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Publisher: Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Managing Leisure Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/rmle20 The impact of perceived service provider empathy on customer loyalty: some observations from the health and fitness sector Ebi Marandi a & John Harris b a Bristol Business School , University of the West of England , Bristol, UK b School of Foundations, Leadership and Administration , Kent State University , Kent, OH, 44242, USA Published online: 28 May 2010. To cite this article: Ebi Marandi & John Harris (2010) The impact of perceived service provider empathy on customer loyalty: some observations from the health and fitness sector, Managing Leisure, 15:3, 214-227, DOI: 10.1080/13606719.2010.483832 To link to this article: http://dx.doi.org/10.1080/13606719.2010.483832 PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the Content) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. 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Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions The impact of perceived service provider empathy on customer loyalty: some observations from the health and tness sector Ebi Marandi 1 and John Harris 2 1 Bristol Business School, University of the West of England, Bristol, UK; 2 School of Foundations, Leadership and Administration, Kent State University, Kent, OH 44242, USA The leisure product is often dependent on the person delivering the service. The research presented here sought to better understand howimportant the empathy component is in that personal delivery of a service. Health and tness clubs, faced by high rates of customer attrition, traditionally promote themselves on the basis of either price or facilities, but are these two tools the only ones that the mar- keting of the clubs should be limited to? For this study, the impact of service provider empathy, as perceived by health and tness club members, was examined in an attempt to better understand the impact of the concept on customer loyalty. The ndings indicate that for those with a lowlevel of self- responsibility for getting the most out of the service experience, those without previous experience of gyms and those with heightened self-consciousness, empathy is an important factor impacting upon their anxiety levels as well as on their loyalty to a club. Keywords: empathy, loyalty, gym, service quality INTRODUCTION Health and tness clubs fall clearly within the service sector and it is mainly within the services context that the concept of empathy is discussed in marketing. Torkild- sen (1992) pointed out that the leisure product is indeed an enigma: changing, intangible, perishable, fragile and, in many instances, dependent on the person deliver- ing the service. The research presented here sought to better understand howimpor- tant the empathy component is in that per- sonal delivery of a service. Services are inherently relational and perceived relation- ships are often a central part of loyalty (Gronroos, 2000). Additionally, empathy has been purported to be a crucial element in all helping situations (Reynolds, 2000) and arguably many who visit health and tness clubs need help from the customer- facing staff. It is natural that relationships should be thought of as central in the development of marketing models and con- cepts to be used in service contexts. The most inuential element in the service experience is the relationship between the service provider and the consumer (Kolesar and Galbraith, 2000). The role of empathy in this relationship, whether short-term or ongoing, is dealt with mainly in the services marketing litera- ture as part of the service quality dimen- sions. The notion of service quality has been widely recognized since the 1970s in service industries (Gronroos, 2000) and frequently studied in the services marketing literature (Kang and James, 2004). The com- petitive advantage of a rm depends on the Managing Leisure ISSN 1360-6719 print/ISSN 1466-450X online #2010 Taylor & Francis http://www.tandf.co.uk/journals DOI: 10.1080/13606719.2010.483832 Managing Leisure 15, 214227 (July 2010) D o w n l o a d e d
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quality and value of its goods and services (Gronroos, 2000). Service quality has been positioned as the major driving force for business sustainability (Carlzon, 1987) and a critical determinant of competitive advan- tage (Lovelock, 2000). It is generally agreed that service quality is difcult to measure objectively because of the service characteristics of intangibility, heterogeneity and inseparability (Zaho et al., 2002). The prevailing approach in the literature, however, is to apply the concept of disconrmation of customer expectations (Oliver, 1980). That is, the notion that custo- mer satisfaction/dissatisfaction occurs as a result of a customer comparing the service experienced with the service expected. A positive disconrmation is assumed to result in customer satisfaction, while a nega- tive disconrmation leads to dissatisfaction. Hence, arguably the primary objective of service providers is to improve service quality in order to meet or even exceed customer expectations. It is generally regarded that service quality is a multi-dimensional construct (Cronin and Taylor, 1992; Gronroos, 1990; Parasuraman et al., 1988, 1991). SERVQUAL (Parasuraman et al., 1988), possibly the most often used tool for measuring service quality, has ve dimensions: reliability, responsiveness, assurance, empathy and tangibles. There is, however, a body of evi- dence that the number, nature and weighting of the dimensions differ between industries and that measurement instruments