Eating Out Wales 2013

EATING OUT WALES 1
A S OU T H WA L E S S L I C E OF F OOD I E HE AV E N
Eating
OUT WALES
2013/14
F
e
a
t
u
r
i
n
g
RESTAURANTS, CAFES
AND COUNTRY PUBS
1861S
SIMON KING
ON FRESHLY
FORAGED
PRODUCE
THE FOOD
LOVERS
BIBLE
WHAT WILL YOU
DISCOVER?
PLUS LOADS MORE...
PRODUCE D BY
@E AT I NGOUT WAL ES
THE STAR INN PUB AND RESTAURANT
Llanhangel-Tor-y-Mynydd, Monmouthshire,
NP15 1DT |Tel. 01291 650256
www.thestarinn.org.uk
Open 12noon until 3pm then 6pm to 11pm. Tuesday to Friday,
12noon until 11pm on Saturday and Sunday 12noon until 6pm.
Open all day on Bank Holiday Mondays
Find us on
Facebook & Twitter
The Star Inn Llansoy
with incredible menus and a friendly welcome
Framed in stunning Welsh countryside...
STAR
THE
INN
Quickly becoming South Wales country inn and restaurant of choice for
customers that enjoy traditional pub food and incredible gastro offerings,
The Star Inn is framed by the stunning Welsh countryside
Croeso
The Bell Inn - V- Award-Winning gastro pub of the year
Welsh real ales | Open from noon all day | Homemade seasonal specials | CAMRA Award-winning
Cask Marque accredited | Welsh dishes | 20 regional ciders | Scrummy vegetarian specials
The Bell Inn
Bulmore Road, Caerleon, NP18 1QQ
01633 420613
thebellinn@hotmail.co.uk
View our menus at
www.thebellatcaerleon.co.uk
Lunch and dinner served 7 days a week.
Lunch served 12noon to 2.30pm.
Dinner served 6pm til 9.30pm.
A TRADITIONAL WELSH WELCOME
EATING OUT WALES 4
JOIN US TO HELP US CELEBRATE 20
YEARS OF PROVIDING ONLY THE
BEST IN QUALITY DINING
C
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G

2
0
Y
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S
Station Approach, Bassaleg, Newport, NP10 8LD
Tel. 01633 891891 | www.junction28.com
28
1993 - 2013
twenty years
Junction
EATING OUT WALES 5
JOIN US TO HELP US CELEBRATE 20
YEARS OF PROVIDING ONLY THE
BEST IN QUALITY DINING
C
E
L
E
B
R
A
T
I
N
G

2
0
Y
E
A
R
S
Station Approach, Bassaleg, Newport, NP10 8LD
Tel. 01633 891891 | www.junction28.com
28
1993 - 2013
twenty years
Junction
newports
award
winning
indian
A Culinary
Experience
Why not relax with your loved
ones and enjoy the true taste of
award-winning dishes, all served
by our attentive waiters. Bookings
respectfully advised well in
advance for Bank Holidays and
the festive period.
View our menus at
threemughals.co.uk
Stuck for a perfect anniversary
or birthday present? Dining gift
vouchers are now available
the 3 mughals
Restaurants
Western Valley Road, Pye
Corner, Rogerstone, Newport
01633 894365 / 894375
www.threemughals.co.uk
also see us in www.yell.com
newports
award
winning
indian
A Culinary
Experience
Why not relax with your loved
ones and enjoy the true taste of
award-winning dishes, all served
by our attentive waiters. Bookings
respectfully advised well in
advance for Bank Holidays and
the festive period.
View our menus at
threemughals.co.uk
Stuck for a perfect anniversary
or birthday present? Dining gift
vouchers are now available
the 3 mughals
Restaurants
Western Valley Road, Pye
Corner, Rogerstone, Newport
01633 894365 / 894375
also see us in www.yell.com
EATING OUT WALES 8
113 ALEXANDER ROAD, NEWPORT, NP20 2JG
TEL. 01633 264266
The perfect place to
WINE, DINE, RELAX
& STAYOVER
Spacious luxury rooms | Superb dining facilities | Private dining function room
Conference facilities | Free wireless internet access | Secure private parking
Easy access to M4/major roads | Disabled access
O
ur bedrooms are complemented by our superb restaurant, where our highly-skilled
chefs serve the best of modern British and European cuisine, freshly prepared to
order. The Waterloo boasts a unique, ornately tiled bar and spacious dining area; and
not only is the building listed, the bar is listed in its own right. The large, spacious
dining area is dominated by the Victorian bar, which was rumoured to have been the
longest in town in its hayday.
NEWPORTS ONLY BOUTIQUE HOTEL AND RESTAURANT
EATING OUT WALES 9
113 ALEXANDER ROAD, NEWPORT, NP20 2JG
TEL. 01633 264266
The perfect place to
WINE, DINE, RELAX
& STAYOVER
Spacious luxury rooms | Superb dining facilities | Private dining function room
Conference facilities | Free wireless internet access | Secure private parking
Easy access to M4/major roads | Disabled access
O
ur bedrooms are complemented by our superb restaurant, where our highly-skilled
chefs serve the best of modern British and European cuisine, freshly prepared to
order. The Waterloo boasts a unique, ornately tiled bar and spacious dining area; and
not only is the building listed, the bar is listed in its own right. The large, spacious
dining area is dominated by the Victorian bar, which was rumoured to have been the
longest in town in its hayday.
NEWPORTS ONLY BOUTIQUE HOTEL AND RESTAURANT
EATING OUT WALES 10
On the menu
Foreword
SIMON KING FROM THE
EXQUISITE 1861 TALKS OF HIS
LOVE FOR USING FRESHLY
FORAGED PRODUCE AND HIS
INSPIRATION FOR 1861
14
Bacaro
A MODERN TWIST ON
ITALIAN FOOD AND ITS
DONE REALLY WELL
30
The Bell Inn
CAMRA AWARD-WINNING
FRIENDLY LOCAL, SERVING
INCREDIBLE FOOD
32
Gemelli
A DESSERT IS COMPULSORY
AT THIS VERY SPECIAL EATERY
40
14
30
32
40
EATING OUT WALES 11
The Goldcroft
SET IN BEAUTIFUL CAERLEON,
SERVING FINE FOOD AND
FINE ALE
52
Junction 28
ONE OF THE AREAS BEST-LOVED
VENUES, KNOWN FOR EXCELLENT
FOOD AND IMPECCABLE SERVICE
56
The Waterloo
NEWPORTS ONLY BOUTIQUE HOTEL,
OFFERING AWARD-WINNING FOOD
FROM A VARIED MENU
78
The Wheatsheaf
OFFERING EVERYTHING FROM
INCREDIBLE BREAKFASTS TO
OUTSTANDING GASTRO FOOD
80
Riverfront Caf
CITY CENTRE LUNCHTIME AND
EVENING BITES TO EAT, WITH
EXCELLENT COFFEE AND TEA MENUS
82
78
80
82
52
56
EATING OUT WALES 12
Open all day, every day, call 01873 840678
for table reservations, or e-mail reception@llch.co.uk
Facebook.com/LLCHotel | Twitter.com/LLCHotel
www.llch.co.uk
Llansantffraed Court Hotel
Llanvihangel Gobion, Clytha, Nr. Abergavenny,
Monmouthshire, South Wales NP7 9BA
S
et in 20 acres of manicured
grounds complete with
ornamental lake and fountain
deep in rural Monmouthshire,
ve minutes from Abergavenny,
yet 15 minutes from the M4
this stunning country house
hotel offers comfort and warm
hospitality at every level.
Some of the most breathtaking
views of the Brecon Beacons are
the backdrop for outstanding
modern Welsh cuisine. The
multi-award winning Court
Restaurant kitchen team,
produce locally sourced meals
to an internationally recognised
standard, and won the Silver
Award for the best places to
eat out in this years True Taste
Awards. Menus reect all that is
unique about Monmouthshires
rich abundance of local raw
ingredients, expertly and
lovingly nurtured by small
artisan producers, and the
hotels newly renovated Victorian
walled kitchen garden provides
the freshest of fruit, vegetables
and herbs.
Serving light brunch, afternoon
tea, traditional Sunday lunch
or a full a la carte candlelit
dinner, this corner of unspoilt
Monmouthshire is a must for
lovers of the good things in life.
Now taking reservations for
parties, lunches and dinners.
Exclusively
yours...
EATING OUT WALES 13
Family friendly
Play area
Real ale served
Entertainment
Open 7 days a week
Bed and breakfast available
Big screen sporting action shown here
Reservation recommended at peak times
Garden dining area/Outdoor dining area
Eating early? Breakfast is served here
All produce sourced locally where possible
Celebration and function facilities available
Eat in or takeaway
Discounts for pensioners
Find them on Facebook
Find them on Twitter
All material used in Eating Out Wales is strictly copyright
and all rights are reserved. No part of this publication
may be produced in whole or part without prior writ-
ten permission of the copyright holder. All prices and
dates are correct at the time of publication. Opinions
expressed in Eating Out Wales are not necessarily those
of Newsquest Wales & Gloucestershire and Voice Media
does not accept responsibility for advertising content.
Any pictures or transparencies are produced at the
owners risk. Any mention of Eating Out Wales or use of
the Voice logo by any advertiser in this publication does
not imply endorsement of that company, or its products
or services by Newsquest Wales & Gloucestershire. Be
aware that prices and offers may change and we cant
accept responsibility.
T
his years Eating Out
Wales has been a real joy
to put together. Its been
incredible to see just how much
the restaurants and eateries of
the south east Wales area have
grown in the last year.
With more rosettes and
awards received than ever
before, this edition has a real
celebration feel to it.
But more importantly than
that, this edition of Eating Out
shows how local restaurateurs
are relying on the fabulous Welsh
countryside for produce.
From foraged garlic to
locally-reared meats, theres more
Welsh produce going onto plates
than ever before, and we think
thats such an amazing thing.
Why not read on and see
what culinary delights are on offer
right on your doorstep?
To help you decide if a venue
is right for you weve devised the
key thats printed below.
Enjoy!
Emma Stowell-Corten
and Michael Williams
Tuck In!
PUBLISHED BY:
Voice Media, Newsquest, Cardiff Road, Newport, South
Wales. NP20 3QN
Telephone: 01633 777404 Email: voice@wearevoice.co.uk
Website: www.wearevoice.co.uk
Editorial: Emma Stowell-Corten, Michael Williams
Original Photography: Michael Williams
Design: Giovanni Lao, Katie Adams, Josh Davis
Registered in England, number 1350. Registered Ofce: 58 Church Street,
Weybridge, Surrey KT13 8DP
THE EATING OUT WALES ICON GUIDE
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Cover image by Michael Williams taken at The Bell Inn, Caerleon
EATING OUT WALES 14
EATING OUT WALES 15
I
t seems like an age since Kate and I took over
1861, then a run-down pub.
We knew that breathing new life into the place
would take commitment, but the location was perfect,
in the heart of the countryside, yet accessible, and the
19th century building had such potential.
Doing justice to the lovely old place has been a
labour of love, and we hope you will agree that we
have managed to retain the charm and character of
the original structure, while also creating a modern
vibe.
The food I produce at the restaurant is the product
of almost two decades experience in a variety of
kitchens, working with top chefs.
I was extremely fortunate in that
my career began with the Roux
brothers at their fabled three Michelin
star restaurant, the Waterside Inn at
Bray.
I then went on to work as Martin
Blunos right hand man at the two
Michelin star Bristol and Bath
restaurants, Lettonie.
It was Martin who taught me
about the importance of food
provenance, and how simple, seasonal ingredients
treated respectfully create the best culinary
experiences.
My career path then took me to Monmouthshire
and Llansantffraed Court, where I took up the reins as
head chef, and, most importantly, I met my wife-to-be,
Kate, who was the hotels wedding co-ordinator.
Running our own ship is more than a full-time job,
its a way of life, especially as we live above the
restaurant with our two young children.
But the hard work is well worth it, as I feel our
customers appreciate the fact there is so much
personal input, both in the food and the service.
I love to make everything from scratch, and smoke
my own duck in the cellar and enjoy making my own
preserves.
Foraging is a passion of mine too, and the wild
garlic season always makes me very happy, as does
the abundance of elderowers in early summer, and
a delicious assortment of fungi later in the year.
Monmouthshire is an ideal place to be based
if you love food, as there is such a diverse range of
excellent places to eat, from gastro pubs to country
house hotels to chic restaurants and buzzy cafes.
Its also a great place to be a chef, as the array
of fresh produce on the doorstep is truly
awe-inspiring.
Our ethos is to source as much as
possible locally as this makes sense in
terms of the freshness of the food and its
carbon footprint.
It also makes perfect sense to support
the local economy, and ensure that a
broad range of businesses thrive.
We are also lucky in that most of our
vegetables come from Kates fathers
market garden in Nantyderry, a few miles down the
road. We get herbs and salad delivered twice a day
in summer so you cant get fresher than that.
Its probably fair to say that Monmouthshire is the
foodie capital of Wales. Tell your friends, the delights
of the county should be shared.
F
o
r
e
w
o
r
d
SIMON KING, CHEF/PROPRIETOR, RESTAURANT
1861, CROSS ASH NEAR ABERGAVENNY
S
i
m
o
n
K
i
n
g
EATING OUT WALES 16
I
t promises to be a great event with chef
demonstrations, masterclasses and a wealth of
stalls for you to pick up some tasty treats.
The Food Festival is an opportunity to
showcase our wide range of local restaurants,
cafes and pubs and I am pleased that many of
them will be participating in the festival.
There are a wide range of places to eat in the
city and food businesses play an important part
in the life of the city. They are pivotal to our aim of
developing Newport as a quality food and drink
destination.
Newport and the surrounding area boast
quality restaurants and a wide variety of cuisines,
including some nationally recognised award-
winning venues.
Make sure you put Saturday 5 October in your
diary and that you make a booking to try one of
our fantastic places to eat.
WWW.NEWPORT.GOV.UK/EATINGOUT
LEADER OF NEWPORT
CITY COUNCIL
Councillor Bob Bright
NEWPORT -
A FOODIES
HEAVEN!
NEWPORT IS GEARING UP
FOR THE THIRD FOOD FESTIVAL
WHICH WILL TAKE PLACE
IN THE CITY CENTRE ON
SATURDAY 5 OCTOBER
EATING OUT WALES 17
01633 656656
T
he urban regeneration company, Newport
Unlimited, and Newport City Council have
been working together on a major 5
million, two-year refurbishment programme to
transform Newports historic indoor market and the
surrounding market quarter area.
The Grade II listed Victorian market and other
traditional buildings in the market quarter are being
refurbished, with a view to accommodating a food
academy, restaurants and cafes to add to the
existing venues. The existing market entrance is to be
enlarged, and new terraces and seating installed to
create a caf quarter atmosphere.
There is a wide range of stalls in the market hall,
ranging from traditional suppliers who have been
trading here for generations, to new traders bringing
in new products and ideas. This mix keeps the market
alive and vibrant, and continues to attract a loyal
local following.
NEWPORT MARKET
THE HOME OF FRESH FOOD
EATING OUT WALES 18
U
pstairs in
N
ew
port M
arket
5th October 2013
FREE event - NEWPORT CITY
70 Producers and Stalls
Stall holders including handmade preserves from
Avrils Country Kitchen, salamis, dried meats and fresh sausages
from Trealy Farm Charcuterie plus award winning cheeses from
Caws Cenarth. Satisfy your sweet tooth with delicious
treats from Helens Homebakes... plus lots more!
CHEF DEMONSTRATIONS
& MASTERCLASSES
in Newport Market and
The Riverfront Theatre
See top chefs in action and learn about
specic cuisines and techniques or just
get some new ideas to try out at home!
S
a
m
p
le

