Initials: BMW Occupation: Retired (Previously dietitian) Admission Date: 3/3/14 Gender: F Socioeconomic Status: Middle Marital Status: Single Age: 67 Residence (Home or LTC): LTC Ethnicity: African American
B. Diagnosis: Lower GI Bleed s/p colonoscopy c! polyps removal
C. Medical Problem List: Pt. was brought into ED for vomiting and hematuria.
D. Medical/Social Hx: ESRD+HD PVD B/L AKA (Dec 2013) CAD s/p CABG DM Type 2 HTN CVA with L side hemiparalysis Pressure ulcers: Stage III (sacral, 8 x 18 cm), Unstageable (ischium, 3 x 6 cm)
E. Physical/Anthropometric Data (if available):
Date: 3/6/14 Height: Actual ht 38 Prior to AKA: 64 UBW: n/a* %UBW: n/a* Current Wt. 99.9# IBW (64) 120# +/- 10% %IBW: n/a* BMI, adj: 19.5 *Could not reach nursing home or daughter for more comprehensive history.
Note any findings from physical assessment: Pt. appears thin with some temporal wasting. Adjusted BMI appears to be correct.
F. Pertinent Laboratory Data: List Normal Values Norm ( 12.1- 15.6 ) ) Hgb Norm (34- 45%) Hct Norm (78-93) )
Additional Labs/Vitals: FSBG, 80-120 mg/dL (3/6): 83, 80, 70!, 86, 110 (3/7) 215" Serum Vit D25OH, 20-80 ng/mL: 11.6!, Serum Fe, 30-160: (3/7) 23!, TIBC, 240-450 (3/7): 22L, Ferritin, 12-150 ng/mL (3/7): 1525", Vit B 12 , 210-911 pg/mL (3/7): >2000, Folate, 2.8-40 ng/mL (3/7): >20.0 BP (3/5): 118/67 (3/6): 123/66 (3/7): 129/73 GFR (3/5) 14 mL/min/1.73 m 2 , (3/6) 22 mL/min/1.73 m 2 , (3/7) 15 mL/min/1.73 m 2
Part II: Medical Problems, Laboratory Tests and Medications (address each of the three areas (A-C) listed under guidelines; duplicate as many pages as necessary of this sheet) Reference your medical text findings using APA (author, year, page number).
Summary of Medical Text Findings Comparison of Patient to Text A. Pertinent Medical Problems: include background of each disease from text and include medical nutrition therapy (MNT) for each; include kcal and protein recommended if noted; highlight information that can relate to this patient. C. Pertinent Medical Problems: include how each disease is affecting patient; what treatments patient is receiving; therapeutic diet PTA and diet order in hospital; how does the kcal/protein recommended for each disease translate for this patient? Do not complete an assessment. A. Chronic Kidney Disease / End Stage Renal Disease + Hemodialysis
Also called Chronic Renal Failure. Chronic Kidney Disease (CKD) is a progressive deterioration of renal function (McMillan, 2011, p. 2442). CKD causes permanent damage and eventually leads to end-stage renal disease (ESRD) also known as CKD Stage 5. It may result from any cause of renal dysfunction but the most common is diabetic nephropathy followed by hypertensive
Dx: ESRD +HD
Pt has hx of DM, HTN & PVD
nephroangiosclerosis (McMillan, 2011, p. 2442). Diabetic nephropathy is the leading cause of ESRD (Escott-Stump, 2012, p. 861). Metabolic syndrome is a large and growing cause of renal damage (McMillan, 2011, p. 2442). About 23 million people have CKD c! moderately or severely reduced glomerular filtration rate (GFR) (Escott-Stump, 2012, 860). Fifty percent of patients with CKD also have DM (Escott-Stump, 2012, p. 864).
Sx of CKD include: anorexia, nausea, vomiting, stomatitis, dysguesia, nocturia, lasstitude, fatigue, pruritus, decreased mental acuity, muscle twitches, muscle cramps, water retention, undernutrition, GI ulceration, GI bleeds, peripheral neuropathies and seizures (McMillan, 2011, p. 2442).
! renal function interferes c! the kidneys ability to maintain fluid and electrolyte homeostasis. The ability to concentrate urine occurs early on in the disease and is followed by ! in ability to excrete P, acid and K. Soon, the ability to dilute urine is lost and urinary volume does not differ c! " or ! fluid intake (McMillan, 2011, p. 2443). Na+ and water balance is maintained by " fractional excretion of Na+ and normal fluid intake due to thirst. Therefore, hypervolemia does not occur unless dietary intake of Na+ or water is restrictive or excessive (McMillan, 2011, p. 2443). K+ levels " when kidney failure becomes more advanced. K-sparing diuretics, ACE inhibitors, beta-blockers, NSAIDs, cyclosporine, tacrolimus or angiotensin II receptor blockers may " K in sooner in the progression of disease (McMillan, 2011, p. 2443). Ca+, parathyroid hormone, vitamin D metabolism and renal osteodystropy can occur resulting in hypocalcemia, hyperphosphatemia, " or ! bone turnover. Osteopenia or osteomalacia may also occur (McMillan, 2011, 2443).
