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a
Moringa
Olifera
October 2014
Farmed on the Fertile Soils of
the Western Ghats
Index
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The Moringa Oleifera Appraisal 4
Moringas Essential Amino acids 6
Moringas Non-Essential Amino Acids 6
Moringas Minerals 6
Moringas Vitamins 6
Moringas Antioxidants 6
Moringas Anti-Infammatories 6
Moringas Phytonutrients 6
Moringa The Most Nutrient Dense
Superfood 8
The Benefts of Moringas
Essential Amino acids 9
Leucine 9
Isoleucine 9
Valine 9
Lysine 9
Methionine 9
Phenylalanine 10
Threonine 10
Tryptophan
Non Essential Amino Acids 11
The Benefts of Moringas Non-Essential
Amino Acids 11
Alanine 11
Arginine 11
Aspartic Acid 11
Cystine 12
Glutamic acid 12
Glycine 12
Histidine 12
Serine 12
Proline 12
Tryrosine 12
The Benefts of Chlorophyll 13
Moringas Minerals and
their Benefts 14
Calcium 14
Copper 14
Iron 14
Magnesium 14
Phosphorus 14
Potassium 15
Zinc
The Benefts of Moringas
Vitamins 15
Vitamin A (beta carotene) 15
Vitamin B1 (thiamine) 15
Vitamin B2 (ribofavin) 15
Vitamin B3 (niacin) 15
Vitamin B6 (pyridoxine) 15
Vitamin B7 (biotin) 16
Vitamin C (ascorbic acid) 16
Vitamin D (cholecalciferol) 16
Vitamin E 16
Vitamin K 16
Contents
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Moringas Antioxidants 17
Moringas
Anti-Infammatories 18
The Benefts of Moringas
Phytonutrients 18
Flavonoids 18
Anthraquinones 18
Terpenoids 18
Saponins 19
Alkaloids 19
Diabetic? Protect your Liver ! 19
Moringa Oleifera for Diabetics 16
Moringa for Liver 20
Role of Moringa oleifera in
regulation of diabetes-induced
oxidative stress 21
Moringa Oleifera protects the Liver 23
Moringa Oleifera for Antiageing
& DNA damage protection 24
Tumor and Cancer Protection 25
Moringa Oleifera for Lung
Cancer protection &
protecting Lung damage
induced by cigarette smoke 27
Moringa for Prostate cancer 28
Moringas Cardioprotective
properties 28
Get Moringa 30
Benefts ofered by Moringa 31
Universities and Research
Institutions That Have
Studied Moringa 32
Scientifc Journals That
Have Published Moringa
Research 32
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The Moringa Oleifera Appraisal
Modern scientists, respected universities, health institutes, ancient
Egyptians, Greeks, Romans, herbalists and medical practitioners have
discovered, researched, experienced and promoted the benefts and
properties of the Moringa tree. Tis nutritional powerhouse has helped
save millions of lives from malnutrition and is improving the health of
millions across the world, right now, besides preventing human disease.
Obtaining all this nutrition from a single food has long been considered
impossible. Moringa is changing that perception.
Te days of fghting pseudo nutrition are over.
Its time to expect more from your food supplement, because this could
be the beginning of the end of nutritional defciency.
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Incredibly Nutritious
Your body can identify defciency in your diet and
inform you to address it through health situations. But why
wait for those symptoms to appear when you can escape
them now? To address the lack of nutrients in the daily diet
leading on to acute illnesses Moringa integrates a rich spec-
trum of Nutritional Bioavailability.
Collaborate with Moringa, turn those nutritional
defciencies around and improve your quality of life today.
By correcting disparities in your dietary intake, and pro-
viding your body with a comprehensive nutrition option
you take a more active role in your health care.
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Moringa has been frst described 4000 years ago as a medic-
inal herb. Ancient Indian warriors, Egyptians, Greeks and Ro-
mans found the usefulness of Moringa. It has been tried, tested
and used in history to treat or cure illness or disease as a tradi-
tional medicine since 2000BC. In fact, Ayurveda, one of the
oldest systems of health care known to mankind for curing dis-
eases has at least 300 references for Moringa Oleifera.
Why did the ancients value this plant?
Modern science has discovered Moringa contains the following
natural nutrients:
Moringas Essential Amino acids
Leucine Isoleucine Valine Lysine Methionine Phenylalanine Treonine
Tryptophan
Moringas Non-Essential Amino Acids
Alanine Arginine Aspartic Acid Cystine Glutamic acid Glycine
Histidine Serine Proline Tryrosine
Moringas Minerals
Calcium Copper Iron Magnesium Phosphorus Potassium Zinc
Moringa The Most
Nutrient Dense Superfood
Moringas Vitamins
Vitamin A (beta carotene) Vitamin B1 (thiamine) Vitamin B2
(ribofavin) Vitamin B3 (niacin) Vitamin B6 (pyridoxine)
Vitamin B7 (biotin) Vitamin C (ascorbic acid) Vitamin D
(cholecalciferol) Vitamin E Vitamin K
Moringas Antioxidants
Vitamin A Vitamin C Vitamin E Vitamin K Vitamin B Vitamin
B1 Vitamin B2 Vitamin B6 Alanine Alpha-carotene Arginine
Beta-carotene Beta-sitosterol Cafeoylquinic Acid Campesterol
Carotenoids Chlorophyll Chromium Delta 5-avenasterol
Delta 7-avenasterol Glutathione Histidine Indole Acetic Acid
Indoleacetonitrile Kaempferal Leucine Lutein Methionine
Myristic Acid Palmitic Acid Prolamine Proline Quercetin Rutin
Selenium Treonine Tryptophan Xanthins
Xanthophyll Zeatin Zeaxanthin Zinc
Moringas Anti-Infammatories
Vitamin A Vitamin B1 Vitamin C Vitamin E Arginine Beta-sitos-
terol Cafeoylquinic Acid Calcium Chlorophyll Copper Cystine
Omega 3 Omega 6 Omega 9 Fiber Glutathione Histidine Indole
Acetic Acid Indoleacetonitrile Kaempferal Leucine Magnesium
Oleic-Acid Phenylalanine Potassium Quercetin Rutin Selenium
Stigmasterol Sulfur Tryptophan Tyrosine Zeatin Zinc
Moringas Phytonutrients
Flavonoids Anthraquinones Terpenoids Saponins Alkaloids
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Moringas Chlorophyll
Neutralizes toxins
Flushes toxins from the body
Natural healer
Purifes the liver
Removes heavy metals pollutants
Helps strengthen the immune system
Assists in building red blood cells
Rejuvenates at cellular level
Reduces the ph level in the body
You might want to ask yourself an important question
now.
Do you provide your body with all of the
required nutrients daily?
Whats more, if you are already taking nutritional supplements
and multivitamins how do they compare with the nutrition from
Moringa Oleiferas leaf powder?