a
w
a
r
d

w
in
n
in
g
C
a
w
s

C
e
n
a
r
t
h

C
h
e
e
s
e
s
F
r
e
s
h
l
y

b
a
k
e
d

t
r
e
a
t
s
!
Friday 4th October
Food Festival Supper
Join us on the eve of the Food Festival for a unique
supper in the upstairs mezzanine of Newport Market.
Devised by Newport born and bred Michelin Star,
Executive Chef, Hywel Jones of Lucknam Park,
the supper promises to be a great evening.
Details of how to purchase tickets can be found
on the Food Festival website.
Saturday 5th October
Meet food and drink producers and
sample food on over 70 stalls, many from
Newport and its surrounding areas.
Watch a chef demonstration or masterclass
from some of the UKs top chefs and enjoy
live entertainment and street theatre,
all in Newports city centre.
...more chefs to be confirmed!
Line up includes...
Anand George
Executive Chef /Owner Purple Poppadom
Larkin Cen and Dale Williams
Finalists in this years BBC Masterchef
Hywel Jones
Executive Chef at Lucknam Park
Tim McDougall
Celtic Manor Resort
C
h
e
f

d
e
m
o
n
s
t
r
a
t
io
n
s
Saturday 5th October Teenchef final
Teams from Newport youth clubs battle it out on the nal day
of a competition that started back in June! Come along and
watch young aspiring chefs compete to be crowned Newports
Teenchef on 5th October. Why not also come along and watch
semi-nals in Newport Market on 21st September?
A
teen chef
at w
ork!
www.newportfoodfestival.co.uk
01633 656 656
Newport Food Festival
@newportfoodfestival
Executive Chef
Hywel Jones
*Except for Masterclasses
*
EATING OUT WALES 19
U
pstairs in
N
ew
port M
arket
5th October 2013
FREE event - NEWPORT CITY
70 Producers and Stalls
Stall holders including handmade preserves from
Avrils Country Kitchen, salamis, dried meats and fresh sausages
from Trealy Farm Charcuterie plus award winning cheeses from
Caws Cenarth. Satisfy your sweet tooth with delicious
treats from Helens Homebakes... plus lots more!
CHEF DEMONSTRATIONS
& MASTERCLASSES
in Newport Market and
The Riverfront Theatre
See top chefs in action and learn about
specic cuisines and techniques or just
get some new ideas to try out at home!
S
a
m
p
le

a
w
a
r
d

w
in
n
in
g
C
a
w
s

C
e
n
a
r
t
h

C
h
e
e
s
e
s
F
r
e
s
h
l
y

b
a
k
e
d

t
r
e
a
t
s
!
Friday 4th October
Food Festival Supper
Join us on the eve of the Food Festival for a unique
supper in the upstairs mezzanine of Newport Market.
Devised by Newport born and bred Michelin Star,
Executive Chef, Hywel Jones of Lucknam Park,
the supper promises to be a great evening.
Details of how to purchase tickets can be found
on the Food Festival website.
Saturday 5th October
Meet food and drink producers and
sample food on over 70 stalls, many from
Newport and its surrounding areas.
Watch a chef demonstration or masterclass
from some of the UKs top chefs and enjoy
live entertainment and street theatre,
all in Newports city centre.
...more chefs to be confirmed!
Line up includes...
Anand George
Executive Chef /Owner Purple Poppadom
Larkin Cen and Dale Williams
Finalists in this years BBC Masterchef
Hywel Jones
Executive Chef at Lucknam Park
Tim McDougall
Celtic Manor Resort
C
h
e
f

d
e
m
o
n
s
t
r
a
t
io
n
s
Saturday 5th October Teenchef final
Teams from Newport youth clubs battle it out on the nal day
of a competition that started back in June! Come along and
watch young aspiring chefs compete to be crowned Newports
Teenchef on 5th October. Why not also come along and watch
semi-nals in Newport Market on 21st September?
A
teen chef
at w
ork!
www.newportfoodfestival.co.uk
01633 656 656
Newport Food Festival
@newportfoodfestival
Executive Chef
Hywel Jones
*Except for Masterclasses
*
EATING OUT WALES 20
T
his is a family run business of artisan pie makers
with the idea that pies can, and should be, made
better. With ingredients including organic meats and
cheese, eggs from their own free range chickens and no
fewer than three National Great British Pie Awards in
their rst year, mother and daughter Cheryll and Collette
Crewe have denitely been doing their bit to promote
Heritage Meats and true provenance, and to support
British Farming.
Working from their own farm, this has developed into
a real family affair. Collettes husband, Steve, has now
joined the Piedom, and Cherylls husband, Dave, makes
cider to be used as an ingredient for the pies.
And another award! Honey made by Daves bees
at Elm Tree Farm in St Brides won a True Taste of Wales
Silver Award in 2012.
With an original range of pies and pasties to choose
from, including the Gold award-winning Porky Pear Pie,
theres something for everyone from Elm Tree Foods.
ELM TREE FOODS
Elm Tree Foods, Goldcliff,
Newport, NP18 2PH
Tel: 07931 896154
elmtreefoods.com/
twitter.com/Elmtreefoods
T
his microbrewery, run by local boy
Bradley Cummings and his brother in
law , has been trading for less than two
years, but it swept the board at the Champion
Beer of Wales competition 2013, winning all
three top places! This is the rst time in history
that the rst, second and third places have
all been won by one brewery, which is an
outstanding achievement.
Tiny Rebels beers can be found in
venues as far away as London, Brighton and
Manchester, as well as many throughout
South Wales and the West Country, and they
have regular beer festivals showcasing their
products at the brewery itself - Tiny Rebel
Towers!
TINY REBEL
Tiny Rebel , Unit 12A, Maesglas
Industrial Estate, Newport,
NP20 2NN
Tel: +44(0)1633 547378
www.tinyrebel.co.uk/
twitter.com/tinyRebelbrewco
EATING OUT WALES 21
01633 656656
H
alo Foods has been trading in Newport for over 25 years, and is now one of the
largest manufacturers of healthy snack bars in Europe. They cater for specialist
sports achievement or health diets, and include low GI, reduced fat, high bre
and calorie controlled products, many with Fair trade and Organic ingredients.
CEFN MABLY FARM PARK AND
THE MOODY SOW
I
ts not only the pigs who have the pedigree at the
Moody Sow Farm Shop at Cefn Mably Farm Park;
owner Rhys Edwards comes from good stock too,
as his great, great, great grandfather and great, great,
great uncle were a local farmer and butcher team at
the beginning of the last century.
Their Hereford beef comes from just one mile
away, and Rhys and his wife Alyona are keen to
uphold the familys traditional values and source as
much food locally as possible. All the sausages and
burgers are made on site from their own pigs which
range free in the woodland next to the farm shop,
and other local farms also supply them with lamb and
poultry.
With fresh and frozen produce, and artisan
preserves, drinks and groceries, the Moody Sow
Farm Shop is turning into a foodie destination to be
reckoned with.
In future, the family plan to get out and about to sell
their products, so look out for them at local events and
Farmers Markets.
The Moody Sow, Cefn Mably Farm Park ,
Began Road, Old St Mellons, Cardiff,
CF3 6XL
Tel: 01633 680034
www.moodysow.com/
EATING OUT WALES 22
T
his popular event draws the crowds in Caerleon, and is
evidence of the local interest in high quality, artisan foods
which has increased considerably with the quality of local
ingredients and producers on our doorstep.
Several high prole chefs have relocated to the area, citing the
availability of ingredients as a factor, and many local producers
supply outlets and restaurants all over the country.
The village has a great choice of cuisines, with the Lodge
Coffee and Deli selling locally-sourced delicatessen products,
relaxed dining at The Snug at the Ffwrwm, modern Welsh cuisine
at the award-winning Bell Inn and The Goldcroft and Priory Hotel
With a real mix of stalls, the Farmers Market is run in
conjunction with the summer Caerleon Arts Festival and at
Christmas, providing the opportunity to get gifts for your foodie
friends, and perhaps a hamper for the very special ones!
Caerleon Farmers Market
Held at Caerleon Town Hall, and On Goldcroft
Common (weather permitting), Caerleon, NP18 1NG
N
amed after the
bustling taverns in
Venice, Bacaro is
a relaxed and unpretentious
meeting place .
Owner, David Pell, prides
himself on a no compromise
attitude to quality, with coffee
from a gourmet roaster,
traditional Gelato Ice Cream
and authentic groceries from
Italy, and fresh produce
from the best local suppliers,
including fresh sh from eets
in Burry Port and Penclawdd.
Their chef, Lyndon
Bradford, won the South-
West heat of the UK Pizza
Chef of the Year competition,
2012, with his Proscuitto and
Pepper pizza.
They now have a new
sister venue at The
Ridgeway Bar and
Kitchen in the Allt-yr-Yn
area of Newport.
www.pellserve.com/
ridgeway
CAERLEON
FARMERS MARKET
BACARO
(AND THE RIDGEWAY BAR AND KITCHEN)
EATING OUT WALES 23
FIND OUT
WHERE TO
EAT OUT IN
NEWPORT
www.newport.gov.uk/eatingout
Quick and simple - Go on-line
HERES HOW
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h
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.

