GREEN SEEDS CATALOG

http://www.green-seeds.com
INTERNATIONAL HYBRID
QUALITY VEGETABLE SEEDS
14278 EUCLID AVENUE CHINO, SAN BERNARDINO
COUNTY CA 91710, CALIFORNIA U.S.A.
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I.ASIAN, LEAF VEGETABLES & HERBS
Green and red leaved variety. The leaves
are green and elongated in shape. Maturity:
25-30 days. Yield: around 12 tons per
hectare. A very fragrant tropical herb.
Green leaves variety. The leaves are
green and elongated in shape. Maturity:
25-30 days. Yield: around 12 ton per
hectare. A very fragrant tropical herb.
Other varieties with similar features:
Amaranth bicolor green&red leaves.
AMARANTH GREEN- RED LEAF
AMARANTH GREEN
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AMARANTH YELLOW
YELLOW leaved variety. Sharp and
somewhat narrow leaves. Maturity:
25-30 days. Yield: around 12 tons per
hectare.
AMARANTH RED LEAF
Red leaved variety. Broad dented
leaves. Maturity: 25-30 days.
Yield: around 12 ton per hectare.
HYBRID SPINACH F1 ROTAN
(Spinacea oleracea)
Early maturity. Plant
is upright with deep
g r e e n l e a v e s .
Resistant to Downy
mildew races 1,3,
h e a t a n d c o l d .
Bolting: Medium.
4
Grand Vert is well adapted to a wide
r ange of gr owi ng condi t i ons.
Medium leaves. It can grow up to 50
cm high. Very resistant to diseases.
Large Leaf is well adapted to
a wide range of growing
conditions. Medium to large
leaves. It can grow up to 50
cm hi gh. Very resi st ant
to diseases. Strong flavor.
BASIL LARGE LEAF
BASIL GRAND VERT
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CHINESE KALE or KAILAAN
A popular Chinese kale, often
referred to as "kailaan". It has
vigorous growth, producing
long, large stems and smooth
pointed leaves. Plant habit is
erect enabling an easy harvest.
Due t o i t s good bol t i ng
tolerance in tropical climates,
high yields of good quality can
be obtained. This variety has
very little breakage of leaves
d u r i n g t r a n s p o r t
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Chrysanthemum Garland of GREEN
SEEDS selection has strong and
vigorous plants with medium green
l a r g e a n d d e n t e d l e a v e s .
CORIANDER SLOW BOLTING
SMALL SEEDS GREEN GIANT
A slow bolting ' American Long Standing type '
coriander variety with smaller size seeds. Seeds
are available on new crop in large volumes.
CHRYSANTHEMUM GARLAND
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CORIANDER SMALL SEEDS ASIAN
TYPE BAC LIEU NO 1
GREEN SEEDS selection of native
Vietnamese coriander. Slow bolting type,
small seeds. Very strong flavor. The most
suitable variety for asian cuisine.
CORIANDER MOROCCAN TYPE
Big seeds (Moroccan type) and very strong flavor.
Used both for leaves and seeds consumption
8
FLOWERING TSOI SIM
A fast growing, early flowering
variety producing tender, tasty
stems with medium green leaves
and small yellow flowers. Plants
stand about 30-40 cm (14 in.) tall.
First harvest is approximately 30-
35 days after sowing. GREEN
SEEDS variety was bred as a
cutting variety for multiple harvests
HEAD MUSTARD (MUSTARD TROPICA)
This heading mustard selection from GREEN
SEEDS produces large round heads with strong
firmness, broad petioles and tender crispy
leaves. It has an excellent uniformity and reach
high yields. Plants are vigorous and perform
well in temperate and tropical climates. Not
recommended for cool season cultivation.
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PAK CHOY F1 HYBRID GREEN SUN
An early green pak choy variety, highly
tolerant to heat. Can grow a wide range
of growing areas, including temperate
areas. Large, thick glossy green leaves.
Wide and thick petioles with nice green
color. Vigorous plants, easy to grow.
Very appreciated on fresh market.
LEAF MUSTARD
This variety produces fast growing, vigorous
plants which can be harvested within 30-35
days after sowing or 21-25 days after
transplanting. Leaves are medium in size with
broad flat mid-ribs, and bright light green color.
10
PAK CHOY F1 CASH
A medium early hybrid green pak choy
variety, highly tolerant to heat that can be
grown in several conditions. Large, thick
glossy green leaves. Wide and thick petioles
with nice green color. Vigorous plants, easy
to grow. Maturity : 45 days from sowing.
PAK CHOY GREEN
A very good O.P. variety.Vigorous and
abundant yield. Short maturity. Harvest :
20-cm (8 in.) tall, 40 days after sowing.
Recommended plant population : 50
plants per sqm. Usable for frizzling, soup,
and pickling. Do not sow too early in cool
regions in order to avoid bolting.
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O.P.variety producing short and compact,
medium green leaves with white, thick petioles.
Plant development is uniform and makes the
variety attractive and easy to handle. Plants are
quite vigorous with an upright plant habit.
Early, resistant to Downy Mildew Races
1,3. Features: early growing. Plant is
upri ght wi t h deep green l eaves.
Resistant to Downy mildew races 1,3,
heat and col d. Bol t i ng: Medi um
PAK CHOY WHITE
SPINACH SPI-2
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PAK CHOY HYBRID F1 ARTEMIS
A medium early hybrid green pak choy variety, highly tolerant to
heat that can be grown in several conditions. Large, thick glossy
green leaves. Wide and thick petioles with nice green color.
Vigorous plants, easy to grow. Maturity : 45 days from sowing
13
PARSLEY GREEN CURLED
Grown all year-round for the
leaves. Medium green leaves.
Wide adaptation to different
growing conditions.
PAK CHOY F1 HYBRID TREK
An early green pak
choy variety, highly
tolerant to heat. Large,
t hi ck gl ossy green
leaves. Wide and thick
pet i ol es wi t h ni ce
green color. Vigorous
plants, easy to grow.
Very appreciated on
f r e s h m a r k e t .
WATER CONVOLVULUS
BAMBOO LEAF
Water spinach with medium-
green sharp long leaves. 25
days to maturity.
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TSOI SIM TITAN
A slow bolting variety of leafy
"pak choy". Li ght gr een
petiole, strong growth, around
30 days maturity from sowing.
TSOI SIM TROPICA
A slow bolting variety, Tsoi Sim
TROPICA shows excellent behavior
under warm and humid conditions.
Da r k g r e e n l e a v e s v a r i e t y
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MARJORAM MINT
ERYNGIUM SEED
PERILLA MINT
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BEAN CORA (WHITE SEEDS, BUSH TYPE)
A very good O.P. variety.Vigorous and
abundant yield. Short maturity. Harvest :
20-cm (8 in.) tall, 40 days after sowing.
Recommended plant population : 50 plants
per sqm. Usable for frizzling, soup, and
pickling. Do not sow too early in cool
regi ons i n order t o avoid bol t i ng.
POLE FRENCH BEAN BLACK SEEDS
(BEAN CORA BLACK SEEDS POLE TYPE)
Pole French bean (climbing). 55 days maturity
after sowing, round-oval pod section, 16-18 cm
(6.7 in.) long. Medium green pods. Black
seeded variety. Very high yields. Resistance to
BCMV ( Bean Common Mosai c vi r us) ,
Anthracnose and Pseudomonas Phaseolicola.
II. BEAN & PEA
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POLE FRENCH BEAN WHITE SEEDS B428
(BEAN CORA WHITE SEEDS POLE TYPE B428)
Pole French bean (climbing): 55-
60 days maturity after sowing,
round-oval pod section, 16-18
cm (6.7 in.) long. Medium green
pods. White seeded variety.
Very high yields. Resistance to
BCMV (Bean Common Mosaic
vi r us ) , Ant hr ac nos e and
Pseudomonas Phaseol i col a
BEAN BROAD AQUA
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BEAN OASIS (WHITE SEEDS, BUSH TYPE)
Extra-fine and Fine stringless bean. The plant is 40-
45 cm high. The pods are round, straight and fleshy.
Pods are dark green color. 5.5 - 7 mm diameter and
14 - 16 cm (5.9 in.) long. Small white seeds.
Maturity: 50 days after sowing. Upright plant habit.
Resistance to BCMV (Bean Common Mosaic
virus), Anthracnose and Pseudomonas Phaseolicola.
PEA OREGON
Climbing, Extra prolific. Pods are 9-10 cm (3.6
in.) long, deep green , tender, crisp, sweet and
flat-shaped. Purple flowers. Recommended for
export markets. Smooth seeds.90 days maturity.
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PEA RONDO
Half-climbing, mid-late variety producing 10-12 cm
(4.3 in.) long pods. Very productive. Wrinkled seeds
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YARD LONG BEAN BLACK SEEDS
High-yielding variety with vigorous growth.
Pods are dark green, their length is 55 - 60
centimeters (22 in.). Maturity : 50 days after
sowing. Black seeded variety. Needs warm
climate for successful results. Resistance to
BCMV (Bean Common Mosaic virus),
Anthracnose and Pseudomonas Phaseolicola.
YARDLONG BEAN WHITE SEEDS
Pods are long, slender, with round section, 55-60 cm
(22 in.) long, medium green color. Vines: rampant
climbers. Maturity: 50-60 days after sowing. White
seeded variety. Needs warm climate for successful
results. Resistance to BCMV (Bean Common Mosaic
virus), Anthracnose and Pseudomonas Phaseolicola.
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YARD LONG BEAN TKHK-01
YARD LONG BEAN TKHK-01 : long pods of 40 - 50 cm
(16 - 20 Inches). Pole type. Seeds are reddish-brown color
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BEAN CONTENDER
(LIGHT BROWN SEEDS, BUSH TYPE)
Maturity : 51 days. Plants are upright,
medium green, vigorous, 30-40 cm high. Pods
are round, curved tip, 17 cm (6.7 in.) long x
1.2 cm diameter. Medium green, stringless
pods. Highly productive variety, fine early
Fresh market variety. Tolerant to BCMV,
Ant hr acnos e and Powder y Mi l dew.
BEAN POLE GREEN LAKE
(WHITE SEEDS, POLE TYPE)
Medium-early maturity (63 days). Pods are
straight, stringless, medium/dark green color
with round cross section. Dimensions are 13-15
cm (5.52 in.) long x 1.2 cm diameter. Plant
height : 150-190 cm. Suitable for Processing use.
Tolerant to Xanthomonas, BCMV (Bean
Common Mosaic Virus) and Anthracnose
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BEAN POLE KENTUCKY WHITE
(WHITE SEEDS, POLE TYPE)
Late maturity variety (68 days). Pods are round-
oval, medium/dark green color,18-22 cm (7.9 in.)
long and 1.5 cm diameter. Plant height : 160-190
cm. Suitable for Fresh market. Used as a snap or
dry shell bean. Stringless when young, a good
climber. Tolerant to some strains of rust, BCMV.
PEA ALDERMAN
Climbing, late variety with
8-10 cm (3.5 in.) long, dark
green pods. Wrinkled seeds.
BEAN POLE PRIME BLUE
(WHITE SEEDS, POLE TYPE)
Medium maturity (65 days).
Pods are round, dark green,
stringless, 13-15 cm (5.52
in.) long x 1.2 cm diameter.
Plant height : 160-180 cm.
Excel l ent canni ng and
freezing variety. Heavy
yielder. Tolerant to BCMV,
Anthracnose, Xanthomonas.
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III. BEETROOT
BEET ROOT DETROIT DARK RED
This Detroit-type variety has large, round roots
and very smooth, strong foliage. Excellent
internal quality. The production is very high.
BEETROOT ROUGE DE DETROIT
Globe shape, thick dark red roots with
medium strong foliage. Tolerant to
downy mi l dew and t o bol t i ng.
BEETROOT FRANCE DARK RED
This Detroit-type variety has large, round
roots and very smooth, strong foliage.
Excellent internal quality. The production is
very high.Other variety with similar feature:
BEETROOT DETROIT DARK RED.
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BITTER GOURD, LOOFAH & WAX GOURD
BITTER GOURD F1 CINDY 69
WAX GOURD F1 WG-8
F1 wax gourd variety originated from
Thailand. Light green fruits, with weight
of 2 kg on average. Strong growth.
Maturity of 65 days after transplant.
Request warm areas to growth at its best.
BOTTLE GOURD F1 NEW STAR- GR222
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BOTTLE GOURD F1 #612
This variety is the high yielding hybrid
which is an early variety and can
be harvested 65 to 70 days after
sowing. It produces 12 to 16 fruits per
plant under favorable condition. Fruits
are cylindrical, straight, light green,
and 50 to 55 cm long.
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BITTER GOURD F1 COMET
This variety is suitable for year-round
production and presents an exceptionally short
maturity of less than 50 days after transplant.
Fruits are medium green color with medium
size and pointed ends. Fruit quality is
excellent, very firm, smooth and glossy skin.
Fruits are 20 cm long x 5 - 5.5 cm in diameter,
and weight 250 - 350 gram (0.45 -0.6 lb).
Suitable to consume as salad or fried or boiled.
BITTER GOURD F1 SOLOK
This light green variety produces fruits with a
very thick skin and attractive appearance. Fruits
are 22 - 25 cm long x 6 cm wide and weight
400-450 gram (0.7 - 0.8 lb). Medium maturity of
ar ound 60- 62 days af t er t r ans pl ant .
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BITTER GOURD F1 GREEN 777 AND F1 GREEN 349
Strong growth. Long pointed fruits at both ends. 21 - 23 cm (8.5 - 9 inches)
long x 5.5 - 6 cm (2 - 2.5 inches) in diameter. Thick flesh and delicious taste.
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BITTER GOURD NAJA
O. P. Bitter Gourd with excellent
features, high yield, strong and uniform
growth. Fruits are medium green, glossy
and slightly short (18 - 20 cm), with
weight of 200 gram on average.
Maturity : 50 days after transplant.
LOOFAH (RIDGE GOURD) F1 NAGAR
NAGAR shows excellent features, high yields and a high
percentage of straight fruits. Fruits are medium green
color, 40 - 45 cm long x 4 - 5 cm in diameter, and weight
350 - 400 gram (0.6 0.7 lb). Plant growth is vigorous,
and the variety is well adapted to a wide range of
growing conditions, including the most stressful ones
(draught). Maturity : 40 - 45 days after transplant.
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BITTER GOURD F1 NEWTOP (NP-0603)
SPONGE GOURD F1 NO 1
Tasty dark green fruit with stripes size
4*25-30cm long. First harvest in 40 days
after planting and well adapt in all seasons
Strong growth with many flowers and high
fruits setting lead to high yields and uniform
harvest. Fruits display a shiny green color.
Fruits are 22 - 25 cm long x 6 cm wide and
weight 300 - 400 gram (0.5 - 0.7 lb). Maturity is
a ppr o x . 5 5 da y s a f t e r t r a ns pl a nt .
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WAX GOURD F1 FAT BOY
Cucurbit suitable for all tropical growing
conditions. To obtain best quality, fruits
should be harvested when they reach
approx. 20-25 cm in length, when they are
still tender and feature a uniform light green
color. Average fruits weight : 1.5-2 kg per
fruit. Maturity : 70 days after transplant.
WAX GOURD ZEBRA
OP wax gourd variety originated from
Thailand. Light green fruits, with weight
of 2 kg on average. Strong growth.
Maturity of 65 days after transplant.
Request warm areas to growth at its best.
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WAX GOURD F1 W-35
Asian Cucurbit variety suitable for a wide range of
growing conditions. Elongated medium green fruits of
1.8 - 2 kg on average. Maturity of 60-65 days after
transplant. Fruits size is 22 cm long x 15 cm in diameter
at harvesting stage. The flesh is white with a fine juicy
texture. High resistance to heat. Strong and uniform
growth. Maturity is 65-68 days after transplant.
BITTER GOURD F1 GREENLIFE
Strong growth with many flowers and high fruits
setting lead to high yields and uniform harvest. Fruits
display a shiny green color. Fruits are 22 - 25 cm long
x 6 cm wide and weight 300 - 400 gram (0.5 - 0.7 lb).
Maturity is approx. 55 days after transplant.
Sister lines available (varieties with similar features
as F1 Greenlife, with variations): Bitter Gourd F1 Gr-
555, Bitter Gourd F1 Reborn, Bitter Gourd F1
N e w t o p , B i t t e r G o u r d F 1 R e s t a r t .
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BITTER GOURD F1 GREEN NO 1
This vigorous hybrid has an excellent fruit setting
and strong disease tolerance. Fruits are medium
green, long (over 30 cm long x 5.5 cm in
diameter), hard, glossy, with smooth skin and
slightly tapering blossom end. Average fruit
weight : 0.7 - 0.8 kg (1.2 - 1.4 lb). Maturity is
a b o u t 5 5 - 6 0 d a y s a f t e r t r a n s p l a n t
LOOFAH (RIDGE GOURD) F1 SELECTA
This elongated variety has excellent disease tolerance and
provides a uniform growth in different conditions. Fruits
are tasty, light green color with a pale purple stripe, 40 -
45 cm long x 4 - 5 cm in diameter, and weight 0.4-0.5 kg
(0.7 0.9 lb). Maturity : 40 days after transplant.
