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24 October 2014
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The
Celebration
Continues
24 October, 2014 Vol. 6 Issue 14 | www.iwk.co.nz
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The
Celebration
Continues
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Heres an extra reason
to celebrate Diwali.
Send us your stories or photos of your family and friends enjoying the
Festival of Lights, and the two top entries will win 10 grams of pure gold
each (plus one runner up will win 5 grams of gold).
Send your entry to diwali@asb.co.nz with your name and address.
The entries will be judged on 3 November 2014 and the winners
notied on 7 November 2014.
Happy Diwali from everyone at ASB.
Succeed on.
Terms and conditions apply. For more details visit asb.co.nz/diwali.
asb.co.nz/diwali
2014 Diwali message from Rt Hon John Key
Happy Diwali.
The Diwali Festival of Lights is a celebration that brings together New Zealanders from all
walks of life.
I always enjoy attending Diwali celebrations. The delicious Indian food, exciting
performances, and warm and welcoming spirit make it a wonderful family occasion. I hope
you enjoy this years Diwali celebrations.
Diwali is an important celebration for both Indian New Zealanders and New Zealanders of
all ages and ethnic backgrounds.
It is an opportunity to recognise the growing contribution our Indian communities make to
our success as a nation.
As Prime Minister, I value the strong relationship the National-led Government has with
our Indian communities.
National will also continue to work hard on the issues that matter to New Zealanders.
Over the past six years we have been transparent and straightforward about our decisions
and the direction we have taken, and we will continue to do what we said we would do.
I am optimistic and ambitious for all New Zealanders. I hope you enjoy celebrating Diwali,
best wishes for the year ahead.
Rt Hon John Key
Prime Minister
DIWALI GREETINGS
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HOW WE CELEBRATE?
We Eat. We love. We Pray. And thats how we usher in the festivities
Paula Ray, Maya Shivam and
Swati Sharma
T
here are many important things in life.
Learning, growing, loving and exploring
are things that each of us should take time out
for. Celebrations add excitement and to live a
life flled with regular doses of celebrations
big or small - makes it worth living.
We celebrate a variety of causes. But when
celebrations are coupled with festivals, they
somehow become brighter and more joyous.
They become the reason for friends and family
members to come together, to dress up, to shop,
to cook, to eat together, to dance to popular tunes.
Indian Weekender decided to take on a journey
to fnd out how we Kiwi-Indians celebrate
our festivals away from our home country. It
turns out, be it India or New Zealand, we like
to celebrate and we do it in all its glory, pomp
and splendour. We dont hold back, whether it is
shopping, dressing, eating or simply partying. In
our special feature, we bring you some aspects
of the big fat Indian celebration and accounts of
festivities from some of our readers. Needless
to say, the underlying favour of the feature still
remains Diwali.
Ankit Kumar Ahir, Mt Roskill
Navratri is the biggest festival of the year for
us Gujaratis. Even though we are far away from
our country, I always celebrate this festival.
While in India I used to fast on all nine days.
But here everyone is busy in their work. Still
I do fast, not for all nine days, but at least for
one day during Navratri. Different temples and
community associations organize Garba and
Dandiya during the festival days. I go there with
my friends and enjoy the dance. I offer puja
and aarti for all nine days at my home. Other
than that, Diwali is also a major
festival. I light diyas at
home on Diwali. We
dont usually get
leave from
work to
celebrate
the festival
on the exact
day. But like this
year, when we get a
long weekend, I usually go
out with my friend and we party.
Manpreet Kaur Bains, New Lynn
For me Diwali and our Ten Guru Sahibs
birthdays are the major festivals of the year.
Although our work schedule doesnt allow us
to celebrate all festivals like we used to do in
India, whenever I get a chance I try
to make the best of it. On
Diwali, after fnishing
work I go to
Gu r u d wa r a
Sahib at
Takanini,
whe r e
w e
l i st en
t o
Gu r b a n i
and Kirtan.
We light diyas,
we have langar and
then at the end, watch
amazing freworks. I also go
shopping with my friends. Festivals are
the only days when we get a chance to meet
our people, our friends and families here in
Auckland. With such a busy schedule, it is big
thing for me if I get time to go to Gurudwara on
a festival day.
