Documenti di Didattica
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K-12
Health Curriculum
Division of Instruction
November 2005
Copyright 2005
Aurora Public Schools
All Rights Reserved
W:\Sheliaj\CurriculumCouncils\Health\healthvision10-15-03.doc
Draft
Health Education Philosophical Assumptions
Aurora Public Schools
Aurora Public Schools health education occurs in multiple arenas. It is essential for students to
acquire knowledge and skills that demonstrate healthy attitudes and behaviors.
The health curriculum is sequential, age appropriate, comprehensive, and will enable students to
become health literate and develop the knowledge and skills to make healthy choices regarding:
Communicable diseases including, but not limited to, acquired immune deficiency
syndrome (AIDS) and human immunodeficiency virus (HIV) related diseases;
Health promotion and disease prevention;
Environmental and community health;
Health-enhancing skills;
Behaviors and risk;
Tobacco, alcohol, and other drug use and abuse;
Consumer health;
Dental health;
Nutrition and physical fitness; and
Injury prevention, safety, and emergency care.
The student will receive age appropriate instruction on child development, family roles and
expectations; and acquire appropriate balance among personal, emotional, mental, and social
health.
Students will be able to access and evaluate health information and services that are continuously
changing, choose abstinence and self-protection from high-risk behaviors, and apply knowledge
and skills for a healthy and productive life.
Therefore, please remember that Board approval must be secured for any instructional resources,
including videos, DVDs, software and guest speakers, that address human sexuality. These
resources are listed on the basic and supplemental adopted materials list on the APS Intranet
(http://www.aps.k12.co.us/instruct/Standards&Curriculum/AdoptedCurriculum/adopted_curr_.htm) and
as a hard copy in the APS K-12 Health Curriculum Program Notebook.
It is required that you review the policy and get principal approval prior to addressing
controversial issues within your instruction. Sensitive issues related to human growth and
development may include human sexuality, loss and grief topics such as death, suicide, divorce,
and abusive relationships.
Middle School
http://www.aps.k12.co.us/instruct/Standards&Curriculum/msletterstoparentsenglish03-17-03.pdf
High School
http://www.aps.k12.co.us/instruct/Standards&Curriculum/hsletterstoparentsenglish04-06-04.pdf
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Page 2
3. Reporting Abuse
By law, educators must report even suspected abuse to Social Services. Topics addressed in the
health curriculum may elicit emotions and non-verbal behavior from students that may be an
indication of physical, sexual or emotional abuse. Be sensitive to this possibility and maintain
confidentiality. However, the Colorado child protection act of 1987 states that any school
employee who has reasonable cause to know or suspect that a child has been abused or
neglected, are required to make an immediate oral report (or cause a report to be made) to the
Department of Human Services or local law enforcement. It is not the responsibility of school
personnel to make a determination if abuse or neglect has occurred. The legal responsibility of
the individual school employee who suspects abuse is not satisfied by reporting that suspicion to
other school personnel. If the school employee is uncertain as to whether reasonable cause
exists, the employee should nevertheless make a report to Human Services or local law
enforcement and allow those agencies to determine whether an investigation is warranted (see
district policies JLF and JLF-R).
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DO NOT ask a guest (substitute) teacher to teach a human growth and development lesson.
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Abstinence (5-12)
By Colorado law and District policy, all of the human growth and development lessons must
state that abstinence is the only way to avoid pregnancy and sexually transmitted disease.
Students should be made aware that even if they have been sexually active in the past, they still
could choose to become abstinent at any point in their life.
Safe Sex (6-12)
Safe sexual practices should be discussed even though our curriculum emphasizes abstinence,
which is the only way to remain 100% safe. The reasons for using condoms and other forms of
protections should be based on the notion that non-protected sex can result in an unwanted
pregnancy or disease, and that the decision to use protection is based on the impact a pregnancy
or disease would have on the students life.
Oral/Anal Sex (6-12)
Many students do not consider oral or anal contact to be risky sexual behaviors and
misconceptions about using oral or anal sex to maintain virginity should be addressed in
grades 6-12. Students need to be taught that oral and anal sex carries the same risks for disease
as vaginal intercourse.
Abortion (6-12)
Because of the variety of religious and moral positions on abortion, students who want
information should be encouraged to talk with parents and others they trust. At the middle
school level, teachers may answer general questions if they feel they can provide an objective,
fact-based answer. Abortion information is not part of the middle school curriculum, however.
At the high school level, teachers may give information about the procedure and consequences,
with the option to elect to refer students to a trusted adult. Adoption as an alternative to abortion
is to be included.
Abuse (K-12)
Awareness and prevention of emotional and physical abuse are important throughout our health
curriculum. This is addressed in the relationships and appropriate touching parts of the
curriculum. At the secondary level, this should include sexual abuse and harassment, date rape,
and domestic violence.
Masturbation (6-12)
Wanting to know about ones own body is a natural part of growing up. Teachers may want to
refer students to trusted adults for advice on masturbation, and should deal with this topic
objectively, noting that unless it is obsessive, there is no physical harm. However, there may be
anxiety, and in some cases this can lead to disclosures about abuse.
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** See website and community resource sections of the K-12 Health Curriculum
Program Notebook for more information on these topics.
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DRAFT
June 9, 2005
DRAFT
Health
Standard 1: Students will comprehend concepts related to health promotion, communicable/chronic diseases and prevention.
Rationale: Basic to health education is a foundation of knowledge about the interrelationship of behavior and health, interactions
within the human body, and the prevention of diseases and other health problems. Experiencing physical, mental, emotional and
social changes as one grows and develops provides a self-contained learning laboratory. Comprehension of health-promotion
strategies and disease prevention concepts enables students to become health literate, self-directed learners, which establishes a
foundation for leading healthy and productive lives.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
1.1 Describe the
relationship between
personal health behaviors
and individual well being.
1.1a Practice proper teeth
brushing techniques.
(KYB, Mod. 6, Lesson 1)
(KYB, Mod. 8, Lessons 1-4)
1
1.1 Describe the
relationship between
personal health behaviors
and individual well being.
1.1a Recognize the
importance of brushing your
teeth.
(KYB Mod. 8, Lessons 1-4)
2
1.1 Describe the
relationship between
personal health behaviors
and individual well being.
1.1a Explain the reasons for
flossing your teeth.
(KYB, Mod. 8, Lessons 2, 3)
Revised 11/2005
3
1.1 Describe the
relationship between
personal health behaviors
and individual well being.
1.1a Analyze how brushing
and flossing maintain the
structure and function of the
teeth.
(KYB, Mod. 8, Lesson 1)
1.1b Explain procedures that
should be taken in a dental
emergency including care for
the injured tooth and socket.
(KYB, Mod. 8, Lesson 4)
4
1.1 Describe the
relationship between
personal health behaviors
and individual well being.
1.1a Describe how a cavity
forms and how proper
brushing and flossing
prevents cavity formations.
(KYB, Mod. 8)
DRAFT
K
1.1d Identify personal health
behaviors that contribute to
good health.
(KYB, Mod. 9, Lessons
1,2,4)
1
1.1d Explain why it is
important to keep your body
fed and hydrated (e.g., eat
breakfast to fuel empty
stomach).
(KYB, Mod. 2, Lesson 2)
2
1.1d Determine proper
hydration through water
consumption..
(KYB, Mod. 2, Lesson 4)
3
1.1d Describe the
components of a healthy
balance between diet and
exercise.
(KYB, Mod. 1, Lesson 1 & 2;
Mod. 5, Lesson 1 & 2)
4
1.1d Describe how to
balance eating well, exercise,
and sleep to feel better
emotionally.
(KYB, Mod. 2, Lesson 1)
(KYB, Mod. 5, Lesson 1)
Revised 11/2005
DRAFT
K
1.3 Describe the basic
structure and functions of
the human body system.
1.3a Describe the structure
and function of the five
senses.
1
1.3 Describe the basic
structure and functions of
the human body system.
1.3a Describe how the five
senses assist us in
maintaining personal safety.
(KYB, Mod. 4, Lesson 1 - 4)
2
1.3 Describe the basic
structure and functions of
the human body system.
1.3a Recognize that the body
has several different systems.
3
1.3 Describe the basic
structure and functions of
the human body system.
1.3a Explain the
components, basic functions,
and structure of the major
body systems:
Digestive
Urinary
Circulatory
Respiratory
4
1.3 Describe the basic
structure and functions of
the human body system.
1.3a Describe the basic
structure and functions of the
human body systems and how
to take care of them:
Nervous system
Skeletal
Muscular
(APS Health Guide)
1.3b Understand the
menstrual cycle and the
proper hygiene used during
that time.
(APS Health Guide)
Revised 11/2005
DRAFT
K
1.5 Describe how physical,
social, and emotional
environments influence
personal health.
1.5a Describe rules for child
protection (e.g., who to tell,
how to tell) regarding
Stranger safety
Safe touch
Gun Safety
1
1.5 Describe how physical,
social, and emotional
environments influence
personal health.
1.5a Describe rules for child
protection (e.g., who to tell,
how to tell) regarding
Stranger safety
Safe touch
Gun Safety
(KYB, Mod. 4, Lesson 3)
2
1.5 Describe how physical,
social, and emotional
environments influence
personal health.
1.5a Describe rules for child
protection (e.g., who to tell,
how to tell) regarding
Stranger safety
Safe touch
Gun Safety
(KYB, Mod. 4, Lesson 3)
3
1.5 Describe how physical,
social, and emotional
environments influence
personal health.