34
CABBAGES
CABBAGE F1 ASIA CROSS
An early maturity variety (55-60 days after
transplanting), with high yields. Semi-globe shape
and firm heads with fine structure. Thick, tender
flesh and sweet taste. Outer leaves are half open.
Head weight : from 1.1 to 1.5 kg. ASIA CROSS
can grow all year round in tropical and sub-
t r o p i c a l c o n d i t i o n s . R e s i s t a n t
to humidity, as well as heat and cold. Tolerant to
Xa n t h o mo n a s , f u s a r i u m y e l l o w a n d
Pseudomonas. Suitable for fresh market.
CABBAGE F1 BC-38
A medium early variety of 60 - 65 days after
t r a n s p l a n t i n g .
Heads are semi-globe and medium green color.
Weight: 1.2 - 1.6 kg, with compact heads.
Tolerant to Xanthomonas campestris (Black Rot
di s eas e) , Cabbage Yel l ow and heat .
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(RED) CABBAGE F1 C-05
Plant with sturdy outer leaves that grow vigorously with
slightly upstanding habit. Head is round in shape, firm and
compact. Head weight : above 2 kg on average. Mat-urity :
70 days after transplanting. High tolerance to wet conditions
in the field. Tolerant to Black rot disease. Resistant to
cracking and to head deformation. Good shipping ability.
Sui t abl e bot h f or f r esh mar ket and processi ng.
CABBAGE F1 CJN 12
Heads are round shaped (globe slightly flattened
on top) with a weight of 2-2.5 kg (4.4-5.5 lb), very
compact and blue green color. Heads weight can
achieve bigger sizes (up to 3.5 kg = 7.7 lb) in
optimum conditions. Maturity: 85 days after
transplanting. Suitable for growing in temperate
areas as well as tropical highlands. Tolerant to
Cabbage Yel l ow, Ti p Bur n, Bl ack Rot
36
CABBAGE F1 NEW ORIENT
Early variety for summer and autumn cultivation in
temperate areas. Suitable for growing in tropical
and subtropical regions. Heads are semi-globe,
very uniform, dark green color, and weight 1.2-1.7
kg. Maturity : 60-65 days after transplanting. Many
folds of green outer head leaves make it good for
fresh market. Extremely Heat and wet tolerant.
Tolerant to Black Rot and Cabbage Yellow.
CABBAGE F1 TARA
Requires slightly cool temperatures to form heads. F1
TARA shows high diseases tolerance, especially to
Fusarium, Black rot and Peronospora. Medium
maturity and high yielding, semi round shape, light
green color and very firm head. Taste is good and
sweet. Average yield: 60-70 tons /ha, head weight:
2.5-3.5 kg. Head formation starts after 40-45 days after
transplant and harvest 80-90 days after transplant.
37
CABBAGE F1 TROPICAL (BC34)
Early variety for tropical lowlands,
very high resistance to heat.
Maturity: 65 days after transplant.
Half flat shape, very firm. Heads
bigger than KK CROSS in same
conditions. Around 1.5 kg per head.
CABBAGE F1 CJN13
Globe shape, very compact heads of 2 - 2.5 kg
with blue-green color. Maturity : 90 days after
transplanting. Adapted to a very wide range of
growing conditions. Suitable for long distance
transportation. Suitable for growing in
temperate areas as well as tropical highlands.
Tol er ant t o Bl ack Rot ( Xant homonas
campestris), Cabbage Yellow and Tip burn.
38
CABBAGE F1 SUMMER CROSS
Early variety suitable for summer cropping in
temperate areas, also suitable for growing in
tropical regions, with a very high resistance to
heat. Semi-globe heads, compact, with weight of
1.2 1.5 kg. Maturity: 65 days after transplant.
Tolerant to Black Rot, Tip Burn, Cabbage Yellow.
CABBAGE F1 GREEN HEAT
39
CARROT
CARROT NEW KURODA (GREEN SEEDS SELECTION)
Deep orange red color roots, slightly tapered, 17-19
cm (7 in.) in length, 6 cm (2.3 in.) in diameter, with
weight of 250 gram (0.55 lb). Maturity: 100-110 days
from sowing. The leaves grow vigorously. Good
colored Chantenay type. GREEN SEEDS Kuroda
selection is highly tolerant to leaf blight and heat.
Other improved intermediate Kuroda types: Carrot
R e d A r r o w , C a r r o t R e d F l a k e .
CARROT NANTES IMPROVED
Maturity is on average 85-95 days after sowing.
Roots are bright orange to red color, cylindrical shaped
and 16-20 cm (7 in.) long, and weight 200 gram (0.45
lb). Suitable for early summer, fall and winter
cultivation. Highly tolerant to leaf blight. Slow bolting.
40
CAULIFLOWER & BROCCOLI
CAULIFLOWER F1 PALMA
85 days maturity, heat and cold
resistant. Big heads over 1.2 kg,
and pure white color.
CAULIFLOWER F1 HOGGAR
An early variety with a maturity of 50-55 days from
transplanting. Heads weight average 0.8-0.9 kg
with pure white color. Cropping season is from
summer to early autumn in temperate conditions.
HOGGAR can also be cultivated in tropical and
warm conditions with an outstanding resistance to
heat and humidity. Resistant to Downy mildew.
41
CAULIFLOWER F1 WHITE SNOW
Medi um earl y mat uri t y (55-60 days aft er
transplanting) with excellent globe, smooth head
and pure white curds with thick and fine texture.
Head weight : about 0.9-1 kg. High yielding. Upright
plant habit. Best for summer until autumn cropping
in temperate conditions. WHITE SNOW is also
suitable for dry tropical conditions. Strong tolerance
to heat and cold, as well as to Downy mildew and
Black Rot. Very popular variety, easy to grow.
BROCCOLI F1 ROCK (BR2)
An excellent medium-early maturing variety, can be
harvested after 62-67 days from transplanting. Heads
are medium sized and medium-high domed with very
fine beads of green color, very compact and firm.
Excellent uniformity and good head exsertion makes it
fit for mechanical harvesting. Very few hollow stems.
Tolerant to Black Rot disease and Downy mildew.
ROCK shows good performance in mild weather
conditions as well as somewhat arid regions.
42
CAULIFLOWER F1 G-45
Extra early maturity (50 days maturity from transplanting) with excellent
white curd quality of 0.8 kg per head. High yield. Best for summer
cropping in temperate conditions. Suitable for dry tropical season, strong
tolerance to heat. Tolerant to Black Rot and Downy mildew.
43
CELERY
CELERY PASCAL
Celery Pascal has a vigorous dark green and sturdy
foliage with long, thick and smooth petiole. Early and
Uniform variety with a good tolerance to bolting.
Produce stalks of 18-22 cm (7.9 in.) with a crisp
texture. Upright habit. High tolerance to Late Blight.
CELERY FRANCE 2
Very popular medium green
celery, Medium late, thick
petiole, 20 24 cm long,
smooth and tender. Tolerant
t o F u s a r i u m r a c e 2 .
CELERY FRANCE
Celery France has a
vigorous dark green and
sturdy foliage with long,
thick and smooth petiole.
Ear l y and Uni f or m
var i et y wi t h a good
t ol erance to bolting.
Produce stalks of 18-22
cm with a crisp texture.
Upr i ght habi t . Hi gh
tolerance to Late Blight.
44
CUT CELERY FRANCE LEAF
FRANCE LEAF is a new selection of dark
green leaf celery, suitable for temperate
and tropical areas alike. It shows very high
yield potential and resistance to bolting. It
has a very attractive flavor, leaf stems are
thick with hardly any fiber, and reach 32-35
cm in length. Very suitable for growing
dur i ng t he t r opi cal r ai ny season.
CUT CELERY GREEN 323
GREEN 323 is a leaf celery selection suitable for
a wide range of growing conditions, from
temperate areas to tropical regions, where it can
grow all year-round. This variety develops long
erect light green stems with a good transportability
and shelf life. Harvesting can be done within
5560 days after direct sowing (40-45 days after
transplanting one-month old nursery seedlings).
45
CHINESE CABBAGES
CHINESE CABBAGE F1 SUMO
Wong Bok type. Maturity: 55- 60 days after sowing.
Foliage color is dark green. Head weight: 1.8 - 2 kg. Oval
shape heads. Resistance: virus, soft rot, downy mildew,
heat. Highly recommended for growing in tropical and
subtropical areas. Leaves are hairless and shiny. The
crisp head has a pleasant flavor and is ideal for salads
and fried asian dishes in place of head lettuce.
CHINESE CABBAGE F1 TROPIC EARLY
TROPIC EARLY can form heads over 1.5 kg in tropical
lowlands within 40-45 days after transplanting. In
temperate areas, it is suitable for summer cropping. Heads
are very firm, thick and very juicy; leaves are hairless. It is
suitable for fresh consumption, frying and processing. In
order to avoid bolting before forming heads, the variety
shoul d not be cul t i vat ed under cont i nuous l ow
temperatures. TROPIC EARLY has a high resistance to
heat and is tolerant to Bacterial soft rot and Mosaic virus.
46
CHINESE CABBAGE F1 CCA3
CCA3 is adapted for cultivation in temperate
countries, as well as tropical highlands. It can
form heads of 2.5 kg-3 kg at full maturity, with
a very good firmness. The shape is oval and
light green color with an internal light yellow
color, very attractive in the market. Maturity is
65 days after transplant. F1 CCA3 is resistant to
Club root disease and shows good tolerance to
S o f t r o t a n d D o w n y M i l d e w .
CHINESE CABBAGE F1 CCA 2
CCA2 produces very firm and well filled marketable heads
of barrel shape. It starts to form head about 30 days after
sowing. Head weight reaches 2.5-3 kg (4.3-5.2 lb) at full
maturity. Outer leaves grow open in habit. Well adapted to a
wide range of growing conditions, from temperate areas to
tropical highland regions. Tolerant to bolting and cold
temperatures. Maturity : 65 days after transplant.
47
CHINESE CABBAG F1 MICHIHILI
Cylindrical head and tightly folded dark green
leaves. Medium maturity (75 days from
sowing) and uniform heads. White midribs
very crisp and tender - long conservation.
CHINESE CABBAGE F1 CCA4
Medi um ear l y var i et y ( 65 days af t er
transplanting). Large and uniform heads are
cannon shaped and weight 2.5 kg (4.3 lb) on
average at full maturity. Leaves are medium
green color on the outside, and the core is yellow.
Very good resistance to Club root. Easy to grow.
48
CHINESE CABBAGE F1 SUMIKO
CHINESE CABBAGE F1 SUMIKO : for tropical
lowland cultivation. Heads over 1.5 kg (3.3 lb) in
tropical lowlands within 50 days after transplanting. In
temperate areas, it is suitable for summer cropping.
Heads are firm, thick and juicy; leaves are hairless. It
is suitable for fresh consumption, frying and processing.
In order to avoid bolting before forming heads, the
variety should not be cultivated under continuous
low temperatures. High resistance to heat and tolerant
t o Ba c t e r i a l s o f t r o t a n d Mo s a i c v i r u s .
CHINESE CABBAGE F1 CCA5
CHINESE CABBAGE F1 CCA5 : for tropical
highland or temperate countries. CLUB ROOT
RESISTANT. slow bolting chinese cabbage. Firm and
well filled marketable heads of barrel shape. Inner
color is yellow. It starts to form head about 30
days after sowing. Head weight reaches 2.5-3 kg (5.5-
6.6 lb) at full maturity. Well adapted to a wide range
of growing conditions, from temperate areas to
tropical highland regions. Tolerant to bolting and
cold temperatures. Maturity : 65 days after transplant
49
CORN & SWEET CORN
CORN (STICKY WHITE) NO 1
Sticky soft pearl-white kernels very tender (excellent
eating quality) Good for mulching and open field
growing Medium maturity of 90 days after sowing (60
days in tropical areas) Ear : 20-22 cm in length and 5 5-
6 cm in diameter 320 gram on average 14-18 rows of
kernels Excellent tip fill and very good husk cover
Good shelf life and high production of uniform cobs
Plants are about 1 8-2 m high This variety has a wide
adaptability to tropical conditions It develops a strong
root system and has good tolerance to lodging and rust
SUPERSWEET CORN GOLD 1
(ZEA MAYS VAR. SACCHARATA)
Super Sweet (Sh2). Bright yellow fruits with
very strong heat tolerance. Maturity : 85
days. Large kernel. Plant : 170 cm height.
Ear : 30 cm x 4.8 cm. 370 gram. Suitable to
g r ow i n a wi de r a nge of a r ea s .
50
CORN (MAIZE) Y323
The plant grows vigorously and produces at least
two ears per plant. The ear is filled to the tip and
well covered by the husk. Plant are about 2 m
high. This yellow Corn variety matures after 100
days from sowing in temperate areas. It is also
very well adapted to tropical and subtropical
agro-climatic conditions, where it can be
harvested within just 58 days after sowing.
CORN (MAIZE) No 58
Sticky soft pearl-white kernels, very tender
(excellent eating quality). Good for mulching
and open field growing. Medium maturity of 90
days after sowing (60 days in tropical areas).
Ear : 20-22 cm in length and 5.5-6 cm in
diameter, 320 gram on average, 14-18 rows of
kernels. Excellent tip fill and very good husk
cover. Good shelf life and high production of
uniform cobs. Plants are about 1.8-2 m high.
This variety has a wide adaptability to tropical
conditions. It develops a strong root system and
has good tolerance to lodging and rust.
51
CORN / MAIZE F1 WHITE SPEAR (NO 0208)
Glutinous soft pearl-white kernels, very
tender (excellent eating quality). Good for
mulching and open field growing. - Medium
maturity of 90 days after sowing (60 days in
tropical areas) / FAO maturity Index : 360. -
Ear length : 18 - 20 cm, ear diameter : 3.8 -
4 cm , ear weight : 300 gram on average, -
14 rows of kernels per ear. Excellent tip fill
and very good husk cover. Good shelf life
and high production of uniform cobs. -
Plants are about 1.8-2 m high. - Number of
fertile ears per plant : 1 This variety has a
wide adaptability to different growing
conditions. It develops a strong root system
and has good tolerance to lodging and rust.
52
HYBRID MAIZE F1 Y-367
Triple cross hybrid. This hybrid
Maize variety has vigorous growth,
good tolerance to diseases and can be
grown on all kinds of soil, including
poor soils. Suitable for tropical and
warm climatic conditions. Early
maturity: 90-100 days; big ear, semi-
dented grain with orange color.
Pot ent i al yi el d 10- 12 t on/ ha.
Pr oduced by GREEN SEEDS
53
CUCUMBERS
CUCUMBER F1 L-333
Medium slicing cucumber. Vigorous plant with many branches. Suitable for
growing under greenhouse as well as in open fields. Fruit size is 4.5 cm x 18
cm, medium green color, cylindrical shape, thick flesh, very few seeds. Long-
storage ability. Average weight per fruit : 220-250 gram. Very early maturity
at 35-40 days after transplanting and continuous harvest during several weeks.
High yields, with excellent fruit setting. High tolerance to anthracnose, CMV
and mildew. Strong heat resistance.
54
CUCUMBER F1 ECLYPSE
Pickling type. Fruit is light green color with slightly yellow
ends, 7-9 cm in length x 3.5 cm in diameter, at early stage. Fruit
weight : 100 gram on average. Maturity : 40-45 days after
sowing. Resistant to Anthracnose, Cucumber Mosaic Virus
(CMV), Downy Mildew (DMR), Powdery Mildew (PMR).
55
Vigorous growth habit. Uniform and prolific harvest. Fruits are 18 cm in length x
4.5 cm in diameter, cylindrical shape, medium green color. Fruit weight : 225
gram. Good shipper. Maturity : 35-40 days after sowing. Suitable to grow under
greenhouse, as well as open fields. Resistant to Anthracnose, Cucumber Mosaic
Virus (CMV), Downy Mildew (DMR), Powdery Mildew (PMR). .
CUCUMBER F1 L-666
56
CUCUMBER F1 L-04
Parthenocarpic variety. Grows strongly, a vigorous
plant with many branches, high resistance to
diseases and good heat tolerance. Suitable for
growing in warm conditions, under greenhouses or
open fields alike. Can grow all year round in
tropical areas. Fruit is cylindrical, 18- 20 cm in
length x 4 cm diameter, medium green color. Thick
flesh, few seeds, long storage ability, average
weight: 200 - 250 g per fruit. Very early harvest
about 35-40 days after sowing. High yields, good
fruit setting, very long harvest period. Tolerant to
a n t h r a c n o s e , m i l d e w a n d h e a t
CUCUMBER F1 L-05
Uniform medium green fruits and excellent yield.
