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To many people, forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. A must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
To many people, forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. A must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
To many people, forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. A must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
situated at this intersection. Tey are agroforesters, and in this spirit complement rather than co-opt temperate forest biodiversity. Carrying out their trade at the interface between species is part and parcel of their philosophy. Opportunities to interact with the abundance of forest life for betterment of both people and environment are embraced. In so doing, they aim to integrate forest farming and permaculture alongside silviculture within a single framework. As such, theirs is a notable infection in the dialogue and direction of sustainable food, wood, medicine, and decorative- materials production. Like any good agroforester, the authors work with complex and sometimes unpredictable production systems. By necessity, therefore, they are adaptive managers, using creative problem solving via perma- culture principles and practices to respond to lessons learned. Te challenges faced today in terms of food and health security along with questions surrounding energy and climate wholly warrant such an approach. And instead of articulating beliefs and lamenting chal- lenges without ofering comprehensible recourse, their book positions forest farming as a practical process and provides a sizable survey of cold temperate production possibilities. Perhaps most impressive is that they supplement this useful content with case studies of successful forest farmers. Te authors begin by sharing their worldview of farming and forestry. In their own way, they chal- lenge divisions in cold temperate land-use regimes, discussing how historical compartmentalization of farming and forestry systems reduced landscapes into parts that subsequently became alienated. Te theme is that this boundary disserves contemporary needs. Be it planting trees with crops or livestock in the feld or growing non-timber crops alongside timber logs in the forest, fnding mutual ground when and where A few years ago I asked a group of around one-hundred and ffy farmers how many own forested land. About ninety percent raised their hands. I then asked how many actively manage their forests. Two hands remained. So it goes. Farmers generally confne their work to the feld. Here and there they may cut trees or turn out livestock to relieve pastures, but forest management within a farming enterprise is rare. At the same time, many of the forests owned by government, nonprofts, investment institutions, industry, and families run the same course. From time to time these owners also use their forests, but likewise contribute to the patchwork penumbra that befalls the modern temperate legacy. Aside from intensively managed tree plantations, which produce a great deal of wood but account for a relatively small portion of forested land, extensive uses of temperate forests such as outdoor recreation and the occasional timber harvest are most common. Whether acted out in the woodlands of a farm or in the remnant forests of a rolling, rural residential development, these uses provide much-needed material like timber and valued amenities such as hunting. Te trouble is most are not the result of an integrated plan. Temperate forests are therefore useful but mostly not well used. Yet opportunities to do better by them remain. When lef to their own devices, forests are thought to constantly change within the bounds of site-specifc biomass benchmarks. Teir biotic volume and structure are largely functions of available resources and microcli- mate. In other words, forests generally grow according to how much and what kinds of life a specifc place in a given time can support. Tese place-based assemblies typically consist of a complex web of fora, fauna, and fungi, all of which use, share, and sometimes improve available water, nutrients, and light. It is here that forests ofer their lesson, providing structural and functional signposts that inform thoughtful and productive use. Farming the Woods x come. Ultimately, the authors work toward a strategy wherein the practice of forest farming is positioned relative to the future of cold temperate forests and their place within multifunctional and well-planned landscape management. When thinking back to the number of farmers who kept their hands up when asked about forest manage- ment, it is not altogether surprising that they ofen do not consider themselves to be active managers. Long an issue for those concerned with landscape health and productivity, it can be said that the segregation of forestry and farming has not only divided land use, but also people. Realizing the need for an inclusive approach, the authors of this book correctly emphasize a variety of opportunities, rather than a single land- management prescription. Tat Ken Mudge and Steve Gabriel believe people should be empowered in pursuits of integrated, mul- tifunctional forest management is clear. As a result, the book is better positioned to positively impact forest owners, farmers, policy makers, and general readers alike. I encourage you to take advantage of this resource, because at your fngertips is a useful and inspirational forest farming guide. John F. Munsell Blacksburg, VA July, 2014 possible is exigent by the authors account. Tey argue there likely is no other way