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Thursday, August 1, 2013
Rendang Daging Tok (Dry Beef Rendang)

Every time during Ramadan month (Muslim fasting month), I

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am sure craving for a good Rendang ( I have two version
here, rendang chicken and beef rendang ). The other day, my
blogger friend Yan who is staying in Ipoh Perak, sent me a link
and asked me to cook this Rendang Daging Tok ( a special dry
rendang dish from Perak state) . And I told her I will
immediately cook it, but too bad I can't send it over for her
to taste my rendang ^_^.
According to here, in old time, Rendang Tok considered a
special food that only served to Royal family. "Tok" refer to
those renowned peoples.

First, marinate beef cubes with spices
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Ingredients are all ready, going to cook Rendang Daging Tok

Actually the cooking method is quite straight forward, add all
ingredients together then cook over low heat for about 2hrs..
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While i was shopping for the ingredients, also try to figure
out what veggie dish to enjoy with this Rendang. I saw two
makcik there, I quickly asked them what type of veggie dish
usually they served with Rendang. Then they told me to cook
sayur campur (mixed vegetables).
So this is the Malay style of sayur campur (mixed vegetables)
that I cooked to serve with this Rendang Tok . The seasoings I
used are light soy sauce, oyster sauce, fish sauce, chicken
stock powder and salt.
Dapur Tanpa
Sempadan...
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This Rendang Tok tasted so aromatic with all spices and herbs
added in..this recipe defintely a keeper..And rendang taste
even better if keep till the next day, more flavourful !
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A taste of memories --
Rendang Daging Tok
(recipe source: adapted from Norzie Hany with adjustment to
larger amount)
800g beef, cubed (3cm)
Marinate beef for 2hrs with
1 and 1/2tbsp coriander powder (ketumbar)
1 and 1/2tsp cumin powder (jintan putih)
1 and 1/2tsp fennel powder (jintan manis)
1/2tsp black pepper powder (lada hitam)
1tsp salt (garam)
Blend these ingredients
20 shallots (bawang kecil)
6 cloves garlic (bawang putih)
6 lemongrass (batang serai)
1 blue ginger
(lengkuas/galangal)
1 ginger ( halia)
turmeric ( kunyit hidup)
1tbsp red chili powder (serbuk
chili)
6pcs kaffir lime leaves (daun
limau purut)
2tbsp Palm sugar (gula Melaka)
6pcs cardamom (buah pelaga)
6pcs cloves ( bunga cengkih)
1pc cinnamon stick (kulit kayu
manis)
Coconut milk from one old grated coconut (add 2 cups water)
1cup toasted grated coconut( kerisik) , take 70g from the
same grated coconut
Salt to taste
Method
1. Add all ingredients in a pot, bring to boil over high heat.
2. Once boiled, reduce to low heat and simmer for 2hrs or
till fork tendered.
3. Adjust the taste with salt and palm sugar accordingly,
stir the mixture from time to time.
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4. Serve with rice and choice of stir fried vegetables.
I am submitting this post to Malaysian Food Fest Perak month
hosted by
WendyinKK of Table for Two....or more
Posted by Sonia ~ Nasi Lemak Lover at 12:45 PM
Labels: Asian dishes, beef
40 comments:
Amie said...
Selamat Hari Raya Sonia he hehehe... sedapnya rendang tu
makan dengan ketupat!!!
August 1, 2013 at 12:54 PM
norhanim md zain said...
sedap..menarik...terimakasih atas perkongsian resepi..
August 1, 2013 at 12:57 PM
Jeannie Tay said...
wow! this is my favorite, eaten with lemang!
August 1, 2013 at 1:15 PM
xing hui said...
Wow, nice. unfortunately i am not eaten beef, if nor must try
this. i know this sure very yummy one.
August 1, 2013 at 1:23 PM
May Law said...
rendang
August 1, 2013 at 1:46 PM
Mel said...
Oh....ooo..lala...sedap nya! Am I invited to taste this? Bet this
must have finished by this time. Ok lah, I masak sendiri.
August 1, 2013 at 2:26 PM
said...