Most flowers are female and set on the laterals as
well as main stem. Fruit size: 4 cm x 16 cm,
cylindrical. Weight: 160 gram per fruit. Maturity: 32
days after planting. Long shelf life.CUCUMBER F1
STORM: F1 STORM is a very early, widely adapted
gynoecious hybrid. Vigorous plants bear uniform
dar k gr een f r ui t s wi t h ver y hi gh yi el ds.
57
CUCUMBER F1 L-06
Grows strongly, vigorous plant, many
branches, high resistance to diseases and heat
tolerance. Cucumber F1 L-06 can grow all
year round. Fruit is 20 cm long, dark green
color. Thick flesh, few seeds, long
storage, average weight: 200 - 250 g per fruit.
Early maturity: 30 - 35 days after
transplanting and continuous harvest. High
yields, good fruit setting, very long harvest
period.
CUCUMBER F1 L-09
High yielding "white" skin variety, producing 15
fruits /plant on average. Fruits are rather big (20-
22 cm long x 5.5 cm in diameter), straight, light
green to "white", with average weight : 220-260
gr./fruit. Fruits have thick flesh, little seeds, long
life, suitable for remote transportation. Early
maturity of 40-45 days after sowing. Suitable for
greenhouse cultivation, as well as open field.
Harvest time is long and continuous. Tolerant to
Downy mildew, humidity and high temperatures.
58
CUCUMBER F1 L-08
High yielding "white" skin variety, producing 15 fruits /plant on average.
Fruits are rather big (20-22 cm long x 5.5 cm in diameter), straight, light
green to "white", with average weight : 220-260 gr./fruit. Fruits have thick
flesh, little seeds, long life, suitable for remote transportation. Early maturity
of 40-45 days after sowing. Suitable for greenhouse cultivation, as well as
open field. Harvest time is long and continuous. Tolerant to Downy mildew,
humidity and high temperatures
59
CUCUMBER F1 L-999
Large type. Plants grow and develop very strongly, branch
development is very strong and each plant gives many fruits
(15 fruits /plant on average). L-999 has high diseases
tolerance (CMV, Scab, DM, PM, Anthracnose, Angular Leaf
spot) and is resistant to rain and high temperatures. Fruit
shape is long and cylindrical. Color: light green to white.
Average weight 260-300 g per fruit, good quality. Fruits flesh
is thick, little seeds, long life, suitable for remote
transportation. Early maturity : 32-36 days after sowing.
CUCUMBER F1 STORM
CUCUMBER F1 STORMbegins production approximately 45-50
days after sowing. Fruits are very uniform, smooth and firm.
Cylindrical shaped and slightly tapered at the top end, fruits
measure approximately 22 cm x 6 cm at harvesting stage.
Excellent shelf life and suitable for remote shipping. The flesh is
creamy white and flavorful. Suitable to grow under greenhouses.
Disease Resistance/Tolerance: Cucumber Mosaic virus (CMV),
Scab (Cladosporium cucumerinum, S), Downy mildew (DM),
Powdery mildew (Sphaerotheca fuliginea, PM), Anthracnose
(A), Angular leaf spot (ALS).
60
CUCUMBER F1 L-666
Vigorous growth habit. Uniform and prolific harvest.
Fruits are 18 cm in length x 4.5 cm in diameter,
cylindrical shape, medium green color. Fruit weight : 225
gram. Good shipper. Maturity : 35-40 days after sowing.
Suitable to grow under greenhouse, as well as open fields.
Resistant to Anthracnose, Cucumber Mosaic Virus
(CMV), Downy Mildew (DMR), Powdery Mildew (PMR).
CUCUMBER F1 EUREKA
CUCUMBER F1 EUREKA : Slicer type.
Cucumber F1 EUREKA can grow all year round in
tropical areas and is best suited to summer cropping
in temperate regions. Fruit is 20 cm long x 4.5 cm
diameter, smooth skin and uniform dark green color.
Thick flesh, few seeds, long storage ability, average
weight: 200 - 250 g per fruit. Early maturity of 35-40
days after sowing and continuous harvest. High
yields, good fruit setting. Good disease resistance to
CMV, PMR, DMR.
61
CUCUMBER F1 WHITE
High yielding light green to white variety. Fruit shape is cylindrical and size is
18 cm long x 4 cm diameter. Average weight per fruit : 200 gram. Fruits flesh
is thick, tender, with little seeds. WHITE shows long shelf life, suitable for
remote transportation. Early maturity of 35-40 days after sowing. Cucumber
F1 White has high diseases tolerance (CMV, Scab, DM, PM, Anthracnose,
Angular Leaf spot) and is resistant to rain and high temperatures.
62
CUCUMBER F1 WHITE NO 5
CUCUMBER F1 WHITE No 5 (cucumis sativus) : A high yielding
pickling cucumber with light green to white color. (F1) Early
producing plant produces high yields of light green pickling or
slicing type cucumbers. Best when harvested when 2" to 5" (5 cm to
12 cm) for pickling. Grows to 7" (17 cm) at full maturity for slicing
cucumbers.
63
CUCUMBER F1 NO 5
CUCUMBER F1 NO 5: Hybrid
pickling cucumber F1 No
5 (Cucumis sativus) : A high
yielding pickling cucumber with
light green color. (F1) Early
producing plant produces high
yields of light green pickling or
slicing type cucumbers. Best when
harvested when 2" to 5" (5 cm to 12
cm) for pickling. Grows to 7" (17
cm) at full maturity for slicing
cucumbers.
64
CUCUMBER F1 NEW GREEN
A new promising F1 cucumber variety, rather short (15-16 cm in length x 5-6
cm in width), cylindrical shape, greyish green color with light green stripes.
Fruit weight about 180-210 gram. Maturity : 35-40 days after sowing. High
yields, good shelf life. F1 NEW GREEN shows good resistance to diseases
such as mildew and CMV.
65
CUCUMBER F1 L-796
Vigorous growth habit. Uniform and prolific harvest. Fruits are 18 cm in length x
4.5 cm in diameter, cylindrical shape, dark green color. Fruit weight : 220-240
gram. Good shipping ability. Maturity is about 35-40 days after sowing. Suitable
to grow under greenhouse, as well as open fields. Resistant to Heat,
Anthracnose, Cucumber Mosaic Virus (CMV), Downy Mildew (DMR), Powdery
Mildew (PMR).
66
CUCUMBER F1 GREEN 107
CUCUMBER F1 GREEN 107 is a very early, widely
adapted gynoecious hybrid. Vigorous plants bear uniform
dark green fruits with very high yields. F1 GREEN 107
begins production approximately 45-50 days after sowing.
Fruits are very uniform, smooth and firm. Cylindrical shaped
and slightly tapered at the top end, fruits measure
approximately 20-22 cm (8.7 in.) long x 6 cm (2.4 in.) in
diameter at harvesting stage. Excellent shelf life
and suitable for remote shipping. The flesh is creamy white
and flavorful. Suitable to grow under greenhouses. Disease
Resistance/Tolerance: Cucumber Mosaic virus (CMV), Scab
(Cladosporium cucumerinum, S), Downy mildew (DM),
Powdery mi l dew ( Sphaerot heca ful i gi nea, PM),
Ant hr ac nos e ( A) , Angul ar l eaf s pot ( ALS) .
67
CUCUMBER F1 GREEN 10
Early, widely adapted gynoecious hybrid.
Vigorous plants bear uniform dark green
fruits with very high yields. F1 GREEN 10
begins production approximately 45-50 days
after sowing. Fruits are very uniform, smooth
and firm. Cylindrical shaped and slightly
tapered at the top end, fruits measure
approximately 19-21 cm (7.9 in.) long x 6 cm
(2.4 in.) in diameter at harvesting stage.
Excellent shelf life and suitable for remote
shipping. The flesh is creamy white and
f l avor f ul . Sui t abl e t o gr ow under
greenhouses. Disease Resistance/Tolerance:
Cucumber Mosaic virus (CMV), Scab
(Cladosporium cucumerinum, S), Downy
mi l d e w ( DM) , P o wd e r y mi l d e w
(Sphaerotheca fuliginea, PM), Anthracnose
( A) , An g u l a r l e a f s p o t ( AL S ) .
68
CUCUMBER F1 GREEN 53
Early, widely adapted gynoecious hybrid.
Vigorous plants bear uniform medium green
fruits with very high yields. Fruits are very
uniform, smooth and firm. Cylindrical
shaped and slightly tapered at the top end,
fruits measure approximately 18-20 cm (7.5
in.) long x 6 cm (2.4 in.) in diameter at
harvesting stage. Excellent shelf life and
suitable for remote shipping. The flesh is
creamy white and flavorful. Suitable to grow
u n d e r g r e e n h o u s e s . D i s e a s e
Resistance/Tolerance: Cucumber Mosaic
vi r us ( CMV) , Scab ( Cl ados por i um
cucumerinum, S), Downy mildew (DM),
Powdery mildew (Sphaerotheca fuliginea,
PM), Anthracnose (A), Angular leaf spot
( A L S ) .
69
CUCUMBER F1 L-012
Cucumber F1 L-012 : Dark green slicer type. Best suited for summer cropping. Fruit
is 20 cm (7.9 in.) long x 4.5 cm (1,8 in.) in diameter, with uniform dark green color.
Thick flesh, few seeds, long storage ability, average weight: 200 - 250 g (0.4-0.5 lb)
per fruit. Early maturity of 35-40 days after sowing and continuous harvest. High
yields, good fruit setting. Good disease resistance to CMV, PMR, DMR.
70
CUCUMBER F1 EK-0301
Cucumber F1 EK-0301 (Cucumis sativus) : 57 days maturity. (F1) Early producing plant
produces high yields of dark green pickling or slicing type cucumbers. Best when
harvested when 2" to 5" (5 cm to 12 cm) for pickling. Grows to 7" (17 cm) at full
maturity for slicing cucumbers. Best grown on a fence or trellis for easy harvest.
Monoecious and virtually trouble-free. Disease Resistant. Excellent for home gardens
and market growers.. Thick flesh, few seeds, long storage ability, average weight: 200 -
250 g (0.4-0.5 lb) per fruit. Early maturity of 35-40 days after sowing and continuous
harvest. High yields, good fruit setting. Good disease resistance to CMV, PMR, DMR.
71
CUCUMBER F1 THALES
A very vigorous hybrid with good
fruit setting and early maturity at
45 to 50 days after sowing. Its
fruits are about 21 cm long,
cylindrical and dark green with
light yellowish green color at
blossom end. It has excellent shelf
life and wide adaptability. It is
tolerant to Mosaic Virus and
Downy Mildew.
CUCUMBER F1 KING
This is an all season, prolific, white and
slicing type variety. It can be harvested 49
to 55 days after sowing. The fruits are
uniform, cylindrical with light green shade.
Each fruit is 9 cm long in average. It is
tolerant to Downy Mildew. Angular Leaf
Spot and Mosaic Virus.
72
EGGPLANT
EGGPLANT F1 PURPLE BALL
Round, light purple fruits, fruits are around 2.5-3cm in diameter each.
Maturity : 55 60 days after transplanting. The plants are strong and well-
adapted to various growing conditions and will continue yielding fruits
over a long period. Asian variety, very popular as starters in asian cuisine.
73
EGGPLANT F1 NO 8
Eggplant F1 No 8 : Strong growth. Plants
are 60 - 70 cm high (25 - 26 Inches).
Eggplant F1 No 8 is suitable for growing in
different soil and climatic conditions. F1 No
8 is a very high yielding eggplant variety
with 23 - 25 cm (9 -10 in.) long fruits, 5.5 - 6
cm (2 - 2.5 Inches) in diameter, bright black-
purple color that weight around 300 gram
(0.66 lb) on average. Extended and uniform
harvest. F1 No 8 can be harvested within 70
days from transplant, during 3 to 5 weeks of
continuous cropping. It shows strong
t ol er anc e t o Heat , Bact er i al wi l t ,
Ant hr ac nos e, TMV, CMV, V, PM
74
EGGPLANT F1 LONG GREEN
F1 Hybrid Long Green is a cylindrical, shiny green eggplant
variety with vigorous and abundant growth. Fruits are very
uniform in size and shape and show a very good shelf life.
Fruit shape is long (about 25-27 cm) and straight, with
weight around 200-220 gram. Very high yield potential.
Maturity is 40-45 days after transplanting (early maturity).
The first harvest will occur around 3 weeks days after initial
flowering. Average yield is 7-8 fruits per plant.
Other new F1 green eggplant varieties: Eggplant F1
S u p e r g r e e n , E g g p l a n t F 1 C a o X a n h
EGGPLANT F1 E-01 (F1 KALENDA)
A very high yielding variety, strong vigor and suitable
for warm and tropical cultivation. The fruits are slender
long, slightly tapered, with bright black-purple color.
Early maturity. Fruit weight 250-350 gram. The plant is
strong and vigorous (80 - 100 cm tall upright). Extended
and regular harvesting. Harvest starts 65-70 days after
transplant and lasts 3 to 5 weeks. Recommended
planting distance : 0.6 - 0.9 m on the row and 1.6 - 2 m
between rows. High tolerance to Heat, Bacterial wilt,
A n t h r a c n o s e , T M V , C M V , V , P M .
75
EGGPLANT F1 MEGADOK
El ongat ed purpl e frui t s, wi t h
uniform color. Fruits are 22 cm long,
with average weight of around 210
gram per fruit. Very high yields (9-
10 fruits per plant). Maturity :48
days from transplanting. Asian type.
Tolerant to Heat, Bacterial wilt,
Anthracnose, TMV, CMV, V, PM.
EGGPLANT F1 DOK
Purple fruits, elongated shape (25 cm long,
average weight of around 210 gram per fruit).
Asian type. Excellent yield. 50 days maturity from
transplant. Tolerant to Anthracnose, TMV, CMV.
76
EGGPLANT F1 BALI
Light purple, long shape variety,
with high yields. Maturity : 50 days
after transplanting. 20-22 cm long,
200 gram per fruit. Tolerant to
a n t h r a c n o s e , TMV, CMV.
EGGPLANT F1 XANH
Light green color, long straight
shape of 22 cm in length, with
waxy green skin. Early maturity
( about 45- 50 days af t er
transplanting) and high yields
(7-8 fruits per plant). Asian
variet y. Tol erant t o Heat,
Ant hracnose, TMV, CMV.
77
EGGPLANT F1 MIDNIGHT
Eggplant F1 MIDNIGHT is suitable for growing in different soil and climatic
conditions, showing an excellent behavior under tropical conditions and high
temperatures. F1 MIDNIGHT is a very high yielding eggplant variety with long
(22 cm), bright black-purple color fruits that weight around 250 gram each.
Plants are very strong and vigorous (100-120 cm tall) with an extended and
uniform harvest. F1 MIDNIGHT can be harvested within 70 days from
transplant, during 3 to 5 weeks of continuous cropping. It shows strong
tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM.
78
EGGPLANT F1 BALA
High yielding eggplant variety with 22 cm (8.7 in.) long fruits, bright black-
purple color that weight around 250 gram (0.55 lb) each. Plants are very strong
and vigorous with 100-120 cm (43 in.) tall and yield an extended and uniform
harvest. F1 BALA can be harvested within 70 days from transplant. It shows
strong tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM.
79
EGGPLANT F1 GREEN BALL
Eggplant GREEN BALL : round, green
and white fruits, with very light green
striped shoulders fruits are around 4-5 cm
(1.8 in.) in diameter each. Maturity : 45days
after transplanting. The plants are strong
and well-adapted to various growing
conditions and will continue yielding fruits
over a l ong per i od. Asi an vari et y,
very popular as starters in asian cuisine
EGGPLANT F1 GICLU
A deep purple variety, with dark green
collar. Elongated fruits of 20 cm, with
weight of 200 gram. Maturity : 45-50 days
after transplanting. Suitable to grow in
very different growing conditions. Asian
type. Tolerant to Heat, Bacterial wilt,
Ant hracnose, TMV, CMV, V, PM.
80
AFRICAN EGGPLANT / AUBERGINE AFRICAINE
F o r mo r e i n f o r ma t i o n i n En g l i s h , c l i c k o n t h i s l i n k :
http://database.prota.org/PROTAhtml/Solanum%20aethiopicum_En.htm
Pour pl us d i nf or mat i on en Fr ancai s, cl i quez sur ce l i en:
http://database.prota.org/PROTAhtml/Solanum%20aethiopicum_Fr.htm
81
HOT PEPPER
HOT PEPPER F1 SG-27
Very high yields and high pungency! Strong
growth habit. Many slim, long-shaped fruits.
