Saefood Bliss Restaurant

Menu Costing
Name of Dish Spicy Fish Flakes
1
Ingredients Unit of Measure Unit Cost Unit Cost
Mackerel 1kg 240.00 252.00 125
grams
Water 1gal 30.00 31.50 70 mL
Sugar 1kg 32.00 34.00 5 grams
Salt 1kg 37.50 39.00 3 grams
Coconut cream 200ml 10.75 11.00 30 ml
Lime leaves 250g 10.00 10.50 5 grams
Spice Paste
Shallots 1kg 80.00 84.00 75 grams
Almonds 80g 78.50 82.00 4 grams
Lemongrass 125g 15.00 16.00 7 grams
Garlic 1kg 50.00 52.50 40 grams
Red chilies 1kg 100.00 105.00 2 grams
Water 1gal 30.00 32.00 32 ml
Name of Dish Indian Fish and Potato Patties
1
Ingredients Unit of Measure Unit Cost Unit Cost
Fish steaks 1kg 90.00 94.50 75 grams
Potatoes 1kg 45.00 47.00 75 grams
Salt 1kg 50.00 53.00 1.25 grams
White Pepper 1kg 1480.00 1554.00 1.25 grams
Cayenne Pepper 1kg 120.00 126.00 3.75 grams
Ginger 1kg 35.00 37.00 1.25 grams
Oil 2L 221.50 233.00 31.25 ml
Egg 1tray (30 pcs) 150.00 157.50 1 piece
Dishes
Standard Yield serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Name of Dish Classic Singapore Fish Head Currry
1
Ingredients Unit of Measure Unit Cost Unit Cost
Oil 2L 221.50 233.00 15
ml
Tamarind 220g 42.00 44.00 20
grams
Water 1gal 30.00 31.50 200
ml
Salt 1kg 37.50 39.00 5
grams
Tilapia 1kg 278.00 230.00 125
grams
Tomato 1kg 40.00 42.00 6.25
grams
Celery 1kg 50.00 52.50 5 grams
Ladies Finger (Okra) 1kg 60.00 63.00 125
grams
Coconut Cream 200g 10.75 11.00 30
ml
Name of Dish Sweet and Sour Whole Fish
4
Ingredients Unit of Measure Unit Cost Unit Cost
Tilapia 1kg (5pcs) 280.00 294.00 1
whole
Oil 2L 221.25 233.00 500
ml
Accourtments Phase I
Red Bell Pepper 1kg 40.00 42.00 250
grams
Green Bell Pepper 1kg 40.00 42.00 250
grams
Onions (white) 1kg 70.00 73.50 500
grams
Garlic Chili Sauce 1kg 50.00 52.50 100
grams
Sauce Phase I
Ketchup 3.9kg 111.50 117.00 250
ml
Vinegar 1L 29.50 31.00 300
ml
Soy Sauce 620ml 38.25 40.00 7.5
ml
Sauce Phase I I
Cornstarch 400g 46.00 48.00 15
grams
Water 1gal 30.00 31.50 30
ml
Salt 1kg 37.50 39.00 5
grams
Pepper 490g 59.50 62.00 5 grams
Accourtments Phase I I
Ginger 1kg 50.00 52.50 30 grams
Shallots 1kg 80.00 84.00 150 grams
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
Total Price per Serving
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
Pineapple 567g 52.50 55.00 500 grams
Other
Cilantro 250g 25.00 26.25 5 grams
Name of Dish Fish Tikka (Baked Fish Marinated in Yoghurt and Spices)
1
Ingredients Unit of Measure Unit Cost Unit Cost
Fish Steak
1kg 90.00 94.50 200
grams
Oil
2L 221.50 233.00 10
grams
Marinade
Yoghurt
500ml 108.00 113.00 31.25
ml
Garlic
1kg 50.00 89.00 5
grams
Salt
1kg 37.50 9.00 4
grams
White Pepper
1kg 1480.00 1554.00 2
grams
Chilli Powder
50g 15.50 16.00 2.5
grams
Ginger Juice
360g 18.50 19.00 2.5
grams
Lemon Juice
1kg 120.00 126.00 20
mL
Name of Dish Fish with Pineapple
1
Ingredients Unit of Measure Unit Cost Unit Cost
Pony Fish 500g 35.00 36.75 125 grams
Pineapple 567g 52.50 55.00 100 grams
Tamarind 220g 42.00 44.00 30 grams
Water 1gal 30.00 31.50 250 liters
Oil 2L 221.50 233.00 30 ml
Salt 1kg 37.50 39.00 5 grams
Spice Paste
Shallots 1kg 80.00 84.00 5 grams
Cayenne Pepper 1kg 120.00 168.00 7.5 grams
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
Total Cost
Ginger 1kg 35.00 36.75 7.5 grams
Shrimp Paste 400g 60.00 63.00 4 grams
Lemon grass 125g 15.00 16.00 7 grams
Water 1gal 30.00 31.50 31.25 ml
Name of Dish Prawn Dumpling Soup
4
Ingredients Unit of Measure Unit Cost Unit Cost
Dumpling Wrappers 100 pieces 26.00 27.00 20 pieces
Filling
Prawns 1kg 360.00 378.00 400
grams
Salt 1kg 37.50 39.00 5
grams
Cornstarch 400g 46.00 48.00 5 grams
Water Chestnut 567g 52.00 55.00 10
grams
Spring Onions 250 20.00 21.00 15
grams
Ground White Pepper 1kg 1480.00 1554.00 2.5 grams
Soup
Oil 2L 221.50 233.00 30 ml
Garlic 1kg 50.00 53.00 30 grams
Water 1 gal 30.00 31.50 1000
ml
Mustard Greens 1kg 45.00 47.25 100 grams
Spring Onions 250g 20.00 21.00 15 grams
Coriander Leaves 30g 12.50 13.00 15 grams
Sesame Oil 420ml 221.50 233.00 5 ml
Name of Dish Prawn Patties
1
Ingredients Unit of Measure Unit Cost Unit Cost
Prawns
1kg 360.00 378.00 100
grams
Waterchstbut
567g 52.00 55.00 2.5
grams
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Standard Yield serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
Cornstarch
400g 46.00 48.00 2.5
grams
Egg White
1 tray (30pcs) 150.00 157.50 1
pieces
White Pepper
1kg 1480.00 1554.00 0.63
grams
Salt
1kg 37.50 39.00 0.63
grams
Spring Onions
250g 20.00 21.00 3.75
grams
Breadcrumbs
230g 24.50 26.00 15
grams
Oil
2L 221.50 233.00 75
ml
Lettuce
1kg 30.00 31.50 15
grams
Name of Dish Prawn Toast
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Bread 540g 30.00 32.00 44
grams
Prawn 1kg 306.00 321.00 125
grams
Cornstarch 400g 46.00 48.00 3
grams
Salt 1kg 37.50 39.00 1
gram