Ekta Singh, New Lynn
As my brother and his family live in
Auckland, I visit them on festivals. We cook
different dishes and enjoy yummy food, like we
used to in Mumbai. I am originally from Nepal
and I do not have a strong bonding with other
people here as I had some bad experiences in
my early days. I feel shy getting along with new
people. It takes me time to trust them. I have
made very few friends in three years of being in
New Zealand. But I love partying with my very
few friends. I love Holi, the festival of colors,
and I miss the Indian way of celebrating these
festivals.
Gaurav Naik, New Lynn
My way of celebrating festivals is hostel
type. We are six roommates at our home and all
are from different parts of India. Though I am
Marathi from Goa, most of my friends are north
Indian. So together we end up celebrating almost
all festivals. The major festival of the year for me
is Ganesh Chaturthi. I am completely vegetarian
for all fve days of this festival. Unlike the rest
of the year, I offer prayers regularly on these
fve days. My roommates have become my
family here. We make sweets at home, enjoy
music and dance. I am a chef and always busy
at work. I dont even get a chance to visit the
temple. In three years I have been to the temples
only twice.
One thing that I think also limits the
festival celebration options here is the fact that
community organisations do not focus on other
festivals other than Diwali. There are other
major Indian festivals too like Holi, Vaisakhi,
Ganesh Chaturthi, Durga puja. The council
celebrates Diwali on such a large scale, so we
end up celebrating only that festival. If not
council, then at least community organisations
must focus other festivals too. If they celebrate
those festivals, then it is limited to their network
only. There isnt much publicity and hence we
miss those celebrations.
SPECIAL FEATURE
www.iwk.co.nz
24 October 2014
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LEGAL ASSOCIATES
Sachin Sen, organiser of Puja Sangha Inc.
Durga puja is our festival and we mainly
spend it by cooking together and eating together.
Our Puja Sangha group was formed by Bengalis
from Bangladesh and what comes as a novelty is
the intermingling with Calcutta-based Bengalis.
I came to NZ in 1996 and we started our puja
from 1997. In those days, we had about 40-50
families and now we are reduced to four or fve
families; most of them have moved to other
countries. We got the Durga idol from Calcutta.
Since there is no immersion, we continue to
worship the same idol.
One weekend we celebrate Durga puja and
the following weekend Probasee and Nandan
associations celebrate puja. This way we get to
visit each others festivities and also have the
celebrations over four days.
Kranthi Naraharisetty, Auckland Central
I am originally from Hyderabad and we
celebrate three days of Deepavali. We actually
do Laxmi puja on Diwali. We follow our
customs just as we do in India, very religiously.
But, unlike India, we cannot put diyas outside
the apartment; we have to keep them inside.
Yes, we light traditional clay diyas.
Arijit Chakraborty, Mount Albert
Festivals to me are all about eating. I try to
attend some Durga pujas and Diwali celebrations
in Auckland. But my friends and I invariably
end up at restaurants. On Durga puja we did
go to a puja, but it was not interesting enough.
So we went to an Indian restaurant and merrily
gorged on yummy food. At Auckland Diwali
Festival, we loved the panipuris and dahipuris.
Yes, some of the performances were good too.
Soby Bernard Thomas, secretary of
Auckland Malayali Samajam
For the last 15 years, we have been celebrating
Malayali festivals in Auckland. Initially, it was
a challenge to establish our identity and our
culture. That stage is over. Now we are part of
the multicultural fabric of Auckland. During
festivals, we look back at our cultural roots
and follow customs. Our celebrations ft in
with our work culture. We struggle to fnd time
and stretch ourselves. But the basic purpose of
these celebrations is to teach our kids about our
culture, understand our values, even if it means
we need to skewer our schedule a little bit.only.
There isnt much publicity and hence we miss
those celebrations.
Sachin Sen, organiser of Puja Sangha Inc.
Durga puja is our festival and we mainly
spend it by cooking together and eating together.
Our Puja Sangha group was formed by Bengalis
from Bangladesh and what comes as a novelty is
the intermingling with Calcutta-based Bengalis.
I came to NZ in 1996 and we started our puja
from 1997. In those days, we had about 40-50
families and now we are reduced to four or fve
families; most of them have moved to other
countries. We got the Durga idol from Calcutta.
Since there is no immersion, we continue to
worship the same idol.
One weekend we celebrate Durga puja and
the following weekend Probasee and Nandan
associations celebrate puja. This way we get to
visit each others festivities and also have the
celebrations over four days.
Kranthi Naraharisetty, Auckland Central
I am originally from Hyderabad and we
celebrate three days of Deepavali. We actually
do Laxmi puja on Diwali. We follow our
customs just as we do in India, very religiously.
