WELCOME TO GOOD GODFREYS

Good Godfreys proudly takes its name from the former

leader of the Waldorf House band, the handsome and
talented Howard Godfrey.
Back in the Roaring 20s, Godfrey and his Waldorfians
House Band put on the Best Show in Town as, London
learned to tango at the Waldorf.
So Godfrey is the inspiration for this bar, in the heart
of Londons vibrant Theatre Land. Weve taken a
quintessentially English phrase and paid homage to
the glamour and talent of our young band leader,
a serious player on the social scene with hit records
and huge popular acclaim.
Our pride in the Waldorf s opulent past has created
somewhere really quite wonderful, a place we hope
youll enjoy and return to often.



A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50


TEA AND COFFEE SELECTION

4.00
C 4.00
P 4.50
L 4.50
T
4.00
E 4.00
C 4.50
C 5.00
S 0.50
C 7.50
M


FRUIT SALAD 4.50
VIENNOISERIE
French pastries 4.00
2 croissants with butter and jam 4.00
Viennoiserie served with your choice of tea or coffee 6.00
Open bacon roll with lettuce and tomato
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.
7.00

BREAKFAST


Selection of Twinings teas 4.00
Espresso, Americano
Cappuccino
Mocha
Hot Chocolate
Caf Latte
Caf Macchiato
Flavoured Syrup
(choose from a range of flavours including Vanilla and Caramel)
Apple, Cranberry, Grapefruit, Orange, Pineapple 4.00
Lychee, Passion fruit, Tomato 4.50
4.00
4.50
4.50
4.50
5.00
5.00
0.50
JUICES


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
SALADS
The Waldorf salad with celery, Braeburn apple and pickled walnuts 10.00
Caprese of plum tomatoes, buffalo Mozzarella and basil toast 12.00

Waldorf Nioise salad with baby potatoes, hard boil egg, olives, French
beans and Spanish cured ham
13.00
The Metropolitan salad with broad beans, grilled corn fed chicken and

13.00

cherry plum tomatoes
Watercress and rucola salad with sauted prawns, diced chicken, cashew
nuts and sweet chilli sauce
14.00
Classic Loch fine smoked salmon with its garnish and toast

15.00
SOUPS
Soup of the day 7.50
French onion soup 8.50
HILTON CLASSICS
SOUPS & SALADS
(Served daily between 12.00 19:30)
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.








9.50
S












Classic Club sandwich 12.50
Classic Burger 15.00
With bacon and cheese 16.00
Classic Caesar 11.50
With grilled chicken 12.50
With shrimp 16.00





S 8.00
M


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50

12.00













8.50
H





DESSERTS (Served daily between 12.00 23:00)
Fresh fruit platter 6.50
Cheesecake of the month 7.00
Apple and blackberry galette 8.00
Caraibe chocolate mousse with salted caramel
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.
9.50
SANDWICHES & PIES
(Served daily between 12.00 19.30)
Mixed sandwich with honey roast ham and melted Cheddar 9.00
Selection of nger sandwiches with crisps 10.00
Sesame and Nigella seeds panini with free-range chicken breast and
melted Cheddar
11.00
French baguette with air dried Serrano ham, rucola and grated tomato 12.00
14.00
Steak, mushroom and Irish stout pie

15.00
Chefs Sheperds pie 16.00
C





PTISSERIE (Served from 13.00 16.00)
A choice of Waldorf fruit tartlets or cakes freshly made every day by our
pastry chef. Please ask your server for todays selection.
2.50

Selection of two with your choice of tea or coffee 8.00
Mini brioche with egg and prawn mayonnaise


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
GRAZING

GOOD GODFREYS NIBBLE PLATTER To share For one
Crudits, olives, artichokes, sun dried tomato,
prosciutto, parmesan and grissini
14.00 8.00
GOOD GODFREYS CHEESE PLATTER To share For one
Selection of British, Irish and French cheeses served
with grissinis, crackers, quince paste and chutney
18.00 11.00
R 175 ml Bottle
P 32.00
V