should be specically tailored to the industry in question (Buttle, 1996; Carman, 1990; Robin- son, 1999). Scholars writing in the sport and leisure management literature have made similar observations noting that there needs to be a greater focus on people rather than process (Alexandris et al., 2004; Lentell, 2000). While the number of dimensions of service quality, and whether these dimensions are generally applicable or situation specic, has attracted much debate, the nature of the dimensions has not attracted adequate attention. In particular, within the services marketing literature, there is scant debate about the nature of the empathy dimension of service quality. Particular attention needs to be paid to the meaning of empathy; how this dimension can be opera- tionalized and measured, and how it impacts upon customer satisfaction and loyalty. One of the primary goals of service marketers is to maximize consumers per- ceptions of the service encounter and the rm-consumer relationship (Hamer, 2006). A typical discussion of the concept of empathy within the marketing literature asserts that empathy refers to the caring, individualized attention the rm provides its customers (Zeithaml and Bitner, 1996). This is often interpreted simplistically and somewhat vaguely. Lovelock (2000), for example, points out easy access, good communications and customer understand- ing as manifestations of service provider empathy. How does one understand the cus- tomer? What are the processes involved in understanding, and communicating with, the customer? For a deeper understanding, and a more operational denition of empathy, one needs to look elsewhere and the nursing and other caring sciences litera- ture arguably provides a much more detailed discussion. According to Rogers (1975), empathy involves the empathizer entering the private perceptual world of the other and becoming thoroughly at home in it, noting that To be with another in this way means that for the time being you lay aside the views and values you hold for yourself in order to enter anothers world without prejudice. In some sense it means that you lay aside your- self (Rogers, 1975, p. 4). Similarly, it has been suggested that empathy involves a psychic transposition Impact of perceived service provider empathy on customer loyalty 215 D o w n l o a d e d
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in which the empathizer temporarily leaves his/her own subjectivity, as it were, and enters that of the other (Levasseur and Vance, 1993). Clearly, empathy is a complex and multifa- ceted construct (Irving and Dickson, 2004). In order to gain a better understanding of the process of empathy, Morse et al. (1992) proposed a model with four components: emotive, moral, cognitive and behavioural. The emotive component relates to the ability to subjectively experience and share in anothers psychological state or intrinsic feelings. The moral component is an altruis- tic force that motivates the practice of empathy. The cognitive component is based on the helpers intellectual ability to objectively identify and comprehend anothers feelings and perspectives. The fourth component, termed behavioural, refers to communication by the empathizer to convey his or her understanding of anothers perspective and making sure that understanding is correct. The extent to which the identied com- ponents are interrelated or necessary is not universally agreed upon. These components, nevertheless, seem to describe the process of empathizing clearly and in a holistic way. Morse et al.s (1992) model of empathy, based on a meta-analysis of the literature, brings together two different strands of thought (that empathy is basically an emotional construct or empathy is a cogni- tive construct). This model considers empathy as a communication process that can be taught and is hence of potential use to managers of service industries. Morse et al.s (1992) model was used as the basis of the primary research in this study. The denition of empathy adopted for this study is as follows: Empathy signies a central focus and feeling with and in the clients world. It involves accurate perception of the clients world by the helper, communication of this under- standing to the client, and the clients perception of the helpers understanding (La Monica, 1981, p. 398). Although there has been much research exploring service quality in the sport and leisure management literature (Alexandris et al., 2004; Chelladurai and Chang, 2000; Howat et al., 1996; Ko and Pastore, 2004; Lam, 2004; Lentell, 2000), there has been little research focusing specically on empathy. Before proceeding to consider the research ndings, it is important to briey outline the context for this work and begin to position it within and around previously published work in the sport and leisure man- agement literature. RATIONALE: EMPATHY AND LEISURE MANAGEMENT The research presented here considers what impact perceived service provider empathy by gym users would have on enhancing their service experience and inuencing their loyalty to their gyms. It was assumed that depending on the level of experience and concern with his/her weight and level of tness, a degree of anxiety and perception of risk (in achieving of results, the use of equipment and encountering of other members) may be involved. This may be more accentuated in the current social climate which places value on tness, slim gures and looking good. Harris and Marandi (2002) suggested that mediated images of the body beautiful and increased societal expectations have placed a greater currency on the body than, arguably any other time in our history (p.194). As Frew and McGillivray (2005, p. 161) noted: At present, the Western world wrestles with an obesity epidemic whilst, paradoxically, maintaining a fascination for the aesthetic ideal body. At the same time, according to Mintel (2005), with the market for health and 216 Marandi and Harris D o w n l o a d e d