Moderate acidosis and anemia are often
GFR (3/5) 14 mL/min/1.73 m 2 , (3/6) 22 mL/min/1.73 m 2 , (3/7) 15 mL/min/1.73 m 2
evident. Anemia in CKD is normochromic- normocytic: Hct 20-30% and is caused by ! erythropoietin. CKD pts may also be deficient in Fe, folate, and vitamin B 12
(McMillan, 2011, p. 2443).
CKD is suspected when creatinine " but initial steps include determining if renal insufficiency is acute, chronic or acute superimposed on chronic. Testing includes urinalysis, electrolytes, BUN, creatinine, phosphate, Ca+ and CBC (McMillan, 2011, p. 2443).
Staging of CKD: Stage 1: GFR ! 90 mL/min/1.73 m 2 (normal) plus albuminuria or known structural or hereditary renal disease Stage 2: GFR 60-89 mL/min/1.73 m 2 Stage 3: GFR 30-59 mL/min/1.73 m 2 Stage 4: GFR 15-29 mL/min/1.73 m 2
Stage 5: GFR < 15 mL/min/1.73 m 2 (McMillan, 2011, p. 2443).
Progression of the disease is determined by degree of proteinuria (McMillan, 2011, p. 2443). The kidney plays a role in regulation of blood pressure (BP) through the renin- angiotensin system (Escott-Stump, 2012, p. 860). HTN and other underlying disorders are associated with more rapid progression (McMillan, 2011, 2443). Weight loss and anorexia are associated with mortality (Escott- Stump, 2012, p. 860).
Hemodialysis (HD) is a type of renal replacement therapy (RRT). RRT replaces functions of the kidney. HD pumps a pts anticoagulated blood into a dialyzer containing 2 fluid compartments in which the blood can be filtered by concentration gradient technique. Once the blood has been dialyzed, it is returned to the pt. The immediate goal of HD is to correct electrolyte and fluid imbalance while also removing toxins. HD will also help to prevent uremia, improve BP and optimize the pts overall functional status (McMillan, 2011,
GFR (3/5) 14 mL/min/1.73 m 2 , (3/6) 22 mL/min/1.73 m 2 , (3/7) 15 mL/min/1.73 m 2
Hx of HTN, CVA
p. 2443). Other types of RRT are Continuous Hemofiltration and Peritoneal Dialysis (McMillian, 2011, p. 2449).
Annual mortality of those pts on HD is about 20%. Death is most often caused by cardiovascular disease, then infection and lastly withdrawal from HD tx (McMillian, 2011, p. 2449).
a. MNT for ESRD
A renal patient needs a detailed nutrition assessment including Subjective Global Assessment (SGA) to monitor physical changes such as weight changes and changes in muscle mass, diet history and gastrointestinal symptoms. Fluid shifts related to edema may cause difficulty in tracking weight losses (Escott-Stump, 2012, p. 860).
Following a HTN diet, such as the DASH diet, low in sodium c! regular exercise can help to reduce BP to goal of <130 mm Hg systolic and <80 mm Hg diastolic. Blood glucose should be under control; aim for HbA1c " 7%. DM pts may have to initiate carbohydrate counting. All pts would benefit from and increase whole grains, fruits and vegetables while limiting processed foods (Escott-Stump, 2012, p. 869).
Renal pts undergoing HD must limit their intake of phosphorus to 800-1200 mg/d and total calcium to " 2000 mg/d (Escott-Stump, 2012, p. 876). Limit sodium to 2-4 g unless there are large losses in dialysate or for losses in vomiting/diarrhea (Escott-Stump, 2012, p. 877). Levels of potassium and phosphorus should be monitored and diet should be changed accordingly (Escott-Stump, 2012, p. 877). The goal for phosphorus is <5.5 mg/dL. This goal is met through dietary adherence and use of phosphate binders (Escott-Stump, 2012, p. 878).
Protein requirements for a HD pt, 50% from
Phos 5.7 mg/dL" (borderline high for ESRD pt)
high biologic value sources, are 1.2 g protein/kg/day. Energy requirements for pts <60 years of age: 35 kcal/kg. For pts " 60 years: 30-35 kcal/kg (Escott-Stump, 2012, p. 877).
