WINE | CRAFT BEER | COFFEE | GOURMET BURGERS

grub chow kos graze nummies ukudla

This is how we do it...
STEP 1 - Choose your Base Burger
STEP 2 - Chicken or beef? (No, we are NOT an airline)
Succulent Chicken Breast OR 160g, 100% Grass fed, free to roam, routine
antibiotic and hormone free Beef patty
STEP 3 - Choose your burger toppings from the chalkboards.
If we cant get it fresh, we wont offer it.
STEP 4 - Now pick up that pen and place your order
BASE BURGERS
Jock {there is plenty of meat in here boet...}
Served on a RepubliK roll topped with fresh rocket (the only greens youll fnd in here). Served with a side of shoestring fries.
No Roll Doll {a burger with just the patty, phatty}
Served as is (dah, there is no roll) with a side of zucchini spaghetti.
Hipster Burger {there is nothing mainstream about this burger}
Served on a grilled garlic Portobello mushroom base, topped with fresh rocket and served with a side of battered zucchini fries
with honey and mustard aioli. #foodie #foodporn #RepubliKDbn #nomnom
R65
R60
R77
CHEF'S RULES:
All Our patties
- Except for our
feathered friends,
of course -
are served mooing!
Mix it up {Ok fussy hen }
Mix up your meal with our other delicious substitutes. Be quick, these are subject to availability!
Breads
Potato & rosemary roll {+R8}
100% rye bread {+R5}
Ciabatta Roll {+R5}
Patties
Lamb {+R8}
Ostrich {+R10}
Venison {+R10}
Sides
Shoe string fries
Sweet potato crisps
Battered zucchini fries {+R10}
with honey and mustard aioli
Zucchini spaghetti {+R10}
SIGNATURE CHOW
RepubliK Burger {for the people...}
Our Beef Patty on a RepubliK roll topped with Camembert, onions caramelised in a
red wine and balsamic reduction and fnished off with fresh rocket. Served with a side
of Sweet potato crisps.
Gourmet Boerie Roll {dis lekker}
Free-range boerie served on an Artisan roll with deconstructed toppings.
Beer-glazed onions, tomato relish and whole-grain mustard. Served with a side of
shoestring fries.
R90
R60
The RepubliK Process
How do you like it done?
Calm down Matt Preston - Rare
Mooing - Medium rare
Just edible - Medium
Dead - Well done {so basically cardboard}
WINE | CRAFT BEER | COFFEE | GOURMET BURGERS
grub chow kos graze nummies ukudla
BUILD IT
{Not in the mood for a burger?}
Choose your toppings from the chalkboards. Be quick, these are subject to availability!
Roll/Sarmie {decisions, decisions...}
Choose your roll/bread with a signature RepubliK pesto base. The rest is up to you, so get creative.
*Ask your waiter about our pestos, as these may change daily.
Breads {open or toasted}
RepubliK roll
Potato & rosemary roll
Ciabatta roll
Sourdough bread
100% rye bread

Salad {...rabbit food}
A base of mixed greens & cherry tomatoes topped with a toasted seed mix and our Signature RepubliK dressing on the side.
*Now add your selection of toppings.
BULK UP
{Who wore their big boy pants?}
Bulk up your meal with our selection of sides. Be quick, these are subject to availability!
Sides
Shoe string fries
Sweet potato crisps
Battered zucchini fries with honey and mustard aioli
Zucchini spaghetti
Onion rings
DESSERT
{for owners of the second stomach}
Ask your waiter about our specialty desserts!
R22
R20
R18
R22
R18
R35
R15
R15
R25
R20
R10
DO YOU EVEN
LIFT BRU??
FOLLOW US:
@republikdbn
#republikdbn
@republikdbn
#republikdbn
republikdbn
#republikdbn
SO, TELL US... WATCHA HAVIN' HUH?
Were green AS bru, even our paper is eco-friendly, produced from 60% beer labels & 30% beer fbres.