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tness clubs becoming more and more com- petitive, retention and attrition rates will become increasingly important factors determining the success of health and tness club operators (Harris and Ley- bourne, 2004; MacIntosh and Doherty, 2007). The question is can empathy play a role in gaining customer loyalty, alongside physical facilities and promotional offers? There has been much useful work pub- lished on health and tness clubs within the sport and leisure management literature (Alexandris et al., 2004; Hata and Umezawa, 1995; Howat et al., 1996; Kim and Kim, 1995; Lagrosen and Lagrosen, 2007; Lentell, 2000; MacIntosh and Doherty, 2007; Papadimitriou and Karteroliotis, 2000). Much of the pub- lished research in this area has focused on identifying dimensions of service quality within the tness industry. As MacIntosh and Doherty (2007) have noted, a great deal of this work is related to managing a tness facility. The research noted above has ident- ied the importance of service quality within the industry, yet little work in the sport and leisure management literature has con- sidered the role of empathy in environments such as health and tness clubs. Within this paper we also note that there is a need for more qualitative research to develop our understanding of certain areas and move towards a more critical analysis and developed understanding of the disci- pline. To this end, the words of a range of gym users are highlighted in this paper to provide an understanding of their thoughts, feelings and motivations. As Chelladurai (2006) has noted, in relation to the work of more mainstream management and market- ing scholars on service quality and sources of satisfaction, work relating to empathy would seem relevant to our eld and particu- larly for an area such as commercial health and tness providers. The ndings from the health and tness sector regarding the importance of empathy in the delivery of cus- tomer service experience may also prove useful for those involved in other areas of sport and leisure management. METHODOLOGY A structured face-to-face interview was designed as part of a research study into the place of empathy in the health and tness industry. Using snowball-sampling techniques, 51 members of 3 health and tness clubs in the south of England were interviewed over a 3-month period in 2007. The research subjects comprised of 26 males and 25 females aged between 26 and 52. The clubs selected comprised a small gym at a hotel, a large branch of a global tness brand and a university gym. These were selected so as to include gyms and gym users of different types. Although the basis of the research discussed here was a structured interview, all interviewees were encouraged to expand on their answers and were asked to try and explain how and why they formed certain perceptions. The interviews were designed to examine consumers perception of empathy and attempted to better understand empathy from the point of view of the consumer. According to Edvardsson (1998), the concept of service should be approached from a customer perspective because it is the customers total perception of the outcome, which is the service. This forms the perception of quality and determines whether the customer is satised or not. An ongoing analysis of the data commenced at an early stage of the research because such concomitant action allows the research design to develop over time (Maykut and Morehouse, 1994). A thematic approach to data analysis was applied where common thematic elements across interviewees responses were identied. Such an approach can help in constructing a typology and ela- borating on a developing theory (Lewis- Beck et al., 2003). The themes emerged as Impact of perceived service provider empathy on customer loyalty 217 D o w n l o a d e d
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the data was analysed in relation to the three main research questions listed below. The interviewquestions were basedon the four dimensions of empathy as identied by Morse et al. (1992). The reason for doing so, as stated earlier, is that their model is based on a meta-analysis of the literature and looks at empathy in an holistic way, consider- ing it as a process and combining both affec- tive and cognitive dimensions of empathy. The interview questions were based on the four dimensions discussed above and exam- ined the experience of rst joining and then continuing with membership of a health and tness club. Their interactions with the staff were also explored. The interviewees were also asked to speculate about the chances of them remaining members of the club in the foreseeable future. The main research questions underpin- ning this study were as follows: 1 Are actions based on empathy by health and tness club staff important to members? And if yes, why? 2 Who needs empathy? Can members be segmented on the basis of the impor- tance they attach to service provider empathy? 