Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
2 5 5 2 5 7 7 t h A v e S W
V a s h o n , W A 9 8 0 7 0
C h a n g e S e r v i c e R e q u e s t e d
P R S R T S T D
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P A I D
P e r m i t N o . 1 7 8
S a l e m , O R
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Cofee improves lives
See NCA Exhibitor
Listings page 26
A Brave New World
Embracing Tomorrows
Technology
page 10
This Month:
7
A Call to Action
12
Cofee Necessities: Sleeves,
Cups, Mugs and Lids
16
To Build a Mountain of
Prots, Focus on
the Big Rocks
www.CofeeTalk.com
March 2013
Vol. XXVI No. 3
Produce a brighter, cleaner cup with our Flavor-Lock Roast Process Technology
Reduce fuel costs up to 80% compared to conventional roasters
Achieve true consistency with agile digital controls and repeatable roast profiles
Reduce space with the smallest footprint in the industry
Feature
Owners
CEO/Publisher/Advertising Director
Kerri Goodman-Small, ext 1 | 877.426.6410 | 206.795.4471
kerri@cofeetalk.com
Editor-in-Chief
Miles Small, ext 2 | 206.795.2835
miles@cofeetalk.com
International Development
Rocky Rhodes, 818.347.1378
rocky@cofeetalk.com
Design
Print Design
Marcus Fellbaum, ext 5
marcus@cofeetalk.com
Web Design
Justin Goodman, ext 6
justin@cofeetalk.com
Administrative
Administrative Director, Accounting,
Subscriptions
Sandra Hundacker, ext 4
sandra@cofeetalk.com
Mailing Info
Mail: HNCT, LLC, 25525 77th Ave SW
Vashon, WA 98070
Phone: 206.686.7378 Fax: 866.373.0392
Web: www.cofeetalk.com
Disclaimer
CofeeTalk does not assume the responsibility for validity of claims made for advertised products and services. We
reserve the right to reject any advertising. Although we support copyrights and trademarks, we generally do not
include copyright and trademark symbols in our news stories and columns.
Postmaster: Send address changes to HNCT, LLC, 25525 77th Ave SW, Vashon, WA 98070
Subscription: The cost of a subscription in the U.S. is $47.50 per year; in Canada, the cost
is $72.00. Free to qualied industry professionals. Non-qualied requests may be rejected.
Publisher reserves the right to limit the number of free subscriptions. For subscription
inquiries, please call 206.686.7378 x1 or subscribe online at www.CofeeTalk.com.
Copyright 2013, HNCT, LLC, All Rights Reserved
WHO WE ARE
7
A Call to Action
8
The View
8
Calendar
10
A Brave New World
Embracing Tomorrows Technology
12
Cofee Necessities: Sleeves,
Cups, Mugs and Lids
16
To Build a Mountain of Prots,
Focus on the Big Rocks
18
10 Tips to Jumpstart
Your Caf Success
TIP 2
18
A Masters in Cofee
PART 2
20
Retailer / Roaster Prole
Rocking with Kevin Brennan and his
Rockn Joe
22
At Origin It Takes a Village
And a Mill, a Cofee Board, an
Exporter, and...
24
The Caf Femenino
Foundation Story
26
NCA Exhibitor listings
28
Unlocking Capital:
A Double Shot
30
A Travelers
Cautionary Tale
32
News Bites
36
Advertiser Index
C
o
n
t
e
n
t
s
Professional
Memberships
12 Cofee Necessities:
Sleeves, Cups, Mugs and Lids
16 To Build a Mountain of Prots,
Focus on the Big Rocks
7 A Call to Action
A Brave New World
Embracing Tomorrows Technology
4
March 2013
Professional
Memberships
Introducing
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by Rick Peyser
addressing the SCAA Sustainability Council
7
A Call to Action
by Rick Peyser
addressing the SCAA Sustainability Council
I
n looking at our supply chain issues, there are many that deserve our attention. Given the
urgency of La Roya, I believe that there are some immediate steps that we as a Council
should be thinking about. I mentioned to a number of Council members a book, written
by Bill McKibben, entitled: Eaarth: Making a Life on a Tough New Planet. McKibben is a
Vermonter, and has an organization called 350.org (www.350.org). He is an environmentalist
who has done his homework. In the frst 20-30 pages of the Eaarth he describes how just 5
years ago, climatologists had made a number of predictions of events that would unfold in the
next 25, 50, and 100 years due to climate change. His hypothesis is that over just the past few
years, many of these predictions that were recently made, have already come to pass. We are
now on a diferent planet than we were just a few years ago, and there is no return (hence the
spelling of Eaarth with two as). Te climate changes that are taking place are taking place at
a much faster pace than anyone had predicted. Why is this important?
