8/17/2014 Mye' s Kitchen: Pachai Paruppu Sambar/ Moongdal Sambar

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Wednesday, August 15, 2012
Pachai Paruppu Sambar/ Moongdal Sambar
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8/17/2014 Mye' s Kitchen: Pachai Paruppu Sambar/ Moongdal Sambar
http://myerecipecorner.blogspot.in/2012/08/pachai-paruppu-sambar-moongdal-sambar.html 2/7
Posted by Mythreyi Dilip at 9:35 PM
Labels: Idli and Dosa Sidedish/ Chutney/ Pickles, Tamil Recipes, Vegetarian Curry/ Gravy/ Kuzhambu/ Sambar/ Dal
This is a bland and non spicy sambar. My mom prepares this pachai paruppu sambar when we had heavy or
spicy masala meals previous day. Any veggie side dish with this non spicy sambar with steamed rice makes a
complete meal, makes you feel light all day. Suitable food for kids or those who had upset stomach or fever.
Ingredients
Split Moongdal/ Pachai Paruppu- 3/4 cup
Small onions/ Shallots- 10 nos
Tomatoes ripe- 4 nos
Green chilli slit- 5 nos( +/-)
Garlic sliced- 2 cloves
Curry leaves- few
Red chilli powder- 1/2 tsp( optional)
Turmeric powder- 1/4 tsp
Salt to taste
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Hing/ Asafetida- pinch
Oil- 2 tbsp
Water- 2 cups
Method
Pressure cook and mash moongdal and set aside. Heat oil in a deep pan, when oil is hot add mustard seeds and
let it crackle. Add hing,urad dal and fry till browned. Now add onions, curry leaves, green chilli and garlic.
Saute until onion turns white, add the tomatoes and cook until tomatoes are mashed. Add water and bring
mixture to boil. Add the cooked and mashed moongdal to the boiling water and mix well. Add turmeric
powder, red chilli powder and salt to boiling sambar. Simmer moongdal sambar for 5 mins or until slightly
thickens. Garnish with coriander leaves if required and serve hot with steamed rice.
Moongdal Sambar
Pachai Paruppu Sambar
Recommend this on Google
Restaurants Apply Online Crackle Cookbooks Urad Dal Gift Cards
Post a Comment
1 comment:
Sharmilee! :) said...
Flavourful and yummy sambar
August 15, 2012
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