3 Does perception of service provider empathy help reduce gym user anxiety (where it exists) and does this impact upon a members loyalty to the club? Although health and tness clubs com- prise a variety of different set-ups, all respon- dents in this study were individuals who used the gym facilities at their club (some used the additional facilities and others did not). The word gym has been used in a variety of different contexts and may conjure up images as diverse as school gym- nasia to the spit and sawdust havens of com- mitted bodybuilders. We use it here as a descriptor of an area where free weights and resistance machines are positioned alongside machinery used for cardiovascular training (Crossley, 2006). In the research ndings presented here, customer loyalty has been looked at on the basis of health and tness club members declared loyalty or intention to carry on using the club (based on a score of 110) and we have also attempted to establish whether the degree of loyalty is related to the perception of service provider empathy. RESULTS AND DISCUSSION Is Empathy Important to Club Members? Analysis of the interviewees responses showed that the level of importance attached by members to any behaviour or activity (service element) offered by the staff depends on several factors. These are as follows: a) the level of familiarity with how to accomplish personal tness goals; b) the level of prior knowledge of gym equipment; c) the level of use of the different health and tness club facilities; d) the perception or expectations of the service contract in terms of value for money and provision of enablers for optimal usage of tness facilities; e) psychological factors that inuence the level of personal self-consciousness in relation to the nature of the service used (i.e. tness being body-centred); f) the level of self-responsibility adopted in getting the most out of the service experience (this links to greater or lesser extent to all of the above). Trends identied here are that the higher the level of familiarity with gym equipment and with how to accomplish tness goals, as well as the higher the level of self- responsibility for getting the most out of the service experience, and the lower the level of self-consciousness, all combined to result in lower expectations towards staff involvement in facilitating or enriching the 218 Marandi and Harris D o w n l o a d e d
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service experience. Such individuals felt less anxiety about using the gym and also about their own health and tness goals. The indi- viduals who tted this schema tend to be more pragmatic in their approach in the sense that they had a strong focus on asses- sing tangible (impersonal) features that the service provider offered and had less need for intangible (personal) service aspects including staff empathy. Individuals who answered No to ques- tions concerning the importance of attempts by staff to nd out their reasons for joining the gym, being offered a tailor-made pro- gramme, and having the benets of the programme explained to them, justied their response by explaining that they were clear about their motivations, knew how to accomplish their goals and had prior experi- ence with the equipment. As a 29 year-old male noted I would rather do my own thing and not be conditioned by a programme. Individuals who did not make much use of the gym facilities, yet only went to their club to use non-gym facilities like the pool or various exercise classes, also answered No to the questions relating to the importance of attempts by staff to nd out their reasons for joining and/or being offered a tailor-made exercise programme. Individuals who were interested in the services relating to identication of their needs, and being offered a tailor-made programme, had less experience with gym usage and/or needed higher motivational support and felt a greater level of anxiety either about their health and tness or about using the gym facilities. These individuals predominantly stated that the services referred to were useful in identifying suitable goals and in achieving them. The familiarization with equipment was largely seen as a means to an end to realize the goals and was also welcomed due to the need to avoid injury. As a 45-year-old female respondent noted: I need to know how to use the equipment, and feel that I am competent enough to be able to use it rather than just use it incor- rectly. I am anxious not to injure myself. The cognitive and behavioural dimen- sions of empathy were important to those who either lacked experience of using gym facilities and/or needed motivational support and, as a consequence, felt a degree of anxiety about exercise. Those who were experienced gym users and/or had clear tness goals were much more self-motivated and placed signicantly less importance on staff empathy. A large number of the interviewees who were inex- perienced gym users but with moderate motivational need or anxiety levels placed value on initial staff support to provide ease of transition from a beginner to a more experienced gym user and in putting the service offer to the best use. Staff support was therefore seen more as a means to an end rather than fulling emotional needs. Many gym users welcomed customized programmes for motivational purposes, yet did not see them as crucial in adding to their service experience or long- term accomplishment of goals. These indi- viduals saw themselves as responsible for putting the service to best use. For them there was a smaller degree of reliance or dependency on staff. Therefore, the avail- ability and willingness of staff to offer advice was considered important but not necessarily the ability of staff to subjectively experience and share their psychological needs. This could be interpreted that for those who lacked experience of gyms and/ or felt a degree of anxiety, a moderate degree of moral, cognitive and behavioural dimensions of staff empathy was important (but of short duration), and the emotive dimension of empathy was less important. The majority of the interviewees expected to be given a tour of facilities, that the staff would be friendly, and that the staff would Impact of perceived service provider empathy on customer loyalty 219 D o w n l o a d e d
