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C during
7 days.
Working standard solutions (used for linearity evalua-
tion, evaluation of precision, repeatability, and accuracy of
the MLC method) were prepared by dilution of the stock
standard solution with a micellar mobile phase to obtain
solutions with dierent concentrations within the range of
interest.
2.4. Sample Preparation
Valerian Root. Extract 1.50 g of powdered underground
parts of Valeriana ocinalis (1 mm) with 20 mL of methanol
and heat on a water bath under a reux condenser for 30 min.
Allow to cool and lter through a paper lter into a 50 mL
volumetric ask. Add another 20 mL of methanol, heat on a
water bath under a reux condenser for 15 min, cool, lter
into the same 50 mL volumetric ask, and dilute to 50.0 mL
with methanol [11].
Valerian Dry Extract. Place about 0.5 g of valerian dry extract
in a 25 mL volumetric ask, add 15 mL methanol, mix,
and sonicate during 10 min. Then the solution is diluted to
25.0 mL with methanol and mix [11].
All samples must be ltered through a 45 m HPLC lter
(DynaCard HPLC lter, Microgon, USA) before analysis.
2.5. Chromatographic Separation. A 5% (w/v) aqueous solu-
tion of Brij 35 with 6% (v/v) of 1-butanol, adjusted to pH
2.3 0.1 by phosphoric acid, was prepared and used as
mobile phase. The ow rate was set at 1.0 mLmin
1
, and
the injection volume was 10 L. The chromatographic runs
were carried out at 40.0 0.1
(gmL
1
)
% Recovery Added, gmL
1
As found
, gmL
1
Recovery,
%
with addition
without
addition
Hydroxyvalerenic acid
1.90 1.88 99.0 1.0 0 2.10
9.30 9.25 99.5 0.5 1.90 4.20 2.20 104.8
27.9 27.8 99.6 0.4 5.60 7.74 2.14 102.1
9.3 11.4 2.13 101.7
Mean, %R.S.D. 99.4, 0.8 Mean, % 102.9
Acetoxyvalerenic acid
4.20 4.19 99.8 0.2 0 33.4
21.0 20.85 99.3 0.7 12.6 46.3 33.7 102.1
63.0 63.1 100.1 +0.1 21.0 54.2 33.2 99.4
29.4 63.5 34.1 102.1
Mean, %R.S.D. 99.7, 1.1 Mean, % 101.2
Valerenic acid
6.10 6.07 99.5 0.5 0 50.7
30.4 30.5 100.3 +0.3 18.2 69.4 51.2 101.0
91.2 91.4 100.2 +0.2 30.4 80.7 50.3 99.2
42.6 93.6 51.0 100.6
Mean, %R.S.D. 100.0, 1.1 Mean, % 100.3
HPLC
Calculated F values
HVal, % AcVal, % Val, % Sum, % HVal, % AcVal, % Val, % Sum, % HVal, % AcVal, % Val, % Sum, % HVal AcVal Val
Valerian root and rhizome (3 samples)
0.005 0.073 0.088 0.166 0.006 0.070 0.087 0.163 0.001 0.003 +0.001 +0.003 3.152 4.261 2.154
0.001 0.071 0.084 0.156 0.001 0.069 0.082 0.152 0 +0.002 +0.002 +0.004 1.555 3.644 2.233
0.002 0.082 0.098 0.182 0.001 0.085 0.099 0.185 +0.001 0.003 0.001 0.003 4.176 3.954 3.771
Valerian dry extract (3 samples)
0.031 0.142 0.178 0.351 0.033 0.145 0.177 0.355 0.002 0.003 +0.001 0.004 3.244 1.547 3.334
0.045 0.133 0.201 0.379 0.047 0.132 0.204 0.383 +0.002 +0.001 0.003 0.004 3.672 3.674 1.780
0.028 0.186 0.214 0.428 0.030 0.188 0.213 0.431 0.002 0.002 +0.001 0.003 2.966 2.425 2.655
HVal: hydroxyvalerenic acid, AcVal: acetoxyvalerenic acid, Val: valerenic acid, and Sum: total contents of valerenic acids.