SUMMER TERRACE MENU

STARTERS


chilled soup served with basil brushed bread wafers


rucola, parmesan shavings and a citrus dressing


seared salmon, asparagus ravioli and a saffron cream

PASTA

GARGANELLI PRI MAVERA (V)
garganelli pasta, vegetables, fresh goat cheese and a tomato basil fondue


paccheri pasta tossed with pancetta, sundried tomatoes and a herb cream sauce

MAI NS


citrus infused couscous, grilled vegetables with a tomato and olive jus

BEEF FI LL
spring onions and roast potatoes served with a red wine sauce

.50
stuffed with chorizo and a herb farce, seasonal vegetables and a truffle infused potato puree


Mediterranean vegetables and parsley potatoes

SEA B .50
with capers and sundried tomatoes set on a beetroot and basil salad

DESSERTS


set on a crunchy biscuit along with a berry compote


with a mango salad and sesame cookies


with a raspberry coulis and vanilla ice cream






MI EL AMER
The winner of Le Mridien Malta signature cocktail competition, MI EL AMER (bitter honey) is a perfectly balanced
summer aperitif. The soul of this cocktail is the amazing infusion created by our KuDTa bartender, Christian Zammit.
40ml homemade lemon grass +ginger infusion
20ml Aperol
20ml Tanqueray Gin
15ml freshly squeezed lemon juice

THE APEROL SPRITZ
This simple recipe, found on the back of the Aperol bottle, is a refreshing bitter aperitif from Northern I taly.
40ml Aperol
40ml Zonin Prosecco
20ml Club Soda

THE NEGRONI
Bitter and dry but very tasty, the quintessential I talian aperitif.
25ml Beefeater Gin
25ml Campari Bitter
25ml Martini Rosso sweet vermouth


WINES

WHITE WI NE

I SI S CHARDONNAY, Malta
Made exclusively from Chardonnay grapes, I sis is characterised by fresh, natural, tropical fruit flavours. The name I sis
invokes the Phoenician goddess of sailors whose vigilant eye still graces the prow of the Maltese fishing luzzu.

GAVI DI GAVI PALLADINO NORTH, Italy
Zesty and dry with a decent acidity in the back palate. Crushed stone, citrus fruit, star fruit and lemon. Mild green melon
notes in the finish.

DOUGLAS GREEN CHENI N BLANC, South Africa
The colour is light straw. The wine presents a strong citrus overtone, more like grapefruit. The wine is light and
flavourful. It is a nice example of Chenin Blanc.

RED WI NE

NEXUS D.O.K., Malta
Made exclusively from Merlot grapes, Nexus is characterised by soft, ripe cherry-plum flavours which are enhanced by
careful maturation in barriques. The name Nexus celebrates the marriage between Malta's old world location and the
company's new world viniculture technology.

, Sicily
I ntense aromas of raspberries, blackberries and strawberries. Light and pleasant with spicy notes of cinnamon and
cloves. This wine clearly expresses the distinctive characters of Nero d'Avola.

ECHO FALLS MERLOT, U.S.A
Dark, rich and dashingly tasty, this Merlot is definitely desirable.
and blueberries.

AFTER DI NNER COCKTAI LS

LE PROVOCATEUR
Sophisticated and elegant, LE PROVOCATEUR is an outstanding after-dinner cocktail. I t placed a closed second to MI EL
AMER in Le Mridien Malta signature cocktail competition. LE PROVOCATEUR is the creation of one of our young
bartenders, Sean Linwood.
40ml homemade honey +basil infusion

20ml Maraschino liqueur
15ml freshly squeezed lemon juice


HAZEL CREME
Created by one of our senior bartenders, J esmond Camilleri. It is a most exquisite after-dinner cocktail and it is made
unique by adding Illy espresso.
20ml Illy espresso
20ml Baileys
20ml Frangelico


VANI LLA WHITE RUSSI AN
The classic white Russian enhanced with our vanilla infused Vodka.
40ml homemade vanilla infused Vodka
40ml Kahlua
20ml double cream


D.I GESTI VES AND NIGHTCAPS
FERNET BRANCA
Dark and intense, Fernet Branca is a secret and eclectic mixture of 27 different herbs and spices taken from four
continents. Fernet is usually drunk neat, at the end of the meal as a digestive aid.


J OHNNY WALKER BLUE LABEL
J ohnnie Walker's most prestigious whiskey. Probably THE most famous super-premium blend, made up of the finest old-
aged malt and grain whiskies. A statement whiske -layered palate and silky delivery ensure that
it sits unchallenged at the top of the J ohnnie Walker pile.


HENNESSY PARADI S RARE COGNAC
Hennessy Paradis is an invitation to a warm, timeless moment. The feelings it inspires arouse the senses of everyone who
tastes it. The blend is characterized by its silky richness, restrained finesse, subtle nuances, vibrant intensity and an
elegantly aromatic opulence. The combination of these qualities makes the Hennessy Paradis blend both unique and
universal. I t pleases the novice while enchanting the connoisseur.