DAYS Activity Sheet No. 1 Sowing 20-25 DAS Transplanting Plant Growth Habit Immature Fruit colour(1st/2nd green fresh harvest) Fruit Curvature(1st/2nd green fresh harvest) Wrinkled/Smooth fruit surface(1st/2nd green fresh harvest) Fruit Diameter(1st green fresh Harvest) Days to Maturity(1st green Harvest) Green Fruit Weight(2nd green Harvest) Fruit Length(2nd green Harvest) Plant population Yield Fruit Curvature(1st/2nd red fresh harvest) Fruit Curvature Fruit Diameter(1st red fresh Harvest) Fruit Length(2nd red dry Harvest) Plant population Red Dry Fruit Weight (1st harvest dried fruits) Days to Red Fresh Maturity(1st red fresh Harvest) Marketable/Nonmarketable fruits Yield(Red Dry from first 2 harvest) Red Dry Colour(1st harvest dried fruits) Red Dry Surface(1st harvest dried fruits) DAS-days after sowing Vegetable Traits Descriptor Manual Flowering Stage observations Green Fresh Segment Harvest obvs. Red Segment Harvest obvs.
Status Vegetable Traits Descriptor Manual
Strictly Confidential Appendix 13: Scale definitions (Hot Pepper) FRD The Averaged diameter of the five fruits taken randomly Plant Growth Habit Time of Observation: 1st Green fresh / Red fresh harvesting stage (TEXT) Prostrate Erect Bushy FRW (grams) Averaged weight of the 10 green fresh fruits taken randomly. ICL 1 Waxy 2 Light Green 3 Yellow Green FRL Averaged length excluding pedicel length of the 10 fruits taken randomly 4 Medium Light Green 5 Medium Green 6 Medium Dark Green 7 Dark Green 8 Very Dark Green 9 Black Green Yield FC None Straight Present Curved RDC Time of Observation: 1st Harvested dry fruits R RED FSURF 3 Wrinkled DR Deep Red 5 Intermediate BR Bright Red 7 Smooth PR Purplish Red 9 Very Smooth LR Light Red O Orange RDS 1 Highly wrinkled Dlr Dull Red 3 Wrinkled 5 Intermediate 7 Smooth 9 Very Smooth VIRUS INFESTATION %: Leaf Curl Virus: DFRT 1 Poorest CMV: 2 Best TOSPO: GMATD PP DMATD VegetableTraits Descriptor Manual Time of Observation: 2nd green fresh harvesting stage. Green Fresh Segment Red Dry Segment : 2nd harvesting stage : 2nd Harvested dry fruits Green Fresh Segment: To be done at plot level Red Dry Segment: The first 2 harvestings will be done separately at plot level. Total days taken by an entry or Hybrid from transplanting to reach 1st green fresh maturity. The number of productive plants available per entry per plot from the time of harvesting Total days taken to an entry or Hybrid from transplanting to 1 st Red fresh maturity % Virus infection = 100 X No of Infected plants Total number of plants
Strictly Confidential Appendix 14:Master Hot Pepper(Green Fresh) Data Sheet as per SPIRIT Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 1A D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Surface Fruit Diameter (cm) Green Fruit Weight (gm) Fruit Length (cm) Days to Green Fruit Maturity Yield per Plot (Kg.) Plant Population per Plot Virus Infestation % Remarks Minus Plus 1 ICL FC FSURF FRD FRW FRL GMATD Yield PP REM 2 3 4 5 6 7 8 9 10 Vegetable Traits Descriptor Manual
Strictly Confidential Appendix 15: Master Hot Pepper (Dual) Data Sheet as per SPIRIT Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 1 B D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Surface Fruit Diameter (cm) Green Fruit Weight (gm) Fruit Length (cm) Days to Green Fruit Maturity Yield per Plot (Kg.) Plant Population/ Plot Virus Infestation % Dry Fruit Weight (gm) Days to Red Fresh Fruit Maturity Dry Fruit Quality Red Dry Colour Red Dry Surface Remarks Minus 1 ICL FC FSURF FRD FRW FRL GMATD Yield PP DFW DMATD DFrt RDC RDS REM 2 3 4 5 6 7 8 9 10 Vegetable Traits Descriptor Manual