01633 656656
EATING OUT WALES 24
unique
truly
Welcome
dining
toa
experience
The picturesque hamlet of
Cross Ash, just outside
Abergavenny, is home to a
gourmet cuisine experience.
S
imon King, owner and head chef
at 1861, has worked in some of the
countrys top restaurants, ne dining
is very much his forte. Simon and his
wife, Kate, have built upon a wealth of
restaurant experience to offer gourmet
standard dining to Abergavenny and
surrounding areas with just the right
balance of friendly personal service to
make a meal to remember.
Cross Ash, Abergavenny, NP7 8PB
Tel. 01873 821297 | 0845 3881861
Web. www.18-61.co.uk
EATING OUT WALES 25
unique
truly
Welcome
dining
toa
experience
The picturesque hamlet of
Cross Ash, just outside
Abergavenny, is home to a
gourmet cuisine experience.
S
imon King, owner and head chef
at 1861, has worked in some of the
countrys top restaurants, ne dining
is very much his forte. Simon and his
wife, Kate, have built upon a wealth of
restaurant experience to offer gourmet
standard dining to Abergavenny and
surrounding areas with just the right
balance of friendly personal service to
make a meal to remember.
Cross Ash, Abergavenny, NP7 8PB
Tel. 01873 821297 | 0845 3881861
Web. www.18-61.co.uk
Atraditional
country pub
with rooms
- trip advisor certicate
of excellence -
- aa pub of the year
2012/2013 -
- v award country pub
of the year 2012/2013 -
- aa rosette award 2012 -
The
Penallt
Inn
at
monmouth,
monmouthshire,
np25 4se,
tel. 01600 772765
enquiries@theinnatpenallt.co.uk
see our website
for regular updated
promotions
theinnatpenallt.co.uk
why not stay?
b&b accommodation
available all year round
EATING OUT WALES 26
T
he restaurant is only a short six-mile drive away
from Abergavenny town centre.
Husband and wife team, Simon and Kate
King invite you to dine at their beautifully restored 19th
century building, where head chef Simon has deservedly
earned two AA Rosettes for his culinary excellence.
Simon has nearly two decades of experience as a
chef, and has worked in some of the nest Michelin Star
restaurants in the UK.
Simons passion for cooking is second to none, and
hes a rm believer in knowing where his ingredients
come from.
When you browse through the varied menu at
1861 it also informs you where the produce is sourced,
ranging from beef and poultry to herbs and vegetables.
Were very lucky to live in an area that offers so
much, supporting local suppliers is paramount at 1861,
Simon told us.
Not only is the produce from local farmers and
suppliers of excellent quality, but also it is delivered fresh
on a daily basis, which I believe makes any dish taste
better.
Fruit and veg come from Kates father, who has a
nursery in Nantderry.
Kate and I also grow our own produce in our
garden, including a variety of herbs, mushrooms and
garlic you cant get any fresher than that.
Their lunch menu is served daily from 12noon,
where you can choose two courses for 20.50 or three
courses for 25.
Dinner is served from 7pm onwards and you can
pick a three-course meal from the set menu priced at
HIGHLY RECOMMENDED A-Z
1861
RESTAURANT
1861 IS A FAMILY-RUN RESTAURANT SITUATED
IN THE BEAUTIFUL COUNTRYSIDE OF CROSS ASH
EATING OUT WALES 27
Tel: 01873 821297
1861, Cross Ash, Abergavenny, Monmouthshire, NP7 8PB.
www.18-61.co.uk
35 or choose from the a la carte
options.
For those of you who are feeling
adventurous and want to sample
something out of your comfort zone,
why not try one of Simons speciality
tasting menu?
Talk to Simon and Kate and they
will create a unique seven-course
meal, just for you, using the fresh
ingredients that are available on the
day.
Sunday lunch is available from
12noon where theres always three
delicious roasts to choose from, as
well as vegetarian options.
A two-course Sunday lunch
is 22 per person and priced at
25 for three courses. Booking in
advance is well advised.
Restaurant 1861 is also available
for private functions and special
events such as christenings, birthdays
and weddings.
The team have the knowledge
and ability to plan a truly memorable
special event for you, please call
Kate or Simon today for more
information.
If youre looking for a truly
unique dining experience, where
youll be welcomed like family,
make your way to 1861 and sample
some of the nest and freshest
expertly cooked meals this family-run
restaurant has to offer.
L R F
EATING OUT WALES 28
3 MUGHALS
F
or outstanding Indian food in modern and
comfortable surroundings, make a beeline for
The 3 Mughals, which not only serves up some
of South Wales nest Indian cuisine, but is also able to
accommodate a variety of events.
Conveniently located just ten minutes outside
Newport, this fab restaurant offers service at both
lunchtime and during the evening and its menu is
delectable.
Combining traditional and contemporary cuisine, all
ingredients used in the dishes are fresh, with everything
prepared to order.
The menu is comprised of a vast selection of
carefully selected dishes which play to the strengths and
abilities of the restaurants chefs. Each dish is simply
loaded with taste with close attention paid to the quality
of all ingredients used especially when it comes to
spices. Must-try dishes include the Crab Malabari starter
(crab avoured with lime leaves, lime juice, mustard
seeds, coconut powder and spices) and the utterly
divine Murgh Sally (morsels of chicken cooked with
black pepper, browned onions, cashew nuts, tomato
and a touch of honey, topped with fried and thin strips
of potatoes).
Able to accommodate business meetings,
celebrations and much more, The 3 Mughals is simply
perfect and an absolute gem of a dining experience,
really showcasing the vast selection of world cuisine on
offer in the area.
A MENU FILLED WITH MUST-HAVE DISHES
Tel: 01633 894365
7 Western Valley Road, Rogerstone, Newport
R T C 7
EATING OUT WALES 29
I
ts nice to be able to eat out
without splashing out and theres
no better place to do that than at
The Ashbridge Inn Cwmbran, where
great value and delicious home-
cooked pub grub come hand in hand.
This fantastic family-friendly pub
and restaurant has an incredibly
varied menu to suit all tastes and
budgets, ranging from a great all-you-
can-eat breakfasts for 8.25 where
children under 15-years-old can get a
free breakfast with each paying adult
to main meals starting from only
4.99.
Breakfast is available every
weekday from 6.30am until 10.30am
and on the weekend from 7am to
11am.
Dinner is served from 12noon
until 11pm, Monday to Saturday
and from 12noon until 10.30pm on
Sunday.
The extensive menu is full of
starters, salads, light bites, gourmet
burgers, traditional pub classics, sh
dishes and options from the grill.
Why not take advantage of the
evening meal deal, you can get two
course for only 9.99 or three
courses for 11.99, available Monday
to Friday from 6pm.
The Ashbridge Inn also offers
a spectacular hand-carved Sunday
roast, where you can choose three
slices of beef, pork or turkey, or if
you cant decide, why not have one
slice of all three meats?
Childrens Sunday roast starts
from only 3.99.
Theres no better way to get
all the family together than over a
delicious home-cooked meal at The
Ashbridge Inn at any time of the
year, with so much on offer youre
guaranteed theres something on the
menu to suit every palette and keep
everyone more than happy.
The Ashbridge Inn is also a
great place to hold a birthday,
special occasion or event, give the
friendly staff members a call today
and let them take the hassle out of
organising a party.
Tel: 01633 876678
Ashbridge Inn, Avondale
Road, , Pontrhydrun,
Cwmbran, NP44 1DE
www.tabletable.co.uk
WHERE GREAT VALUE AND DELICIOUS HOME-
COOKED PUB GRUB GO HAND IN HAND
ASHBRIDGE INN
F E 7 R
G C E A
EATING OUT WALES 30
L
ocated just on the outskirts of the city at Celtic
Springs, Bacaro is named after the bustling taverns
of Venice.
They are typically a great meeting place for friends
and represent a wonderfully relaxed, convivial and
back to basics environment devoid of the pretentious
trappings of modern dining.
Serving up a wide selection of contemporary Italian
food in the modern and homely restaurant, Bacaros
rst aim is to ensure full customer satisfaction with a no
compromise attitude to top quality, service and value
for money.
The regularly changing menu is a mouthwatering
read, offering delicious lunch, evening, childrens and
even takeaway options, all the ingredients used are
sourced from the nest suppliers.
Listed on each menu is a range of pastas, pizzas,
tasty mains, small plates and starters which are
accompanied by a vast range of Italian beers and wines.
Whatever the occasion, be it a birthday, anniversary
or a simple lunch or dinner, why not head to Bacaro and
enjoy everything thats on offer there?
Tel: 01633 815815
Bacaro, No.2 Celtic Springs Retail Parade, Lake-
side Drive, Coedkernew, Newport, NP10 8BB
www.bacaro.co.uk
BACARO
C T F L
BACARO, WALES FRESHEST ITALIAN, HAS
BROUGHT SOMETHING NEW AND VERY
EXCITING TO THE CITY OF NEWPORT
R
EATING OUT WALES 31
ARRIVE IN
STYLE,
GET HOME
SAFELY
PLANNING A MEAL OUT AT THE
RESTAURANTS FEATURED IN ?
BOOK CAPITOL TAXIS FOR THE PERFECT
COMPLIMENT TO YOUR EVENING OUT
Eating
OUT WALES
24hr Service Radio Controlled Weddings Contract Work
Express Parcels Airports - Any Distance Executive Cars
Smart, Courteous And Professional Drivers Fixed Prices
01633 21 21 21
187 UPPER DOCK STREET, NEWPORT, SOUTH WALES, NP20 1D8
N
e
e
d

