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| 19691I
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By Lauren Y*gung
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EXCERPT
The Day of the Dead, also knov,rr as "El Dia de los Muertos," is a celebration of a time
when the dead are believed to return to their families.
BODY
History
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| 19697
Customs
Families traditionally clean and decorate the graves of their loved ones. Many times
flowers are placed on the grave. A traditional florver is the orange marigold, r,r,hichis
believed to direct the attention of the spirit ton ard the offerings on their grave., Items
tnaq'f-T*'.-**H-"---
\\ as.th" dead rn,erefond of are also left at the grave site - for example,
oeceasec\___'ls*.,,,"".-
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toysforchildrenial-a-el-",gh9l_e3_{g1-s*-q*l!:-l_e-f
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[h e connotati on 99srye.d{iglt !U Ulglg_tg;l -e-
Alters and small shrines are commonl,vconstructed in honres. Thev are often
food, candles,crossesol'an image
decorate{-b_yn.ith an image of the deaQdec.e-as-e-dl,
of the Virgin Uary1,food..it"t'rr such as a u,ashbor,r,lor a shaving irit rnal'be included
so the spirit can clean up after its long trip. Alters are also sometimes constructed in
I r r tX
publicplaces'qU3cg.slsrrch and Ggovernmentoffices.
' as schools
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Video: Dav of the Deadtraciitions
Food
SugarSkulls: Skulls made from sugarand decoratedwith icing. They are commonly
placedon alters and with other offeringsto the deadffigs$tQ. The sugar skull has its
roots in Aztectraditions that celebratedthe lives of those who have passedawav.
Pan de Muerto: A sweetbread tha is eatendurins the Dav of the Dead.I is also
placedon alters, shrinesand gravesites.
Tamales:Corn husks filled with corn dough.They are commonly filled with pork or
chickenwith red or greensalsa.
Sources:
DayoftheDead.com
azcentral.com
/ent/dead/
com/featuf edead.htm
i nside-rnexico.