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also be knowledgeable and be able to give them appropriate advice. Harris and Ley- bournes (2004) work highlights how in initial service encounters, during inductions to a facility, many providers failed to do this adequately. On average, in the ndings of the present study, most of these demands were met. The importance of those factors appeared to be due to expectations of the service contract in terms of value for money and provision of enablers for optimal service usage. In this context, the intervie- wees saw it as a basic demand to know what was on offer and to be familiar with the tangi- ble aspects of the service that act as the phys- ical enabler (the equipment rather than the intangibles) to realize their goals. Staff friendliness and staff expertise were regarded as crucial given that they act as facilitators to use and optimize the service experience based on individual require- ments. In that sense, staff were expected to assist with problems and give suitable advice to help achieve goals and not to misuse the equipment so as to incur negative consequences from the service usage. As a 34-year-old male gym user noted: They are supposed to be the experts. If they dont know the answers, what chance have I got? A few of the interviewees mentioned that they expected friendliness and expertise as one of the basics ingredients of the service agreement in terms of value for money invested. A 38-year-old male remarked: Sometimes you need help and you feel they [the staff] are not approachable. It can be really off-putting and you dont feel you really belong. I pay good money here and expect the staff to be there when I need them. . . . Because the gymcanbe quite aninti- midating place its really important to be able to approach the staff if you need their help. Hence, for the majority of the interviewees, again, the emotive dimension of empathy was not important, rather it was the cognitive and behavioural aspects (understanding the gym users problem, offering advice/solution and communicating well) that were important. Interestingly, it was friendliness and approachability rather than the moral dimen- sion of empathy (altruistic force that motiv- ates the practice of empathy) that was important in this respect. A small number of the interviewees relied on staff approachability and knowledge to overcome embarrassment (implied anxiety) relating to not knowing how to use the equip- ment or use them effectively. This relates to aspect (e) statedabove, that is, psychological factors that inuence the level of personal self-consciousness in relation to the nature of the service used and tness being body- centred. The gym is a dynamic social space and one where bodies can be viewed as being displayed (Crossley, 2006; Shilling, 2003). For many people it can be a very intimi- dating environment and so this highlights the need for the added emphasis and importance on the friendliness and approachability of gym staff. A further consideration here is the impact of cultural factors. Female inter- viewees of Indian origin were generally uncomfortable about being seen, especially by Indian men, in exercise clothes. Hence, the reliance on the relevant dimensions of staff empathy was greater by those who felt a sense of anxiety and/or vulnerability. It may be concluded that gym users expect that they are provided with adequate means (enablers) to make the best possible use of the service experience in line with their goals. As such these enablers are part of the basic requirements of the service agreement the expectation of value for money and an intrinsic part of service support (regardless of how far this support is being used). The level of prior experience of service usage as well as self-responsibility (level of self-reliance) seem to act as modera- tors of this assumption. This is evidenced by the fact that interviewees who did not care much for either staff friendliness or support 220 Marandi and Harris D o w n l o a d e d
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were those who were familiar with the gym equipment and how to achieve their tness goals. They felt little to no anxiety in relation to going to the gym and were more likely to carry on using the gym. They relied on them- selves for achieving their goals and did not exhibit a high degree of self-consciousness in the gym environment. Those that did, and felt a lack of support from the staff, declared a greater possibility that they would not stay on as members. Most interviewees attached some impor- tance to staff caring for their goals with regard to motivation (and thus achieving objectives) the emotive and moral dimen- sions of empathy. This would indicate that a majority of gym users would like to see the responsibility for accomplishing their goals shared between themselves and the gym staff. Although the answers as to whether staff actually do care and whether that caring is important were somewhat mixed, these appeared to be more important for those with high degree of self-consciousness and anxiety as the following comments highlight: Not really [the staff dont care], not unless I am hiring a personal trainer at 15 an hour. Then they would care. To them its just a job. I am alright because I know what I am doing in the gym and I am condent enough to get on with it, but they should care as others might not be as condent and so they might need the support (Male, 37 years old). I dont think they really know what my needs [as a British-Indian woman] are and I dont think they really care to know. I dont think they genuinely empathise (Female, 33 