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ATTACHMENT

MSDS WHEY PROTEIN ISOLATED (WPI)


Identification
Product Name Whey Protein Isolate
Intended use Food application
Composition/ Information On Inggredients
Protein 92%
Lactose 0,5%
Ash 3,1%
Moisture 2,3%
Milkfat 0,4%
Hazard Identification
Non- hazardous product as specified in Directive 67/548/EEC
First Aid Measure
Product in Eye Low Risk. Rinse with gently flowing clean water for a minimum of 5
minutes. If eye irritation occurs, seek medical attention
Product On Skin Very low risk. Wipe away excess, wash skin with clean water
Product inhaled Low risk. Keep inhalation to a minimum, if large quantities are
involved, remove to fresh air, if breathing problems occur, seek
medical attention.
Product swallowed No risk
Fire-Fighting Measures
Suitable
Extinguishing Media
No restriction
Special Risk Any fine powder is susceptible to fire risk. Keep away from all direct
source of combustion. WPI dust is potentially explosive if present at
sufficiently high concentrations.
Accidental Release Measures
If spilage occurs, take up dry and wash area with water. Disposal of large quantities should be
according to Federal State and Local Authority Regulations.
Handling And Storage
Handling : Avoid moisture, keep packaging intact
Storage : storage and transport under ambient conditions. Ensure no direct contact with
moisture prior to use and avoid highly humid environment. Ensure product is never stored nor
transported in containers or environment with hazardous , chemically dangerous or poisonous
goods.
Exposure Controls/ Personal Protection
Respiratory
Protection
Dust mask recommended
Eye Protection Safety glasses recommended
Hand Protection Protective gloves recommended
Industrial Hygiene Wash handle after handling substance
Physical And Chemical Properties
pH 6,8 % - 5% solution
Colour Cream
Odour Bland/typical
Form Powder
Ignition Temperature 460
0
C
Explosition Limits 45 g/m
3
(in air)
Bulk Density 0,4 g/ml
Solubility in Water
(20
0
C)
Soluble
Stability and Reactivity
Conditions to be
avoided
Not known
Substance to be
avoided
Not known
Hazardous
decomposition
Product
Not known, but as precautious, breathing apparatus shoul be worn.
Toxicological Information
No Toxic effect when the product is handled appropriately
Ecological Information
No ecological problems are to be expected when the product is handled and used with due
care and attention
Disposal Consideration
Product Disposal in accordance with country, state and local authority
regulations.
Packaging Disposal should be in compliance with official regulations. If not
officially specified differently, non-contaminated packaging may be
treated like household waste or recycled
Transport Information
Not subject to any transport regulation
German Water
Pollution Class
Non-Water polluting
Swiss Toxic Class F
Other Information
The Information herein is believed to be correct as of the date hereof but is provided without
warranty of any kind.

MSDS Maltodextrin (MD)
Section 1. Identification
Product Name Maltodextrin
Intended use Food application
Composition/ Information On Inggredients
Maltodextrin 100%
Hazard Identification
Not classified as Dangerous Goods by the criteria of the Australian Dangerous Goods Code
(ADG Code) for transport by Road and Rail; non-dangerous goods. Based on available
information, not classified as hazardous according to Safe Work Australia; NON-hazardous
substance.
First Aid Measure
Product in Eye If in eyes, wash out immediately with water. In all cases of eye
contamination it is a sensible precaution to seek medical
Advice
Product On Skin If skin or hair contact occurs, remove contaminated clothing and wash
skin and hair with soap and water. If irritation occurs
seek medical advice
Product inhaled Remove victim from area of exposure - avoid becoming a casualty.
Remove contaminated clothing and loosen remaining
clothing. Allow patient to assume most comfortable position and keep
warm. Keep at rest until fully recovered. Seek medical
advice if effects persist
Product swallowed No available
Fire-Fighting Measures
Suitable
Extinguishing Media
Fine water spray, normal foam, dry agent (carbon dioxide, dry
chemical powder).
Special Hazard
arising from the
substance or mixture
Combustible solid. On burning will emit toxic fumes, including those
of oxides of carbon .
Special protective
equipment and
Fire fighters to wear self-contained breathing apparatus and suitable
protective clothing if risk of exposure to vapour or
precautious for fire-
fighter
products of combustion.
Accidental Release Measures
Shut off all possible sources of ignition. If contamination of sewers or waterways has occurred
advise local emergency services, and Wear protective equipment to prevent skin and eye
contact and breathing in dust. Work up wind or increase ventilation.
Cover with damp absorbent (inert material, sand or soil). Sweep or vacuum up, but avoid
generating dust. Collect and seal in properly labelled containers or drums for disposal.
