*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

risk of food borne illness, especially if you have certain medical conditions.
FREE RANGE ROASTED HALF CHICKEN 26
stufed with mushroom and prosciutto duxelle, wilted Swiss chard,
roasted garlic mashed potatoes, golden raisin jus
CHIANTI BRAISED SHORT RIB 25
creamy polenta, foraged mushrooms, rustic ciabatta
COLORADO RACK OF LAMB* 38
14 oz., fresh herb roasted, glazed baby carrots
BERKSHIRE PORK CHOP* 28
16 oz., mashed sweet potatoes, apple-cranberry chutney, chipotle glaze
MUSHROOM BOLOGNESE 23
royal trumpet, portobello and porcini mushrooms, pappardelle pasta,
hearty vegetable sauce
VEAL PORTERHOUSE* 35
12 oz., wilted arugula, pee wee potatoes, balsamic onions, tomatoes,
lemon herb vinaigrette
JS SMOKY STEAK SALAD* 26
6 oz. let mignon, chopped iceberg, oven roasted tomatoes, applewood
smoked bacon, crispy fried onions, smoked blue cheese dressing
SMOKED ATLANTIC SALMON* 24
mashed sweet potatoes, sauted Swiss chard, lemon-thyme beurre blanc
PORCINI CRUSTED DIVER SCALLOPS 32
creamy mushroom risotto, mascarpone, basil oil
WILD CAUGHT ROCKFISH 28
cornmeal crusted, bacon-infused creamed corn, sauted kale, cherry
tomatoes, chive pesto
JUMBO SHRIMP & GRITS 26
herb marinated grilled shrimp, white stone-ground grits, crispy bacon,
white wine tomato cream sauce
AUTUMN SALMON SALAD* 23
mixed greens, black cherries, fried goat cheese, butternut squash, gs,
blood orange vinaigrette
TUNA TARTARE* 14
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado
JUMBO SHRIMP COCKTAIL 16
served with cocktail sauce
LITTLENECK CLAMS* 1/2 DOZEN 8 DOZEN 14
LAND SEA
SPINACH SALAD 9
baby spinach, warm bacon vinaigrette, pickled red onions, candied
walnuts, Laura Chenel goat cheese
SEASONAL FIG AND ROCKET ARUGULA 11
mascarpone and goat cheese spread, roasted butternut squash, black
cherries, candied walnuts, Saba dressing
CLASSIC CAESAR* 9
crispy romaine, brioche croutons, boquerones anchovies, parmigiano reggiano
WEDGE 11
Nueskes bacon, oven roasted tomatoes, smoked blue cheese dressing
ROASTED BEETS & BLACK TUSCAN KALE 11
roasted red and gold beets, goat cheese spread, rice wine vinaigrette
STARTER SALADS
RAW BAR
OYSTERS
HOG ISLAND*
coastal VA, initial saltiness, crisp grassy avors, sweet nish
TOMS COVE*
Chincoteague Bay, VA, briny, sweet nish
CHESAPEAKE GOLD*
coastal MD, mild salinity, sweet, crisp texture
OSPREY POINT*
PEI, top grade with deep shells, salty liquor, sweet meat
#1* 16
3 oysters, 3 clams, 1 shrimp
#2* 28
6 oysters, 6 clams, 2 shrimp
#3* 55
12 oysters, 9 clams, 6 shrimp
TRIO PLATTERS
choose one or two types
1/2 DOZEN 16 DOZEN 29
served with mignonette, cucumber relish, cocktail sauce
FILET MIGNON* 31
7 oz. whipped potatoes, sauted asparagus, chianti jus
OSCAR STYLE MEDALLIONS* 35
two petite let medallions, jumbo lump crab, asparagus, hollandaise
WAGYU FLAT IRON* 41
10 oz., hand-cut parmesan-trufe fries
STEAKS
NEW YORK STRIP* 36
14 oz., whole roasted sweet shallot, choice of side
BONELESS RIBEYE* 38
14 oz., whole roasted sweet shallot, choice of side
COWBOY BONE-IN RIBEYE* 44
16 oz., whole roasted sweet shallot, choice of side
SMALL PLATES
BURRATA 13
house-made mozzarella, fresh ricotta, proscuitto di parma, panzanella salad
CHESAPEAKE BAY FRIED OYSTERS* 12
ash fried, served with grilled corn salsa, aleppo remoulade
BEEF CARPACCIO* 16
thinly pounded let mignon, house-made potato chips, dried horseradish,
parsley leaves, celery leaves, white trufe aioli
CONFIT CHICKEN DRUMSTICKS 11
glazed with spicy house-made chipotle bbq sauce, Maytag blue
cheese crme
SHELLFISH MARINIRES 13
mussels, Littleneck clams, white wine, garlic, fresh herbs, grilled rustic bread
ARANCINI 12