This variety is close to the "keriting" local
indonesian variety. Each fruit measures 12.5
cm (4.9 in.) in length, 0.6-0.7 cm (0.25 in.) in
width and weight 5-6 gram. Maturity : 70-75
days after transplanting. Suitable for fresh
and dry markets. Tolerant to Anthracnose,
PVY 1-2, Phytophtora, Bacterial wilt.
82
HOT PEPPER F1 GR-8888
HOT PEPPER F1 MGN-077
A new F1 hybrid chili with yellow-orange color (turn red
at full maturity), 15-16 cm (7 in.) long x 2.5 cm (1.1 in.)
in diameter, weighing 18-19 gram (0.05 lb) per fruit.
Extremely prolific and pungent taste. Maturity : 60 days
after transplanting. F1 MGN-077 supplies an abundant
and continuous harvest over a long period of time. It is
considered a F1 hybrid of the famous Hungarian yellow
wax OP variety. F1 MGN-077 shows high tolerance to
Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM.
Very hot, early (55-60 days maturity) and
extremely prolific !F1 RED BIRD is a small
chili, with erect fruiting habit, suitable for
warm areas, as well as tropical and
subtropical regions. Highly pungent fruits, 5-
5.5 cm long and 0.8 cm in diameter, 3-4
gram in weight. The plant has a perfect
uniformity and prolific fruit setting. Suitable
for fresh market as green or red color alike.
Also good for dehydration. Tolerant to
Phyt opht ora, TMV, Bact eri al wi l t .
83
HOT PEPPER F1 GR-7777
very hot, early (55-60 days maturity) and extremely prolific variety. Small chili, with
erect fruiting habit. Highly pungent fruits, 4-5 cm (2 in.) long and 0.8 cm (0.32 in.) in
diameter, 3-4 gram per fruit in weight. The plant has a perfect uniformity and prolific
fruits setting. Suitable for fresh market as green or red color alike. Also good for
dehydration. Tolerant to Phytophtora, TMV, Bacterial wilt.
84
HOT CHILI F1 GR-202
Vigorous plant with very high yields. Fresh fruits are 13-14 cm (5.2 in.) long,
1.8 cm (0.7 in.) in diameter and weight 17-19 gram (0.04 lb). Thick flesh. Hot
taste. Maturity: 50 days after transplanting. High resistance to Phythophtora
capsici. Tolerant to Anthracnose. Plant has determinate growth (about 70 cm
h i g h ) . M a t u r i t y i s 9 0 - 9 5 d a y s .
85
HOT PEPPER F1 YELLOW SUN
yellow chili variety with pungent taste. Diameter : 1.3 - 1.5 cm (0.5 in.) and 7 cm
(2.75 in.) in length. Fruits have thick flesh and turn gradually from light green to
yellow until dark orange color at full maturity. Fruits weight about 12-13 gram (0.03
lb) each. Maturity is 55-60 days after transplant. Strong growth and tolerant to
A n t h r a c n o s e a n d P h y t o p h t o r a
86
HOT PEPPER F1 GS1
Hot pepper F1 GS1 is a very hot, early (55-60 days maturity) and extremely
prolific variety. F1 GS1 is a small chili, with erect fruiting habit. Highly pungent
fruits, 4-5 cm (2 in.) long and 0.8 cm (0.32 in.) in diameter, 3-4 gram per fruit in
weight. The plant has a perfect uniformity and prolific fruits setting. Fruits grow in
clusters. Suitable for fresh market as green or red color alike. Also good for
dehydr a t i on. Tol er ant t o Phyt opht or a, TMV, Bac t er i al wi l t .
87
BIRD CHILI F1 MH-1107
Very hot, early (55-60 days maturity) and
extremely prolific ! F1 MH-1107 is a small chili,
with erect fruiting habit. Highly pungent fruits,
5-5.5 cm (2 in.) long and 0.8 cm (0.32 in.) in
diameter, 3-4 gram in weight. The plant has a
perfect uniformity and prolific fruit setting.
Suitable for fresh market as green or red color
alike. Also good for dehydration. Tolerant to
P h y t o p h t o r a , TMV, Ba c t e r i a l wi l t .
HOT PEPPER F1 RED BIRD
Very hot, early (55-60 days maturity) and extremely
prolific ! F1 RED BIRD is a small chili, with erect
fruiting habit, suitable for warm areas, as well as trop-
ical and subtropical regions. Highly pungent fruits, 5-5.5
cm long and 0.8 cm in diameter, 3-4 gram in weight. The
plant has a perfect uniformity and prolific fruit setting.
Suitable for fresh market as green or red color alike.
Also good for dehydration. Tolerant to Phytophtora,
T M V , B a c t e r i a l w i l t .
88
HOT PEPPER F1 BIG SUN
Medium late maturity for outdoor cultivation. Plants are
semi erect, tall and vigorous. Fruits are large, 13 cm long
and 1.8-2.0 cm in diam-eter, weighing about 15-16 gram
each. Fruits are glossy, light green to deep red color at full
maturity, pungent, suitable both for fresh consumption or
dried. High overall tolerance to diseases with high yields,
r es i s t ant t o Phyt opht or a and Bact er i al wi l t .
HOT PEPPER CAYENNE
Chili type (Capsicum Annuum). The plant is vigorous and
50 to 60 cm high. Long slim wrinkled fruits, dark green to
bright red color. CAYENNE is 12 - 15 cm long and 2 cm
in diameter. Concentrated fruiting habit. Nursery: 15 - 20
days. Maturity : 70 - 75 days from transplanting. High
t ol er ance t o Bact eri al Wi l t and Ant hracnose
89
HOT PEPPER F1 FIRE HOT
A late maturity variety providing pendent
fruits of 12 to 13 cm long and 0,8 cm
large with a weight of 5 to 6 grams per
fruit. The flesh is thin and hot. Can be
used for fresh market and for drying.
HOT PEPPER GROGOL
Plants: erect. Growing habits: pendent fruits,
moderately concentrated. Fruits are 3 to 5 cm
long, 0.8 cm diameter and are dark-red colour.
Very pungent taste. Harvest: 50 to 60 days from
transplanting. Use: fresh market or dried fruits.
90
HOT PEPPER F1 RED HOT
A very strong plant vigor and high yields. Tropical
c ul t i vat i on: al l t he year r ound. Avoi d
too cool season. High resistance to Phythophtora
capsici. Fruit: Fresh fruit size with thick flesh is 12-
13 cm in length, 1.8 cm in width and 17-19 gram
weight per fruit. Nursery: 18- 25 days. Maturity 43-
45 days after transplant. Transplant at 10 leaves
stage, spacing 55-65 cm. Density: 24.000 - 26.000
plant per ha. Harvest: 35-40 days after pollinating
(90 days after sowing time) and during 3-4 months
HOT PEPPER F1 RIKI
Early maturity and excellent quality of
fruits. Very well adapted to tropical and
subtropical areas. Pungent fruits are 12-14
cm long, 2 - 2.2 cm in diameter and weight
around 13 - 15 gram per fruit. Fruits
maintain glossy appearance and excellent
quality even after drying. Tolerant to
Phytophtora, Anthracnose and TMV.
91
HOT PEPPER F1 SALMON
A very high yielding variety with strong vigor suitable
for tropical cultivation and summer cropping in
temperate areas. Bird type chili with small, upright,
and very hot fruits. F1 SALMON produces fruits in
cluster, easy to pick. Fruits are 4 to 6 cm long and 0.8
to 1 cm in diameter, with pointed ends. Plant size and
habit : erect compact plant and concentratred fruiting
habit. Use: suitable for dried fruits and powder.
Maturity : 70-75 days after transplanting (beginning of
harvest). Harvest lasts 2-3 months. Sowing density: 30
cm on the row and 70 cm between the rows. High
resistance to Bacterial Wilt and Anthracnose
HOT PEPPER F1 SUDRA
Very high yields and high pungency! Strong growth habit. Many slim,
long-shaped fruits. This variety is close to the "keriting" local
indonesian variety. Each fruit measures 12.5 cm in length, 0.6-0.7 cm
in width and weight 5-6 gram. Maturity : 70-75 days after
transplanting. Suitable for fresh and dry markets. Tolerant to
Ant hr ac nos e, PVY 1- 2, Phyt opht or a, Bact er i al wi l t .
92
HOT PEPPER F1 SUPER HOT
Early maturing and semi-upright growing hybrid
with dark green leaves and short internodes. Fruits
are 14-15 gram in weight, 12-14 cm long and 1.5-
1.7 cm in diameter. Long and smooth-skinned
fruits are good for fresh market and for drying.
Maturity : 45-50 days after transplanting. Dark
green, highly pungent fruits turn bright red when
mature. Tolerant to Tobacco mosaic virus (TMV).
" Bird Chili " METEOR HOT
Very hot, early (55-60 days maturity) and
extremely prolific ! F1 MH-1107 is a small
chili, with erect fruiting habit. Highly
pungent fruits, 5-5.5 cm (2 in.) long and 0.8
cm (0.32 in.) in diameter, 3-4 gram in
weight. The plant has a perfect uniformity
and prolific fruit setting. Suitable for fresh
market as green or red color alike. Also
good f or dehydr at i on. Tol erant t o
Phyt opht or a, TMV, Bact er i al wi l t
93
HOT PEPPER THAILAND
Bird type chili. Upright growing habit, moderately
concentrated. Fruits are 3-5 cm long, 0.8 cm in
diameter and are light green to bright red color.
Very pungent taste. Harvest: 50 to 60 days from
transplanting. "Thailand" is well suited for either
f r e s h m a r k e t o r d r i e d f r u i t s .
HOT PEPPER F1 SKY HOT
"HOT CHILI" type. Vigorous plant with
very high yields. Fresh fruits are 13-14
cm long, 1.8 cm in diameter and weight
17-19 gram. Thick flesh. Maturity : 50
days after transplanting. High resistance
to Phythophtora capsici. Tolerant to
Anthracnose. Other variety with similar
features as F1 Sky Hot: F1 GS2.
94
HOT PEPPER F1 SUNSTRIKE
Extremely pungent taste. Diameter : 1.8 - 2 cm and
9-10 cm in length. Fruits have thick flesh and turn
gradually from light green to yellow until dark
orange color at full maturity. Fruits weight about 12-
13 gram each. Maturity : 55-60 days after
transplanting. Strong growth and tolerant to
Anthracnose and Phytophtora.Other varieties with
similar features as F1 Sunstrike: F1 Yellow 69.
95
HOT PEPPER F1 GS2
Vigorous plant with very high yields. Fresh fruits are 13-14 cm long, 1.8 cm in diameter
and weight 17-19 gram. Thick flesh. Maturity : 50 days after transplanting. High
resistance to Phythophtora capsici. Tolerant to Anthracnose
96
HOT PEPPER HUNGARIAN YELLOW WAX
A common large yellow Chili of 15-16 cm in length x 3 cm in diameter.
HYW's GREEN SEEDS selection shows uniform growth and high yields.
HOT PEPPER CACHUCHUA
A mild taste Caribbean chili, globe shape, turning
bright red at full maturity. 5-5.5 cm in diameter.
97
HOT PEPPER F1 MEGASUN (MGN-376)
Yellow turning orange at full maturity, 14-15 cm (6 in.) long x 2.5 cm (0.9 in.) in
diameter, weighing 16-18 gram. Extremely prolific and pungent taste. Maturity : 60
days after transplanting, F1 MEGASUN supplies an abundant and continuous harvest
over a long period of time. F1 MEGASUN yields 50% higher than an O.P. HYW, and
it shows high tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM .
98
HOT PEPPER F1 GOLDTECH
Plant height : 60 - 70 cm (25 - 26 Inches). Medium late maturity cultivation for
outdoor. Plants are semi erect, tall and vigorous. Fruits are large, 13 - 15 cm (5.5 in.)
long and 2.5 cm (0.98 in.) in diameter, weighing about 23 - 25 gram (0.05 lb) each.
Fruits are glossy, light green to light red color at full maturity, pungent, suitable both
for fresh consumption or dried. High overall tolerance to diseases with high yields,
r e s i s t a n t t o P h y t o p h t o r a a n d B a c t e r i a l w i l t .
99
HOT PEPPER F1 AMERICAN 102
Upri ght growi ng habit. Single
fruit setting. Early maturity. High
yield, vigorous plant and high fruit
setting. Average size of fruits : 3 to 4
cm (1. 2 -1. 6 in). Resistant to
bacterial wilt and f u s a r i um wi l t .
Hi g h p u n g e n c y .
HOT PEPPER F1 AMERICAN 205
Vigorous plant, short internodes, high
fruit setting leading to high yields.
Adapted to high and low temperatures.
Fruit size is 25-30 cm (9.8 - 11.8 in) x
4.0-5.0 cm (1.6 - 2 in). Fruits are light
green before maturity and turn red at
f u l l m a t u r i t y .
100
HOT PEPPER KANI SAF
Caribbean type chillis
wi t h ext r emel y hot
t a s t e .
HOT PEPPER HOT SUN
Caribbean type chillis with
ext r emel y hot t as t e.
101
HOT PEPPER F1 BIG SUN NO 2
A very strong plant vigor and high yields.
High resistance to Phythophtora capsici.
Fresh fruit size is 13 cm length x 2 cm
width and 17-19 gram weight per fruit.
T h i c k s k i n . Me d i u m h o t .
HOT PEPPER BIG SUN
Caribbean type chillis with
e x t r e me l y h o t t a s t e .
102
KOHLRABI
KOHLRABI F1 EMERALD
This variety grows in dry and cool climates. Heavy yield and very
uniform crop. Bulbs are of semi-globe shape and pale green color.
Weight around 500-550 gram. Very good bulb quality with smooth
skin. Maturity : 60-65 days after sowing (Medium early).
103
KOHLRABI F1 GREEN GLOBE
This variety grows in dry and cool climates. Heavy yield and very
uniform crop. Bulbs are of semi-globe shape and pale green color.
Weight around 500-550 gram. Very good bulb quality with smooth
skin. Maturity : 60-65 days after sowing (Medium early).
104
LETTUCE & ENDIVE
LETTUCE YELLOW SG-592
Loose leaf type, very strong growth and
general good resistance to diseases. Light
green leaves. Slow bolting variety. Maturity
: 30- 35 days af t er t r ans pl ant i ng.
LETTUCE YELLOW SG-596
Loose leaf type, very strong growth and
general good resistance to diseases. Light
green leaves. Slow bolting variety.
Maturity : 30-32 days after transplanting.
105
LETTUCE X-01
Butterhead type. The head is of medium size,
leaves are slightly wavy and light green color.
Black seeded. X-01 is tolerant to heat and is
slow bolting. X-01 shows good tolerance against
tipburn and bottom rot and forms a good closed
bot t om. Tol er ant t o Br emi a NL 1- 16.
LETTUCE FAST FALL
Mid-early variety, black-seeded,
loose-leaf type. A very large and
vi gor ous pl ant , t hat pr oduces
attractive highly frilled and crisp light
green leaves. Very popular variety.
106
LETTUCE MINETTO
Crisp head, Iceberg type, medium-small size. Leaves are crisp, deeply
notched and medium-green in color. Black seeded variety. Maturity: 25
days in nursery and 34 days from transplanting to harvesting. ?Minetto? is
resistant to heat and humidity (it can form heads even in tropical
condi t i ons) and shows ver y hi gh t ol er ance t o Ti p Bur n.
107
LETTUCE RED SUN
Lollo Rossa type. A very attractive
and fine tasting leaf lettuce with
distinct glossy red colored leaves.
Suitable to grow all year round.
Displays excellent development
even at hi gh t emper at ur es.
LETTUCE PANAMA VN3
Loose leaf type, very strong growth and general good
resistance to diseases. Light green leaves. Slow bolting
variety. Maturity : 30-32 days after transplanting.
LETTUCE KINGDOM
Iceberg lettuce, large size. Leaves are crisp, deeply
notched and medium-green in color. Black seeded.
Mat uri t y: 25 days nursery and 38 days from
transplanting to harvesting. Resistant to heat and shows
very high tolerance to Tip Burn. Strong growth.
108
LETTUCE GR-603
BUTTERHEAD type. A major variety for heavy
lettuce production. It is a large type with a good
frame and blond color. A very useful lettuce for
grower s who r equi re wei ght and si ze.
Recommended for winter and autumn production
in temperate areas. Can grow all year round in
tropical highland conditions and warm countries.
Tol er ant t o Br emi a NL 1- 11, 13- 15.
109
MELON
MELON F1 BAKARA
MELON F1 INDO
Vigorous hybrid variety, tolerant to
powdery and downy mildew. Prolific,
medium early, can be harvested within
45-60 days after flowering. Round fruits
with green skin and netting, weighing
around 1 kg per fruit with green flesh.
V e r y j u i c y a n d s w e e t .
