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Corresponding author. Tel.: +91 552 2718550; fax: +91 552 2342666.
E-mail address: alok.kalra@yahoo.com (A. Kalra).
1
Present address: Biology Central Facility, CSIR-CIMAP, Lucknow-226015, India.
but also the agronomical practices and environmental conditions
affect the composition of sensory important compounds (Jirovetz
et al., 2003). Regardless of these factors, 1,8-cineole, methyl cinna-
mate, methyl chavicol, and linalool (Lee et al., 2005) are generally
the main compounds responsible for the typical basil aroma. The
area under cultivation of basil (>25,000ha) in India accounts for
annual production of about 250300t of essential oil (Varshney,
1997), which is still short of its demand in the country. Besides
local demand, there exist good possibilities for its export in the
world market.
A number of reports exists suggesting the use of bioinoculants
suchas plant growthpromotingbacteriaandarbuscular mycorhizal
(AM) fungi for enhancing growth and yield of different medicinal
and aromatic crops (Singh et al., 2009, 2012a,b,c; Awasthi et al.,
2011) but only few reports suggest the usefulness of different
microbes in sweet basil (Copetta et al., 2006; Rasouli-Sadaghiani
et al., 2010). The crop is affected by vascular wilt/rot caused by
Fusarium oxysporum f.sp. basilici. The pathogen has been reported
to spread by aerial means as air-dispersed conidia and through
infested seeds (Gamliel et al., 1996). It may therefore be desirable
to select bioinoculants which could be useful as growth promoter
as well as antagonists for suppressing disease, improving yields
especially under organic eld conditions (free fromchemical pesti-
cides and fertilizers). The aimof the present study was to evaluate
the potential bioionculants for the treatment of seeds which would
be useful in disease management (better seed germination with
better survival) and in enhancing biomass, essential oil quality
and yields of O. basilicum; and a successful technology to deliver
0926-6690/$ see front matter 2013 Elsevier B.V. All rights reserved.
http://dx.doi.org/10.1016/j.indcrop.2013.01.003
336 R. Singh et al. / Industrial Crops and Products 45 (2013) 335342
sufcient number of bioinoculants along with seedlings at the time
of transplantingtoorganic elds, whenseeds wereraisedinnursery
along with bioinoculants.
2. Materials and methods
2.1. Isolation of pathogen
Diseased basil plants (sweet basil var. CIM-Saumya) were col-
lected from the CSIR-Central Institute of Medicinal and Aromatic
Plants (CIMAP), Research Centre, Bangalore. Sections (25mm) of
root and stem were taken, dipped into 70% ethanol, surface ster-
ilized with NaOCl (1%) for 1min, and rinsed in sterile distilled
water. Sections were placed on peptonepentachloronitrobenzene
Fusariumselective medium(FSM) (Gamliel and Katan, 1991). Petri
plates were incubated at 28
C for 2 days,
uorescent pseudomonads produced a yellow pigment that uo-
resces under long wave ultraviolet light (366nm) on Kings B agar
medium. Bacterial isolates grown on NFB medium further inocu-
lated into culture vials containing 5mL of NFB semi-solid culture
medium(Dbereiner, 1995). About 7 days after incubation at 28
C,
the isolates that formed a pellicle, characteristic of free living dia-
zotrophs, were streakedonNFBmediumsupplementedwith20mg
L
1
yeast extract. The isolates that grewonsolidmediumwere then
re-inoculated in the NFB medium. To assess the ability of bacteria
to solubilize inorganic phosphate, isolates were transferred to the
Petri dishes containing Piskovskayas agar and incubated at 28
C
for 57 days. The colonies with a clear halo zone around, where
the phosphate had been solubilized were considered inorganic
phosphate solubilizers. A total of 16 bacterial strains exhibiting
uorescence, N xing and P solubilzing abilities were obtained
following above said procedures. Of these 6 bacterial strains (CRC1,
CRC2, CRC3, CRC4, OS11 and AZHGF1) based on their strong antag-
onistic activity against F. oxysporumf.sp. basilici (strainCIMAP-FO1)
under in vitro conditions (dual culture method) using modied
potato dextrose agar (PDA) medium (g 500mL
1
PDA (Hi Media)-
19.5, peptone-1, yeast extract-0.5, agar-2.5) (Tiwari et al., 2010)
andtheir growthpromoting ability inpot conditions (un-published
data) were selected.
