Patrick Burger

Pat hates cheese 8.95

Erin Burger
Erin loves cheese 9.95
Blooming Grove Burger
Bacon and cheese 10.95
Beaver Dam Burger
Sauteed mushrooms and Swiss cheese 10.95
Blackened Cajun Burger
Seared in a cast iron frying pan 8.95
Add pepper jack cheese 9.95
BLT
Looking for something light 6.95
Tuna
On your choice of bread 7.95
Philly Cheesesteak
With or without mushrooms and onions.
The weight of your teeth will munch right
through this samich 8.95
Grilled Chicken
Plain, Cajun or Bufalo Style 9.95
Grilled Cheese
Ask for it on semolina bread 5.95
Add ham 7.95 Add Bacon 7.95
Irish Fish & Chips
Mr. Mickeys special beer batter. Served with our own tarter sauce 9.95
Fried Calamari
Lightly dusted tubes and tentacles. Our neighbor Bob taught us this one. Try with marinara sauce 8.95
Roast Prime Rib
We are proud of our beef!!! 7.95
Some like it hot! Open faced with gravies 9.95
Roasted Turkey Breast
We do roast our own, is there any other way? 7.95
Some like it hot! Open faced with gravies 9.95
Baked Ham
Sugar cured and mouth watering delicious 7.95
Reuben
Corned beef, Russian dressings sauerkraut and Swiss
cheese. This is for the hearty appetite 9.95
Hot Corned Beef 7.95
Hot Pastrami
Did we mention anything about our
delicious rye bread 7.95
Bison Burger
Tom doesnt grind this, but its still awesome.
Bison is leaner and has less cholesterol 10.95
With the works 12.95
Garden Burger
Tom doesnt grind this one either.
Come on Tom, whats up 5.95
The Dagwood
Everything including the kitchen sink 11.95
Fried Butterflied Shrimp
Sauted mushroom 1.00 Sauted onions 1.00
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Incredible Seafood Cakes
Made with shrimp, crab and scallops. The best on town.
Served with our delicious lobster cream sauce 8.95
Shrimp Cocktail
Served iced cold with cocktail sauce and lemon 8.95
Shrimp Francaise
Egg battered shrimp in a lemon and wine sauce 9.95
Steamed Clams
Dozen Rhode Island little neck clams available three ways:
Drawn Butter 8.95
Scampi Butter or Marinara Sauce 9.95
Boston Baked Stuffed Clams
Our original recipe. Still a favorite 7.95
New Zealand Mussels
You choice of marinara or scampi sauce 9.95
Grilled Portobello Mushroom
Stufed with sausage, topped with provolone cheese and served over a bed of greens 9.95
Stuffed Mushrooms
Your choice of either sausage or seafood stufed 7.95
Baked Fillet of Salmon
In a mustard dill sauce
If you want it spicy well blacken it 18.95
Filet Of Sole
Fresh sliced tomato and basil 18.95
Shrimp Parmigiana
Breaded jumbo shrimp layered with our
homemade sauce and lots and lots of cheese 18.95
Stuffed Sole
Stufed with our crab stufng 20.95
Seafood Cakes
Our incredible seafood cakes served with
your choice of pasta 15.95
Twin Tails
Twin quarter pound lobster tails 23.95
Catch Of The Day
Ask server for details
Pasta Gregory
Named after our original chef Jefs son. Jef put
shrimp, artichoke hearts, mushrooms, black olives,
fresh plum and sun dried tomatoes. Simmered in a
creamy sherry sauce 19.95
Shrimp Scampi
Sauteed in a garlic butter sauce 18.95
Shrimp Francaise
Egg battered shrimp in a lemon and wine sauce
18.95
Cajun Shrimp
Jumbo shrimp sauteed with tomatoes and olives
simmered in a creole cream sauce. Over pasta 18.95
Stuffed Shrimp
Stufed with our homemade crab stufng 19.95
Shrimp, Clams and Mussels Marinara
Severed over pasta. Its huge!! If you prefer
scampi style... we got you covered 22.95
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