DEED OF ABSOLUTE SALE

KNOW ALL MEN BY THESE PRESENTS:

This DEED OF ABSOLUTE SALE is made, executed and entered into by:

MARILEN T. PARALEJAS, of legal age, Filipino, and with residence
and postal address at 2108 Legarda St., Quiapo, Manila, hereinafter referred
to as the SELLER

-AND-

LORENA D. CONCEPCION, Filipino and with residence and postal
address at National Road, Calumpang, Binangonan, Rizal), hereinafter
referred to as the BUYER.

WITNESSETH;

WHEREAS, the SELLER is the registered owner of DENTAL
EQUIPMENT/APPLIANCES and more particularly described as follows:

2 Dental Chair
1 Demco Machine
1 Valdor Machine
1 Champion Machine
2 Sterilizer
1 2.0 Horse Power Split Type AC

WHEREAS, the BUYER has offered to buy and the SELLER has agreed
to sell the above mentioned Dental Equipment/Appliance for the amount of
THREE HUNDRED THOUSAND PESOS (P 300,000.00) Philippine Currency;

NOW THEREFORE, for and in consideration of the sum of THREE
HUNDRED THOUSAND PESOS (P 300,000.00) Philippine Currency, hand
paid by the vendee to the vendor, the SELLER DO HEREBY SELL,
TRANSFER, and CONVEY by way of Absolute Sale unto the said BUYER,
his heirs and assigns, the certain parcel of land together with all the
improvements found thereon, free from all liens and encumbrances of
whatever nature including real estate taxes as of the date of this sale.




MARILEN T. PARALEJAS LORENA D. CONCEPCION
Seller Buyer



SIGNED IN THE PRESENCE OF:

__________________________ _________________________




ACKNOWLEDGMENT

REPUBLIC OF THE PHILIPPINES )
City of Manila ) SS.

BEFORE ME, a Notary Public for and in the City of Manila, personally
appeared:

Name CTC Number Date/Place Issued

1) MARILEN T. PARALEJAS _______________
______________________
2) LORENA D. CONCEPCION _______________
______________________
Known to me and to me known to be the same persons who executed the
foregoing instrument and acknowledged to me that the same are their free
act and voluntary deed.

This instrument, consisting of (2) pages, including the page on which this
acknowledgment is written, has been signed on the left margin of each and
every page thereof by the concerned parties and their witnesses, and sealed
with my notarial seal.

WITNESS MY HAND AND SEAL on this 25
th
day of July 2014 at the City of
Manila, Philippines.

Notary Publ





Vegetable Spring Roll recipe
Ingredients
2 1/2 cups shredded cabbage
3/4 cups carrots, julienned
3 cups bean sprouts, cleaned
2 tablespoons chopped green onions
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
1 1/2 tablespoon soy sauce
1/3 teaspoon ground black pepper
spring roll wrappers
1 egg, beaten
3 cups Cooking oil
Cooking Procedure
1. Heat a pan and then scoop about 1 to 1 1/2 tablespoons of cooking oil.
2. When the oil becomes hot, saute the garlic and ginger.
3. Add the green onion, cabbage, and carrots. Cook for 3 to 4 minutes.
4. Put-in the bean sprouts, soy sauce, and sesame oil. Mix well and then cook for 1 to 2
minutes.
5. Turn off the heat and then transfer the vegetables to a colander to drain the liquid. Let it
cool down.
6. Lay a piece of spring roll wrapper in a clean flat surface. Scoop about 2 tablespoons of
vegetable mixture. Wrap the mixture by folding the opposite ends of the wrapper inward
and then rolling the other side until a cylindrical shape is formed. Seal the edge by
brushing the beaten egg mixture in the end of the wrapper. Repeat this step until the
veggie mixture is consumed.
7. Meanwhile, heat the cooking oil in a deep cooking pot.
8. When the oil becomes hot, put-in the spring rolls gently one at a time until the maximum
capacity of the cooking pot is reached. For better results, try to limit the rolls by cooking
around 5 to 6 pieces at a time.
9. Deep fry for 3 to 5 minutes or until the wrapper turns light to medium brown.
10. Remove the fried spring rolls from the pot and place in a plate lined with paper towel.
11. Serve with your favorite spring roll dipping sauce.
12. Share and enjoy!