110
MELON F1 ROCK STAR
Excellent fruit setting
and fine netting ? deep
gl obe frui t s of 1. 3
- 1. 5 kg ? mat ur i t y
a r o u n d 5 5 - 6 0
days after flowering.
Resistant to Fusarium
and Powery Mildew.
MELON F1 MOT
MELON F1 MOT is a F1 variety
with netted skin and orange flesh.
Weight approximately 1.2 - 1.5 kg
(3. 3 lb) each. Melon F1 MOT
provides very high yields and shows
st r ong t ol er ance t o Fusar i um
o x y s p o r u m s t r a i n s 0 , 1 .
111
MELON F1 SUPRA
Very vigorous and tolerant (Fusarium, DM, PM) hybrid variety. Medium-early
maturity (90 days from sowing, 30 days after flowering). F1 SUPRA sets fruits
easily and is very prolific. Golden yellow rind. Fruits are round, weigh 1.5 - 2
KG kg (2.5-4 lb.). Flesh is creamy-white colour and very sweet (17% sugar
content). It is very juicy, tender and has a strong aroma. Very good shipper, easy to
gr ow. Two vi nes and t wo f r ui t s per pl ant i s r ec ommended. .
112
MELON F1 HAMI NO 1
Medium early variety,vigorous and widely
adapted,it can be harvested between 90---95days
after sowing.Fruits are long-oval shaped,rind is
golden surface with indistinct green stripes,with
at t ract i ve fi ne net s on the rind. Flesh is
orange,juicy,crispy.Thickness of flesh about 4.0
cm.Average suger content about 15%Brix.Single
fruit weighting about 3.0---4.0 kg .The rind is
firm.Easy storing and transporting.Yield can get
a b o u t 4 5 t o n s p e r h e c t a r e .
MELON F1 HAMI NO 2
Early variety,early maturing in 75---85 days after
sowing.Fruits are long-oval shaped,rind is golden surface
with attractive fine and thin nets.Flesh is orange-red and
texture is soft and crisp.Thickness of flesh about 3.5
cm.The ground color turns to yellow very early. Average
suger content about 14% Brix.Single fruit weighting about
3.0 kg. Yield can get about 30 tons per hectare.It can be
har vest ed wi t hi n 30- 35 days af t er f l ower i ng.
113
MELON F1 HAMI NO 3
Mid-later variety,vigorous and widely adapted.About
110 days from sowing to maturity.Fruits are long-
oval shaped,rind is yellow-green surface with fine
and thin nets.Flesh is orange,juicy,crispy.Thickness
of flesh about 14-16% Brix.Single fruit weighting
about 3.5-4.5 kg.The rinds is firm. Easy storing and
transporting.Yield can get about 50 tons per hectare.
MELON F1 ALIEN
Very vigorous hybrid variety, tolerant to both powdery and downy
mildew. F1 ALIEN is prolific, medium-early in maturity, can
be harvested within 45-50 days after flowering (around 90 days
after sowing). Fruits are round, with green skin and netting,
weighing about 1.2 - 1.3 kg (2.7 lb). Flesh is green, juicy and
sweet. Other variety with similar features : MELON F1 No 062.
114
MELON F1 YELLOW ROCKET
Ananas type,Yellow skin with
oblong shape and cream color
flesh. Weight approx. 2.5 kg/fruit.
MELON F1 ARKANGA
F1 ARKANGA is a new hybrid melon variety with an
excellent potential. It has proved itself during recent
trials in greenhouses in Mediterranean areas as well
as in outdoor cultivation trials in Asia and Middle
East. Fruits have a netted skin, light green crispy flesh
and weight approximately 1.5 kg (3.3 lb) each. F1
ARKANGA provides very high yields and shows
strong tolerance to Fusarium oxysporum strains 0,1.
Other variety with similar features as F1 Arkanga
under R&D devel opment : Mel on F1 Arak.
115
MELON F1 RED JADE
Looking:Evenly distributed net throughout the melon skin, Salmon red flesh,
round shaped fruits' average weight is about 1.3 - 1.8 kg. Specialty: Very good
disease resistance. Best performance with "stick + plastic shade melon
cultivation" practice. Smaller leaves have darker green color and less
susceptibility to common late growing stage diseases such as mildews, etc
116
MELON HAMI (BIG SIZED) F1 ZJ-1 & ZJ-2
LookingBig-sized true Hami-melon with fruit weighing between 4 5 kg. Light
yellow-colored rind with evenly distributed thin netting. Very similar sister lines.
SpecialtyGood disease resistance for a true Hami-melon variety. More than 7
years successful stick + plastic shade cultivation history. Still a major variety for
Asia for large Hami-melons types.
Trial Suggestion1). All traditionally Hami-melon growing (on open grounds)
areas will easily accept it, like central Asian states, or places alike.
2). Southern and Southeastern Asia places who have already had
some successful stick + plastic shade melon cultivation history, and would like to
try things new
117
Oblong shape melon with netted skin. It is a true Hami-melon F1 variety with
better disease resistance and broader geological adaptability. About 3 kg, oblong
shaped melon fruit has evenly yellow rind color and medium netting surface.
Orange red meat is very sweet and crispy, with the distinctively popular Hami-
melon flavor. Saugar content usually exceeds 13 degree by brix reading.
MELON F1 G-775
HAMI MELON F1 HAMI #7
MELON F1 HAMI #7 (hami melon, pictures attached) : small-sized true Hami-
melon, oblong-shaped fruit size is about 1.8 - 2.5 kg, evenly distributed thin netting
throughout the light-yellow melon skin, salmon red flesh has Hami-melon's unique
tender and crispy flavor and high degree of sweetness. Early variety, early
maturing in 75---85 days after sowing. Thickness of flesh about 3.5 cm. The ground
color turns to yellow very early. Average sugar content about 14% Brix. Yield can
get about 30 tons per hectare.It can be harvested within 30-35 days after flowering.
Unmatched disease resistance and humidity tolerance for any true blood Hami-
melons. Flesh flavor and sweetness show exactly what Xinjiang's famous Hami-
melons have. Best performance with "stick + plastic shade melon cultivation"
practice. Significantly better fruit uniformity and commercial appeal compared with
big varieties. Trial Suggestion?try this variety where "stick + plastic shade melon
cultivation" has already got strong foundation and experience, and also committed
to deliver the dependable results with this very promising new variety.
118
HAMI MELON F1 HAMI #7
119
HAMI MELON F1 TDF
Looking: This Hami-melon variety was
developed as a close sister line to F1 HAMI
#7, except this one has some green-color
spots and specks on the light-yellow rind.
Specialty: Unparallel disease resistance and
humidity tolerance for any true blood Hami-
melons. Flesh flavor and sweetness show
exactly what Xinjiangs famous Hami-melons
have. Best performance with stick + plastic
s hade mel on cul t i vat i on pr act i ce.
Significantly better fruit uniformity and
commercial appeal compared with big
varieties.Trial Suggestion: Please put these
varieties trial to where stick + plastic shade
melon cultivation has already got strong
foundat i on and experience, and al so
committed to deliver the dependable results
with these very promising new varieties
Netted skin with red flesh, fruits?weight approximately 1.5 kg (3.3 lb) each.
High yields. Strong tolerance to Fusarium oxysporum strains 0,1.
MELON F1 NO 065
120
MELON F1 CANAMI
The all new type hybrid melon is a cross
between a CANARY type melon and an
oriental HAMI melon. The genetics of the
Hami line adds light-netting to the originally
smooth-skin CANARY; Fruits are uniformly
1.5 ~ 2 kg (4 Lb); Flesh is salmon color,
crispy and sweet with true Hami-melon's
special flavor; medium maturity, overall
disease resistance / tolerance is good.
121
MELON F1 JUNAMI
This unique hybrid Melon variety has one parent
from Hami type melon and the other parent a netted
orange flesh netted melon. The genetics of Hami
melon line adds even skin to the originally denting-
covered-skin of the netted melon line; Fruits are
uniformly 1.5 ~ 2 kg (4 Lb); Flesh is orange color,
tender-crispy and very sweet; medium maturity,
disease resistance / tolerance is excellent
122
OKRA
OKRA CLEMSON SPINELESS
A popular GREEN selection of worldwide famous
OKRA CLEMSON SPINELESS variety. Pentagonal
pods of 8 cm (3.1 in.) long. Plant with medium
height, medium sized leaves and strong growth.
Ver y ear l y var i et y of ext r a ear l y t ype.
OKRA F1 LOMAX
Extra early hybrid variety. F1 LOMAX shows excellent
uniformity and high marketability. The pods are glossy, deep
green, well ridged and pentagonal. High yielding variety. Plant
is upright and indeterminate growth, with short internodes and
small leaves. It is widely adapted to both plastic greenhouse or
t u n n e l , a s we l l a s o p e n f i e l d c u l t i v a t i o n .
123
ONION, BUNCHING ONION & LEEK
ONION YELLOW GRANEX F1
A market leader in short
BUNCHING ONION ANTILLA RED
Intermediate day, early variety with medium
small elongated red bulbs, whereas leaves
are dark green. Good storage ability.
Resistant to cold temperatures, suitable for
winter cropping in temperate areas. Grown
as a small bunching onion in warm areas.
Other variety with similar features and red
purple color : Bunching Onion Italy Red.
124
BUNCHING ONION F1 DUC
A single stalked variety, suitable for summer to winter
cropping. F1 DUC grows very well even under high
temperatures. Tall plants, thick leaves, with long stalks of
40-45 cm (16.5 in.) in length, deep green color. Tolerant
to Downy mildew, Rust and Alternaria leaf spot.
LEEK FRANCE
Medium maturity.
The leaves are
dark-blue green.
Shanks are 18 to
20 cm long and
2. 8 t o 3. 3 cm
d i a m e t e r .
LEEK LARGE LONG SUMMER
A very early variety for Summer and fall
production in temperate areas. Also suitable to
grow in tropical highland areas. Produces tall plants
with a medium upright growing habit and thick long
shafts of 20-25 cm (9.4 in.). A quality leek which
can be used both for fresh market and processing.
125
LEEK GIANT SUMMER
Early maturity variety and outstanding yield.
Plants show an upright growing habit and medium
green color foliage. Shafts are thick, very long
with about 28 cm (11 in.) and very uniform.
Suitable for Mediterranean and sub-tropical
countries. Used both for fresh and processing.
ONION F1 GRANEX 1380
A market leader in short day type, for tropics
and sub-tropics. Very stable and reliable crop,
suitable to grow in different conditions.
Relatively long storage, far better than
common GRANEX variety. Suitable also for
fresh market. Easy grower. Almost no bolting
and splitting. Flattened globe shape. Medium
maturity. About 300-320 gram (0.7 lb) in
weight per bulb. Brown yellow colored.
Tolerant to Downy mildew and Botrytis.
126
ONION F1 HYBRID 120
HYBRID 120 is an early short-day hybrid onion variety
that matures 7 days earlier than any other GRANEX
hybrid on the market. The bulbs of HYBRID 120
mature approximately 164 days after emergence and
are uniform, thick-flat in shape with small necks which
cure thoroughly, with a diameter of 6 cm (2.4 in.). The
bulbs have golden yellow scales with excellent
retention. Flesh is white and mild. Long storage ability.
ONION TEXAS YELLOW GRANO
Popular short day onion, for tropical areas.
127
ONION VIOLET OF CALIFORNIA (ONION VIOLET DE CALIFORNIE)
Strict short day onion variety, Maturity of 105 to 110 days after transplant, shape of
bulb is flattened with medium size, color is Violet red, very pungent taste, very high
storage ability. This variety is very well adapted to subsaharian tropical conditions
and is very close to the famous Onion Violet de Galmi, with better uniformity
and slightly longer maturity.
ONION VIOLET DE GALMI
Is a strict short day onion variety. Maturity of 105 to 110 days after transplant, shape of
bulb is flattened with medium size, color is Violet red, with very pungent taste and
excellent storage ability. This variety is very well adapted to tropical conditions.
128
PAPAYA
PAPAYA F1 GORTEK
A gynodioecious papaya hybrid variety with South East
asian type. All plants bear fruits. Female fruits are slightly
round, hermaphrodite fruits are oblong. Average fruit
weight is approximately 1.5 - 2 kg (3.3-4.4 lb). The flesh
is yellow to light orange, with very strong flavor and has a
high sugar content of 14%. Flesh is rather firm.
Intermediate tolerance to papaya ring spot virus.
PAPAYA F1 SOLO
Hawaian type papaya. Oval fruits weight 0.7
kg - 0.8 kg (1.5-1.8 lb) each. The flesh is
orange to red, has a high sugar content and
strong flavor. Suitable for export markets.
129
PAPAYA F1 TAIWAN BABY
A very popular GREEN SEEDS Tainung No 2 type
papaya. Widely used in Asia, as well as South and
Central America for export and local markets. Large
fruits with pointed blossom end, weighing about 1.2
kg (2.6-2.7 lb). Flesh is orange red, tender with good
taste and quality. Tolerant to papaya ring spot virus.
PAPAYA F1 RED ARMY
Early, vigorous, productive, and tolerant to
papaya ring spot virus. Plants start to bear
fruits at 80 cm (31.5 in.) in height and can
bear over 30 fruits per plant at each fruit-
setting season. Fruits are short-oblong on
female plants and rather long shaped on
bisexual plants, weighing about 1.5-2 kg (3-
4 lb). Flesh is thick, red, 14% in sugar
content and aromatic. Good shipper.
130
PUMPKIN
PUMPKIN F1 BLACK PANTHER
Pumpkin F1 Black Panther is a medium-sized flat
shape variety, with coarse dark green skin and bright
yellow flesh. Sweet flavor. Fruit weight around 3-3.5
kg (6.6-7.7 lb). Maturity is 80-85 days after sowing.
PUMPKIN F1 STONE
Medium size fruits, flat shape, with
bright yellow flesh, greyish-green skin,
light yellow at the bottom. The flavor is
very sweet and delicate. Maturity: 82-
85 days from sowing, weight about 2.5-
3.2 kg (5.5-7 lb). Tolerant to heat,
Powdery mildew, Downy mildew.
131
PUMPKIN LONG SNAKE
A l ong-shaped Asian
g o u r d , g r a y s k i n
and orange thick flesh,
w i t h s w e e t t a s t e
SQUASH (PUMPKIN) F1 BLACK NINJA
Large size, flat shape fruits. The flesh is bright
yellow color and firm, whereas its skin is dark
green color (turning grey at full maturity) and
smooth. The flavor is very sweet and delicate.
Maturity: 85 days from sowing. Weight about 3-
4.5 kg (6.6-9.9 lb) per fruit. Mature fruits have a
shelf life of 5-6 weeks. Plants grow strongly
and provide very high yields (4 fruits per plant
on average). Tolerant to Heat, poty viruses,
Do wn y mi l d e w, P o wd e r y mi l d e w.
Other varieties with similar features : Pumpkin
F1 Black Night, Pumpkin F1 Devil Night,
P u m p k i n F 1 B l a c k A n g e l .
132
PUMPKIN F1 DREAM
DREAM is a medium-sized flat shape variety, with
coarse dark green skin and bright yellow flesh.
Sweet flavor. Fruit weight around 3-3.5 kg (6.6-7.7
lb). Mat urity is 80-85 days after sowing.
PUMPKIN F1 MARTINICA
Early maturity, pear shape, weight
1 kg. Grey green skin, golden
yellow flesh. Resistant to viruses.
PUMPKIN F1 NEGRA
Medium size, bright yellow
flesh hybrid, dark green skin,
sweet and del i cat e fl avor
133
SQUASH (PUMPKIN) F1 VICTORY
SQUASH (PUMPKIN) F1 MONARCH
Harvesting of this F1 hybrid starts about
85 days after sowing. Its large and dark
green fruit weighs 3.5 to 4.0 kilo. It has
deep ridges and shapes flatter than
Hybrid BLACK NIGHT. The flesh is
yellowish orange and sticky.
This high yielding and early
maturing hybrid can be harvested
in about 73 days after sowing. It
gives 3 to 4 fruits per plant. Fruits
have moderate ridges with whitish
spots on the skin. It is highly
tolerant to Mosaic Virus, Downy
and Powdery Mildew
134
RADISH
RADISH (CHINESE) F1 LONG WHITE
Can grow in different growing conditions. Excellent
quality, uniform appearance with white colored skin and
upright dark green foliage. Root weight : 600 - 800 g (1.5
lb), highly uniform at 25 - 28 cm (10.5 in.) in length with
firm and delicious flesh. Tolerant to heat and drought,
suitable for Spring and Summer cultivation. Best suited
for good draining soils. Resistant to Downy Mildew,
Fusarium Yellow and other common radish diseases.
Ma t u r i t y : 4 8 - 5 0 d a y s a f t e r s o wi n g .
