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REFUEL

OMELETS

&

RECHARGE
Rally

SMALL PLATES

Sadler's Texas Pulled Pork BBQ

+2

Sonoma Goat Cheese, Baby Spinach


+ Tomato (v)
Bacon Avocado + Cheddar
Create Your Own

13.5
13.5

BREAKFAST
URBAN Breakfast Platter*

(v)
Garlic and parsley tossed shoestring fries served with Moroccan ketchup and
chipotle cinnamon sweet potato fries; served Caribbean ketchup

Killer Chilaquiles*

Tri-colored tortilla chips simmered in tomatillo salsa, topped with two farm
fresh eggs any style, asadero, cilantro crema, queso fresco, pico de gallo

Pork green chili carnitas mac & cheese, pico de gallo

12.5
14.5

.................................................................... SLOW-ROASTED PORK CARNITAS


.............................................................................................. ADOBO CHICKEN
....................................................................................... STEAK AL CARBON

Ginger Chicken Potstickers

2012

Seoul dipping sauce

URBAN Slopper

Choice of meat with eggs, cheddar and jack cheese, topped with queso fresco,
cilantro crema, pico de gallo, smothered with pork green chili

13
15

....................................................................................... BACON OR SAUSAGE


....................................................................................... STEAK AL CARBON

Filet Mignon Steak + Eggs*

Grilled filet mignon medallions and two farm fresh eggs any style served with
asadero hash browns, butter-toasted wheat or sourdough toast, preserves

22

Certified Angus Beef burger on butter-toasted brioche bun, smothered


with pork green chili, queso fresco, pico de gallo, cheddar and jack; served
with shoestring garlic fries or sweet potato fries

Hangover Slopper

URBAN Slopper with two fried eggs; served with shoestring garlic fries or
sweet potato fries

Tossed in Tom's Buffalo sauce, with celery and carrots; served with your
choice of blue cheese or green chile ranch

20.5
21.5

Shaved turkey and smoked pit ham on sourdough, smothered with pork
green chili, pepper jack and cheddar cheese, tomato, applewood-smoked
bacon; served with shoestring garlic fries or sweet potato fries

21

Rice verde, cheddar and jack cheese, topped with queso fresco, cilantro crema,
pico de gallo, smothered with pork green chili

Buttermilk (v)
Blueberry (v)
Lemon Poppyseed Blueberry

........................................................................................ STEAK AL CARBON


.................................................................... SLOW-ROASTED PORK CARNITAS
.............................................................................................. ADOBO CHICKEN

(v)

9
10
10

Big Ass Egg Roll

Crispy flour tortilla filled with marinated grilled chicken, rice verde, cabbage
topped with peanut sauce + Tom's Asian glaze

(v, gf)

Hoisin glaze, Asian peanut slaw

Filet Mignon Sliders*

(2)
Grilled filet mignon medallions, Havarti cheese, arugula, hollandaise
sauce, fresh tarragon, butter-toasted brioche buns

18
17
16.5

15

6
13
16

Single Urban Street Taco


........................................................................................ STEAK AL CARBON
.................................................................... SLOW-ROASTED PORK CARNITAS
.............................................................................................. ADOBO CHICKEN
......................................................... BUTTER POACHED LOBSTER + SHRIMP
................................................................................................... STICKY BELLY

Green Chili Smothered Burrito

THREE MADE FROM SCRATCH PANCAKES; SERVED WITH SALTED CARAMEL


BUTTER + MAPLE SYRUP

Wok Charred Spicy Edamame

Garlic, jalapeo, kosher salt

Xiangxiang Crispy Duck Wings

Colorado Hot Brown

PANCAKES

Buffalo Wings

HOUSE FAVS

+ 2.5
+ 2.5
+4

Breakfast Burritos

(v)

Red peppers, Asian vinaigrette

EST

Carnitas Cuban Sandwich

URBAN POP TARTS


HANDMADE, FRESH BAKED, POP TART LOVE.

Our spin on the old classic with a house made flakey crust and filled with
various delicious fillings. Ask your server for today's selection. 6

6
6
6
7.5
6

15

Authentic carnitas, pit ham, Swiss cheese, mustard, pickled onion,


kosher dill, butter-toasted sourdough

Boulder, Colorado Club

15

Triple decker of shaved turkey, Havarti cheese, sliced avocado, butter


lettuce, tomato, mayo, cucumber, toasted wheat

8
6
8
13

Mini Mac & Cheese Pot


Crispy Brussels Sprouts

22

Maine Lobster, truffled mayo, wild arugula, butter-toasted brioche roll

French Fries Two Ways

Avocado
Roasted Mushrooms
Red Peppers
Shallots
Spinach
Tomato

Truffled Maine Lobster Roll

"Almost" Chicago Dog

16

A full foot long, half pound Vienna all-bull hot dog topped with
homemade cheese sauce with fresh tomato slices, kosher dill pickle,
spicy giardiniera, grilled onions, butter-toasted brioche roll

Prime Rib Philly Cheesesteak Dip 23


3/4 pound of thinly shaved real prime rib served "Philly" style with Havarti
cheese, beef demi-glace, horseradish cream, butter-toasted brioche roll

SHAKE IT UP
BLENDED UNTIL SMOOTH.