Plus
Strictly Confidential Appendix 16:Master Hot Pepper(Red Dry) Data Sheet as per SPIRIT Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 2A( R) D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Diameter (cm) Fruit Length (cm) Yield per Plot (Kg.) Plant Population / Plot Virus Infestation % Dry Fruit Weight (gm) Days to Red Fresh Fruit Maturity Dry Fruit Quality Red Dry Colour Red Dry Surface Remarks Minus Plus 1 ICL FC FRD FRL Yield PP DFW DMATD DFrt RDC RDS REM 2 3 4 5 6 7 8 9 10 Vegetable Traits Descriptor Manual
Strictly Confidential Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 2A( D) D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Diameter (cm) Fruit Length (cm) Yield per Plot (Kg.) Plant Population/ Plot Virus Infestation % Dry Fruit Weight (gm) Days to Red Fresh Fruit Maturity Dry Fruit Quality Red Dry Colour Red Dry Surface Remarks Minus 1 ICL FC FRD FRL Yield PP DFW DMATD DFrt RDC RDS REM 2 3 4 5 6 7 8 9 10 VegetableTraits Descriptor Manual
Plus
Strictly Confidential Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 2A( T) D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Diameter (cm) Fruit Length (cm) Yield per Plot (Kg.) Plant Population / Plot Virus Infestation % Dry Fruit Weight (gm) Days to Red Fresh Fruit Maturity Dry Fruit Quality Red Dry Colour Red Dry Surface Remarks Minus Plus 1 ICL FC FRD FRL Yield PP DFW DMATD DFrt RDC RDS REM 2 3 4 5 6 7 8 9 10 VegetableTraits Descriptor Manual
Strictly Confidential Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 2A(I) D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Diameter (cm) Fruit Length (cm) Yield per Plot (Kg.) Virus Infestation % Plant Population/ Plot Dry Fruit Weight (gm) Days to Red Fresh Fruit Maturity Dry Fruit Quality Red Dry Colour Red Dry Surface Remarks Minus 1 ICL FC FRD FRL Yield PP DFW DMATD DFrt RDC RDS REM 2 3 4 5 6 7 8 9 10 Vegetable Traits Descriptor Manual
Plus
Strictly Confidential Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC 2B D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Surface Fruit Diameter (cm) Green Fruit Weight (gm) Fruit Length (cm) Days to Green Fruit Maturity Yield per Plot (Kg.) Plant Population/ Plot Virus Infestation % Dry Fruit Weight (gm) Days to Red Fresh Fruit Maturity Dry Fruit Quality Red Dry Colour Red Dry Surface Remarks Minus 1 ICL FC FSURF FRD FRW FRL GMATD Yield PP DFW DMATD DFrt RDC RDS REM 2 3 4 5 6 7 8 9 10 VegetableTraits Descriptor Manual
Plus
Strictly Confidential Crop: HOT PEPPER D.O.S Location Spacing R-R PLC P-P PMC BULLET D.O.T Number of Entries Entries Plant growth habit Immature Fruit Colour Fruit Curvature Fruit Surface Fruit Diameter (cm) Green Fruit Weight (gm) Fruit Length (cm) Days to Green Fruit Maturity Yield per Plot (Kg.) Virus Infestation % Plant Population per Plot Remarks Minus Plus 1 ICL FC FSURF FRD FRW FRL GMATD Yield PP REM 2 3 4 5 6 7 8 9 10 Vegetable Traits Descriptor Manual
