A not-for-profit franchise

@ The Regency Tavern

Director & Executive Chef, Msgr Jerome Lloyd OSJV
Sunday Menu
August 10
th
2014
This week's Cherubs' have been...
Sunday Service led by 2
nd
Chef Alex, assisted by Tracy,
served by David, Thea !ucy
with "er#$e at the %ian#f#rte
Sunday &re% was led by 2
nd
Chef Alex, assisted by
Tracy 'uest %(tissier, Adi
with y#ur h#sts, &aul )#bin we welc#$e y#u t# the )e'ency*
+isit #ur website f#r this week's S%ecials
WWW.CHERUBSKITCHEN.COM
STARTERS
Avocado & Tomato Salsa Bruschetta ,-../
Cherubs #ri'inal reci%e #n a bed #f $ixed leaves
Mezze of mied Salami! "lives & Bread ,-../
Asparagus Spears in #arlic Butter $v% ,0.1.
MAIN COURSES
all served with h#$e$ade 2#rkshire &uddin',
)#ast &#tat#es and Seas#nal +e'etables
&oasted topside of Susse Beef ,1../
&oasted Susse 'am( ,3/.1.
&oasted Susse )or* +ith ,rac*ling ,1../
&oasted Supreme of ,hic*en ,3/.1.
The &egenc- Mied #rill ,32.1.
4ixed 5rill #f -#6 )u$%, 5a$$#n Steak, !a$b ch#%
&#rk sausa'e served with 'rilled t#$at#, $ushr##$ chi%s*
#rilled .hole Mac*erel ,1.1.
l#cally cau'ht, served with new %#tat#es ve' 7) dressed salad
,hef/s 0utroast Supreme $1% ,1../
8#$e$ade by "er#$e with carr#ts, beans, as%ara'us,
%e%%ers, celery $ixed nuts, served with )#ast &#tat#es
CHERUBIC DESSERTS
C#$%lete y#ur heavenly ban9uet with a
li'ht h#$e$ade 'an'elic' dessert...
This week's Cherubs Kiss ,0.1.
8#$e$ade by Adi... a li'ht Stra+(err- $#usse
served with fresh whi%%ed crea$ s%rinkled with 'an'elic dust'
Adi/s 'emon ,heeseca*e ,0.1.
8#$e$ade served with crea$ #r ice crea$
Ale/s Banoffee )ie ,0.1.
8#$e$ade dessert, served with crea$:ice crea$
2ruit ,oc*tail ,0.1.
;ritish classic served with crea$:ice crea$
Stra+(erries & ,ream ,0.1.
8#$e$ade, li'ht and fluffy s%#n'e served war$
with custard, crea$ #r ice crea$
Simpl- 3ce ,ream ,0.2.
Any c#$binati#n #f tw# refreshin' flav#urs,
+anilla, Ch#c#late, Strawberry, 4int<ch#c'
The 2amous /&egenc- ,heese(oard/ ,..1.
a selecti#n #f delici#us cheeses
served with biscuits, 'ra%es and celery
=.;. >e use nuts? we cann#t 'uarantee the absence #f nuts #r nut %r#ducts in #ur f##d.
7n rare #ccasi#ns c##kin' #ils $ay c#ntain 54 in'redients.
ADVANCE NOTICE Friday !
"h
A#$#s" fr%& '(& Re$ency Af"ern%%n Tea
acc%&(anied )i"h a reci"a* +y %(era"ic "en%r, Mar- .anahan fr%& '.'/(&
@s... a 'n#t<f#r<%r#fit' franchise #%erati#n
that after c#sts shares any %r#fits with
l#cal charities, es%ecially th#se c#nnected
with %r#vidin' f##d f#r th#se wh# can't
aff#rd it... treatin' y#urself, treats #thers...
$akin' us all Cherubs!
SATURDAY BRUNCH MENU
Re$ency F#** En$*ish 01.!2
Ha*f En$*ish345 06.!2
E$$s Benedic"7F*%ren"ine 02.!2
S&%-ed Sa*&%n 8 Scra&+*ed E$$ 06.!2
Brea-fas" R%**s sa#sa$e7+ac%n7e$$ 0
4ver- last 2rida- of the month
featuring local ,lassical musicians
and our ver- o+n 5high tea67 0et
date! 2rida-! August 28 from 9pm777
operatic tenor! Mar* 'anahan
AFTERNOON CREAM TEAS
availa(le 9-:pm
Thursda-! 2rida-! Saturda-
Scones! ,ream! ;am & Tea
onl- <478: per person
9OIN9 TO THE BEACH:
The &egenc- Tavern is licensed to
sell 5on & off6 the premises= So +h-
not ta*e advantage and order a
5,heru(s6 Ta*ea+a- and -our
favourite tipple and picnic on the
(each= A variet- of fillings for
Baguettes! ,ia(atta &olls! ;ac*et
)otatoes and Salad (oes availa(le=

414&> Tuesda- ?-@790pm TWO ;%< S"ea- Mea*s f%r 0=.2/
THIS TUESDA> CABARET ?.'/(& WITH
@OE 9ORHAM acc%&(anied +y MARIA DUNN