Spring Onions 250g 20.00 21.00 15 grams
Ground White Pepper 1kg 1480.00 1554.00 1
gram
Oil 2L 221.50 233.00 63
ml
Sesame Seed 200g 48.00 50.00 8
grams
Name of Dish Prawn Spring Rolls
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Spring Roll Wrapper 100pcs 35.00 36.75 20 pieces
Oil 2L 221.50 233.00 500 ml
Leftover beaten Egg
Filling
Oil 2L 221.50 233.00 30
grams
Prawn 1kg 306.00 321.00 500
grams
Soy sauce 620ml 38.25 40.00 5 grams
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Portion Size
Portion Size
serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Ground White Pepper 1kg 1480.00 1554.00 2.5 grams
Salt 1kg 37.50 39.00 2.5 grams
Egg (beaten) 1tray (30pcs) 150.00 157.50 1 piece
Spring Onions 250g 20.00 21.00 30 grams
Water Chestnut 567g 52.00 55.00 10 grams
Shallots 1kg 80.00 84.00 15 grams
Garlic 1kg 50.00 52.50 15 grams
Name of Dish Tamarind Prawns
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Prawns (Medium) 1kg 306.00 321.00 250 grams
Tamarind Pulp 220g 42.00 44.00 19 grams
Water 1gal 30.00 31.50 15 ml
Salt 1kg 37.50 39.00 1 gram
Oil 2L 221.50 233.00 15 ml
Name of Dish Prawns with Cashew Nuts and Pineapple Chunks
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Prawns 1kg 306.00 321.00 500 grams
Oil 2L 221.25 233.00 45 ml
Cashew Nuts 120g 250.00 262.50 100 grams
Ginger 1kg 35.00 36.75 20 grams
Garlic 1kg 50.00 52.50 5 grams
Carrot 1kg 32.00 34.00 50 grams
Celery lkg 30.00 31.50 45 grams
Green Bell Pepper 1kg 120.00 126.00 40 grams
Red Finger-length Chilli lkg 160.00 168.00 5 grams
Spring Onions 250g 20.00 21.00 8 grams
serving
Recommended Selling Price per Serving
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Total Price per Serving
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
serving
Portion Size
Total Cost
Portion Size
Total Cost
Cost Ratio
Coriander Leaves 30g 12.50 13.00 5 grams
Seasoning
Egg 1 tray (30pcs) 150.00 157.50 1 piece
Ground White Pepper 1kg 1480.00 1554.00 2.5 grams
Rice Wine 750ml 199.00 209.00 5 grams
Cornstarch 400g 46.00 48.00 2.5 grams
Soy Sauce 620g 38.25 40.00 5 grams
Pineapple Juice
1L 70.00 73.50
15
ml
Sesame Oil 420ml 221.50 233.00 5 grams
Sauce
Water 1gal 30.00 31.50 125 ml
Sesame oil 420ml 221.50 233.00 10 grams
Pineapple Juice
1L 70.00 73.50
30
ml
Rice Wine 750ml 199.00 209.00 10 grams
Oyster Sauce
750ml 114.00 120.00
7.5
grams
Cornstarch 400g 46.00 48.00 10 grams
Sugar 1kg 32.00 35.00 5 grams
Ground White Pepper 1kg 1480.00 1554.00 2.5 grams
Name of Dish Dry Masala Prawns
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Prawns (Large) 1kg 306.00 321.00 125 grams
Tamarind Pulp 220g 42.00 44.00 4 grams
Oil 2L 221.50 233.00 15 ml
Onions 1kg 50.00 52.50 38 grams
Curry Leaves 250g 20.00 21.00 1 gram
Salt 1kg 37.50 39.00 1 gram
Coconut Cream 200ml 10.75 11.00 31 ml
Spice Paste
Cumin Powder 30g 54.00 57.00 7 grams
Chili Powder 50g 15.50 16.00 4 grams
Water 1gal 30.00 31.50 15 ml
Recommended Selling Price per Serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
105%
Name of Dish Baked Prawns with Glass Noodle
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Coriander Leaves 30g 12.50 13.00 2 grams
Ginger 1kg 35.00 36.75 1 gram
Oil 2L 221.50 233.00 8 ml
Garlic 1kg 50.00 52.50 1 grams
Coriander Powder 30g 12.50 13.00 1.5 grams
Ground White Pepper 1kg 1480.00 1554.00 1 gram
Water 1gal 30.00 31.50 63 ml
Fish Sauce 350ml 17.25 18.00 3.75 ml
Soy Sauce 620ml 38.25 40.00 2.5 ml
Dried Glass Noodle 1kg 165.00 173.25 25 grams
Prawns 1kg 306.00 321.00 250 grams
Name of Dish Stuffed Squid with Clear Soup
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Squid 1kg 130.00 136.50 125 grams
Oil 2L 221.50 233.00 3.37 grams
Garlic 1kg 50.00 52.50 7.5 grams
Water 1gal 30.00 31.50 312.5 grams
Dried Glass Noodle 1kg 165.00 173.25 12.5 grams
Salt 1kg 37.50 39.00 5 grams
Ground White Pepper 1kg 1480.00 1554.00 2.59 grams
Celery 1kg 30.00 31.50 9.37 grams
Filling
Pork 1kg 155.00 162.75 12.5 grams
Prawns 1kg 306.00 321.00 12.5 grams
Dried Salt Fish 250g 64.00 67.00 3.75 grams
Salt 1kg 37.50 39.00 0.63 grams
Cornstarch 400g 46.00 48.00 5 grams
Total Price per Serving
Recommended Selling Price per Serving
VAT 12%
Portion Size
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
serving
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Onion Spring 250g 20.00 21.00 15 grams
Ground White Pepper 1kg 1480.00 1554.00 0.63 grams
Name of Dish Sambal Squid
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Tamarind Pulp 220g 42.00 44.00 15 grams
Water 1gal 30.00 31.50 30 grams
Oil 2L 221.50 233.00 30 grams
Salt 1kg 37.50 39.00 2.5 grams
Coconut Cream 200g 10.75 11.00 45 grams
Squid 1kg 130.00 136.50 500 grams
Green Finger-length Chilies 1kg 160.00 168.00 10 grams
Spice Paste
Shallots 1kg 80.00 84.00 25 grams
Chili Powder 50g 15.50 16.00 30 grams