Strictly Confidential Appendix 17: Fruit Parameters record Fruit Diameter (cm.) DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Average FRD Sr. No. Entries 1 2 3 4 5 1 #DIV/0! 2 #DIV/0! 3 #DIV/0! 4 #DIV/0! 5 #DIV/0! 6 #DIV/0! 7 #DIV/0! 8 #DIV/0! 9 #DIV/0! 10 #DIV/0! Fruit Weight (Average weight of 10 randomly selected fruitsof an entry ) DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Sr. No. Entries Average FRW RI RII 1 #DIV/0! 2 #DIV/0! 3 #DIV/0! 4 #DIV/0! 5 #DIV/0! 6 #DIV/0! 7 #DIV/0! 8 #DIV/0! 9 #DIV/0! 10 #DIV/0! Vegetable Traits Descriptor Manual Fruit Diameter of five randomly selected fruits Fruit Weight(gm)
Strictly Confidential Appendix 17: Fruit Parameters record cntd. Fruit Length (Average length of 10 randomly selected fruitsof an entry) DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Sr. No. Entries Average FRL 1 2 3 4 5 6 7 8 9 10 1 #DIV/0! 2 #DIV/0! 3 #DIV/0! 4 #DIV/0! 5 #DIV/0! 6 #DIV/0! 7 #DIV/0! 8 #DIV/0! 9 #DIV/0! 10 #DIV/0! Vegetable Traits Descriptor Manual Appendix 17:Dry Fruit Weight DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Sr. No. Entries Average 1 2 3 4 5 6 7 8 9 10 1 #DIV/0! 2 #DIV/0! 3 #DIV/0! 4 #DIV/0! 5 #DIV/0! 6 #DIV/0! 7 #DIV/0! 8 #DIV/0! 9 #DIV/0! 10 #DIV/0! Vegetable Traits Descriptor Manual Fruit length in centimeter of 10 randomly selected fruits Fruit wt
DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS
Strictly Confidential Appendix 18:Virus Infestation Sheet Crop: Location: DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Stage: PMC: R1 R2 Average 1 Hybrid 1 R1 R2 Average R1 R2 Average 60 days 90 days 120 days 60 days 90 days 120 days 2 40 40 40 14 16 18 14 24 30 24 60 3 #DIV/0! #DIV/0! 4 #DIV/0! #DIV/0! 5 #DIV/0! #DIV/0! 6 #DIV/0! #DIV/0! 7 #DIV/0! #DIV/0! 8 #DIV/0! #DIV/0! 9 #DIV/0! #DIV/0! 10 #DIV/0! #DIV/0! VegetableTraits Descriptor Manual % 8-10 days after Transplanting At 1st Harvest Plant population Virus infestation - number of plants Sr.No. Entries
Strictly Confidential Appendix 19: Yield (Hot Pepper) DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Entries Plant Population/ Plot [8-10 days after Transplanting] Plant Population/ Plot (PP) [AT 1ST HARVEST] Total Yield Per Plant Yield Date Date Date Date Date Date Date Date Date Date 1 0 #DIV/0! 2 0 #DIV/0! 3 0 #DIV/0! 4 0 #DIV/0! 5 0 #DIV/0! 6 0 #DIV/0! 7 0 #DIV/0! 8 0 #DIV/0! 9 0 #DIV/0! 10 0 #DIV/0! DO NOT MAKE ANY CHANGES IN THE COLOURED CELLS Entries Plant Population/ Plot [8-10 days after Transplanting] Plant Population/ Plot (PP) [AT 1ST HARVEST] Total Yield Per Plant Yield Date Date Date Date Date Date Date Date Date Date 1 0 #DIV/0! 2 0 #DIV/0! 3 0 #DIV/0! 4 0 #DIV/0! 5 0 #DIV/0! 6 0 #DIV/0! 7 0 #DIV/0! 8 0 #DIV/0! 9 0 #DIV/0! 10 0 #DIV/0! Vegetable Traits Descriptor Manual GREEN HARVESTINGS RED DRY Green Fresh harvest Red Dry harvest 10 pickings only
Strictly Confidential Entries Plant Population/ Plot [8-10 days after Transplanting] Plant Population/ Plot (PP) [AT 1ST HARVEST] Total Yield Per Plant Yield Date Date Date Date Date Date Date Date Date Date 1 0 #DIV/0! 2 0 #DIV/0! 3 0 #DIV/0! 4 0 #DIV/0! 5 0 #DIV/0! 6 0 #DIV/0! 7 0 #DIV/0! 8 0 #DIV/0! 9 0 #DIV/0! 10 0 #DIV/0! Entries Plant Population/ Plot [8-10 days after Transplanting] Plant Population/ Plot (PP) [AT 1ST HARVEST] Total Yield Per Plant Yield Date Date Date Date Date Date Date Date Date Date 1 0 #DIV/0! 2 0 #DIV/0! 3 0 #DIV/0! 4 0 #DIV/0! 5 0 #DIV/0! 6 0 #DIV/0! 7 0 #DIV/0! 8 0 #DIV/0! 9 0 #DIV/0! 10 0 #DIV/0! Vegetable Traits Descriptor Manual GREEN HARVESTINGS Green Fresh harvest RED DRY Red Dry harvest 10 pickings only