But, unlike India, we cannot put diyas outside
the apartment; we have to keep them inside.
Yes, we light traditional clay diyas.
Arijit Chakraborty, Mount Albert
Festivals to me are all about eating. I try to
attend some Durga pujas and Diwali celebrations
in Auckland. But my friends and I invariably
end up at restaurants. On Durga puja we did
go to a puja, but it was not interesting enough.
So we went to an Indian restaurant and merrily
gorged on yummy food. At Auckland Diwali
Festival, we loved the panipuris and dahipuris.
Yes, some of the performances were good too.
Soby Bernard Thomas, secretary of
Auckland Malayali Samajam
For the last 15 years, we have been celebrating
Malayali festivals in Auckland. Initially, it was
a challenge to establish our identity and our
culture. That stage is over. Now we are part of
the multicultural fabric of Auckland. During
festivals, we look back at our cultural roots
and follow customs. Our celebrations ft in
with our work culture. We struggle to fnd time
and stretch ourselves. But the basic purpose of
these celebrations is to teach our kids about our
culture, understand our values, even if it means
we need to skewer our schedule a little bit.
SPECIAL FEATURE
www.iwk.co.nz
24 October 2014
5
Red Black Orange
Its ladoos over chocolates
for Indians during Diwali
Rahul Vaishnavi
D
espite stiff competition from attractively
packed imported chocolates, fancy
cookies, cakes, and muffns on every Diwali,
branded traditional
Indian sweets - a market
estimated at Rs.49,000
crore ($8 billion) - have
not only managed to
hold on to their own
but have witnessed
a steady rise in sales
due to an expanding
market, rising incomes
and, most importantly,
the emotional value
associated with them,
outlet owners say.
Sweets like kaju
katli (sweet cake made
of cashew nut powder
and sugar), patisa (sweet faky cakes of gram
four), mysore pak (sweet small cakes made
from butter, sugar and gram four), badam
halwa (fried four cooked with sugar syrup
and ghee and topped with almonds) and gulab
jamun (fried dough balls soaked in sugar syrup)
are high on the preference list of Indians this
festive season.
All types of barfs, especially kaju barf
along with patisa and gulab jamun, are selling
in good numbers as they are premium sweets
and also have a long shelf life of around 15
days, Deepta Gupta, executive vice president
of sweets and savouries maker Bikanerwala
Foods, told Media.
Gupta acknowledged the rising market
share of sweets like cookies, cakes, dougnuts,
and the latest rage - macaroons - that are being
sold by several upscale bakeries all over the city
and have particularly
caught the fancy of
youngsters who may
fnd the traditional
Indian sweets boring.
But the market is
expanding and there
is space for everyone.
Moreover, the branded
sweets market has
increased by around
30 percent this Diwali
season as compared to
last year, Gupta added.
Moreover, laddoos
will always have an
emotional bond with
Indians as compared to chocolates as mithais
(sweets) are a part of our culture, he said.
However, growing at a CAGR of about
25 percent, Indias chocolate industry size is
currently worth about Rs 5,000 crore and is
likely to cross Rs 7,500 crore mark in the next
couple of years.
Besides, Indias per-capita chocolate
consumption is hovering at about 100 grams
and urban centres account for 35 percent of the
chocolate consumption in the country.
Cadbury is leading the pack with about 70
percent market share followed by Nestle, Amul,
Ferrero Rocher, Toblerone.
SPECIAL FEATURE
www.iwk.co.nz
24 October 2014
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Red Black Orange
Diwali dressing: Ditch Anarkalis, try cleaner cuts
F
loor-length and fared Anarkali suits have
been a rage in fashion circuits for a while.
This festive season, go for a change and glam
up your wardrobe with more defned A-line
kurtas, pants or kurtis with skirts.
The reason why anarkalis were appreciated
heavily till last year was because it served great
on the Indian body types, but the
mindset is shifting towards more
clean cuts and patterns, feel
experts.
Anarkalis are big no this
season as no one wants to
buy such cuts this season. Go
for A-line and asymmetrical
kurtas as they are back in
trend, says designer Samant
Chauhan
But be very careful when
choosing the outfts.