RADISH (CHINESE) F1 NEW WHITE
Plants are medium tall and slightly spreading, with upright
and smooth dark green foliage. Maturity : 50-52 days after
sowing. Roots are long with smooth white skin, and weight
around 700-800 gram (1.7 lb). High yield and uniform roots
of 26-30 cm (11 in.) in length and 6.5 cm (2.6 in.) in
diameter, with a white crispy and mild flesh. Suitable for
cooking and processing.Tolerant to cold and heat. Tolerant
to Downy Mildew, Fusarium Yellow and viruses.
135
RADISH CHERRY BELLE
Globe root with thin
t a p r o o t , v e r y
uniform, of scarlet
r ed col or. Whi t e
firm flesh and small
foliage. Suitable for
spring cultivation,
both for greenhouse
a n d o u t d o o r .
RADISH 18 DAYS
S e mi - l o n g a n d
cylindrical blunt root
without hollowness.
Bright red color with
smal l white end.
Thi n taproot and
medi um f ol i age.
CHINESE RADISH LONGO
Plants are medium tall and slightly spreading, with upright
and smooth dark green foliage. Maturity : 50-52 days after
sowing. Roots are long with smooth white skin, and weight
around 700-800 gram (1.7 lb). High yield and uniform roots
of 26-30 cm (11 in.) in length and 6.5 cm (2.6 in.) in
diameter, with a white crispy and mild flesh. Suitable for
cooking and processing.Tolerant to cold and heat. Tolerant
to Downy Mildew, Fusarium Yellow and viruses
136
RADISH F1 NIPPON
Long tapered root with fine texture!Sturdy plant gives
long tapered root with a pale green shoulder. Size of root
is about 41cm long, 6.1 to 6.6cm across and 1.1 to 1.2kg in
weight. It has good tolerance to Virus diseases, Hollow-
heart and also Pithiness in root. Recommended for fresh
market and processing use. Maturity in days about 60
137
SEEDLESS WATERMELON
SEEDLESS WATERMELON F1 No S 707
Mid-maturing. Growing vigorously. Fruit is
high ball shaped with black skin weighing 8
kg in average. Skin is tenacious and hard.
Flesh is red, crisp and juicy with a central
sugar content of 12%. High resistance to
diseases. Tolerant to shipping and storing.
Tolerant to wet conditions. Wide adaptability
SEEDLESS WATERMELON F1 No S 708
Medium-late maturity, 34 days from
flowering to maturity. Dark green rind.
Red flesh, crisp and juicy. With sugar
content of 12.5%. Each weighs about 7
kg. High yield, 75-90 tons per hectare.
T o l e r a n t t o t r a n s p o r t a t i o n
SEEDLESS WATERMELON F1 No 777
SEEDLESS WATERMELON F1 GREEN 406
S e e d l e s s
wat ermel on,
red flesh, 8-10
kg/fruit, black
s ki n, r ound
f r u i t s .
138
SEEDLESS WATERMELON F1 H-925
H-925 is a mid-sized seedless watermelon variety, with 4-5
kg round-shaped fruit; Rind is covered with Crimson-Sweet
type stripes, while thin rind is firm enough for long distance
transportation.
139
SEEDLESS WATERMELON F1
YELLOW MOON
The fruits are perfectly globe in
shape, green with dark green
stripes. Flesh is yellow, sweet and
tender. Sugar content is very high
compared to other yellow flesh
seedless watermelons. Each fruit
weight between 4 to 5 kilograms.
Maturity: 93 days from sowing.
Very sweet (15 brix). Other variety
with similar features: Seedless
Wa t e r me l o n F 1 Ya n g t s e .
SEEDLESS WATERMELON F1
YANGTSE
Fruits are perfectly globe in shape,
green with dark green stripes. Flesh is
yellow, sweet and tender. Sugar content
is very high compared to other yellow
flesh seedless watermelons. Each fruit
weight between 4 to 5 kilograms.
Maturity: 93 days from sowing. Very
s w e e t ( 1 5 b r i x ) .
140
SEEDLESS WATERMELON
F1 S-39
Mid to late maturity, black skin,
round to mid oval shape, 8-10
kg per fruit, red flesh, 11-13
degree for sugar content in
center, firm flesh, crispy and
sweet in center, no hallow,
b e a r s s t o r a g e a n d
t r a n s p o r t a t i o n .
SEEDLESS WATERMELON F1 GREEN 410
Seedless watermelon, Crimson Sweet type,
8-10 kg/fruit, red flesh, round fruits.
141
SEEDLESS WATERMELON F1 S-08
Mid maturity, medium in vigor, bears
moisture, good at resisting diseases, round
shape, black skin with wax powder, red flesh,
12-13.5 degree for sugar content in center, the
flesh is excellent in visual looks, tastes crispy
and juicy, tough and tight for skin, not easy to
break, no hal l ow, bears st orage and
transportation, 6-8 kg per fruit, suitable for
planting in both southern and northern areas.
SEEDLESS WATERMELON F1 S-03
Mid maturity, round shape, very
dark green skin with dark black
stripes, 8-12 kg per fruit, red
flesh, 11-12 degree for sugar in
center, tastes crispy and sweet.
.
142
New mini-seedless watermelon variety. The outlook of the rind
is all-sweet type with narrow black stripes on light background.
Multiple 2 3 kg fruits can be set per plant to increase the total
yield. Bright red flesh has good firmness for long distance
shipping
MINI SEEDLESS WATERMELON F1 G-774/N.C03
143
SEEDLESS WATERMELON F1 #988
Hybrid seedless watermelon with 'Sugar Baby' type. Maturity : 90-95 days. Fruit weight :
7-9 kg (16-18 lb). Deep bright red flesh, dark green skin, very suitable for remote
transportation. Big-sized seedless watermelon with round fruits. Rind color is completely
black with no apparent stripes, which is distinguishable from seedless DARK SWEET's
wide stripes over dark rind. Total yield is comparable to similar seedless watermelon
varieties sold in your market. Brix content : 13 %. Very strong plant growth and resistant
to Heat, Cercospora cruenta, Mycosphaerella melonis and Phytophtora melonis.
Specialty : It is easy to grow, while its flesh color has a very attractive red color. Yield is
s t a b l e a n d t o l e r a n t t o h a r s h c u l t i v a t i o n s i t u a t i o n .
.
144
SEEDLESS WATERMELON VARIETY - TRIPLOID (3X) #988
Variety : Hybrid seedless watermelon with 'Sugar
Baby' type. Maturity : 90-95 days. Fruit weight : 7-9
kg (16-18 lb). Deep bright red flesh, dark green skin,
very suitable for remote transportation. Big-sized
seedless watermelon with round fruits. Rind color is
completely black with no stripes, which is
distinguishable from seedless DARK SWEET's wide
stripes over dark rind. Total yield is comparable to
similar seedless watermelon varieties sold in your
market. Brix content : 13 %. Very strong plant
growth and resistant to heat, Cercospora cruenta,
Mycosphaerella melonis and Phytophtora melonis. -
Specialty : It is easy to grow, while its flesh color
has a very attractive red color. Yield is stable and
tolerant to harsh cultivation situation. - Trial
Suggestion : Might be a star for those 1).
watermelon cultivation areas where seeded ones are
beginning to be replaced by seedless ones; 2). Dark
or black rind watermelons are welcome or OK; 3).
Traditionally DARK SWEET growing areas where
f a r me r s w a n t b i g g e r s i z e d f r u i t s .
145
SEEDLESS WATERMELON F1 No S 706
Medium maturity, 105 days of growing
period. The first female flower appears at the
7-8 node of the main vine, the others appear
every 4-5 nodes. The fruits are globe in
shape, each 7 kg, and the rind is light green in
color with wide stripes. Fine and juicy flesh is
red, the sugar content of 12%. Vigorous
growing. Tolerant to hardness. Good fruits
setting habit. Rind is firm. Resistant to
pithiness, and tolerant to transportation.
SEEDLESS WATERMELON F1 S-57
Mid maturity, vigorous, mid-oval
shape, very light green skin with
green mid wide stripes, 8-10 kg per
fruit, bright red flesh, tastes crispy and
sweet, 12 degree for sugar content in
center, the flesh has excellent visual
looks, 1-1.2 cm for rind thickness,
t ough, good f or s t or age and
t r a n s p o r t a t i o n .
146
MINI SEEDLESS WATERMELON F1 G-773/N.0D3
The outlook of the rind shows narrow stripes on green background.
Multiple 2 3 kg fruits can be set per plant to increase the total yield.
Bright yellow flesh has good firmness for long distance shipping, as well
as tender and crispy sweet taste which is originated from the special
yellow flesh watermelon genetics.
147
SEEDLESS WATERMELON F1
DARK SWEET
Hybrid seedless "Sugar Baby" type.
Maturity : 90-95 days. Fruit weight :
6-7 kg (14 lb). Deep red flesh, dark
green skin, that is very suitable for
remote transportation. Brix content :
13 %. Very strong plant growth and
resistance to heat and Cercospora
cruenta, Mycosphaerella melonis
a n d P h y t o p h t o r a me l o n i s
SEEDLESS WATERMELON F1 G-772
It is a big-sized triploid (seedless) watermelon
variety. Growth vigor is strong. Round shaped
fruits have completely black colored rind,
usually with 6 - 8 kg weight. Firm meat shows
bright red color, good for long distance shipping.
148
SEEDLESS WATERMELON F1 SUNLIGHT
A leading seedless watermelon variety with excellent yield !. Dark
green stripes on light green skin, red flesh, high brix content (>13%),
rather thick rind convenient for transportation. Strong and easy
growth. Excellent fruit setting (90 to 95%). Fruit weight : 4-5 kg (11
lb) on average, up to 7 kg (15 lb). Maturity: 70 - 80 days after
transplant. High resistance to Fusarium, Anthracnose and Phytophtora.
149
SEEDLESS WATERMELON
F1 CRYSTAL GREEN
A new l ar ge- s i zed s eedl es s
watermelon variety with oblong
shaped and blocky fruits. Average
fruit weighs 8-9 kg. The flesh is dark
red, crispy and juicy. No hollow
heart. Excellent for storage and
shipping. Designed especially for
the European and American markets
SEEDLESS WATERMELON
F1 GREEN MOUNTAIN
It is a round-shaped, over 6-7 kg
fruit size, big seedless red-meat
watermelon variety with Crimson
Sweet type stripes. Other varieties
with similar features: Seedless
Watermelon F1 Crystal Green.
150
SEEDLESS WATERMELON F1 GREEN FIELD
A new large-sized seedless
watermelon variety with
oval to short-oblong shaped
and blocky fruits. Average
fruit weights 7-9 kg. The
flesh is dark red, crispy and
juicy. No hollow heart.
Excellent for storage and
s h i p p i n g . De s i g n e d
especially for European and
A me r i c a n ma r k e t s .
SEEDLESS WATERMELON F1 No S 705
Mid-late maturing. It is about 35-40 days from blooming to maturing.
Vigorous growth. Fruit is ball shaped with black skin. Flesh is red in color,
tasting crisp with a central sugar content of 11%, weighing 5-6 kg. Skin is
tough and tolerant to shipping and storing. High resistance to diseases.
Tolerant to wet conditions and not tolerant to drought. Wide adaptability.
151
SEEDLESS WATERMELON F1 SUNLIGHT SUPERSIZED
A leading seedless watermelon
variety with excellent yield !. Dark
green stripes on medium green skin,
red flesh, high brix content (>13%),
rather thick rind convenient for
transportation. Strong and easy
growth. Excellent fruit setting (90 to
95%). Fruit weight : 10-12 kg (22-25
lb) on average, up to 15 kg (35 lb).
Mat ur i t y: 70 - 80 days aft er
t ranspl ant. Hi gh resistance to
Fus ar i um, Ant hr ac nos e and
Phytophtora. This variety exists also
in standard size (F1 SUNLIGHT)
152
SQUASH
SQUASH F1 DARK GREEN
Glossy dark green long cylindrical fruits. Plant shows medium
vigor. Early maturity. Tolerant to Powdery mildew.
Other variety with similar features : Squash F1 Green Spirit.
153
KUBOTCHA TYPE HYBRID SQUASH (6 varieties)
Six varieties available:
- SQU-EBS : Fruit weights 2.5 to 2.8 kg. Dark green rind, deep yellow flesh.
Very sweet nutty flavor. Excellent storage. Nearly round and to slightly
flattened.
- SQUASH AJ10 : Weight of fruit is 2 KG, yellowish-orange flesh. Prolific
and good storage.
- SQUASH GUR 10 : Weight of fruit is 1.8 - 2 KG, deep yellow flesh. Good
growth, tasty highly marketable.
- SQUASH KUR : Weight of fruit is 2.8 - 3.2 KG, yellowish-orange
flesh. Flattish, thick adaptability to low temperature.
- SQUASH AJI : Weight of fruit is 1.8 - 2 KG, yellowish-orange flesh. Hard
rind, prolific.
- SQUASH AVA : Weight of fruit is 1.6 - 2 KG, yellowish-orange
flesh. Productive, good setting.
154
SQUASH F1 BEAN #699
Fruits are green with greyish spots, flesh is orange color.
Thick flesh. Diameter : 18 20 cm (7.5 - 8 inches).
155
SQUASH F1 COCO SNAKE
A hybrid Cocozelle zucchini that produces beautiful striped
cylindrical fruit, very sweet and very prolific. Lightly ribbed
green with lighter green streaks. Superb flavor and beautiful
appearance. Harvested at 15 cm long (6") and 3.5 cm in diameter.
Yi e l d s 7 0 % mo r e t h a n mo s t h y b r i d z u c c h i n i .
156
SQUASH F1 WHITE LUNGO
(Lebanese type) 50 days. A staple of
the Middle East, this delicious squash
has creamy, light green skin with a
tapered shape. Harvested at 15 cm
long (6") and 3.5 cm in diameter, it has
a mild flavor with and little sweet.
Plants are compact, disease tolerant
and yield 50-70% more fruits than
most hybrid zucchini. Summer squash
and zucchini ripen early and are
highly productive. The bush type
p l a n t s t a k e l i t t l e .
157
CHINESE GOURD MIX
A mix of " Chinese gourds " for the home garden seed market
158
SWEET PEPPER
SWEETPEPPER F1 Z-35
A high yielding variety, with vigorous plants, suitable for
all growing areas, warm to temperate alike. Fruit has
square shape, dark green to dark red color at full
maturity, 9 - 10 cm (3.9 in.) long, 7 - 8 cm (3.1 in.) wide,
4 lobes with thick flesh. Ideal for export or remote
transportation. Fruit Weight: 270 280 gram (0.55 lb).
Very good flavor. Continuous fruiting habit and high
yields. Maturity: 70 - 75 days after transplant. Plant size:
medium tall and a little sprawling with rather long green
leaves. Resistant to Downy Mildew, Bacterial Wilt,
TMV (Tobacco Mosaic Virus) and Anthracnose.
SWEETPEPPER F1 BLUE KING
Half long, green to glossy dark red. Thick skin and good
shelf life. Early maturity of 70-72 days after tranplant and
very high yield. Fruits are 13 cm (5 in.) x 9 cm (3.5 in.) in
width and weight 250 gram (0.55 lb) on average.Very
well adapted to both greenhouse and outdoor cultivation.
Resistant to Downy Mildew, Bacterial Wilt, TMV
( To ba c c o Mo s a i c Vi r us ) and Ant hr a c nos e.
159
SWEETPEPPER F1 ZENITH
A high yielding variety, with vigorous plants of medium tall height, suitable for
all growing areas, warm to temperate alike. Excellent fruit setting. Fruits have
blocky shape, dark green to dark red color at full maturity, thick fruit wall (5
mm). Fruits dimensions : 9 -10 cm (3.54 - 3.93 in.) long x 9 cm (3.54 in.) wide, 3
to 4 lobes with thick flesh. Ideal for export or remote transportation. Fruit
Weight: 270 - 280 gram (0.60 lb). Very good flavor. Continuous fruiting habit and
high yields. Maturity (Medium-early) : 70 - 75 days after transplant. Plant size:
medium tall and a little sprawling with rather long green leaves. General
di seases r esi st ances : Downy Mi l dew, BW, TMV, Ant hracnose.
160
SWEETPEPPER CALIFORNIA WONDER
Plants are 70 to 75 cm in height, upright, showing continuous fruiting
habits. Square fruit shape (11 cm x 10 cm), mostly 4 lobes, blocky.
Dark green to red color skin. Bell type. Maturity : 70-75 days after
transplant. Tolerant to TMV (Tobacco Mosaic Virus). Other
varieties with similar features : Sweetpepper Romeo, Sweetpepper
Arami s, Sweet pepper Yolo Wonder (Green Selecti on).