GET ON YOUR GROOVE.

Bacardi Coconut
Chocolate
Kraken Spiced Rum
Salted Caramel
Fireball Whiskey
Cinnamon

URBAN

SPIKED
SHAKES

Patron xo
Coffee

With sweet cream

21 + UP

13.5

OS
C
A
T
T
E
E
R
T
URBAN S
MIX N MATCH ON REQUEST

Steak "Al Carbon"

SERVED ON WOLFERMAN'S ENGLISH MUFFIN + ASADERO HASH BROWNS;


ADD A LIGHT KALE ROMAINE SIDE SALAD, + 2

Classic*

Smoked pit ham, poached eggs, hollandaise sauce

Treehugger

ADD BACON + 2
(v)
Sliced fresh avocado, poached eggs, hollandaise sauce

Filet Mignon*

Grilled filet mignon medallions, poached eggs, hollandaise sauce, fresh tarragon

18

Certified Angus Beef chargrilled skirt steak, chipotle aioli,


taco shop guac, queso fresco, cilantro, pickled onions

13
13
22

Carnitas

17

Slow roasted pork carnitas, taco shop guac, pico de gallo, green
onions, cilantro, queso fresco, pickled onions, cilantro crema,
fresh lime

Adobo Chicken

ORITE SAND

Chargrilled adobo chicken, taco shop guac, pico de gallo,


cilantro, queso fresco, pickled onions, cilantro crema, fresh lime

17

Housemade Pork belly, chipotle aioli, mustard slaw,


cilantro, pickled onions, fresh orange
- Toms favorite
(v) - vegetarian (gf) - gluten free
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food borne
illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

22

Maine Lobster and shrimp, shredded cabbage, pico de gallo,


chipotle aoli, queso fresco, pickled onions, cilantro crema, fresh lime

Sticky Belly

Vanilla
Chocolate

1/2 POUND BUTTERED AND CHARGRILLED CERTIFIED ANGUS BEEF BURGER,


BLACK BEAN BURGER (V) OR MARINATED CHICKEN BREAST ON A BUTTER-TOASTED
BRIOCHE BUN; SERVED WITH SHOESTRING GARLIC FRIES OR SWEET POTATO FRIES

Truffle, Portobello + Swiss*

Strawberry
Salted Caramel

18

Spinach, truffle mayo

Green Chili*

16

Fire roasted poblanos, asadero cheese, pico, mayo

16.5

Butter Poached Lobster + Shrimp

MILKSHAKES
NOT 21? NO WORRIES, WE GOT YOU COVERED WITH HAND-SPUN DELICIOUSNESS! 8

All American*

15

American cheese, mustard, ketchup, pickle

Bacon Avocado*

17

Cheddar cheese, mayo

Korean BBQ*

16

Sriracha, sliced cucumbers, Asian peanut slaw, mayo

The Sin City*

16.5

American cheese, fried egg, crispy onions, applewood-smoked


bacon, BBQ sauce
DOUBLE

2X

DOWN

ANY OF OUR RECIPED BURGERS AS A DOUBLE.


2X THE MEAT AND 2X THE CHEESE.
+6

BEVERAGES

BENEDICTS

M THE
O
FRGRILL

Peets Coffee
Latte, Cappucino, Mocha
Espresso
Peets Tea
Pepsi, Diet Pepsi, Sierra Mist,
Lemonade, Fruit Punch, Mountain
Dew, Orange Soda, Root Beer
Iced Tea
Voss Sparkling Water
Voss Water

3.25
4.5
4.5
3.25
3.25
3.25
7
7

BREAKFAST + LATE NIGHT

Two farm fresh eggs any style, choice of applewood-smoked bacon or pork
sausage links, asadero hash browns, butter-toasted wheat or sourdough
toast, preserves

American Cheese
Cheddar + Jack Cheese Blend
Goat Cheese
Swiss Cheese

15

Pit smoked pulled pork, fresh Granny Smith apple, mustard slaw,
butter-toasted brioche roll

13

Buffalo Chicken Sliders

(2)
Crispy chicken breast, Tom's Buffalo sauce, blue cheese dressing, sliced
celery on butter-toasted brioche buns

13.5

Choose any 3 toppings:


Smoked Pit Ham
Applewood-Smoked Bacon
Sausage

SERVED WITH SHOESTRING GARLIC FRIES OR SWEET POTATO FRIES;


ADD A LIGHT KALE ROMAINE SIDE SALAD, + 2

GREAT AS APPETIZERS TO SHARE, OR CREATE YOUR OWN UNIQUE COMBINATION.


WE SUGGEST 2-3 PLATES PER PERSON. ENJOY!

4 EGG OMELETS, SERVED WITH BUTTER-TOASTED WHEAT OR SOURDOUGH TOAST


+ ASADERO HASH BROWNS; ADD A LIGHT KALE ROMAINE SIDE SALAD, + 2
EGG WHITES ONLY

ROADTRIP
SANDWICHES

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