Afer considering the fact that your body is designed to naturally
process plant food nutrition one can realize that he human body
can therefore make a distinction between natural nutrients and
the synthetic nutrients. Naturally occurring nutrients from 100%
whole foods thus provide better nutrition simply because more
of it is bioavailable or absorbable by your body. Now imagine you
want to get the benefts of Ninety naturally occurring nutrients.
Tink of the numerous greens, fruits and vegetables you woul
have to pick and choose.
You would then be faced with the task of shopping for and
eating these numerous items as part of your diet. Keep in
mind though, getting the right nutrition is not about just
the quantity of food, its pertains mainly to the quality of
food. Besides isnt overeating harmful to health?
A person actually needs at least forty diferent nutrients to
be healthy. Te nutritional compounds would subsequently
need to interact to provide good health. Minerals are need-
ed for vitamins to do their job. Ingestion really has to be
diverse indeed. Besides the body doesnt take up every nu-
trient consumed due to which supplements have become
necessary. When the body does not get all its required nu-
trients health fails with the onset of disease and sickness.
Te Bioavailability of Whole Plant Minerals are as
indicated below:
Calcium - Up to 8.79 times more bioavailable;
Chromium - Up to 25 times more bioavailable;
Copper - 1.85 time more retained in the liver;
Iron - 1.77 times more absorbed into blood;
Magnesium - Up to 2.20 times more bioavailable;
Manganese - 1.63 times more retained in the liver;
Molybdenum - 16.49 times more absorbed into blood;
Selenium - Up to 17.60 times the antioxidant efect;
Zinc - 6.46 times more absorbed into blood.
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Nutritional PowerHouse
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The Benefts of Moringas
Essential Amino acids
Tere are more benefts for you when you have the Moringa Oleif-
era leaf powder daily. Tey are Moringas Essential Amino acids.
Te human body is capable of manufacturing only 12 of the 20
or so diferent amino acids needed to build proteins used to grow,
repair, and maintain cells. Te Amino acids which our body
cannot make are therefore termed Essential Amino Acids. Tese
should be obtained through food sources and Moringa contains
all of these Essential Amino Acids naturally.
We have listed below these Essential Amino Acids along with their
function for your beneft.
Leucine
Collaborates with isoleucine and valine to repair muscles, regulate
blood sugar, and provide the body with energy
Increases production of growth hormones
Helps burn visceral fat (located in the deepest layers of the body
and least responsive to dieting and exercise)
Promotes the healing of muscle tissue, skin and bones afer trau-
matic injury (ofen recommended for those recovering from sur-
gery)
Isoleucine
Builds proteins and enzymes
Te bodys essential biochemical components are created by in-
gredients provided by Isoleucine, these are required for energy
promotion, alertness and brain stimulation
Has ability to increase endurance
Helps heal and repair muscle tissue
Encourage clotting at the place of injury
Valine
Promotes normal growth, repair tissues, regulate blood sugar,
and provide the body with energy, Helps stimulate the central
nervous system.
Is needed for proper mental functioning, Helps prevent the break-
down of muscle by supplying the muscles with extra glucose for
energy production during intense physical activity, Helps remove
potentially toxic excess nitrogen from the liver
Lysine
Known for its antiviral properties it aids in the production of
antibodies, hormones, and enzymes for a strong, healthy
immune system.
Helps form collagen needed for bone cartilage and connective
tissues.
Improves the balance of nutrients which reduce viral growth,
(known to help prevent outbreaks of herpes and cold sores)
Regulates calcium absorption.
Methionine
Supplies sulfur to the body (sulfur is required for the production
of the natural antioxidant, glutathione which also helps neutral-
ize toxins in the liver)
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Necessary to produce two other sulfur-containing amino acids,
cysteine and taurine, which help the body eliminate toxins, build
strong, healthy tissues, and promote cardiovascular health.
Essential for the formation of healthy collagen known to prevent
hair, skin, and nail problems.
Lowers cholesterol levels by increasing the livers production of
lecithin.
Reduces liver fat ensuring normal liver function (essential for the
elimination of toxins from the body).
Protects the kidneys.
Needed to make creatine (Creatine is found to boost athletic
performance during short, intense workouts and is necessary for
all muscular function thus supporting normal functioning of the
heart and circulatory system).
People with AIDS are found to have low levels of methionine.
Phenylalanine
Needed for normal functioning of the central nervous system
helps alertness, improves memory and mood.
Produces the chemical needed for signal transmission between
the brain and nerve cells.
Blood-brain barrier is a protective barrier formed by the red
blood cells and the glia of the brain protecting the brain from any
toxins, bacteria, and viruses in the bloodstream. Only chemicals
that are able to cross this barrier can directly afect brain func-
tion. Phenylalanine is able to penetrate the blood-brain barrier
Threonine
Helps keep connective tissues and muscles throughout the body
strong and elastic, including the heart,
where it is found in signifcant amounts.
Promotes normal growth by helping to maintain the proper
protein balance in the body, Assists metabolism, supports
cardiovascular, liver, central nervous, and immune system
function Prevents liver fat build-up, Essential part of collagen,
elastin and enamel proteins Enhances the digestive and intestinal
tracts. Supports the immune system by aiding in the production
of antibodies.
Tryptophan
Important for the production of serotonin, one of the key brain
chemicals involved in regulating mood.
Needed for normal growth in infants and for nitrogen balance in
adults,
Helps control hyperactivity in children, relieves stress, and
enhances the release of growth hormones necessary for the
production of vitamin B6,
Supports the immune system,
Alleviates insomnia, reduces anxiety, depression, and the symp-
toms of migraine headaches,
Decreases the risk of artery and heart spasms by collaborating
with lysine to reduce cholesterol levels.
Te body doesnt store amino acids. You need to supply your
body its daily requirement of amino acids.
By consuming Moringa leaves you can provide your body with
these essential amino acids.

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Essential Amino Acids
Mean Value per 100g Dry Matter
Histidine+
(g/16gN) 0.61%
Lysine
(g/16gN) 1.32%
Tryptophan
(g/16gN) 0.43%
Phenylalanine
(g/16gN) 1.39%
Methionine
(g/16gN) 0.35%
Treonine
(g/16gN) 1.19%
Leucine
(g/16gN) 1.95%
Isoleucine
(g/16gN) 0.83%
Valine
(g/16gN) 1.06%
Arginine [non-essential]
(g/16gN) 1.33%
Sources: 1. Lowell Fugile, J.(Ed), Te Miracle Tree: Te Multiple Attributes of
Moringa. 2. Moyo et al 2011: Natural characterization of Moringa leaves.
It is not certain if Histidine is to be classifed as an essential or non essential
amino acid.
The Benefts of Moringas Non-Essential
Amino Acids
Te list goes on. Moringas Non-Essential Amino Acids also ben-
eft you when you consume Moringa Oleiferas leaf powder daily.
We have listed below these Essential Amino Acids along with
their function for your beneft.
Alanine
Strengthens the immune system by producing antibodies and-
Helps in the healthy metabolism of sugars and organic acids in
the body.
Helps build energy in muscle tissue, brain, and central nervous
system.