if land-management systems are to adequately improve lives and sustain productive environments in the face of such rapid global change. Te points and examples ofered by the authors in drawing lines around the status quo are grounds for contemplation, but little requires pondering when it comes to the books practical content. Expansive and detailed, it ofers those who encounter it a variety of options for impactful forest farming. All the while underpinned by personal perspective, the book swirls with information on applications and opportunities for crafing an integrated and multifunctional forest enterprise. From detailed information on mushroom production to an inspirational celebration of a meal created wholly from forest products, the collection of forest farming opportunities, tricks of the trade, and case studies will take the reader on a tour of what could, and by many accounts should, play a larger role in the cultural context of integrated land use. Te practices and principles of agroforestry and per- maculture are alive throughout the book. Interestingly, boundaries between the two ofen are blurred in the face of more important issues like feeding, treating, and sheltering growing populations while sustaining envi- ronments that are able to meet needs for generations to Introduction Some of my fondest memories from childhood took place in the woods. (Steve) When I was fve we moved to a new neighborhood in New York, a new subdivi- sion, and for a moment in time we were the last house on the street. Next door was a wild woodland of haw- thorn, locust, and other varieties of thorny trees and shrubs that emerged when the farmer abandoned his felds. Te other neighborhood boys and I spent endless days afer school clearing the thorns with sticks wed fashioned so that we could run through the woodland with ease without poking our eyes out. We built forts and hideouts and secret places where we could observe the neighbors around us without being detected. One day I got of the bus from school and found our beloved forest on fre, lit by the builders who were starting to construct the next lot of homes. I remember, too, the frst time I visited our local nature center (which I ended up working at many years later) and witnessing for the frst time the tapping of a maple treeand the delicious sugary sap that came forth. I was blown away by the fact that sugar could come from a tree: and I was hooked. Tis was just one of many peak experiences that connected me to the forests of the place where I grew up. Whether it was tromping through an amazing grove of sycamore and lying under the grasp of massive weeping willows at the south end of Cayuga Lake with a high school girlfriend, taking hiking and camping trips to the Adirondack woods with my father, or drying of on a long hemlock tree that had washed ashore near a favorite swimming hole, trees litter my memories of place and defne my experience of being alive. During my last two years of high school I started reading and learning about the long list of things humans have done to damage life systems on Earth, taking note especially of the track record of damage to forests. I couldnt believe that the places I loved to spend time in were actually quite rare and endangered, Tis book begins, and ends, with our love for the forest. For our temperate climate, the place we know, the for- est is the natural ecosystem type that exists, or would exist if we were to stop mowing, cutting, and plowing in a given place. Te forest, which is a place where trees of all shapes, sizes, and characters live, is what covers land, protects soil, and harvests rainwater. It is the home for many mammals, birds, reptiles, amphibians, insects, and fungi. It is the story of hundreds to thou- sands of years of growth, death, and decay. It is also a place where people have gained sustenance for much of our time on Planet Earth. Spending time in the woods leaves many people feel- ing calmer, happier, and more peaceful. Te Japanese even have a word for this, Shinrin-yoku, which can be translated as, taking in the forest atmosphere or forest bathing. 1 Research has shown that spending time in the woods is good for health and can be therapeutic. A landscape dominated by trees is where we authors like to spend our time. We are fascinated with trees themselves, as well as the complex communities they can create. We are constantly awed and amazed as we work in the woods grafing, pruning, cutting, pollinat- ing, and eating. We are visited by red-tailed hawks or surprised by the discovery of a fush of chicken of the woods mushrooms. Te forest is a place where time slows down and surprises emerge. For many in the modern world the forest is a place to recreate, which means visiting for a time before return- ing to town or to the places we call home. Yet as we spend time grafing trees, moving mushroom logs, and sharing forest farming with students and youth, we realize that the forest is a home, too. Students in our forest farming class look forward to the weekly sessions when we meet in our classroomthe woodsand learn ideas and skills. For many the chance to wield a shovel or simply sit in the forest is a welcome break from lecture halls and library study sessions. Farming the Woods xiv doing things they love. Some of them cultivate beneath stands of old trees, and some plant new ones, leaving a forest in the footsteps of their farming activities. Tis book is about many things, but fundamentally it is about a new way to relate to the forest. It ofers not only new ways of seeing and valuing forests for both preserving and enhancing forest health but also the potential