Dried Shrimp Paste 400g 60.00 63.00 5 grams
Almond Nuts 250g 140.00 147.00 10 grams
Fermented Bean Paste 90g 125.00 131.25 10 grams
Water 1gal 30.00 31.50 60 ml
Name of Dish Fragrant Steamed Mussels
Standard Yield 3
Ingredients Unit of Measure Unit Cost Unit Cost
Mussels 1kg 50.00 52.50 1000 grams
Water 1 gal 30.00 31.50 500 ml
Coriander Leaves 30g 12.50 13.00 125 grams
Lemongrass 250g 15.00 15.75 3 grams
Galangal 1kg 80.00 84.00 1 grams
Birds-eye Chilies 1kg 100.00 105.00 2.5 grams
Salt 1kg 90.00 94.50 1.25 grams
Sauce
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
serving
Portion Size
Recommended Selling Price per Serving
Oil 2L 221.50 233.00 15 grams
Garlic 1kg 50.00 52.50 15 grams
Ginger 1kg 35.00 36.75 5 grams
Fish Sauce 350ml 17.25 18.00 15 grams
Cornstarch 400g 46.00 48.00 30 grams
Lime Juice 1kg 120.00 126.00 30 grams
Coriander Leaves 30g 12.50 13.00 1 grams
Name of Dish Clear Crab and Meatball Soup
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Pork 1kg 155.00 162.75 37.5 grams
Bamboo Shoots 345g 110.00 115.50 50 grams
Crab Meat 454g 111.00 117.00 15 grams
Cornstarch 400g 46.00 48.00 2.5 grams
Spring Onions 250g 20.00 21.00 5 grams
Salt 1kg 37.50 39.00 0.31 grams
Ground White Pepper 1kg 1480.00 1554.00 0.63 grams
Water 1 gal 30.00 31.50 1.5 grams
Coriander Leaves 30g 12.50 13.00 5 grams
Shallots 1kg 80.00 84.00 7.5 grams
Name of Dish Grilled Mussels with Wine Sauce
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Mussels 1kg 50.00 52.50 1000 grams
Olive Oil 500ml 245.50 258.00 30 ml
Butter (unsalted) 225g 64.50 68.00 100 grams
Garlic 1kg 50.00 52.50 15 grams
Lemon Juice 1kg 120.00 126.00 30 grams
Parsley 1kg 22.00 23.00 125 grams
Recommended Selling Price per Serving
Total Cost
Recommended Selling Price per Serving
Portion Size
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
serving
VAT 12%
Total Price per Serving
Portion Size
Basil 250g 20.00 21.00 125 grams
White wine 1L 192.00 202.00 250 ml
Ground Black Pepper 1kg 1480.00 1554.00 2.5 grams
Name of Dish Flathead Fillets with Pine nut
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Flathead Fish 1kg 100.00 105.00 250 grams
Bread 540g(25pcs) 30.00 31.50 1 slice
Lemon Zest 1kg 120.00 126.00 5 ml
Garlic 1kg 50.00 52.50 2 grams
Capers 700g 168.00 176.00 2 grams
Parsley 1kg 22.00 23.00 7.5 grams
Pine nuts 125g 349.00 367.00 3 grams
Olive Oil 500ml 245.50 258.00 1.5 ml
Eggs 1tray(30pcs) 150.00 157.50 1 piece
Flour 1kg 32.00 34.00 9 grams
Name of Dish Curried Prawns
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Prawn 1kg 306.00 321.00 100 grams
Coconut Cream 200ml 10.75 11.00 50 ml
Oil 2L 221.50 233.00 20 ml
Lemon Juice 1kg 120.00 126.00 3 grams
Curry Powder 35g 33.00 35.00 3 grams
Garlic 1kg 50.00 52.50 3.75 grams
Red Chili 1kg 100.00 105.00 1.25 grams
Ginger 1kg 35.00 36.75 3 grams
Portion Size
VAT 12%
Recommended Selling Price per Serving
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
Portion Size
Total Price per Serving
Cost Ratio
Computed Selling Price Per Serving before VAT
Total Cost
Name of Dish Whole Snapper with Chili Filling
Standard Yield 4
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Whole Snapper 1kg 180.00 189.00 1000 grams
Cream Cheese 1kg 358.00 376.00 100 grams
Sweet Chili Sauce 125ml 47.75 50.00 70 ml
Spring Onion 250g 20.00 21.00 2 grams
Red Bell Pepper 1kg 120.00 126.00 7.5 grams
Lemon Zest 1kg 120.00 126.00 40 grams
Name of Dish Seared Tuna with Avocado
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Cilantro Leaves 250g 25.00 26.25 15 grams
Finger-length Chili 1kg 160.00 168.00 2.5 grams
Ginger 1kg 35.00 36.75 7.5 grams
Garlic 1kg 50.00 52.50 15 grams
Lime Juice 1kg 120.00 126.00 15 grams
Soy Sauce 620g 38.25 40.00 62.5 grams
Sugar 1kg 32.00 34.00 3.75 grams
Ground Black Pepper 1kg 1480.00 1554.00 0.63 grams
Salt 1kg 37.50 39.00 1.25 grams
Sesame Oil 420ml 221.50 233.00 15 ml
Olive Oil 500ml 245.50 258.00 7.5 ml
Canola Oil 200ml 195.00 204.75 7.5 ml
Tuna 1kg 180.00 189.00 4.5 grams
Avocado 1kg 100.00 105.00 0.5 grams
Total Price per Serving
Recommended Selling Price per Serving
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Portion Size
Cost Ratio
Computed Selling Price Per Serving before VAT
Cost Ratio
Portion Size
serving
Total Cost
serving
Total Cost
Computed Selling Price Per Serving before VAT
VAT 12%
Name of Dish Stuffed and Grilled Calamari
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Squid 1kg 130.00 136.50 113.5 grams
Stuffing
Olive Oil 500ml 245.50 258.00 30 grams
Garlic 1kg 50.00 52.50 15 ml
Bread Crumbs 230g 24.50 26.00 22.5 grams
Dried Tomatoes 300g 79.00 83.00 31.25 grams
Thyme Leaves 28g 94.50 99.00 3.75 grams
Spring Onions 250g 20.00 21.00 2 grams
Parsley 1kg 22.00 23.00 15 grams
Salt 1kg 37.50 39.00 1.25 grams