years old). Most of the staff here are part-timers. Its just a job to them and anyway you dont always see the same ones on different visits (Female, 26 years old). Staff ability to relate to and identify with the members anxieties, and how important those were for the interviewees, was investi- gated further. Around half of the intervie- wees did feel comfortable talking to staff about deeper reasons for going to the gym such as the real reason behind wanting to get t or lose weight. The interviewees who were not interested in this option predomi- nantly claimed that they did not view this issue as part of the service agreement and/ or they did not see the relevance in sharing such information with gym staff. What came out quite clearly in response to this question was the role of social identi- cation when disclosing personal infor- mation. There was a gender split in the demands or requirements that the intervie- wees had. Here men tended to be less self- conscious in the sense that they were not inclined towards gender-identity regarding staff ability to relate to their personal issues and were more problem focused. They generally preferred someone who was competent in responding to their need ade- quately than relating to them emotionally. Harris and Marandi (2002) highlighted how gendered identities in the health and tness sector needed to be explored to better understand the differences in relationship marketing strategies. The ndings of the research presented here highlight how this aspect is clearly related to trust in the staff/service provider. Women were more dependent on gender identication and pre- ferred to have a woman to speak to in order to disclose and address these issues. The role of attachment groups in dealing with personal issues and emotional needs may be implied here and could have an impact on member relations. As a 21-year- old female respondent noted: If I was going to talk to anyone about my pro- blems Id talk to an older female trainer who would understand me and be caring. Johannson (1996) has looked at gendered constructions within the gym and noted how Impact of perceived service provider empathy on customer loyalty 221 D o w n l o a d e d
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traditional gender ideologies are both chal- lenged and reinforced. Further research is needed to develop our understanding of the gendered spaces within the health and tness industry and particularly the domain of the gym (Harris and Marandi, 2002). The next section of this paper looks at the signi- cance of anxieties and attempts to ascertain the perceived importance of staff empathy in relation to this. Segmentation on the Basis of Empathy The next question or theme explored was to determine whether there were certain factors which could be used to segment members according to their degree of need for staff empathy. What emerged from the interviews is that respondents who were more reliant on empathy were typically indi- viduals who entered the service with varying degrees of anxiety that predominantly derived from different sources of self- consciousness. The issues that were mentioned in the interviews can be categorized into object and subject centred anxieties. Object- centred anxiety related to the concern of not knowing how to use the equipment and feeling uncomfortable because of it as the fol- lowing comment indicates: I needed to know how to use the machines correctly. I didnt want to injure myself. They pack in so much into induction. How are you supposed to remember all those things they showyou? (Female, 50 years old). The anxiety here is more outer-directed and situational in the sense that the knowl- edge to use equipment properly is lacking. Harris and Leybournes (2004) research based on more than 100 Customer Service Audits (CSAs) at gyms in England and Wales highlighted poor gym inductions as being one of their principal concerns. In addition to the health and safety issues related to this aspect, there is also evidence that not being shown how to use certain equipment may make users scared and/or anxious to use machinery. Five interviewees in our study were affected by this type of anxiety. It would appear that this weakness can be readily overcome by adequate staff advice. Object-centred anxieties tend to be less emotional in nature than subject-centred. Subject-centred anxiety can be dened as an anxiety that arises from a psychological pre- occupation that is deeply ingrained in the gym users character make-up. Such preoccupation could be in the form of gender-consciousness, body-consciousness (culturally induced) or a history of poor mental and/or emotional health issues (e.g. previous eating problems). Around one- sixth of the interviewees were affected by this, all of whom were women and mostly of Indian origin. As a 28-year-old female noted: I have a problem with my gure, especially around my thighs. It is important to me for the staff to understand and help me. I need to know the right way to exercise. I dont want to be wasting my time, doing the wrong things. One interviewee falls in between the two types of anxiety. This individual was suffer- ing from a physical illness, which could potentially affect his service experience and for which special care was required. Although anxious about it, this individual did not include this issue as a need to be empathised with under the service agree- ment. He thus kept it out of the staff respon- sibility and within his own area of responsibility. The level of self-responsibility adopted in getting the most out of the service experience once again seems to have particular relevance here. The trend running through all the cases appears to be that the nature and level of anxiety determines demand on service facili- ties and staff empathy. However, all intervie- wees who suffered from anxiety claimed that they thought staff did not understand these 222 Marandi and Harris D o w n l o a d e d
