eng

B u ffal o S teak H o u se me n u 2 0 1 3

Buffalo
steak house
recommends .
4 levels of
cooking for
steaks:
Rare (seared on the
outside, red on the
inside)
Medium Rare.
(bloody steak, reddishpink on the inside)
Medium (medium
done steak, pink on
the inside) the most
popular choice
Medium Well
(almost completely
done steak, pale pink
on the inside)

MARBLE
BEEF
STEAKS
Rib eye steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185
120 days grain fed. Rib beef steak. .
We recommend medium done.

New York steak

.......................

160

120 days grain fed. Loin beef steak. .

We recommend medium rare.

Filet mignon

................................

210

120 days grain fed. Tenderloin beef steak.

We recommend medium rare.

XXL Cowboy steak 400 g.. . . . . . . . . . . . . . 370

Buffalos
Special
FOR A LARGE
GROUP

Big grill
For 4-6 people .
1.5 kg of meat .
ready to grill 490

For 8 people .
2.5 kg of meat .
ready to grill 820
pork, .
pork sausages,
beef fillet,
grilled chicken, .
chicken sausages, .
lamb sausages, .
lamb

120 days grain fed. Rib eye beef steak on the

bone. We recommend medium well done

Tenderloin steak . . . . . . . . . . . . . . . . . . . . . . . . . 195

120 days grain fed. Tenderloin beef steak.
We recommend medium done.

T-bone Grand steak . . . . . . . . . . . . . . . . . 480

120 days grain fed. A beef steak with a thin
edge and a fillet on a T-shaped bone. We
recommend medium rare.

Chateaubriand steak. . . . . . . . . . . . . . . . . . . . 175

A thick cut from the central part of beef
tenderloin. We recommend medium done.

Sauces .
Achards de citrons.
(marinated .
citrus) 35

Narsharab 35

Adjika 20
Mustard 20
Pepper 20
Mushroom 20
Barbecue 20

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MEAT GRILL
Sirloin beef per 100 grams
ofmeat, ready to cook 80
Beef fillet per 100 grams
ofmeat, ready to cook 90
Beef medallion
in bacon, with aragula .
and vegetable salsa 120
Pork chop .
with adjika sauce 110
Pork ribs .
with caramelized .
potato wedges and .
barbeque sauce 90
Pork shish-kebab 95

BAKED / STEWED .
MEAT
Beef ragout
with vegetables 75
Pork medallions .
with baked potato 110
Cassoulet. Beans with
baked sausage, 800 145
MINCED MEAT
Greek kebab 80
Pork sausages 75
Lamb sausages 75
Chicken sausages
with sun-dried .
tomatoes 65

Lamb per 100 grams.

of meat, ready to cook 45
Lamb shish-kebab 110
Lamb rack 135
Chargrilled chicken 165
French chicken .
cooked on the grill 265

Burger 85
.
A classic burger made from
carefully selected beef, with
potato fries, tomatoes, green
salad, pickles, onion, and our
own brand ketchup.

meat
Extras:.

Maasdam cheese 10
Fried eggs (1 egg) 10.
Fried bacon 10

some fish >>

B u ffal o S teak H o u se me n u 2 0 1 3

Salads
Tuscan rustic salad 65
Paysanne salad. .
Salad with pieces of bacon,
chicken liver, golden potato
andpoached egg 85
Aragula with goat cheese 80
Greek salad 75
Caesar salad
with chicken 80.
with prawns 110
Caprese
with mozzarella cheese 75
Green salad with salmon
andParmesan sauce 90
Buffalo salad 60
Olivier salad .
with salmon 65.
with grilled chicken 65

Starters
Antipasto.
Italian cold starters 110
Herring Vorschmack
with toasts 45
Chicken liver pate
with crunchy toasts 60
Terrine of foie gras 150
Chicken wings
with barbecue sauce 80
Cheese plate 120.
On your choice from .
four types of cheese.
Grilled cheese panne
with roasted vegetables 80

TARTARE AND CARPACCIO

Hot rustic starter 45.

Eggplant dish.
in a spicy sauce.

Beef tartare 120.

Salmon tartare with avocado 90

Baked eggplant
with mozzarella cheese 70.

Salmon carpaccio 95.

Beef carpaccio 90

Slices of baked eggplant served .

in a hot frying pan, with tomatoes
and melted mozzarella cheese.

me n u 2 0 1 3

Not meat

NOT FISH OR MEAT

Desserts

Grilled sea bream .