175 ml Bottle
8.50 32.00






S


11.50 45.00



11.00 15.00 59.00




Small dishes designed for sharing. Served daily between 19.30 23:00
HOT DISHES
Choose any three dishes and three sauces to accompany
12.50
Truffle scented spicy potato skins
Lime marinated tiger prawn skewers
Fenugreek flavoured lamb koftas
Cornfed chicken satay
Crispy duck spring roll
Falafel
Mini beef burger
Thai fish cake
Brie and raspberry phyllo
Mini beef and chilli quesadillas
Goats cheese, red onion and beetroot envelope
SAUCE:
Sweetcorn relish, cocktail, tzatziki, plum sauce, sweet chilli
Why not add a glass of Heidsieck Monopole champagne to any of our grazing selections
for just an additional 10.00 ?
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50

O
w









b





CHAMPAGNES
CHAMPAGNE BY THE GLASS
BRUT 125ml Glass
Heidsieck & Co Monopole Silver Top Brut, NV 14.50
Mot & Chandon Brut Imprial, NV 17.50

ROS
Mot & Chandon Brut Ros, NV 19.50
Heidsieck & Co Monopole Ros, NV 16.50
CHAMPAGNE BY THE BOTTLE
NON VINTAGE 750ml Bottle
Heidsieck & Co Monopole Silver Top Brut, NV 68.00
Laurent-Perrier Brut, NV 85.00
Mot & Chandon Brut Imprial, NV 80.00
Bollinger Special Cuve, NV 92.00
Veuve Clicquot Yellow Label, NV 99.00
ROS
Heidsieck & Co Monopole Ros, NV
Mot & Chandon Brut Ros
Laurent-Perrier Rose, NV
76.00

124.00
99.00
VINTAGE
Dom Prignon 2000 230.00
Louis Roederer Cristal 2002 255.00




A



A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
CHAMPAGNE JULEP 15.00
Often referred to as the sophisticated cousin of the mint Julep, this drink
will delight Champagne fans. Bourbon, mint leaves and sugar topped up
with Champagne.
FRENCH 75 15.00
Created in 1915 at the Pariss landmark Harrys New York bar, this cocktail
is made with gin, fresh lemon juice and sugar, topped up with Champagne.
ROYAL SUNSHINE 15.50
Delicately balanced grapefruit juice and honey syrup, charged with
Grand Marnier orange liquor topped up with Champagne.
GREEN ALDWYCH 15.50
Created by Good Godfreys mixologists. A combination of Calvados apple
brandy, vanilla and green tea syrup, fresh lemon juice and a touch of apple
juice, finished with Champagne.

CHAMPAGNE COCKTAIL 16.00
A well-known classic. A sugar cube soaked in Angostura bitters is covered
with Cognac and finished with Champagne.
CHAMPAGNE COCKTAILS C

























Should a wine or vintage become unavailable, we will be pleased to offer a suitable alternative. All wines on the list contain
between 8% and 15% of alcohol by volume.
All spirit measures are 50ml unless otherwise indicated. All prices include VAT at the current rate.
A discretionary Service Charge of 12.5% will be added to your bill.



A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
VESPER MARTINI 17.50
Three measures of Tanqueray 10 gin, one measure of Grey Goose vodka,
half a measure of Lillet Blanc. Shake it very well until it`s ice-cold,
then add a large slice of lemon-peel, Got it?
1908 18.50
Based on the classic Bronx cocktail created at the Waldorf Astoria
in New York, we celebrate the year that the Waldorf opened its doors
in London with this intoxicating Tanqueray 10 Gin, sweet
and dry Vermouth, Mandarine Napoleon and orange bitters.
WALDORF-TINI 19.00
A martini made with either Tanqueray 10 and grapefruit bitters
or Grey Goose Vodka with ginger bitters, then stirred with Noilly Prat
dry vermouth in a golden shaker and garnished with edible gold.
LAST NIGHT


19.50
This divine and refreshing aperitif is dedicated to you, our gorgeous
guests. Kremlin vodka, Dubonnet, fresh lemon juice, apricot brandy,
grapefruit bitters and a Campari spray.

THE MONARCHS COCKTAIL SERVICE 110.00

This classic champagne cocktail serves two. Fltes arrive with a lump
of sugar coated with angostura bitters and a measure of premium
Martell XO Cognac poured on top. A bottle of Mot & Chandon
is served on the side so that you can top up at your leisure.
LUXURY COCKTAILS



























We have it on good authority that Godfrey himself
may have had a taste for these divinely indulgent concoctions.