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anxieties even though it was important for them that they did. In line with the nature of the anxiety and the solution required, the respondents claimed that there was a lack of staff availability and/or staff ability to relate to their needs. This was particularly the case with females of Indian origin, related to culturally induced self-consciousness with regard to modesty in dress and carrying out exercises in the presence of men. Many interviewees believed that if they had personal trainers and paid a higher fee for the privilege there was a good chance they would get more attempts by the staff to understand and cater for their individual needs (they would receive more empathy). These women were generally in favour of having women only hours (or days) which they thought would probably be made avail- able if the staff understood the nature of their anxiety. The general conclusion here would be that the gym users could be seg- mented into three groups in terms of their need for staff empathy and the degree of importance that they attach to this (Table 1). In the future, it would be interesting to research how far the level of perceived lack of staff understanding or empathy is due to heightened self-consciousness on the part of gym members. In other words, it may be questioned whether the nature of a psycho- logical inhibition (e.g. shyness) is leading to a distorted perception of staff empathy and understanding or whether a negative self- perception (e.g. I am too fat) is leading to negative social perceptions. This is worth investigating since it was particularly those individuals who suffered from anxiety that tended to show less loyalty to and/or posi- tive assessment of their gym (Table 1). Reasons for Loyalty The third theme investigated was what makes individuals less or more loyal to their gym and the importance of perceived staff empathy in that respect. Some intervie- wees had been members of other gyms in the past. The reason that most of them had left their previous gyms was change of work- place or moving home. Importantly however, none of the interviewees was con- templating changing job or moving home at the time of the interviews. Therefore the nd- ings here ought to be noted by the industry. In terms of customer loyalty, the central question appeared to be the probing for whether all needs were met, with specic regard to whether the needs were primarily inuenced by pragmatic or emotional drivers. The ndings indicate that it was the individuals who felt that their needs were not satised and who had reported to suffer from anxiety that were less loyal to their gym. This applied to about one-fth of all respondents. If I nd a gym with better equipment and more caring staff Ill leave. As I said before, Table 1 Empathy and the Type of Gym User Type of gym user Need for empathy Experienced gym user, high degree of self-responsibility for achieving personal tness goals, low or no self-consciousness in the gym Little or no need (I know what I am doing) Some experience of using the gym, moderate degree of self-responsibility for achieving personal tness goals, moderate or low self- consciousness Moderate need (be there when I need you) No previous experience of using the gym and/or low degree of self- responsibility for achieving personal tness goals, high degree of self- consciousness High need (understand me, help me!) Impact of perceived service provider empathy on customer loyalty 223 D o w n l o a d e d
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they [staff] dont really empathise with me, I just feel like a cow in the cattle farm. At the end of the day its about making you a member but I dont think they work hard enough in trying to keep you as a member (Female, 40 years old). Three interviewees had also reported anxiety but felt that their needs were met. What is interesting here is that one of them was the individual who did not see the staff as responsible to solve his anxiety. Another was a member of a ladies only club. In this case, it appeared that initial anxiety had actually led her to choose this type of club. The nature of the club had then helped to moderate that anxiety perhaps leading her to be the only respondent who claimed 100% loyalty. The third individual reported relatively high levels of subject anxiety (due to previous mental/emotional pro- blems and cultural inhibitions), yet still claimed that her needs were met. She referred here to the pragmatic aspects of suitable facilities and opening times. Her rating of only 60% loyalty (which rep- resented the lower end on average) still indi- cates that her loyalty to the club was negatively inuenced by unmet (intangible) needs. This nding complements the analy- sis presented in the previous section in the sense that it emerges that subject anxiety may be a signicant and fragile factor in rating the fullment of needs and shaping of loyalty. In contrast to this the majority of the inter- viewees (around two thirds) felt that their needs were fullled. Those individuals scored their loyalty at an average of 70 80%. As already indicated in the previous sections, it appears that those individuals who took a pragmatic approach to their gym usage showed higher levels of satisfac- tion and loyalty. As a 54-year-old male noted: Im satised with everything that I use, the hygiene, the hours, the other people that go there are just right. This would appear logical as an individual who is sure about