2.3. Molecular characterization of the bacterial isolates
Bacterial genomic DNA was extracted from overnight grown
cells using standard procedures (Chachaty and Saulnier, 2000),
electrophoretically separated on 0.8% agarose gel in TAE
buffer and visualized under UV (uvitec, Bangalore Genei,
India) to check for integrity. The extracted DNA was quanti-
ed spectrophotometrically (Nanodrop ND1000). The universal
primers (forward 5
-AGAGTTTGATCCTGGCTCAG-3
and reverse 5
-
ACGGCTACCTTGTTACGACTT-3
C
for 5min; 34 cycles of 94
C for 1min, 72
C for
2min; 72
C for 10min; 4
58
N77
35
E and
930mabove mean sea level. The chemical characteristics of exper-
imental eld soil were same as in pot experiment. The treatments
were imposed in plots (2.7m width2.7m length) with 3 repli-
cations arranged in randomized block design (RBD). The initial soil
samples (200g) werecollectedwiththehelpof soil auger (015cm)
from ve points of each replicated treatments. The soil samples
were pooled, mixed and subsample was used to record the initial
microbial population (benecial and pathogenic) prior to trans-
planting and application of bio-inoculants. The soil had uniform
infestation of Fusarium [CFU 5.30.110
4
g
1
soil] throughout
the eld. The seedlings (30-day-old) of O. basilicum var. CIM-
Saumya were gently removed frompotting medium. Each seedling
contained approximately 810g of rhizospheric soil (wet) as car-
rier of inoculums for respective bioinoculants. Transplanting was
done into planting holes having a depth of 1012cm and dia of
810cm by placing individual seedlings on at beds at a spacing
of 45cm45cm. There were six rows per plot. Transplanting of
O. basilicum crop was done in similar manner in same plots and
treatments for second cropping year also. The total N requirement
(80kgha
1
) was fullled by the application of vermicompost used
as organic nutrient supplement for supporting growthof the plants.
Each bed contained 36 plants, only 16 net plants (non-peripheral
plants to avoid border effect) were considered for various obser-
vations in seven treatments: plots receiving seedlings raised in
nursery from the seeds treated with (i) Pseudomonas monteilli
(CRC1) (ii) Cedecea davisae (CRC2) (iii) Cronobacter dublinensis
subsp. dublinensis (CRC3), (iv) Advenella spp. (CRC4) (v) Bacillus
subtilis (OS11) (vi) Bacillus spp. (AZHGF1) and (vii) plots receiv-
ing untreated seedlings (control). All the plots were supplemented
with equal doses vermicompost (approximately 8t ha
1
) irrespec-
tive of bioinoculant treatments and control.
2.7. Plant growth observations and incidence of wilt in eld
Randomly tagged 5 out of 16 net plants from each plot were
considered for growth parameters (plant height and plant spread).
Plant growth parameters such as plant height (measured fromsoil
surface to the growing tip of the plant) and plant spread were
recorded at each harvest during both the years, however, mean
plant height and plant spread over harvests and years, is presented
in Fig. 4. Percent wilt incidence (PWI) (yellowing and drooping
of leaves, browning of vascular tissues of stem) was assessed in
the eld with net plants of each replicated plots before harvest;
PWI =(Numbers of wilted plants/total number of plants) 100.
2.8. Harvesting
The crop was harvested two times during each cropping year.
The rst harvesting (at the cutting height of 10cm from ground)
was done after 90 days of transplanting and the second harvest
after 60 days of rst harvest. Fresh shoot biomass was recorded
from net plots. For the estimation of essential oil content in fresh
herb, 200g green shoot biomass was collected just before harvest-
ing from each plot and was hydro-distilled in a Clevengers hydro
distillation apparatus. To obtain oil yield (kgha
1
), fresh herb yield
of the plot was multiplied with corresponding oil content (v/w
%) and 0.9 (approximate specic gravity of oil) and the resultant
yields were extrapolated to per hectare basis. Fresh shoot and root
biomass sample (100g each) was dried in a hot air oven at 80
C for
24htodetermine the moisture content andnutrient concentration.
From the moisture content and biomass yields, dry matter yields
were calculated. Nutrient concentration (NPK) in dried root and
shoot was determinedby Jackson(1973). The total uptake by plants
was determined by considering nutrient concentration and total
dry matter yield. At the time of harvesting, rhizospheric soil sam-
ples (200g) were also collected with the same manner (as in initial
soil sampling) to determine microbial population (both benecial
and pathogenic) from each bed. After harvesting, disease severity
was measured taking into account the stems and roots harvested
fromeach replicated net plots.
2.9. Percent disease index (PDI)
Disease severity was measured on a 04 scale where 0=healthy
plants with no symptoms and 4=>75% roots affected by rot (brown
and black discoloration of roots and basal stems) and black lesion
along the stems (Gamliel et al., 1996). Based on the scoring the
percentage disease index (PDI) was calculated as follows:
PDI =
100
2.10. Gas chromatography (GC) analysis for O. basilicum
GC analysis of essential oil samples were carried out for their
chemical constituents, viz. methyl chavicol and linalool using Var-
ian CP-3800 with star work station chromatography data system
tted with ame ionization detector (FID) and an electronic inte-
grator. Separation of the compounds was achieved employing a
VarianCP-Sil 5CBcapillary column(ID: 50m0.25mm; lmthick-
ness 0.25m) with 100% dimethyl polysiloxane. Nitrogen was the
carrier gas at 0.5mL min
1
constant owrate. The column was ini-
tially held at 120
C at a rate of
80
Cmin
1
held for 3min. The injector and detector temperature
were250
Cand300