a

T
a
x
i
?
EATING OUT WALES 32
THE
BELL
INN
THE BELL
INN OF
CAERLEON IS
A CULINARY
GEM
EATING OUT WALES 33
T
his friendly pub always has a very warm welcome
for anyone who graces its doors, which are
hidden away from busy everyday life on Bulmore
Road, Caerleon.
Winning many accolades for its outstanding food
and excellent choice of real ales and ciders, this classic
country inn is truly a must visit destination for all food
lovers.
The award winning Bell Inn restaurant is open every
day, serving lunch between 12noon and 2.30pm and
dinner between 6pm and 9.30pm.
The menu varies seasonally to ensure freshness and
quality, the team at Bell Inn are also proud to source
ingredients locally and use Welsh produce whenever
they can.
Why not take advantage of The Bell Inns amazing
lunch time classic menu?
You can choose one of the delicious appetisers and
one main from the lunchtime classics menu.
As one of two specialist cider destination pubs in
Wales, the Bell Inn has won several Campaign For
Real Ale (CAMRA) awards for its ciders over the past
few years.
The Bell stocks a variety of real ales and has an
excellent reputation for quality and variety.
Pop in and sample one of the unique avours from
the ever-changing selection of local and national real ales
or one of the twenty plus ciders.
With a list of 43 varieties the Bell Inn truly has a wine
to suit every taste.
The Bell also offers an extensive range of ten wines
by the glass, with a list of such breadth and depth youll
nd something to enjoy relaxing in the bar or dining in
the restaurant.
For a unique atmosphere, award winning food, real
ales and ciders, make your way to The Bell at Caerleon
any time of the year.
Tel: 01633 420613
The Bell Inn, Bulmore Road, Caerleon,
NP18 1QQ
www.thebellatcaerleon.co.uk
R F A E L G
EATING OUT WALES 34
BREEZE
ONE OF THE BEST PLACES TO EAT IN
NEWPORTS CITY CENTRE
H
ead chef Chris Jarviss culinary skills have made
Breeze Restaurant one of the best places to eat
in Newports city centre. Chriss great menus
are lled with a wide variety of tasty meals and lite-bites,
including his famous all day breakfasts.
The Breeze Restaurant is open from 9am until 7pm
every day, with breakfast being served from opening
and is available all throughout the day, lunch starts at
12noon.
The menu is bursting with an excellent range of
great tasting home-cooked food, from starters to mains,
steaks and grills, vegetarian meals, sh dishes, jacket
potatoes, desserts and a wonderful childrens menu.
If you love a good curry why not try one of Chriss
speciality Breeze curries? Theres the creamy Breeze
Korma or for those of you who love it hot theres the
ery Breeze hot curry.
The superb menu at Breeze additionally offers lighter
options too, with an impressive selection of salads,
quiches and many other tantalising homemade meals to
enjoy. Why not try Breezes roasted half-chicken with
side salad and coleslaw, or Chriss delicious, hand-crafted
lasagne.
Sunday lunch is served from 12noon and you can
choose between of choice of tantalising roasts including
lamb, beef, pork and chicken. All roasts are accompanied
by a ne selection of ve different fresh vegetables and
delicious home-made gravy.
This traditional British favourite starts from just 5
and children under the age of ten get a free meal with
each paying adult. Booking is advised for this spectacular
Sunday lunch to avoid disappointment.
If youre looking for an ideal location to hold your
party or special occasion, look no further than the
Breeze Restaurant. With their private and secluded
balcony area you can party in style like VIPs, call now
for more details.
Tel: 07825 829 225
Breeze Restaurant, 7 Cambrian Road, Newport
City Centre, NP20 4AD
F 7 S E L C T
EATING OUT WALES 35
THE
CASTLE
INN
J
udith and Stephen Gribble have run the Castle Inn
since February 2005, turning a classic traditional pub
into probably the only, true family-friendly outlet for
miles around. This award winning pub has won many
accolades over the years including Welsh family pub of
the year.
The Castle Inn is more than 300 years old a boasts an
ornate real log re and an amazing kids play fort area in
their beautiful gardens.
The superb restaurant, run by head chef Alan Lightly,
offers a wondrous menu full of delicious home-cooked
pub favourites and more exotic dishes from their specials
board, all at exceptional value for money. Each and every
dish is freshly made to order, using the nest locally
sourced produce.
Their main menus include options from the grill, sh
dishes, vegetarian options, home cooked childrens meals
and classic pub favourites, as well as a mouth-watering
selection of homemade desserts.
Theres a senior citizen special Monday to Friday,
which is available lunch time from 12noon to 3.00pm.
Theres also an early bird menu available Monday to
Saturday from 5:30pm until 7:00pm.
Why not treat the family to a Sunday lunch at the
Castle Inn? You can enjoy a scrumptious one, two or
three course meal, with a ne selection of roasts to
choose from.
Theres also sh and vegetarian options for those
looking for something different. Booking is essential for
Sunday lunch as the restaurant lls very quickly.
In the summer months customers are able to enjoy
drinking and dining al fresco in the spacious beer garden
and parents can relax in the knowledge that their little
ones are having the time of their lives in their purpose
built play areas. During the winter, a roaring log re and
friendly service will ensure you are always given a warm
welcome.
AN AWARD-WINNING
FAMILY-FRIENDLY PUB
Tel: 01291 420509
Castle Inn, 64 Church Road, Caldicot,
NP26 4HW
www.thecastleinncaldicot.com
F P A E 7 R
G L C D
EATING OUT WALES 36
terry m
Our 3 AA Rosette agship ne
dining venue offers the ultimate
dining experience which will
impress the most discerning
of gourmets. The intricate
seasonal menu of locally
sourced ingredients produces
fresh, intense and punchy
avours for an unforgettable
culinary experience. As well
as an la carte menu for
lunch and dinner, Terry M
also offers an express one
hour lunch menu for time-
stretched business diners, and
in the evening, an exciting
six course tasting menu for
groups of diners wishing to
share the ultimate gastronomic
experience.
Come dine with us at The Celtic Manor
Resort where youll be spoilt for choice
with six wonderfully unique culinary
experiences to choose from.
rafters
Set within the luxurious Twenty
Ten Clubhouse, this AA Rosette
award-winning restaurant
features succulent steaks and
grills created with the best
ingredients Wales has to offer.
By day, diners enjoy stunning
views over The Twenty Ten
course and the beautiful Usk
Valley, while by night, a cosy
mezzanine oor overlooking
the restaurant makes a great
spot for pre-dinner drinks.
the olive tree
& garden room
This lively and informal
restaurant situated within the
Resort Hotel, is the perfect
venue for a relaxed dinner with
family and friends. Each day,
the restaurants team of chefs
prepare an exciting selection
of contemporary international
cuisine for a sumptuous evening
buffet, and at weekends there
is live jazz to accompany the
fabulous Sunday lunch. The
Olive Tree also has its own
cocktail bar which is a great
place to meet for pre-dinner
drinks.
le Patio
This charming hideaway in the
historic 19th century Manor
House, echoes the simple,
relaxed style of an authentic
French bistro. This AA Rosette
features a fabulous menu of
satisfying dishes that dene
regional, homely French cuisine,
including classics such as
Cuisses de Grenouilles, Moules
Marinires and Crme Brule.
the lodge
brasserie
This warm and welcoming
restaurant situated at The
Lodge clubhouse offers a wide
selection of divine dishes with
a truly Welsh avour, including
succulent steaks, locally reared
pork and lamb, mouth-watering
salads, fresh seafood and a
selection of local cheeses and
traditional Welsh delicacies.
newbridge
on Usk
Situated just a short distance
from the Resort, our cosy country
inn occupies an idyllic location
on the banks of the River Usk
near the village of Tredunnock.
This 2 AA Rosette award-winning
restaurant features a delicious
seasonal menu of wholesome
country fare and at weekends,
diners can enjoy an afternoon
of relaxed jazz and swing to
accompany one of the best
Sunday lunches in the Usk Valley.
sPoilt for
choice
for more on dining and restaUrant menUs visit celtic-manor.com,
or call oUr reservations team on 01633 410262
celtic-manor.com
EATING OUT WALES 37
terry m
Our 3 AA Rosette agship ne
dining venue offers the ultimate
dining experience which will
impress the most discerning
of gourmets. The intricate
seasonal menu of locally
sourced ingredients produces
fresh, intense and punchy
avours for an unforgettable
culinary experience. As well
as an la carte menu for
lunch and dinner, Terry M
also offers an express one
hour lunch menu for time-
stretched business diners, and
in the evening, an exciting
six course tasting menu for
groups of diners wishing to
share the ultimate gastronomic
experience.
Come dine with us at The Celtic Manor
Resort where youll be spoilt for choice
with six wonderfully unique culinary
experiences to choose from.
rafters
Set within the luxurious Twenty
Ten Clubhouse, this AA Rosette
features succulent steaks and
grills created with the best
ingredients Wales has to offer.
By day, diners enjoy stunning
views over The Twenty Ten
course and the beautiful Usk
Valley, while by night, a cosy
mezzanine oor overlooking
the restaurant makes a great
spot for pre-dinner drinks.
the olive tree
& garden room
This lively and informal
restaurant situated within the
Resort Hotel, is the perfect
venue for a relaxed dinner with
family and friends. Each day,
the restaurants team of chefs
prepare an exciting selection
of contemporary international
cuisine for a sumptuous evening
buffet, and at weekends there
is live jazz to accompany the
fabulous Sunday lunch. The
Olive Tree also has its own
cocktail bar which is a great
place to meet for pre-dinner
drinks.
le Patio
This charming hideaway in the
historic 19th century Manor
House, echoes the simple,
relaxed style of an authentic
French bistro. This AA Rosette
features a fabulous menu of
satisfying dishes that dene
regional, homely French cuisine,
including classics such as
Cuisses de Grenouilles, Moules
Marinires and Crme Brule.
the lodge
brasserie
This warm and welcoming
restaurant situated at The
Lodge clubhouse offers a wide
selection of divine dishes with
a truly Welsh avour, including
succulent steaks, locally reared
pork and lamb, mouth-watering
salads, fresh seafood and a
selection of local cheeses and
traditional Welsh delicacies.
newbridge
on Usk
Situated just a short distance
from the Resort, our cosy country
inn occupies an idyllic location
on the banks of the River Usk
near the village of Tredunnock.
This 2 AA Rosette award-winning
restaurant features a delicious
seasonal menu of wholesome
country fare and at weekends,
diners can enjoy an afternoon
of relaxed jazz and swing to
accompany one of the best
Sunday lunches in the Usk Valley.
sPoilt for
choice
for more on dining and restaUrant menUs visit celtic-manor.com,
or call oUr reservations team on 01633 410262
celtic-manor.com
EATING OUT WALES 38
H
aving been established for the best part of
four decades, Chez Giovanni remains one of
Newports favourite dining-out venues.
Perfectly combining local charm and excellent
food, every dish served up is faultless and simply oozes
avour.
Owners Brian and Christine take immense pride in
selecting only the freshest and nest ingredients for use
in the restaurant and ensure everything is cooked from
scratch even the authentic sauces used on the dishes
are prepared in-house and to order.
The chefs at the restaurant are experts in what they
do and will only send the nest food out for service.
In fact, this dining experience really is something
extraordinary.
The service is friendly and welcoming and from the
second you walk in the door its easy to see exactly why
this is one of Newports most-loved venues.
If you havent tried it, or havent been there in a
long while, then you really must get there!
Tel: 01633 259003
Chez Giovanni, 52 and 54 Clarence Place,
Newport, South Wales.
www.chezgiovanni.com
CHEZ GIOVANNI
CHEZ GIOVANNI REMAINS ONE OF
NEWPORTS FAVOURITE DINING-OUT VENUES
L C F R
EATING OUT WALES 39
M
anagers Nate and Sarah
Powell, along with their
friendly and attentive
staff, welcome you to The Darran.
Standing at the top of Risca since
1800s, The Darran is the oldest
remaining public house in the village.
Having undergone several
cosmetic changes, leading to its
current guise, the pub today is a home to freshly
prepared food which is made to order, coupled with a
varied range of drinks.
The menu includes a fantastic array of dishes from
all over the world, as well as traditional British classics
to entice you.
Try the popular homemade pie of the day, made
fresh from scratch every morning. Or why not sample
their superb handcrafted lasagne, curries or chilli?
Children are also welcome and are invited to enjoy the
extensive kids menu.
There are themed food nights throughout the week,
including grill night on Tuesdays, curry Wednesday (the
chefs vindaloo is out of this world!) and of course,
Sunday lunch
The Darran is a great pub for all occasions, from
chatting and relaxing with friends to
slightly more formal dining occasions,
and for all sports fans it also shows all
major sporting events on at screen
TVs.
The upstairs dining area is ideal
for groups of up to 50 people, with