Many farmers and agronomists I have spoken with have suggested that the recent
proliferation of La Roya is directly related to the increase in temperature in cofee growing
areas just by a degree or two. Modeling that CIAT has done in Central America shows
that with a very small margin of error, that by 2050 the land area suitable for specialty cofee
in Nicaragua, will be reduced by 70%, and that specialty cofee will be grown at higher and
higher altitudes. La Roya has ofen been associated with cofees growing at somewhat lower
altitudes. It is moving up the mountain, agronomists have told me, due to climate change.
I believe that the sustainability of our industry is at risk, and that our focus as a Council
should be to help encourage collaborative eforts to help small-scale cofee farmers build
resiliency, so that they can survive La Roya and other events that may be headed their way.
Tis involves supporting their eforts to enhance farm productivity and reduce the impact of
La Roya, as well as supporting their eforts to reduce their dependency on cofee as their only
source of income. Our partners (cofee farming families) are so vulnerable because so many
have virtually all of their eggs in one basket a basket that they can fll, but have very little
control of since the price for their production is largely set thousands of miles away. Like any
of us, they deserve a quality of life that meets basic needs, and more, allows them and their
children the stability needed to advance in life.
Where do we start?
Tere are two fronts that need immediate support: 1) agronomy support to renovate
parcels, along with the training to keep their cofee plants healthy and productive. And 2)
helping to provide farming families with the tools that they need to develop resiliency to
SURVIVE in a rapidly changing environment and an ofen harsh market. We all need the
basics food, water, shelter, etc. to survive. Encouraging our own companies to take steps
to support these two areas is something that we as a Council can take on together, while
encouraging others to join us by advocating for needed collaboration.
When I was in Guatemala last week, traveling daily between Santiago Atitlan and San Lucas
Toliman, approximately 80% of the cofee I saw showed visible signs of La Roya. Some of the
plants had weathered-looking yellow leaves that were gradually falling to the ground, while
most looked frighteningly like skeletons with bare branches, with just a few branches having
a handful of immature cherries hanging on for dear life. I had the opportunity to speak with
a Mayan agronomist working in the area. He said that on average 40% of the crop will be lost
this year, and next year he believes the loss will be closer to 80%. Tats also an 80% loss of
income for these families who have been struggling to survive in better timers. How will they
survive now? Te agronomist said that families will do their best to cope with the situation.
Te frst step many will take is to keep their children home from school and to have them
work on their farms to save and use the money that would have been used for books and
uniforms to buy necessities like food. Even with this, he does not know how many families
will feed themselves.
I believe that we are dealing with a natural and human disaster that is
gradually unfolding before our eyes that may have an unprecedented
impact on our businesses and our partners. Big thinking is required.
Collaboration is required. Silos have to be torn down, and we need
to work together as members of this Council and as responsible
members of our industry, to help our business partners develop the
resiliency they need to survive and to PROSPER. If they are unable
to weather this storm and others that are almost sure to follow,
neither will we.
Best,
Rick
In Dominican Republic
hundreds of people in white
gathered to raise their voices
and commitment to the
climate crisis. Te message
conveyed was the threat of sea
level rise to an island nation
as Dominican Republic and
was part of one of the 350
EARTH events happening
worldwide, a week before the
climate negotiations. Tis day,
November 21st, will always be
remembered as the day that
Dominicans came together for
Planet Earth, our only home.
La Roya at Santiago Atitlan,
Guatemala; Photo by Rick Peyser
La Roya
La Roya, also known as Cofee Rust fungus has moved
from a minor irritation in Latin America into a plague
of massive proportions. Why now? And, why at all?
Without going all pseudo scientifc, it would seem that
the looming threat of climate change has fnally shown
itself and, as predicted, cofee agriculture is the canary
in the coalmine.
Tis is one of my pet phrases and it seems that a
surprising number of folks have no idea what it means
so, never letting a chance to be pedantic pass me by
without a fght, I will explain it.
