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Pinoy Ratatoy - a truly vegetarian dish | munchin' in manila

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Pinoy Ratatoy - a truly vegetarian dish | munchin' in manila

http://balutpenoy.blogspot.com/2013/03/pinoy-ratatoy-truly-vegetarian-d

Pinoy Ratatoy - a truly vegetarian dish

Pinoy Ratatoy - a truly vegetarian dish If you've been to Cafe Juanita, then am sure

If you've been to Cafe Juanita, then am sure you've seen Pinoy Ratatoy on the

menu. It's this popular restaurant's take on the French dish ratatouille which is

made with tomatoes, zucchini, aubergine or eggplant and other vegetables. Cafe

Juanita's creation is more or less adapted from the original French recipe, we just

noticed the addition of tuyo flakes. This can be a great vegetable side dish or the

entree in itself. If you're going on a diet, try munching on this and think of

nothing else

it will fill you up in no time ;) Thanks to The Maya Kitchen for the

photo & Cafe Juanita for the recipe.

Ingredients:

1 tbsp olive oil

10 g. chopped garlic

5 g. chopped onion

30 g. “tuyo” flakes

1 tbsp. zucchini

10 g. gggplant, chopped

5

pcs. fresh tomatoes, chopped

3

tbsp. wansoy, chopped

¼ tsp Tabasco

Procedure:

Saute garlic, onion and the tuyo flakes in olive oil. Add the zucchini, tomatoes

and wansoy. Season with Tabasco. Fry sliced eggplant and mix with the cooked

ratatoy.

Posted by ajay at 3/28/2013 06:49:00 AM

the cooked ratatoy. Posted by ajay at 3/28/2013 06:49:00 AM Labels: cafe juanita , pinoy food

Labels: cafe juanita, pinoy food, pinoy vegetarian, ratatouille, ratatouille recipe, vegetarian, vegetarian recipe

1 comments:

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A.L.M. said

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