their goals and how to accomplish them would know after inspect- ing the gym facilities whether those enablers are provided. The same would apply to people with needs or demands for special facilities such as non-gym activities (e.g. swimming or badminton). Individuals who needed initial help with goal setting and familiarization with equip- ment valued help and later on seemed to take responsibility for maintaining their level of satisfaction. Once again it appears that the explanation and provision of more phys- ical or tangible enablers equipment and basic staff engagement (demonstrating, trouble shooting) to use the service in the best possible way was key to having satised members. The nding highlighted in the previous section, that staff interest in members achieving their goals was important for (pre- dominantly) motivational purposes and largely not met, did not seem to affect those individuals who noted that needs were met and displayed loyalty to their gym. The evidence suggests that perceived staff empathy does impact customer loyalty to a gym. This, however, is on the whole limited to those members identied as high need (identied in Table 1 as those with no previous experience of using the gym and/ or low degree of self-responsibility for achieving personal tness goals and high degree of self-consciousness). CONCLUSION The ndings show the importance of per- ceived service provider empathy in reducing customer anxiety, improving customer experience and having a positive impact on customer loyalty to health and tness clubs. This, however, is not a straightforward issue. It appears that the higher the degree of familiarity with exercise, the greater the pre- vious experience of a gym, and the higher 224 Marandi and Harris D o w n l o a d e d
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degree of acceptance of personal responsi- bility for achieving exercise goals, the less a member relies on personal aspects of the service and more on the impersonal aspects. The less experienced gym users, and/or those who took less personal respon- sibility for realizing their aims, appear to require a more personal approach and value the intangible manifestations of empathy. Also, those with greater self- consciousness (as relates to their gender, ethnicity or a previous serious illness) attach more importance to staff empathy. It was found that in the case of women of Indian origin, culturally induced anxieties led to greater importance being attached to service provider empathy. This is an area of research that requires further exploration. This study has provided some insights from a range of gym users and shown that the importance of the initial interview of a potential gym user and a good induction cannot be underestimated. Gym operators should also use these activities as an opportunity to segment their members and to offer ongoing support to those who need it. For this, databases and member pro- les can be used and regular meetings arranged to assess progress. More full time, rather than part time, staff who can get to know the members or even assigning preferred instructors to members who request it would be a positive step. This is essentially to propose that communication and dialogue play a key role in empathic service provision and, by implication, in pro- viding high quality service. Currently, there is a move towards service-dominant logic in marketing (Vargo and Lusch, 2004, 2007, 2008). One of the main assumptions of this is that service organizations must think in terms of value co-creation rather than the traditional approach of value proposition. The empathic approach and dialogue referred to above would help in co-creating value in different ways with different types of gym users. This study has made an original contri- bution to the literature in the eld of services marketing in sport and leisure management by using a four dimensional model of empathy for measuring the impact of per- ceived service provider empathy on custo- mer loyalty. The model of empathy presented is one that is basically about better communications and can be used for training health and tness instructors for the benet of both the members and the service providers. It clearly has implications for those involved in the delivery and man- agement of other leisure services and serves as a call for further research on empathy in related areas of sport and leisure manage- ment. It would also be interesting to see what similarities and differences there are in studies of gym users in countries other than England. Future research also needs to focus on the gendered dynamics of the gym and critically explore the ways in which men andwomen differ in their consumption of this particular part of the industry. REFERENCES Alexandris, K., Zahariadis, P., Tsorbatzoudis, C. and Grouios, G. (2004) An empirical investi- gation into the role of the outcome dimension in measuring perceived service quality in a health club context, International Journal of Sport Management, 5, 281294. Buttle, F. (1996) SERVQUAL: review, critique, research agenda, European Journal of Market- ing, 30(1), 835. Carlzon, J. (1987) Moments of Truth, Cambridge, MA, Ballinger Publishing. Carman, J. (1990) Consumer perceptions of service quality: an assessment of the SERVQ- UAL dimensions, Journal of Retailing, 66, 3355. Chelladurai, P. (2006) Human Resource Manage- ment in Sport and Recreation, second edition, Champaign, IL, Human Kinetics. Chelladurai, P. and Chang, K. (2000) Targets and standards of quality in sport services, Sport Management Review, 3, 122. Impact of perceived service provider empathy on customer loyalty 225 D o w n l o a d e d
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