1.5a Describe rules for child
protection (e.g., who to tell,
how to tell) regarding
Stranger safety
Safe touch
Gun Safety
(KYB, Mod. 4, Lesson 3;
Mod. 7, Lesson 3)
4
1.5 Describe how physical,
social, and emotional
environments influence
personal health.
1.5a Describe rules for child
protection (e.g., who to tell,
how to tell) regarding
Stranger safety
Safe touch
Gun Safety
(KYB, Mod. 4, Lesson 2)
Revised 11/2005
DRAFT
K
1
1.7b Construct a plan to help
support people who have
vision or hearing difficulties.
Revised 11/2005
DRAFT
Health
Standard 1: Students will comprehend concepts related to health promotion, communicable/chronic diseases and prevention.
Rationale: Basic to health education is a foundation of knowledge about the interrelationship of behavior and health, interactions
within the human body, and the prevention of diseases and other health problems. Experiencing physical, mental, emotional and
social changes as one grows and develops provides a self-contained learning laboratory. Comprehension of health-promotion
strategies and disease prevention concepts enables students to become health literate, self-directed learners, which establishes a
foundation for leading healthy and productive lives.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
1.1 Explain the relationship
between positive health behaviors
and the prevention of injury,
illness, disease, and premature
death.
1.1a List personal health behaviors
resulting in positive health and safety
(e.g., hygiene, diet, and exercise).
(KYB, Mod. 2)
6
1.1 Explain the relationship
between positive health behaviors
and the prevention of injury,
illness, disease, and premature
death.
1.1a Describe how you can make
responsible choices for your own
health and safety (e.g., a healthy diet
maintains a healthy weight, following
safety rules helps prevent injury).
(Chapter 2, Lesson 2; Chapter 12,
Lesson 3; Chapter 14, Lesson 6;
Chapter 15, Lesson 3)
1.1b Identify the prevention
strategies for some communicable
diseases (e.g., vaccine for influenza,
measles).
(Chapter 10, Lesson 3)
7
1.1 Explain the relationship
between positive health behaviors
and the prevention of injury,
illness, disease, and premature
death.
1.1a Explain what you can do to take
control of your health through
positive lifestyle choices (e.g., safety,
diet, and exercise).
(Chapter 1, Lesson 3; Chapter 13,
Lesson 9; Chapter 14, Lesson 5)
8
1.1 Explain the relationship
between positive health behaviors
and the prevention of injury,
illness, disease, and premature
death.
1.1a Analyze lifestyle and nutritional
requirements to prevent diseases.
(Chapter 8, Lesson 2; Chapter 17,
Lesson 7; Chapter 18, Lesson 1 & 3)
Revised 11/2005
DRAFT
5
6
1.1d Identify different forms of
contraception and abstinence as
having different successes and
failures in preventing pregnancy,
HIV, and other STDs/STIs.
(Chapter 9, Lesson 1; Chapter 10,
Lesson 4)
1.1e Describe the causes, symptoms,
diagnoses, and treatments for some
infectious diseases. (e.g., influenza,
measles).
(Chapter 10, Lesson 1 4)
1.2 Describe the interrelationship
of mental, emotional, social and
physical health during adolescence.
1.2a Describe the importance of
maintaining positive mental,
emotional, social, and physical health.
(Chapter 1, Lesson 1)
7
1.1d Compare and contrast various
forms of contraception with
abstinence as having different
successes and failures in preventing
pregnancy, HIV, and other
STDs/STIs.
8
1.1d Compare and contrast various
forms of contraception (e.g., barrier,
hormonal, chemical) with abstinence
as having different successes and
failures in preventing pregnancy,
HIV, and other STDs/STIs.
Revised 11/2005
DRAFT
5
1.4b List reasons why some teens
choose to consume alcohol and use
tobacco products.
(KYB, Mod. 6, Lesson 2)
1.4c Explain that abstinence is the
only method that is 100% effective in
preventing pregnancy.
6
1.4b Identify substances abused by
teens.
(Chapter 13, Lesson 3)
7
1.4b Research the consequences of
teen substance abuse and
communicate the findings.
(Chapter 13, Lesson 5)
1.4c Explain that abstinence is the
only method that is 100% effective in
preventing pregnancy (also in 1.1c).
(Chapter 9, Lesson 5)
1.4d Analyze the benefits of
abstaining from teen sexual activity.
(Chapter 9, Lesson 5; Chapter 14,
Lesson 4)
Revised 11/2005
8
1.4b Create positive strategies to
discourage substance abuse among
peers.
(Chapter 16, Lesson 9)
1.4c Explain that abstinence is the
only method that is 100% effective in
preventing pregnancy (also in 1.1c).
(Chapter 11, Lesson 6)
1.4d Analyze the benefits of
abstaining from teen sexual activity.
(Chapter 11, Lesson 6; Chapter 17,
Lesson 5)
1.4e Dialogue with a parent or trusted
adult about abstaining from sexual
activities.
1.5 Analyze how environment and
personal health are interrelated.
1.5a Research and compile local
environmental factors that influence
health (e.g., sun exposure, pollution,
smoking ban).
(Chapter 1, Lesson 2; Chapter 21,
Lesson 1 3)
1.5b Develop public service
announcements that educate the local
population about local environmental
factors and their effects on personal
health.
(Chapter 14, Lesson 2; Chapter 21,
Lesson 6)
1.6 Describe ways to reduce risks
related to adolescent health
problems.
1.6a Identify negative pressures in
your life (e.g., alcohol, tobacco,
drugs, eating).
(Chapter 1, Lesson 2; Chapter 2,
Lesson 2 & 8; Chapter 8, Lesson 4;
Chapter 10, Lesson 3; Chapter 11,
8
DRAFT
5
Lesson 2 & 3)
Revised 11/2005
8
Lesson 2, 4 & 6;Chapter 14, Lesson 6
& 7; Chapter 15, Lesson 6)
1.6b Describe complications and
consequences associated with binge
drinking (e.g., alcohol poisoning and
death).
(Chapter 15, Lesson 2)
DRAFT
5
1.8a Explain the relationship between
your lifestyle and your health (e.g.,
eating disorders, exercise sleep).
(KYB, Mod. 9, Lessons 1 & 2)
(KYB, Mod. 2, Lessons 1- 4)
6
1.8a Explain the relationship between
family history and your health (e.g.,
heart disease, cancer, diabetes).
(Chapter 1, Lesson 2; Chapter 10,
Lesson 5)
7
1.8a Explain the relationship between
pathogens and your health (e.g.,
infectious diseases, STIs/STDs,
mononucleosis).
(Chapter 14)
8
1.8a Explain the relationship between
risky behaviors and your health (e.g.,
decision making, gang involvement).
(Chapter 10, Lesson 2; Chapter 11,
Lesson 5; Chapter 13, Lesson 2;
Chapter 14, Lesson 2-4; Chapter 15,
Lesson 2 & 5; Chapter 16, Lesson 3;
Chapter 17, Lesson 5 & 6; Chapter
18, Lesson 1 & 5; Chapter 19, Lesson
1 & 2)
1.8b Identify and practice decisionmaking skills that promote health and
well being.
(Chapter 2, Lesson 1- 3; Chapter 8,
Lesson 3; Chapter 10, Lesson 2;
Chapter 11, Lesson 6; Chapter 14,
Lesson 7; Chapter 15, Lesson 7;
Chapter 16, Lesson 9; Chapter 20,
Lesson 1)
Revised 11/2005
10
DRAFT
Health
Standard 1: Students will comprehend concepts related to health promotion, communicable/chronic diseases and prevention.
Rationale: Basic to health education is a foundation of knowledge about the interrelationship of behavior and health, interactions
within the human body, and the prevention of diseases and other health problems. Experiencing physical, mental, emotional and
social changes as one grows and develops provides a self-contained learning laboratory. Comprehension of health-promotion
strategies and disease prevention concepts enables students to become health literate, self-directed learners, which establishes a
foundation for leading healthy and productive lives.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
1.1 Analyze how behavior can impact health maintenance and disease
prevention.
1.1a Compare and contrast
Sedentary v. active lifestyles (Lifetime Health, Chapter 6.1)
Abuse v. prescribed drug use (Lifetime Health, Chapter 9.2)
Risky v. protective choices (e.g., Sexually Transmitted Infections/Diseases
(STIs/STDs) (Lifetime Health, Chapter 19.3)
1.1b Explain that abstinence is the only method that is 100% effective in
preventing pregnancy.
(Lifetime Health, Chapter 19.2)
1.1c Compare and contrast various forms of contraception (e.g., barrier,
hormonal, chemical) with abstinence as having different successes and failures
in preventing pregnancy, HIV, and other STDs/STIs.
1.1d Identify factors influencing decision making/choices.
(Lifetime Health, Chapter 2.2)
1.1e Summarize how your decisions impact healthy v. unhealthy lifestyles.
11-12
1.1 Analyze how behavior can impact health maintenance and disease
prevention.
1.1a Compare and contrast
Sedentary v. active lifestyles (Health & Wellness, Lesson 33)
Abuse v. prescribed drug use (Health & Wellness, Lessons 36 and 39)
Risky v. protective choices (e.g., Sexually Transmitted Infections/Diseases
(STIs/STDs) (Health & Wellness, Lessons 16 and 46)
1.1b Explain that abstinence is the only method that is 100% effective in
preventing pregnancy.
(Health & Wellness, Lesson 16)
1.1c Compare and contrast various forms of contraception (e.g., barrier,
hormonal, chemical) with abstinence as having different successes and failures
in preventing pregnancy, HIV, and other STDs/STIs.
