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Articles Scientifiques

1.

Atkins, Peter et Julio de Paula. Physical chemistry. New York: Oxford University Press,
2006.

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Viala, A., lments de toxicologie. Tec et Doc, 1998.

4.

Pedersen, K.E. et al. The diagnostic value of determination of intraerythrocytic sodium


and potassium concentrations versus plasma digoxin concentrations in digoxin
intoxication. Acta Med.Scand 213, 357-362 (1983)

5.

Anne-Marie Mayer.
"Historical Changes in the Mineral Content of Fruits and
Vegetables". British Food Journal, 99/6, 1997.

6.

P. J. WHITE and M. R. BROADLEY. "Historical variation in the mineral composition of


edible horticultural products". The Journal of Horticultural Science & Biotechnology, Vol. 80
No : 6, 2005

7.

Thomas D.. A study on the mineral depletion of the foods available to us as a nation
over the period 1940 to 1991, 2003.

8.

Donald R. Davis. "Trade-Offs in Agriculture and Nutrition". Food Technology, March


2005, Vol. 59, No. 3.

9.

David F. Garvin, Ross M. Welch, and John W. Finley. "Historical shifts in the seed mineral
micronutrient concentration of US hard red winter wheat germplasm". Journal of the
Science of Food and Agriculture, 2006.

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Schmitt, Y.; A. Ott und J.D. Kruse-Jarres. Bestimmung der Konzentrationen von Zink,
Kupfer und Chrom in korpuskulren Bestandteilen des Blutes bei Patienten mit NonHodgkin-Lymphomen. In: 6. Colloquium Atomspektrometrische Spurenanalytik (Hrsg.: B.
Welz) Verlag Chemie, Weinheim, (1991) 821-828

Brian Halweil. Still No Free Lunch. Worldwatch Institute, 2007.


Tableaux compils par Jeffrey Christian pour CTV News. Nutrient Changes in Vegetables
and Fruits.1951 to 1999.
Compilation des sources par la FAO (Organisation pour lagriculture et lalimentation).
Les tables de composition alimentaire des diffrents pays.: International Network of Food
Data Systems
Nurul Izzati A.S.; Hasmah A., Sains Malaysia Univ. Health Campus (USM), 16150 Kubang
Kerian, Kelantan (Malaysia). School of Health Sciences; Rohasliney H. Heavy metal in
aquatic food chain and its impact to human health.

http://www.fao.org/docrep/X5624E/x5624e04.htm Heavy metal pollution. FAO


corporate document.

15.

WHO (2007). Health risks of heavy metals from long-range transboundary air pollution.
Etude fait en coopration avec les organismes suivants :
ATSDR Agency for Toxic Substances and Disease Registry
CDC Centers for Disease Control and Prevention
(http://www.cdc.gov).
ECEH WHO European Centre for Environment and Health
(www.euro.who.int)
EMEP Co-operative Programme for Monitoring and Evaluation of the
Long-range Transmission of Air Pollutants in Europe
(http://www.emep.int)
FAO Food and Agriculture Organization of the United Nations
(http://www.fao.org)
IARC International Agency for Research on Cancer (http://www.iarc.fr)
ILO International Labour Organization (www.ilo.org)
IPCS International Programme on Chemical Safety, a joint programme

of ILO, UNEP and WHO (http://www.who.int/ipcs/en/)


JECFA Joint FAO/WHO Expert Committee on Food Additives
MSC-E EMEP Meteorological Synthesizing Centre East
(http://www.msceast.org/)
MSC-HM EMEP Meteorological Synthesizing Centre Heavy Metal
NHANES National Health and Nutritional Examination Surveys
TFMM EMEP Task Force on Measurements and Modelling
(http://www.nilu.no/projects/ccc/tfmm/index.html)
UNECE United Nations Economic Commission for Europe
(www.unece.org)
UNEP United Nations Environment Programme (http://www.unep.org)
USEPA United States Environmental Protection Agency
(http://www.epa.gov)

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Matsuoka, M.; Wispriyono, B.; Igisu, H., Increased cytotoxicity of cadmium in fibroblasts
lacking c-fos. Biochemical Pharmacology 2000, 59, 1573-1576.
Chang, Raymond. Chimie physique pour les biosciences. Etats-Unis: University Science
Books, 2005.
J. Delaunay, J. Bouillot, C. Petitfaux. Titrages de traces dions Cuivre (II) par
spectrophotomtrie dabsorption. Bull. Un. Phys., juin 1999, vol. 93, n 815, p.225-230.

19.

Gore, Michael. Spectrophotometry & Spectrofluorimetry. New York: Oxford University


Press, 2000.

20.

Prix, Nicolas et Dwek, Raymond et Wormald, Mark. Principles and Problems in Physical
Chemistry for Biochemists. RG Ratcliffe. New York: Oxford University Press, 1997.

21.

Irwin H. Segel. Biochemical Calculations (How to Solve Mathematical Problems in


General Biochemistry),2e dition, John Wiley & Sons, 1975

22.

Bastiaens P.I., Pepperkok R. (2000): Observing proteins in their natural habitat: the living
cell. Trends in Biochemistry. Science. 25, 631-7

23.

Chance B. (1991) Optical method. Department of Biochemistry and Biophysics, University of


Pennsylvania, Philadelphia, Pennsylvania, ANNUAL REVIEWS

24.

M. Hettema, H. Bootsma, R. Graaff, R. de Vries, C. G. M. Kallenberg,and A. J. Smit (2011).


Skin Autofluorescence, as Marker of Accumulation of Advanced Glycation Endproducts
and of Cumulative Metabolic Stress, Is Not Increased in Patients with Systemic
Sclerosis

25.

R. Meerwaldt, T. Links, C. Zeebregts and A. Smit (2008). Plasma fluorescent oxidation


products as potential markers of oxidation products such as potential markers of
oxidative stress for epidemiologic studies. Oxford journals.

26.

M. Monici (2005). Cell and tissue autofluorescence research and diagnostic


applications. Biotechnology annual Review

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http://www.nist.gov/pml/div685/grp03/spectrophotometry.cfm
http://www.chm.davidson.edu/vce/spectrophotometry/Spectrophotometry.html
http://employees.oneonta.edu/kotzjc/LAB/Spec_intro.pdf
S. J. Lippard, J.M. Berg, Principes de biochimie minrale. De Boeck-Wesmael, 1997
J.J.R. Frausto da Silva, R.J.P. Williams. The biological chemistry of the elements. The
nd
ignorance chemistry of life. 2 Edition, Oxford Univesity Press, 2001
I.Bertini, H.B.Gray, E.I. Stiefel, J. Selverstone Valentine. Biological Inorganic Chemistry.
University Science Books, 2007
Ebel H, Gnther T. Magnesium metabolism: A review. J Clin Chem. Clin Bioch 1980 ;18 :
257-270
P. Chappuis. Technique danalyse des oligolments chez lhomme. Tec+doc. 2000.
B.Brigo. La logique des Oligolments. Pietteur.2005.

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