Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Dr.T.Murugesan
Mass Transfer
Transport of one component from the region of Higher
Distillation
Absorption & Desorption
Liquid Extraction
Leaching
Adsorption
Crystallization
Humidification & Dehumidification
Drying
4
Diffusion
Diffusion (considered in this chapter)
The movement of a substance from an
area of high concentration to an area of
low concentration
Example:
A = blue liquid dye
B = water
Basic definitions
Total mass of the mixture:
= i
Mass fraction:
wA
For gases:
CA = nA/ V
i 1
= PA / RT
wA
Mole fraction
For multi component systems
Mass average velocity:
XA
MA
= n w
i
Mi
i 1
n
i 1
n
vi
i 1
C v
i 1
n
v
i 1
Ficks Law
Ficks Law for molecular diffusion of mass for constant
total concentration:
J * Az
D AB
cA
z
Az
D AB
dc A
dz
(1)
(2)
c L1
c Li
10
Diffusion in Gases
Outlines:
1.
2.
3.
4.
5.
1. Equimolar counter-diffusion
Consider:
2 gases A and B
At constant total
pressure P
Molecular diffusion at
steady-state
Partial pressures:
pA pA
1
p B2 p B1
12
1. Equimolar counter-diffusion
Net moles A and B diffusing right to left (and vice versa) are equal
since total pressure P is constant,
J * Az J * Bz
Ficks law for B for constant total concentration c,
dc B
*
J B DBA
dz
(3)
(4)
c c A cB
dc A dc B
(5)
13
1. Equimolar counter-diffusion
Combining (1), (3) and (4)
D AB
dc A
dc
DBA B
dz
dz
(6)
DAB DBA
(7)
i.e. for binary gas mixture of A and B, the diffusivity coefficient DAB
for A diffusing into B is the same as DBA for B diffusing into A
14
2.
For diffusion in stationary fluid, the diffusion flux J*A passing a fixed
point from left (high concn.) to right (low concn.) can be expressed
in terms of velocity of diffusion of A,
Diffusion velocity
*
of A
J A v c
Ad
(kgmol A/sm2)
(m/s)(kgmol A/m3)
(8)
Velocity of A
relative to a
stationary point
v A v Ad vM
Convective
velocity of the
bulk fluid
(9)15
2.
Multiplying by cA,
c A v A c A v Ad c A vM
(10)
N A J * A c A vM
(11)
Hence,
N cv M N A N B
vM
NA NB
(12)
16
2.
N A cD AB
dx A c A
N A N B
dz
c
Diffusion
term
Convection
term
Note:
For Equimolar counter-diffusion,
Hence,
N A cD AB
(13)
N A N B
dx A
dz
17
3.
Stagnant, non-diffusing B
18
3.
Stagnant, non-diffusing B
N A cD AB
dx A c A
N A 0
dz
c
NB 0
(14)
P
c
RT
xA
pA
P
cA pA
c
P
D AB dp A p A
NA
NA
RT dz
P
(15)
19
3.
Stagnant, non-diffusing B
(16)
D AB P
p A1 p A2
RT ( z 2 z1 ) p BM
(17)
NA
Or another form
NA
20
4.
of a drop of liquid
Evaporation of a ball of naphthalene
Diffusion of nutrients to a sphere-like
micro-organism in a liquid
21
4.
22
4.
Define
NA
Where
NA
A
At steady-state,
area.
NA
A
(18)
NA
for varying
23
4.
(19)
NA
4r1
N A1
D AB P p A1 PA2
p BM
RTr1
2 D AB
c A1 c A2
D1
(20)
24
4.
NA
D AB
dp A
NA 2
RT 1 p A / P dz
r
r2 r1
z r1
r
z 2 z1
Defining
z2
D AB
z1 r r
RT
2
1
z r1
z 2 z1
NA
dz
pA2
dp A
p 1 p A / P
A1
(21)
25
5.
a) Experimental determination
D AB V1 V2
cav c2
exp
t
0
cav c2
L / A V2V1
Where
5.
27
5.
10 7 T 1.75 1 / M A 1 / M B
1/ 2
D AB
Where
P v A
1/ 3
v B
1/ 3 2
28
5.
N Sc
Where
D AB
pD AB
Diffusion in Liquids
Outlines:
1.
2.
3.
4.
30
Diffusion in solids
Outlines:
1.
2.
3.
31
32