Bell Pepper 1kg 50.00 52.50 1.25 grams
Tomatoes 1kg 40.00 42.00 0.81 grams
Lettuce 1kg 30.00 31.50 7.5 grams
Chives 250g 20.00 21.00 62.5 grams
Name of Dish Tuna Soufle
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Butter 225g 64.50 68.00 15 grams
All-purpose Flour 1kg 32.00 34.00 15 grams
Salt 1kg 37.50 39.00 0.33 grams
Milk 370ml 23.75 25.00 62.5 ml
Cheese 450g 162.00 170.00 31.25 grams
Tuna 420g 61.50 65.00 55 grams
Pepper 120g 59.50 62.00 7.5 grams
Eggs 1 tray (30pcs) 150.00 157.50 1 piece
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
Total Cost
Cost Ratio
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
Name of Dish Seafod Soufle
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Butter 225g 64.50 68.00 7.5 grams
Flour 1kg 32.00 34.00 7.5 grams
Milk 930ml 58.50 61.00 125 ml
Cayenne Pepper 1kg 120.00 126.00 0.25 grams
Mace 125g 320.00 336.00 0.33 grams
Egg yolks and Egg whites 1tray(30pcs) 150.00 157.50 1 piece
Bread 540g(25slice) 30.00 31.50 1 slice
Salt 1kg 37.50 39.00 0.75 grams
Black Pepper 500g 287.00 301.00 0.63 grams
Crabmeat 454g 111.00 117.00 125 grams
Name of Dish Shrimp Mushroom Soufle
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Butter 225g 64.50 68.00 7.5 grams
All-purpose Flour 1kg 32.00 34.00 11.25 grams
Salt 1kg 37.50 39.00 0.63 grams
Skim Milk 500g 79.00 83.00 62.5 grams
Egg yolks and Egg whites 1tray(30pcs) 150.00 157.50 1 piece
Shrimp 1kg 280.00 294.00 7.5 grams
Mushroom 425g 51.50 54.00 93.75 grams
Parsely 1kg 22.00 23.00 7.5 grams
Cost Ratio
Computed Selling Price Per Serving before VAT
Total Price per Serving
Recommended Selling Price per Serving
serving
Total Cost
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Cost
Total Cost
Portion Size
serving
Portion Size
Name of Dish Avocado Shrimp Ceviche
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Shrimp 1kl 280.00 294.00 250 grams
Lime Juice 1L 75.00 78.75 190 ml
Dried Tomatoes 300g 79.00 83.00 10.5 grams
White Onion 1kl 70.00 73.50 20 grams
Cilantro 250g 25.00 26.25 125 grams
Worcestershire Sauce 60ml 36.50 38.00 15 ml
Ketchup 3.9kg 111.50 117.00 15 ml
Hot Pepper Sauce 150ml 225.00 236.25 5 grams
Salt 1kg 37.50 39.00 5 grams
Pepper 120g 59.50 62.00 2 grams
Avocado 1kg (19 pcs) 100.00 105.00 1 piece
Saltine Crackers 500g 112.50 118.00 55 grams
Computed Selling Price
Name of Dish Crab Chive
Standard Yield 4
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Crabmeat 454g 111.00 116.50 454 grams
Tomatoes 1kg 40.00 42.00 100 grams
Onions 1kg 50.00 52.50 25 grams
Cilantro 250g 25.00 26.25 125 grams
Lime Juice 1L 75.00 78.75 30 ml
Serrano Peppers 1kg 55.00 57.75 50 grams
Olive Oil 500ml 245.50 25.00 15 ml
Salt 1kg 37.50 39.00 10 grams
Pepper 120g 59.50 62.00 5 grams
Total Cost
Total Cost
serving
serving
Portion Size
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Recommended Selling Price per Serving
Cost Ratio
Cost Ratio
Portion Size Portion Size
VAT 12%
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Name of Dish Coconut Shrimp
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Shrimp 1kl 280.00 294.00 200 grams
Lime Juice 1L 75.00 78.75 48 ml
Dried Tomatoes 300g 79.00 83.00 3 grams
White Onion 1kl 70.00 73.50 4 grams
Cilantro 250g 25.00 26.25 31.25 grams
Worcestershire Sauce 60ml 36.50 38.00 3.75 ml
Ketchup 3.9kg 111.50 117.00 3.75 ml
Hot Pepper Sauce 150ml 225.00 236.25 1.5 ml
Salt 1kg 37.50 39.00 1.5 grams
Pepper 120g 59.50 62.00 0.5 gram
Avocado 1kg (19pcs) 100.00 105.00 1 piece
Saltine Crackers 500g 112.50 118.00 11.25 grams
Name of Dish Fresh Tuna Cechive
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Tuna 1kg 180.00 189.00 250 grams
Onions Leaves 1kg 20.00 21.00 57.5 grams
Ginger 1kg 35.00 36.75 10 grams
Jalapeno Pepper 1kg 80.00 84.00 25 grams
Lemon Juice 1L 73.00 77.00 60 ml
Soy Sauce 620g 38.50 41.00 1.25 grams
Total Cost
serving
Portion Size
Computed Selling Price Per Serving before VAT
VAT 12%
Cost Ratio
serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Total Price per Serving
Recommended Selling Price per Serving
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
BEVERAGES
Name of Dish Cool Blue Hawaiian
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Ice Cubes 2kg 34.00 36.00 250 ml
Pineapple Juice
1L 70.00 73.50
90
ml
Blue Curacao
750ml 200.00 210.00
15
ml
Crean Of Coconut
400ml 58.00 61.00
30
ml
Pineapple
567g 52.50 55.00
30
grams
Name of Dish Iced Coffee
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Houseblend Coffee 2kg 216.00 227.00 15 grams
Water 1 gal 30.00 31.50 170 ml
Sugar 1kg 32.00 34.00 10 grams
Milk 1L 74.25 78.00 60 ml
Ice Cubes 2kg 34.00 36.00 30 grams
Name of Dish Arnold Palmer
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Recommended Selling Price per Serving
Total Price per Serving