buffet catering or formal dining
options available to suit individual
needs, call today for more details.
The Darran can be found on St. Mary Street, Risca,
Newport, NP11 6GU. To book a table at The Darran
to sample some of the delicious meals from the brand
new menu, call today on 01633 612414.
You can also join The Darrans Facebook page to
benet from great meal deal vouchers, or visit
www.brainsoffers.com.
Tel: 01633 612414
The Darran, St. Mary Street, Risca, Newport,
NP11 6GU
www.brainsoffers.com
THE DARRAN
GREAT FOOD AT A LOCAL PUB
F A E 7 R C
EATING OUT WALES 40
T
he Dodger is a family-friendly and welcoming
pub located at Clarence Place, Newport.
For nine years Karen and Paul have
successfully run this traditional local and during that
time they have gained an excellent reputation for
their fantastic home-cooked food and generous
portions.
What makes the Dodger so special is that our
staff and customers treat each other like family. We
always make an extra effort to make everyone feel
welcome, whether its our long-time regulars or new
faces, Paul told us. And after a visit we can see why.
Lunch at The Dodger is served from 12noon
until 2.30pm and evening meals are available from
5.30pm to 8.30pm, Monday to Saturday.
All meals are made from scratch using locally
sourced ingredients with meats coming from local
butcher, Jim Oliver.
Sunday lunch is also very popular at The Dodger,
which is served from 12noon until 2.30pm every
week. Booking in advance is well advised for a
Sunday roast.
Karen added: Our Sunday lunch is so popular
some of our regulars bring their own plates in
to take away and eat at home because were
completely booked up.
We also offer a takeaway service with meals
from our main menu too.
The pub also has a large function room located
on the rst oor and is an ideal location for any
special occasion, wedding reception or birthday
party.
Tel: 01633 212910
The Dodger, 6-8
Chepstow Road,
Newport,
NP19 8EA
LANDLORDS KAREN AND
PAUL CHAPMAN
WELCOME YOU
THE DODGER
F E 7
S R C T
L
EATING OUT WALES 41
THE DORALLT INN
F
ood is served every day and the pubs menu is
comprehensive, with something to suit the palette
of every diner.
From lunchtime light bites, which includes a delicious
range of sandwiches (ten llings available), paninis and
toasties, to more substantial meals from the grill and
mains menu, theres plenty on offer.
We would particularly recommend the 16oz mixed
grill for those with the appetite to enjoy it. Lamb, steak,
pork, gammon, two sausages, onion rings, mushrooms,
peas, half a tomato and two eggs make up this dish.
There are also plenty of healthy options available,
such as the delicious homemade broccoli and cheese
bake and a fabulous childrens menu which has plenty of
choice, including scampi and steak for those little ones
who want to eat like mum and dad. The lounge is child
friendly and theres an excellent outdoor play area.
If you dine before 6.30pm on any weekday you
can take advantage of the earlybird meals from the
specials board and enjoy 20 per cent off your food bill.
Pensioners also get a discount during any week day
from 12.00pm to 2.30pm.*
For those who appreciate a tipple of real ale, youll
be pleased to know the Dorallt Inn boasts a Cask
Marque accreditation for satisfaction guaranteed, and
youll nd a selection of regularly-changing guest real
ales on the pump.
With big screen sports action, lovely views and lots
of off road parking, The Dorallt Inn is the perfect pub
for those who appreciate good old fashioned pub food
and a good tipple. Why not try it?
*Excludes bank holidays.
SERVING PUB FOOD AT ITS VERY BEST, THE
DORALLT INN IN HENLLYS IS A LONG-TIME
FAVOURITE WITH LOCALS AND VISITORS ALIKE
The Dorallt Inn, Henllys, Cwmbran
Telephone: 01633 869697
www.doralltinn.co.uk
P A S F 7 G D R
EATING OUT WALES 42
F
annys Rest Stop is open seven days a week,
serving delicious homemade hot and cold meals
and snacks. Everything is freshly prepared to
order and made using locally sourced ingredients.
Serving everything from all day-breakfasts to
succulent burgers and sandwiches, Fannys is the
must-stop rest stop cafe whatever time of day you
get there. Lunchtime treats include homemade
lasagne, chilli and loads more. They even serve a
delicious Sunday lunch every week in fact, its
served right throughout the week!
Offering a taste of America, why not enjoy one
of their amazing milkshakes (which contain real ice
cream) or a Snowy Cone? Fannys mufns are also a
real treat the sausage and bacon one is to die for!
The venue is available for private party hire and
the team also provide outside catering perfect for
any party!
Fannys Rest Stop is located at 116 Alexandra
Road, Newport, NP20 2JG opposite the Waterloo.
Tel: 01633 264567
Fannys Rest Stop, 116 Alexandra Road,
Newport, NP20 2JG
THE MUST-STOP REST-STOP
FANNYS REST
STOP CAF
7 E C L F T D
EATING OUT WALES 43
L
ocated at the familys Croes-Carn-Einion Farm
in Bassaleg, this 400-year-old converted milking
parlour is bursting with rustic charm, with features
including original oak beams, an array of antiquities and
a baby grand piano.
There is such a welcoming, homely and traditional
feel to this la carte restaurant, that it was voted
family restaurant of the year by the readers of a local
newspaper.
Head chef and owner, Helen Newberrys passion
for cooking has gained her a reputation for being one
of the best chefs in the area, with her special exotic
signature dishes.
Helen said: We offer a wide variety of unique
dishes including zebra, ostrich, wildebeest, bison, camel
and crocodile to name but a few.
Were denitely a destination restaurant, especially
for those who are looking to try something new.
Whats pleasantly surprising is, how many young
children that want to try the more exotic food, they are
even sometimes more adventurous than the adults.
All the food at The Farmers Daughter is locally
sourced where possible, ingredients are always fresh,
bought daily and selected on quality not budget.
All dietary needs are catered for from vegetarians to
allergy sufferers and there is a well-balanced childrens
menu and an early bird menu too.
Tel: 01633 892 800
Croes-Carn-Einion Farm, Newport NP10 8RR
www.thefarmersdaughter.co.uk
A L
THE FARMERS
DAUGHTER
THE NEWBERRY FAMILY HAVE
RUN THE FARMERS DAUGHTER
FOR MORE THAN 30 YEARS
R
EATING OUT WALES 44
FFRESH
L
ocated at the Wales Millennium Centre, ffresh opened
its doors in October 2009, bringing theatre goers and
visitors to Cardiff Bay something very special.
Using locally-sourced ingredients, ffresh is open daily for
lunch and dinner.
It also caters for pre-theatre crowds and welcomes
everyone theatre goers and diners alike. Youll also nd
ffresh listed in the 2012 and 2013 Michelin Good Food
Guide.
The views afforded by this modern venue are
breathtaking and can be enjoyed all the more in ffreshs
outdoor dining area.
Serving locally-brewed beers, local wines and spirits
distilled in Wales, ffresh is not just Welsh in name alone.
Tel: 029 2063 6465
ffresh, Wales Millennium Centre,
Cardiff Bay, Cardiff, CF10 5AL
www.wmc.org.uk/ffresh
L A F
IF YOU WANT TO SAMPLE INCREDIBLE
WELSH FOOD IN ONE OF THE CAPITALS MOST IMPRESSIVE
LOCATIONS, THEN WHY NOT VISIT FFRESH?
E 7 R G C
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GOOD OLD-FASHIONED FISH AND CHIPS!
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TO EAT AND DINE OUT
TO SUBSCRIBE TO VOICE CALL 01633 777404
JOIN US ONLINE! WWW.WEAREVOICE.CO.UK
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THE FINEST DINING
EVERY MONTH...
EATING OUT WALES 46
THE GATE AT
LLANFRECHFA
THIS WELL-KNOWN LOCAL LANDMARK, ON THE
B4236 BETWEEN CWMBRAN AND CAERLEON,
STARTED LIFE AS A COACHING INN
EATING OUT WALES 47
I
t started life as a Coaching Inn back in the 17th
Century and has existed as a pub, inn, restaurant,
hostelry, Indian curry house, steakhouse and general
meeting place for the local area ever since. It had been
closed and vacant for more than two and a half years
before Julie and James Dawson got their hands on it in
October 2012 and returned it to its former glory (and
some!)
The delectable meals available on The Gates varied
menus are meticulously executed by a team of award
winning chefs. All food is prepared in-house all dishes
being made from scratch. No pre-prepared ready
meals or boil-in-the-bag food here! Best of all, The Gate
is not tied to a brewery or a pub chain company, so
beer and wine is widely varied and modestly priced to
complement the ne food.
Food is served from 12noon to 2.30pm and then
from 6pm until 9.30pm Monday to Thursday and from
12noon until 9.30pm Friday and Saturday. Sunday lunch
is to die for and available from 12noon until 5.30pm and
comprises three courses each of which is individually
priced (main courses at 9.95). Theres a choice of
three roast meats plus a sh and vegetarian option.
Julie and James invite you to have afternoon tea
at The Gate every Thursday. (Booking is essential)
Afternoon tea is served from 2.30pm until 5.30pm.
In addition to the expected wide variety of specialist
teas and coffee, you can choose from a selection of
sandwiches, freshly baked cakes and pastries.
The Gate also holds a special seven-course gourmet
evening from time to time, where the professional chefs
showcase their culinary skills using the nest locally
sourced and seasonal ingredients.
And lets not forget that The Gate is a Pub in the old
tradition. Fine Wine & liquors abound In addition to
the usual suspects (Guinness, Carling & Worthington),
you will nd no less than ve hand pumps carrying
Real Ales & Real Ciders, including Wye Valley Bitter
and Sharps Cornish Doombar. And then theres the
whisky The Gate carries one of the nest selections of
single malts in the area.
Tel: 01633 861822
The Gate at Llanfrechfa, Caerleon Road,
Llanfrechfa, NP44 8DQ
www.thegateatllanfrechfa.co.uk
7 L R A
EATING OUT WALES 48
G
emelli on Newports Bridge Street and at
Newport Retail Park is an exquisite venue in
which to enjoy some of the nest food the area
has to offer.
Open for both lunch and dinner service, Gemelli is
renowned far and wide for its high standard of food and
service.
Using traditional and contemporary Italian recipes,
the a la carte menu is simply delectable its obvious
why it is so difcult to get a table there.
Finest quality ingredients are employed in each dish.
However, in Gemelli the phrase you eat with your
eyes really does take on a new meaning due to the
often breathtaking presentation of dishes, which leaves
you wondering whether you should stick a fork in or
simply admire the food from afar.
However, no write-up about Gemelli would be
complete without at least a mention of its desserts,
which are simply legendary.
Even if you are t to burst after your starter and
main, leaving Gemelli without sampling one of their
desserts is strictly forbidden! In fact words cant do
them justice youll have to try them for yourself.
Tel: 01633 251831
Gemelli, 42 Bridge St, Newport, NP20 4NY
www.gemellidesserts.co.uk
GEMELLI
OFFERING AUTHENTIC ITALIAN SERVICE IN
COSY, HOMELY SURROUNDINGS
C R T
EATING OUT WALES 49
GIOVANNIS
O
ffering real, home-cooked, traditional Italian
food made just the way Mama used to make
it, Giovannis in Penhow has swiftly built up
a reputation as one of the must-dine eateries in south
east Wales.
Run by an outstanding Italian team, youll be sure to
receive only the best service and the nest quality meals
without spending a fortune.
Professional but informal, the welcoming service has
been critical to the success of the restaurant.
The fantastic front-of-house team have a friendly,
personal style and bring a wealth of knowledge about
Italian food and wine to the customer experience.
Located in the picturesque countryside location of
Penhow, Giovannis Restaurant has a real authentic
Italian feel.
All meals are prepared using traditional Italian
methods so you really will become absorbed in the
Mediterranean atmosphere.
You can enjoy pre or post-dinner drinks and
cocktails in the bar lounge area or go al fresco and relax
in the beautiful outside dining area Penhows Little
Italy.
Theres a special Little Gios menu for the younger
members of your party and live music and special
events throughout the year.
Able to accommodate any occasion, if you havent
tried Giovannis yet, put it on your list.
Tel: 01633400297
Giovannis Penhow, Llanvaches Road,
Penhow, NP26 3AD,
www.giovannispenhow.com
PENHOWS LITTLE ITALY
F E R G L C T
EATING OUT WALES 50
THE MEADOWS
T
he Meadows Bar and Resturant at
Greenmeadow Golf Club welcomes anybody.
Serving up a multitude of menus, theres
something for every appetite and taste. From light bites
such as paninis and baguettes, to takeaway dishes and
even a ne kids menu, The Meadows is great at any
time of the day and perfect for even the fussiest of
diners.
In the evening it serves up a delicious a la carte
menu, and the restaurant is bustling on Sundays when
lunch is served.
The Sunday lunch is so popular that its often
booked out by the end of Monday, so it goes without
saying that booking is highly recommended.
The traditional Sunday lunch menu sees a plethora
of mouth-wateringly wonderful homemade meals
served up, all made to order its a real family
favourite.
With lots of offers, such as two for 10, why not
give The Meadows at Greenmeadow Golf Club a whirl?
Member or not, everyones welcome.
Tel: 01633 869321
Treherbert Road, Croesyceiliog, Cwmbran,
Gwent, NP44 2BZ
www.greenmeadowgolf.com
MEMBER OR NOT, EVERYONES WELCOME!
T F 7 E E R C
AT GREENMEADOW GOLF CLUB
EATING OUT WALES 51
L