1.1d Identify factors influencing decision making/choices.
(Health & Wellness, Chapter 4 and 6)
1.1e Summarize how your decisions impact healthy v. unhealthy lifestyles.
(Health & Wellness, Lesson 6)
Revised 11/2005
11
DRAFT
9-10
1.2 Describe the interrelationships of mental, emotional, social, and
physical health throughout adulthood.
1.2a Illustrate the impacts of disease on your whole health: mental, physical,
emotional, and social.
(Lifetime Health, Chapter 13.1, 14.1)
1.2b Recognize how the body responds to stress by compensating mental,
emotional, social, and/or physical health to achieve balance.
(Lifetime Health, Chapter 4.1)
11-12
1.2 Describe the interrelationships of mental, emotional, social, and
physical health throughout adulthood.
1.2a Illustrate the impacts of disease on your whole health: mental, physical,
emotional, and social.
(Health & Wellness, Lesson 1)
1.2b Recognize how the body responds to stress by compensating mental,
emotional, social, and/or physical health to achieve balance.
(Health & Wellness, Lesson 10)
1.4 Analyze how the family, peers, and community influence the health of
individuals.
1.4a Identify the physical and health care costs, and loss of productivity
resulting from family, peer, and community health decisions.
(Lifetime Health, Express LessonFinancing Your Health Care p. 560, 11.3,
1.3)
1.4 Analyze how the family, peers, and community influence the health of
individuals.
1.4a Identify the physical and health care costs, and loss of productivity
resulting from family, peer, and community health decisions.
(Health & Wellness, Lesson 14)
1.4b Recognize effects of health conditions on employment.
(Health & Wellness, Chapter 14)
1.5 Analyze how the environment influences the health of the community.
1.5 Analyze how the environment influences the health of the community.
1.5a Determine environmental factors that affect physical health (e.g., health
alerts, pollen , allergies, pollution, lung disease, altitude sickness).
(Lifetime Health, Express LessonEnvironment and Your Health p. 548)
1.5a Determine environmental factors that affect physical health (e.g., health
alerts, pollen , allergies, pollution, lung disease, altitude sickness).
(Health & Wellness, Lessons 45 and 57)
Revised 11/2005
12
DRAFT
9-10
1.6 Describe how to delay onset and reduce risks of potential health
problems during adulthood.
1.6a Examine personal care routines.
(Lifetime Health, Express Lesson pp. 566-574)
1.6b Recognize, differentiate, and develop a response to warning signs of
infectious and noninfectious diseases.
(Lifetime Health, Chapters 13, 14, 15.1)
11-12
1.6 Describe how to delay onset and reduce risks of potential health
problems during adulthood.
1.6a Examine personal care routines.
(Health & Wellness, Lesson 31)
1.6b Recognize, differentiate, and develop a response to warning signs of
infectious and noninfectious diseases.
(Health & Wellness, Lesson 44)
1.8 Analyze how the prevention and control of health problems are
influenced by research and medical advances for community health.
1.8a Explore and identify communicable diseases identified by the Center for
Disease Control and Prevention (CDCP) and the World Health Organization
(WHO).
(Lifetime Health, Express LessonPublic Health, 13.3)
1.8b Determine the role of community health services in the prevention and
treatment of infectious and noninfectious diseases.
1.8 Analyze how the prevention and control of health problems are
influenced by research and medical advances for community health.
1.8a Explore and identify communicable diseases identified by the Center for
Disease Control and Prevention (CDCP) and the World Health Organization
(WHO).
(Health & Wellness, Lesson 55)
1.8b Determine the role of community health services in the prevention and
treatment of infectious and noninfectious diseases.
(Health & Wellness, Lesson 55)
Revised 11/2005
13
DRAFT
Health
Standard 2: Students will demonstrate the ability to access and evaluate health information, products, and services.
Rationale: Accessing valid health information and health-promoting products and services is important in the prevention, early
detection, and treatment of most health problems. Students will develop critical thinking skills to verify the validity of health
information, products, and services; develop guidelines to evaluate sources of health information; evaluate factors that influence
the selection of health information, products, and services; locate health services; compare health services; and develop guidelines
for the use of professional health services.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
2.1 Identify resources from
home, school, and
community that provide
valid health information.
2.1a Identify where to find
various health helpers within
the school community.
1
2.1 Identify resources from
home, school, and
community that provide
valid health information.
2.1a Identify parents, school
nurses, doctors, and
pharmacists as sources of
valid health information.
(KYB, Mod. 10, Lesson 1)
2
2.1 Identify resources from
home, school, and
community that provide
valid health information.
2.1a Explore how various
health providers enhance
individual health (e.g.,
Chopper Toppers, outreach
programs).
3
2.1 Identify resources from
home, school, and
community that provide
valid health information.
2.1a Explore how various
city and county health
providers enhance student
health (e.g., outreach
programs, Aurora city
agencies).
(KYB, Mod. 10, Lesson 4
with only local resources)
4
2.1 Identify resources from
home, school, and
community that provide
valid health information.
2.1a Explore how various
state health providers enhance
student health (e.g., outreach
programs, Colorado
Department of Public Health
and Environment).
Revised 11/2005
DRAFT
K
2
2.2b Recognize how
advertisers persuade people to
buy their products.
(KYB, Mod. 10, Lesson 4)
3
2.2b List components of an
advertisement that caught
your attention and why, and if
they influenced you to buy a
product.
(KYB, Mod. 10, Lesson 2)
4
2.2b Describe how alcohol
and tobacco advertisements
make their use look fun.
Revised 11/2005
DRAFT
K
2.4b Explain the meaning of
warning signs.
(KYB, Mod. 6, Lesson 3)
(KYB, Mod. 4, Lesson 3)
1
2.4b Explain how exit signs
are used in an emergency.
Revised 11/2005
3
2.4b Explain what Sun
Protection Factor (SPF)
means in sunscreen.
(KYB, Mod. 9, Lesson 4)
2.4c Explain what Ultraviolet
(UV), pollen, and pollution
ratings are and identify
resources for that
information.
4
2.4b Explain the proper
disposal of medical,
environmental and household
wastes.
2.4c Apply the principles of
reduce, reuse, and recycle in
everyday life.
DRAFT
Health
Standard 2: Students will demonstrate the ability to access and evaluate health information, products, and services.
Rationale: Accessing valid health information and health-promoting products and services are important in the prevention, early
detection, and treatment of most health problems. Students will develop critical thinking skills to verify the validity of health
information, products, and services; develop guidelines to evaluate sources of health information; evaluate factors that influence
the selection of health information, products, and services; locate health services; compare health services; and develop guidelines
for the use of professional health services.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
2.1 Identify characteristics of valid
health information, products, and
services.
2.1a Find and list examples of valid
research-based health information and
unreliable or non-research based
health information (e.g., government,
medical, scientific).
6
2.1 Identify characteristics of valid
health information, products, and
services.
2.1a Explain why research-based
health information is valid and nonresearch based health information
may be unreliable.
7
2.1 Identify characteristics of valid
health information, products, and
services.
2.1a Apply knowledge of the
characteristics of valid research to
evaluate health information, a
product, or a service (e.g., academic
research journals, appropriate
websiteseducational, governmental,
and medical).
8
2.1 Identify characteristics of valid
health information, products, and
services.
2.1a Evaluate a wide range of
information sources, products, and
services and determine if they are
research based ways to address a
health or not (e.g., research based,
promotion by special interest
groups).
(Chapter 20, Lesson 1 4)
Revised 11/2005
DRAFT
5
6
2.2b Describe why regulatory
agencies exist and how they safeguard
the public.
7
2.2b Explain the steps a regulatory
agency takes before approving health
products or services.
Revised 11/2005
DRAFT
5
2.6 Identify community sources of
health services.
2.6a Explore health resources that are
available in the community (e.g.,
health vans, mobile clinics).
(KYB, Mod. 9, Lesson 1)
6
2.6 Identify community sources of
health services.
2.6a Explore health resources that are
available in the community (e.g.,
health vans, mobile clinics).
7
2.6 Identify community sources of
health services.
2.6a Explore health resources that are
available in the community (e.g.,
health vans, mobile clinics).
Revised 11/2005
8
2.6 Identify community sources of
health services.
2.6a Develop guidelines for the use
of professional health services based
upon the type of care needed (e.g.,
preventive, primary, specialty, acute,
emergency, or rehabilitation).
(Chapter 20, Lesson 4 & 5)
DRAFT
Health
Standard 2: Access valid health information, health-promoting products and services.
Rationale: Accessing valid health information and health-promoting products and services is important in the prevention, early
detection, and treatment of most health problems. Students will develop critical thinking skills to verify the validity of health
information, products, and services; develop guidelines to evaluate sources of health information; evaluate factors that influence
the selection of health information, products, and services; locate health services; compare health services; and develop guidelines
for the use of professional health services.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
2.1 Evaluate the validity of health information, products, and services.
2.1a Apply primary and secondary sources of information to evaluate the
validity of health information, products and services (primary as direct research
vs. second-hand information or summary shared from another person).
(Lifetime Health Express Lesson p. 562-565)
2.1b Explain how misrepresentation of available information might cause
controversy.
(Lifetime Health Express Lesson p. 186-7, 238-9)
11-12
2.1 Evaluate the validity of health information, products, and services.
2.1a Apply primary and secondary sources of information to evaluate the
validity of health information, products and services (primary as direct research
vs. second-hand information or summary shared from another person).
2.2 Demonstrate the ability to evaluate resources from home, school, and
community that provide valid health information.