While choosing the A-line
silhouette, a person can look for
the appropriate sized fare and
ease, especially the cut. A person
can easily skip dupatta with an A line-
kurti, and instead opt for fared bottoms
to add feminine character to their look,
says designer Swapnil Shinde
Tunics with high slits also look great when
paired with fared palazzos and skirts, and a
sharara would add more feel to the traditional
look. However, a person
with a larger size, should
avoid high slits and lot of
fare, and should go for
straight ft trousers or
salwars, he added.
If one is not satisfed
with the above options,
then try A-line Jaipuri
skirts with short kurtis
instead of churidars and
anarkalis.
Such dressing will
give you a beautiful and
sober look, says designer
Reynu Taandon.
While the shades of white has been
predicted as the favourite colour
for the forthcoming season, but
keeping in mind the fascination
for colours amongst
Indian women, one can
experiment with bright
hues like blue, orange
and pink.
However,
avoid overdoing
everything!
Overdoing your
look is a gone trend.
Women nowadays
prefer tone on tone
embroideries, lighter
colour tones and
palettes. Experimenting
with colours like ivory,
overall metallic look in
gunmetal, vintage champagne,
gold and silver, metallic tones of
dull copper and olive, can give you a subtle yet
elegant look, said designer
Pam Mehta.
In terms of the
fabric, go for georgette
over chiffon for an
A-line kurti, as it has
heavier fall. Also, silk and
net can be tried.
And yes, festivity does
not only mean clothes -- it
also means choosing the
right accessories.
Big chunky karas (broad
bangles) with ghungroos,
customised head pieces,
haatphools, crystal belts, arm
bands and chand-balis add to the look and make
your outft complete. Also, branded clutches,
Indian potlis and pouches with vintage
embroideries add that zing to your outft, said
Mehta.
So what are you waiting for? Try these
quick tips from designers and dont forget to
smile that is the best accessory a woman can
wear.
SPECIAL FEATURE
www.iwk.co.nz
24 October 2014
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Red Black Orange
The diya and its avatars
Paula Ray
N
o festive fabric is complete without the
decoration of lights, especially so if
its Diwali. Patterns are created by colours,
motifs or in combination with other customary
artefacts of worship.
Traditionally, clay diyas formed
the crux of such decorations.
Children would sit around
and make diyas out of
clay and paint them in
bright colours. Then the
elders would fll them
up with oil or ghee and
roll wicks out of cotton
wool, place them in the
diyas and light them
after sun-down.
This practice was very
soon replaced by readymade diyas
bought from the market. Every year, a few
weeks before Diwali, the market would be
flled with diyas of every size and painted in
every possible colour combinations. They
made things easier on festive days all you had
to do was buy them, fll them up with oil, place
a wick (also bought readymade) and fnally,
place the diyasto design patterns.
Soon after, the ghee and the wick became
too cumbersome to deal with and got replaced
by tea-lights. Instead of ghee, the tin tubs
would be flled with wax and a wick would
sit securely in the centre. The best part of tea-
lights was the fact that you could place them
inside decorated pots or candle holders. This
prompted the market to invest on innovative
holders decorated in fancy colours,
shapes and sizes rather than the
tea-light itself. All you did was
buy the holder of your choice,
place the tea-light inside it
and light it to complete your
decoration.
Cut to the present.
Tea-lights are too
risky. We dont want
fre around us when
children are running
around and having fun.
So now we have LEDs.
They run on battery and can be waterproof. The
LEDs themselves come in different shapes:
sticks, foral, revolving, etc. Or you can simply
place an LED in the shape of a tea-light inside
one of those holders. To retain the touch of the
yore, the holders are sometimes even made
out of clay. The variants are endless;how you
combine the alternatives, refects your unique
aesthetics.
SPECIAL FEATURE
www.iwk.co.nz
24 October 2014
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Red Black Orange
SPECIAL FEATURE
THIS MONTHS SPECIAL
at the gateau house
More cakes are available for
Birthday, Wedding and special occasions
the gateau house
www.gateauhouse.com
Queen Street, CBD High Street, CBD Newmarket
Dannemora Henderson Glenfield
GREEN TEA CHIFFON GATEAU
Special $35 only
offer valid only 01/10/2014 - 31/10/2014
KUMARA FRESH CREAM LOG
Normally $23 | Now $18 only
offer valid only 16/10/2014 - 31/10/2014
Travellers Diwali Top six places to celebrate
Maya Shivam
Diwali in India is celebrated over a period of fve days to honour the triumph of good over evil. It also marks the arrival
of the Hindu New Year. The fve days constituting Diwali are Dhanteras, Chhoti Diwali, Badi Diwali, Goverdhan Puja and
BhaiDooj. If you plan to travel during Diwali then you must remember one important point. The quintessence of Diwali
can be experienced only if you participate in the carnival with the local people. The top six Diwali destinations are:
The capital city of India can be a little overwhelming at the best of
times and during Diwali is no exception, which makes it a fascinating
experience, a treat for the senses.Diwali in Delhi starts from Dussehra
itself. Visit any market place and you will fnd banners and placards
everywhere. The major commercial centres of Delhi get packed with
shoppers and shopping offers. People start to splurge on new clothes,
gifts, fruits, sweets and frecrackers for the preparation of Dhanteras
and Diwali. Delhi is possibly also the food capital and you can indulge
in the any yummy treat that your heart desires. The numerous shopping
malls also come alive and are immensely decorated.