161
Hybrid variety. Medium early maturity. Large square (slightly longer than
wide) fruits. Fruits dimensions : 11 cm (4.29 in) long x 10 cm (3.9 in) wide,
3 to 4 lobes. Dark green turning to dark red at full maturity. Thick fruit
wall (5 mm). Fruit Weight : 270 - 280 gram (0.60 lb). Strong plants, good
set, adapted to greenhouse cultivation. General diseases resistances :
Downy Mi l dew, BW, TMV, Ant hr acnos e. Hi gh yi el di ng
SWEETPEPPER F1 NO 1
162
SWEETPEPPER F1 NO 2
a high yielding variety, with vigorous plants of medium tall height, suitable for all
growing areas, warm to temperate alike. Excellent fruit setting. Fruits have blocky
shape, dark green to dark red color at full maturity, thick fruit wall (5 mm). Fruits
dimensions : 9 -10 cm (3.54 - 3.93 in.) long x 9 cm (3.54 in.) wide, 3 to 4 lobes with
thick flesh. Ideal for export or remote transportation. Fruit Weight: 270 - 280 gram
(0.60 lb). Very good flavor. Continuous fruiting habit and high yields. Maturity
(Medium-early) : 70 - 75 days after transplant. Plant size: medium tall and a little
sprawling with rather long green leaves. General diseases resistances : Downy
Mildew, BW, TMV, Anthracnose. Marketable yield : 65 - 70 ton/Ha. .
163
SWEETPEPPER F1 GOLDEN SWEET
Sweetpepper F1 Golden Sweet: 100
days maturity. This pepper variety
produce large yields of 9 cm (3
inch) long by 10 cm (4 inch) wide
yellow bell peppers. Pepper matures
from green to yellow. Resistant to
T o m a t o M o s a i c V i r u s .
164
TOMATO
TOMATO F1 AN-67
Determinate plant growth with high fruit setting. Maturity : 65-68 days after
transplant. Fruits are egg-shaped, uniform color, and weight 110-120 gram
(0.25 lb) each. Tolerant to Nematods and TYLCV /WTG (whitefly-transmitted
geminivirus conditioned by the Ty-2 gene from H24), BW (bacterial wilt),
TMV (tomato mosaic virus conditioned by the Tm2a allele), F-1 (fusarium wilt
r ace 1) , Sm ( gr ay l eaf s pot - St emphyl l i um) and Nemat ods.
165
TOMATO F1 CHERRY
BELLE (GREEN)
166
TOMATO F1 TYKING 5
Determinate growth, small, red, blocky fruits of about 90 g -
110 g, extended shelf life. Maturity : 68-70 days after
transplanting. Ty-KING 5 shows good tolerance to Heat and
Cold, WTG (whitefly-transmitted geminivirus conditioned by
the Ty-2 gene from H24), BW (bacterial wilt), TMV (tomato
mosaic virus conditioned by the Tm2a allele), F-1 (fusarium
wilt race 1), Sm (gray leaf spot - Stemphyllium) and
Nematods. Ty-King is moderately susceptible (DSI=3) to
g e m i n i v i r u s e s .
TOMATO F1 TYQUEEN
Determinate growth, round fruits with red color,
extended shelf life, and weight of 180-200 g.
Maturity : 68-70 days after transplanting. Ty-
QUEEN shows excellent tolerance to Heat and Cold,
WTG (whitefly-transmitted geminivirus conditioned
by the Ty-2 gene from H24), BW (bacterial wilt),
TMV (tomato mosaic virus conditioned by the Tm2a
allele), F-1 (fusarium wilt race 1), Sm (gray leaf spot
- Stemphyllium) and Nematods. The resistance
t o gemi ni vi ruses i s excel l ent ( DSI = 1).
167
TOMATO F1 TYREX 1
Semi-determinate growth, round fruits with attractive orange color,
extended shelf life, mild good flavor, and weight of about 150 gram (up
to 180 gram). Maturity : 68-70 days after transplanting. Ty-REX1 shows
excellent tolerance to Heat and Cold, WTG (whitefly-transmitted
geminivirus conditioned by the Ty-2 gene from H24), BW (bacterial
wilt), TMV (tomato mosaic virus conditioned by the Tm2a allele), F-1
(fusarium wilt race 1), Sm (gray leaf spot - Stemphyllium) and
Nematods. The resistance to geminiviruses is very good (DSI = 1.5).
TOMATO F1 TROPIC
SEMI-DETERMINATE VARIETY WITH 200-220 GRAM FRUITS, F1 TROPIC is very
well adapted to hot and tropical conditions. Maturity : 70 days after transplant. Heavy yields,
fruits are bright red color at maturity, average weight : 200-220 g per fruit with good
firmness. F1 TROPIC displays both high heat tolerance and good resistance to diseases,
especi al l y bact eri al wi l t , fusari um , vert i ci l l i um , and powdery mi l dew.
168
TOMATO F1 KAGO
well adapted to hot and tropical conditions, this variety can stand temperatures over 42-
45 oC (110 F). Determinate growth for open field production. Maturity : 60 - 65
days after transplant and harvest lasts 25- 30 days. High yields, round slightly flat-
shaped fruits with green shoulder before maturity and bright red color at full maturity,
average weight : 140-160 gram per fruit with good firmness. F1 Kago displays both
high heat tolerance and good resistance to diseases, especially bacterial wilt
(pseudomonas solanacearum), fusarium , verticillium , and powdery mildew..
169
TOMATO F1 NO 5
Determinate plant growth with high fruit setting. Maturity : 65-
68 days after transplant. Fruits are slightly oblong, uniform
color, and weigh 110-120 gram (0.25 lb) each. Resistant to
N e m a t o d s a n d T Y L C V / WT G ( w h i t e f l y -
transmitted geminivirus), BW (bacterial wilt), TMV (tomato
mosaic virus), F-1 (fusarium wilt race 1), Sm (gray leaf spot -
Stemphyllium). F1 No 5 is also very resistant to heat. In open
f i el d pr oduct i on, yi el d i s up t o 80 t on per Ha.
TOMATO F1 NO 7
Semi-determinate plant growth with high fruit
setting. Maturity : 65-68 days after transplant.
Fruits are oblong-shaped, uniform color, and
weigh 110-120 gram (0.25 lb) each. There are 5
fruits per cluster. Tolerant to Nematods and
TYLCV / WTG ( whi t ef l y- t r ans mi t t ed
geminivirus conditioned by the Ty-2 gene from
H24), BW (bacterial wilt), TMV (tomato mosaic
virus conditioned by the Tm2a allele), F-1
(fusarium wilt race 1), Sm (gray leaf spot -
Stemphyllium) and Nematods. Dry matter : 5,1
170
TOMATO F1 T-29
Maturity : 70-75 days after transplanting and
harvest can last during one month. Suitable
for temperate and subtropical areas. High
yields of oblong egg-shaped fruits. Weight is
around 100-110 gram per fruit. Thick hard
fruits. Indeterminate growth. Good tolerance
to fusarium and other common fungus.
TOMATO F1 T-05
F1 T-05 shows good adaptation to hot and tropical
conditions. Determinate growth. Maturity : 60 - 65
days after transplant and harvest during 25- 30
days. High yield, 5- 6 fruits per cluster, oval-square
shape, bright red color at maturity. Average weight:
90- 110 g per fruit with good firmness. F1 T-05
shows good heat tolerance and high tolerance to
fusarium , verticillium , and powdery mildew.
171
TOMATO F1 T-26
Hybrid variety suitable for a wide range of growing conditions, from temperate areas to
tropics. Grows strongly with many branches. Very high yields with high quality fruits.
Indeterminate variety, therefore frames must be set-up and ineffective branches should be
cut. Flowering occurs 27-30 days after transplant. Maturity : 65-70 days after transplant.
Harvesting period lasts more than 45 days, depending on plant conditions. Plants bear many
fruits in large clusters with the following features : oblong square shape, medium size,
uniform green color then turning bright red at maturity, weighing 100-110 gram each, with
thick, hard skin that make it suitable for long distance transportation. High tolerance to
Fusar i um O, Pseudomonas, St emphyl i um, Ver t i ci l l i um, col d and heat .
172
TOMATO F1 T-10
Very vigorous determinate plants. Well
adapted to hot and humid conditions.
Maturity : 60-70 days after transplant.
Easy to grow during the rainy season in
tropical areas. Fruits are round, slightly
oblong, firm, diameter~45 mm, weighing
40 grams. Resistant to Nematods and
Xanthomonas campestris.
TOMATO F1 2026
Determinate plant growth with high fruit
setting. Maturity : 65-68 days after
transplant. Fruits are egg-shaped, uniform
color, and weight 110-120 gram (0.25 lb)
each. Tolerant to Nematods and TYLCV
(Whitefly-transmitted geminivirus).
173
TOMATO F1 MONGAL (T-11)
Well adapted to hot and tropical conditions, this variety can
stand temperatures over 42-45oC (110 F). Determinate growth
for open field production. Maturity : 60 - 65 days after
transplant and harvest lasts 25- 30 days. High yields, round
slightly flat-shaped fruits with green shoulder before maturity
and bright red color at full maturity, average weight : 140-160
gram per fruit with good firmness. F1 MONGAL T-11
displays both high heat tolerance and good resistance to
di seases, especi al l y bact er i al wi l t (pseudomonas
solanacearum), fusarium , verticillium , and powdery
m i l d e w .
174
TOMATO F1 CARIBO
Suitable for growing in extreme conditions. Can grow
all year round in tropical areas. Determinate growth.
Strong plants. Fruits weight around 140 gram, with
good firmness. High yields with globe, slightly
flattened-shaped fruits, green shoulder before
maturity and bright red color at full maturity.
Exceptional tolerance to high temperatures (above 42
o C) and humidity. Resistant to bacterial wilt
(pseudomonas solanacearum). Strong tolerance to
fusarium.
TOMATO F1 T-30
Hybrid variety suitable for a wide range of growing conditions.
Grows strongly with a vigorous foliage. Indeterminate growth.
Maturity : 65-70 days after transplant. Harvesting period lasts
more than 45 days, depending on plant conditions. Plants bear
many fruits in clusters with the following features : oblong
shape, medium size, uniform color, weighing 100 - 110 g per
fruit, thick, hard fruit (good for transportation), long shelf life.
High tolerance to Fusarium O, Pseudomonas, Stemphylium,
Verticillium and Heat. Other varieties with similar features in
semi-determinate types, showing tolerance to TYLCV and
Nematods : TOMATO F1 DARAN, TOMATO F1 FURIA.
175
TOMATO F1 FURIA
Hybrid variety suitable for a wide range of growing
conditions. Grows strongly with a vigorous foliage.
Indeterminate growth. Maturity : 65-70 days after
transplant. Harvesting period lasts more than 45 days,
depending on plant conditions. Plants bear many fruits
in clusters with the following features : oblong shape,
medium size, uniform color, weighing 100 - 110 g per
fruit, thick, hard fruit (good for transportation), long
shelf life. High tolerance to Fusarium O,
Pseudomonas, Stemphylium, Verticillium and Heat.
TOMATO F1 DARAN
Semi determinate plant growth with high fruit setting. Maturity :
65-68 days after transplant. Fruits are egg-shaped, uniform
color, and weight 110-120 gram (0.25 lb) each. Tolerant to
Nematods and TYLCV /WTG (whitefly-transmitted geminivirus
conditioned by the Ty-2 gene from H24), BW (bacterial
wilt), TMV (tomato mosaic virus conditioned by the Tm2a
allele), F-1 (fusarium wilt race 1), Sm (gray leaf spot -
Stemphyllium) and Nematods.
176
TOMATO F1 TERMINOR (T-12 or F1 TERMINATOR)
LONG-SHELF LIFE INDETERMINATE TOMATO VARIETY. A long
shelf life indeterminate tomato variety, suitable for summer cropping in
temperate areas, adapted to tropical areas as well. High yielding. Round
fruits, firm, 7cm to 9 cm in diameter with weight of 180 gram per fruit.
Color of fruits is light green before maturity and bright red at full maturity.
S u i t a b l e f o r f r e s h ma r k e t . T o l e r a n c e : F u s a r i u m O,
P s e u d o m o n a s , S t e m p h y l i u m , V e r t i c i l l i u m
177
TOMATO F1 CHERRY 1
Plants are indeterminate, vigorous with good foliage covering. Sets fruits very well with
about 20-50 fruits per cluster. Double stem pruning may produce more than 500 fruits per
plant. Fruit is small, globe-shaped slightly oblong, with uniform red skin at maturity and
weights 12 gram (0.4 oz). Sugar content is 9%, sweet and flavorful. Suitable for growing
in spring and autumn. It resists cracking. Early maturity, can be harvested 75 days after
sowing. Tolerant/Resistant to BW (bacterial wilt tolerance), TMV (resistance to tomato
mosaic virus (TM2a allele), F-1 (resistance to race 1 of fusarium oxysporum lycopersici),
F-2 (resistance to race 2 of fusarium oxysporum lycopersici), St (resistance to
Stemphyllium solani (cause of gray leaf spot). Other varieties with similar features:
TOMATO F1 CHERRY 2. TOMATO F1 CHERRY 3. TOMATO F1 CHERRY 4.
178
TOMATO F1 CHERRY 4
Indeterminate, vigorous with good foliage covering. Sets fruits very well with about
20-50 fruits per cluster. Double stem pruning may produce more than 500 fruits per
plant. Fruit is small, slightly oblong, with uniform red skin at maturity and weights 12
gram (0.4 oz). Sugar content is 9%, sweet and flavorful. Suitable for growing in
spring and autumn. It resists cracking. Early maturity, can be harvested 75 days after
sowing. Tolerant/Resistant to BW (bacterial wilt tolerance), TMV (resistance to
tomato mosaic virus (TM2a allele), F-1 (resistance to race 1 of fusarium oxysporum
lycopersici), F-2 (resistance to race 2 of fusarium oxysporum lycopersici), St
( r es i s t anc e t o St emphyl l i um s ol ani ( caus e of gr ay l eaf s pot ) .
179
TOMATO F1 NO 456
semi-determinate growth, Fruits are
Light green color to bright red at full
maturity, round shape, 200-220 gram
, 5 clusters/ plant , 5 fruits/ cluster,
Average weight : 200g-220 gram
fruit. Tolerance to heat, bacterial
wilt, fusarium O, pseudomonas,
s t e mp h y l i u m, v e r t i c i l l i u m.
TOMATO F1 SUMO
A long shelf life tropical variety.
Very high yielding. Determinate
hybrid variety. Round fruits, slightly
flat. 7cm to 9 cm in diameter. 180-
200 gram per fruit. For fresh market.
T o l e r a n c e : F u s a r i u m O ,
P s e u d o m o n a s ,
St e mph y l i um, Ve r t i c i l l i u m.
180
WATERMELON
MINI WATERMELON F1 NEW DRAGON SKIN
High fruits setting and high yield. Fruits are
small oblong with red flesh and very sweet taste.
Skin displays dark green background with black-
green stripes. Rind is smooth and thin. NEW
DRAGON SKIN is very resistant to cracking.
That makes it suitable for transportation.
Medium maturity : about 70 - 75 days after
sowing, weight: 2.5-3.5 kg (5.5-7.7 lb) per
fruit. Resistant to Fusarium, Anthracnose and
Phytophtora.
WATERMELON F1 GOLDEN DRAGON
181
WATERMELON F1 DRAGON SKIN (M-32)
High fruits setting and high yield. Fruits are small oblong with red flesh and very
sweet taste. Skin displays dark green background with black-green stripes. Rind is
smooth and thin. Very resistant to cracking. That makes it suitable for
transportation. Medium maturity : about 70 - 75 days after sowing, weight: 2.5-3.5
kg (5.5-7.7 lb) per fruit. Resistant to Fusarium, Anthracnose and Phytophtora.
182
WATERMELON F1 M-34
Watermelon F1 M-34 is new hybrid crimson sweet
watermelon varieties with high yields, showing
excellent resistance to diseases. Fruits are round,
slightly oblong, deep-green rind, weighing 9-12 kg
(20 lb) or more on average. Flesh is red, soft and
sweet with 12-13% sugar content. Maturity : 90-100
days after sowing. Resistant to Fusarium and
Anthracnose. Good shipper. Other variety with
si mi l ar feat ures: WATERMELON F1 M-35
WATERMELON F1 GREEN GOLD
Yellow flesh with light green rind. Round
shape fruits, with weight : 2 - 3 kg. (4.5
Lb). Sugar content i s 12. 3--13. 5%
183
WATERMELON F1 YELLOW SIREN
High fruits setting and high yield. Fruits are small oblong with yellow flesh and
very sweet taste. Skin displays dark green background with black-green stripes.
Rind is smooth and 70 - thin. Very resistant to cracking. That makes it suitable
for transportation. Medium maturity : about 75 days after sowing, weight: 2.5-3.5
kg (5.5-7.7 lb) per fruit. Resistant to Fusarium, Anthracnose and Phytophtora.
