The food at Quivey's Grove is as authentic as the decor.

Preparing the wholesome food of our forebears requires sweet butter, fresh
potatoes, and heavy cream. We do our own baking and cooking from scratch. To maintain freshness we prepare limited quantities
and sometimes can't anticipate the popularity of an item. Enjoy your meal.

Appetizers
Trout Black Hawk

"King" James Strang Tarts

Smoked trout cakes, with spicy remoulade sauce, honors

the Sauk Indian Chief who fought the Battle of Wisconsin Heights
near Prairie du Sac in 1832. $8.95

Cheese pastry baked with onions, leeks, scallions, cheese, and

cream, commemorates the founder of a Mormon community
on Beaver Island in 1847 where he declared himself king. $6.95

Madison Mushrooms

Strudel Gorst

Mushrooms stuffed with Westphalian ham, served with Madeira

cream sauce, honors the US President whose name was given to a
patch of Wisconsin wilderness in 1836, the year of his death. $8.95

Duck and dried cherries in phyllo, served with port wine sauce,
celebrates Robert Gorst, founder of a utopian commune in
Dane and Green counties in 1850. $8.95

Raclette Cheese Hazen

Appetizer Sampler

Roth Kase raclette cheese melted and served with Bavaria

Weisswust, boiled potato, and pickled vegetables, honors Chester
Hazen, who built the first cheese factory in Wisconsin in 1864. $9.95

A taste of our unique appetizers, to be shared around the table.

Small

Large

Serves 2-3 $19.95

Serves 4-6 $29.95

Soups & Salads

Romaine & Blue

Fall Salad

Chopped romaine with Roth Kase Buttermilk Blue Cheese dressing,

garlic rye croutons, and applewood smoked bacon. $5.95

Hearty fall greens with raspberry walnut vinaigrette

and toasted walnuts. $4.95.

Evening Soup
Chefs nightly special, always made from scratch with lovingly simmered stocks,
the old fashioned way. Cup $3.95 Bowl $4.95

Simple Suppers
Served from 5:00 until 7:00, Tuesday thru Thursday only!

Steak

Pork Schnitzel

USDA Prime sirloin, sliced and served on garlic bread, with shitake
mushroom sauce and Dairyland twice baked cheese potato. $13.95

Pretzel crusted pork loin, pan fried and served with

a bacon Gruyere potato croquette. $11.95

Chicken & Biscuits

Trout

Tender chicken and mushrooms in a chive and sage cream sauce,

served over fresh baked biscuits. $10.95

Fresh pretzel crusted trout filet served with house made

tartar sauce and Parmesan potato. $12.95

Desserts

6.75

Turtle Pie

Fruit Crisp

Bavarian chocolate cream over caramel and

pecans, a Quivey's original, now a favorite.

Baked fresh daily with an oatmeal crumb crust

and served warm with vanilla ice cream.

Chocolate Steamed Pudding

Traditional English rich cake served with Ellies Moms sauce with ground walnuts.

An 18% gratuity will be added to parties of eight or more.

Main Courses
Includes fresh baked fruit muffins.

Sterling Beef*
Center cut boneless ribeye steak medallion, seasoned & pan seared, served with oven roasted
mushrooms and onions in red wine sauce, and twice baked Dairyland cheese potato, honors
Professor John Sterling, the sole U.W. faculty in 1849, who also ran a second-hand furniture
store to supplement his yearly salary of $500. $29.95

Chicken Bond
Pretzel crusted boneless breast, stuffed with Wisconsin Gruyere cheese and smoked duck breast, with a dried
cherry sauce, served with wild rice, and ginger buttered carrots celebrates song writer Carrie Jacobs Bond,
whose turn of the century hits include "The End of a Perfect Day", and "I Love You Truly". $20.95

Pork Goodall
Niman Ranch pork rib chop, cider cream sauce, bacon Gruyere potato croquettes, and fried apples,
commemorates Lavinia Goodall, the first woman admitted to the Wisconsin Bar. $24.95

Duck Wilcox
Semi-boneless roast half duck with a port wine cherry sauce, served with wild rice, and fried apples,
honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase,
"Laugh and the world laughs with you, weep and you weep alone." $23.95

Lake Trout Phoenix

Boneless fresh lake trout filet baked with a smoked trout crust, served on sauteed spinach
and kale in fennel cream sauce, with oven roasted baby red potatoes, honors the 250 Dutch immigrants,
who went down with the steamer Phoenix in Lake Michigan on November 21, 1847. $19.95

Beef Barstow
Boneless short ribs braised in dark beer, served with oven roasted root vegetables and pan juices,

honors Governor Barstow, who gracefully resigned when the Wisconsin Supreme Court invalidated
his 1856 election because of votes from non-existent precincts. $20.95

Lamb Nolen*
Tender lamb, braised with onions and fall mushrooms, in a garlic rosemary cream sauce,
served over house made egg noodles honors John Nolen, the father of urban planning, whose
recommendations in "Madison: A Model City (1911)" were largely rejected. $20.95

Veal Vilas
Breaded veal cutlets, spaetzels with mushrooms and onions in red wine sauce, and braised red cabbage,
honors the Madison mayor, who in his 1861 inaugural stated "People have been swindled so often by those elected...
it's not surprising that some look at government as a means by which the few can rob the many". $21.95

Leopolds Feast
Delicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in a tomato
cream sauce with a garlic rosemary potato tart, and ginger buttered carrots, honors Aldo Leopold,
Wisconsin's champion naturalist. $16.95

Other restaurants are in Wisconsin, Quivey's Grove is Wisconsin!