Fluid restriction depends on output in the dialysis pt. With # 1 L fluid output, 2 L of fluid is needed daily. With <1 L fluid output, 1-1.5 L fluid is needed. If the pt is anuric, 1 L of fluid is needed for the day (Escott Stump, 2012, p. 877). Fluid maximums between dialysis sessions should be between 3- 5% of BW. Increased fluid intake can lead to systemic and cardiac overload (Escott-Stump, 2012, p. 878).
B. Type 2 Diabetes Mellitus
Type 2 diabetes mellitus (T2DM) is marked by inadequate insulin secretion. While insulin levels are high in Type 2, peripheral insulin resistance and " in hepatic glucose production make insulin available inadequate to normalize glucose level (Crandall, 2011, p. 867). T2DM accounts for 90-95% of all DM cases; many undiagnosed (Franz, 2012, p. 678). Risk factors include genetic and environmental factors, older age, obesity (particularly intraabdominal), physical inactivity, prior hx of gestational DM, race and ethnicity (Franz, 2012, p. 678).
Blood glucose (BG) levels " after eating, especially after a meal " in carbohydrate. BG levels take longer to return to normal post- prandial (Crandall, 2011, p. 867). Obesity and weight gain contribute to insulin resistance. Adipose tissue " plasma levels of free fatty acids and adipocytokines impairing glucose transport and muscle glycogen synthase activity (Crandall, 2011, p. 868).
Symptoms of DM during periods of hyperglycemia include: frequent voiding of urine, polyuria and polydipsia. Dehydration Pt is 67 years old
Pt. on 1L FR PTA @ LTC Facility
may occur. Weight loss, nausea, vomiting, blurred vision and a predisposition to bacterial or fungal infections may occur (Crandall, 2011, p. 868).
Complications can result from poorly managed DM, primarily vascular complications, that can result in retinopathy, nephropathy and neuropathy. Microvascular disease also impairs skin healing that can compromise skin integrity. HTN and dyslipidemia are commonly seen in patients with DM (Crandall, 2011, p. 869). Screening for complications related to DM should become five years after diagnosis including food examinations, funduscopic examinations, urine testing for proteinuria and microalbuminuria and measurement of creatinine and blood lipid profiles (Crandall, 2011, p. 871).
DM is diagnosed by monitoring fasting plasma glucose levels but sometimes, oral glucose tolerance testing (OGTT) is performed. OGTT is more sensitive but less convenient and therefore often only reserved for diagnosing gestational DM (Crandall, 2011, p. 871). A random glucose test > 200 mg/dL may be diagnostic but it may also be influenced by a recent meal and must be confirmed by repeat testing if no other symptoms are present. Hemoglobin (Hb) A 1c allows for a retrospective look at glucose levels over the preceding 2-3 months. Urine glucose measurement is no longer used (Crandall, 2011, p. 871).
Goals for glycemic control: -BG 80-120 mg/dL during the day -BG 100-140 mg/dL at bedtime -HbA 1c levels < 7% (Crandall, 2011, 872).
In the critically ill and hospitalized patients, blood glucose levels should be ~110 mg/dL. Pts in hospital will usually require IV insulin (Escott-Stump, 2012, 548).
b. MNT for Type 2 DM
Hx of peripheral vascular disease, B/L AKA
FSBG (3/6): 83, 80, 70!, 86, 110
(3/7) 215" Pt is Rxd FS c! Humalog coverage at this time
MNT for T2DM requires an individualized approach. There is no single diabetic diet but a diet prescription based on individual needs and goals (Escott-Stump, 2012, p. 521). Pts should be educated on self-management via diet and self-monitoring of blood glucose (SMBG) (Franz, 2012, p. 684). Diet should be reduced in calories and fat, carbohydrate counting or exchange lists with simple meal plans, physical activity and behavioral strategies should be incorporated in treatment (Franz, 2012, p. 684).
Total carbohydrate intake eaten regardless of the source is the primary determinant of postprandial glucose levels (Franz, 2012, p. 684). Carbohydrate should contribute to 45- 65% of total energy intake (Escott-Stump, 2012, p. 546). Consistency in carbohydrate intake eaten at each mealtime or snack can help to improve glycemic control either solely by diet therapy, or in combination with glucose lowering medications or insulin regimens (Franz, 2012, p. 684). Carbohydrate counting considers 15 g of carbohydrate to be 1 serving. Exchange lists group foods into list depending on their carbohydrate content. This method utilizes symbols to identify foods high in fiber, fat or sodium (Franz, 2012, p. 685). Protein should contribute 15-20% of total calories if renal function is normal. If the kidneys are affected, protein restriction to 0.8-1.0 g/kg is recommended (Escott-Stump, 2012, p. 546). Fat can contribute 25-35% of total calories but saturated fats should be restricted to 7-10%, focusing on a higher intake of PUFAs and MUFAs (Escott-Stump, 2012, p. 546). The DASH diet principals are useful in planning a DM diet plan, as it will help to manage HTN if present and reduce NA+. Less than 2400 mg Na+ is recommended (Escott-Stump, 2012, p. 546).