August 1, 2013 at 2:33 PM

Phong Hong said...
Sonia, so beautiful your plating! I also wanted to cook this for
Perak month.
August 1, 2013 at 2:35 PM
Small Kucing said...
I like the beef ones
August 1, 2013 at 3:01 PM
Li Shuan said...
Eh, this rendang looks easy horr... No need chilli, only chilli
powder. Mark down this easy version. Must go to buy beef first.
Thanks for sharing this special dish.
August 1, 2013 at 3:34 PM
Somewhere in Singapore said...
I prefer mutton, hehe...
August 1, 2013 at 3:53 PM
0620 said...
Looks yummy lor !!
August 1, 2013 at 3:56 PM
Tze @ Awayofmind said...
Sonia, this rendang looks so yummy! and like the orange pot too
:D Have to go buy beef :)
August 1, 2013 at 3:59 PM
Baby Sumo said...
Sonia, rendang tok is one of my favorite. Yours look really
delicious. Yummy! I was also thinking of making this for MFF
too. Great photos.
August 1, 2013 at 4:18 PM
Ann Low said...
Sonia, I love beef rendang and your recipe looks so easy. Love
to try them for sure.
August 1, 2013 at 5:56 PM
Jozelyn Ng said...
Hee hee, today I just come and visit you because I cannot eat
beef!
August 1, 2013 at 6:18 PM
DZ said...
Looks incredible and authentic too... I have been eating
Rendang Tok for Raya since I was a kid! Yummmm. Great job !
August 1, 2013 at 6:22 PM
Veronica said...
I've never tasted this Rendang Tok before. Looks so delicious!
Like you said definitely a keeper.
August 1, 2013 at 6:31 PM
sabrina said...
Hahaha. Ta's why its called perak rendang???
Lovely Sonia.
^^
August 1, 2013 at 7:57 PM
cquek said...
Thanks for the recipe :)
August 1, 2013 at 8:02 PM
Lite Home Bake said...
I still remember admiring your ketupat daun palas which you
made around raya time too :) This rendang will go so well with
it, drooling!
August 1, 2013 at 9:37 PM
ivy sew http://simplybeautifulhealthyliving.blogspot.com
said...
Sonia, sedap sangat! I wonder if I am to substitute it with
chicken, would it be yummy too?
August 1, 2013 at 11:27 PM
joceline lyn said...
Banyak sedap ohlemang
August 1, 2013 at 11:40 PM
WendyinKK @ Table for 2..... or more said...
What a long list of ingredients!
Thanks for participating
August 2, 2013 at 12:37 AM
Kit @ i-lostinausten said...
This rendang looks sedaplicious & really apreciate that you took
the pictures of all the ingredients. I've not cooked rendang
before & this recipe is easy enough for me & most of the
rempah I can get in here, in France .
August 2, 2013 at 4:24 AM
Cathleen said...
What a fantastic looking dish. This looks SO tasty!
August 2, 2013 at 5:40 AM
divya said...
wow ,looks incredible.
August 2, 2013 at 6:41 AM
Jess @ Bakericious said...
sonia I am salivating now! the ingredient list is so long for me
but keen to try it out.
August 2, 2013 at 7:37 AM
Mich PieceofCake said...
The rendang looks so flavourful, definitely goes well with mixed
vegetables.
August 2, 2013 at 11:44 AM
faithy said...
Looks good! I will have to try your recipe! Been looking out for
a good rendang recipe!
August 2, 2013 at 12:00 PM
suhaina aji said...
This looks so yumm. Had you posted the recipe here 2 days back
I would have refered it. I made Rendang 2 days back and the
recipe was given by an aunty working in my office.
Sure will try ur recipe next time..Rendang is really worth a
try..love it..
August 2, 2013 at 12:07 PM
Crystal Loh said...

August 2, 2013 at 2:06 PM

Victoria Bakes said...
what an elaborated post! thanks so much as always for the
selfless sharing
August 2, 2013 at 3:11 PM
Anne Regalado said...
Sonia , it's your rendang's fault that our keyboard got wet lol It
looks hearty and very appetizing !
August 2, 2013 at 4:36 PM
Esther Lau said...
Mouth watering dish!!! I must try this royal family's Rendang
Tok, yummy!!!! thanks for sharing :)
August 3, 2013 at 8:30 PM
lena said...
how i wish somebody can cook this for me..getting less
energetic these days :(
August 4, 2013 at 12:08 AM
Nami | Just One Cookbook said...
Wow the meat looks so soft and tender. I heard about this many
times but didn't have a chance to try authentic one. I want to
be one of your family... <3
August 5, 2013 at 2:41 PM
Sissi said...
I looove rendang! I still remember when I first discovered it: I
am a pork and chicken person, so I was really skeptical but I
have fallen in love instantly. My favourite cut to prepare it are
beef cheeks (though they require a long simmering time).
Your rendang looks perfect and I love the way you have
presented ingredients with their names in two languages. Great
idea!
August 6, 2013 at 12:41 AM
Amelia said...
Hi Sonia, I love rendang with ketupat too. Yours look really
good and the meat is so tender. Thanks for sharing the recipe.
Best regards.
August 13, 2013 at 3:19 PM
Yen said...
I just cooked this rendang last Sunday. I was satisfied with the
result. It was so aromatic. My kids love to eat and it taste even
better overnight.
October 4, 2013 at 3:57 PM
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