In England, before modern sensing equipment,
coalminers used to take canaries in small cages down
into the pits. Canaries are much more sensitive to
dangerous gases such as methane, a common byproduct
of coal. If the canary drops dead it is time to leave the
mine, fast.
Cofee, particularly Arabica cofee, is very sensitive to
changes in its environment and growing conditions.
When the tropical climatic conditions started to change
fve or so years ago, the temperature started to go up
and the usually predictable rain cycles began to be
erratic. Cofee started to show the harmful efects.
In the thoughts of a few of us doom and gloom
predictors, the question was not whether the resulting
loss of yields would happen, but rather how it would
frst manifest itself. My money was on wide spread
Borer Beetle infestation (and in some respects that
was correct); but what seems to be killing the canary is
Cofee Rust.
Cofee Rust seems so fragile and simple but in the real
world, it is the single most deadly catastrophe Mother
Nature can throw at cofee. It is a fungus, the least
sophisticated of the higher orders of plants, but with a
ferce will to survive expelling billions of spores into the
wind and quickly spreading across a large area of cofee
trees.
Calendar
Mar. 3-5 Intl Restaurant and Foodservice NYC - New York, NY
Mar. 3-5 Ultimate Barista Challenge USA - New York, NY
Mar. 7 Direct Trade Event - Joe Pro Shop - New York, NY
Mar. 7-10 Natural Products Expo West - Anaheim, CA
Mar. 8-10 CofeeFest - New York, NY
Mar. 14-16 ICT Expo 2013 / Cafe Asia - Marina Bay Sands, Singapore
Mar. 17-20 ACF Northeast Regional Conference - Verona, NY
Mar. 21-23 NCA Convention - San Francisco, CA
Mar. 23-24 Cofee & Tea Expo NYC - New York, NY
Apr. 1-3 EXPO Finefood - Shanghai, China
Apr. 10-14 SCAA Event 2013 - Boston, MA
Apr. 12-15 ACF Western Regional Conference - Coeur dAlene, ID
Apr. 21-22 The Northwest Foodservice Show - Portland, OR
Apr. 22-28 UK Cofee Week
Apr. 24-26 NAMA OneShow - Las Vegas, NV
Apr. 25-28 The London Cofee Festival - London, UK
Apr. 27 - May 5 Kau Cofee Fest - Kau, Hawaii Island
Apr. 28 - May 1 ACF Central Regional Conference - Little Rock, AR
May 18-21 NRA Show 2013 - Chicago, IL
May 23-26 Melbourne International Cofee Expo 2013 - Melbourne,
Australia
Jun. 5-8 UBC Indonesia - Surabaya, Indonesia
It has always been manageable, since the conditions
to support Cofee Rust only occurred in small
microclimate pockets. However last year conditions
across the Andean and Central American cofee regions
all hit that temperature and rain sweet spot that La
Roya loves so much.
Te reason that Cofee Rust is such a fearful problem
is that once it hits a plant, it spreads rapidly unto
the leaves blocking the plants ability to carry
out photosynthesis. Te leaves wither and drop
prematurely, carrying the fungus to the leaf clutter
below the tree. As new leaves form to replace the loss,
the cofee rust reasserts itself upon the next rainy
season. Unlike other pests and diseases that can hit
cofee, the damage is not limited or selective. It does not
just wreck a few cherries, or shrivel a branch or two.
Cofee Rust is homicidal and if lef unchecked, depletes
and may eventually kill the host tree. Use of expensive
and potentially toxic fungicides as well as quarantine
and preemptive plant removal seem to be the prime
defense against Cofee Rust. Eradication however seems
to not be possible. And there is the problem! By even
the most conservative estimates, this current weather
pattern is going to remain for at least the next year,
which means that the potential exists for a continuing
destruction of cofee plants. Tis potentially means total
destruction, not a temporary inconvenience.
Why does this mean destruction? It is the human
factor. It does not matter if the current weather
patterns last for fve years or fve thousand years let
the scientists and politicians argue that out. From a
practical aspect, once a farmers trees drop below a
consistent minimum yield to support the family, the
farm will cease to exist.
We face the prospect of hillsides covered with the
skeletal remains of cofee trees for as far as the eye
can see. Sound apocalyptic, not really. Remember the
American Elm, the Chestnut, and soon the Lodge Pole
Pine forests of the Rocky Mountains? All were too
specialized and fell victim to changing conditions.