Testing pre-meal and post-meal glucose levels can help pts to make adjustments to their meal
Protein restricted not indicated for ESRD+HD.
planning (Franz, 2012, p. 685). These diet plans are portion controlled and can lead to weight loss. Moderate weight loss of 5-10% can ! hyperglycemia, dyslipidemia and hypertension (Escott-Stump, 2012, p. 546).
C. Hypertension
Hypertension (HTN) is defined as sustained SBP and DBP greater than 140 and 90 mm Hg (Escott-Stump, 2012, p. 367). Pre-HTN is defined as SBP between 120-139 mm Hg or DBP b/w 80-89 mm Hg. Stage 1 HTN (140 to 159/90 to 99 mm hg) is the most prevalent level seen in adults this population is most likely to have MI or CVA (Raymond & Couch, 2012, p. 758). HTN risk increases with age and therefore is prevalent in the elderly. HTN doubles risk for heart attack, stroke, HF (Escott-Stump, 2012, p. 367). Essential HTN (HTN with unknown cause) is prevalent in 90- 95% of pt (Raymond & Couch, 2012, p. 758).
HTN is asymptomatic until complications develop (Bakris, 2011, p. 2067). Sx of HTN include frequent headaches, impaired vision, sob, nosebleeds, chest pain, dizziness, failing memory, snoring, sleep apnea and GI distress (Escott-Stump, 2012, p. 367).
Sleep apnea, drug-related causes, CKD, Cushings syndrome, steroid therapy, pheochromocytoma, reno vascular disease can cause high BP (Escott-Stump, 2012, p. 368). Lifestyle choices such as poor diet, smoking, physical inactivity, stress, obesity can contribute to HTN. Secondary HTN is a result of another disease, usually endocrine in nature (Raymond & Couch, 2012, p. 758).
If left untreated, HTN can lead to stroke, HF, renal failure, MI, accelerated bone loss, increase risk of fracture and LT memory problems (Escott-Stump, 2012, p. 367).
c. MNT for HTN
Hx of CVA
BP (3/5): 118/67 WNL (3/6): 123/66 (3/7): 129/73
For dietary tx of HTN, the DASH diet is recommended. DASH is rich in fiber, includes 5-10 servings of fruit and vegetables a day and non-fat dairy products. In comparison to BP lowering medication, DASH significantly reduced BP (Escott-Stump, 2012, p.368). DASH can reduce SBP 8-44 mg Hg. Sodium should be limited to 2300 mg/day. If target BP is not reached, sodium can be further decreased to 1600 mg/day. Reduction of sodium can reduce SBP 2-8 mm Hg (Raymond & Couch, 2012, p. 762).
Fish oil rich in omega-3, antioxidants such as vitamin C, folic acid, vitamin K, soy protein and a Mediterranean style diet may also have a positive effect in HTN tx (Escott-Stump, 2012, p. 368). Including physical activity of 30 min/day on most days can reduce SBP by 4-9 mm Hg Reducing ETOH to 2 drinks/day for men and 1 drink/day for women can reduce SBP 2-4 mm Hg (Raymond & Couch, 2012, p. 762).
By following DASH and including an exercise regime, weight management can be achieved and possibly reduce SBP by 5-20 mm Hg (Raymond & Couch, 2012, p. 762).
D. Pressure Ulcers (P/Us)
P/Us, formerly known as bedsores or decubitis ulcers (Wellman & Kamp, 2012, p. 448) are areas of necrosis and ulceration where tissues are compressed between bony prominences and a hard surface. They can result from pressure solely or a combination of pressure, friction or shearing forces (Collison, 2011, p. 736). Paralysis, incontinence and sensory losses can also contribute to development of P/Us (Wellman & Kamp, 2012, p. 448). P/Us also develop due to lack of O 2 and nutrition (Escott-Stump, 2012, 114). Prognosis for early-stage P/Us is excellent, however, late- stage ulcers pose risk of infection, nutritional
stress and are difficult to heal (Collison, 2011, p. 736).