Arginine
Promotes healing of the bodys wounds .
Known to release growth hormones vital for muscle growth as
well as tissue repair.
Improves immune response to bacteria, viruses, and tumor cells
Aspartic Acid
Helps clear the body of toxic ammonia which is created by cellu-
lar waste.
Understood to decrease fatigue and increase endurance.
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Cystine
Antioxidant, deactivates free radicals neutralizes toxins Helps
protect against radiation and pollution
Helps to slow down the aging process aids in protein synthesis
Needed for formation of new skin cells (benefts recuperation
from burns and surgical operations)
Glutamic acid
Brain food for improving mental capacities
Helps heal ulcers
Reduces fatigue
Curbs the bodys craving for sugar.
Glycine
Supports oxygen release during the cell-making process
Vital component required during the manufacturing of
hormones
Responsible for a strong immune system
Histidine
Used to treat allergies
Component of rheumatoid arthritis management
Employed for ulcer and anemia treatment
Serine
Essential for storing glucose in the liver and muscles
Te antibodies of serine help to fortify the bodys immune system
Synthesizes fatty acid covering around nerve fbers
Proline
Helps maintain and strengthen heart muscles
Critical for proper function of joints and tendons
Tryrosine
Transmission of nerve impulses to the brain
Memory improvement, boosts mental alertness
Assists overcoming depression
Promotes healthy functioning of pituitary glands, adrenal
and thyroid
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The Benefts of Chlorophyll
Teres more. Moringa Oleifera also contains Chlorophyll. In
fact more chlorophyll is found in Moringa than in any other
plant. For example wheat grass is well known for its chloro-
phyll content and benefts but Moringa Oleifera has 4 times
the amount of chlorophyll than wheat grass.
Chlorophyll, the green pigment of plants, is an alkalinizing
compound found in plants that helps ofset the acidifying ef-
fect of the typical high-fat, high-protein Western diet. Be-
cause chlorophyll is not known to be an
essential nutrient, a defciency does not exist. People who
do not eat plenty of green foods lack chlorophyll in their diets.
Other Benefts of Chlorophyll
Neutralizes toxins
Flushes toxins from the body
Natural healer
Purifes the liver
Removes heavy metals pollutants
Helps strengthen the immune system
Assists in building red blood cells
Rejuvenates at cellular level
Reduces the ph level in the body
Chlorophyll is involved in the most important chemical reaction on
earth, photosynthesis. Our lives would not be possible without it. Chlo-
rophyll is the master chemical at the base of all of our food supply and
oxygen production.
Chlorophyll, ofen referred to as the blood of plants, is closely related
to hemoglobin the red pigment of red blood cells responsible for oxygen
transport in many animals. Te main diference between the two mole-
cules is the metallic element in the center.
In human blood hemoglobin consists of iron, while in chlorophyll, the
metallic element is magnesium. Some people believe that this resem-
blance helps the chlorophyll to be better absorbed and used to build up
blood and fght anemia. Some scientists and nutritionists do not believe it
is absorbed internally (to reach the blood) but rather that it may act locally
to support the health of the mouth, stomach and intestinal tract.
In either case, there is much evidence that chlorophyll could cure or
ease acute infection of the respiratory tract and sinuses, chronic ulcers,
and bad breath; it also accelerates wound healing and has been shown in
animal studies to nullify the cancer-inducing efects of a variety of envi-
ronmental (including food) toxins. Other studies have shown that chloro-
phyll supports liver function and detoxifcation of the body.
Moringa is one of the very few foods that contain chlorophyll togeth-
er with so many other nutrients (vitamins, minerals, proteins, benefcial
fats), and has a great taste. Dark green vegetables and herbs like Romaine
lettuce, spinach, or parsley are excellent sources of chlorophyll, but they
do not provide many of the other nutrients of Moringa.
Excerpt from : Miracle Tree, by Monica Marcu, Pharmacologist
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Moringas Minerals and their Benefts
Unbelievably Moringa Oleifera ofers you still more. You also get
the aid of the following Minerals when you consume Moringa
Oleiferas leaf powder daily.
Calcium
Calcium is one of the most important minerals for the growth,
maintenance, and reproduction of the human body. Calcium
provides other functions besides maintaining healthy teeth and
bones. Te following functions of the body are facilitated by pro-
viding the required amount of calcium: Blood coagulation, trans-
mission of nerve impulses, muscle contraction and relaxation,
normal heart beat, stimulation of hormone secretion, activation
of enzyme reactions.
Copper
An essential trace mineral that is present in all of the body tis-
sues Copper, along with iron, helps in the formation of red blood
cells. It also helps in keeping the blood vessels, nerves, immune
system, and bones healthy.
Iron
An important trace mineral that is found in every cell of the body,
usually in combination with protein. it is a part of the blood cells
carrying oxygen to all cells in the entire body. Iron is essential to
the formation of hemoglobin and myoglobin, which carry the
oxygen in the blood and the muscle. Iron makes up part of many
proteins and enzymes in the body. Iron defciency is the most
common nutritional defciency worldwide.
Magnesium
An essential mineral for human nutrition it serves several im-
portant metabolic functions. It is important for the contraction
and relaxation of muscles. It plays a role in the production and
transport of energy. Magnesium is involved in the synthesis of
protein, and it assists in the functioning of certain enzymes in
the body.
Phosphorus
An essential macro-mineral. About 1% of the total body weight
is made up of phosphorus. Approximately 85% is bound with
calcium to form bones and teeth. Calcium needs phosphorus to
build strong bones. It is required for normal functioning of every
body cell. Needed for most of the bio-chemical processes such as
cell growth and conversion of food to energy.
Potassium
Potassium is a mineral is involved in the electrical and cellular
function in the body. It assists in the regulation of the acid-base
and water balance in the blood and the body tissues. It assists in
protein synthesis from amino acids and in carbohydrate metab-
olism. It is necessary for the building of muscle and for normal
body growth. Te most common symptom of potassium deple-
tion is fatigue. Other common problems associates with reduced
potassium levels are hypertension, congestive heart failure, car-
diac arrhythmia, and depression.
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Zinc
Zinc plays an important role in the proper functioning of the
immune system of the body. It is required for the enzyme
activities necessary for cell division, cell growth, and wound
healing. It plays a role in the acuity of the senses of smell and
taste. Zinc is also involved in the metabolism of carbohydrates.
Low-protein diets and vegetarian diets tend to be low in zinc.
Moringa Leaves - Minerals
(All values are per 100 grams of edible portion.)
Fresh Leaves Dried Leaves
Calcium 440 mg 2,185 mg
Copper 0.07 mg 0.49 mg
Iron 0.85 mg 25.6 mg
Magnesium 42 mg 448 mg
Phosphorus 70 mg 252 mg
Potassium 259 mg 1,324 mg
Zinc 0.16 mg 3.41 mg
The Benefts of Moringas
Vitamins
Vitamin A (beta carotene)
Tis is needed by the retina of the eye in the form of a specifc
metabolite, the light-absorbing molecule retinal. Tis molecule
is absolutely necessary for both scotopic vision and color vision.