.
184
WATERMELON F1 ANAM 2000
Hybrid variety, strong growth, wide adaptability, round fruit
shape, black skin with dark green stripes, 7-8 kg fruit
weight, maturity : 65-75 days after transplant, high yield.
185
WATERMELON F1 BIG OBLONG
This variety displays excellent growth, strong resistance to usual diseases and
very high yield. Maturity : 90-95 days after sowing. Fruits have oblong shape,
a very sweet red flesh, light green rind with dark green stripes. The rind is
thick and fruits are compact. It makes this variety an excellent shipper.
Average fruit weight : 10-12 kg (22-26 lb). Up to 15 kilograms (33 lb)
in optimum conditions !. Resistant to Fusarium and Anthracnose.
.
WATERMELON F1 SMALL OBLONG
small oblong watermelon with 3-5 KG (7 - 11 lbs) in weigh. Light green fruits with
dark green stripes. The flesh color is deep red, sweet, very compact and juicy. .
186
WATERMELON F1 ROCKET TAL
Red flesh, light green skin with dark
green stripes. Oblong shape fruits,
with weight of 2 - 3 kg (4.5 Lb).
Sugar cont ent i s 13 - 13. 5%.
WATERMELON F1
CRIMSON KING GR-252
A CRIMSON SWEET type hybrid.
Large fruits with oval shape, weighing
10-12 kg (22-26 lbs) with high sugar
content (around 12 degree brix). Good
resistance to fusarium wilt. Good
tolerance to long-distance shipping and
heavy yielder. .
187
WATERMELON F1 PURE GOLD
Maturity (days from sowing) : 75 days. Fruit
weight: 2.5 kg (5.5 lb). Fruit shape: oblong with
red flesh, golden yellow rind. Extra early
v a r i e t y . R e s i s t a n t t o F u s a r i u m.
WATERMELON F1 #555
Hybrid, early mature, 80 days for the growth period,
vigorous, good fruit-sitting, oval shape, green rind,
with dark green stripes on the rind, beautiful in look,
around 1.5-2.5 kg/fruit, 0.2-0.5 cm thick for the rind,
not easy to break, well for shipping, red flesh,
excellent for cripsy, juicy tastes, 12-14 degree for
sugar content in central flesh.
188
WATERMELON F1 BABY DRAGON 2
a new highly productive striped hybrid watermelon. Plants
produce oblong shaped fruits weighing 2.5-3 kg (5.5-6.6 lb)
each. The attractive fruits have a light green color with dark
green stripes. The flesh color is deep red, sweet, very compact
and juicy. F1 BABY DRAGON 2 displays good resistance/
t o l e r a n c e t o F u s a r i u m w i l t r a c e 1 - 2 .
WATERMELON F1 BABY DRAGON
Watermelon F1 EARLY BELLE = WATERMELON F1 BABY DRAGON F1
watermelon variety, fruit size around 2 to 3 kg.
189
WATERMELON F1 TYPHOON
High fruits setting and high yield. Fruits
are small oblong with red flesh and very
sweet taste. Skin displays dark green
b a c k gr o u n d wi t h b l a c k - g r e e n
stripes. Rind is smooth and thin. Very
resistant to cracking. That makes it
suitable for transportation. Medium
maturity : about 70 - 75 days after
sowing, weight: 2.5-3.5 kg (5.5-7.7 lb)
per fruit. Resistant to Fusarium,
An t h r a c n o s e a nd Phyt opht or a
WATERMELON F1 0709
It is about 84 days from transplanting to full
maturity. Round shape, striped fruit? skin color,
weighs about 20 lbs (10 - 12 kg) in average.
Flesh is red, tender, crisp and sweet. Tolerant to
Wilt. Tolerant to drought and heat. Good
shipper. Suitable for dry growing conditions.
190
WATERMELON F1 NO 0702
Early variety. Globe fruits. Green rind with dark
green stripes.Tolerant to transportation. Flesh is red
and crisp, tasting good. The sugar content is 11-13%.
High quality. Each fruit weighs 5 kg on average.
Resistant to blight and anthracnose disease.
Watermelon F1 No 0701 early maturity. Round
fruits is with green skin with beautiful stripes and
wax powder, weighing 7 kg in average. Flesh is red,
crisp and juicy with a sugar content of 11-13 degree.
Tough ski n makes i t t ol erant to shipment.
WATERMELON F1 GREEN NO 1
Mid to late maturity, vigorous, good
at resisting diseases, oblong shape,
dark green skin, with light green
stripes, pink flesh, 11 degree for
sugar content in center, tastes
crispy, nice and juicy, 8-10 kg per
fruit, 0.8 cm for rind thickness, good
for long storage and transportation
WATERMELON F1 BLACK 034
Oblong shape, black skin, 8-10 kg/fruit,
red flesh
WATERMELON F1 G-771
Large sized F1 hybrid watermelon with
black skin.It is a big-sized diploid (seeded)
watermelon variety. Growth vigor is very
st r ong. Obl ong shaped f r ui t s have
completely black rind color, usually with 10
- 12 kg weight. Firm meat shows bright red
color, good for long distance shipping
191
WATERMELON F1 BIG BOY
Vigorous variety , easily to set fruits and very
productive. Maturity : 80-85 days after sowing). Fruit
is oblong shaped , skin is light green rind with green
veins. Suitable for storage and distant shipping,
resistant to fusarium wilt. Weight : 8-10 kg (17-22 lb)
per fruit.Other variety with similar features:
WATERMELON F1 RUBY SWEET
WATERMELON F1 BLACK ROCKET
Vigorous variety, easily to set fruits and very
productive. Fruit is oblong shaped, skin is dark
green with stripes almost black, weighing 8-10 kg
(17-22 lb), very sweet, suitable for storage and
distant shipping, resistant to Fusarium wilt.
Other variety with similar features:
WATERMELON F1 BLACK TORPEDO.
192
WATERMELON F1 NEW BELLE
Very high fruits setting and high yield. Fruits are small oblong with red flesh
and very sweet taste. Skin displays dark green background with black-
green stripes. Rind is smooth and thin, though SUGAR BELLE is very
resistant to cracking. That makes it suitable for transportation,. Medium
maturity : about 70 - 75 days after sowing, weight: 2.5-3.5 kg (5.5-7.7 lb) per
f r ui t . Res i s t ant t o Fus ar i um, Ant hr ac nos e and Phyt opht or a.
193
WATERMELON F1 MINI BELLE
a new highly productive striped hybrid
watermelon. Plants produce ovale
shaped fruits weighing 2-3 kg (4 - 6.5
lb) each. The attractive fruits have a
light green color with dark green
stripes. The flesh color is deep red,
sweet, very compact and juicy. F1
MINI BELLE displays good
resistance/ tolerance to Fusarium wilt
race 1-2.
194
WATERMRLON F1 DARK BELLE
Very high fruits setting and high yield. Fruits are small
oblong with red flesh and very sweet taste. Skin displays
dark green background with black-green stripes. Rind is
smooth and thin, though SUGAR BELLE is very resistant
to cracking. That makes it suitable for transportation,.
Medium maturity : about 70 - 75 days after sowing,
weight: 2.5-3.5 kg (5.5-7.7 lb) per fruit. Resistant to
F u s a r i u m, An t h r a c n o s e a n d P h y t o p h t o r a .
WATERMELON F1 DARK DRAGON
Very high fruits setting and high yield. Fruits are
small oblong with red flesh and very sweet taste.
Skin displays dark green background with black-
green stripes. Rind is smooth and thin, though
DARK DRAGON is very resistant to cracking.
That makes it suitable for transportation,. Medium
maturity : about 70 - 75 days after sowing, weight:
2.5-3.5 kg (5.5-7.7 lb) per fruit. Resistant to
Fusarium, Anthracnose and Phytophtora.
195
WATERMELON F1 DRAGON GIANT 145
Excellent growth, high yields, very sweet and compact fruits. Maturity : 85-90 days
after sowing. Fruits weight 9-12 kg (20-25 lb). Red flesh with light green rind and
dark green stripes. Tolerant to fusarium, anthracnose and other common diseases
196
WATERMELON F1 #597
Matures in 75-78 days. Black
green stripes on green rind. Red
flesh is crisp and tasty with
11.1% sugar content. Oblong
shape and average 5.76kgs.
WATERMELON F1 BLACK BEAUTY
F1 watermelon variety, fruit size around 2.5 to 3.5 kg. 35-40 cm length, green
skin, with stripes, red meat, slim skin when ripen, sweet taste with sugar
197
WATERMELON F1 GOLDEN TIGER
Maturity (days from sowing) : 90 days. Fruit weight :
4-5 kg (10 lb). Fruit is oblong, with yellow flesh, light
green rind with dark green stripes. Highly productive,
sweet and very compact. Resistant to Fusarium 1.
Other variety with similar features and gold to light
orange flesh : WATERMELON F1 ORANGE DAWN.
WATERMELON F1 FOUNAN
Excellent growth, high yields, very sweet and compact fruits. Maturity : 85-90 days after
sowing. Fruits weight 7-9 kg (15-19 lb). Red flesh with light green rind and dark green stripes.
T o l e r a n t t o f u s a r i u m, a n t h r a c n o s e a n d o t h e r c o mmo n d i s e a s e s
198
WATERMELON F1 LONG DRAGON
This variety displays excellent growth, strong resistance to usual
diseases and very high yield. Maturity : 90-95 days after sowing. Fruits
have oblong shape, a very sweet red flesh, light green rind with dark
green stripes. The rind is thick and fruits are compact. It makes this
variety an excellent shipper. Average fruit weight : 10-12 kg (22-26
lb). Up to 15 kilograms (33 lb) in optimum conditions !. Resistant to
Fusarium and Anthracnose. Other variety with similar features:
WATERMELON F1 GREEN HERO
WATERMELON F1 CRIMSON FIRST
Hybrid crimson sweet watermelon variety with
yields much higher than the common 'CRIMSON
SWEET' variety, showing excellent resistance to
diseases. Fruits are slightly oblong, deep-green rind,
weighing 9-11 kg (22 pound) on average. Flesh is
red, soft and sweet with 11-13% sugar content.
Seeds are small and brown. Maturity : 90-100 days
after sowing. Resistant to Fusarium and
Anthracnose. Other variety with similar features:
WATERMELON F1 CRIMSON FORCE
199
WATERMELON F1 NEW HOPE
An excellent yellow flesh watermelon. Early
maturity, easy to set fruits. Round shape, weighing 5
to 7 KG (12 - 15 lb) per fruit, green rind with dark
green stripes. Flesh is deep yellow, tender, fine
texture, juicy and sweet. Maturity 70 days after
sowing. A good shipper variety. Good resistance to
Fusarium
WATERMELON SUGAR BABY
Famous Open Pollinated variety. Very popular
all over the world and very easy to grow. Round
fruits with dark green rind and red flesh. Weight
: 4-6 kg (11 lb) per fruit.
200
WATERMELON F1 SUGAR BELLE
Hybrid variety with very high fruits setting and high yields. Fruits are small oblong with red
flesh and very sweet taste. Skin displays dark green background with black-green stripes.
Rind is smooth and thin, though SUGAR BELLE is very resistant to cracking. That makes it
suitable for transportation,. Medium maturity : about 70 - 75 days after sowing, weight: 2.5-
3.5 kg (5.5-7.7 lb) per fruit. Resistant to Fusarium, Anthracnose and Phytophtora
201
WATERMELON F1 SWEET BABY
Maturity (days from sowing) : 93
days. Fruit weight : 8-9 kg (17-20
lb) per fruit. Fruit shape: round
slightly elongated, Red flesh, dark
green rind with black green stripes.
Very productive, good shipping
quality. Resistant to anthracnose,
f u s a r i u m a n d p h y t o p h t o r a .
WATERMELON F1 NO 0701
Early maturity. Round fruits is with green skin with beautiful stripes and
wax powder, weighing 7 kg in average. Flesh is red, crisp and juicy with a
sugar content of 11-13 degree. Tough skin makes it tolerant to shipment.
202
WATERMELON F1 GREEN Z-5
Early mature, 28-30 days from blooming to fruit maturity, 85 days for whole
production period. Elongated fruits with light green background color together
with deep wide green stripes on the rind. The rind is about 1 cm in thickness,
not very good for storage. Red flesh, crispy texture, 11 degree for sugar
content. Around 4-5 kg per fruit, the largest could be around 9 kg.
Around 52,500 kg for the yield per hectare, to 60,000 kg in maximum. Medium-
sized seeds, around 60 g per thousand seeds. Light yellow-brownish seed skin
with black side on the top of the seed.
203
WATERMELON F1 SUGAR DRAGON
The fruit is big and round, 7-8 kg (15-17 lb) in weight, dark green rind
with black-green stripes, red flesh and sweet taste. SUGAR DRAGON
may appear like a very dark F1 Crimson sweet type under intense
sunlight conditions. Early maturity: 90-93 days after sowing. Well
adapted to different weather and soil. High yield. High resistance to
Cercospora cruenta, Mycosphaerella melonis and Phytophtora melonis.
204
WATERMELON F1 DQL I
It is a medium sized seeded
watermelon variety, average
fruit weight 4 ~ 6 kg, red
flesh, dark rind color with
stripes, vigorous growth and
disease-resistant
a medium-to-big sized seeded
watermelon variety, average
fruit weight 6 ~ 8 kg, red flesh,
dark rind color with stripes,
vigorous growth and disease-
resistant;
WATERMELON F1 DQL II
205
WATERMELON F1 URANUS
Excellent new hybrid variety. Early maturity (70-75
days after sowing), easy to set fruits. Round shaped
fruits, weighing 4-5 Kg (8.8-11 lb), green rind with
dark green stripes. Flesh is deep yellow, tender, with
fine texture, juicy and sweet. High sugar content (over
13 %). Good tolerance to heat, Anthracnose, Fusarium,
Phytophtora, Viruses. A good shipper variety.
WATERMELON F1 BLACK BALL
Early to medium maturity (90 days from sowing). Fruits weight 8 - 10 kg (17-18 lb). Red flesh
with dark green rind and thin black stripes. Round fruits. The rind is 12 mm. Brix of 12%. Good
shipping quality, no cracking. Tolerant to Anthracnose, Fusarium and Phytophtora. Deep red
flesh with dark green rind. Round fruits. Good shipping quality, no cracking. High sugar
content and firm flesh , high lycopene. Tolerant to anthracnose, fusarium and phytophtora.
.
206
WATERMELON F1 CRIMSON OMEGA
Hybrid diploid crimson sweet watermelon variety with
high yields, showing excellent resistance to common
diseases. Fruits are slightly oblong, with crimson
sweet rind and red flesh, weighing 12-14 kg (28 pound)
on average. Flesh is soft and sweet with 12-13% sugar
content. Maturity : 90-100 days after sowing. Resistant
t o Fusarium and Ant hracnose. Good shipper.
.
207
Large sized F1 hybrid watermelon with black skin. It is a big-sized diploid
(seeded) watermelon variety. Growth vigor is very strong. Oblong shaped
fruits have completely black rind color, usually with 12 - 15 kg (30 pound)
weight. Firm meat shows bright red color, good for long distance shipping
WATERMELON F1 BLACK TORPEDO
208
WATERMELON F1 BLACK DRAGON
Large sized F1 hybrid watermelon with black skin. It is a big-sized diploid
(seeded) watermelon variety. Growth vigor is very strong. Oblong shaped fruits
have completely black rind color, usually with 12 - 15 kg (30 pound) weight.
Firm meat shows bright red color, good for long distance shipping.
209
WATERMELON F1 WP2
Diploid seeded variety. 7-9 KG
(18 Lbs) fruits, slightly elongated.
Firm flesh shows bright red color,
good for long distance shipping.
WATERMELON F1 BLACK BABY
Deep red. flesh 8 kg. oval shape ,
dark green , high sugar content and
f i r m f l es h , hi gh l ycopene.
210
WATERMELON F1 CRIMSON BABY
Hybrid crimson sweet watermelon
vari ety with high yields, showing
excellent resistance to common diseases.
Fruits are slightly oblong, with dark
green crimson sweet rind and compact
red flesh, weighing 10-12 kg (25 Lb) on
average. Flesh is soft, compact and very
sweet with 12-13% sugar content.
Maturity : 90-100 days after sowing.
Resistant to Fusarium and Anthracnose.
G o o d s h i p p e r
211
WATERMELON F1 AHS-131
round-shaped, big-sized hybrid seeded watermelon with light-green background and
narrow dark stripes on it, average weigh at 8 -- 10 kg range.
212
WATERMELON F1 ROUND #1
Excellent growth, high yields, very sweet and compact fruits. Maturity :
85-90 days after sowing. Fruits weight 5-7 kg (11-15 lb). Red flesh with
light green rind and dark green stripes. Tolerant to fusarium,
anthracnose and other common diseases.