100 grams of fish, .
ready to cook 65

Seafood pasta 120

Cafe gourmand 75

Mushroom pasta
with Parmesan sauce 80

Hot chocolate fondant

with creamy ice-cream 60

Salmon steak .
100 grams of fish,.
ready to cook 70

Rigatoni with cheese

and Bolognaise sauce 125

Panna cotta
with berry topping 55

Risotto
with vegetables 65
with seafood 90

Apple tarte tatin 45

Grilled river trout .

100 grams of fish, .
ready to cook 45

Cheesecake .
with cherry sauce 60

Fresh tuna steak 280

Tiramisu 60

We recommend medium rare

Creme brulee 55

Grilled Atlantic
salmon fillet 160

Ice-cream 50

Grilled
tiger prawns 270
Soups
.
Soup with
grilled veal 55
Moldavian
zama 45
Soup with Atlantic
salmon 60
Spinach
cream-soup 40
Soup of the day 45

side dish
Grilled vegetables 40
Fried cauliflower 30
Potato fries 30
Baked potato 30
Fried potato .
with garlic and .
mushrooms 30
Fried potato wedges .
with rosemary 30
Spinach 35

Home-made .
bread.
Wholemeal /.
Focaccia 7

beverage >>

me n u 2 0 1 3

non-alcoholic
Mint lemonade jar 60
Mors .
(fruit-drink) 0,25 l 20
Dorna 0,3 l 25
Borjomi 0,5 l 30
Mattoni 0,33 l 35
Coca-Cola.
/Sprite/Tonic 0,25 l 20
Juice Jaffa 0,25 l 20
ENERGY DRINK
Red Bull 0,25 l 40
fresh SQUEEZED.
juices (250 ml)
Orange 50
Grapefruit 50
Apple 50
Celery 50
Carrot 50
Pomegranate 120
Pineapple 150
coffe LAVAZZA
Espresso 30
Ristretto 30
Lungo 30
Machiato 30
Cappuccino 35
Caffe Latte 35
Dopio 40
Caffe Frappe 35
tea Althaus 35
Assam Meleng .

(Black tea)

Imperial Earl Grey .

(Black tea, bergamot)

Sweet Rosie OGrady .

(Black tea, chocolate)

Green Himalaijan .
(Green tea)

Royal Jasmine Chung Hao

(Green tea, jasmine)

Grun Matinee (Green tea,

sunflower, knapweed, rose)

Manila Mango .

(Hibiscus, apple, briar,

blackcurant,pineapple, mango)

Strawberry Flip .

(Hibiscus, apple, briar,

strawberry)

Rooibush Strawberry
Cream (Roobush, strawberry)
Ginger Breeze (Ginger,
lemongrass, orange peal, mint)

bevera
VODKA 0.04 ml
Finlandia 25
Absolut 30
Russian Standard Platinum 45
Russian Standard Imperia 60
GIN 0,04 ml
Bombay 35
RUM & CACHACA 0,04 ml
Havana Club Blanco, Cuba 30
Captain Morgan .
Spiced Gold, Jamaica 30
Havana Club 7 y.o., Cuba 60
Cachaca 51 30
TEQUILA 0,04 ml
Sauza Blanco 30
Sauza Gold 30
WHISKY 0,04 ml
AMERICAN
Jim Beam 30
Jack Daniels Old #7 45
SCOTCH
J&B Rare 30
Johnnie Walker .
Black Label 12 y.o. 75
Chivas Regal 12 y.o. 75
Chivas Royal Salute 21 y.o. 300
IRISH
Jameson 40
SINGLE MALT
Laphroaig 12 y.o. (Islay) 80
Glenfiddich 12 y.o.(Speyside) 80
The Glenlivet (Speyside) 80
COGNAC & BRANDY 0.04 ml
Calarsi 7 y.o. 30
Calarasi 12 y.o. 60
Dacia 25 y.o. 120
Stefan Voda 25 y.o. 170
Speranta 9 y.o. 50
Bucuria 10 y.o. 55
Chisinau 10 y.o. 50
Codru 20 y.o. 160
Courvoisier VSOP 80
Hennessy VSOP 90
Hennessy XO 300

VERMOUTH 40 ml
Martini (Bianco, Extra Dry, Rosso) 30
BITTERS, ABSINTHE AND .
HERBAL TINCTURES 40 ml
Campari 30
Jagermeister 35
Limoncello di Capri 35
Becherovka 45
Absinthe 35 60
LIQUEURS 40 ml
Malibu 30
Kahlua 35
Baileys 40
Amaretto di Saronno 40
Benedictine 40
Sambuca 40
Drambuie 50
Cointreau 50
BEER
Efes 0,3 l 40
Miller 0,3 l 45
Kozel 0,5 l 45
Grolsh 0,5 l 60
l 0,3 l n/a 45

cocktails.
.
Cuba Libre 60.