Vitamin A also functions in a very diferent role - as an
irreversibly oxidized form retinoic acid, which is an important
hormone-like growth factor for epithelial and other cells.
Vitamin B1 (thiamine)
Tis helps fuel the body by converting blood sugar into energy.
It keeps the mucous membranes healthy and is essential for the
nervous system and cardiovascular and muscular functions.
Vitamin B2 (ribofavin)
Tis is required for a wide variety of cellular processes. Like the
other B vitamins, it plays a key role in energy metabolism, and
for the metabolism of fats, ketone bodies, carbohydrates, and
proteins. It is the central component of the cofactors FAD and
FMN, and is therefore required by all Flavoproteins.
Vitamin B3 (niacin)
Llike all B complex vitamins, is necessary for healthy skin, hair,
eyes, and liver. It also helps the nervous system function prop-
erly. Niacin helps the body produce sex and stress-related hor-
mones in the adrenal glands and other parts of the body. It is
efective in improving circulation and reducing cholesterol levels
in the blood.
Vitamin B6 (pyridoxine)
Tis is required for the synthesis of the neurotransmitters sero-
tonin and norepinephrine and for myelin formation.
Pyridoxine defciency in adults principally afects the peripheral
nerves, skin, mucous membranes, and the blood cell system. In
children, the central nervous system (CNS) is also afected.
Defciency can occur in people with uremia, alcoholism,
cirrhosis, hyperthyroidism, malabsorption syndromes, conges-
tive heart failure (CHF), and in those taking certain medications.
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Vitamin B7 (biotin)
Tis has vital metabolic functions. Without biotin as a co-factor,
many enzymes do not work properly, and serious complications
can occur, including varied diseases of the skin, intestinal tract,
and nervous system. Biotin can help address high blood glucose
levels in people with type 2 diabetes, and is helpful in maintain-
ing healthy hair and nails, decreasing insulin resistance and im-
proving glucose tolerance, and possibly preventing birth defects.
It plays a role in energy metabolism, and has been used to treat
alopecia, cancer, Crohns disease, hair loss, Parkinsons disease,
peripheral neuropathy, Rett syndrome, seborrheic
dermatitis, and vaginal candidiasis.
Vitamin C (ascorbic acid)
Tis is one of the safest and most efective nutrients, experts say.
It may not be the cure for the common cold (though its thought
to help prevent more serious complications), but the benefts of
vitamin C may include protection against immune system de-
fciencies, cardiovascular disease, prenatal health problems, eye
disease, and wrinkles.
Vitamin D (cholecalciferol)
Tis is essential for promoting calcium absorption in the gut and
maintaining adequate serum calcium and phosphate concentra-
tions to enable normal mineralization of bone and prevent
hypocalcemic tetany. It is also needed for bone growth and bone
remodeling by osteoblasts and osteoclasts. Without sufcient
vitamin D, bones can become thin, brittle, or misshapen. Vita-
min D sufciency prevents rickets in children and osteomalacia
in adults. Together with calcium, vitamin D also helps protect the
elderly from osteoporosis. Vitamin D has other roles in human
health, including modulation of neuromuscular and immune
function and reduction of infammation.
Vitamin E
Tis describes a family of eight antioxidants, four tocopherols
and four tocotrienols. alpha-tocopherol (a-tocopherol) is the
only form of vitamin E that is actively maintained in the human
body and is therefore, the form of vitamin E found in the largest
quantities in the blood and tissue. Vitamin E, a fat-soluble vita-
min, protects vitamin A and essential fatty acids from oxidation
in the body cells and prevents breakdown of body tissues.
Vitamin K
Tis is needed for blood to properly clot, and for the liver to make
blood clotting factors, including factor II (prothrombin), factor
VII (proconvertin), factor IX (thromboplastin component), and
factor X (Stuart factor). Other clotting factors that depend on
vitamin K are protein C, protein S, and protein Z. Defciency of
vitamin K or disturbances of liver function (for example, severe
liver failure) may lead to defciencies of clotting factors and
excess bleeding.
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Moringas Antioxidants
Vitamin A
Vitamin C
Vitamin E
Vitamin K
Vitamin B
Vitamin B1
Vitamin B2
Vitamin B6
Alanine
Alpha-carotene
Arginine
Beta-carotene
Beta-sitosterol
Cafeoylquinic Acid
Campesterol
Carotenoids
Chlorophyll
Chromium
Delta 5-avenasterol
Delta 7-avenasterol
Glutathione
Histidine
Indole Acetic Acid
Indoleacetonitrile
Kaempferal
Leucine
Lutein
Methionine
Myristic Acid
Palmitic Acid
Prolamine
Proline
Quercetin
Rutin
Selenium
Treonine
Tryptophan
Xanthins
Xanthophyll
Zeatin
Zeaxanthin
Zinc
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Moringas
Anti-Infammatories
Vitamin A
Vitamin B1
Vitamin C
Vitamin E
Arginine
Beta-sitosterol
Cafeoylquinic Acid
Calcium
Chlorophyll
Copper
Cystine
Omega 3
Omega 6
Omega 9
Fiber
Glutathione
Histidine
Indole Acetic Acid
Indoleacetonitrile
Kaempferal
Leucine
Magnesium
Oleic-Acid
Phenylalanine
Potassium
Quercetin
Rutin
Selenium
The Benefts of Moringas
Phytonutrients
Phyto means plant in Greek and Phytonutrients are naturally
occurring organic chemical compounds from plants.
Research indicates Moringa Oleifera leaves contain the following
phytonutrients:
Flavonoids
Flavonoids are shown to have the capacity to scavenge free-
radicals, antioxidative activity, known to prevent coronary heart
disease, and exhibit anticancer activity. Some favonoids even
exhibit potential for anti-human immunodefciency virus func-
tions.
Anthraquinones
Anthraquinones the main active constituents in herbs are a class
of naturally occurring phenolic compounds. Frequently used to
relieve constipation they act directly on the intestinal mucosa
making the stool more liquid and easing bowel movements. Tus
aiding gastrointestinal health in humans.
Terpenoids
Also referred to as terpenes, they play a role in traditional herbal
remedies and are under investigation for antibacterial, antineo-
plastic, and other pharmaceutical functions. Tey display a wide
range of biological activities against cancer, malaria, infamma-
tion, and a variety of infectious diseases (viral and bacterial).
Worldwide the sales of terpene-based pharmaceuticals in 2002
were approximately US $12 billion.
Stigmasterol
Sulfur
Tryptophan
Tyrosine
Zeatin
Zinc
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Saponins
Saponins are to be found in around 100 diferent plant families.