2.2a Evaluate the validity of health information from various sources (e.g.,
home, school, and community that provide health information).
(Lifetime Health Express Lesson p. 564)
2.2b Explain the role of government agencies in regulating advertising claims
related to health.
2.2 Demonstrate the ability to evaluate resources from home, school, and
community that provide valid health information.
2.2a Evaluate the validity of health information from various sources (e.g.,
home, school, and community that provide health information).
(Health & Wellness, Lesson 52)
2.2b Explain the role of government agencies in regulating advertising claims
related to health.
(Health & Wellness, Lesson 55)
Revised 11/2005
DRAFT
9-10
2.3 Evaluate factors that influence personal selection of health products
and services.
2.3a Describe economic and social factors that impact individual and family
access to health products/services.
(Lifetime Health Express Lesson p. 556)
2.3b Assess the effectiveness, accessibility, and inclusiveness of a health
program in supporting individual and public health.
(Lifetime Health Express Lesson p. 552-561)
11-12
2.3 Evaluate factors that influence personal selection of health products
and services.
2.3a Describe economic and social factors that impact individual and family
access to health products/services.
(Health & Wellness, Lesson 53)
2.3b Assess the effectiveness, accessibility, and inclusiveness of a health
program in supporting individual and public health.
(Health & Wellness, Lesson 53)
2.4b Explore various scenarios for appropriate health care for an injury or
health condition.
(Lifetime Health Express Lesson p. 576; 13.3, 14.2, 14.4)
2.4c Describe how to be an advocate for health care for self and others.
(Lifetime Health 1.3)
2.5 Analyze the costs and accessibility of health care services.
2.5a Describe the rights and responsibilities of an individual and the health
care provider.
2.5b Compare and contrast different health care plans based on age, preexisting conditions, and socio-economic status.
(Lifetime Health Express Lesson p. 560)
2.5c Identify how health care delivery systems and providers are changing at a
national level (e.g., Health Maintenance Organizations, Preferred Provider
Option, Emergency Room).
(Lifetime Health Express Lesson p. 560)
Revised 11/2005
DRAFT
Health
Standard 3: Students will demonstrate the ability to apply self-management skills to enhance health.
Rationale: Research confirms that reducing harmful and risk-taking behaviors can prevent many diseases and injuries.
Recognizing and practicing health-enhancing behaviors can contribute to a positive quality of life. Students will develop
fundamental self-management skills to handle stress and cope with feelings, avoid and seek help in threatening situations; assess
personal health perceptions and behaviors; promote hygiene; and prevent injury.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
3.1 Demonstrate how to
apply skills to manage
stress.
1
3.1 Demonstrate how to
apply skills to manage
stress.
3.1a Show how different
events that occur during the
day affect your emotions.
(KYB, Mod. 1, Lesson 5)
3.1b Practice how tight
muscles vs. relaxed muscles
feel. Explain the difference.
2
3.1 Demonstrate how to
apply skills to manage
stress.
3.1a Explain how your
feelings can change
throughout a day.
(KYB, Mod. 7, Lesson 1)
3.1b Identify the physical
response to an emotional
situation.
3
3.1 Demonstrate how to
apply skills to manage
stress.
3.1a Demonstrate ways to
prevent stress.
(KYB, Mod. 5, Lesson 4)
4
3.1 Demonstrate how to
apply skills to manage
stress.
3.1a Demonstrate ways to
prevent stress.
Revised 11/2005
DRAFT
K
3.2b Demonstrate how to tell
a friend or trusted adult about
your feelings when upset.
(KYB, Mod. 1, Lessons 1, 5)
1
3.2b Illustrate with words or
pictures an unpleasant
situation and how it looked
when it got better.
Revised 11/2005
4
3.2b Demonstrate the ability
to identify feelings associated
with grief and identify and
use strategies to deal with
grief such as talking with a
friend or trusted adult.
DRAFT
K
3.4b Illustrate a healthy meal
and help prepare it.
(KYB, Mod. 2, Lesson 4)
1
3.4b Identify personal health
behaviors.
4
3.4b Demonstrate the ability
to assess personal hygiene
needs (e.g., odors related to
perspiration and not washing)
and identify behaviors that
promote personal hygiene
(e.g., use of soap and
deodorants).
3.5 Demonstrate personal
hygiene skills.
3.5a Demonstrate how to
care for skin (bathing,
sunscreen, protective
clothing) and identify results
of unprotected skin.
3.5b Demonstrate how to
care for hair and nails.
Revised 11/2005
DRAFT
Health
Standard 3: Students will demonstrate the ability to apply self-management skills to enhance health.
Rationale: Research confirms that reducing harmful and risk-taking behaviors can prevent many diseases and injuries.
Recognizing and practicing health-enhancing behaviors can contribute to a positive quality of life. Students will develop
fundamental self-management skills to handle stress and cope with feelings, avoid and seek help in threatening situations; assess
personal health perceptions and behaviors; promote hygiene; and prevent injury.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
3.1 Demonstrate how to apply
skills to manage stress.
3.1a Explore various stressful
situations and their effects on physical
and mental health.
(KYB, Mod. 1, Lesson 5)
3.1b. Create a chart on stress
management strategies in response to
stress producing situations.
6
3.1 Demonstrate how to apply
skills to manage stress.
3.1a Identify personal situations that
have caused stress.
(Chapter 6, Lesson 7)
7
3.1 Demonstrate how to apply
skills to manage stress.
3.1a Identify strategies for managing
stress.
(Chapter 8, Lesson 3 & 4)
Revised 11/2005
8
3.1 Demonstrate how to apply
skills to manage stress.
3.1a Demonstrate strategies to
manage stress.
(Chapter 3, Lesson 4)
DRAFT
5
3.2b Discuss how certain expressions
of grief or anger can be hurtful to self
or others.
(KYB, Mod. 1, Lesson 3; Mod. 7,
Lesson 1 - 4)
3.2c Discuss the grieving process,
knowing that grief is a journey that
requires the expression of emotions.
3.2d Discuss resources for working
through grief.
6
3.2b Explain various ways and
lengths of time to process grief.
(Chapter 9, Lesson 5)
7
3.2b Explain the importance of
seeking assistance from an adult when
you feel a situation is out of control
(e.g., threats or thoughts of suicide).
(Chapter 7, Lesson 5)
3.2c Review positive responses that
can be given to someone who is angry
or grieving.
(Chapter 7, Lesson 2)
8
3.2b Identify how your body reacts to
grief and anger.
(Chapter 12, Lesson 7)
3.2c Explore the medical and nonmedical resources that are available to
people experiencing grief or anger.
(Chapter 12, Lesson 3)
3.2d Explain the impact anger turned
outward has on society (e.g., family
school, community).
(Chapter 12, Lesson 4 7)
Revised 11/2005
DRAFT
5
3.3d Demonstrate how to avoid and
reduce compromising and/or
threatening situations (e.g., peer
pressure to use tobacco and alcohol).
(KYB, Mod. 1, Lessons 1 & 2)
6
3.3d Demonstrate how to avoid and
reduce compromising and/or
threatening situations (e.g.,
uncomfortable sexual situation, peer
pressure to use tobacco and alcohol).
(Chapter 5, Lesson 4; Chapter 13,
Lesson 6; Chapter 14, Lesson 6)
7
3.3d Practice positive choices when
dealing with peer pressure and know
when to say NO (e.g., sexual
harassment, drugs).
(Chapter 2, Lesson 7; Chapter 11,
Lesson 7; Chapter 12, Lesson 6 & 7;
Chapter 13, Lesson 9)
Revised 11/2005
8
3.3d Reject peer pressure to engage
in situations that threaten your
physical and emotional health (e.g.,
say no to drugs, harassment,
intimidation).
(Chapter 1, Lesson 2; Chapter 2,
Lesson 2; Chapter 10, Lesson 3;
Chapter 11, Lesson 4 & 6; Chapter
12, Lesson 7; Chapter 13, Lesson 3;
Chapter 14, Lesson 6 & 7; Chapter
15, Lesson 6)
3.3e Identify abusive relationships
(boyfriend, home life, friends) and
demonstrate ways to avoid and
respond to an abusive situation.
DRAFT
5
3.6 Demonstrate strategies to
improve or maintain personal
health.
3.6a Identify example and uses of
products used for personal grooming
(e.g., shampoo, deodorant, soap).
6
3.6 Demonstrate strategies to
improve or maintain personal
health.
3.6a Describe behaviors which
contribute to a high level of personal
hygiene (e.g., brushing teeth, washing
hair).
(Chapter 1, Lesson 1; Chapter 7,
Lesson 1 3)
3.6b Create a personal health
improvement plan with short and long
term goals and activities.
(Chapter 2, Lesson 5)
7
3.6 Demonstrate strategies to
improve or maintain personal
health.
3.6a Design a personal plan to
improve/maintain a high level of
hygiene.
(Chapter 1, Lesson 1)
8
3.6 Demonstrate strategies to
improve or maintain personal
health.
3.6a Describe how personal hygiene
choices can affect physical and social
health (e.g., bad breath, body odor,
clean clothes).
(Chapter 1, Lesson 1)
Revised 11/2005
DRAFT
Health
Standard 3: Students will demonstrate the ability to apply self-management skills to enhance health.
Rationale: Research confirms that reducing harmful and risk-taking behaviors can prevent many diseases and injuries.
Recognizing and practicing health-enhancing behaviors can contribute to a positive quality of life. Students will develop
fundamental self-management skills to handle stress and cope with feelings, avoid and seek help in threatening situations; assess
personal health perceptions and behaviors; promote hygiene; and prevent injury.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
3.1 Analyze the role of individual responsibility for enhancing health.
3.1a Identify factors (e.g., family, values, peers) that enhance a healthy
lifestyle.