hand-rolled risotto lled with spicy sausage, aged provolone and fontina,
basil aioli
FRIED CALAMARI 13
artichoke hearts, olives, cherry peppers, pomodoro sauce
CRAB DIP 16
jumbo lump crab, Old Bay, Monterey Jack, oyster cracker crust,
baked ciabatta
ANTIPASTI 15
oven roasted tomatoes, pickled seasonal vegetables, grilled asparagus,
basil pesto, kalamata olive tapenade, ciabatta crostini
CHEESE Ovaline, Pecorino Romano MEATS Prosciutto, Soppressata
IMPORTED CHEESE 15
Brillat-Savarin: soft, creamy, buttery
Garrotxa: semi-soft, earthy, milky
Pecorino Crotonese: rm, nutty, sweet
Served with tomato jam, trufe honey, sour cherry compote
PETITE PESTO POTATOES 6
HAND-CUT PARMESAN-TRUFFLE FRIES 6
SAUTED LEMON SPINACH 7
GARLIC WHIPPED POTATOES 6
BACON-INFUSED CREAMED CORN 7
OVEN-BAKED TRIPLE CHEESE MAC 9
FRIED BRUSSELS SPROUTS WITH APPLE VINAIGRETTE 8
SI DES
PINOT NOIR ANGELINE RESERVE 10
PINOT NOIR CHERRY TART 13
MERLOT SEVEN FALLS 9
MONASTRELL BODEGAS JUAN GIL 10
MALBEC AMADO SUR 8
CABERNET SAUVIGNON JOEL GOTT 815 10
CABERNET SAUVIGNON BUEHLER 16
RED BLEND HEDGES C.M.S. 10
TEMPRANILLO ROMANICO 11
ZINFANDEL CAROL SHELTON MONGA 13
SHIRAZ MOLLYDOOKER BOXER 14
TRIO MANHATTAN 12
Bulleit Rye whiskey, Carpano Antica sweet vermouth, Fee Brothers
whiskey barrel-aged bitters
SOUTHERN BELLE SANGRIA 9
Pinot Grigio, Licor 43, Gran Gala, white peach, orange, pineapple
MOSCOW MULE 10
Titos vodka, lime, fresh ginger root, Fever Tree ginger beer
PLATINUM MOJITO 12
Don Q. Cristal rum, lime, mint
NEXT LEVEL G & T 11
Deaths Door gin, Jack Rudy tonic syrup, Fever Tree club soda
GREEN WITH ENVY 12
Hornitos Plata tequila, Citrnge, lime, kiwi, basil
SUNSET IN BRAZIL 11
Ginger and kafr lime infused Cabana Cachaa, Velvet Falernum, lime
STEVE MCQUEEN 11
Bufalo Trace bourbon, apricot preserves, lemon, cinnamon syrup,
egg white, Fee Brothers bitters
PICANTE PALOMA 10
Monte Alban mezcal, grapefruit, lime, jalapeo syrup, smoked salt rim
REVIVER #2 11
Sunset Hills gin, Cointreau, Lillet Blanc, Absinthe, lemon
A DRINK WITH HEMINGWAY 11
10 Cane rum, lime, Prosecco, Boston Bittahs
STORMY NIGHT 10
Cruzan rum, Cruzan Blackstrap rum, Canton Ginger, fresh ginger, lime
BARREL AGED MAPLE OLD FASHIONED 13
Bulleit Rye whiskey, Vermont maple syrup, Fee Brothers Old Fashion and
orange bitters
PINOT GRIGIO ZACCAGNINI 9
PINOT GRIS BIG FIRE 12
RIESLING KUNG FU GIRL 8
CHARDONNAY J. LOHR ARROYO 10
CHARDONNAY LANDMARK OVERLOOK 12
FALANGHINA FEUDI GREGOIRA 10
ROS CHTEAU MONTAUD 8
SAUVIGNON BLANC STARBOROUGH 9
GRUNER VELTLINER BERGER 10
PROSECCO TORRESELLA 8
CHAMPAGNE MET CHANDON (SPLIT) 19
WHI TES
BUBBLY
REDS
AMSTEL LIGHT 5
BUD LIGHT 5
MILLER LITE 5
HEINEKEN 6
CORONA 6
DELIRIUM TREMENS 10
GREEN FLASH WEST COAST IPA 8
BALLAST POINT SCULPIN 8
FLYING DOG PEARL NECKLACE OYSTER STOUT 7
OSKAR BLUES MAMAS LITTLE YELLA PILS (CAN) 6
SCHLAFLY AMERICAN PALE ALE 6
STELLA 6
PERONI 6
GUINNESS 6
FAT TIRE 6
BLUE MOUNTAIN KOLSCH 6
GOOSE ISLAND 312 WHEAT 6
BELLS SEASONAL 6
DOGFISH HEAD 60 MINUTE IPA 6
KONA LONGBOARD LAGER 6
PORT CITY OPTIMAL WIT 6
DEVILS BACKBONE VIENNA LAGER 6
TRIO IS A MODERN AMERICAN RESTAURANT BLENDING URBAN SOPHISTICATION WITH THE RELAXED AMBIANCE
OF A NEIGHBORHOOD GRILL. OUR MENU SOURCES THE FINEST INGREDIENTS WITH OFFERINGS THAT RANGE
FROM THE FINEST STEAKS TO THE FRESHEST, SEASONAL SEAFOOD. THE MENU IS COMPLIMENTED BY A UNIQUE,
EXTENSIVE WINE LIST AND HAND-CRAFTED COCKTAILS. BOASTING LIVE PIANO MUSIC, PATIO DINING BY THE
FIREPLACE AND THE JUSTICE ROOM CIGAR LOUNGE, TRIO CAPTURES EVERY ELEMENT NEEDED TO CREATE
A SPECIAL NIGHT OUT.
WE LOOK FORWARD TO HOSTING YOU FOR DINNER, DRINKS AFTER WORK OR YOUR NEXT PRIVATE DINING
OCCASION!
HANDCRAFTED COCKTAI LS
WI NES BY THE GLASS
DRAFT BEER BOTTLED BEER