Plants produce them to help resist microbial pathogen such as
fungi and certain bacteria and viruses. Saponins have hemolyt-
ic, expectorative, anti-infammatory and immune-stimulating
activity. According to researchers of a review published in 2010
in the journal Fitoterapia, around 150 natural saponins have
anti-cancer properties. Recent research by scientists in Canada
and Africa suggests that Masai tribes people in East Africa who
consume a diet very high in animal products, cholesterol, and
saturated fat have very low serum cholesterol levels most likely
due to the consumption of saponin-rich herbs.
Alkaloids
Alkaloids are a group of naturally occurring chemical com-
pounds that contain mostly basic nitrogen atoms. Alkaloid-con-
taining plants have been used by humans since ancient times for
therapeutic and recreational purposes. Many alkaloids have use-
ful physiological efects and are used in medicine Common al-
kaloids include quinine, cafeine, nicotine, strychnine, serotonin,
and LSD.
Diabetic? Protect your Liver !
Tis YouTube video posted by Dr. Eric Berg [1] explains the
mostly ignored and ofen unspoken function of the liver and the
important role the liver plays to maintain the bodys blood sugar
levels.
You will also discover the answer to Why the body has sugar
cravings? Te answer is no secret now.
Watch how the mineral potassium is needed by the body to
store sugar for use in the body.
Click this link to view the YouTube Video online
https://www.youtube.com/watch?v=P7fHYSyvxU0
[1]Dr. Berg is the director of the Health & Wellness Center and author of
the best selling amazon.com book, Te 7 Principles of Fat Burning. He has
conducted over 4800 seminars on health and trained over 2500 doctors
world-wide. Dr. Eric Berg presently lives in Alexandria VA. If you would like
information on his programs, call him at 703-354-7336. Dr. Bergs Clinic is
Located in Alexandria, Virginia. His website is www.drberg.com
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Moringa Oleifera for Diabetics
Having understood the role of both the liver and potassium for
blood sugar levels, we researched further for an easy to fnd
superfood with potassium. We found Moringa Oleifera an in-
credible plant which is not only rich in potassium but is also good
for improving liver function and, believe it or not, this superfood
is also benefcial for diabetics. Since the research has been pub-
lished in esteemed journals we believe this information should
be mentioned here because it can support your efort to maintain
a healthy liver and also support healthy blood sugar levels.
Here are the references for research done on the Moringa Oleif-
era leaf for its antidiabetic benefts:
1 http://www.ncbi.nlm.nih.gov/pubmed/23931725
J Diet Suppl. 2013 Sep;10(3):252-63.
Novel drug delivery system of plant extract for the management of diabetes:
an antidiabetic study.
Momoh MA1, Chime SA, Kenechukwu FC.
Author information
1Department of Pharmaceutics, Drug Delivery Research Unit, University of
Nigeria, Enugu, Nsukka, Nigeria.
2 http://www.ncbi.nlm.nih.gov/pubmed/24657072
Acta Histochem. 2014 Mar 20. pii: S0065-1281(14)00039-7.
Extract of Moringa oleifera leaves ameliorates streptozotocin-induced Diabe-
tes mellitus in adult rats.
Yassa HD1, Tohamy AF2.
Author information
1Department of Anatomy and Embryology, Faculty of Medicine, Beni Suef
University, Salah Salem Street, Beni Suef 62511, Egypt.
2Department of Toxicology and Forensic Medicine, Faculty of Veterinary
Medicine, Cairo University, Giza, Egypt.
3 http://www.ncbi.nlm.nih.gov/pubmed/23711700
Asian Pac J Trop Med. 2013 Jun;6(6):426-32.
Role of Moringa oleifera in regulation of
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diabetes-induced oxidative stress.
Jaiswal D1, Rai PK, Mehta S, Chatterji S, Shukla S, Rai DK, Sharma G,
Sharma B, Khair S, Watal G.
Author information
1Alternative Terapeutics Unit, Drug Development Division, Medicinal
Research Lab., Department of Chemistry, University of Allahabad, Alla-
habad-211 002, India.
4 http://www.ncbi.nlm.nih.gov/pubmed/19501271
J Ethnopharmacol. 2009 Jun 25;123(3):392-6. doi: 10.1016/j.jep.2009.03.036.
Epub 2009 Apr 5.
Efect of Moringa oleifera Lam. leaves aqueous extract therapy on hypergly-
cemic rats.
Jaiswal D1, Kumar Rai P, Kumar A, Mehta S, Watal G.
Author information
1Alternative Terapeutics Unit, Drug Development Division, Medicinal Re-
search Lab, Department of Chemistry, University of Allahabad, Allahabad,
U.P. 211002, India.
5 http://www.ncbi.nlm.nih.gov/pubmed/21780550
Eur Rev Med Pharmacol Sci. 2011 Jul;15(7):803-8.
Alpha-glucosidase inhibitory activity and lipid-lowering mechanisms of
Moringa oleifera leaf extract.
Adisakwattana S1, Chanathong B.
Author information
1Program in Nutrition and Dietetics and Te Medical Food Research and
Development Center, Department of Transfusion Medicine, Faculty of Allied
Health Sciences, Chulalongkorn University, Bangkok, Tailand.
6 http://www.ncbi.nlm.nih.gov/pubmed/22103446
J Diabetes. 2012 Jun;4(2):164-71.
Evaluation of antidiabetic and antioxidant activity of Moringa oleifera in
experimental diabetes.
Gupta R1, Mathur M, Bajaj VK, Katariya P, Yadav S, Kamal R, Gupta RS.
Author information
1Reproductive Physiology Section, Centre for Advanced Studies, Department
of Zoology, University of Rajasthan, Jaipur, India.
7 http://www.researchmoringa.com/uploads/2eHealth_International_Blood_
Sugar.pdf
Comparative Efects of Moringa Oleifera Lam. Tea on Normal and Hypergly-
cemic Patients
Michael Ples1 and Howell Ho2
Author information
1Biology Department, De La Salle University-Manila
2St. Lukes College of Nursing, Trinity University of Asia
8 http://www.asciencejournal.net/asj/index.php/IJHN/article/viewArticle/68
International Journal of Health and Nutrition, Vol 2, No 1 (2011)
Anti Diabetic Property of Moringa oleifera Leaf Tablets
Veeranan Arun Giridhari, D. Malathi, K. Geetha
9 http://cat.inist.fr/?aModele=afcheN&cpsidt=18828210
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Moringa Oleifera supports healthy blood sugar and lipids
Tese are the references for research done on the Moringa
Oleifera leaf showing how it supports blood sugar and lipids:
1 http://www.ncbi.nlm.nih.gov/pubmed/18398501
J Clin Biochem Nutr. 2007 May;40(3):229-33. doi: 10.3164/jcbn.40.229.
Efects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance
in Goto-Kakizaki and Wistar Rats.
Indian pharmacist ISSN 0972-7914 (2007), vol. 6, , pp. 70-72
Pharmacognostical and phytochemical investigation of antidiabetic
activity of Moringa oleifera lam leaf. Ind. Pharm. 6:70-72.