The Golden Temple of Amritsar is draped with brightly lit diyas on the
Diwali evening making it an extravagant spectacle for the onlookers. The
refection of the diyas on the water creates a truly magical environment.
The planning of the festival starts, however, weeks in advance. Each
house is decorated with leaves, fowers and other pretty items with
rangolis featuring on the entrance. All the locals prepare various
sweets and dishes to share them with friends, relatives, neighbours and
community. The Diwali night sees spectacular freworks lighting up the
night sky. Also known for its food, you see the locales enjoy different
foods everywhere and the air is flled with aromas that are truly diffcult
to resist.
A
m
r
i
t
s
a
r
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24 October 2014
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SPECIAL FEATURE
J
a
i
p
u
r
V
a
r
a
n
a
s
i
O
ne of the cherished moments of your life will be to have a slice of
Pink Citys version of Diwali. The city, a popular tourist destination
is decorated in all the available colours found in a dreamers palette. If
you explore the highly embellished markets, you will fnd at least 2000
different varieties of earthen lamps in the form of deities all over town.
Handicrafts, frecrackers, gift items, and local traditional clothes also food
the marts during Diwali. Each year, notably, a contest is held to award the
best-decorated market.
A beautiful city to visit at any time of year and a major trading centre,
Jaipur is abuzz during Diwali. In Jaipur Diwali starts with great fervour
on Dhanteras, as Dhanteras is the day of Kubera, the Lord of Wealth, he is
worshipped along with Lakshmi (the Goddess of Wealth). People in Jaipur
fock to markets to buy metal objects as it is considered auspicious; anything
goes from gold coins, jewelry, electronics to cars. The celebrations then reach
a peak on Diwali day (or Amavasya) and continue until Bhaidhuj.
C
onsidered by many to be one of the most spiritual places on earth,Diwali
in Varanasi is just beautiful. The ghats come alive with diyas that are lit
and then foated on the Ganges. This just adds to the atmosphere in this already
beautiful ancient town, making it one of the best places to see Diwali. Varanasi
can be an experience of a lifetime a journey for the soul.
It is even worthwhile visiting Varanasi after Diwali, as they celebrate this
festival in a unique way. The festival of Diwali culminates on KartikPurnima
(the day of the full moon) which falls ffteen days after Diwali. This occasion is
called Dev Diwali (the Diwali of the Gods or Festival of Lights of the Gods)
and is celebrated with much pomp and pageantry.
More than a million earthen lamps (diyas) are lit on the steps of the ghats
that line the bank of the river Ganges, right from RavidasGhat at the southern
end to Rajghat. Locals decorate their houses with oil lamps and rangoli (colored
designs made with powder and wheat four) at their front door and frecrackers
are exploded at night. There are also processions of decorated deities on the
streets of Varanasi. The lamps are set afoat on the Ganges. It really is a magical
experience to watch.
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SPECIAL FEATURE
M
u
m
b
a
i
K
o
l
k
a
t
a
T
he city that never sleeps - is an exciting city to visit at any time of year,
but it really does come alive during Diwali. Located on the Arabian
Sea, there are plenty of great vantage points to watch freworks including
Marine Drive. The entire market area in South Mumbai is lit up and a great
place to witness some frenzied buying and selling. Even the large shopping
malls across Mumbai are brightly decorated, and if you visit them on the
actual day of Diwali make sure you dress up.
There are also plenty of places to see where the lamps and lanterns are
actually made and sold.
Needless to say, that a country like India with its rich and diverse cultural
heritage is a visitors paradise anytime of the year, but what better time than
Diwali to visit and immerse yourself in the festivities.