Within three years, farmers may be pulling out their
cofee trees and replacing them with a new, more
viable, agricultural, pastoral, or real estate development
enterprises.
It is sad that there is very little we can do. All the
fuel-efcient cars and recycling programs in the world
even if there was the political will to change today
cannot change this situation quickly enough.
So are we simply done? Well probably not. Tere
will still be cofee, albeit very expensive cofee and
ultimately new varietals are coming on-line that are
resistant to this plague. According to Peter Baker of
CABI, the renowned scientifc research institute in
London, Resistant varietals are already available. But
many farmers havent planted them because specialty
roasters say the cup quality is inferior. But some of
them, like Castillo in Colombia for example, seem to
have a pretty good cup profle. Hopefully researchers
will be proactive enough to also anticipate the next
plague coming down the pipeline one can hope.
One thing is certain however. Te world of cofee in
Mexico, Central, and South America will look very
diferent than it does now. Te Great American drought
that created the dust bowl in the 1930s ended forever
the 40 acre and a mule farm family in the USA and
ushered in the era of corporate farming. Corporate
farming is able to be more resilient to lose caused by
weather or pests because the farms are so much more
vast. A hailstorm can destroy 100 acres of wheat and
barely efect the total farm yields on todays agro-
business farms
I predict that the same will happen in cofee. Te
smallholder farm will give way to the large corporate
estate as big international money interests purchase
and consolidate the ravaged lands once held by small
families. Only big money will have the fnancial
oomph to invest what it will take to re-establish cofee
production in Latin America to the scale that it has
been.
Is this a terrible thing? I do not know maybe, maybe
not. It may be an inevitable and natural progression that
is only precipitated by La Roya. I hope though that I am
wrong.
Kerri Goodman-Small & Miles Small
The View
8
March 2013
Apr. 12-15 ACF Western Regional Conference - Coeur dAlene, ID
Apr. 21-22 The Northwest Foodservice Show - Portland, OR
Apr. 22-28 UK Cofee Week
Apr. 24-26 NAMA OneShow - Las Vegas, NV
Apr. 25-28 The London Cofee Festival - London, UK
Apr. 27 - May 5 Kau Cofee Fest - Kau, Hawaii Island
Apr. 28 - May 1 ACF Central Regional Conference - Little Rock, AR
May 18-21 NRA Show 2013 - Chicago, IL
May 23-26 Melbourne International Cofee Expo 2013 - Melbourne,
Australia
Jun. 5-8 UBC Indonesia - Surabaya, Indonesia
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2013 Cargill, Incorporated.
All Rights Reserved. Truvia
are registered
trademarks of the Truvia Company LLC. *Source: AC Nielsen All Outlets, 52 weeks ending 24 Nov 2012
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Company ................................................................................................ Phone ............................Web ............................................................................ Page ...........................NCA Table #
Add a Scoop by Smoothie Essentials Supplement-Boosts ................ (415) 382-6535 .............. www.smoothieessentials.com .....................................36
Agtron ..................................................................................................................... (775) 850-4600 ............ www.agtron.net ................................................................31, 38
Blendtec .................................................................................................................. (800) 253-6383 ............ www.commercial.blendtec.com/ ...............................5, 38
BriteVision .............................................................................................................. (415) 374-8119 ................ www.britevision.com .......................................................21
Cablevey Conveyors ........................................................................................... (641) 673-8451 ............... www.cablevey.com ..........................................................17
Cafe Femenino Foundation ............................................................................. (360) 576-5045 ............ www.cafefemeninofoundation.org ............................37
Club Cofee ............................................................................................................ (800) 387-4367 ............ www.clubcofee.ca ...........................................................19
Cofee Fest ............................................................................................................ (800) 232-0083 ............ www.cofeefest.com ........................................................35
Cofee Shop Manager ........................................................................................ (800) 750-3947 ............ www.cofeeshopmanager.com ....................................27
CofeeCats Jewelry ............................................................................................ (206) 795-5414 ............. www.etsy.com/shop/COFFEECATJEWELRY ........29, 38
CofeeNetwork.com .......................................................................................... (305) 925-4822 ............. www.cofeenetwork.com ..............................................37 ..........................................................38
Cofees of India .................................................................................................... +91 (87) 2225557 .......... www.indiacofee.org ........................................................33 ........................................................ 40
Costellinis .............................................................................................................. (877) 889-1866 .............. www.costellinis.com ........................................................37
CupBarn .................................................................................................................. (855) 428-7766 ............. www.cupbarn.com ...........................................................29
Curtis ........................................................................................................................ (800) 421-6150 .............. www.wilburcurtis.com ....................................................23
Daterra Cofee ...................................................................................................... (330) 941-2555 .............. www.daterracofee.com.br ...........................................21
Diedrich Manufacturing, Inc. ........................................................................... (208) 263-1276 .............. www.diedrichroasters.com ...........................................29
Eagle Web Press .................................................................................................. (800) 800-7980 ........... www.eaglewebpress.com ..............................................27
Espresso Me Services ........................................................................................ (360) 213-0715 ............... www.espressomeservice.com .....................................38
Finum by Riensch & Held GmbH & Co. KG ................................................ +49 (40) 734240 .......... www.num.com ................................................................7
Follett Corporation ............................................................................................. (610) 252-7301 ............... www.follettice.com ..........................................................38