ocated in the picturesque village of Llyswen in
Brecon, the multi-rosette winning Llangoed Hall is
the perfect venue for any occasion.
From afternoon tea to lunch, dinner or gourmet
eight-course tasting menus, every morsel of food served
up in this impressive venue is incredible and prepared
using the nest and freshest produce much of which is
sourced from local suppliers.
Llangoed Halls principal restaurant offers ne dining
in a fresh, light and elegant room of Wedgewood blue
and white with outstanding paintings adorning the walls,
candlelit tables with crisp white cloths and an intimate and
relaxing atmosphere.
The head chef and his team place emphasis on
creating dishes that promote the nest local Welsh
produce such as Welsh black beef and local Radnorshire
lamb, all avoured with herbs from our gardens.
An outstanding lunch and dinner menu is offered
in the restaurant and, alongside this menu is an all-day
lounge menu which guests can enjoy in one of the
sumptuous lounges with a more casual atmosphere. This
menu offers a tempting range of lighter meals and snacks.
All menus are complemented by an outstanding
selection of world wines.
Llangoed Hall has gained an enviable reputation for
weddings and conferences, and still remains rst choice
for the discerning diner.
Tel: 01874 754525
Brecon, LD3 0YP
www.llangoedhall.co.uk
LLANGOED HALL
R B L C
LOCATED IN THE PICTURESQUE VILLAGE OF
LLYSWEN IN BRECON, THE MULTI-ROSETTE
WINNING LLANGOED HALL IS THE PERFECT
VENUE FOR ANY OCCASION
EATING OUT WALES 51
EATING OUT WALES 52
SPECTACULAR MODERN EUROPEAN CUISINE
IN A FANTASTIC FRIENDLY ATMOSPHERE
THE GOLDCROFT
EATING OUT WALES 53
W
ith its spectacular modern European cuisine,
emphasis on fresh locally sourced produce
and fantastic friendly atmosphere, its no-
wonder The Goldcroft in Caerleon has established itself
as being one of the best places to dine out in South
Wales.
Manageress Michelle Waterhouse and head chef
Jason De-St-Croix have carefully selected the best
possible ingredients from high-quality, local suppliers to
create a wide range of avoursome dishes for people
to try.
The a la carte menu offers a wide variety of dishes
for those who are looking for something a little different,
meals from the bar menu have a more traditional pub
grub quality which everyone will nd appetizing.
The bar menu is served from 12noon to 5pm
Monday to Saturday and from 12noon until 6pm on
Sunday, and the delicious a la carte menu is served from
6pm to 9pm Monday to Saturday.
Sunday lunch is served from 12noon until 5pm and
theres always a choice of three succulent roasts to
choose from.
Additionally, theres a sh option or vegetarian meal
for those who dont want a traditional Sunday roast.
Booking is advisable for the wondrous Sunday lunch.
The bar offers an extensive range of wines, spirits,
liquors, lagers, ciders and real ales, including Peroni,
Thatchers Gold, John Smith, Kroenenburg 1664, SA
Brains and Reverend James.
The wine list displays a ne selection of whites,
reds, ros and Champagnes from all over the world,
which would easily complement the fantastic food thats
available from the restaurant.
Dont forget, The Goldcroft is the perfect place
to celebrate at any time of the year, whether its for a
birthday, anniversary or reunion.
Book an unforgettable dining experience today and
share good times with family, friends and loved ones.
Tel: 01633 420022
The Goldcroft,, Goldcroft Common,
Caerleon, Newport, NP18 1NG
7 F A L C
EATING OUT WALES 54
O
ffering the warmest of welcomes
and serving up some of the nest
meals in the country, The Inn at
Penallt is a true dining heaven.
The AA Pub Of The Year for Wales
(2012/13), The Inn at Penallt has been
awarded a Rosette and specialises in using
Welsh and local produce.
Everything is made by the Inns chefs at
the pub itself using fresh ingredients.
Nothing is brought in the bread is
handmade, as is the ice-cream and even the
butter, which is churned on-site.
On tap youll nd a regularly changing
range of Welsh and local ales and ciders
from the likes of Ty Gwyn and Gwynt Y
Ddraig as well as a ne selection of soft
drinks and wines.
If you fancy trying the Inn at Penallt, why
not pop in on a Wednesday night when the
pub holds its villagers night?
Serving up incredible food at a great
price, all are welcome to pop along and see
what the Inn has to offer.
It also serves up a superb Sunday lunch
each week, which features rib of Welsh
beef, a second roast as well as a sh and
vegetarian option, and offers a set lunch
menu, which features two courses for
13.95 and three for 16.95.
NESTLED IN SOME OF WALES FINEST
COUNTRYSIDE, YOULL FIND THE
WONDERFUL INN AT PENALLT
THE INN AT
PENALLT
Tel: 01600 772765
The Inn at Penallt, Penallt, Monmouth,
Monmouthshire, NP25 4SE
www.theinnatpenallt.co.uk
F A B R G L
EATING OUT WALES 55
EATING OUT WALES 56
O
wners Jon West and Richard Wallace bought
Junction 28 back in 1993; previously they had
successfully run The Drum and Monkey pub
for many years at Blackrock, located at the Heads of the
Valleys.
Due to Jon and Richards popularity and reputation
at Blackrock, many of their clientele followed them
to their new destination and regularly visit to this
day, to dine out and enjoy the warm and welcoming
atmosphere.
Junction 28 is a tastefully decorated and converted
railway station, hence the unique name.
Jon and Richard completely refurbished the old
building when they rst bought it, changing the layout
and expanding the restaurant so that it can seat up to
165 covers.
The lower part of the restaurant has been decorated
to mimic an old-fashioned railway carriage, with
memorabilia and historic photographs of the area spread
throughout.
At Junction 28 there are various options for your
dining experience with several different types of menu.
For lunch there is a reasonably priced one, two or
three-course menu available Monday to Saturday from
12noon until 2pm.
For dinner you can make those cinema seats or
theatre reservations by taking advantage of the early
evening Flying All Night menu that starts at 5.30pm and
THE OUTSTANDING JUNCTION 28 RESTAURANT IN
BASSALEG IS CELEBRATING ITS 20TH ANNIVERSARY
THROUGHOUT 2013
JUNCTION 28
EATING OUT WALES 57
is priced at 18.45 for three courses if
you order before 7pm.
Alongside the Flying All Night menu
there is an extensive a la carte menu,
available from 5.30pm until 9.30pm.
Head chef Simona said: We have
brilliant local producers and suppliers
here at Junction 28, who work with us
to grow and deliver fantastic produce.
Because of this, we are able to
change our yer menus on a regular
basis for both lunch and dinner, so you
can be sure your meal is created with
the freshest, tastiest and highest quality
ingredients available.
If youre looking to treat the family
to a spectacular Sunday lunch, Junction
28 offers either a two or three-course
lunch, where you will always nd roast
beef and Yorkshire pudding or succulent
roast pork with apple sauce.
For those of you who are looking for
something different for Sunday lunch,
there are ve other dishes to choose
from with a choice of sh, meat and
vegetarian options. Booking in advance is
advised for Sunday lunch.
As well as the delicious, high quality
and value for money meals, one of the
main reasons people frequent Junction
28 is the fact diners dont feel rushed or
pressured before or after dining.
This is achieved by a comfortable
and spacious lounge area, where you
can sit down and relax enjoying a nice
quiet drink with family and friends while
you wait for your table or after youve
nished your food.
Another key component in Junction
28s success is its long-serving and
accommodating staff members, many
of whom have been stationed there, no
pun intended, for numerous years.
Its this familiarity of a friendly face
and consistency of excellent food that
makes Junction 28 one of the best places
to dine at throughout South Wales.
So, whether youre looking to try
something new, celebrate a special
occasion or enjoy a social drink with
friends, make your way to Junction 28
and join in with its year of celebrations.
Tel: 01633 891891
Junction 28, Station Approach,
Newport, NP10 8LD
www.junction28.com
F R C L 7
EATING OUT WALES 58
G
ood food is something the Welsh do very well, and
Llansantffraed Court takes great pride in this enduring
tradition, a fact reected by its collection of culinary
accolades. Recognised in all the major food guides, and a
proud owner of two red rosettes from the AA, a meal at
Llansantffraed is a truly memorable occasion
The menu, which changes daily, offers a wide variety of
dishes using the nest fresh local produce, complimented by a
wide selection of ne wines and warm yet unobtrusive service.
As a result, the most intimate dining or the grandest
banquet are equally memorable experiences.
Situated in gloriously green countryside, Llansantffraed
Court offers the most extraordinary dining experiences and
one that lovers of excellent food should experience.
So, why not head out to the Gobion and sample one of
Wales nest eating experiences?
Tel: 01873 840678
Llansantffraed Court Hotel, Clytha Llanvihangel Gobion,
Nr. Abergavenny, Monmouthshire, Wales, NP7 9BA
www.llch.co.uk
EXQUISITE FOOD IN EXQUISITE SURROUNDINGS
L B R F C
LLANSANTFFRAED
COURT HOTEL
EATING OUT WALES 59
Y
ou can be sure to enjoy the ne quality
traditional Chinese cuisine in the opulent
surroundings of this well-loved restaurant.
For parties of two people or more, you can enjoy
eating as much as you like from the special buffet menu,
which has 169 delectable Chinese dishes to choose
from.
This all you can eat buffet menu is available from
6pm until 11pm.
You can get all your favourite Chinese dishes at The
New World, which are all on the great value for money
a la carte menu.
But if youre looking to try something new, why not
try the traditional home cooking-style dishes too?
At The New World you can sample a true taste of
Asia without having to leave the country.
You can decide to eat in at the wonderful restaurant
or choose to take your food away.
There are a series of special offers to choose from
in fact, there are seven permanently running offers
including set buffets, from 13.90 per person and
a two-course lunch from 6.95 per person for two
courses.
If you quote EO0813 when ordering a takeaway
youll get a special 5 discount on any cash collection
order over 35 (excludes other offers and set meals).
Take away orders can be collected or delivered
within the Newport area, delivery charges apply and a
minimum food order is required.
The restaurant also caters for larger parties and
the restaurant can be hired exclusively for your special
occasion or event.
Please contact the friendly staff at The New World
today for further information and details on how to
book your party.
The restaurant is open six days a week from 5pm to
11.30pm, Tuesday to Saturday. On Sundays it is open
for lunch from 12noon until 3pm and from 6pm to
10.30pm in the evening.
Tel: 01633 252666
The New World, 14 Cardiff Road, Newport,
NP20 2ED
www.new.world.viii.co.uk
ALL DISHES AT THE NEW WORLD
ARE PREPARED TO ORDER AND FRESHLY
COOKED BY SPECIALIST CHEFS
THE NEW WORLD
R T F C
EATING OUT WALES 60
O
verlooking the Bay and with a chic,
cosmopolitan atmosphere, Mermaid Quay is
where Cardiff comes to relax.
Just ve minutes from the city centre, its the perfect
destination for relaxing, partying or splashing out on a
bit of retail therapy or personal pampering.
The wealth of waterfront restaurants, cafs and
bars with menus from around the world mean theres
something for every taste and pocket from a quick
snack to a leisurely, luxury meal.
Heres a taster of what culinary delights are on offer.
Visit www.mermaidquay.co.uk for more information.
BAYSIDE BRASSERIE
With panoramic views over the beautiful Cardiff Bay,
Bayside Brasserie is a lovely restaurant that has it all.
Enjoy our famous catch of the day with homemade
chips for lunch, or pop in with the family for a
traditional Sunday Roast. We also offer a fantastic value
pre-theatre menu plus a la carte options, with our
restaurant ideally located within a stones throw of the
impressive Wales Millennium Centre.
TEL: 029 2035 8444
www.baysidebrasserie.com
BELLINIS
Bellinis offers a classic Italian menu using only the
freshest and nest quality ingredients. Menus range
from exceptional value lunch, a varied a la carte with
healthy options, to Bambino for our younger diners.
With stunning panoramic views over Cardiff Bay,
Bellinis is the perfect place for every occasion.
TEL: 029 2048 7070
www.bellinisitaliano.com
BOSPHORUS
Bosphorus offer lovingly prepared Turkish food. This
family-run restaurant offers an eclectic menu of both
traditional and contemporary dishes. The unrivalled
waterside location is reected in the emphasis on
seafood. An original and thoroughly enjoyable dining
experience.
TEL: 029 2048 7477
www.bosphorus.co.uk
MERMAID QUAY
WHERE CARDIFF HEADS TO RELAX
EATING OUT WALES 61
MERMAID QUAY A-Z
CADWALADERS
Cadwaladers is an ideal place to meet, relax and enjoy
the stunning views of Cardiff Bay while enjoying a
delicious ice cream or a more substantial meal. Indulge
in one of the many varieties of ice cream - youll be
spoilt for choice. And it doesnt stop there: chilled
soft drinks, smoothies, shakes, homemade cakes,
sandwiches and light meals are also available. Drop in
soon!
TEL: 029 2049 7598
www.cadwaladersicecream.co.uk
CAF ROUGE
With a combination of delicious food, great wines and a
real ambience, Caf Rouge embodies the je ne sais quoi
of French dining. The menu covers French classics from