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50

T












SILK TOUCH
REFINED MADAM













PERFECT HOST 14.00
Named after the legendary 'Perfect Host'; Rafael "Papi" Valiente, sales manager at
Bacardi during the 1920's in Cuba (Prohibition time in USA), who used to greet his
American guests at the airport and show them the city sights. This drink
was created for the Bacardi Legacy Competition in 2013. Bacardi Superior,
apple juice, fresh lime juice, sugar syrup, egg white, basil and celery.
14.00
Martini rosato, dry white Port, Bacardi Superior, fresh lime and lychee
juice with a touch of caramel. A light, refreshing cocktail with a complex
hint of berries and silky caramel with a long finish and medium body.
GODFREY`S COBBLER 14.50
One of the most famous cocktails of the 1880`s (at that time made with
Sherry) and the first cocktail to be served with a straw. Mozart Dry chocolate
liqueur, Byhrr wine-based French aperitif, fresh lemon juice, vanilla, sugar
and fresh berries, which is served traditionally over garnished fruits.
15.00
In 19th century London, badly made gin was known as Madam Geneva.
We combine premium brand Tanqueray 10 with rose liqueur, fresh lime juice,
lavender bitters and cardamom syrup to create a rather more Refined Madam.

TANGO ESSENCE 16.00
In 1910, The Waldorf launched its famous Argentinean Tango Tea Dance.
Like the dance itself, expect a cocktail full of emotions. Martin Millers Gin,
Mandarin Napoleon liqueur, home-made forest tea, fresh lemon juice,
vanilla sugar and a dash of rose water.
GOOD GODFREYS SIGNATURES
Our very own mixologist created these out of sheer talent and love of a great cocktail.
You wont find them anywhere else in the world
W



A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50

T
















CLOVER CLUB
THE LAST WORD













SAZERAC 12.50
Created in New Orleans by Antoine Amedee Peychaud, this was originally
made with Cognac but was switched to Rye Whiskey after phylloxera
destroyed entire French vineyards. Your choice of either Cognac or Rye
Whiskey combined with sugar and Peychauds bitters, served neat in an old
fashioned glass rinsed with Absinthe and garnished with a lemon twist.
12.50
This pre-Prohibition classic first made its appearance in The Old Waldorf-
Astoria Bar Book in 1935 and was created in Philadelphia in a gentlemens
club with the same name. A mix of Gin, raspberry syrup, egg white, fresh
lemon juice and shaken with fresh raspberries.
MARTINEZ 13.00
This old classic appeared in the first-ever cocktail book How to Mix
Drinks or The Bon Vivants Companion by The Professor Jerry Thomas
in 1862. It is believed to be the predecessor of the classic Martini, only
with a reverse ratio. Heavier on Carpano Antica sweet vermouth than it
is on Haymans Old Tom Gin, it also features Maraschino liqueur and the
remade Bokers bitters.
13.50
This long-forgotten cocktail from the US Prohibition era was created
by Frank Fogarty at the Detroit Athletic Club. Equal measures of Gin,
Green Chartreuse liqueur, fresh lime juice and Maraschino liqueur.

CORPSE REVIVER #2 13.50
Created by head bartender Harry Craddock at the American Bar. He used
to say Four of these taken in swift succession will revive the corpse again.
A blend of Gin, Cointreau, Lillet Blanc, fresh lemon juice and a
dash of Absinthe.


FORGOTTEN CLASSICS
VIEUX CARR 14.00
Created at the Monteleone Hotel by Walter Bergeron.
Rye Whiskey, Cognac, sweet vermouth, Benedictine liqueur, Angostura and
Peychaud`s bitters.
M







A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
TOM COLLINS 12.50
This classic first appeared in the 1876 edition of The Bartenders Guide by
Jerry Thomas. A long, refreshing cocktail made of Haymans Old Tom Gin,
fresh lemon juice and sugar syrup topped with soda water. If you prefer you can
have it with Bourbon which is known as a John Collins.
OLD FASHIONED 12.50

The first use of the name Old Fashioned was for a Bourbon based
cocktail at the Pendennis Club, a gentlemens club in Louisville Kentucky
in the 1880s. Classically handsome, heart warming cocktail made from Bourbon,
sugar and bitters, served on the rocks with an orange twist.
WALDORF BLOODY MARY 13.50

One of the many stories about the creation of the Bloody Mary credited
Fernand Petiot in 1921 at Harrys New York Bar in Paris. A mix of vodka,
tomato juice and our own very special house blend of spices to create the
definitive Waldorf British classic pick-me-up with a twist.
PLANTERS PUNCH


13.50

The first known print reference to Planters Punch was in 1908 in the New York
Times. The famous verse calls for two parts of sour, one and a half of sweet, three
of strong and four of weak. This is a rum based cocktail, shaken with pineapple
and orange juice, fresh lime and a touch of grenadine. Served long.