VAT 12%
Computed Selling Price Per Serving before VAT
Cost Ratio
Total Cost
serving
Portion Size
Total Price per Serving
Recommended Selling Price per Serving
Portion Size
serving
Recommended Selling Price per Serving
Total Price per Serving
VAT 12%
serving
Computed Selling Price Per Serving before VAT
Cost Ratio
Total Cost
Portion Size
Lemonade 583ml 131.00 138.00 90 ml
Iced Tea 225ml 49.00 51.00 90 ml
Name of Dish Cinderella
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Ginger Ale 500ml 38.00 40.00 60 ml
Orange Juice 1L 67.00 70.00 30 ml
PineappleJuice 1L 70.00 73.50 30 ml
Lemon Juice 1L 73.00 77.00 30 ml
Pineapple 567g 52.50 55.00 10 g
Grenadine 750ml 133.00 140.00 15 ml
Name of Dish Pussyfoot
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Lemon Juice 1L 73.00 77.00 15 ml
Sparkling Water 330ml 26.00 27.00 60 ml
Egg Yolk 1tray (30pcs) 150.00 157.50 1 piece
Orange 1kg (15pcs) 105.00 110.25 1 piece
Orange Juice 1L 67.00 70.00 60 ml
Lime Juice 350ml 31.00 33.00 30 ml
Total Cost
serving
Recommended Selling Price per Serving
Cost Ratio
Computed Selling Price Per Serving before VAT
Recommended Selling Price per Serving
Total Price per Serving
VAT 12%
Total Price per Serving
VAT 12%
Computed Selling Price Per Serving before VAT
Total Cost
VAT 12%
Computed Selling Price Per Serving before VAT
Cost Ratio
Total Cost
Cost Ratio
Portion Size
Portion Size
serving
Total Price per Serving
Name of Dish Sundowner
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Grape Juice 1L 72.50 76.00 90 ml
Sparkling Water 330ml 26.00 27.00 75 ml
Fresh Mint 500g 74.00 78.00 3 grams
Name of Dish Sweet Sunrise
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Orange 1kg (15pcs) 105.00 110.25 1 piece
Orange Juice 1L 67.00 70.00 240 ml
Grenadine 1L 133.00 140.00 5 ml
Additional Menu
Name of Dish Fish Fingers
Standard Yield 4
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Fish Fillets 1kg 260.00 273.00 500 grams
Flour 1kg 32.00 34.00 75 grams
Eggs
1tray (30pcs) 150.00 157.50
2
pcs
Breadcrumbs
230g 24.50 26.00
375
grams
Parsely
1kg 60.00 63.00
60
grams
Portion Size
serving
Recommended Selling Price per Serving
Recommended Selling Price per Serving
Total Price per Serving
VAT 12%
Computed Selling Price Per Serving before VAT
Cost Ratio
Total Cost
VAT 12%
Computed Selling Price Per Serving before VAT
Cost Ratio
Total Cost
Portion Size
serving
Recommended Selling Price per Serving
Total Price per Serving
serving serving
Portion Size
Lemon 1kg 30.00 31.50 1 pcs
Vegetable Oil
2L 221.50 233.00
500
ml
Cost Ratio
Name of Dish Tuna and Olive Sandwhich
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
White Tuna 420g 61.50 65.00 198 grams
Mayonnaise 3.5L 490.00 514.25 60 ml
Green Olives 310g 94.00 99.00 10 pieces
Onion (Optional) 1kg 84.00 88.00 30 grams
Lettuce (Optional) 1kg 30.00 31.50 30 grams
Bread 540g (25pcs) 30.00 31.50 6 slices
Cost Ratio
Name of Dish Corn and Shrimp Fritters
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Shrimp 1kg 280.00 294.00 227 grams
Corn 1kg 30.00 31.50 284 grams
Onion Leaves 1kg 20.00 21.00 45 grams
Celery Stalk 1kg 50.00 52.50 45 grams
Eggs 1tray (30pcs) 150.00 157.50 2 pieces
Garlic 1kg 50.00 52.25 2 cloves
Flour 1kg 32.00 34.00 118 grams
Cilantro 250g 25.00 26.50 30 ml
Salt 1kg 37.50 39.00 5 grams
Coriander 30g 12.50 13.00 5 grams
Cumin 30g 54.00 57.00 5 grams
Portion Size
serving
Computed Selling Price Per Serving before VAT
VAT 12%
Total Cost
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size Portion Size
Total Price per Serving
Recommended Selling Price per Serving
Total Cost
Computed Selling Price Per Serving before VAT
Vegetable Oil 2L 221.50 233.00 5 ml
Orange-Coriander Chili Dipping Sauce
Soy Sauce 620ml 38.25 4.00 60 ml
Orange Juice 1L 61.50 65.00 78 ml
Sugar 1kg 32.00 34.00 30 grams
Cilantro 250g 25.00 26.25 30 grams
White Vinegar 1L 29.50 31.00 15 ml
Sesame Oil 420ml 221.50 233.00 15 ml
Garlic 1kg 50.00 52.50 2 60g
Ginger 1kg 50.00 52.50 10 grams
Hot Pepper Sauce 200ml 26.25 28.00 10 ml
Name of Dish Dried Fried Coconut Shrimp
Standard Yield 5
Ingredients Unit of Measure Unit Cost Unit Cost
Eggs 1tray (30pcs) 150.00 157.50 3 pieces
Flour 1kg 32.00 34.00 177.44 grams
Desiccated Coconut 500g 45.00 47.25 473 grams
Salt 1kg 37.50 39.00 5 grams
Pepper
490 59.50 514.50
1.23
grams
Shrimp 1kg 280.00 294.00 750 grams
Ginger 1kg 50.00 52.50 3 grams
Oil 2L 221.50 233.00 1 litter
Computed Selling Price
VAT 12%
Name of Dish Crispy Tilapia
Standard Yield 4
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Tilapia 1kg 60.00 63.00 500 grams
Flour 1kg 32.00 34.00 78 grams
serving
serving
Total Cost Total Cost
Cost Ratio
Total Price per Serving
Cost Ratio
Portion Size
Recommended Selling Price per Serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Portion Size