croques and baguettes, ideal for a quick and easy snack,
to more substantial fare such as steak frites and boeuf
bourguignon. The wines are predominately French,
many from lesser known producers, to provide perfect
accompaniments to the food.
TEL: 029 2049 7638
www.caferouge.co.uk
COFFEE MANIA
Coffee Mania is situated at the very heart of Mermaid
Quay, offering a fantastic range of freshly ground
coffees, snacks, and great value meals, as well as a
range of beers and wines - you cant miss it! Ideal for a
quick pick-me-up or the perfect place to while away the
afternoon with friends, with the papers or a good book,
Coffee Mania brings the feel of the Mediterranean to
Mermaid Quay.
TEL: 029 2046 4546
www.coffeemania.co.uk
COSTA
The nations favourite coffee shop.
Walk into Costa at Mermaid Quay and youll notice its
a little different to other coffee shops. Firstly, theres
the warm and welcoming atmosphere. Then theres the
carefully chosen food and authentic coffee drinks. Next
the Ferrari of coffee machines. And nally, the most
passionate and well trained baristas around. Thats why
were the nations coffee shop of choice.
TEL: 029 2049 2046
www.costa.co.uk
CTE BRASSERIE
Situated opposite the Millennium Centre, Cte Brasserie
is open for breakfast, lunch and dinner serving simple
freshly prepared French food at value for money prices.
Cte Brasserie offers a modern approach to classic
French dishes such as steak frites, tuna Nicoise, moules
EATING OUT WALES 62
marinires and corn fed chicken from Languidic in the
heart of rural Brittany.
TEL: 029 2045 3780
www.cote-restaurants.co.uk
DEMIROS
Situated opposite the Wales Millennium Centre,
overlooking Roald Dahl Plass, Demiros Mediterranean
restaurant is the ideal place for a pre or post show
dinner. Serving food from Spain, Italy and Wales, it
prides itself on an exciting menu, varied drinks list,
unobtrusive, friendly service and great entertainment.
TEL: 029 2049 1882
www.demiros.com
EDDIES DINER
Eddies Diner is a 1950s style American diner located
in the heart of Mermaid Quay.
Sit back in the red Cadillac furniture with a burger,
shake and fries while listening to rock n roll from the
full size Wurlitzer-style juke-box. Memorabilia, chrome
nishes and a model of the Statue of Liberty brings a
real New York City vibe to Cardiff Bay.
TEL: 029 2048 4020
www.eddiesdiner.co.uk
ENTRECOTE CAF DE PARIS
You wont nd a much ner venue in Cardiff Bay
than Entrecote Caf de Paris. A contemporary glass
frontage boasts fantastic views across the Bay. The
mouth-watering menu of delicious French-inspired
cuisine is perfect for both the casual and more formal
diner. Flawless service, fresh seasonal produce in a
sophisticated but laid-back ambience, Entrecote is a real
Parisian gem.
TEL: 029 2049 0990
www.entrecotecafedeparis.com
GOURMET BURGER KITCHEN
Gourmet Burger Kitchen is about fresh quality
produce, handled and prepared with care to produce
exceptionally fresh and delicious food. To complement
our food, we have developed relaxed, licensed
restaurants where you can enjoy our burgers - a great
place to stop in for a good meal in a casual environment.
If you have never eaten at Gourmet Burger Kitchen,
we hope you are tempted to give us a try here at
Mermaid Quay!
TEL: 029 2045 4078
www.gbk.co.uk
JRC GLOBAL BUFFET
Located on Bute Street, with ample parking within 2
minutes walk, the award winning chefs at JRC Global
Buffet, provide a theatrical feast for diners at three live
cooking stations. Fresh ingredients are transformed
into mouth-watering, wholesome, global dishes. The
Asian inuenced interior offers a refreshing and calming
ambience.
TEL: 029 2046 1333
www.jrc-globalbuffet.com
LA CHA CHA
Warm and welcoming, La Cha Chas traditional bodega-
style decor - featuring exposed brick, natural wood,
ironwork and artisan plaster - creates the perfect setting
for enjoying delights from the extensive Spanish wine list
and tasty tapas menu. Theres something to suit every
palate from tapas plates, a selection of sh, salads and
steaks to oysters. There are even jugs of sangria for that
holiday feeling plus a host of quality champagnes if you
are celebrating.
TEL: 029 2045 5955
LAS IGUANA/NANDOS
EATING OUT WALES 63
LAS IGUANAS
Las Iguanas vibrant Mermaid Quay restaurant features
the very best South American food and drink in town,
choc-a-block with freshly prepared dishes to put Latin
passion on your plate. The chefs even prepare over
30 sauces and salsas from scratch every day. With
tapas, tacos and other sharing options through Mexican
classics and exotic Brazilian specials including Peles
favourite The Extraordinary XimXim - and dishes from
Peru, Chile and beyond a meal is a culinary adventure
that promises Aztec gold every time. Enjoy a light lunch
on the quayside piazza, tapas and cocktails in the bar or
celebrate with friends. The restaurant is family friendly
and has a great choice of gluten-free and veggie options
available.
TEL: 029 2045 9165
www.iguanas.co.uk
MIMOSA
Located in the heart of Cardiff Bay, Mimosa is a warm,
cosy and inviting venue, attracting a cosmopolitan mix
of drinkers and diners. It has a bustling yet relaxed and
friendly ambience, with our resident DJs bringing a
cool and relaxed vibe to see you through to the early
hours. Mimosa uses fresh, seasonal produce with local
Welsh favourites, expertly cooked by our dedicated and
passionate chefs and mixologists.
TEL: 029 2049 1900
www.mimosacardiff.com
NANDOS
Nandos loves ame grilled PERi-PERi-chicken. Whether
you are eating with friends or family or having a boys/
girls night out, enjoy the taste of the famous PERi-PERi-
chicken, the warmth and pride with which it is served
and the laid-back atmosphere of the restaurant. PERi-
PERi gives your taste buds an extreme workout and
contains no preservatives, no colourants or articial
avours, so its a totally natural and perfectly healthy
eating option for grown ups and children!
TEL: 029 2045 0324
www.nandos.co.uk
PEARL OF THE ORIENT/BA ORIENT
One of Cardiffs premier Oriental restaurants, Pearl of
the Orient and its sister concept the ba orient dim sum
and cocktail bar, offer the nest cuisine in contemporary
relaxed surroundings. Two different dining experiences
side by side, plus an extensive menu that includes a
remarkable 220 mouth-watering dishes. Some are
familiar - crispy aromatic duck and sweet and sour
prawns - however there are also forays into cuisine that
doesnt often appear on UK menus such as Malaysian
baked whole sh in banana leaf or stewed duck with
supreme Shaolin Monks mixed vegetables.
TEL: 029 2049 8080/029 20 463939
www.thepearloftheorient.com
www.baorient.com
MERMAID QUAY A-Z
EATING OUT WALES 64
PIZZA EXPRESS
Set in a stunning location in the centre of Mermaid
Quay with beautiful waterfront views across the
harbour, Pizza Express features glorious al fresco
seating for when the weather is good as well as a
classic Pizza Express dining experience in its ground
oor restaurant.
TEL: 029 2047 2006
www.pizzaexpress.com
SALT
Salt - the Essential Ingredient holds a central point to
the quayside where you can enjoy alfresco drinking
and dining with unspoilt views across Cardiff Bay.
Here at Salt, we aim to provide all our friends with
the experience they are looking for whether it be a
quiet drink, full meal, avoured coffee or whether
you want to dance the night away at the weekend.
Created to reect the style of a typical New England
bar, the DJ station ensures Salts appeal to different
audiences at different times of the day. The upstairs
has a huge outdoor balcony for those sun-kissed
days!
TEL: 029 2049 4375
www.saltcardiff.com
SIGNOR VALENTINO
Signor Valentinos has had a strong following since
its launch in Cardiff Bay in 2001. With sensational
waterfront views and chic interior, Signor Valentinos
is the perfect place to enjoy fresh and delicious Italian
cuisine.
TEL: 029 2048 2007
www.signorvalentino.com
STARBUCKS
All the atmosphere of an American coffee house
right here at Mermaid Quay. Offering a selection
of freshly ground coffees, hot and cold drinks and
juices alongside fantastic snacks, sandwiches and
fruit, Starbucks is an ideal place to unwind and enjoy
catching up with friends.
TEL: 029 2045 1961
www.starbucks.co.uk
STRADA
At Strada we believe in living life to the full, and lling
it to the brim with amazing avours. We make sure
our food uses the best and tastiest ingredients, but
we know food is just a small part of the avours of
life. Castelvetrano olives from Sicilia, Mozzarella
Buffala di Campania, Prosciutto Di Parma are just
some of the ingredients we use for our fresh pasta
and risotto, grilled meat and sh and our stone
baked hand stretched crunchy pizzas. Come and
taste our avours and watch the world go by.
TEL: 029 2048 2112
www.strada.co.uk
SUBWAY
Subway world-famous specialists in toasted and
cold subs, sandwiches and salads. In addition to our
trademark subs, theres a low fat range that contains
less than 3g of fat per 100g. Why not try any of
our Subs on delicious new atbread too. Subway at
Mermaid Quay also offers a delicious range of salads,
wraps, crisps and freshly baked cookies and mufns.
TEL: 020 2048 0700
www.subway.co.uk
TERRA NOVA BAR AND KITCHEN
Terra Nova offers a sophisticated, relaxed
environment to lunch, wind-down after work or
spend an evening. You can enjoy a full range of Brains
cask ales and smooth beers, an extensive range of
great wines and Champagne. This is a two-storey pub
where you can enjoy a drink outside at ground level,
and also on the rst oor balconies with excellent
views across the Bay. The top oor can be hired
for private functions and seats up to 55 for formal
dinners and holds 250 for all occasions.
TEL: 029 2045 0947
www.terranovacardiff.com
TOP GUN
A new agship for the Top Gun chain of sh & chip
shops
COMING SOON
VIP LOUNGE
Climb the stairs to the VIP Lounge in Mermaid Quay
and you enter a world of almost sinful luxury. Velvet
drapes and dark lacquered wood set the sumptuous
scene for the stunning champagne bar/piano
lounge. The interior features 7-foot chandeliers, a
28-foot long ice bar, a Swarovski crystal chestereld
and a grand piano. VIP Lounge also offers a full
bar, including cocktails and an extensive range of
Champagne.
TEL: 029 2048 9077
www.vippianolounge.com
EATING OUT WALES 65
MERMAID QUAY A-Z
WAGAMAMA
The Wagamama chain of award-winning pan-Asian
inspired noodle restaurants combines fresh and
nutritious food in an elegant yet simple setting
with helpful, friendly service and value for money.
Offering an extensive range of ramen, rice and
griddle-cooked (teppan fried) noodle dishes, plus
fantastic views over Roald Dahl Plass, the restaurant
attracts a cult-like following from people of all ages who
are passionate about food.
TEL: 029 2048 5195
www.wagamama.com
YAKITORI#1
Serving the ultimate in fresh quality food from
sustainable sources. Yakitori#1 is the place to come
in Cardiff Bay for the best sushi, sashimi & maki rolls,
teriyaki meats & seafood from the grill and noodles. You
can watch our expert chefs prepare your food. So why
not eat superb Japanese food made by the people who
know how.
NOW OPEN
TEL: 029 2049 5050
ZIZZI RISTORANTE
Fresh, affordable Italian food in a stunning terrace
level restaurant overlooking Cardiff Bay. Zizzis
Fresh Talent collective of up and coming artists have
helped to create a unique restaurant inspired by its
surroundings. There is so much to enjoy. The service
is personal, the surroundings distinctly local, the food
delicious. The whole experience leaves you wanting
more. Zizzi is serving up Fresh Talent. Tuck in.
TEL: 029 2046 2232
www.zizzi.co.uk
Mermaid Quay, Cardiff Bay CF10 5BZ
For more information visit www.mermaidquay.co.uk
TERRA NOVA BAR & KITCHEN
EATING OUT WALES 65
EATING OUT WALES 66
THIS GRADE II LISTED BUILDING HAS BEEN
LOVINGLY RESTORED BY ITS NEW OWNERS,
LEE SELWAY AND LEE TAYLOR
THE NEW
COURT HOTEL
EATING OUT WALES 67
T
his newly refurbished country pub and
restaurant features two lounge areas with a
well-stocked bar, spacious rooms for dining
and a beautiful beer garden with patio decking to
enjoy any time of the year.
On offer is a great, fresh menu, with all of
the dishes prepared from rst principals, by
experienced, passionate chefs, sourcing local
produce where they can.
Lunch at The New Court Hotel is served
Monday to Saturday from 12noon until 2.30pm and
dinner is served from 6pm until 9.30pm.
Why not take advantage of the incredible
lunch time classics menu, where you can enjoy two
courses for a great price.
Popular dishes, that you must try, from this
superb saver menu include chefs pie of the day, real
ale battered fresh sh and chips, and Glamorgan
sausages.
Why not treat the family to a glorious Sunday
lunch at the New Court Hotel?
You can choose from a tempting selection of
traditional roasts, as well as seafood and vegetarian
options, and it is served from 12noon until 4pm,
booking is essential.
Not only is The New Court a popular place to
dine, its also a great venue to try a wide variety of
local real ales and ciders.
The wine list features something to suit every
palate, whether youre enjoying a glass or two with
friends or if youre looking for a full bodied red to
compliment your dinner.
Tel: 01291 671319
The New Court Hotel, 62 Maryport Street, Usk,
Monmouthshire, NP15 1AD
www.thenewcourthotel.co.uk
A 7 R G L F
EATING OUT WALES 68
OLD FERRY INN
T
he Old Ferry Inn offers one-of-a-kind
picturesque views when dining inside the
restaurant and al fresco in the luscious beer
garden.
Once inside, this traditional inn offers