Handling and Storage
Handling : Avoid skin and eye contact and breathing in dust. Avoid handling which leads to
dust formation. In common with many organic chemicals, may form flammable dust clouds in
air. For precautions necessary refer to Safety Data Sheet "Dust Explosion Hazards". Take
precautionary measures against static discharges.
Storage : Store in a cool, dry, well ventilated place and out of direct sunlight. Store away
from sources of heat or ignition. Store away from incompatible materials described in Section
10. Keep containers closed when not in use - check regularly for spills.
Exposure Controls/ Personal Protection
Wear overalls, safety glasses and impervious gloves. Avoid generating and inhaling dusts. If
excessive dust exists, wear dust mask/respirator meeting the requirements of AS/NZS 1715
and AS/NZS 1716. Always wash hands before smoking, eating, drinking or using the toilet.
Wash contaminated clothing and other protective equipment before storage or re-use.
Physical And Chemical Properties
pH 4,5-5,5
Colour White
Odour Odourless to Mild Sweet
Form Fine Powder
Ignition Temperature Not available
Explosition Limits Not available
Bulk Density Not available
Solubility in Water
(20
0
C)
Soluble
Stability and Reactivity
Reactivity Not known
Chemical stability Not known
Hazardous reaction Hazardous polymerisation will not occur
Conditions to avoid Avoid exposure to heat, sources of ignition, and open flame. Avoid
dust generation.
Incompatible
Materials
Incompatible with strong oxidising agents.
Hazardous
decomposition
Oxides of carbon.
Toxicological Information
In Ingestion, No adverse effects expected, however, large amounts may cause nausea and
vomiting. In eye contact May be an eye irritant. Exposure to the dust may cause discomfort
due to particulate nature. May cause physical irritation to the eyes. In skin contact Repeated
or prolonged skin contact may lead to irritation. in inhalation Breathing in dust may result in
respiratory irritation.
Ecological Information
Ecotoxicity : Avoid contaminating waterways.
Disposal Consideration
Disposal methods: Refer to Waste Management Authority. Dispose of contents/container in
accordance with local/regional/national/international regulations.
Transport Information
Road and Rail
Transport
Not classified as Dangerous Goods by the criteria of the Australian
Dangerous Goods Code (ADG Code) for transport by
Road and Rail; NON-DANGEROUS GOODS.
Marine Transport Not classified as Dangerous Goods by the criteria of the International
Maritime Dangerous Goods Code (IMDG Code) for
transport by sea; NON-DANGEROUS GOODS
Air Transport Not classified as Dangerous Goods by the criteria of the International
Air Transport Association (IATA) Dangerous Goods
Regulations for transport by air; NON-DANGEROUS GOODS.
Regulatory Information
Based on available information, not classified as hazardous according to Safe Work Australia;
non-hazardous substance.
MSDS Hexane
Identification
Product Name n-Hexane
Composition/ Information On Inggredients
N-Hexane 100%
Hazard Identification
Extremely flammable liquid and vapor. flammable. vapor may cause flash fire. may cause
respiratory tract, eye and skin irritation. may cause target organ damage, based on animal data.
extremely flammable liquid. slightly irritating to the eyes, skin and respiratory system. keep
away from heat, sparks and flame. avoid breathing vapor or mist. avoid contact with eyes, skin
and clothing. may cause target organ damage, based on animal data. use only with adequate
ventilation. keep container tightly closed and sealed until ready for use. wash thoroughly after
handling.
First Aid Measure
Product in Eye Check for and remove any contact lenses. Immediately flush eyes with
plenty of water for at least 15 minutes, occasionally lifting the upper
and lower eyelids. Get medical attention immediately
Product On Skin In case of contact, immediately flush skin with plenty of water for at
least 15 minutes while removing contaminated clothing and shoes.
Wash clothing before reuse. Clean shoes thoroughly before reuse. Get
medical attention immediately.
Product inhaled Move exposed person to fresh air. If not breathing, if breathing is
irregular or if respiratory arrest occurs, provide artificial respiration or
oxygen by trained personnel. Loosen tight clothing such as a collar,
tie, belt or waistband. Get medical attention immediately.
Ingestion Wash out mouth with water. Do not induce vomiting unless directed
to do so by medical personnel. Never give anything by mouth to an
unconscious person. Get medical attention immediately.
Fire-Fighting Measures
Flammability of the
Product
Flammable
Auto-Ignition 225
0
C (437
0
F)
Extinguishing Media Suitable in use dry chemical, CO2, water spray (fog) or foam, and not
suitable use water jet.
Special Exposure
Hazard
Promptly isolate the scene by removing all persons from the vicinity
of the incident if there is a fire. No action shall be taken involving any
personal risk or without suitable training. Move containers from fire
area if this can be done without risk. Use water spray to keep fire-
exposed containers cool.