Egg 1 tray (30 pcs) 15.00 157.50 1 piece
Buttermilk 25kg 1300.00 1365.00 118 grams
Flour 1kg 32.00 34.00 118 grams
Yellow Cornmeal 3lbs (1362g) 238.50 250.00 118 grams
Salt 1kg 37.50 39.00 5 grams
Pepper 120g 59.50 62.00 5 grams
Baking Power 500g 37.50 39.00 2 grams
Old Bay Seasoning 125g 320.00 336.00 30 grams
Canola Oil 200ml 195.00 204.75 5 ml
Name of Dish Chili Cheesse Squid Rolls
Standard Yield 6
Ingredients Unit of Measure Unit Cost Unit Cost
Wrapper
100 pcs 30.00 31.50
12
pcs
Finger-length Chili lkg 160.00 168.00 200 grams
Cheese 450g 162.00 170.00 250 grams
Squid 1kg 130.00 130.00 250 grams
Total Cost
Cost Ratio
Computed Selling Price
Per Serving before
VAT 12%
Total Price per Serving
Recommended Selling
Additional Beverage
Name of Dish Coco Colada
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Coconut Cream
400ml 58.00 61.00
60
ml
Pineapple Juice 1L 70.00 73.50 120 ml
Ice
2kg
34.00 36.00 250
ml
Pineapple
567g 52.50 55.00
1
slice
Cherry
737g 245.25 254.00
1
pc
serving
Portion Size
serving
Portion Size
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
Total Cost
Cost Ratio
Total Cost
Cost Ratio
Computed Selling Price
Per Serving before
VAT 12%
Total Price per Serving
Recommended Selling
Name of Dish Virgin Mango Bellini
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Mango
1kg 50.00 52.50
125
grams
Lime Juice
350ml 31.00 33.00
30
ml
Grenadine 750ml 133.00 140.00 10 ml
Ginger Ale
500ml 38.00 40.00
250
ml
Sugar Syrup
700ml 148.00 155.00
90
ml
Total Cost
Cost Ratio
Computed Selling Price
Per Serving before
VAT 12%
Total Price per Serving
Recommended Selling
Name of Dish Virgin Miami Vice
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Pineapple Juice 1L 70.00 73.50 30 ml
Strawberry Juice 1L 72.00 76.00 45 ml
Lemon Juice 1L 73.00 77.00 45 ml
Cream 300ml 43.00 45.00 15 ml
Coconut Cream 400ml 58.00 61.00 30 ml
Syrup 700ml 148.00 155.00 7.5 ml
Ice 2kg 34 36 125 ml
Stawberry 1kg 120.00 136.50 5 grams
Total Cost
Cost Ratio
Computed Selling Price
Per Serving before
VAT 12%
Total Price per Serving
serving
Portion Size
serving
Portion Size
Recommended Selling
Price per Serving
ADDI TI ONA: DESSERT
Name of Dish Coco Flan
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Sugar 1kg 32.00 34.00 110 grams
Young Coconut Meat
1kg 30.00 31.50
500
grams
Evap Milk
370 ml 23.75 25.00
190
ml
Egg
1tray (30pcs) 150.00 157.50
1
piece
Vanilla
120ml 13.25 14.00
2
ml
Total Cost
Cost Ratio
Computed Selling Price
Per Serving before
VAT 12%
Total Price per Serving
Recommended Selling
Price per Serving
Name of Dish Brazo de Mercedes
Standard Yield 1
Ingredients Unit of Measure Unit Cost Unit Cost
Milk 370ml 23.75 25.00 250 ml
Sugar
1kg 32.00 34.00
120
grams
Ubsalted Butter 255g 34.00 36.00 30 grams
Vanilla 120ml 13.25 14.00 15 ml
Egg Yolk
1tray (30pcs) 150.00 157.50
2
pcs
Cashew Nuts
120g 250.00 262.50
15
grams
Total Cost
Cost Ratio
Computed Selling Price
VAT 12%
Total Price per Serving
Recommended Selling
Name of Dish Steamed Rice
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Rice 50 kl 1,800.00 1,890.00 200 grams
Total Cost
serving
Portion Size
serving
Portion Size
serving
Portion Size
Cost Ratio
VAT 12%
Name of Dish Steamed Rice
Standard Yield 2
Ingredients Unit of Measure Unit Cost Unit Cost
Rice 50 kl 1,800.00 1,890.00 400 grams
Total Cost
Cost Ratio
VAT 12%
Name of Dish Steamed Rice
Standard Yield 4
Ingredients Unit of Measure Unit Cost Unit Cost
Rice
50 kl 1,800.00 1,890.00
400
grams
Total Cost
Cost Ratio
VAT 12%
Name of Dish Steamed Rice (Family Size)
Standard Yield 8
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Rice 50 kl 1,800.00 1,890.00 800 grams
Total Cost
Cost Ratio
VAT 12%
servings
Portion Size
servings
Portion Size
Computed Selling Price Per Serving before VAT
Total Price per Serving
Computed Selling Price Per Serving before VAT
Computed Selling Price Per Serving before VAT
Computed Selling Price Per Serving before VAT
Recommended Selling Price per Serving
Recommended Selling Price per Serving
Recommended Selling Price per Serving
servings
Portion Size
Recommended Selling Price per Serving
Total Price per Serving
Total Price per Serving
Total Price per Serving
BREAKFAST MENU
Name of Dish Saltfish Buljol (Trinidad)
1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Cod Fish 1kg 269.00 282.00 60 grams
Tomato 1kg 40.00 42.00 30 grams
Onion(white) 1kg 70.00 73.50 1 grams
Bell Pepper 1kg 40.00 42.00 20 grams
Black Pepper 500g 287.00 301.00 1 grams
Olive Oil 500ml 245.50 258.00 7.5 ml
Lime Juice 1L 75.00 78.75 5 ml
Name of Dish Smoked Salmon with Red onion and Capers
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Egg 1tray (30pcs) 150.00 157.50 3 pcs
Salt 1kg 37.50 39.00 1.5 grams
Black Pepper 500g 287.00 301.00 1 grams
