Bacterial or Pseudomonas canker causes serious injury to flowering and fruit-bearing cherries and other species of Prunus. The most conspicuous symptoms of the disease are cankers, gumming, and dying back of branches and twigs. In most cases, heavy gumming is associated with cankers on the branches and twigs. Cankers may also appear on the trunk. Typical cankers are much longer than they are broad, but a canker may eventually girdle an infected limb. Girdling may bring on yellowing and falling of leaves. Generally, leaf yellowing and leaf fall do not occur until late summer. Gumming is not a conclusive diagnostic measure of this disease, since stone fruit trees produce gum from other causes, including infections by other organisms, damage by insects, poor growing conditions, and mechanical and winter injury. Cankers develop on infected limbs and branches during the winter and early spring. As growth begins in the spring, a callus layer forms around the edge of the canker. Although most of the bacteria in the canker die, some survive in the summer. Bacteria ooze from the edges of cankers following 30 minutes or more of rain, and new infections occur at the base of bud scales. New infec- tions continue to occur during rainy periods in the fall. Cool, wet weather increases spread of in- fectious organisms from cankers to bud scales. Carried in water, the bacteria enter the plant through natural openings or areas. Control of this disease is often difficult or impossible. This bacterial infection can spread (systemically) throughout the plant's entire system, and may not be confined to the visibly cankered areas.
Cooperative Extension College of Agriculture and Home Economics Washington State University Pullman Control Growers have reported inconsis- tent resul ts from use of control sprays. Copper fungicides, in addition to controlling fungi, are active in controlling bacterial diseases. Fungicides that can be used are Kocide 101 on cherries, basic cop- per sulfate (Microcop) on apricots and peaches, and basic copper car- bonate on apricots. Make the first application in October, prior to heavy fall rains, and the second in January. Growers need to use proper pruning and plant sanitation practices to control this disease, whether using sprays or not. Prune out smaller branches with cankers. Remove cankers on large limbs and trunks by cutting away bark around the edges of infected areas. Use sharp tool s, and l eave margi ns of the wound smooth and neat. Treat the wound wi th a wound dressi ng as soon as possible after cutting. Sterilize all tools used in pruning COOPERATIVE EXTENSION Washington State University and tree surgery after pruning each tree. Thoroughly sponge all tools wi th 70% denatured al cohol or a 10% solution of chlorine bleach. Where practical, sterilize pruning tools after each cut. Do not wait until the normal dormant pruning season to prune for disease control. Complete disease control pruning during dry weather, prior to fall rains that activate the bacteria. Burning cankers to cauterize them is a method which comes from New Zealand. Tree fruit owners use a propane torch to cauterize cankers on the trunk and larger branches. They direct flames on the canker until the underlying tissue begins to crackle and char (5 to 20 seconds). Treatment must extend to the outer canker margins, where active bacterial infection occurs. Treated cankers are inspected in 15 to 20 days. Cankers should be heated again if the disease continues to show activity beyond the burnt area. Cauterizing should take place in early spring, before bloom, when the bacteria are active, and the cankers are enlarging. Cankers observed in the fall should be cauterized immediately to prevent spread of the disease during cool, rainy fall and winter weather. Several months following treatment, charred tissue will slough off, leaving a well-formed callus. This method has been tested on apri cots, sweet cherri es, and peaches i n New Zeal and, and on pl ums i n Washi ngton. Control measures outlined above sometimes have little influence on disease development because of systemic infections. Variety selection is an important way to prevent occurrence of this di sease. Avoi d sweet cherr y varieties Royal Ann, Bing, Lambert, and Van, which are highly suscep- ti bl e. Corum, Sam, and Sue are tolerant, and have been grown com- mercially without serious losses. Prepared by Ralph S. Byther, Extension Plant Pathologist, WSU Puyallup.
Use pesticides with care. Apply them only to plants, animals, or sites listed on the label. When mixing and applying pesticides, follow all label precautions to protect yourself and others around you. It is a violation of the law to disregard label directions. If pesticides are spilled on skin or clothing, remove clothing and wash skin thoroughly. Store pesticides in their original containers and keep them out of the reach of children, pets, and livestock.
The law requires that pesticides be used as the label directs. Uses against pests not named on the label and low application rates are permissible exceptions. If there is any apparent conflict between label directions and the pesticide uses suggested in this publication, consult your county Extension agent.
Issued by Washington State University Cooperative Extension, Larry G. James, Interim Director, and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30, 1914. Cooperative Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, national origin, religion, gender, age, disability, and gender preference. Trade names have been used to simplify information; no endorsement is intended. Revised February 1992. A