Fres-co System USA, Inc. ................................................................................. (215) 721-4600 .............. www.fresco.com ...............................................................6 ............................................................36
Global Customized Water ................................................................................ (805) 484-1589 ............. www.globalcustomizedwater.com .............................38
Green Good ........................................................................................................... (949) 552-0405 ............ www.greengood.com .....................................................21...........................................................22
Grounds for Health ............................................................................................. (802) 241-4146 .............. www.groundsforhealth.org ...........................................37, 38 ................................................... 14
Hypercat Advanced Catalyst Products ...................................................... (610) 692-3490 ............. www.hypercat-acp.com .................................................37
Insight Beverages, Inc. ...................................................................................... (847) 847-3109 .............. www.insightbeverages.com .........................................37
International Cofee Consulting .................................................................... (818) 347-1378 ................ www.intlcofeeconsulting.com ....................................36
Java Jacket ............................................................................................................ (800) 208-4128 ............. www.javajacket.com ........................................................35, 38
Knutsen Cofees, Ltd. ........................................................................................ (800) 231-7764.............. www.knutsencofees.com .............................................38
Loring Smart Roast ............................................................................................ (707) 526-7215 ............... www.smartroaster.com ..................................................3 .............................................................. 4
Manitowic Ice ........................................................................................................ (800) 545-5720 ............ www.manitowocice.com/ ..............................................23
Moducup, Llc ........................................................................................................ (973) 785-7790 ............. www.moducup.com ........................................................13
Mother Parkers Tea & Cofee .......................................................................... (800) 387-9398 ............ www.realcup.com .............................................................31
NAMA ...................................................................................................................... (312) 346-0370 ............. www.vending.org ..............................................................25
Orleans Cofee Exchange ................................................................................ (800) 344-7922 ............ www.orleanscofee.com ................................................35
Pack Plus Converting ......................................................................................... (909) 902-9929 ............ www.packplus.com ..........................................................37
Pod Pack International, LTD. ........................................................................... (225) 752-1160 ............... www.podpack.com ..........................................................29 ........................................................... 9
Rocket Man Equipment .................................................................................... (800) 921-0199 .............. www.rocketman.com ......................................................36
Scolari Engineering S.p.A./Texpak Inc. ....................................................... (856) 988-5533 ............. www.scolarieng.com .......................................................40
Service Ideas, Inc................................................................................................. (800) 328-4493 ............ www.serviceideas.com ...................................................38
ShopKeep POS ..................................................................................................... (800) 820-9814 ............. www.shopkeep.com ........................................................15
Shore Measuring Systems ................................................................................ (217) 892-2544 .............. www.moisturetesters.com ............................................37
Stalkmarket Products (Asean Corporation) ............................................. (503) 295-4977 ............. www.stalkmarketproducts.com ..................................2, 38
State Farm ............................................................................................................. (800) 782-8322............. www.statefarm.com ........................................................11
TekPak Solutions ................................................................................................. (416) 505-3839.............. www.tekpaksolutions.com ............................................37
The Dynamik Group ........................................................................................... (206) 686-2525 ............. www.dynamikspace.com ...............................................37
The Truvia Company LLC ................................................................................. (855) 855-2362 ............. www.truvia.com/foodservice .......................................9
Tightpac America inc. ....................................................................................... (888) 428-4448 ............ www.tightvac.com ...........................................................38
Track the Impact.................................................................................................. (619) 889-1997 ............... www.tracktheimpact.com .............................................38
uVu Lid Company ............................................................................................... (561) 674-9415 ............... www.uvulid.com ...............................................................39
Vessel Drinkware ................................................................................................. (855) 883-7735.............. www.vesseldrinkware.com ............................................27
Walker Cofee Trading Company .................................................................. (713) 780-7050 ............. www.walkercofee.com ..................................................27
Weldon Flavorings .............................................................................................. (502) 797-2937 ............. www.weldonavorings.com .........................................36
White Cofee Corp. ............................................................................................. (800) 221-0140.............. www.whitecofee.com ....................................................38
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800.523.9361
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ice machines and
dispensers
Sanitary, hands-free
dispensing
ICE MACHINES
Knutsen Cofees, Ltd.