Butter 225g 64.50 68.00 2.5 grams
Salmon 1kg 220.00 231.00 43 grams
Onions (Red) 1kg 84.00 88.00 15 grams
Capers 700g 168.00 176.00 5 grams
Cream Cheese 1kg 358.00 376.00 30 ml
Name of Dish Salmon and Eggs Benedict
Standard Yield 1
Standard Yield serving
Portion Size
Cost Ratio
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Cost
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Sauce
Yoghurt 500ml 108.00 113.00 23 ml
Lemon Juice 1L 73.00 77.00 1.25 ml
Egg yolk 1tray (30pcs) 150.00 157.50 1 pc
Mustard 850g 220.00 231.00 1 g
Salt 1kg 37.50 39.00 0.5 gram
Sugar (white)
1kg 40.50 43.00
0.5
gram
Black Pepper 500g 287.00 301.00 0.5 gram
Hot Pepper Sauce
200ml 26.25 28.00
3
ml
Egg 1tray (30pcs) 150.00 157.50 1 pc
Bread 540g 30.00 31.50 1 slice
Salmon 1kg 220.00 231.00 50 grams
Parsely 1kg 60.00 63.00 0.5 gram
Capers 700g 168.00 176.00 0.5 gram
Name of Dish King Crab Omellete
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Olive Oil 500ml 245.50 258.00 7.5 ml
Potatoes
1kg 45.00 47.25
10
grams
Onion 1kg 84.00 88.00 5 grams
Garlic
1kg 50.00 52.50
5
grams
Crabmeat
454g 111.00 117.00
35
grams
Salt
1kg 37.50 39.00
0.5
grams
Pepper
490g 59.50 62.00
0.5
grams
Tomato 1kg 40.00 42.00 5 grams
Raisins 500g 68.00 71.00 11 grams
Green Peas 180g 15.00 16.00 10 grams
Bell Pepper 1kg 40.00 42.00 10 grams
Egg 1tray (30pcs) 150.00 157.50 1 pc
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
Total Cost
Cost Ratio
Name of Dish Scrambled Egg with Salmon
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Bread 540g 30.00 31.50
2
slice
Butter 225g 64.50 68.00 15 grams
Egg 1tray (30pcs) 150.00 157.50 1 pc
Milk 370 ml 23.75 25.00 15 ml
Black Pepper 500g 287.00 301.00 1 grams
Salmon 1kg 220.00 231.00 50 grams
ADDITIONAL HOT BEVERAGES
Name of beverage Pure Barako
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Barako Coffe 1kg 200.00 210.00 6 grams
Sufar (brown) 1kg 32.00 34.00 10 grams
Name of Beverage Creamy Barako Coffee
Standard Yield 1
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Portion Size
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Recommended Selling Price per Serving
serving
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Barako Coffee 1kg 200.00 210.00 6 grams
Sugar (White) 1kg 40.50 43.00 10 grams
Coffee Mate (Nescafe) 500g 78.00 82.00 12 grams
SODAS
Name of Dish Sodas (Coke, Coke Zero, Coke Diet, Sprite,Royal)
Standard Yield 1
Ingredients Unit of Measure
Unit Cost
(Current)
Unit Cost
(Projected)
Sodas 330ml 21.50 23.00 330 ml
Recommended Selling Price per Serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
serving
Portion Size
Portion Size
Recommended Selling Price per Serving
Total Cost
Cost Ratio
Computed Selling Price Per Serving before VAT
VAT 12%
Total Price per Serving
Total Cost
31.50 105%
0.58 105%
0.17 105%
0.12 105%
1.65 105%
0.21 105%
6.30
4.10
0.90
2.10
0.21
0.27
105%
48.11
35%
137.45
16.49
153.94
150.00
Total Cost
7.09
3.53 105%
0.07 105%
1.94 105%
0.47 105%
0.05 105%
3.64
5.25
105%
22.03
35%
62.94
7.55
Dishes
serving
serving
70.50
70.00
105%
105%
Total Cost 105%
1.75 105%
4.00 105%
1.67 105%
0.20 105%
28.75 105%
0.26 105%
0.26
7.88 105%
1.65
105%
46.41
35%
132.60
15.91
148.51
150.00
105%
105%
105%
105%
Total Cost 105%
58.80 105%
58.25 105%
10.50 105%
10.50
36.75
5.25 105%
105%
7.50 105%
9.30 105%
0.48 105%
1.80 105%
0.25
0.20 105%
0.63
1.58
12.60
serving
serving
48.50 105%
0.53
263.41
35%
752.61
90.31
842.92
840.00
105%
105%
Total Cost 105%
18.90 105%
1.17 105%
105%
7.06 105%
0.45 105%
0.04 105%
3.11 105%
0.80 105%
0.13 105%
2.52 105%
105%
34.17 105%
35% 105%
97.62 105%
11.71 105%
109.34 105%
110.00 105%
105%
105%
105%
Total Cost 105%
9.19 105%
9.70 105%
6.00 105%
2.08 105%
3.50 105%
0.20 105%
105%
0.42 105%
1.26 105%
serving
serving
0.28 105%
0.63
0.90
0.26
105%
34.40
35% 105%
98.29
11.80 105%
110.09 105%
110.00 105%
105%
105%
105%
105%
Total Cost 105%
5.40 105%
105%
151.20 105%
0.20 105%
0.60 105%
0.97 105%
1.26 105%
3.89 105%
105%
3.50 105%
1.59 105%
8.33 105%
4.73
1.26
6.50
2.77
192.19 105%
35% 105%
549.11 105%
65.89 105%
615.00 105%
610.00 105%
105%
Total Cost 105%
37.80 105%
0.24 105%
serving
serving
0.30 105%
5.25 105%
0.98 105%
0.02 105%
0.32 105%
1.70 105%
8.74 105%
0.47 105%
105%
55.82 105%
35% 105%
159.48 105%
19.14 105%
178.61 105%
180.00 105%
105%
Total Cost 105%
2.61 105%
40.13 105%
0.36 105%
0.04 105%
1.26 105%
1.55 105%
7.34 105%
2.00 105%
105%
55.28 105%
35% 105%
157.96 105%
18.95 105%
176.91 105%
180.00 105%
105%
105%
105%
Total Cost 105%
7.35
58.25
105%
105%
3.50 105%
160.50 105%
0.32 105%
serving
serving
3.89 105%
0.10 105%
5.25 105%
1.21 105%
0.97
1.26
0.79
242.59
35%
693.12
83.17
776.29
780.00
Total Cost
80.25
3.80
0.13
0.04
1.75
85.96
35%
245.60
29.47
275.08
280.00
Total Cost
160.50
5.24
218.75
0.74
0.26
1.70