(Lifetime Health, Chapter 1.1, 1.2, 1.3)
3.1b Identify personal responsibilities associated with a healthy lifestyle (e.g.,
finding time to exercise to reduce stress).
(Lifetime Health, Chapter 1.1)
11-12
3.1 Analyze the role of individual responsibility for enhancing health.
3.1a Identify factors (family, values, peers, etc.) that enhance a healthy
lifestyle.
(Health & Wellness, Lesson 8)
3.1b Identify personal responsibilities associated with a healthy lifestyle (e.g.,
finding time to exercise to reduce stress).
(Health & Wellness, Lessons 13 and 16)
Revised 11/2005
DRAFT
9-10
3.3 Analyze the short-term and long-term consequences of safe, risky and
harmful behaviors.
3.3a Identify physical and emotional consequences of substance abuse, sexual
behavior, and poor health choices. Include short and long-term health
concerns.
(Lifetime Health, Chapters 10.1, 11.2, 12.2, 12.3, 14.2, 20.1)
3.3b Create a campaign identifying short and long-term consequences of
harmful health-related behaviors and promoting safe alternatives.
11-12
3.3 Analyze the short-term and long-term consequences of safe, risky and
harmful behaviors.
3.3a Identify physical and emotional consequences of substance abuse, sexual
behavior, and poor health choices. Include short and long-term health
concerns.
(Health & Wellness, Lessons 39, 46, 66)
3.3b Create a campaign identifying short and long-term consequences of
harmful health-related behaviors and promoting safe alternatives.
(Health & Wellness, Lesson 7, 39, 43, 46, 66)
Revised 11/2005
DRAFT
9-10
3.7 Evaluate strategies to manage stress.
3.7a Describe physical and emotional signs or symptoms of varying degrees of
stress.
Increased heart and respiratory rate
Increased sweating
Anxiety
Emotional eating
(Lifetime Health, Chapter 4.1)
3.7b Utilize a range of techniques to reduce stress levels.
Awareness of stress level
Breathing and relaxation techniques
Exercise
(Lifetime Health, Chapter 4.2)
11-12
3.7 Evaluate strategies to manage stress.
3.7a Describe physical and emotional signs or symptoms of varying degrees of
stress.
Increased heart and respiratory rate
Increased sweating
Anxiety
Emotional eating
(Health & Wellness, Lessons 10, 11)
3.7b Utilize a range of techniques to reduce stress levels.
Awareness of stress level
Breathing and relaxation techniques
Exercise
(Health & Wellness, Lesson 10)
Revised 11/2005
10
DRAFT
Health
Standard 4: Students will analyze the influence of culture, media, technology and other factors on health.
Rationale: Health is influenced by a variety of factors that co-exist within society. These include the cultural context as well as
media and technology. A critical thinker and problem solver is able to analyze, evaluate, and interpret the influence of these
factors on health. The health literate, responsible, and productive citizen draws upon the contributions of culture, media,
technology, and other factors to strengthen individual, family, and community health.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
4.1 Describe how culture
influences personal health
behaviors.
4.1a Describe the types of
foods or meals your family
eats.
(KYB, Mod. 7, Lesson 1)
1
4.1 Describe how culture
influences personal health
behaviors.
4.1a Categorize foods from
your family meals into each
of the food groups.
(KYB, Mod. 2, Lesson 1 4))
2
4.1 Describe how culture
influences personal health
behaviors.
4.1a List the foods eaten in
your home and identify which
foods would be classified as
healthy.
(KYB, Mod. 2, Lesson 1)
3
4.1 Describe how culture
influences personal health
behaviors.
4.1a List a typical days
menu for ones home for
breakfast, lunch and dinner.
Identify how each item fits
into MyPyramid.
(http://www.MyPyramid.gov)
(KYB, Mod. 2, Lesson 3)
4
4.1 Describe how culture
influences personal health
behaviors.
4.1a Compare and contrast
healthy and unhealthy foods
in different cultures.
revised 11/2005
DRAFT
K
4.3 Describe ways
technology can influence
personal health.
4.3a List commonly used
health care technology in the
home (e.g., digital scale,
digital thermometer).
1
4.3 Describe ways
technology can influence
personal health.
4.3a List health care
technology commonly found
in medical offices and
hospitals (e.g., blood pressure
cuff, digital ear thermometer,
stethoscope).
4.3b Identify health-related
technology in your home that
previous generations (e.g.,
great grandparents) did not
have in their home when they
were your age.
2
4.3 Describe ways
technology can influence
personal health.
4.3a Describe how
technology helps healthrelated services and
information (e.g., x-rays,
donor banks).
3
4.3 Describe ways
technology can influence
personal health.
4.3a Describe how new
medicines can help ill
children.
4
4.3 Describe ways
technology can influence
personal health.
4.3a Explore how to use
technology to find healthrelated information.
revised 11/2005
DRAFT
Health
Standard 4: Students will analyze the influence of culture, media, technology and other factors on health.
Rationale: Health is influenced by a variety of factors that co-exist within society. These include the cultural context as well as
media and technology. A critical thinker and problem solver is able to analyze, evaluate, and interpret the influence of these
factors on health. The health literate, responsible, and productive citizen draws upon the contributions of culture, media,
technology, and other factors to strengthen individual, family, and community health.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
4.1 Describe the influence of
cultural beliefs on health behaviors
and the use of health services.
4.1a Invite parent, grandparent, or
guardian to share with the class
various treatments used in your home
for some common illnesses in your
home (e.g., use of castor oil, garlic,
coining, incense, vapor rub).
6
4.1 Describe the influence of
cultural beliefs on health behaviors
and the use of health services.
4.1a Choose a specific country or
nationality and examine their
common health beliefs.
7
4.1 Describe the influence of
cultural beliefs on health behaviors
and the use of health services.
4.1a Explore how the use of eastern
and western medicine practices have
blended.
8
4.1 Describe the influence of
cultural beliefs on health behaviors
and the use of health services.
4.1a Discuss the use of alternative
health practices in various regions in
the United States or various ethnic
groups such as Latinos/Hispanics,
African Americans, Native
Americans, Asian/ Pacific Islanders.
(Chapter 20, Lesson 5)
revised 11/2005
DRAFT
5
4.3 Analyze the influence of
technology on personal and family
health.
4.3a Identify resources with
technology (internet) that provide
valid health information for students
and their families.
6
4.3 Analyze the influence of
technology on personal and family
health.
4.3a Describe how technology has
changed the physical activity of
people (e.g., hand-held games,
television games).
(Chapter 11, Lesson 1)
7
4.3 Analyze the influence of
technology on personal and family
health.
4.3a Explore the impact of advances
in technology in the field of medicine
(e.g., artificial limbs, medical
practices and procedures).
(Chapter 13, Lesson 1)
revised 11/2005
8
4.3 Analyze the influence of
technology on personal and family
health.
4.3a Analyze how advances in
technology have influenced medical
practices and procedures (e.g., laser
surgery, arthroscopic surgery,
magnetic resonance imaging).
(Chapter 20, Lesson 2)
4.3b Analyze the impact of
technology on personal and family
health.
(Chapter 8, Lesson 1)
DRAFT
Health
Standard 4: Students will analyze the influence of culture, media, technology and other factors on health.
Rationale: Health is influenced by a variety of factors that co-exist within society. These include the cultural context as well as
media and technology. A critical thinker and problem solver is able to analyze, evaluate and interpret the influence of these
factors on health. The health literate, responsible and productive citizen draws upon the contributions of culture, media,
technology, and other factors to strengthen individual, family, and community health.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
4.1 Analyze how cultural diversity enriches and challenges health
behaviors.
4.1a Examine how different factors influence health beliefs and practices (e.g.,
gender, rural/urban, equity, social economic status, religion, diet, health dollars
spent on heart surgeries versus prevention).
4.1b Research how different groups (ethnic, socio-economic, religious, etc.)
address significant health issues (e.g., prenatal care, end-of-life care, diabetes).
4.2 Evaluate the effect of media and other factors on personal, family, and
community health.
4.2a Evaluate how internal and external influences of messages from various
forms of media affect health enhancing behaviors, health risks, and the
selection of health products.
(Lifetime Health, Express Lesson pp. 46-7, 186-7, 238-9, 564-5)
11-12
4.1 Analyze how cultural diversity enriches and challenges health
behaviors.
4.1a Examine how different factors influence health beliefs and practices
(e.g., gender, rural/urban, equity, social economic status, religion, diet,
health dollars spent on heart surgeries versus prevention).
(Health & Wellness, Lessons 4, 28, 31, 55)
4.1b Research how different groups (ethnic, socio-economic, religious,
etc.) address significant health issues (e.g., prenatal care, end-of-life care,
diabetes).
(Health & Wellness, Lessons 4, 28, 31, 55)
4.2 Evaluate the effect of media and other factors on personal, family,
and community health.
4.2a Evaluate how internal and external influences of messages from
various forms of media affect health enhancing behaviors, health risks, and
the selection of health products.
(Health & Wellness, Lesson 1, 2, 4, 37, 52)
revised 11/2005
DRAFT
9-10
4.3 Evaluate the impact of technology on personal, family, and
community health.
4.3a Demonstrate the ability to locate health information, products, and
services from the Internet.
(Lifetime Health, Express Lesson pp. 46-7, 564-5)
11-12
4.3 Evaluate the impact of technology on personal, family, and
community health.