(Rum, Coca-Cola, lime)

Gin Tonic 60.

(Gin, Tonic, cucumber/lime)

Pina Colada 60.

(Rum, Coconut cream,

Pineapple)

Margarita 60.

(Tequila, Cointreau, lime)

Mojito 60.

(Rum, mint, lime, sugar)

Caravelle 60.

(Melon, Malibu, .
Creme de Banane, lime)

Manhattan 60.

(Bourbon, Martini Rosso,

Angostura)

Bartenders .
Speciality 60

erage

me n u 2 0 1 3

imported wine

Wine (750 ml)

Champagne .
and Sparkling Wine
Cricova Cuvee Prestige Brut 190
Spumant Brut Chateau Vartely 200
Asti Martini 280
Cricova Grand Vintage 450
Andreani-Besnier Brut Reserve 800
Andreani-Besnier Brut Rose 950
Moet & Chandon 1500
Veuve Cliquot Ponsardin 1600
White wine
Fautor Chardonnay 160
Fautor Riesling 160
Fautor Traminer 160
Fautor Sauvignon 160
Fautor Riesling .
Late Harvest 2010 280
Chateau Vartely Traminer 175
Chateau Vartely Sauvignon 175
Mimi Pinot Grigio 195
Chardonnay de Purcari 200
Sauvignon de Purcari 200
Pinot Gris de Purcari 200
Gitana Winery Sophi 265
Equinox Chardonnay 270
Et Cetera Chardonnay 210
Et Cetera Sauvignon 210
Radacinii 350
Clos de Corten Chardonnay 320
Alb de Purcari 420
Rose Wine
Mimi Rose 150
Rose Fautor 160
Rose de Purcari 200
Rose Et Cetera 210
Mezalimpe Rose 265

Red Wine
Bordeaux Chateau Bois Pertuis, France 330
Haut Medoc Chateau Du Cartillon, France 380
Villa Cardini Chianti Docg, Italia 280
El Emperador Cabernet Sauvignon, Chilli 280
El Emperador Cabernet Carmenere, Chilli 260
Cape Spring Pinotage, Sudafrica 260
Western Cellars Zinfandel, California 260

White wine
Bordeaux Calvet Reserve Sauvignon, France 310
Calvet Chablis, France 370
Villa Cardini Garganega Trebbiano, Italia 260
El Emperador Sauvignon, Chilli 260
Badgers Greek Chardonnay Semillon, Australia 260
ape Spring Chenin, Sudafrica 260
Western Cellars Col.chardonnay, California 260

Red Wine
Fautor Cabernet-Sauvignon 160
Fautor Merlot 160
Chateau Vartely Pinot Noir 175
Chateau Vartely.
Cabernet-Sauvignon 175
Gitana Winery Merlot 200
Gitana Winery Saperavi 200
Gitana Winery Lupi 265
Merlot de Purcari 210
Cabernet-Sauvignon de Purcari 200
Pinot Noir de Purcari 200
Rara Neagra de Purcari 220
Et Cetera Cabernet-Sauvignon 210
Et Cetera Carmenere 210
Et Cetera Merlot 290
Mezalimpe Merlot 250
Mezalimpe Cabernet-Savignon 250
Equinox Cabernet-Sauvignon 270
Equinox Shiraz 270
Equinox Merlot 270
Equinox Carmenere 270
Chateau Vartely Tarabosta 390
Negru de Purcari 420
Rosu de Purcari 420
Amaro de la Valea Perjei 490

Wine .
by the glass

(150 ml)
Fautor Chardonnay 35
Fautor Riesling 35
Fautor Traminer 35
Fautor Sauvignon 35
Fautor Cabernet-Sauvignon 35
Fautor Merlot 35
Fautor Rose 35
Cabernet-Sauvignon de Purcari 45
Chardonnay de Purcari 45
Rose de Purcari 45
Radacinii 80
Clos de Corten 75
Alb de Purcari 85
Negru de Purcari 85
Rosu de Purcari 85
Amaro de la Valea Perjei 100
Cricova Cuvee Prestige Brut 55
Asti Martini 65
Ice Wine (350 ml)
Ice Wine Muscat Sonaletto 300
Ice Wine Traminer Sonaletto 300

Please ask your waiter for cigarettes

Our restaurant honours guest card

discounts for all food dishes. The
discount does not extend to tobacco
products and items from the bar.
Chisinau, 20 Alecsandri Street
Contact number 068167077
Buffalo Steak House
Administration:
Manager V.P. Constantinov
Chief accountant S.V. Slacfenco

www.buffalosteakhouse.md
e-mail: info@buffalosteakhouse.md