8/17/2014

Home

Moong Dal Sambar | Pasi paruppu Sambar | Nithya's Nalabagam

Recipe Index

Bachelor Cooking

30 Mins Recipes

Kids Recipes

Categories

Wednesday, April 10, 2013

APPETIZER (13)

Moong Dal Sambar | Pasi paruppu Sambar

Glossary

In Media

About

BEVERAGES (17)

Yellow Moong Dal is rich in proteins. Most of

the times I prepare Aracha Sambar or Toor
dal sambar, but I prepare this Moong dal
Sambar when there is no time to soak dal.
Moong Dal cooks fast and doesn't need to
be soaked. Moong Dal gives a unique taste
to this tiffin sambar. This sambhar prepared
with shallots goes well with rice. It tastes
heaven with crisp dosa or soft Idli. Please
check below for step wise instructions and
pictures for preparing South Indian tiffin
sambar using yellow moong dal.

BREAKFAST / TIFFIN (80)

CAKES AND BAKES (28)
CHAPPATI SIDE DISH (27)
CHUTNEY (26)
CURRY / PORIYAL (37)
DAL (8)
DIWALI RECIPES (24)
DRY VEGETABLE CURRY (39)
FESTIVAL RECIPES (30)
GREEN LEAFY VEGETABLES
(32)
IDLI AND DOSA SIDE DISH (44)
INDO-CHINESE (14)

Preparation Time:
Cook Time :
Ready in :
Yields :

15 mins
25 mins
4 Servings

10 mins

Choose Recipe by Ingredien

[+] Cereals | Flours List
[+] Dairy Products List
[+] Fruits List

KONGU CUISINE (12)

[+] Leafy Vegetables List

KOOTU (8)

[+] Legumes | Pulses | Nuts List

KUZHAMBU/GRAVY (32)

[+] Vegetables List

MEXICAN CUISINE (3)

[+] Spices List

ONE POT RECIPE (15)

PAYASAM (5)
PIZZA AND PASTA (16)

Top Recipes Collection

RAITA (5)

Dosa Varieties

RASAM (11)

Best drinks to beat Summer Heat

RICE VARIETIES (44)

Best Side dish for Idli | Dosa

SAMBAR (7)

Spinach Recipes

SNACKS (48)

South Indian Variety Rice Recipes

SOUP (1)

South Indian Breakfast Recipes

SUMMER RECIPES (13)

South Indian Kuzhambu Varieties

SWEETS (31)

South Indian Chutney Recipes

VARUVAL (2)
VEG GRAVY (13)

Featured Recipes of this We

Ingredients:
Oil

1 tbsp

Mustard

1/4 tsp

Cumin Seeds

1/2 tsp

Curry Leaves

Garlic chopped lengthwise

Onion or shallots

1/2 cup

Tomato chopped

1/3 Cup

Turmeric Powder

1/4 tsp

Chilli Powder

1 tsp

Coriander Powder

1/2 tsp

Yellow Moong Dal / Pasi paruppu

1/2 Cup

Tamarind

1/4 lemon size

Salt

http://www.nithyasnalabagam.com/2013/04/moong-dal-sambar-pasi-paruppu-sambar.html

1/4

8/17/2014

Moong Dal Sambar | Pasi paruppu Sambar | Nithya's Nalabagam

Sambar Powder

1 tsp

Jaggery / Sugar

1/4 tsp

Coriander Leaves

2 stalk

Instructions:
Wash Moong Dal(Pasi paruppu) and pressure cook it for 4 or 5 whistles.

Facebook
Like 2,250 people like this.
w hat your friends like.

Free Subscription
Kuzhambu Recipes
Cauliflower Kuzhambu
Chettinad Muttai Kuzhambu

Soak tamarind in hot water for 10 minutes. Squeeze the seeds and fibre to get the
tamarind juice. Filter the seeds and fibre. Add tamarind juice to cooked dhal and also add
salt, chilli powder, turmeric powder, sambar powder and coriander leaves.

Chettinad Poondu Kuzhambu

Sign up right now for free recipe

Nithya's Nalabagam

Don't forget to activate the link sen

Enter your email address b

Chow chow Kuzhambu

Egg Kuzhambu

Subscribe

Ennai Kathirikkai Kuzhambu

Kadamba Kuzhambu

Paneer Recipes

Kalan Kuzhambu

Chilli Paneer

Karuveppilai Kuzhambu

Kadai Paneer

Kathirikkai Kadalai Kuzhambu

Kathirikkai Mochai Kuzhambu

Heat 1 tbsp of Oil and add mustard, cumin seeds.When they splutter, add curry leaves,
shallots and Garlic.

Mangai Kuzhambu

Palak Paneer
Paneer 65

Milagu Kuzhambu

Paneer Bhurji

Mulai payaru Kuzhambu

Paneer Butter Masala

Murungai Keerai Kuzhambu

Paneer Fried Rice

Murungakkai Kara Kuzhambu

Paneer Paratha

Murungakkai Puli Kuzhambu

Paneer Shallots Pizza

Omam Kuzhambu

Paneer Sweet Corn Rice

Pavakkai Puli Kuzhambu

Poosanikkai Mor Kuzhambu

Mattar Paneer

Fry till onions turn translucent. Add tomato and fry till they turn mushy.