MAI TAI 14.00

Trader Vic`s classic Mai Tai recipe is the cocktail industry`s best kept secret
and one of the pillar cocktails for the creation of the Tiki style of drinks.
Our interpretation of the 1944 classic rum based cocktail goes for a blend of
different rums, orange Curacao liqueur, fresh lime juice and orgeat syrup.

























ETERNAL CLASSICS






MANHATTAN 14.50
Many classic cocktails have controversial history about their creation and this
one is no exception. Many believe it was created for an event hosted by
Randolph Churchill, Winston`s father, in honor of presidential candidate
Samuel J. Tiden. Either way, it`s a great classic cocktail! A blend of Rye
whiskey, sweet Vermouth and bitters, classically garnished with a cherry.


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
RAMIREZ TEA
PURE INDULGENCE

GINGER BREEZE 8.50
Kiwi, apple, maple syrup and fresh lime juice, topped up with ginger ale.
8.50
Forest tea (dry wild berries and dry mandarine), fresh lemon juice, agave
syrup and orange juice.
PASSION PROMISE
Passion fruit juice, freshly pressed lime juice, vanilla sugar and cream.
Pear slices, apple juice, caramel syrup and fresh lemon juice

MOCHA DELIGHT
Fresh coffee, hazelnut syrup, chocolate and cream.
TEMPERANCE
T hese cocktails are delicious, inspiring and healthy.
LYCHEE
Cucumber, fresh mint, fresh lime juice, sugar syrup, and lychee juice,
topped with soda water.
8.50
8.50
8.50
8.50




3






A











C



4.00
4.50





4.00




4.00
4.00
4.50
5.00




A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
















BEER
Stella Artois 330ml 5.75
Peroni Nastro Azzuro 330ml 5.75
Acqua Panna or San Pellegrino 4.50 5.50

Old Speckled Hen 355ml 5.85
MINERAL WATER 330ml 750ml
Strathmore Still or Sparkling 3.50 4.50
BEERS
WATERS & SOFT DRINKS & TEA/COFFEE


JUICES
Apple, Cranberry, Grapefruit, Orange, Pineapple
Lychee, Passion fruit, Tomato


SOFT DRINKS
Lemonade, Ginger Ale, Coca Cola, Tonic Water


TEA & COFFEE SELECTION
Selection of Twinings teas
Espresso, Americano
Cappuccino
Caf Latte



4.00
4.50





4.00




4.00
4.00
4.50
5.00




A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
WINES
SPARKLING WINE 125 ml Bottle
Prosecco Fantinel Brut (Italy) 10.00 40.00
Prosecco Fantinel Ros (Italy) 11.00 46.00

WHITE WINE 125 ml 175 ml Bottle
Sauvignon Blanc - Fortant 6.50 8.50 34.00
Languedoc - Roussillon (France)
Fresh with notes of grapefruit and pineapple
Pinot Grigio - Solstice 7.50 9.50 38.00
Veneto (Italy)
Fresh, crisp with subtle notes of citrus and pear fruit
Bright, fresh and light
An elegant, refined palate with creamy texture
Chablis Louis Jadot 8.50 11.50 45.00
Burgandy (France)
Chardonnay Cloudy Bay 10.50 14.00 57.00
Marlborough (New Zealand)
175 ml Bottle
P


175 ml Bottle
36.00



10.00









11.00 15.00 59.00






A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50

10.00
11.00 46.00



L


V



8.50 11.50 45.00
B
C 10.50

W
ROS WINE 125 ml 175 ml Bottle
Pinot Grigio Ros Solstice 6.50 8.50 32.00
Veneto (Italy)
A rich ros wine, with oral and summer fruit aromas
RED WINE 125 ml 175 ml Bottle
Cabernet Sauvignon - Fortant 6.50 8.50 36.00
Languedoc - Roussillon (France)
Round and delectable on the palate with flavours of
freshly picked black fruit
Malbec Graffigna 7.50 10.00 39.00

Mendoza (Argentina)
Shows smooth, ripe and integrated tannins with notes of
coffee and vanilla