P/Us are common among pts with protein- energy malnutrition, in HIV infection, pulmonary and cardiac cachexia. The risk of P/Us increase by 74% with immobility, ! LBM and lowered immunity. Pts. are often below their usual BW and have a less than optimal PO intake that does not meet their EEN (Escott-Stump, 2012, p. 114).
There are classification systems that describe P/Us. There are four stages of P/U, which are based on the depth of sore, and level of tissue involvement (Wellman & Kamp, 2012, 448-9). Stage III P/Us involve full thickness tissue loss. Subcutaneous tissue is exposed, but bone, tendon or muscle are not exposed (Wellman & Kamp, 2012, p. 450).
d. MNT for P/Us
Main goals of P/U MNT are to correct protein- energy malnutrition by providing a high- quality protein diet. Protein recommendations are 1.0-1.5 g/kg protein. If P/Us are deep or have multiple sites, 1.5-2 g/kg protein may be indicated. Kcal recommendations for wound healing are 25-35 kcal/kg. These recommendations will help heal current P/Us and prevent further tissue breakdown. Energy needs can be met by providing small, frequent meals 4-6 times daily when PO intake is not optimal (Escott-Stump, 2012, p. 116).
E. Cerebrovascular Accident
Cerebrovascular accident (CVA) is caused by damage to portion of the brain due to loss of blood caused by a clot, rupture or spasm. Eighty percent of strokes are transient ischemic attacks (TIA), which are brief episodes of blood loss to the brain (Escott-Stump, 2012, 259). CVA is the third most common cause of
Pt may have been immobile PTA due to B/L AKA
Stage III on sacrum. Unstageable P/U on ischium.
Poor PO intake observed & reported by PCA, potentially 2 to AMS.
death in the U.S. and the number one cause of disability (Remig & Weeden, 2012, p. 933). In 2003, CVA cost the U.S. an estimated $51 billion in lost productivity and health care costs (Remig & Weeden, 2012, p. 934). Modifiable risk factors for CVA include hypertension, smoking, obesity, coronary heart disease, diabetes, physical inactivity and genetics (Remig & Weeden, 2012, p. 934). Some people may recover completely from their CVA, but others may become disabled or die. Unconsciousness, paralysis, sight, hearing, speech and swallow difficulties may occur depending on the location of brain involved (Escott-Stump, 2012, p. 259).
e. MNT for CVA
Feeding difficulties caused by dysphagia hinders MNT in CVA. Dysphagia is common in stroke victims and contributes to malnutrition, pulmonary infections, " hospital stays and institutionalization (Remig & Weeden, 2012, p. 935). Prevention of CVA by diet and other lifestyle behavior changes is the foundation in reducing risk of CVA (Remig & Weeden, 2012, p. 934). A diet that has a high intake of fruits and vegetables, fish and whole grains may be protective against stroke (Escott-Stump, 2012, 260). Use the DASH Diet (Escott-Stump, 2012, p. 262).
Initially, the pt should remain NPO c! IV fluids for 24-48 hours. If enteral nutrition (EN) is indicated due to loss of consciousness, the bed should be elevated to 30-45 to prevent aspiration pneumonia (Escott-Stump, 2012, p. 261). Pts diet should then progress to liquids; some pts may not have swallowing difficulty with liquids (Escott-Stump, 2012, p. 261). Progression to solid foods may require texture modification due to dysphagia. Avoid foods that can pose a choking hazard (Escott-Stump, 2012, p. 261).
Energy needs for CVA victims will vary
Pt has hx of CVA; this diet TX is not indicated at this time (indicated immediately following CVA)
depending on activity level from 25-45 kcal/kg. Protein needs will also vary from 1.2- 1.5 g/kg depending on weight and lean body mass status (Escott-Stump, 2012, p. 261). Saturated fats in the diet should be limited to <10% of total calories. Saturated fats in the diet can be replaced with monounsaturated fat sources and " omega-3s from dietary sources such as fish. Dietary cholesterol should be limited to <300 mg/day (Escott-Stump, 2012, p. 261). Fluid needs should be given as tolerated (30-35 mL/day) (Escott-Stump, 2012, p. 262).
F. Peripheral Artery Disease
Peripheral artery disease (PAD) can affect the arteries, veins or lymph vessels. The most common type of PVD is peripheral artery disease (PAD). Prevalence increases with age. In population of pts 70 years or older, 20% are affected by PAD. Non-Hispanic blacks and Mexican Americans are more affected than other race or ethnic groups. Individuals with PAD have a 6-7x greater risk of heart attack or CVA (Escott-Stump, 2012, p. 377). Other risk factors include HTN, DM, dyslipidemia, cigarette smoking and obesity (Hallett, 2012, p. 2218). Artery occlusion occurs from a clot or plaque formation that can lead to pain, numbness or tingling in the lower extremities. In others, difficult ambulation, gangrene and potential amputation may occur (Escott-Stump, 2012, p. 377). Amputation is indicated for uncontrolled infection, unrelenting rest pain and progressive gangrene (Hallett, 2012, p. 2220).
