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FOOD GROUP FOODS TO BE INCLUDED FOODS TO BE AVOIDED ADVICED DISH CEREALS Rice, Rice flakes, Puffed Rice, Wheat, Semolina, Vermicelli, Bread Ragi, Bajra and other Millets, Bran, Brown Bread. Idli, Dosa (without oil), Idiappam, Conjee, Pongal / Kitchedi (No seasoning), Phulkas, Sand wich, Double cooked rice PULSES All Dhals example Green gram dhal, Red gram dhal and Bengal gram dhal All grams - Green gram, Whole black gram, Channa, Cowpea (Karamani), Peas(dry), Rajmah Thin dhal, Bland sambar / Rasam (no seasoning) * ROOT VEGETABLES Potato, Carrot, Beetroot, Sweet Potato. Yam, Radish, Colacasia, Tapioca. Boiled and Mashed Soup GREEN LEAFY VEGETABLE All Leaves Stalk of the green leafy vegetables, cabbage Puree, Soup OTHER VEGETABLES All Cauliflower, Capsicum Boiled, Soup MILK & MILK PRODUCTS Skimmed milk, Skimmed Buttermilk and Curd Whole milk and its products, Butter, Khoa, Cheese, Condensed milk Custards Porridge FRUITS All (Without skin and seed)
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NON - VEGETARIAN ITEMS Egg white, Fish, Chicken Egg yolk, Organ meat, Beef, Pork, Prawn, Mutton Boiled or steamed FATS & OILS ALL NUTS & OIL SEEDS Tender coconut water All Ground Nuts, Cashew Nuts, Coconut
COMMERCIAL FOODS Marie Biscuits, Health Drinks Garam masala, Pappad, Pickle, Chips, Chutney
SALT NORMAL / RESTRICTED FLUID NORMAL / RESTRICTED * TO BE AVOIDED IF DIABETIC SAMPLE MENU EARLY MORNING Skimmed milk / Coffee / 1 cup (200ml) Tea (Weak) BREAKFAST Idli / Dosa / Idiappam / Bread / Porridge / Kitchadi with Thin Dhal / Sambar / Sugar / Jam MID MORNING Tender coconut water, Soup, Buttermilk, Fruit Juice LUNCH Rice / Phulkas, Bland Sambar, Rasam, Boiled Vegetable, Egg White, Buttermilk / Curd MID AFTERNOON Tender Coconut water, Soup, Buttermilk, Fruit Juice TEA Milk / Coffee / Tea, Sandwich (2 slices) / Marie Biscuits (3) DINNER Curd Rice and Boiled Vegetable, Same as lunch or breakfast BED TIME Milk 1 cup (200 ml)
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