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Slips occur when the utilized friction (uCOF) of an individual exceeds the available friction provided by the shoe-floor interface. The current study examined the uCOF during running and 2 types of cutting maneuvers (side-step cut and V-cut)
Slips occur when the utilized friction (uCOF) of an individual exceeds the available friction provided by the shoe-floor interface. The current study examined the uCOF during running and 2 types of cutting maneuvers (side-step cut and V-cut)
Slips occur when the utilized friction (uCOF) of an individual exceeds the available friction provided by the shoe-floor interface. The current study examined the uCOF during running and 2 types of cutting maneuvers (side-step cut and V-cut)
Mark G Blanchette, Susan M Sigward and Christopher M Powers
University of Southern California, Los Angeles, CA, USA email: mgblanch@usc.edu, web: http://pt.usc.edu/labs/mbrl
INTRODUCTION
Slips occur when the utilized friction (uCOF) of an individual exceeds the available friction provided by the shoe-floor interface. 1 Utilized friction can be influenced by a number of factors including footwear and the nature of the task performed. 2,3
Previous studies have reported that the uCOF during normal speed walking ranges from 0.17 to 0.20, 4 however, no study has examined the friction demands during sport activities. A survey of injuries during netball (a European sport similar to basketball) identified the most severe injuries were the result of slip or fall events. 5 Slip induced injuries in court sports are likely due to greater friction demands associated with sport related tasks.
The purpose of the current study was to examine the uCOF during running and 2 types of cutting maneuvers (side-step cut and V-cut). Knowledge of the uCOF during sport-specific activities is important step in establishing footwear requirements and standards for court surfaces and in order to prevent slip events.
METHODS
Sixteen healthy young men between the ages of 18 and 22 participated in this study. The average age, height and weight of the study participants were 19.7 1.2 yrs, 180.9 8.5 cm, and 77.4 8.3 kg respectively.
To control for the potential influence of varying footwear, subjects were fitted with the same style of cross-training shoe (New Balance Inc., Boston, MA). Practice trials were performed for subjects to become familiar with the instrumentation and procedures. Subjects performed 2 cutting tasks (side-step cut and a V-cut). For the side-step cutting maneuver, subjects ran approximately 5 meters before contacting the foot of their dominant side on a force plate and changed direction to either the right or left at a 35-60 angle from the original direction of motion. For the V-cutting procedure, subjects ran approximately 5 meters before contacting the foot of their dominant side on the force plate, but then backpedaled to either the right or left at a 125-155 angle from the original direction of motion. The speed of each trial was controlled (6.5-8 m/s) using photo electric triggers. To better simulate a real-life athletic condition, the performance of the cutting tasks was unanticipated. A delayed illumination on a board visible to the subjects as they approached the force plate signaled the subjects to either continue running straight ahead or to perform one of the cutting tasks. The order of the tasks performed was randomized for each subject.
Ground reaction forces (GRFs) were recorded using a force platform (Advanced Mechanical Technologies, Inc., Newton, MA) at 1560 Hz. Utilized friction was calculated as the ratio of resultant shear force to vertical force. For each trial, subjects peak uCOF was determined during the first 50% of the stance phase. To avoid spuriously high uCOF values caused by the division of small GRF values, only data after the first 5% of stance phase was considered. A one-way repeated measures ANOVA was performed to test for differences in peak uCOF among the 3 conditions. Similarly one-way ANOVAs were performed to assess for differences in the vertical force and resultant shear force at the time of peak uCOF. For all ANOVA tests, post-hoc comparisons consisting of paired t-tests were employed using a Fishers LSD adjustment. All significance levels were set at p<0.05.
RESULTS AND DISCUSSION
The ANOVA comparing peak uCOF among the 3 dynamic tasks was significant (p <0.001). Post-hoc testing revealed that uCOF was significantly different among the 3 conditions. On average the uCOF during running had the lowest uCOF while the uCOF during the performance of the V-cut was the highest (Figure 1). With respect to ground reaction forces at the time of peak uCOF, there were no significant differences in the vertical GRF among tasks. However, there was a significant effect of task on the resultant shear GRF (p <0.001). Post-hoc testing revealed that both cutting tasks had significantly greater resultant shear forces compared to running (Figure 2). No difference in the resultant shear force was found between the side-step cut and the V-cut.
Figure 1. Comparison of peak uCOF across the 3 tasks. * indicates significantly different from running. indicates significantly different from S-cut.
Figure 2. Comparison of Resultant Shear GRF at time of peak utilized friction across the 3 tasks. * indicates significantly different from running.
Our data indicate that uCOF varies significantly based on the task performed. In general, the uCOF for the sport-specific tasks evaluated in the current study far exceeded what has been reported for normal speed walking (0.17-0.20). 3 The increase in uCOF during running and cutting was the result of higher resultant shear forces as no differences in vertical forces were found at the time of peak uCOF.
CONCLUSIONS
The results of our study indicate that the friction demands during various sport-specific tasks are considerable. In particular, cutting tasks were found to require greater friction compared to running. The higher friction demands during cutting were the result of the generation of greater shear forces to facilitate a change in direction. The data obtained from this study can be used to establish available requirements for court surfaces in order to prevent the likelihood of a slip event during athletic competition.
REFERENCES
1. Hanson JP, Redfern MS, Mazumdar M. Ergonomics. 1999;42(12):1619-33. 2. Burnfield JM, Tsai YJ, Powers CM Gait & Posture. 2005;22:82-8. 3. Tsai YJ, Powers CM. Gait & Posture. 2009;30(3):303-6. 4. Redfern et al., Ergonomics. 2001;44:1138-66. 5. Hopper D. Australian J Physiol. 1986;32(4):231- 39. 0 0.2 0.4 0.6 0.8 1 Running S-cut V-cut P e a k
U t i l i z e d
F r i c t i o n * * 0 2 4 6 8 10 12 14 Running S-cut V-cut R e s u l t a n t