HYGIENE,SANITATION AND

ENVIRONMENT



Submmitted to:
Ms. Circee Monte De Ramos

Submmitted by:
John Rex G. Fajardo
Bitor B. Suntoy
Ariane Alcartado
Edcel Rose Cunanan
Donna Mariano





LOUIS PASTEUR
CONTRIBUTE REGARDING SAFETY AND SANITATION

Pasteur made incredible contributions to the fields of medicine,chemistry and biology by sharing
his ideas and invention with the world. He first discovered the danger of germs that spread infections. He
also discovered treatment fo deadly diseases such as tetanus, tuberculosis, diphteria and rabies.
Pasteur discovered that the tiny organisms in the wine could be destroyed by heat, without
damaging the wine. Later, pasteur demonstrated that his technique could be applied to the preservation
of other beverages such as milk and juice, as well as solid foods like cheese and meat.
Using the first form of pasteurazation food [roduct would have to be heated at 130 degree
fahrenheit for thirty minutes.
Pasteur later discovered on easier method in witch beverages and food could be pasteurized for
a shorter time at a higher temperature.
Pasteurs development of a similar vaccine for sheep anthrax. A public trial of this vaccine met
with resounding success and helped to resolve the anthrax epidemic occurring in France at the time.
Pasteur also successfully vaccinated a nine- year- old boy with an attenuated form of the rabies virus,
heralding the first inroads into preventive medicine.
Louis Pasteur many contributions to microbiology. This included a greater understanding of
fermentation by microbes; the development of the germ theory of disease; and the creation of a technique
for destroying microbes in perishable fluids, such as milk. The last one was named after him
pasteurization. He also ran a series of experiments to show that organisms could not appear out of
nonliving materials.
Pasteur merely rediscovered and elaborated on two basic ideas from the Old Testament. First
uncleanness causes disease, second life was created, and propagates after its kind. Pasteurs
discoveries sounded the death knell for centuries of evolutionary speculation.
The more formal experiments on the relationship between germ and disease were conducted
by louis Pasteur. He discovered the pathology of the puerperal fever
[
and the pyogenic vibrio in the blood,
and suggest using boric acid to kill these microorganisms before and after confinement.
Louis Pasteur further demonstrated that fermentation and the growth of microorganisms
in nutrient broths did not proceed by spontaneous generation. He exposed freshly boiled broth to air in
vessels that contained a filter to stop all particles passing through to the growth medium: and even with
no filter at all, with air being admitted via a long tortuous tube that would not pass dust particles. Nothing
grew in the broths, therefore the living organisms that grew in such broths came from outside, as spores
on dust, rather than being generated within the broth.
Pasteur discovered that another serious disease of silkworms, pebrine, was caused by a small
microscopic organism now known as Nosema bombycis. `Pasteur saved the silk industry in France by
developing a method to screen silkworms eggs for those that are not infected, a method that is still used
today to control this and other silkworm diseases.