4.3a Demonstrate the ability to locate health information, products, and
services from the Internet.
(Health & Wellness, Lessons 1, 2, 37, 52)
4.3b Analyze the validity of health information, products, and services from
the internet.
(Lifetime Health, Express Lesson pp. 46-7, 186-7, 238-9, 564-5)
4.3c Analyze the effects of technology on healthy and risky choices.
(Lifetime Health, Chapter 1.3)
revised 11/2005
DRAFT
Health
Standard 5: Students will demonstrate the ability to use interpersonal communication skills to enhance health.
Rationale: Personal, family, and community health are enhanced through effective communication. A responsible individual will
use verbal and nonverbal skills in developing and maintaining healthy personal relationships. Ability to organize and to convey
information, beliefs, opinions, and feelings are skills that strengthen interactions and can reduce or avoid conflict. When
communicating, individuals who are health literate demonstrate care, consideration, and respect of self and others.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
5.1 Distinguish between
verbal and nonverbal
communication.
5.1a Demonstrate verbal and
nonverbal communication
(e.g., facial expressions,
gestures).
(KYB, Mod. 7, Lessons 3, 4)
(KYB, Mod. 1, Lesson 2)
1
5.1 Distinguish between
verbal and nonverbal
communication.
5.1a Distinguish between the
use of words and the use of
gestures, facial expressions,
and tone to communicate
feelings, wants, and needs
(e.g., show vs. tell).
(KYB, Mod. 1, Lesson 1 & 2)
2
5.1 Distinguish between
verbal and nonverbal
communication.
5.1a Demonstrate strategies
to communicate verbally and
nonverbally to effectively
express feelings.
(KYB, Mod. 1, Lesson 2)
3
5.1 Distinguish between
verbal and nonverbal
communication.
5.1a Recognize appropriate
verbal and nonverbal
communication (e.g., words,
tone of voice, facial
expressions, gestures, body
language).
(KYB, Mod. 1, Lesson 2)
4
5.1 Distinguish between
verbal and nonverbal
communication.
5.1a Examine and implement
appropriate use of verbal and
nonverbal communication in
various situations (e.g.,
refusing alcohol and drugs).
Revised 11/2005
DRAFT
K
2
5.2b Discuss how developing
honesty, respect, and trust are
important characteristics for a
healthy relationship with
friends and family.
(KYB, Mod. 7, Lesson 4)
Revised 11/2005
4
5.2b Tell what happens when
someone is honest, respectful,
or trustworthy. Explain how
this makes you feel (e.g.,
intrinsic vs. extrinsic reward).
DRAFT
K
5.4b Explain how, by
following classroom or
school rules, we demonstrate
care, consideration, and
respect of self and others.
(KYB, Mod. 4, Lesson 1)
(KYB, Mod. 1, Lesson 1)
(KYB, Mod. 7, Lesson 2)
1
5.4b Identify behaviors that
demonstrate courtesy and
care for others (e.g., describe
how we show visitors and
new students that we care
about others with our words
and actions).
2
5.4b Identify ways to show
care, consideration, and
respect for others who have
needs different from your
own (e.g., family member in
nursing home, person
wearing a hearing aid, friend
who lost a pet).
(KYB, Mod. 7, Lesson 1)
3
5.4b Practice various ways to
communicate with family
members that show your
respect for them.
(KYB, Mod. 1, Lesson 2)
Revised 11/2005
DRAFT
K
5.6 Demonstrate refusal
skills to enhance health.
5.6a Identify situations
necessitating saying no for
health and safety (e.g., say no
to strangers, inappropriate
touching).
(KYB, Mod. 4, Lesson 1)
(KYB, Mod. 6, Lesson 4)
5.6b List substances that are
harmful to your body.
(KYB, Mod. 6, Lesson 4)
1
5.6 Demonstrate refusal
skills to enhance health.
5.6a Identify situations
necessitating saying no for
health and safety (e.g., say no
to strangers, inappropriate
touching).
(KYB, Mod. 4, Lesson 3)
2
5.6 Demonstrate refusal
skills to enhance health.
5.6a Identify peer pressure
situations that make you feel
uncomfortable (e.g., friends
telling you to cross the street
on a red light).
(KYB, Mod. 7, Lesson 2
3
5.6 Demonstrate refusal
skills to enhance health.
5.6a List situations that
present peer pressure to
engage in risky health
behavior.
4
5.6 Demonstrate refusal
skills to enhance health.
5.6a Role play a situation
where a child resists peer
pressure to engage is risky
behavior (e.g., try a cigarette,
a beer, or accept a dangerous
challenge).
5.6c Demonstrate
collaboration, negotiation,
and refusal skills.
Revised 11/2005
DRAFT
K
5.8b Explore and practice
cooperation.
(KYB, Mod. 7, Lesson 2)
1
5.8b Describe ways of
cooperating.
(KYB, Mod. 7, Lesson 3)
2
5.8b Demonstrate a variety
of ways to be cooperative.
Revised 11/2005
3
5.8b Define cooperation and
compromise.
(KYB, Mod. 7, Lesson 4)
4
5.8b Design and practice
alternative resolution
techniques for a variety of
conflict situations.
DRAFT
Health
Standard 5: Students will demonstrate the ability to use interpersonal communication skills to enhance health.
Rationale: Personal, family, and community health are enhanced through effective communication. A responsible individual will
use verbal and nonverbal skills in developing and maintaining healthy personal relationships. Ability to organize and to convey
information, beliefs, opinions, and feelings are skills that strengthen interactions and can reduce or avoid conflict. When
communicating, individuals who are health literate demonstrate care, consideration, and respect of self and others.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
5.1 Demonstrate effective verbal
and nonverbal communication
skills to enhance health.
5.1a Model and match effective
verbal and nonverbal communication
skills for various situations (e.g.,
asking others to join a group, showing
courtesy, expressing feelings).
(KYB, Mod. 2, Lessons 1 & 4)
6
5.1 Demonstrate effective verbal
and nonverbal communication
skills to enhance health.
5.1a Demonstrate the ability to match
effective ways to communicate
refusal skills verbally and nonverbally
in various situations (e.g., cheating,
skipping class, substance use).
(Chapter 5, Lesson 1 & 4)
7
5.1 Demonstrate effective verbal
and nonverbal communication
skills to enhance health.
5.1a Demonstrate effective ways to
communicate empathy, care, and
concern to others in various situations
(e.g., friend with family problems,
loss of family member, divorce).
(Chapter 2, Lesson 7; Chapter 7,
Lesson 2; Chapter 9, Lesson 1;
Chapter 10, Lesson 2)
8
5.1 Demonstrate effective verbal
and nonverbal communication
skills to enhance health.
5.1a Identify and demonstrate the
advantages and disadvantages of
using verbal and nonverbal skills
(e.g., perceptions of both receiver and
communicator).
(Chapter 2, Lesson 7 & 8; Chapter 4,
Lesson 3; Chapter 11, Lesson 1;
Chapter 12, Lesson 2; Chapter 13,
Lesson 2)
Revised 11/2005
DRAFT
5
5.3 Demonstrate healthy ways to
express needs, wants, and feelings.
5.3a Create a list of positive and
negative ways to express feelings,
needs, and wants.
(KYB, Mod. 2, Lesson 3)
6
5.3 Demonstrate healthy ways to
express needs, wants, and feelings.
5.3a Illustrate examples of healthy
friendship through artwork, posters,
or in writing.
7
5.3 Demonstrate healthy ways to
express needs, wants, and feelings.
5.3a Identify and develop a
constructive criticism of the school
environment (e.g., school lunches
need to be healthier).
(Chapter 9, Lesson 3)
8
5.3 Demonstrate healthy ways to
express needs, wants, and feelings.
5.3a Communicate a positive
response to a conflict within the
school or greater community.
(Chapter 12, Lesson 3, 4 & 6)
Revised 11/2005
DRAFT
5
5.5c Practice listening skills and
appropriate behavior when conversing
with another individual (e.g.,
manners).
(KYB, Mod. 1, Lesson 3)
6
5.5c Demonstrate respectful behavior
toward adults, peers, strangers.
(Chapter 5, Lesson 1, 2, 4 & 5)
7
5.5c Identify and practice using
refusal skills (communication) to
maintain a healthy relationship.
(Chapter 2, Lesson 7)
8
5.5c Evaluate each others
performance (role play) incorporating
strategies identified above and isolate
the best healthy practices.
(Chapter 2, Lesson 8; Chapter 10,
Lesson 2; Chapter 11, Lesson 1)
Revised 11/2005
DRAFT
5
5.8 Demonstrate strategies to
manage conflict in healthy ways.
5.8a Explain how peer conflict can be
positive (e.g., developing compassion
while listening to anothers
viewpoint).
(KYB, Mod. 7, Lesson 1 4)
5.8b Investigate conflict situations
and model appropriate resolution
techniques.
(KYB, Mod. 7, Lesson 1 4)
5.8c Describe behaviors of an
effective collaborative group (e.g.,
taking turns, listening to others
opinions).
(KYB, Mod. 7, Lesson 1 4)
6
5.8 Demonstrate strategies to
manage conflict in healthy ways.
5.8a Examine the extent of conflict
among youth at school.
(Chapter 6, Lesson 7)
7
5.8 Demonstrate strategies to
manage conflict in healthy ways.
5.8a Investigate potential causes of
conflict at school among the youth.
(Chapter 10, Lesson 1)
8
5.8 Demonstrate strategies to
manage conflict in healthy ways.
5.8a Analyze possible causes of
conflict with youth in schools and
community.