Mittal Manjari ; Mittal Piyush ; Agarwal A. C. ;
10 http://www.ncbi.nlm.nih.gov/pubmed/20045461
Pharmacol Res. 2010 Apr;61(4):355-63. doi: 10.1016/j.
phrs.2009.12.014. Epub 2010 Jan 4.
Chronic benzylamine administration in the drinking water improves
glucose tolerance, reduces body weight gain and circulating cholesterol
in high-fat diet-fed mice.
If-Soltsz Z1, Wanecq E, Lomba A, Portillo MP, Pellati F, Szko E,
Bour S, Woodley J, Milagro FI, Alfredo Martinez J, Valet P, Carpn
C.
Author information
1 INSERM, U858, Institut de Mdecine Molculaire de Rangueil, IFR
150, Toulouse, France.
Ndong M1, Uehara M, Katsumata S, Suzuki K.
Author information
1Department of Nutritional Science, Faculty of Applied Bioscience,
Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku,
Tokyo 156-8502, Japan.
2 http://static.squarespace.com/static/511a989fe4b0d00cab6964fc/t/
513238f4e4b060819b0ed421/1362245876391/14Saudi_Journal_of_
Biological_Sciences_triglyceride_cholesterol.pdf
Saudi Journal of Biological Sciences, Vol. 15, No. 2, 2008, pp. 253-
258
Comparison of Moringa oleifera Leaves Extract with Atenolol on
Serum triglyceride, Serum Cholesterol, Blood glucose, heart weight,
body weight in Adrenaline Induced Rats.
Ara Naznin1, Rashid Mamunur1, Amran Shah2, (2008).
Author information
1 Department of Pharmacy, Faculty of Science, University of Rajsha-
hi, Rajshahi 6205, Bangladesh
2 Department of Pharmaceutical Chemistry, Faculty of Pharmacy,
University of Dhaka, Dhaka-1000, Bangladesh
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Moringa Oleifera protects the Liver
Te reference for research on the Moringa Oleifera leaf showing its role in
Liver Protection:
1 http://www.ncbi.nlm.nih.gov/pubmed/18514995
Food Chem Toxicol. 2008 Aug;46(8):2611-5.
Moringa oleifera Lam prevents acetaminophen induced liver injury through
restoration of glutathione level.
Fakurazi S1, Hairuszah I, Nanthini U.
Author information
1Pharmacology Unit, Department of Human Anatomy, Faculty of Medicine
and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selan-
gor, Malaysia.
2 http://www.ncbi.nlm.nih.gov/pubmed/22734251
Indian J Exp Biol. 2012 Jun;50(6):404-12.
Moringa oleifera Lam. leaf extract prevents early liver injury and restores
antioxidant status in mice fed with high-fat diet.
Das N1, Sikder K, Ghosh S, Fromenty B, Dey S.
Author information
1Department of Physiology, University Colleges of Science and Technology,
University of Calcutta, Kolkata 700 009, India.
3ht t p: / / www. phc og. c om/ s ubs c r i be r l og i n. as p? r d=ar t i c l e . as -
p?i ssn=0973-1296; year=2008; vol ume=4; i ssue=13; spage=97; ep-
age=98;aulast=Selvakumar;type=2
Pharmacognosy Magazine. (2008). Mag. 4:97-98.
Hepato-protective activity of Moringa oleifera Lam. leaves in carbon tetra-
chloride induced hepatotoxicity in albino rats.
Selvakumar D, Natarajan P
4 http://www.sciencedirect.com/science/article/pii/S0278691508001981
Food and Chemical Toxicology,Volume 46, Issue 8, August 2008, Pages 2611
2615
Moringa oleifera Lam prevents acetaminophen induced liver injury through
restoration of glutathione level
S. Fakurazi a, I. Hairuszah b , U. Nanthini a
a Pharmacology Unit, Department of Human Anatomy, Faculty of Medicine
and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selan-
gor, Malaysia
b Department of Pathology, Faculty of Medicine and Health Sciences, Univer-
siti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
5 http://www.ijpsonline.com/article.asp?issn=0250-474X;year=1998;vol-
ume=60;issue=1;spage=33;epage=35;aulast=Ruckmani;type=0
Indian Journal of Pharmaceutical Sciences ,Year : 1998 | Volume : 60 | Issue
: 1 | Page : 33-35
Efect Of Moringa Oleifera Lam On Paracetamol - Induced Hepatotoxicity.
Ruckmani K, Kavimani S, Anandan R, Jaykar B
6 http://www.ncbi.nlm.nih.gov/pubmed/12495589
J Med Food. 2002 Fall;5(3):171-7.
Hepatoprotective activity of Moringa oleifera on antitubercular drug-induced
liver damage in rats.
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Pari L1, Kumar NA.
Author information
1 Department of Biochemistry, Faculty of Science, Annamalai University, An-
namalai Nagar, Tamil Nadu - 608 002, India.
7 http://www.ncbi.nlm.nih.gov/pubmed/22781444
Molecules. 2012 Jul 10;17(7):8334-50.
Moringa oleifera hydroethanolic extracts efectively alleviate acetamino-
phen-induced hepatotoxicity in experimental rats through their antioxidant
nature.
Fakurazi S1, Sharifudin SA, Arulselvan P.
Author information
1 Faculty of Medicine and Health Sciences, Department of Human Anatomy,
Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.
8 http://www.ncbi.nlm.nih.gov/pubmed/22691934
Malaysian Journal of Nutrition. 2010 Aug;16(2):293-307.
Moringa oleifera Enhances Liver Antioxidant Status via Elevation of Anti-
oxidant Enzymes Activity and Counteracts Paracetamol-induced Hepato-
toxicity.
Uma N Jr1, Fakurazi S, Hairuszah I.
Author information
1 Department of Human Anatomy, 43400 UPM Serdang, Selangor Malaysia.
Now, by simply supplementing your meals with this amazing su-
perfood, you are making a commitment to provide your body
with the nutrition it needs to stay nourished and healthy every
day of your life. By providing your body with the benefts of this
amazing food from nature you will also get the benefts of its
90 plus nutrients to improve your bodys cognitive, neurological
and physical well-being today.
Moringa Oleifera for Antiageing & DNA
damage protection
In fact we even discovered the Antiageing & DNA damage pro-
tection properties of the Moringa Oleifera leaf. Did you know
that every minute more than 40,000 individual skin cells die?
Te life cycle of human skin is approximately 300 days. Imagine
the benefts if new skin cells could grow faster than the older
dying cells. Zeatin present in Moringa has anti-aging properties
because it slows the aging process by helping the body to replace
cells faster than the rate at which the cells age. Zeatin defends
cells against free radical damage, strengthens living cells and pro-
tects healthy cells from the efects of stress.
Moringa has several thousand times more Zeatin than any other
known plant.
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Tis is the reference for research done on the Moringa Oleifera
leaf for its Antiageing & DNA damage protection benefts:
1 http://www.ncbi.nlm.nih.gov/pubmed/19425184
Food Chem Toxicol. 2009 Jun;47(6):1109-16. doi: 10.1016/j.fct.2009.01.034.
