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Cylindrical section
Square section
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(c)
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Q1.
Q2.
Enumerate and discuss the important characteristics of glass that come into
play when a truly hygienic containers is being sought for packaging of foods and
pharmaceutical products
Q3.
Q4.
[a.] With the aid of illustrative diagrams, discuss what you consider the most
suitable shape of bottle design that can best withstand internal pressure.
Explain the reason for your choice.
[b.] In most designs the greatest stress is experienced in the area of the bottle
shoulder. With reference to the relationship between radius of vertical shoulder
curvature and mean bearable load discuss by contrasting between four [4]
design types of known bottle shoulder and hence point out which of the four is
of the best suitable design.
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Q5.
A glass bottle has an outside surface strength of 35MN/m2 and wall thickness of
3mm and internal diameter of 45mm; using appropriate formula, calculate the
theoretical bursting pressure.
Q6.
Discuss three [3] commercial criteria from the point of view of a product packer
which any container needs to satisfy for it to be used for packaging
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