SNACKS

COLD
WAFU POTATO SALAD. . . . . . $5
wakame, hakurei turnips
ORGANIC EDAMAME. . . . . . $5
okinawa sea salt
BROCCOLI RAAB. . . . . . $5
goma ae, sesame shoyu dressing
OGO. . . . . . $10
hawaiian seaweed salad, nopales, konbu. . . . . . $6
TUNA SASHIMI. . . . . . $14
kinpira root, charred scallion yakumi
A5 MIYAZAKI WAGYU . . . . . . $21
santa barbara sea urchin, shiso ohba
MOMOTARO TARTARE . . . . . $9
japanese sweet tomato, maui onion, shiso
HAMACHI TUNA ROLL. . . . . . $12
satsuma orange ponzu, serrano chili, shallot
SHUN NO SHIROMI . . . . . . $12
seasonal whitefish, salmon roe, orange ponzu
ABURI KAMPACHI. . . . . . $16
fuji apple dressing, living arugula
KURUNCHI WASABI SALAD. . . . . . $10
tempura flakes, pickled beets, creamy wasabi dressing
TOSAZUKURI. . . . . $18
seared bonito, cucumber wakame sunomono, bincho oil
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HOT
CHAWAN MUSHI . . . . . . $14
alaskan red king crab, black truffle ankake
ASARI CLAM CHOWDER . . . . . . $9
uni butter toast, ichimi togarashi
SANTA BARBARA UNI RICE . . . . . . $22
burgundy black truffles
AGE DASHI TOFU. . . . . . $12
fried organic tofu, mizuna, sweet soy dashi
UNAGI DON. . . . . . $14
barbecued eel rice, shiitake, kanpyo, sansho pepper
TORI KARA AGE. . . . . . $10
fried green circle chicken, autumn pickles
CHILI MENTAIKO SPAGHETTI . . . . . . $11
tokyo specialty, jidori egg, chili spiked roe
MISO SOUP. . . . . . $10
silken tofu, nameko mushrooms, wakame, puffed tofu
SIDE OF KODA FARMS RICE. . . . . . $5
WASABI NEGI RICE. . . . . . $8
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FROM THE COALS
NEGIMA . . . . . . $8
shishito marinated jidori chicken thigh, tokyo scallion
TSUKUNE. . . . . . $8
jidori chicken ginger meatball, quail eggs, tare
HATSU. . . . . . $6
jidori chicken hearts, house yuzu kosho
APPLE SMOKED BACON. . . . . . $10
soy marinated quail eggs, bliss maple syrup
GYUTAN. . . . . . $10
iowa wagyu beef tongue, karashi, smoked peppercorn
WASHUGYU. . . . . . $12
skirt steak, shishito, foie gras
NASU DENGAKU . . . . . . $8
baby eggplant, jidori chicken miso
DIVER SCALLOP. . . . . . $12
uni, ponzu butter, seabeans, ikura
OKINAWA SWEET POTATO. . . . . $6
ichimi aioli
ANGEL PRAWNS. . . . . $10
red chili yuzu kosho, ohba butter