Paneer Tikka Chappati Roll

Paneer Tikka Pizza

Potato Kuzhambu
Stuffed Peerkangai Kuzhambu
Thakkali Kuzhambu

Snacks Recipe
Chutney Recipe
Dosa Tawa

Thayir Kuzhambu
Vendakkai Puli Kuzhambu
Vendhaya Kuzhambu

Add dal and 1/2 cup water.Mix well. When the sambar boils, add jaggery/ sugar and allow
it to cook for 5 mins till Sambar thickens

http://www.nithyasnalabagam.com/2013/04/moong-dal-sambar-pasi-paruppu-sambar.html

Egg Recipes

2/4

8/17/2014

Moong Dal Sambar | Pasi paruppu Sambar | Nithya's Nalabagam

Lunch Box Recipes

Boiled Egg Onion Fry

Arisi Paruppu Sadham

Bread Omlette

Beetroot Rice

Chappathi Egg Fry

Bisi Bele Bath

Chettinad Egg Kuzhambu

Capsicum Rice

Egg Biryani

Carrot Rice

Egg Briyani in electric cooker

Coconut Milk Biryani

Egg Fried Rice

Coconut Milk Pulao

Egg Idiyappam

Coconut Rice

Egg Kothu Parotta

Coriander Rice

Egg Omlette Kuzhambu

Cracked wheat Biryani

Egg Paniyaram

Curd Rice

Egg Poriyal

Green Moong Dal Rice

Egg Puffs

Green Peas Masala Rice

Egg Rice

Lemon Rice

Egg Spaghetti

Mint Rice

Spicy Egg Thokku

Moong Dal Rice

Vegetable masala omelette

Mushroom Fried Rice

Palak Pulao

Basics - How to

Paneer Fried Rice

Clean Banana Flower

Paneer Tikka Chappati Roll

Hard boil Eggs

Paneer sweet corn Rice

Make 7 types of Coconut Chutney

Potato Biryani in Pressure

Cooker

Make Crispy Dosa

Make Idly Dosa Batter

Puliyodharai

Make Indian Ghee from Butter

Raw Mango Rice

Schezwan Fried Rice
Soya chunks Biryani
Spinach Rice

Make Paneer

Tips:

Make Soft Idli

Adding Jaggery/ Sugar is optional.

Serve South Indian Lunch

Tamarind Rice

For Idli and Dosa side dish, sambar should be little watery, remove 2 mins after sambar
boils.

Tofu Fried Rice

Adjust chilli to your taste.

Tomato Biryani

For mixed vegetable sambar, cook the vegetables separately and add the vegetables
before adding dal.

Tomato Rice
Tri Color pulao
Vangi Bath
Vegetable Biryani

South Indian Filter coffee

Sprout Mung beans

Pongal Kolam Collection

For authentic Sambar check the below link

http://www.nithyasnalabagam.com/2013/02/hotel-sambar.html
Related Posts:

Vegetable Chapati Roll

Vegetable Fried Rice

Side dish for Idli and

Dosa

Paneer Paratha

Oil Free Potato

Sandwich

Curd Semiya |
Thayir Semiya

Bonda Soup | step

by step pictures

Instant Onion Rava

Dosa

Linkwithin

South Indian Lunch in Banan

Cooked by Nithya Naveen at 10:23 AM
+3 Recommend this on Google

Labels: DAL / SAMBAR / RASAM / KOOTU, IDLI AND DOSA SIDE DISH, SAMBAR, SHALLOTS
Dosa Varieties

Apply Online

South Indian

Lunch Box

Water Filter

Subscription

Air conditioning filters

Download audio from youtube

When They
Lunch

2 comments:
http://www.nithyasnalabagam.com/2013/04/moong-dal-sambar-pasi-paruppu-sambar.html

3/4

8/17/2014

Moong Dal Sambar | Pasi paruppu Sambar | Nithya's Nalabagam

Mahesh Kunjithapadam March 4, 2014 at 7:05 AM
I am a 60 year old senior man who cooks bfast for my 90 plus parents they adore idli, dosa
pongal and tomato kitchadi(upma) i tried your moong dhall sambar with little jaggery thye
enjoyed it so muc esp that i had fresh home grown green tomatoes~! ty

Blog Archive
Blog Archive

Reply
Replies
Nithya Naveen

Quick Links

Thanks for your feedback..

[+] Fruit Recipes

[+] Eggless Baking

March 4, 2014 at 11:30 AM

Reply

[+] Coffee/Tea
[+] Green Leaves Recipes

Enter your comment...

Useful Links
Baking Tips

Comment as:

Glossary
kitchen Tables

Publish

Google Account

Preview

My Balanced Diet
Six tastes of Food

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and help
in improving my website. Happy Visiting !

Newer Post

Home

Older Post

Subscribe to: Post Comments (Atom)

Nithya's Nalabagam is licensed under a Creative Commons

Attribution-NonCommercial-NoDerivs 3.0 Unported License
.

Copyright Nithya's Nalabagam - 2013. All rights reserved. Powered by Blogger.

http://www.nithyasnalabagam.com/2013/04/moong-dal-sambar-pasi-paruppu-sambar.html

4/4