Causes of PAD include smoking, arterial embolism, obesity, DM, renal insufficiency, poor circulation, atherosclerosis, dyslipidemia and HTN (Escott-Stump, 2012, p. 377).
f. MNT for PAD
Pts will benefit from aggressive risk factor
Pt underwent B/L AKA in Dec 2013.
modifications such as smoking cessation, control of DM, dyslipidemia and HTN. Exercise for 35-50 minutes 3-4x a week can " symptom-free walking and improve quality of life (Hallett, 2012, p. 2219).
Goals of MNT in PAD are to decrease cardiovascular risk to reduce complications such as angina, HF, MI, CVA, renal failure, ulcerative disease and gangrene (Escott-Stump, 2012, p. 378). Pts who are overweight or obese should undergo weight management therapy using a low calorie diet high in fiber (Escott-Stump, 2012, p. 378).
Serum vitamin D levels may be low and should be corrected via supplementation. Diet should also be high in vitamin E. Monitor serum tHcy levels. If tHcy levels are elevated, " folic acid, riboflavin, vitamin B 6 and B 12 . If warfarin is used, monitor vitamin K foods and avoid: dong quai, fenugreek, feverfew, excessive garlic, ginger, ginkogo or ginseng (Escott-Stump, 2012, p. 379).
G. Coronary Artery Disease/Atherosclerosis s/p Coronary Artery Bypass Graft
Coronary Artery Disease (CAD) involves the narrowing of small vessels that provide oxygen to the heart also known as artheroscerosis. Narrowing occurs due to accumulation of plaque caused by an inflammation response. Monocytes migrate to tissues and become marcrophages that then ingest oxidized cholesterol and become foam cells and then progress to fatty streaks in vessels (Raymond & Couch, 2012, p. 743). Risk factors for CAD include high levels of low-density lipoprotein (LDL) cholesterol, HTN, age, DM, GFR <60 mL/min, smoking, physical inactivity and poor diet (Raymond & Couch, 2012, p. 748).
In the coronary arteries, CAD may cause angina, MI and sudden death. In cerebral arteries it can cause CVA and transient
Serum Vit D25OH: 11.6!; pt. likely on calcitriol (could not confirm with HD unit)
ischemic attacks (TIA). In peripheral circulation, it can cause intermittent walking impairment, limb ischemia and gangrene (Raymond & Couch, 2012, p. 743).
Coronary Artery Bypass Graft (CABG) surgery involves an artery from the chest being used to redirect blood flow around a diseased or damaged vessel. Generally, a candidate pt for CABG has two or more occluded arteries (Raymond & Couch, 2012, p. 758). CABG surgeries are decreasing in popularity and usage due to an increased rate of percutaneous coronary intervention (PCI) procedures, which are done while the pt is asymptomatic. PCI uses a catheter with a balloon that, when inflated, breaks down plaque deposits in the artery affected (Raymond & Couch, 2012, p. 757).
g. MNT for CAD
Therapeutic Lifestyle Changes (TLC) is helpful for preventing Coronary Heart Disease (CHD) (Raymond & Couch, 2012, p. 753), a result of CAD (Coronary Heart Disease Coronary Artery Disease, 2013) and reducing cardiovascular disease (CVD). These guidelines in conjunction with the Dietary Approaches to Stop Hypertension Diet (DASH), which increases fruits, vegetables, whole grains, lean meats and non-fat dairy products (while decreasing processed foods) are helpful in prevention and treatment (Raymond & Couch, 2012, p. 753). Risk factor reduction has been shown to reduce CAD in persons of all ages. Many coronary events can be prevented with a heart healthy diet, regular exercise and ! use of tobacco along with compliance to lipid and HTN drug therapy (Raymond & Couch, 2012, p. 747).
Dietary Pattern for TLC: Total fat should be restricted to 25-35% of total calories. Saturated fat should contribute >7% of calories and trans fatty acids should be B/L AKA likely 2 to prolonged and serious infection.
kept as close to zero as possible. Therefore, only lean meats, poultry and fish should be included in the diet. Protein in this dietary pattern attributes to 15% of total calories. Polyunsaturated fats (PUFAs) and monounsaturated fats (MUFAs) can help to lower triglycerides and LDL while raising HDL should contribute 10% and 20% of calories respectively. Carbohydrates, mostly fiber rich whole grain, should contribute to 50- 60% of the diet. Guidelines recommend 2 g of fiber daily. Cholesterol is restricted to 200 mg/daily. Desirable body weight should be obtained and further weight loss should be prevented. The guidelines also recommend moderate physical activity daily (Raymond & Couch, 2012, p. 753).