Oxidative DNA damage protective activity, antioxidant and anti-quorum
sensing potentials of Moringa oleifera.
Singh BN1, Singh BR, Singh RL, Prakash D, Dhakarey R, Upadhyay G, Singh
HB.
Author information
1Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Mush-
lim University, Aligarh 202 001, India.
2 http://www.ncbi.nlm.nih.gov/pubmed/19298195
J Med Food. 2009 Feb;12(1):47-55.
Moringa oleifera leaf extract prevents isoproterenol-induced myocardial
damage in rats: evidence for an antioxidant, antiperoxidative, and cardio-
protective intervention.
Nandave M1, Ojha SK, Joshi S, Kumari S, Arya DS.
Author information
1Department of Pharmacology, All India Institute of Medical Sciences, New
Delhi, India.
3 http://www.ncbi.nlm.nih.gov/pubmed/21148198
Hum Exp Toxicol. 2011 Sep;30(9):1359-68.
Modulatory efects of Moringa oleifera extracts against hydrogen perox-
ide-induced cytotoxicity and oxidative damage.
Sreelatha S, Padma PR.
Author information
Faculty of Science, NUS, Singapore.
Moringa Oleifera provides
Tumor and Cancer Protection
You will begin to esteem Moringa Oleifera leaf powder even
further if you consider the research done on its leaves for its
Antitumor and Anti-Cancer Activity. Cytostatic is a word some
doctors and researchers use to describe the way some anti cancer
drugs work. Cytostasis (cyto-cell, stasis-stoppage) is the inhibi-
tion of cell growth and multiplication. Cytostatic refers to a
cellular component or medicine that inhibits cell growth. So they
stop the cancer growing.
Here is the reference for research done on the Moringa Oleifera
leaf for its Anti-Cancer Activity:
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1 http://scialert.net/abstract/?doi=tmr.2007.44.50
Trends in Medical Research Year: 2007 | Volume: 2 | Issue: 1 | Page No.: 44-50
Cytotoxic efect of Moringa Oleifera leaf extracts on human multiple myeloma
cultured cell lines.
Author information
Parvathy MVS, Umamaheshwari A:
2 http://www.ncbi.nlm.nih.gov/pubmed/15848015
J Ethnopharmacol. 2005 May 13;99(1):21-30.
Studies of the anticancer potential of plants used in Bangladeshi folk medicine.
Costa-Lotufo LV, Khan MT, Ather A, Wilke DV, Jimenez PC, Pessoa C, de
Moraes ME, de Moraes MO.
Author information
Department of Physiology and Pharmacology, School of Medicine, Feder-
al University of Cear, Fortaleza Rua Cel Nunes de Melo 1127, Caixa Post-
al-3157, 60430-270 Fortaleza Ce, Brazil
3 http://www.ncbi.nlm.nih.gov/pubmed/12875626
Asian Pac J Cancer Prev. 2003 Apr-Jun;4(2):131-9.
Chemomodulatory efect of Moringa oleifera, Lam, on hepatic carcinogen
metabolising enzymes, antioxidant parameters and skin papillomagenesis in
mice.
Bharali R1, Tabassum J, Azad MR.
Author information
1Department of Biotechnology, Gauhati University, Guwahati 781014, As-
sam, India.
4 http://www.ncbi.nlm.nih.gov/pubmed/24748376
PLoS One. 2014 Apr 18;9(4):e95492.
Soluble extract from Moringa oleifera leaves with a new anticancer activity.
Jung IL.
Author information
Department of Radiation Biology, Environmental Radiation Research Group,
Korea Atomic Energy Research Institute, Daejeon, Korea.
5 http://www.ncbi.nlm.nih.gov/pubmed/21385597
Food Chem Toxicol. 2011 Jun;49(6):1270-5..
Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract
on human cancer cells.
Sreelatha S, Jeyachitra A, Padma PR.
Author information
Faculty of Science, National University of Singapore.
6 http://www.ncbi.nlm.nih.gov/pubmed/21774591
Nutr Cancer. 2011;63(6):971-82. doi: 10.1080/01635581.2011.589960. Epub
2011 Jul 20.
Inhibition of lipopolysaccharide-induced cyclooxygenase-2 and inducible ni-
tric oxide synthase expression by 4-[(2-O-acetyl--L-rhamnosyloxy)benzyl]
isothiocyanate from Moringa oleifera.
Park EJ1, Cheenpracha S, Chang LC, Kondratyuk TP, Pezzuto JM.
Author information
1College of Pharmacy, University of Hawaii at Hilo, Hilo, Hawaii 96720, USA.
7 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3765468/
BMC Complement Altern Med. 2013; 13: 212.
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Moringa Oleifera aqueous leaf extract down-regulates nuclear
factor-kappaB and increases cytotoxic efect of chemotherapy in
pancreatic cancer cells
Liron Berkovich, Gideon Earon, Ilan Ron, Adam Rimmon, Akiva Vexler, and
Shahar Lev-Ari
Moringa Oleifera for Lung
Cancer protection & protecting Lung
damage induced by cigarette smoke.
Research Examining Moringa Oleifera for Lung Cancer protec-
tion and protecting Lung damage induced by cigarette smoke
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852616/
BMC Complement Altern Med. 2013; 13: 226.
Te antiproliferative efect of Moringa oleifera crude aqueous leaf extract on
cancerous human alveolar epithelial cells
Charlette Tiloke, Alisa Phulukdaree and Anil A Chuturgoon
Discipline of Medical Biochemistry, School of Laboratory Medicine and Medi-
cal Sciences, College of Health Sciences, University of KwaZulu-Natal, Durban
South Africa
Postal address: Discipline of Medical Biochemistry, Nelson R Mandela School
of Medicine, University of KwaZulu-Natal, Private Bag 7, Congella, 4013,
Durban, South Africa
2 http://www.ncbi.nlm.nih.gov/pubmed/24553063
Nutrients. 2014 Feb 18;6(2):697-710. doi: 10.3390/nu6020697.
An ethyl acetate fraction of Moringa oleifera Lam. Inhibits human macro-
phage cytokine production induced by cigarette smoke.
Kooltheat N1, Sranujit RP2, Chumark P3, Potup P4, Laytragoon-Lewin N5,
Usuwanthim K6.
Author information
1Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000,
Tailand.
2Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000,
Tailand.
3Faculty of Science, Naresuan University, Phitsanulok 65000, Tailand.
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4Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000,
Tailand.
5Department of Radiology, Oncology and Radiation Science, Faculty of Med-
icine, Uppsala University, Uppsala 75105, Sweden.
6Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000,
Tailand.
Moringa for Prostate cancer
1 http://www.ncbi.nlm.nih.gov/pubmed/21992488

Infect Agent Cancer. 2011 Sep 23;6 Suppl 2:S9. doi: 10.1186/1750-9378-6-S2-
S9. Epub 2011 Sep 23.
Nigerian foodstufs with prostate cancer chemopreventive polyphenols.
Atawodi SE.
