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# Smt. Mathubai Garware Kany Mahavidyalaya Sangli.

# Enviroment Project
# food Wastage & Management In Hotel

# Name of The Students


Roll Num:237

1)Miss.Dipti Anil Mohite.

224

2)Miss.Jeba Riyaj Jamdar.

223

3)Miss.Ashwini Atul Khumamekar.

244

4)Miss.Komal Anil Shambhavani.

# Name Of The Project Guide


Sukhada Kulkarni.

# Submission Year 2014-2015

Declaration
To,
The Principal ,
We under sign Declare that the Porject entitled
FoodWastage & Management In Hotel is written & submitted
by us under the guidance of Sukhada Kulkarni.
The intiriacl findings in this project based on data
collected by us. The Matter presented in this project is not
copied from any other sources.

Names

Sign

1)Miss.Dipti Anil Mohite.


2)Miss.Jeba Riyaj Jamdar.
3)Miss.Ashwini Atul Khumamekar.
4)Miss.Komal Anil Shambhavani
Place - Sangli.
Date - 15-12-2014.

CERTIFICATE
This is to certify that the project entitled submitted by
Miss Dipti Mohite , Jeba Jamdar ,Komal Shambhavani & Ashwini
Kumamekar to Smt .M.G.Kanya Mahavidyalaya,Sangli has been
completed under my supervision & guidance.
To the best of knowledge the matter presented in this
project is original & based on there intirical work. Such kind of
work has not submitted.

Project Guide.

Principal
Place Sangli
Date - -15\12\2014

INDEX
Sr.No
1)

Particulars
Introduction
: Definition-Food
: Relation Of Food & Health
: Health
: Food & its Functions

2)

Observation
:Questionery & Discussion
:Questionery & Discussion

4)
5)
6)

5-9

Methodology
:Primary data
: Definition
:Causes
: Management of hotel food waste

3)

Page No.

Summary
Conclusion
Reference

10-18

19-22

23
24
25

Chapter -1
INTRODUCTION
Food is a basic need for all living beings. Just as we can not
without air and water , we can not live without food. Food gives
us energy to carry out our day-to-day activities & keeps all the
systems in our body functioning well. Food supplies the
nourishing substances needed by our body to build & repair
tissues & to regulate various functions.
Since food has so many functions to perform to keep us in
good health , a study of the composition of various foods & the
functions performed by these components is essential if one
has to enjoy good health.
Food dose much more than keeping us alive & healthy. It
adds pleasure to life. We enjoy the flavours,aramas,colors and
textures of different cuisins. We use food as a way to celebrate
special events & festivals with family & friends. The main
functions of food are listed here
1)Physiological Functions.
2) Psychological Function.
3)Social Function

# Definition Food
Food can be defined as any substances which nourishes the
body and is fit to eat. If may be solid or liquid.
Food provides the body with materials for providing
energy.,growth & maintenance, and regualing various
processes in the body. These materials of which food is made
up of are of imporatanc in nutrition.
They are
1)Proteins
2)carbohydrates
3)Fats
4)Vitamins
5)Minerals
6)Water
Different Foods Contain different amounts of nutrient,hence
no two foods have identical nutritive value. Some foods contain
only one nutrient. For example,sugar contains the nutrient
carbohydrate

# Relation of Food and Health


When the diet does not supply all nutrients in required
amounts , it results in ill-heath or malnutrition.

1)Malnutrition Malnutrition (mal means faulty) is an impairment of health


resulting from a deficiency , excess or imbalance of nutrients in
the diet. It includes both undernutrition or deficiency and
overnulrition or excessive consumption.
2)Undernutrition
It refers to a deficiency of calaries & or one more nufrients in
the diet. An under nourished person is under weight.
3)Overnutrition
It refers to an

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