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By
Joe Cheray
I decided to write my paper on Escherica Coli or E Coli for short due to the fact
that there have been several reported cases of voluntary meat recalls this year because of
E Coli contamination. I have been providing a public service on my weight loss wellness
blog informing consumers of USDA food recalls as they come across my e mail.
Needless to say that category on my blog has gotten searched the most as people are
trying to find out about food recalls more and more. This past summer I did a radio call in
the vitamin K needed for good health. E coli is found in the large intestine and is also the
most widely studied organism in biology. Its cells have the capacity to divide every
The strain that is dangerous to humans is E Coli O157:H7. This is a leading cause
of food borne illness. In a 1999 study there were 73,000 cases of infection and 61 deaths
houses. It can also be spread by not washing ones hands after handling meat further
creating an environment for cross contamination. It can also be spread from human to
human if the infected person doesn’t practice proper hand washing while letting the
bacteria run its course in their system. Also it can be spread to non blood borne organisms
like vegetables and fruits if these are prepared on the same cutting board and with the
same knife that was used to prepare the meat for that evening’s meal.
This year so far there have been ten cases of E coli contamination reported to the
USDA. October seemed to be the peak of reporting with five cases of voluntary recalls
due to E coli. That is an average of one a week Incedenataly each one of those recalls
People who experience bloody stools should seek medical attention at once as this
is usually an indicator of E Coli poisoning. The CDC discourages treating the infected
person with antibiotics as most antibiotic therapies can lead to kidney complications.
They also discourage the use of antidiarrheal agents such as Imodium AD. The long term
effects of the infection include blindness, paralysis, persistent kidney failure and having a
part of th e bowel removed. In the most sever case a condition called HUS hemolytic
uremic syndrome can be a possibility leading to treatment in an intensive care unit with
So what can be done to prevent the spread of the organism? Changes in the
Both the CDC and the USDA recommend the following guidelines at home to
2. If you are served under cooked meat while dining out send it back for
further cooking
not be cooked
6. Drink municipal water that has been treated with chlorine or another
effective disinfectant
8. Make sure people with diarrhea wash their hands carefully with soap and
In conclusion it is important to handle your food safely at home because you can’t
be 100% sure that harmful bacteria haven’t been introduced into the food you
http://www.cdc.gov/ncidid/diseaseinfo/escheriacoli_g.htm
USDA (November 24, 2007) Open Federal Cases. Retrieved November 26, 2007
from http://www.fsis.usda.gov/Fsis_Recalls/Open_Federal_Cases/index.asp