Author information
Biochemistry Department, Ahmadu Bello University, Zaria, Nigeria.
Moringas Cardioprotective properties
Astonishingly further research done on the Moringa Oleifera
leaf reveal its Cardioprotective properties. Researchers have dis-
covered at least 19 specifc nutritional compounds in Moringa
Oleifera to beneft cardiovascular and heart health. Moringas
heart healthy nutrients include Alpha-carotene, Beta-carotene,
Beta-sitosterol, Carotenoids, Chlorophyll, Cystine, EFAs, Fla-
vonoids, Glutathione, Methionine, Niacin, Niaziminins A & B,
Quercetin, Selenium, Vitamins A, B2, B3, B6, C, E.
Here is the reference for research done on the Moringa Oleifera
leaf for its Cardioprotective properties:
1 http://www.ncbi.nlm.nih.gov/pubmed/23321560
Bioorg Med Chem Lett. 2013 Feb 15;23(4):959-62. doi: 10.1016/j.
bmcl.2012.12.060. Epub 2012 Dec 22.
Cardioprotective potential of N,-L-rhamnopyranosyl vincosamide, an
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indole alkaloid, isolated from the leaves of Moringa oleifera in isoproterenol
induced cardiotoxic rats: in vivo and in vitro studies.
Panda S1, Kar A, Sharma P, Sharma A.
Author information
1School of Life Sciences, Devi Ahilya University, Indore 452017, India.
2 http://www.ncbi.nlm.nih.gov/pubmed/18249514
J Ethnopharmacol. 2008 Mar 28;116(3):439-46.
Te in vitro and ex vivo antioxidant properties, hypolipidaemic and antiath-
erosclerotic activities of water extract of Moringa oleifera Lam. leaves.
Chumark P1, Khunawat P, Sanvarinda Y, Phornchirasilp S, Morales NP,
Phivthong-Ngam L, Ratanachamnong P, Srisawat S, Pongrapeeporn KU.
Author information
1Department of Pharmacology, Siriraj Hospital, Mahidol University, Tai-
land.
3 http://static.squarespace.com/static/511a989fe4b0d00cab6964fc/t/513238
f4e4b060819b0ed421/1362245876391/14Saudi_Journal_of_Biological_Sci-
ences_triglyceride_cholesterol.pdf
Saudi Journal of Biological Sciences, Vol. 15, No. 2, 2008, pp. 253-258
Comparison of Moringa oleifera Leaves Extract with Atenolol on Serum
triglyceride, Serum Cholesterol, Blood glucose, heart weight, body weight in
Adrenaline Induced Rats.
Ara Naznin1, Rashid Mamunur1, Amran Shah2, (2008).
4 http://www.sciencedirect.com/science/article/pii/S0378874199001063
Journal of Ethnopharmacology ,Volume 69, Issue 1, January 2000, Pages
2125
Hypocholesterolemic efects of crude extract of leaf of Moringa oleifera Lam
in high-fat diet fed wistar rats
S Ghasia1, E Nwobodob2, J.O Oflic3
1Department of Pharmacology and Terapeutics, College of Medicine, Uni-
versity of Nigeria, Enugu, Nigeria
2 Department of Physiology, College of Health Sciences, Nnamdi Azikiwe
University, Nnewi, Nigeria
3 Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka,
Nigeria
5 http://www.ncbi.nlm.nih.gov/pubmed/19298195
J Med Food. 2009 Feb;12(1):47-55.
Moringa oleifera leaf extract prevents isoproterenol-induced myocardial
damage in rats: evidence for an antioxidant, antiperoxidative, and cardio-
protective intervention.
Nandave M1, Ojha SK, Joshi S, Kumari S, Arya DS.
Author information
1 Department of Pharmacology, All India Institute of Medical Sciences, New
Delhi, India.
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Get Moringa
We hope our research has brought you
knowledge. Enjoy the benefts of your
Moringa Oleifera leaf powder you re-
ceived. You now have an in-depth knowl-
edge of most of its benefts.
Please do share this information with
your family and friends so they too can
beneft from this nutrient dense all
natural superfood
To order additional supplies for yourself
and family Or to Gif Moringa Oleifera
to a friend or loved one
Please call or SMS <MORINGA> to
096886 17636
or email
bountyfarmer@gmail.com
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Research on the Incredible Moringa
also reveals the following benefts of-
fered by Moringa
Antitumour
Anti-Cancer
Lung Cancer & Lung damage induced by cigarette smoke
Prostate cancer
Antiulcer
Antioxidation
Antiageing & DNA damage protection
Antipyretic
Anthelmintic
Antifungal
Antimicrobial
Antibacterial
Analgesic efects on Arthritis
Antiasthmatic
Antiepileptic and Anticonvulsant
Antidiabetic
Healthy blood sugar and lipids
Brain protection
Cardioprotective
Diarrhea
Galactagogue action
Hypotensive and Spasmolytic
Herpes simplex virus type 1
Medicinal
Micelle formation
Metabolism Boosting
Nutritive
Nervous system
Enhanced healing from Infections
Liver Protection
Broad-spectrum
Anti-Infammatory substances of Moringa
Alkaline balance
Support detox
Chlorophyll benefts
Kidney Protection
Anemia
Obesity
Immunity Increased & HIV
Joint pain Relief
Cholesterol Lowering
Alzheimers
Tyroid Regulation
DNA Damage protection
Bioavailability
Leishmaniasis
Radiation protection
Stress
Cataract
Wound healing
Sperm count increased
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Universities and Research Institutions That Have
Studied Moringa

University of Wisconsin
Johns Hopkins University
United Nations University
Heidelberg University, Germany
University of Zimbabwe, Africa
Perdue University
East Carolina University
Ferrara University, Italy
Wageningen University, Netherlands
University of Calcutta, India
Scientifc Journals That Have Published Moringa Research

Human & Experimental Toxicology
International Journal of Food Sciences & Nutrition
Environmental Science & Technology
Indian Journal of Experimental Biology
Ecology of Food and Nutrition
European Journal of Pharmacology British -
- Journal of Nutrition
Journal of Applied Phycology
Phytomedicine
Journal of Medicinal Food
Journal of Ethnopharmacology
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Te information provided in this booklet is for educational purposes only
and is not intended to replace a visit to / or get advice from your physician
or other health care professional. Our products contain natural ingredient
nutrients that have been proven to nutritionally support the body. Since
our products contain only natural ingredients, our products can never be
classifed as a drug. Hence only the FDA approved drugs may claim to
diagnose, treat, cure, or prevent any disease. For this reason as per FDA
rules we do not claim consuming our products will treat, cure, mitigate,
or prevent any disease. Please also note Moringa has been tried, tested and
used throughout history across the world to treat or cure illness or disease
in its capacity as a traditional medicine since 2000 BC.
Disclaimer
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Bounty Farms,
E Kottaipatti,
Sedapatti Taluk,
Madurai District,
Tamilnadu 625535
INDIA
+91 96886 17636
+91 92444 10444
bountyfarmer@gmail.com