(Chapter 12, Lesson 1, 4 & 6)
Revised 11/2005
DRAFT
Health
Standard 5: Students will demonstrate the ability to use interpersonal communication skills to enhance health.
Rationale: Personal, family, and community health are enhanced through effective communication. A responsible individual will
use verbal and nonverbal skills in developing and maintaining healthy personal relationships. Ability to organize and to convey
information, beliefs, opinions, and feelings are skills that strengthen interactions and can reduce or avoid conflict. When
communicating, individuals who are health literate demonstrate care, consideration, and respect of self and others.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
5.1 Demonstrate skills for communicating effectively with family, peers,
and others.
5.1a Demonstrate an understanding of verbal and nonverbal communication
for various situations to enhance health and reduce health risks (e.g., refusal
skills, conflict resolution, collaborating, negotiating).
(Lifetime Health, Chapter 2.3, 5.1)
5.1a List skills needed to communicate effectively with family, peers, and
others using
clear and concise language,
I messages,
assertive rather than aggressive, passive, or passive aggressive styles, and
body language.
(Lifetime Health, Chapter 3.2)
11-12
5.1 Demonstrate skills for communicating effectively with family, peers,
and others.
5.1a Demonstrate an understanding of verbal and nonverbal communication
for various situations to enhance health and reduce health risks (e.g., refusal
skills, conflict resolution, collaborating, negotiating).
(Health & Wellness, Lesson 5)
5.1a List skills needed to communicate effectively with family, peers, and
others using
clear and concise language,
I messages,
assertive rather than aggressive, passive, or passive aggressive styles, and
body language.
(Health & Wellness, Lesson 5)
Revised 11/2005
10
DRAFT
9-10
5.3 Demonstrate healthy ways to express needs, wants, and feelings.
5.3a Practice and apply the I statement as a technique to express needs,
wants, and feelings.
(Lifetime Health, Chapter 3.2)
5.3b Describe how I statements can be used as a refusal skill.
(Lifetime Health, Chapter 3.2)
11-12
5.3 Demonstrate healthy ways to express needs, wants, and feelings.
5.3a Practice and apply the I statement as a technique to express needs,
wants, and feelings.
(Health & Wellness, Lesson 5)
5.3b Describe how I statements can be used as a refusal skill.
(Health & Wellness, Lesson 5)
Revised 11/2005
11
DRAFT
9-10
5.6b Describe and practice steps to take to remove oneself from potentially
harmful situations (e.g., at home, peer pressure, preventing date rape).
(Lifetime Health, Chapters 5.1, 5.3)
5.6c Propose a campaign to highlight refusal, negotiation, and collaboration
skills to avoid potentially harmful situations (e.g., anti-bullying, anti-substance
abuse, anti-drinking and driving, abstinence).
(Lifetime Health, Chapters 5.1, 10.3, 11.3, 12.4, 19.2)
11-12
5.6b Describe and practice steps to take to remove oneself from potentially
harmful situations (e.g., at home, peer pressure, preventing date rape).
(Health & Wellness, Lessons 5, 63, 65, 66)
5.6c Propose a campaign to highlight refusal, negotiation, and collaboration
skills to avoid potentially harmful situations (e.g., anti-bullying, anti-substance
abuse, anti-drinking and driving, abstinence).
(Health & Wellness, Lessons 3, 5, 37, 38, 41)
Revised 11/2005
12
DRAFT
Health
Standard 6: Students will demonstrate the ability to use goal-setting and decision-making skills to enhance health.
Rationale: Decision making and goal setting are essential lifelong skills needed in order to implement and sustain healthenhancing behaviors. These skills make it possible for individuals to transfer health knowledge into healthy lifestyles. When
applied to health issues, decision-making and goal-setting skills will enable individuals to collaborate with others to improve the
quality of life in their families, schools, and communities.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
6.1 Demonstrate the ability
to apply a decision-making
process to health issues and
problems.
6.1a Explain the term
choice.
(KYB, Mod. 1, Lesson 3)
1
6.1 Demonstrate the ability
to apply a decision-making
process to health issues and
problems.
6.1a Explain positive and
negative consequences of
dental hygiene practices.
2
6.1 Demonstrate the ability
to apply a decision-making
process to health issues and
problems.
6.1a Discuss the benefits of
an adequate amount of sleep.
3
6.1 Demonstrate the ability
to apply a decision-making
process to health issues and
problems.
6.1a Evaluate the benefits of
choosing healthy foods.
(KYB, Mod. 2, Lesson 1 & 2)
4
6.1 Demonstrate the ability
to apply a decision-making
process to health issues and
problems.
6.1a Compare and contrast
sedentary activities with
physical activities.
Revised 11/2005
DRAFT
K
6.3 Predict outcomes of
positive health decisions.
6.3a Predict outcomes of
positive health decisions
relating to sneezing into
elbow rather than hands.
1
6.3 Predict outcomes of
positive health decisions.
6.3a Predict outcomes of
positive health decisions
relating to daily brushing of
teeth.
(KYB, Mod. 8, Lesson 1 4)
2
6.3 Predict outcomes of
positive health decisions.
6.3a Predict outcomes of
positive health decisions
relating to an adequate
amount of sleep.
(KYB, Mod. 6, Lesson 1)
3
6.3 Predict outcomes of
positive health decisions.
6.3a Predict outcomes of
positive health decisions
relating to choosing healthy
foods.
(KYB, Mod. 2, Lesson 3)
4
6.3 Predict outcomes of
positive health decisions.
6.3a Predict outcomes of
positive health decisions
relating to exercise.
Revised 11/2005
DRAFT
Health
Standard 6: Students will demonstrate the ability to use goal-setting and decision-making skills to enhance health.
Rationale: Decision making and goal setting are essential lifelong skills needed in order to implement and sustain healthenhancing behaviors. These skills make it possible for individuals to transfer health knowledge into healthy lifestyles. When
applied to health issues, decision-making and goal-setting skills will enable individuals to collaborate with others to improve the
quality of life in their families, schools, and communities.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
6.1 Demonstrate the ability to
apply a decision-making process to
health issues and problems
individually and collaboratively.
6.1a Outline the decision-making
process and apply it to a personal
situation.
Identify the problem
Consider your values
List options
Weigh the consequences
Decide, then act
Evaluate your choice (e.g.,
as it relates to diet and
nutrition).
(KYB, Mod. 1, Lessons 1, 2)
6
6.1 Demonstrate the ability to
apply a decision-making process to
health issues and problems
individually and collaboratively.
6.1a Demonstrate the decisionmaking process in a personal
situation.
Identify the problem
Consider your values
List options
Weigh the consequences
Decide, then act
Evaluate your choice (e.g.,
as it relates to diet and
nutrition).
(Chapter 2, Lesson 1 & 2)
7
6.1 Demonstrate the ability to
apply a decision-making process to
health issues and problems
individually and collaboratively.
6.1a Implement the decision-making
process in a personal situation.
Identify the problem
Consider your values
List options
Weigh the consequences
Decide, then act
Evaluate your choice (e.g.,
as it relates to diet and
nutrition).
(Chapter 2, Lesson 2, 3, & 5)
8
6.1 Demonstrate the ability to
apply a decision-making process to
health issues and problems
individually and collaboratively.
6.1a Adapt the decision-making
process and evaluate its effectiveness
within particular situations (e.g.,
conflict resolution).
(Chapter 2, Lesson 1, 3 & 4; Chapter
14, Lesson 7; Chapter 15, Lesson 7;
Chapter 16, Lesson 9)
Revised 11/2005
DRAFT
5
6.2 Analyze how health-related
decisions are influenced by
individuals, family, and community
values.
6
6.2 Analyze how health-related
decisions are influenced by
individuals, family, and community
values.
7
6.2 Analyze how health-related
decisions are influenced by
individuals, family, and community
values.
8
6.2 Analyze how health-related
decisions are influenced by
individuals, family, and community
values.
Revised 11/2005
DRAFT
5
6.5 Describe how personal health
goals are influenced by changing
information, abilities, priorities,
and responsibilities.
6.5a List current health information
that has potential impact on health
goals (e.g., current nutrition
information, MyPyramid.gov).
(KYB, Mod. 2)
(http://www.MyPyramid.gov)
6
6.5 Describe how personal health
goals are influenced by changing
information, abilities, priorities,
and responsibilities.
6.5a Explain how knowledge of
current health information implies
assuming personal responsibility for
health.
(Chapter 2, Lesson 5)
7
6.5 Describe how personal health
goals are influenced by changing
information, abilities, priorities,
and responsibilities.
6.5a Explain why changing your
plans implies the acceptance of
personal health goals.
(Chapter 2, Lesson 6)
8
6.5 Describe how personal health
goals are influenced by changing
information, abilities, priorities,
and responsibilities.
6.5a Analyze how current
information regarding stress
management develops and enhances
coping strategies.
(Chapter 3, Lesson 4; Chapter 9,
Lesson 4; Chapter 11, Lesson 3)
Revised 11/2005
DRAFT
Health
Standard 6: Students will demonstrate the ability to use goal-setting and decision-making skills to enhance health.
Rationale: Decision making and goal setting are essential lifelong skills needed in order to implement and sustain healthenhancing behaviors. These skills make it possible for individuals to transfer health knowledge into healthy lifestyles. When
applied to health issues, decision-making and goal-setting skills will enable individuals to collaborate with others to improve the
quality of life in their families, schools, and communities.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
6.1 Demonstrate the ability to utilize various strategies when making
decisions related to health needs and risks of young adults.