800.231.7764
www.knutsencofees.com
Award winning purveyors of
the nest green cofees in
the world. Call us about our
exclusive 100% Estate Grown
Jamaican Blue Mountain
grown at over 4,000 feet
on a farm established over
200 years ago. Supplies
EXTREMELY limited.
Erna Knutsen,
President & Founder.
GREEN COFFEE IMPORTERS
Global
Customized Water
805.484.1589
www.globalcustomizedwater.com
98% of your product is
water so make sure
this essential ingredient is
the best it can
be. With over 30 years
experience Global
Customized Water can
handle all your
customized water needs.
WATER TREATMENT
Service Ideas
Incorporated
800.328.4493
www.serviceideas.com
Introducing the Signa-
Air Airpots: available
with Glass or Stainless
Vacuum Insulation, NSF
Certication and feature
snap-on avor indicator
tabs. Available in 1.9,
2.2, 2.5, 3 and 3.7 Liter
capacities.
AIR POTS
Espresso Me Service
877.215.0715
360.213.0715
www.espressomeservice.com
Espresso Me Service is
your one stop for sales
and service. We ofer
service on many types
of commercial espresso
machines and brewing
equipment in Washington
and Oregon.
ESPRESSO MACHINES
White Cofee Corp.
800.221.0140
718 204 7900
www.whitecofee.com
White Cofee creates
customized blends and
packaging for industry
leaders. Wide variety
of varietals and avors
available. Exclusive licensee
of Kahlua, Entenmanns &
MoonPie avored cofees,
Emerils and White Cofees
Organic Single Serve
Cofees. Fair Trade, Organic,
Kosher, NSF certied.
ROASTED COFFEE
CofeeCares
619.546.5400
www.tracktheimpact.com
CofeeCaresthe simple
cloud-based tool for
charitable giving and
reporting.
Save time and money
Easily create reports
Socially brand your
company
Increase employee
loyalty & retention
SUSTAINABILITY TRACKING TOOLS
CofeeCat Cofee Jewelry
206.795.5414
www.etsy.com/shop/
COFFEECATJEWELRY
Real Green Cofee Beans
in beautiful, hand-made
jewelry makes the perfect
corporate gift or give-away.
Wide selection of earrings,
necklaces, and more. And
every sale a percentage
of the item is donated to
projects at origin!
COFFEE JEWELRY
Grounds for Health
802.241.4146
www.groundsforhealth.org
Grounds for Health works
with cofee-growing
communities to establish
sustainable cervical cancer
prevention programs.
Together with our cofee
cooperative partners, we
break down the barriers
that stand between
women and preventive
care.
NON-PROFIT
Coffee Analyzers
775.850.4600
www.agtron.net
THE TOP ROASTERS
WORLDWIDE CHOOSE
AGTRON
Trust the consistency and
quality of your roasted cofee.
Made in the USA, simply the
most accurate and repeatable
Roast Analyzers available. And
remember, only an Agtron
reads like an Agtron. Support
and roasting instruction
provided by Carl Staub.
COFFEE ANALYSIS
Blendtec
1-800-BLENDTEC
blendtec.com/commercial
The new Blendtec Stealth is
the quietest, most advanced
commercial blender in the
world. With 42 preprogrammed
blend cycles, capacitive touch
controls and an online Blend
Wizard programming tool,
making the perfect blend has
never been easier!
Proudly Made in the USA
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