1.42
5.04
0.84
0.67
serving
serving
2.17
5.25
3.89
1.39
0.30
0.32
1.10
2.77
1.04
5.55
2.21
2.79
1.20
1.20
0.18
3.89
385.49
45%
856.64
102.80
959.44
960.00
Total Cost
40.13
0.80
1.75
2.00
0.08
0.04
1.71
13.30
1.28
0.13
61.20
35%
174.86
serving
20.98
195.84
200.00
Total Cost
0.87
0.04
0.93
0.05
0.65
1.55
0.53
0.19
0.16
4.33
80.25
89.55
35%
255.86
30.70
286.57
290.00
Total Cost
17.06
0.39
0.39
2.60
2.17
0.20
4.02
0.30
2.03
4.01
1.01
0.02
0.60
serving
serving
1.26
0.98
37.05
35%
105.85
12.70
118.56
120.00
Total Cost
3.00
0.25
3.50
0.10
2.48
68.25
1.68
2.10
9.60
0.79
5.88
14.58
0.50
112.70
35%
322.00
38.64
360.63
360.00
Total Cost
52.50
4.17
54.17
0.19
0.08
0.26
0.12
serving
serving
1.75
0.79
0.18
0.77
3.60
3.78
0.43
122.79
35%
350.83
42.10
392.93
390.00
Total Cost
6.10
16.74
3.87
0.30
0.42
0.01
0.98
0.01
2.17
0.63
31.23
35%
89.22
10.71
99.93
100.00
Total Cost
52.50
15.48
30.22
0.79
3.78
2.88
serving
serving
10.50
50.50
3.89
170.53
35%
487.23
58.47
545.70
550.00
Total Cost
26.25
1.26
0.63
0.11
0.50
0.17
8.81
0.77
5.25
0.31
44.06
35%
125.88
15.11
140.99
140.00
Total Cost
32.10
2.75
2.33
0.38
3.00
0.20
0.13
0.11
serving
serving
41.00
35%
117.13
14.06
131.19
130.00
Total Cost
189.00
37.60
28.00
0.17
0.95
5.04
260.75
35%
745.01
89.40
834.41
830.00
Total Cost
1.58
0.42
0.28
0.79
1.89
4.03
0.13
0.98
0.05
8.32
3.87
7.68
0.85
0.05
serving
serving
30.91
35%
88.31
10.60
98.91
100.00
Total Cost
15.49
15.48
0.79
2.54
8.65
13.26
0.17
0.35
0.05
0.07
0.03
0.24
5.25
62.36
35%
178.16
21.38
199.54
200.00
Total Cost
4.53
0.51
0.01
4.22
11.81
8.51
3.88
5.25
serving
serving
38.72
35%
110.63
13.28
123.91
120.00
Total Cost
2.27
0.26
8.20
0.03
0.89
5.25
1.26
0.03
0.38
32.21
50.77
35%
145.06
17.41
162.47
160.00
Total Cost
2.27
0.38
0.02
10.38
5.25
2.21
11.91
0.17
32.59
serving
serving
35%
93.11
11.17
104.28
100.00
Total Cost
73.50
14.96
2.91
1.47
13.13
9.50
0.45
7.88
0.20
1.03
5.53
12.98
143.52
35%
410.06
49.21
459.27
460.00
Total Cost
116.50
4.20
1.31
13.13
2.36
2.89
0.75
0.39
2.58
144.11
serving
serving
25%
576.44
69.17
645.62
650.00
Total Cost
58.80
3.78
0.83
0.29
3.28
2.38
0.11
2.36
0.06
0.26
5.53
2.66
80.33
35%
229.52
27.54
257.07
260.00
Total Cost
47.25
1.21
0.37
2.10
4.62
0.08
55.63
35%
158.94
19.07
serving
serving
178.01
180.00
Total Cost
4.50
6.62
4.20
4.58
2.91
22.80
35%
65.14
7.82
72.96
70.00
Total Cost
17.03
1.42
0.34
4.68
0.54
23.46
35%
67.03
8.04
75.08
80.00
Total Cost
serving
serving
serving
21.30
20.40
41.70
35%
119.15
14.30
133.45
130.00
Total Cost
4.80
2.10
2.21
2.31
0.97
2.80
15.19
35%
43.39
5.21
48.59
50.00
Total Cost
1.16
4.91
5.25
7.35
4.20
2.83
22.86
35%
65.33
7.84
73.17
serving
serving
70.00
Total Cost
6.84
6.14
0.47
13.44
40%
33.61
4.03
37.64
40.00
Total Cost
7.35
16.80
0.70
24.85
35%
71.00
8.52
79.52
80.00
Total Cost
17.00
11.81
10.50
42.39
3.78
serving
serving
serving serving
0.03
58.25
143.77
35%
410.76
49.29
460.05
460.00
Total Cost
30.64
8.82
3.19
2.64
0.95
7.56
53.80
35%
153.71
18.44
172.15
170.00
Total Cost
66.74
8.95
0.95
2.36
10.50
0.10
4.01
0.80
0.78
2.17
9.50
serving
serving
0.58
0.39
5.07
1.02
3.15
0.47
8.32
0.11
0.53
0.28
126.76
35%
362.16
43.46
405.62
410.00
Total Cost
15.75
6.03
44.70
0.20
1.29
220.50
0.16
0.12
288.74
35%
824.98
99.00
923.97
920.00
Total Cost
31.50
2.65
serving
serving
5.25
6.44
4.01
21.66
0.20
2.58
0.16
80.64
5.12
160.21
35%
457.74
54.93
512.67
510.00
Total Cost
3.78
33.60
94.44
32.50
164.32
35%
469.50
56.34
525.84
530.00
Total Cost
9.15
8.82
4.50
1.46
5.00
serving
serving
28.93
35%
82.64
9.92
92.56
90.00
Total Cost
6.56
2.83
1.87
8.00
11.07
30.33
35%
86.65
10.40
97.05
100.00
Total Cost
2.21
3.42
3.47
2.25
0.61
1.66
2.25
0.68
16.54
35%
47.27
5.67
52.94
serving
serving
50.00
Total Cost
3.74
15.75
12.84
5.25
0.23
37.81
35%
108.03
12.96
121.00
120.00
Total Cost
16.89
4.08
4.24
1.75
10.50
32.81
70.27
35%
200.77
24.09
224.86
220.00
Total Cost
7.56
7.56
serving
serving
serving
35%
21.60
2.59
24.19
20.00
Total Cost
15.12
15.12
40%
37.80
4.54
42.34
40.00
Total Cost
15.12
15.12
20%
75.60
9.07
84.67
80.00
Total Cost
30.24
30.24
30%
100.80
12.10
112.90
110.00
servings
servings
servings
Total Cost
16.92
1.26
0.07
0.84
0.60
3.87
0.39
23.96
25%
95.84
11.50
107.34
110.00
Total Cost
15.75
0.06
0.60
0.76
9.93
1.32
1.26
11.28
40.96
35%
117.02
14.04
131.06
130.00
serving
serving
serving
Total Cost
5.20
0.10
5.25
1.03
0.02
0.02
0.30
0.42
5.25
0.06
11.55
0.03
0.13
29.35
35%
83.85
10.06
93.92
90.00
Total Cost
2.36
0.47
0.44
0.26
9.02
0.02
0.06
0.21
0.78
0.16
0.42
5.25
17.10
25%
serving
68.39
8.21
76.60
80.00
Total Cost
0.12
4.53
5.25
1.01
0.60
11.55
22.95
25%
91.80
11.02
102.81
100.00
Total Cost
1.26
0.34
1.60
6%
26.67
3.20
29.87
30.00
serving
serving
serving
Total Cost
1.26
0.43
1.97
2.40
6%
39.97
4.80
44.76
40.00
Total Cost
23.00
23.00
50%
46.00
5.52
51.52
50.00
serving