HI BACHI
ALASKAN KING CRAB . . . . . . $26
aka kosho
A5 MIYAZAKI BEEF STRIPLOIN 6OZ. . . . . . $120
mustard moromimiso
45 DAY DRY-AGED ANGUS RIBEYE. . . . . . $80
fried garlic
SLAGEL FARMS PORK CHOP . . . . . . $28
maple tare
9
AUTUMN
MISO HAMACHI KAMA . . . . . . $16
meyer lemon, pickles, ume mustard
MADAI SNAPPER NITSUKE. . . . . . $20
shoyu braised snapper, ginger, shiitake
KURODAI. . . . . . $26
cedar roasted whole sea bream, shiso dressing
CURRY UDON . . . . . . $16
ground heritage pork curry, futo udon noodles, shishito
IMPERIAL WAGYU SUKIYAKI . . . . . . $32
simmering japanese beef stew, onsen egg
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FROM THE SUSHI BAR
TORO TARTARE. . . . . . $25
ginger blossom, fried onion
TUNA ZANMAI. . . . . . $21
ootoro, chu-toro, akami, umami shoyu
KUSHI OYSTER. . . . . . ( 2pcs) $6
daily selection, chili radish, ponzu
IWASHI ISOBEMAKI. . . . . . $12
nori wrapped sardine, chive, ginger
FAROE ISLANDS SALMON. . . . . . $12
sesame, sweet onion
7L>
SUSHI OMAKASE
$50
SASHIMI OMAKASE
$50
DONBURI
BARA CHIRASHI......$21
assorted sashimi, ikura, wasabi, sushi rice
TUNA ZUKE......$15
soy marinated tuna, pickled turnips
IKURA BOTAN EBI.....$16
prawn,ikura, tamago, cucumber
NI GI RI ZUSHI CHEF SELECTION SUSHI
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TARABAGANI alaskan king crab, plum moriyaki. . . . . . $8
AJI YAKUSUGI smoked jack mackerel, 1000 year old cypress (2pc) . . . . . . $12
BATTERA SHIMESABA boston mackerel, white konbu. . . . . . $4
MADAI japanese sea break, yubiki, wilted radish, ponzu. . . . . . $5
KANPACHI hawaiin amberjack, myoga, yukari yakumi. . . . . . $5
METAGAI razor clam, ume, shiogoma. . . . . . $4
IKURA marinated salmon roe, yuzu, apple. . . . . . $4
TENSHI EBI angel prawn, roasted essence, meyer lemon. . . . . . $7
CHOPPED WAGYU tartare, uni, wasabi shiokoji. . . . . . $12

HAMACHI wild yellowtail......$4.5
SHIMAAJI striped jack. . . . . . $5
UNI sea urchin. . . . . . $5
SAKE f aroe i sl ands sal mon. . . . . . $3
KATSUO skipjack tuna. . . . $4
AKAMI bluefin tuna loin. . . . . . $5
ZUKE soy marinated tuna. . . . . . $5. 5
CHUTORO medium fat bluefin belly. . . . . . $7
OOTORO fatty bluefin belly. . . . . . $9
UNAGI barbecued freshwater eel. . . . . . $4
ANAGO saltwater eel, wasabi. . . . . . $5
SAWARA king mackerel. . . . . . $5
YARI-IKA spear squid. . . . . . $3
BOTAN EBI boiled octopus. . . . $5
TAMAGO spot prawn. . . . . . $5
MOMOTARO marinated sweet tomato. . . . . . $3
NASU salt grilled eggplant. . . . . $3
NI GI RI / SASHI MI
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MAKI MONO SUSHI ROLLS
MI SSI ON STATEMENT
NEGI HAMA chopped yellowtail, crispy onion rice. . . . . . $9
TUNA JAGA tuna loin, gochujang miso, crispy potato. . . . . . $9
WASABI SALMON marinated salmon, wasabi crispies. . . . . . $7
A5 WAGYU seared beef, aonori, shisopon......$18
UNA-KYU barbequed eel, cucumber, avocado yuzukosho. . . . . . $16
1 IN 20 charred shishito pepper, sesame seeds. . . . . . $8
KANPYO traditional sweet braised gourd. . . . . . $6
HIKARIMONO shiny fish, 7 herb topping. . . . . . $8
KUROSAWA SABA seared marinated mackerel, sudachi lime . . . . . . $25
MEGAMAKI
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This menu is Chefs evolved take on pure Japanese cooking.
On a daily basis, we spare no expense to procure premium fish from
Western Japan and from around the globe. Chefs Hellyar and Ramsey
discovered during their combined 10 years in Japan that the unrivaled quality of Japanese
fish came from its nutrient rich waters,making it the most desirable fish in the world.
We practice utilizing the seasons as our compass, building relationships with the finest fish
purveyors, and hand selecting the best products we can find.