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Volume 83 Number 6
Statistical Analyses
Statistical software was used
to analyze the data. The
values of different parameters collected are expressed as means SD. Normality
of continuous data were tested using the KolmogorovSmirnov test. Percentage change from the day 0 value
for each parameter for each subsequent day of the study
was calculated. Among-treatment group comparisons
were performed at each visit. Mean percentage changes
of each parameter were analyzed using mixed-model
repeated measures.
RESULTS
The mean age of the patients was 29.53 years. The
number of males and females in each group and mean
age in each group are given in Table 1. Group sample
sizes were decided by power analysis with 90% power
and a significance level of 0.05. Six patients did not
complete the study and were excluded from the analysis. Two patients did not report after the baseline examination, one patient became pregnant during the study,
and three patients did not come back for the 24-week
examination and recording because they had moved
out of the city. There was no significant difference
among groups 1, 2, and 3 with respect to PI and GI
scores at baseline. There was a gradual decrease in
the PI and GI scores and microbial counts by the 6-,
12-, and 24-week time intervals, respectively, in all
three groups (Table 2).
Percentage reduction (mean SD) for all groups
and all parameters are given in Table 3.
At the end of 24 weeks, a significant difference was
found between groups 1 and 2 and between groups 1
SPSS v.10.5, IBM, Chicago, IL.
799
Volume 83 Number 6
Group 1 (n = 28)
14 males
14 females
30.40
Group 2 (n = 28)
15 males
13 females
28.80
Group 3 (n = 28)
13 males
15 females
29.39
Table 2.
Group 2 (n = 28)
Group 3 (n = 28)
P Value
PI scores
Baseline
6 weeks
12 weeks
24 weeks
4.436
3.534
3.250
3.012
0.704
0.779
0.842
0.794
4.478
3.582
2.916
2.348
0.651
0.725
0.716
0.666
4.369
3.634
3.049
2.593
0.595
0.699
0.762
0.690
0.806
0.87
0.25
0.002*
GI scores
Baseline
6 weeks
12 weeks
24 weeks
1.934
1.443
1.260
1.254
0.368
0.350
0.286
0.382
2.035
1.225
0.944
0.802
0.345
0.317
0.286
0.201
1.963
1.263
0.972
0.795
0.400
0.544
0.470
0.350
0.554
0.102
0.001*
<0.001*
31.033
25.853
23.437
22.953
1.917
2.914
3.180
3.337
29.636
19.777
12.745
9.344
3.362
3.319
2.114
2.066
30.067
21.087
14.110
10.069
2.781
2.601
2.375
1.733
0.138
<0.001*
<0.001*
<0.001*
Microbial counts
Baseline
6 weeks
12 weeks
24 weeks
* Statistically significant.
800
Group 1 (n = 28)
Table 3.
Group 1 (n = 28)
Group 2 (n = 28)
Group 3 (n = 28)
P Value
PI scores
6 weeks
12 weeks
24 weeks
-20.87 8.949
-27.328 12.595
-32.847 11.452
-20.055 12.442
-35.072 12.849
-47.816 12.161
-17.009 10.346
-30.984 12.688
-41.426 11.557
0.806
0.87
0.25
GI scores
6 weeks
12 weeks
24 weeks
-25.036 13.592
-34.471 9.452
-34.683 14.747
-38.720 16.783
-52.273 16.726
-59.898 10.524
-36.090 24.241
-34.471 9.452
-58.755 17.445
0.554
0.102
0.001*
Microbial counts
6 weeks
12 weeks
24 weeks
-16.767 7.173
-24.532 8.964
-26.063 9.846
-33.439 7.319
-56.897 5.993
-68.357 6.328
-29.950 5.451
-53.113 6.529
-66.408 5.444
0.138
<0.001*
<0.001*
* Statistically significant.
Table 4.
Test
Ref.
6 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-20.040
-17.003
-17.003
-20.863
-20.863
-20.040
12 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-35.080
-30.997
-30.997
24 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-47.817
-41.427
-41.427
Mean Difference
95% CI
P Value
0.823
3.860
3.037
(-4.656, 6.303)
(-1.619, 9.339)
(-2.443, 8.516)
0.766
0.165
0.274
-27.327
-27.327
-35.080
-7.750
-3.670
4.083
(-14.28, -1.229)
(-10.19, 2.854)
(-2.441, 10.608)
0.020*
0.267
0.217
-32.857
-32.857
-47.817
-15.0
-8.570
6.390
(-20.98, -8.939)
(-14.59, -2.549)
(0.369, 12.411)
<0.001*
0.006*
0.038*
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Table 5.
Test
Ref.
Mean Difference
95% CI
P Value
6 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-38.713
-36.083
-36.083
-25.030
-25.030
-38.713
-13.70
-11.10
2.63
(-23.30, -4.064)
(-20.67, -1.434)
(-6.989, 12.249)
0.006*
0.025*
0.588
12 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-52.273
-49.997
-49.997
-34.467
-34.467
-52.273
-17.80
-15.50
2.28
(-26.82, -8.795)
(-24.54, -6.518)
(-6.735, 11.288)
<0.001*
<0.001*
0.617
24 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-59.897
-58.760
-58.760
-34.683
-34.683
-59.897
-25.20
-24.10
1.137
(-32.66, -17.76)
(-31.53, -16.63)
(-6.315, 8.588)
<0.001*
<0.001*
0.762
Table 6.
Test
Ref.
Mean Difference
95% CI
P Value
6 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-33.440
-29.950
-29.950
-16.767
-16.767
-33.440
-16.70
-13.20
3.490
(-20.11, -13.24)
(-16.62, -9.745)
(0.052, 6.928)
<0.001*
<0.001*
0.047*
12 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-56.890
-53.113
-53.113
-24.537
-24.537
-56.890
-32.40
-28.60
3.777
(-36.09, -28.62)
(-32.31, -24.84)
(0.042, 7.511)
<0.001*
<0.001*
0.048*
24 weeks
Group 2 versus group 1
Group 3 versus group 1
Group 3 versus group 2
-68.357
-66.407
-66.407
-26.067
-26.067
-68.357
-42.30
-40.30
1.950
(-46.12, -38.46)
(-44.17, -36.51)
(-1.878, 5.778)
<0.001*
<0.001*
0.314
ulatory properties of the gel polysaccharides, especially the acetylated mannans from aloe vera, seem
to play a key role. Antidiabetic, anticancer, and antibiotic activities of aloe vera have also been reported,
indicating wider use of this gel.16
Saito et al.33 proposed that a glycoprotein, aloctin
A, which was isolated from Aloe arborescens Miller,
markedly inhibits arthritis in rats and carrageenan-induced edema in rats. Hutter et al.34 identified an antiinflammatory agent as C-glucosyl chromone from
Aloe barbadensis. Aloe vera is known to contain several active ingredients, including a carboxypeptidase
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Volume 83 Number 6
34.
35.
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37.
38.
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41.
42.
Correspondence: A.R. Pradeep, Department of Periodontics, Government Dental College and Research Institute, Fort,
Bangalore 560002, Karnataka, India. E-mail: periodontics_
gdc@rediffmail.com.
Submitted July 22, 2011; accepted for publication September 16, 2011.