to make an income. However, the tips, tricks, and techniques found within are no good if readers dont take time to connect to the forested landscape. It is our love for the woods that keeps us going above all, and the reason we wrote this book. To explore the many facets of forest farming, this book will take you on a journey through the cool shade of a hemlock forest, where Steve and Julie Rockcastle cultivate shiitake mushrooms right alongside wild mushrooms rotting in tree stumps and the devilish red ones with white spots that pop up right out of the ground. Make a stop at the MacDaniels Nut Grove and view the many hickory trees that have strange bulges on their trunks, indicating that they were grafed over seventy years ago. Climb a ladder to help pollinate the blood-red fowers of the pawpaw with fne-tipped paintbrush, bringing pollen from the male parts of a fower of one tree over to the female part of a fower on another tree. A bit tiresome, but well worth the trouble when the plump aromatic fruits come in, about the same time of year when hickory nuts rain down from the sky, some with their husk nearly the size of a tennis ball. You may want to wear one of the shiny yellow hard hats for protection. Visit the woods in late February collecting sap from the sugar trees to make maple syrup. Catch a few drops on your fnger as it drips out the spile. It barely tastes sweet at all, being many hours of boiling away from fnished syrup. As syrup season ends, witness the early spring sun shining down on the forest foor, warming the soil and calling up ramps (wild leeks) from dor- mancy. Dig one out of the ground, and youll fnd that the plump scallion-like bulb smells like garlic. Visit Dave Carman, an Appalachian forest farmer, at his home in West Virginia, where he grows forest herbs such as spikenard, fairy wand, ginseng, golden- and that future generations might not be able to enjoy them. I was not convinced that environmental destruc- tion was a necessity of progress for a nation. Tese convictions led me to explore ideas of how humans could interact more positively with the natural world, including organic farming, permaculture, and sus- tainable forestry. I hopped around diferent colleges, traveled abroad to witness the almost total disappear- ance of any forests in Scotland, and participated in anti-logging activism in the West. When I moved back to my hometown of Ithaca and decided it was time to wrap up my degree once and for all, I learned about a unique professor at Cornell who taught a class in the woods. Te story was that he had found a lost nut tree planting started by a previous professor and had revived it with stu- dents. Here was a truly unique place in the world: a ninety-year-old nut forest that was born of human design. I was amazed that such a high-level institute as Cornell was ofering a class on forest farming, which was pretty obscure for a university interested more in large-commodity crops and livestock. I ended up taking Ken Mudges class, and that began a collaboration and a friendship and, though we didnt know it at the time, this book. We bonded over the concept that forest farming ofered a unique opportunity to rethink how we farm in the modern world. It was a concept that many of Kens colleagues have scofed at over the years, citing the mantra of any big agricultural school, which is, Tats cool, but you arent going to make money doing it. Yet Kens persistence and dedication to forest farm- ing, and specifcally mushroom cultivation, over many years proved just the opposite; today more and more farmers are growing mushrooms on logs each year, and they are making money doing it. Its just the beginning. Humanity has a mixed relationship and a compli- cated history with the woods. Yet when Ken and I visited forest farmers around the country and met the people who manage them, we saw a mirror of ourselves in them. Tere are incredible people already doing this stuf out there, in many diferent ways. Te common thread that binds them all is a passion for the woods and a desire to spend as much time in it as possible, Introduction xv nursery, which includes a couple of quaint little stor- age buildings painted forest green with brown trim; they remind you of the witchs house in Hansel and Gretel, but without the candy. Tese and the other forest farmers profled in this book ofer a vision for how more people can livewith and in the forest rather than outside it, a foreigner who only visits from time to time. Human civilization is in a time when the decisions we need to make are unlike those any generation has had to make before. With increasing inequality, the collapse of ecosystems around the world, and the uncertain efects of climate change, there is not a better time to consider farming the woods. Steve Gabriel and Ken Mudge, 2014 seal, and many more on a wooded hillside beneath a high, green canopy of tulip poplar. Although these are valuable medicinal herbs, hes not so much interested in harvesting the roots, rhizomes, or other structures used as medicinals. Instead he harvests and sells seeds for others to grow the herbs. Over generations enough rich organic soil has accumulated for Dave to grow Virginia snakeroot scattered among the fragrant wild ferns that were there frst. Te small S-shaped seedpods are reminiscent of Santas curved pipe. At a Pennsylvania forest nursery Dave Cornman grows the medicinal herb black cohosh, with its deli- cate arching spray of fragrant white fowers. Butterfies scatter as you approach it. He sells it to shade garden- ers, who think of it as an ornamental. Dave built a ruggedly beautiful stone house before building the