Gi
nisang Repolyo Recipe
Ingredients
1 medium cabbage, chopped
4 ounces pork, sliced
1 medium yellow onion, sliced
1 small red bell pepper, sliced
4 cloves garlic, crushed and minced
3 tablespoons cooking oil
1 cup beef broth
Salt and pepper to taste
Cooking Procedure
Heat the cooking oil in a pan.
Once the oil becomes hot, saute the garlic and onion.
Put-in the pork and then cook for 5 minutes or until color turns medium brown.
Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
Put-in the cabbage. Cook for 1 to 2 minutes.
Add the red bell pepper. Stir and cook for 1 minute more.
Add salt and pepper to taste.
Pour-in remaining beef broth. Let boil. Stir.
Transfer to a serving bowl.
Serve. Share and enjoy!

Adobong Sitaw Recipe
Ingredients
1 lb string beans (sitaw), cut in 2 inch length
1/4 lb pork belly, thinly sliced (optional)
1/2 cup soy sauce
1/3 cup vinegar
1 medium-sized onion, thinly sliced lengthwise
4 to 6 cloves garlic, crushed
1/2 teaspoon ground black pepper
1 cup water

Cooking Procedure
Heat a frying pan or wok then sear the pork.
When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
Pour-in the soy sauce, vinegar, and water then bring to a boil.
Shake-in the ground black pepper and stir.
Cover and simmer for 15 minutes or until the pork is tender.
Add the string beans and cook for 3 to 5 minutes.
Turn off the heat and transfer to a serving bowl.
1. Serve hot with steamed rice.
2. Share and enjoy!
Number of servings (yield): 4


Chicken and Miswa Soup Recipe
Ingredients
1/2 lb. boneless chicken breast
3 to 4 cups chicken broth
3 cups water
4 ounces Miswa (Chinese Vermicelli)
1/2 cup chopped green onions
1 small yellow onion, minced
4 cloves garlic, crushed and minced
2 tablespoons cooking oil
1 teaspoon annatto powder (atsuete powder)
Salt and pepper to taste
Cooking Procedure
Bring water to a boil in a cooking pot.
Once the water starts boiling, add the chicken breast and boil for 15 to 18 minutes (add more water if
needed).
Remove the chicken and let cool. Shred the chicken meat manually. Set aside.
Heat the cooking oil in a clean cooking pot.
Saut the onion and garlic
Once the onion becomes soft, add the shredded chicken meat. Continue to cook for2 minutes.
Add in the annatto powder and then pour-in the remaining water from the pot where the chicjen was
boiled. Pour-in the chicken broth.
Stir and let boil.
Cover and simmer for 15 minutes. You can add more water or chicken broth if the liquid reduces.
Put-in the miswa noodles. Stir and cook for 2 minutes.
Add the chopped green onions, salt, and ground black pepper.
Transfer to a serving bowl. You can top this with toasted garlic.
Serve. Share and enjoy!
Number of servings (yield): 3



Ingredients

2 to 4 fully-cooked turkey breakfast sausage patties (2
to 4 oz.)
2 to 4 EGGS
2 to 4 Tbsp. milk
Salt and pepper
1 to 2 tsp. butter
2 slices American cheese, halved
Ketchup, pickles
Directions

Step 1 HEAT sausage according to package directions;
keep warm.
Step 2 BEAT eggs, milk, salt and pepper in bowl until
blended.
Step 3 HEAT butter in nonstick skillet over medium heat
until hot. POUR IN egg mixture. As eggs begin to set,
GENTLY PULL the eggs across the pan with an inverted
turner, forming large soft curds.
Step 4 CONTINUE cooking - pulling, lifting and folding
eggs - until thickened and no visible liquid egg remains. Do
not stir constantly. REMOVE from heat.
Step 5 PLACE sausage patties on microwave-safe plate.
TOP evenly with eggs, then with cheese. MICROWAVE on
HIGH a few seconds, just to melt cheese. TOP with ketchup
and pickles. SERVE immediately