Restaurant Name and Number

General Manager
Manager on Duty
District Manager
Date and Time of Visit
Safe Amount
Safe Model / Condition
Previous Score
YES NO SAFETY/SECURITY
Office door lock using deadbolt and all locks are functioning
PCI Compliance-Micros server cabinet locked
PCI Compliance-Access log filled out correctly, filed properly
PCI Compliance-CC cameras functioning properly, DVR working
Does every manager have their own issued securtiy code?
Observe: Is there more than one person in the restaurant at all times after close?
Observe: Employees, family or friends are NOT loitering.
Observe: Trash runs are being completed as close to closing time as possible?
Observe: Doors are NOT being propped open.
Observe: Are doors locked until opening time?
Observe: Are doors locked 10 minutes after close?
Is the office door locked and closed at all times?
Are the security cameras working?
Are all exterior lights working?
YES NO Retail
Observe: NO drawer sharing.
Observe: Are cashiers laying bills sideways on top of till?
Observe: Tip drawers are NOT being handled by the cashiers during the shift?
Observe: Pastries are NOT being taken home at night by employees?
Observe: Drawers are counted inside office and cashiers being escorted.
Observe: MOD is NOT handing out his/her micros card?
Are cash count slips inside each drawer?
Are counterfeit pencils or scanners in place?
Escort, counting down drawer, noted on deposit log, initial)
Surprise till audit of one cashier - count accurate
YES NO Office
Do all employees have micros cards?
Are servers beginning their shifts with starting banks?
Are employees, including servers, clocking in and out for breaks?
Are shoes for crews or slip resistent shoes being worn by all employees?
NOTES
NOTES
NOTES
Manager AM/PM checklist used
Are crash kits in place?
Are paychecks secured in the safe or returned to the SC within two weeks?
Change bank correct and safe locked
There is no IOU's in the safe
Has banking been completed before 3pm?
Are deposit slips recored on the safe log?
there is no copy of the deposit slip kept in the restaurant and another sent to the SC?
there is no more than one deposit in the safe?
Are there manager initials on any voids, refunds, or open food items?
Are refunds being done at time of interaction and not after close?
All invoices signed and entered into Netchef daily using GM stamp
Federal, State Labor Laws & Workers Comp posted on walls
# staff meal on the DSR matches with # of Staff meal receipts
Discrepency on the cash over/short
Server
Observe : if Server making their own drinks, drinks have been rung.
Observe : if server making change at the register with the manager
Observe: During a break, check a staff meal and compare with the ticket
there is no big variance in previous week inventory
Is the number of CC slip match the total on the shift report
Are tip totals being calculated and verified by manager?
Are voids and error corrects being highlighted on the checkouts?
Are voids and error corrects being explained on the checkouts?
Are voids match the total on the shift report
Are there manager initials on any voids, refunds, or open food items?
Are employee meal receipts being saved and initialed?
Comps/Voids stamped and approved by GM daily, retained for 90-days in-store
Total YES Total NO CATEGORIES
0 0 SAFETY/SECURITY
0 0 Retail
0 0 Office
0 0 Server
0 0 Total
#DIV/0!
OVERALL COMMENTS
NOTES