Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Bachelor of Science in Nursing, Cum Laude, University of Michigan, Ann Arbor, MI,
May, 1985. Major: Nursing.
CERTIFICATION:
American Nurses Credentialing Center (ANCC): Board Certification - Advanced
Diabetes Management Nurse Practitioner, June 1, 2004 - May 31, 2014. Certification #
0386638.
National Certification Board for Diabetes Educators: Certified Diabetes Educator, April
1994 through October 2014..
HONORS:
Diabetes Educator of the Year - Finalist 2010. Awarded by the American Association of
Diabetes Educators August 7, 2009.
Diabetes Advocate of the Year, Awarded 2001 by the American Diabetes Association.
EMPLOYMENT:
Trapp, C. “A New Appraoch to Diet and Diabetes.” Staff Education Dept. St. Anthony
Hospital, Nov. 20, 2009. Rockville, IL.
Trapp, C. “A New Approach to Diet and Diabetes.” Holistic Health Services, Swedish
American Hospital. Nov. 20, 2009. Rockville, IL
Trapp, C. “New Tools for Type 2 Diabetes: Knife, Fork and Spoon.” University of
Illinois College of Medicine and Vegetarians in Motion, Nov. 19, 2009. Rockville, IL.
Trapp, C. “Nutrition to Prevent and Manage Diabetes and Cancer.” Delaware Cancer
Education Alliance Workshop, Delaware Cancer Consortium, Nov. 18, 2009, Dover, DE.
Trapp, C. “New Tools for Type 2 Diabetes Control: Fork, Knife and Spoon.” Toronto
Vegetarian Society, September 12&13, 2009. Toronto, Ontario, Canada.
Barnard, B., Esselstyn, R., Fiore, T., Terry, B., Trapp, C., Wyrick, J. „Celebrity Chefs
Cook Vegan, and So Can You.“ American Association of Diabetes Educators Annual
Meeting Corporate Symposium, August 6, 2009, Atlanta, GA.
Barnard, N., Trapp, C. “Practical Strategies for Clinical Practice”, A New Approach to
Diet and Diabetes Control CME Dinner Program. Physicians Committee for Responsible
Medicine, Feb. 18, 2009, Ft. Lauderdale, FL; Nov. 19, 2009, Fargo, ND; and Nov. 13,
2008, Albuquerque, NM.
Eckart, J., Barnard, N., Trapp, C. “Take a Bite Out of Diabetes: Prevent and Treat Type 2
Diabetes With Healthful Foods”. June 27, 2008, Longworth House Office Building, U.S.
Capitol, Washington, D.C.
Trapp, C. “Diabetes and a Vegan Diet: What the Research Shows”. Great American
Meat-Out. April 13, 2008, Ferndale, MI.
Barnard, N., Trapp, C. “Practical Strategies for Clinical Practice”, a part of A New
Approach to Diet and Diabetes CME Dinner Program. Physicians Committee for
Responsible Medicine and Medical Education Collaborative. Nov. 8, 2007, San Antonio,
TX; Nov. 13, 2007, Ann Arbor, MI; Nov. 28, Bethesda, MD; Dec. 12, 2007, Atlanta,
Georgia
Trapp, C. “A New Approach to Diet and Diabetes” Institute for Nutritional Sciences,
Chinese Academy of Sciences. Oct. 31, 2007. Shanghai, China.
Trapp, C. “Making “Food for Life” Last A Lifetime: Behavior Change Theories You Can
Use“ Instructor’s Summit. Cancer Project. July 28, 2007 Bethesda, MD.
Trapp, C. “Stop the Diabetes Epidemic”. Nurse Practitioner’s Association of the District
of Columbia. May 17, 2007, Washington, D.C.
Trapp, C. “What if What We Know About Diet and Diabetes is Wrong?” Michigan
Council of Nurse Practitioners 6th Advanced Practice Nursing Conference. May 5, 2007,
Thompsonville, MI.
Trapp, C. “What If What We Know About Diet and Diabetes is Wrong?” Michigan
Council of Nurse Practitioners, Metro Detroit Chapter. March 21, 2007.Livonia, MI
Trapp, C. “ Diabetes: New Breakthroughs”. Lecture provided for Adult Primary Care
Nursing Program, Wayne State University. March 20, 2007. Detroit, MI.
PUBLICATIONS
Trapp, C, Barnard, B. Usefulness of a vegetarian diet for type 2 diabetes. Nutritional
Diabetes Mellitus and Obesity in Current Diabetes Reports, Vol 10, Issue 2. In press.