Extremely flammable liquid. In a fire or if heated, a pressure increase
will occur and the container may burst, with the risk of a subsequent
explosion. The vapor/gas is heavier than air and will spread along the
ground. Vapors may accumulate in low or confined areas or travel a
considerable distance to a source of ignition and flash back. Runoff to
sewer may create fire or explosion hazard.
Accidental Release Measures
No action shall be taken involving any personal risk or without suitable training. Evacuate
surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch
or walk through spilled material. Shut off all ignition sources. No flares, smoking or flames in
hazard area. Avoid breathing vapor or mist. Provide adequate ventilation. Wear appropriate
respirator when ventilation is inadequate. Put on appropriate personal protective equipment.
Handling and Storage
Handling :Put on appropriate personal protective equipment (see Section 8). Eating, drinking
and smoking should be prohibited in areas where this material is handled, stored and
processed. Workers should wash hands and face before eating, drinking and smoking. Remove
contaminated clothing and protective equipment before entering eating areas. Do not ingest.
Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist.Use only with
adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Do not enter
storage areas and confined spaces unless adequately ventilated. Keep in the original container
or an approved alternative made from a compatible material, kept tightly closed when not in
use. Store and use away from heat, sparks, open flame or any other ignition source. Use
explosion-proof electrical (ventilating, lighting and material handling) equipment. Use non-
sparking tools. Take precautionary measures against electrostatic discharges. To avoid fire or
explosion, dissipate static electricity during transfer by grounding and bonding containers and
equipment before transferring material. Empty containers retain product residue and can be
hazardous. Do not reuse container.
Storage : Store in accordance with local regulations. Store in a segregated and approved area.
Store in original container protected from direct sunlight in a dry, cool and well-ventilated
area, away from incompatible materials (see section 10) and food and drink. Eliminate all
ignition sources. Separate from oxidizing materials. Keep container tightly closed and sealed
until ready for use. Containers that have been opened must be carefully resealed and kept
upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment
to avoid environmental contamination.
Exposure Controls/ Personal Protection
Respiratory
Protection
Use a properly fitted, air-purifying or air-fed respirator complying
with an approved standard if a risk assessment indicates this is
necessary. Respirator selection must be based on known or anticipated
exposure levels, the hazards of the product and the safe working limits
of the selected respirator.
Eye Protection Safety eyewear complying with an approved standard should be used
when a risk assessment indicates this is necessary to avoid exposure to
liquid splashes, mists or dusts
Hand Protection Chemical-resistant, impervious gloves complying with an approved
standard should be worn at all times when handling chemical products
if a risk assessment indicates this is necessary.
Skin Personal protective equipment for the body should be selected based
on the task being performed and the risks involved and should be
approved by a specialist before handling this product.
Physical And Chemical Properties
pH Not available
Colour Colorless
Odour Characteristic
Form Liquid
Boiling Point
Melting Point
69
o
C
-100 to -95
o
C
Vapor Pressure 17 kPa
Vapor Density 3 (Air=1)
VOC 100% (w/w)
Stability and Reactivity
Stability and
reactivity
The product is stable.
Incompatibility with
various
substances
Extremely reactive or incompatible with the following materials:
oxidizing materials.
Hazardous
decomposition
products
Under normal conditions of storage and use, hazardous decomposition
products should not be produced.
Hazardous
polymerization
Under normal conditions of storage and use, hazardous
polymerization will not occur.
Toxicological Information
May cause damage to the following organs: peripheral nervous system, upper respiratory tract,
skin, eyes, central nervous system (CNS), eye, lens or cornea. Hazardous by the following
route of exposure: of skin contact (irritant).
Ecological Information
Products of degradation : Products of degradation: carbon oxides (CO, CO
2
) and water.
Disposal Consideration
Waste The generation of waste should be avoided or minimized wherever
possible. Significant quantities of waste product residues should not
be disposed of via the foul sewer but processed in a suitable effluent
treatment plant. Dispose of surplus and non-recyclable products via a
licensed waste disposal contractor. Disposal of this product, solutions
and any by-products should at all times comply with the requirements
of environmental protection and waste disposal legislation and any
regional local authority requirements. Waste packaging should be
recycled. Incineration or landfill should only be considered
when recycling is not feasible. This material and its container must be
disposed of in a safe way. Care should be taken when handling
emptied containers that have not been cleaned or rinsed out. Empty
containers or liners may retain some product residues. Vapor from
product residues may create a highly flammable or explosive
atmosphere inside the container. Do not cut, weld or grind used
containers unless they have been cleaned thoroughly internally. Avoid
dispersal of spilled material and runoff and contact with soil,
waterways, drains and sewers.
Regulatory Information
HCS Classification Flammable liquid
Target organ effects
U.S. Federal
regulations
Not determined
Other Information
Label Requirements : Extremely flammable liquid and vapor. flammable. vapor may cause
flash fire. may cause respiratory tract, eye and skin irritation. may cause target organ damage,
based on animal data.