6.1a Review decision-making matrix and compare different strategies for
making decisions:
Identify the problem
List options
Weigh the consequences
Consider your values
Decide, then act
Evaluate your choice
(Lifetime Health, Chapter 2.2)
11-12
6.1 Demonstrate the ability to utilize various strategies when making
decisions related to health needs and risks of young adults.
6.1a Review decision-making matrix and compare different strategies for
making decisions:
Identify the problem
List options
Weigh the consequences
Consider your values
Decide, then act
Evaluate your choice
(Health & Wellness, Lesson 6)
6.1b Practice skills that allow correcting mistakes for poor decisions:
Be accountable
Accept responsibility
Plan corrective Action
Implement plan
(Lifetime Health, Chapter 2.2)
6.1b Practice skills that allow correcting mistakes for poor decisions:
Be accountable
Accept responsibility
Plan corrective Action
Implement plan
(Health & Wellness, Lesson 6)
Revised 11/2005
DRAFT
9-10
6.2 Analyze health concerns that require collaborative decision making.
6.2a Identify health concerns that require group decision making (e.g., Clean
Air Act, smoking ban, teenage driving laws).
6.2b Determine norms for group decision making (e.g., sharing, consideration
of others, cooperation).
11-12
6.2 Analyze health concerns that require collaborative decision making.
6.2a Identify health concerns that require group decision making (e.g., Clean
Air Act, smoking ban, teenage driving laws).
(Health & Wellness, Lesson 57)
6.2b Determine norms for group decision making (e.g., sharing, consideration
of others, cooperation).
6.4b Analyze and discuss the long- term benefits of each wellness goal.
(Lifetime Health, Chapter 2.4)
6.4c Develop a measurement tool to assess progress toward personal goals.
(Lifetime Health, Chapters 2.4, 6,2)
6.4b Analyze and discuss the long- term benefits of each wellness goal.
(Health & Wellness, Lessons 3, 6)
6.4c Develop a measurement tool to assess progress toward personal goals.
(Health & Wellness, Lessons 3, 6, 33)
Revised 11/2005
DRAFT
9-10
6.5 Evaluate progress toward achieving personal health goals.
6.5a Using a developed measurement tool, evaluate progress toward achieving
personal health goals (e.g., graph of distance endurance).
(Lifetime Health, Chapters 2.4, 6.2)
11-12
6.5 Evaluate progress toward achieving personal health goals.
6.5a Using a developed measurement tool, evaluate progress toward achieving
personal health goals (e.g., graph of distance endurance).
(Health & Wellness, Lessons 6, 33)
Revised 11/2005
DRAFT
Health
Standard 7: Students will demonstrate the ability to advocate for personal, family, and community health and environment.
Rationale: Quality of life is dependent on an environment that protects and promotes the health of individuals, families, and
communities. Advocating and communicating for positive health in their communities characterize responsible citizens, who are
health literate. A variety of health advocacy skills are critical to these activities.
Note: The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and lesson numbers are provided and could be used as a resource for planning
instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
K
7.1 Describe a variety of
methods to convey accurate
health information and
ideas.
7.1a Demonstrate when and
how to stop, drop and roll.
(KYB, Mod. 4, Lesson 4)
1
7.1 Describe a variety of
methods to convey accurate
health information and
ideas.
7.1a Demonstrate when and
how to stop, drop and roll.
(KYB, Mod. 4)
2
7.1 Describe a variety of
methods to convey accurate
health information and
ideas.
7.1a Demonstrate how to
positively impact the
environment by the reduce,
reuse, and recycle
framework.
(KYB, Mod. 11, Lesson 2)
3
7.1 Describe a variety of
methods to convey accurate
health information and
ideas.
7.1a Analyze environmental
health hazards and explain
ways the public is notified of
the hazards (e.g., pollution
levels).
(KYB, Mod. 11, Lesson 2)
4
7.1 Describe a variety of
methods to convey accurate
health information and
ideas.
7.1a Examine strategies to
promote health within the
school and larger community.
revised 11/2005
DRAFT
K
7.3 Identify community
agencies that advocate for
healthy individuals,
families, and communities.
7.3a Name the police and fire
departments as community
agencies that encourage
people to be healthy and safe.
(KYB, Mod. 3, Lesson 4)
1
7.3 Identify community
agencies that advocate for
healthy individuals,
families, and communities.
7.3a Name the police and fire
departments as community
agencies that encourage
people to be healthy and safe.
(KYB, Mod. 4, Lesson 4)
2
7.3 Identify community
agencies that advocate for
healthy individuals,
families, and communities.
7.3a Name the police and fire
departments as community
agencies that encourage
people to be healthy and safe.
(KYB, Mod. 4, Lesson 4)
3
7.3 Identify community
agencies that advocate for
healthy individuals,
families, and communities.
7.3a Name the police, fire,
and other departments as
community agencies that
encourage people to be
healthy and safe (e.g.,
doctors, hospitals).
revised 11/2005
4
7.3 Identify community
agencies that advocate for
healthy individuals,
families, and communities.
7.3a Research health
organizations that advocate
for healthy individuals,
families, and communities
(e.g., American Lung
Association, American
Cancer Society, American
Red Cross).
DRAFT
Health
Standard 7: Students will demonstrate the ability to advocate for personal, family, and community health and environment.
Rationale: Quality of life is dependent on an environment that protects and promotes the health of individuals, families, and
communities. Advocating and communicating for positive health in their communities characterize responsible citizens, who are
health literate. A variety of health advocacy skills are critical to these activities.
Note: The approved basic textbook for middle school is Decisions for Health. The approved textbook for Grades K-5 is Know Your Body (KYB). Chapter and
lesson numbers are provided and could be used as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as
a guideline when planning instruction.
5
7.1 Analyze various
communication methods to
accurately express health
information and ideas.
7.1a List forms of communicating
health information. (e.g., movies,
television, newspapers, internet,
magazines, music.)
(KYB, Mod. 10, Lesson 1 4)
7.1b Assess information sources for
validity.
(KYB, Mod. 10, Lesson 1 4)
7.2 Express information and
opinions about health issues.
7.2a List health issues that affect
your family.
(KYB, Mod. 2, Lesson 4)
6
7.1 Analyze various
communication methods to
accurately express health
information and ideas.
7.1a Discuss sources of health
information and ideas.
7
7.1 Analyze various
communication methods to
accurately express health
information and ideas.
7.1a Examine how a person
determines the reliability of health
information available to them.
8
7.1 Analyze various
communication methods to
accurately express health
information and ideas.
7.1a Analyze current media sources
for reliability of available health
information.
Revised 11/2005
DRAFT
5
7.2c Create a positive ad campaign to
promote a healthy lifestyle.
(KYB, Mod. 9, Lesson 2; Mod. 10,
Lesson 2)
Revised 11/2005
DRAFT
5
7.5 Demonstrate the ability to work
cooperatively when advocating for
healthy individuals, families, and
schools.
7.5a Demonstrate the benefits of
working together on a health-related
project.
(KYB, Mod. 1, Lesson 1 4)
6
7.5 Demonstrate the ability to work
cooperatively when advocating for
healthy individuals, families, and
schools.
7.5a Recognize the need for
cooperation in advocating for
community fitness and health
programs.
7
7.5 Demonstrate the ability to work
cooperatively when advocating for
healthy individuals, families, and
schools.
7.5a Develop a program to promote
wellness for individuals, family, and
schools.
Revised 11/2005
8
7.5 Demonstrate the ability to work
cooperatively when advocating for
healthy individuals, families, and
schools.
7.5a Produce a program designed to
educate others about the short- and
long-term effects for individuals,
families, and schools of various health
behaviors.
DRAFT
Health
Standard 7: Students will demonstrate the ability to advocate for personal, family, community health and environment.
Rationale: Quality of life is dependent on an environment that protects and promotes the health of individuals, families, and
communities. Advocating and communicating for positive health in their communities characterize responsible citizens, who are
health literate. A variety of health advocacy skills are critical to these activities.
Note: The approved basic materials for high school are Lifetime Health and Health & Wellness. Lifetime Health 6.2 indicates Chapter 6, Section 2 could be used
as a resource for planning instruction. A resource is often listed with a student objective and is meant to serve as a guideline when planning instruction.
9-10
7.1 Evaluate the effectiveness of communication methods for accurately
expressing health information and ideas.
7.1a Compare and contrast the accuracy of a variety of communication
techniques.
Oral communication (grapevine)
Commercialism (TV and radio)
Documents (pamphlets, advertisements)
7.1b Research and develop a health information campaign (e.g., posters,
brochures).
(LH, Chapters 1.3, 2.4activity)
7.1c Evaluate the effectiveness of communicated information (see 7.1b)
through a survey or questionnaire.
(LH, Chapter 2.4goal evaluation)
11-12
7.1 Evaluate the effectiveness of communication methods for accurately
expressing health information and ideas.
7.1a Compare and contrast the accuracy of a variety of communication
techniques.
Oral communication (grapevine)
Commercialism (TV and radio)
Documents (pamphlets, advertisements)
(HW, Lesson 6)
7.1b Research and develop a health information campaign (e.g., posters,
brochures).
7.1c Evaluate the effectiveness of communicated information (see 7.1b)
through a survey or questionnaire.
(HW, Lesson 6)
Revised 11/2005
DRAFT
9-10
7.3 Utilize strategies to overcome barriers when communicating
information, ideas, feelings and opinions about health issues.
11-12
7.3 Utilize strategies to overcome barriers when communicating
information, ideas, feelings and opinions about health issues.
Revised 11/2005