Part II: continued
Summary of Medical Text Findings Comparison of Patient to Text b. Medications: list medication, indication, effect of food and drug interactions relative to nutrition: factors that can affect nutrition intake/GI/vitamins, minerals and labs. Reference c. Medications: how is medication affecting patient? Is patient experiencing any side effects? 1. Low Dose Aspirin (81 mg) Analgesic. NSAID. To prevent CVA or MI. Platelet aggregation inhibitor. Insure adequate fluid intake. " foods high in Vit C & Folate c! LT dose. Avoid or limit products that affect coagulation (garlic, ginger, etc.) Limit caffeine to ! GI effects. Avoid alcohol. Caution c! diabetes. May cause anorexia. N/V. (Pronsky, 2012, p. 44).
2. Humalog/insulin lispro Antidiabetic, hypoglycemic. Use c! diabetic meal plan to balance carbohydrate c! doses. "
wt. Avoid ETOH. Large wt. gain " insulin needs. ! Glucose, ! HbA1 c, ! K, ! Mg, ! P (Pronsky, 2012, p. 167).
3. Protonix Proton pump inhibitor (PPI). Antiulcer, antigerd, antisecretory. May ! absorption of Fe. ! absorption of B 12 . Ca supplement may be advised. May cause diarrhea (Pronsky, 2012, p. 260). (3/7) Mg 1.4!
TIBC (3/7): 22 ! VitB 12 WNL
Summary of Medical Text Findings Comparison of Patient to Text d. Laboratory Tests: key tests and their implications relative to patients medical problems; include reasons for increase and decrease for each lab. Reference e. Laboratory Tests: assess patients laboratory values; refer to chart on first page or use values from your facility; note if any medications are affecting lab values. 1. Mean Corpusal Volume: Norm (78-93) ! with megaloblastic anemia due to Fol or Vit B12 def, liver disease, reticulocytosis, myelofibrosis Spurious with cold agglutinins. " with Fe def anemia, hereditary, spherocytosis, thalassemia minor, sideroblastic anemia, Pyr-responsive anemia, lead poisoning (Pronsky, 2012, p. 349).
2. Hemoglobin: Norm (12.1-15.6 g/dL) # c! severe burns, polycythemia, shock " c! anemia, blood loss, hemolysis, leukemia, hyperthyroidism, cirrhosis, over hydration (Pronsky, 2012, p. 346).
13. Ferritin: Norm (F: 12-150, M: 30-320 ng/mL) # c! inflammatory diseases, chronic renal disease, malignancy, hepatitis, Fe overload, hemochromatosis " c! Fe def anemia (Pronsky, 2012, p. 344).
14. Folic Acid: Norm (2.8-40 ng/mL) " with megaloblastic or hemolytic anemia, malnutrition, folate antagonist drug (eg. Anticonvulsant, methotrexate, oral contraceptives), malabsorption (eg. Sprue, celiac disease), alcoholic hepatic disease, hyperthyroidism, vit C def, dialysis, febrile states, pregnancy, cancer (Pronsky, 2012, p. 345).
15. Vitamin B12: Norm (210-91 pg/mL) ! (> 1100 pg/mL) with hepatic disease, some leukemias, cancer (especially with hepatic metastasis), pregnancy, oral contraceptives " (< 100 pg/mL) with pernicious anemia, malabsorption syndromes, primary hypothyroidism, " gastric mucosa (eg. gasterectomy or stomach cancer), vegetarian diet, achlorhydria (Pronsky, 2012, p. 354).
16. Serum Iron (Fe): Norm (F: 30-160, M: 50-170 g/dL) " c $ excessive Fe intake, hemolytic anemias, hepatic disease, estrogen use, hemochromatosis c $ Fe def anemia, chronic diseases, infections, hepatic disease, surgery, MI (Pronsky, 2012, 347).
17. Creatine clearance GFR: Norm (M: 85- 125, F: 75-115 mL/min) # in acromegaly and burns " in CHF, glomerular disease, eclampsia, gout, multiple myeloma (Pronsky, 2012, 344).
Ferritin (3/7): 1525"
Folate (3/7): >20.0 "
VitB12 (3/7): >2000"
Fe (3/7) 23 !