Rioja Crianza Don Jacobo 8.50 11.50 45.00

Rioja (Spain)
Raspberry and cherry aromas with creamy character
Pinot Noir Nobilo Icon 11.00 15.00 59.00


Malborough, New Zealand
Silky smooth with seductive cherry and raspberry character


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
SINGLE MALT WHISKY



HIGHLAND






Glenmorangie 10yrs 10.50
Oban 14yrs 12.50



LOWLANDS

Auchentoshan 12yrs 11.00
Glenkinchie 12yrs 11.00


SPEY SIDE


Macallan 10yrs
11.00
Glenfiddich15yrs 13.00
Glenlivet 18yrs 15.00
Glenfiddich18yrs 16.00
Macallan 18yrs 22.00
Macallan 21yrs 33.00


ISLAY

Laphroaig 10yrs 11.00
Lagavulin 16yrs 14.00


SKYE

Talisker 10yrs 10.50
Talisker 18yrs
17.00



ORKNEY

Highland Park 18yrs
18.00
Highland Park 25yrs
32.00




























19.50







10.50



























A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50























































WHISKY FROM ALL AROUND THE WORLD

AMERICAN WHISKEY

Jack Daniels 8.00
Makers Mark 8.00
Woodford Reserve
10.00
Pikesville Straight Rye 10.00
Jack Daniels Single Barrel 13.00
CANADIAN WHISKY
Canadian Club 8.00
Crown Royal 10.50


Penderyn

9.00



Yamazaki 12yrs

12.50

Hibiki 17yrs

19.50



Jamesons

8.50

Bushmills Single Malt 10.50



Chivas Regal 12yrs
8.50

Johnie Walker Black Label

9.50

Chivas Regal 18yrs

19.00

Johnie Walker Gold Label

24.00
Johnie Walker Blue Label

39.00

WELSH WHISKY
JAPANESE WHISKY
IRISH WHISKEY
BLENDED WHISKY


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
GIN & VODKA
A

England 40 8.00
H
England 40 8.50
T
England







V

8.00
Z 8.50
A 11.00
R 9.00
C
11.50
B 11.50
L 12.00
S 14.50
K

A




35 8.50
G




Dominican Republic 40 13.50
H



8.50
C
9.50
R 9.50
M 28.50
H 29.00
H 53.00
R 139.00
H 159.00
T
O 8.50
O 9.50

GIN All spirit measures are 50ml unless otherwise indicated.
Country ABV%
Beefeater England 40 8.00
Haymans Old Tom England 40 8.00
Bombay Sapphire England 40 8.50
Tanqueray Scotland 43 9.00
Plymouth England 40 9.50
Martin Millers England 40 9.50
Xoriguer (rested in oak barrels before bottling) Spain 38 9.50
Hendricks Scotland 41.4 10.50
Beefeater 24 England 45 11.50
Tanqueray 10 Scotland 47.3 11.50
Oxley England 47 14.00

VODKA
Country
Absolut Sweden
Sweden
8.00
Zubrowka Poland 8.50
Absolut Elyx Sweden 11.00
Russain Standard, Platinum Russia 9.00
Chase England 11.00
Grey Goose France 11.50
Belvedere Poland 11.50
Legend of Kremlin Russia 12.00
Stolichnaya Elite Russia 14.50
Kauffman Vintage

Russia

21.50



A




35 8.50
G




Dominican Republic 40 13.50
H



Absolut Citron 8.50
C
9.50
R 9.50
M 28.50
H 29.00
H 53.00
R 139.00
H 159.00
T
O 8.50
O 9.50


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
RUM, COGNAC & TEQUILA
A

England 40 8.00
H
England 40 8.50
T
England







V

8.00
Z 8.50
A 11.00
R 9.00
C
11.50
B 11.50
L 12.00
S 14.50
K

RUM All spirit measures are 50ml unless otherwise indicated.
Country ABV%
Bacardi Superior Puerto Rico 37.5 8.50
Havana Club 3yrs Cuba 40 8.00
Appleton Estate VX Jamaica 40 8.50
Bacardi Oakheart Spiced Puerto Rico 35 8.50
Goslings Black Seal Bermuda 40 8.50
Havana Club Anejo Especial Cuba 40 8.50
Havana Club 7yrs Cuba 40 9.50
Chairmans Spiced St Lucia 40 9.50
Mount Gay XO Barbados 43 13.00
Matusalem 15yrs Gran Reserva Dominican Republic 40 13.50
Havana Club Seleccion de Maestros Cuba 45 14.50
St Lucia 1931 St Lucia 43 16.00
Ron Zacapa Centenario 23yrs Guatemala 40 18.00