GFR (3/5) 14 mL/min/1.73 m 2 , (3/6) 22 mL/min/1.73 m 2 , (3/7) 15 mL/min/1.73 m 2
Part III: Nutrition History:
PTA pt received carbohydrate controlled, low sodium and low potassium meals at LTC facility.
Pt currently NPO pending more GI surgery (endoscopy)
Part IV: Nutrition Care Process: Assessment, Diagnosis, Intervention, Monitoring and Evaluation (ADIME)
S: Pt came into the hospital with what was thought to be vaginal bleeding or possible hematuria and vomiting. Under further evaluation, rectal bleeding was found. PTA she was able to eat solid meals and followed a regular consistency diet at the LTC facility. Pt has noticeable temporal wasting. At this time, unable to obtain further information from family or nursing facility at this time no answer when telephoned. Pt is also non-verbal at this time. SLP did a swallow evaluation and determined that puree consistency foods were not well tolerated by pt and recommended initiation of TF.
O: 67 y/o %. Dx: Lower GI bleed. PMH: ESRD+HD, PVD, B/L AKA, CAD s/p CABG, DM, HTN, CVA. Rx: Baby aspirin, Humalog, Protonix. Ht: prior to AKA 64. Wt: 45.3 kg. Adjusted BMI 2 to AKA 19.5. Diet Rx: 1800 kcal, 2 g Na+, 2 g K+. Labs: (3/7/14) Hbg 9.3 !, Hct 30.9!, MCV 101.0", Alb 1.1!, Ca++ 7.4!, Phos 5.7", BUN 8 WNL, Creat 3.4", Na+ 141 WNL, K+ 3.7 WNL, Glu 225", Mg 1.4!, GFR 15.
A: PES: Malnutrition in the context of chronic disease related to DM, ESRD and GI bleeding evidenced by muscle loss indicated by temporal wasting and prominent clavicles, pt inability to eat sufficiently to meet energy and protein needs secondary to altered mental status, history of poor PO intake >50%, ! BUN and pressure ulcers.
Calorie needs 30-35 kcal/kg using IBW of 54.5 kg (secondary to amputation) ~1630-1900 kcal/day. Protein needs secondary to stage 2 pressure ulcer and HD 1.5-2 g/kg using IBW of 54.5 kg 56-109 g/day. Fluid needs limited to 1L/day secondary to ESRD and anuria. Dietary phos limited to 800-1200 mg/day with biochemical lab value goal of <5.5 mg/dL. Ca+ should be limited to >2 g and Na+ is limited to 2-4 g/day. No current diet observed to comment on actual intake. Pt is at high nutritional complexity due to multiple co-morbidities including ESRD+HD, malnutrition and altered mental status resulting in poor PO intake. Subjective global assessment reveals temporal wasting and prominent clavicle indicating loss of muscle mass, but no edema is evident at this time.
! H&H and " MCV indicate megaloblastic anemia but Vit B 12 and Folate levels indicate good stores. " Ferritin expected for pt on HD. Pt has ! serum Fe with coupled with ! H&H can indicate Fe deficiency anemia likely secondary to decreased renal function ! EPO. " phos, " creat, " ferritin and ! serum Fe all likely secondary to ESRD+HD.
Part IV: Nutrition Care Process continued (Intervention, Monitoring and Evaluation)
Measurable Goals of Nutrition Care Specific Plans (Intervention):
Goal 1: " H&H and Serum Fe to WNL Plan 1: Recommend Epogen and Fe supplements
Goal 2: Maintain current wt; ! muscle wasting Plan 2: " kcal and protein to meet estimated energy needs (~1630-1900 kcal, 56-109 g prot) o Due to ! cognitive awareness and poor PO intake, recommend initiation of TF: Recommend Nepro @ 40 mL/hr (960 mL total/24 hrs) providing 1728 kcal, 78 g protein with 100% delivery. Nepro indicated for pt as it is carb steady, low in K and calorically dense indicated for fluid restriction. Nepro provides 778 mL H 2 0 with this Rx addl H 2 0 flush 222 mL/d ~56 mL q 6h) Progress pt to PO intake as feasible (when AMS resolves and SLP clears initiation of PO diet)
Goal 3: " wound healing ! pressure ulcer occurrence and heal current ulcers (stage 3 on sacral, unstageable ulcer on ischium)
Plan 3: Provide Vit C @ 500 mg/d, ZnSO 4 120 mg q o d (lower dose indicated secondary to kidney function)
Goal 4: " Serum Vit D 25OH level to WNL
Plan 4: Recommend replenishment dose of Vit D: 50,000 mg for 5 days. Continue Vit D supplementation @ 2000 IU/day afterwards.
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