8.50
COGNAC
Martell VSOP 9.50
Rmy Martin 9.50
Martell XO 28.50
Hennessy XO 29.00
Hennessy Paradis Extra 53.00
Rmy Martin Louis XIII 139.00
Hennessy Richard 159.00
TEQUILA
Olmeca Blanco 8.50
Olmeca Gold 9.50


A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
ARMAGNAC All spirit measures are 50ml unless otherwise indicated.
Janneau VSOP 9.50
CALVADOS
Boulard VSOP 10.50
Boulard XO 19.50
GRAPPA
Suprema Picolit 12.50
LIQUEURS
Benedictine 8.00
One of the oldest liqueurs made from twenty seven different herbs and spices
Cointreau 8.00
French Cognac based orange liqueur
Drambuie 8.00
Scottish whisky, honey, herbs and spices
St.Germain 8.00
Unique French elderower liqueur
Chambord 8.00
French black raspberry liqueur
Baileys 8.00
Irish whiskey and cream based liqueur
Disaronno 8.00
The most famous Italian Amaretto liqueur
Tia Maria 8.00
Jamaican coffee liqueur
Grand Marnier 8.00
French orange flavored cognac liqueur
SPIRITS & LIQUEURS
P
10.00
A
16.50
C

7.00
A 7.00
7.00
P 7.00
F 8.00
C 7.00
C 9.00
P
8.00
T 14.00
S
7.00
H 7.50


S





A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
A
9.50
C
10.50
B
12.50
L


8.00
F
8.00
S
8.00
U


8.00
I
8.00
T
8.00
J



PREMIUM LIQUEURS
Drambuie 15yrs 10.00
A premium version made from whiskies aged for a minimum of 15yrs
Grand Marnier Centenaire 16.50
Companys 100th anniversary special edition
APERITIFS 75ml
Noilly Prat Dry 7.00
Aperol Italian aperitif 7.00
Pernod Pastis Aniseed aperitif 7.00
Pimms No 1 Gin based 7.00
Fernet Branca Italian herbal bitter 8.00
Campari Italian herbal bitter 7.00
Carpano Antica Formula Sweet vermouth 9.00
PORT 75ml
Terras do Grifo Special Reserve 8.00
Taylors Tawny 20yrs 14.00
SHERRY 75ml
Tino Pepe Fino Dry 7.00
Harveys Bristol Cream 7.50
All spirit measures are 50ml unless otherwise indicated. All prices include VAT at the current rate. For those with
special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.
Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative. All wines on the list
contain between 8% and 15% alcohol by volume.
A discretionary Service Charge of 12.5% will be added to your bill.



A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50
TEA DANCE
Enjoy the timeless glamour of dancing and afternoon tea in one of Englands most
historic settings. Held in the splendour of our majestic Palm Court (the location for the
Titanics Grand Salon in the 1958 movie A Night to Remember) the Waldorfs famous
Tea Dances are where London learned to tango in the 1920s. Theyre still going on
today so ask any member of staff for this years Tea Dance dates.
AFTERNOON TEA

Indulge in a mouth-watering array of delicate pastries, hotel made cakes and scones with
clotted cream and strawberry preserve in our Homage restaurant. Pair them with
Champagne or choose from a wide range of distinct blends of tea including our own
unique Waldorf blend. Afternoon tea remains one of Englands finest traditions.
TANGO SUPPER

Experience a unique event every quarter with our Tango Supper in the beautiful Palm
Court, where Tango first scandalized Edwardian London society in 1920. These
prestigious black tie events are hosted by professional Argentine Tango dancers. Please
ask any member of staff for more information.

WALDORF EXPERIENCE



A
9.00
R 9.50
M 28.50
C 26.00
H 29.00
H 53.00
R 139.00
H 159.00
T
O 9.00
D 12.00
O 11.00
D 13.00
D 14.00
J 19.50
V A

8.00
Z 8.50
K 9.00
R 9.00
B 10.50
C 11.00
G 11.00
L 12.00
A 11.00
W 12.00
U 12.50
S 14.50
K 21.50