a welcoming mix of original features and
contemporary comfort. With its original beamed
ceilings, the interior has a warm and friendly
environment enhanced by wood burners during the
winter. The Old Ferry Inn welcomes you into its cosy
and informal atmosphere.
Owners Linda and Murray Hunt have successfully
run this popular pub and restaurant for over eleven
years, offering a warm welcome to everyone who
graces their doors. Linda and Murrays reputation is
built upon an extensive menu of great tasting food
and generous portions, as well as a stocked bar of
real ales, spirits, ciders and perries.
The menu changes seasonally, with the
dedicated chefs creating culinary dishes using locally
sourced produce. You must try is the ever-popular
homemade pies, with steak and ale being a rm
favourite with the locals.
Food is served every lunch time from noon until
2.30pm and in the evening from 6.30pm until 9pm,
Tuesday to Saturday.
Booking is essential for the superb Sunday lunch,
where you can choose from four sumptuous roasts,
starters and homemade desserts. Sunday lunch is
served from 12noon until 3pm.
The Old Ferry Inn also offers accommodation
throughout the year; its an ideal location for visiting
Chepstow and surrounding areas. The winners are
also dog lovers, and mans best friend is more than
welcome to stay too.
So whether youre looking for a fabulous venue
for dinner or lunch, a riverside retreat for a relaxing
weekend away or just a welcome haven for a drink
with friends, The Old Ferry Inn is the perfect choice.
SITUATED NEXT TO THE RIVER SEVERN, JUST A STONES
THROW AWAY FROM THE ORIGINAL SEVERN BRIDGE
Tel: 01291 622474
Old Ferry Inn, Beachley, Chepstow,
Monmouthshire, NP16 7HH
www.oldferryinn.co
F A B R G L C D
EATING OUT WALES 69
POPADOMS
I
f youre out and about in Newport city centre,
why not treat yourself to a good old-fashioned
curry in one of the city centres nest curry
houses.
Popadoms has been enjoyed by the people of
Newport for the last seven years. Offering a great
view from its rst-oor city centre location, owner
Faisal has worked hard to ensure that his restaurant
offers food that is that something extra-special.
Having undergone a refurbishment last year, the
restaurant is contemporary and incredibly friendly.
It can accommodate large parties as well as it can
accommodate a romantic meal for two.
Offering a full takeaway service, alongside the
dining in menu, the dishes on offer change regularly
and offer a refreshing treat if youve shopped your
feet off.
From traditional dishes such as tikka and kormas
to the mouth-wateringly avoursome chicken
kohlapuri a hot and spicy dish prepared with
turmeric, jeera, coriander and fresh green chillies
and the chicken Bombay chicken tikka cooked with
egg and potatoes in a hot sauce that feature in the
chefs recommendations there really is a lot on offer
at Popadoms, so why not give it a whirl?
11 High Street, Newport NP20 1FQ
01633 262 557
www.popadomsnewport.com
CITY CENTRE DINING EXCELLENCE
C T
EATING OUT WALES 70
POLLYS BUFFETS
T
heir aim is to always provide delicious,
nutritious food at affordable prices. All of their
food is made fresh to order with savouries,
sandwich llings, cakes and salads all homemade at
their kitchen in Cwmbran which is then delivered
direct to your table. They serve their buffets on
colour coded trays so that your guests can easily
identify vegetarian, sh and meat dishes.
For your convenience they have created a set of
menus that take all the hassle out of planning, just tell
them which menu you like and how many guests you
are inviting.
These menus are exible and items can be
substituted to suit your needs. Alternatively if you
want something a little bit different, dont hesitate
to contact them as they can create a bespoke menu
for your special occasion based on your individual
requirements and budget.
If you are planning a wedding, party celebration
or a charity event why not try out one of Pollys
Buffets hog roasts? Hog roasts are a fantastic dining
experience when you need to feed a large group
of people without delaying the entertainment or
interrupting the ow of conversation.
If youre entertaining important clients, launching
a new product, running a training course or having
a staff get together, then Pollys Buffets are the
caterers for you. They offer a wide variety of hot
and cold buffets, canaps and breakfasts with a
professional touch that will create exactly the right
impression with your guests.
At Pollys Buffets they know how much pressure
there is when organising a party for children. Let
them take some of the strain by delivering freshly
prepared, nutritious party food to your home or
venue that the children will love. All you have to do
is organise the entertainment!
Why not visit their site at www.pollysbuffets.co.uk
POLLYS BUFFETS IS A FAMILY RUN BUSINESS THAT
CATERS FOR BUSINESS AND SOCIAL EVENTS IN AND
AROUND THE GWENT AREA
EATING OUT WALES 71
THE ROACH FAMILY HAS SUCCESSFULLY RUN THE
WONDERFUL RACEHORSE INN FOR THE PAST 23 YEARS
THE RACEHORSE INN
L
ocated on top of a beautiful mountain in
Waunavon, where you can enjoy breathtaking
views of the Sugar Loaf and valleys below,
people ock from miles around to sample the
delicious home cooking.
Every meal is made from scratch and fresh to
order, using the nest locally sourced ingredients the
surrounding farms and suppliers have to offer.
Theres a wide range of traditional pub grub meals
to choose from, as well as a popular selection from
the Racehorses specials board.
Best sellers include the avoursome homemade
curries and options from the grill range from
mammoth steaks to the seven-meat mixed grill.
Once youve enjoyed your hearty meal,
make sure you leave room for one of the superb
homemade desserts, with owner Rons wimberry
tart being an absolute must.
The Racehorse is open seven days a week, with
lunch being served from 12noon until 2pm and
evening dinner from 6.30pm until late Monday to
Saturday.
It is open for Sunday lunch from 12noon, with one
sitting for the incredible roast dinner at 1pm sharp.
You can get a traditional home cooked, four-
course Sunday lunch for an amazing 9.25 per
person, with a choice of succulent roasts to choose
from every week.
Booking in advance is well-advised for Sunday
lunch as the Racehorse lls very quickly.
The Racehorse Inn is a perfect destination to hold
a celebratory event or special occasion, where the
friendly and welcoming staff will take care of all your
needs.
If youre looking for the perfect country pub,
a place where all the family can enjoy fantastic
homemade cooking at affordable prices, make your
way to The Racehorse Inn at any time of the year.
Tel: 01495 310282
The Racehorse Inn, Waunavon,
Abergavenny, NP7 0PU
F 7 R G L C
EATING OUT WALES 72
THE RISING SUN
T
he Rising Sun in Newport is one of the areas
best loved pubs, offering excellent food and much
more besides.
Open seven-days-a-week, food is served every
day for both lunch and dinner. Between 12noon and
2.15pm from Monday to Saturday a selection of hot
counter meals is available, featuring delights such as
homemade steak and mushroom pie and lasagne.
On Sundays the pub offers a superb carvery lunch
from 12noon until 3pm.
With a choice of three meats and unlimited
vegetables, this Sunday lunch option requires no
booking just turn up and enjoy.
Every evening the kitchen at The Rising Sun offers a
wonderful a la carte menu.
If you dine between 5.30pm and 7pm you can enjoy
The Rising Suns buy one get one half price offer on all
dishes from the a la carte menu.
Evening service runs between 5.30pm and 9pm
from Monday to Saturday and from 3.15pm to 7pm on
Sundays.
Aside from excellent food, the Rising Sun is a great
place to head for a quiet coffee during the working day.
With free WiFi you can carry on working as you
enjoy something to eat or a swift caffeine injection.
If you havent visited the Rising Sun for a while, why
not make this month the time to do so? Jayne and Mark
would love to welcome you and your family.
WELCOMING, FAMILY-RUN AND FAMILY-FRIENDLY
Tel: 01633 895126
The Rising Sun, Cefn Road, Rogerstone, NP10 9AQ
www.therisingsunnewport.co.uk
7 L F R P B A G E
EATING OUT WALES 73
The Stuffed Dormouse
Ponthir Rd, Caerleon, Newport, NP18 3NY
Tel. 01633 430142
Try something
different...
EATING OUT WALES 74
Try something
different...
The Stuffed Dormouse
Ponthir Rd, Caerleon, Newport, NP18 3NY
Tel. 01633 430142
EATING OUT WALES 75
THE SNUG
B
y day The Snug is Caf Fwrrwm, serving up a
selection of light bites, cream teas and beverages.
However, come Friday and Saturday evening,
Caf Fwrmm becomes The Snug - a cosy restaurant
serving up a plethora of mouth-watering dishes in its
great atmosphere.
Offering a relaxed dining experience, the menu
features such delectations as Welsh venison loin served
in a sweet red wine, roasted garlic and smoked paprika
sauce and the Snugs own take on Surf n Turf a 6oz
trio of beef llet medallions served alongside crevettes
cooked in the shell with garlic butter, although it does
change across the year.
Also serving up Sunday lunch between 12noon and
4pm and occasionally holding special events such as
wine-tasting evenings, The Snug and Cafe Fwrrwm are
delightful and must-visit places for diners of all tastes.
Tel: 01633 430238
The Snug, The Fwrrwm, Caerleon, South Wales
www.thesnugcaerleon.co.uk
7 L F R P
THE SNUG HAS, IN RECENT
TIMES, BECOME SOMEWHAT OF
A CULT OFFERING IN CAERLEON,
TUCKED AWAY IN THE FWRRWM
AND HIDDEN IN THE GROUNDS
OF A TRULY UNIQUE SCULPTURE
GARDEN
EATING OUT WALES 76
THE STAR INN
T
his is due to the hard work and dedication of
head chef Matthew Dawkins.
Matthew combines traditional pub grub and
great home-made cooking, which he serves with an
expert culinary twist.
The food on offer at The Star Inn has the quality and
calibre of an AA Rossete standard restaurant without
the price tag.
Matts cooking is so good, despite his very young
age, hes a regular at local food festivals such as
Abergavenny Food Festival and Newport Food Festival.
During the summer, kids can play on the outside
bouncy castle, while mum and dad can enjoy a quiet
drink or delicious meal and enjoy the scenic views.
Treat the family this summer to a wonderful meal at
this award winning country pub and restaurant.
The Star Inn pub and restaurant is located just
a short four-mile drive from Usk Town Centre at
Llanhangel-Tor-y-Mynydd, Monmouthshire, NP 15
1DT.
To make a table reservation and for more
information about up and coming events call 01291
650256. Alternatively you can visit their website at
THE STAR INN HAS BUILT UP AN EXCELLENT REPUTATION FOR SERVING
SOME OF THE BEST FOOD FOR MILES AROUND
Tel: 01291 650256
The Star Inn, Llanhangel-Tor-y-Mynydd,
Monmouthshire, NP 15 1DT
F E A R G L C P
EATING OUT WALES 77
THE UNICORN INN
W
elcome to the Unicorn in Pontypool, where
you can get great food, be entertained
by live music, watch live sports on the
big screen or relax in peace outside in the idyllic beer
garden.
Youre always guaranteed a warm welcome from
landlady Helen Swidenbank and her friendly and
attentive staff members.
The restaurant boasts an exceptional selection of
traditional homemade meals ranging from soup of the
day and traditional Welsh rarebit, options from the grill,
a varied sh dish and vegetarian selection, as well as the
famous Unicorn specials.
Popular meals on the menu at the Unicorn are
the homemade pies, with steak and ale being a rm
favourite with the locals.
Additionally there is a wide variety of choice for
youngsters too, with a full kids menu on offer. All the
food is sourced locally and freshly prepared on the
premises.
Food is served from 12noon to 2.30pm, and then
6pm to 9pm Tuesday to Friday, 12noon to 9pm on a
Saturday.
Sunday lunch is available from 12pm to 4pm every
week, with a choice of roasts served with freshly
cooked seasonal vegetables, Yorkshire pudding and
delicious homemade gravy.
The Unicorn also offers a large function room,
which also has its own bar.
Its an ideal place for birthdays, anniversaries,
weddings or even training courses and business
meetings.
Theres a full catering service for all functions, which
can cater for all events.
With plenty of parking spaces and a very warm
welcome and relaxed environment, the Unicorn is
an ideal place to visit anytime of the year for fantastic
homemade cooking.
YOURE ALWAYS GUARANTEED A WARM
WELCOME FROM LANDLADY HELEN
Tel: 01495 751304
The Unicorn Inn, Albion Road, Pontypool, NP4 6LE
www.theunicornpontypool.com
F L C S A
EATING OUT WALES 78
WELCOME TO
NEWPORTS ONLY
BOUTIQUE HOTEL!
THE WATERLOO
HOTEL AND
BISTRO
EATING OUT WALES 79
B
uilt in the 1870s, the Grade II-listed Waterloo
Hotel is a historic pub, which makes a welcome
change from the usual plain chain hotels.
At one point in the Waterloos colourful history it
was one of the largest bars in Europe and, after a luxury
refurbishment in 2007, it still retains many of its original
features.
This beautiful hotel and bistro is located on
Alexandra Road, opposite the Transporter Bridge in
Newport.
The hotel boasts rst class comfort with 21 Wi-Fi
enabled luxury en-suite bedrooms.
Serving the very best modern and traditional cuisine,
The Waterloo has won numerous awards over the
years, including Restaurant of the Year.
Its wonderful menus are seasonal and change every
three to four months, with the expert chefs making sure
theres always something new and different to try.
Owner Bob Evans said: We like to keep it simple at
the Waterloo, the food is not fussy as we focus on taste
instead of being fancy, using the best and freshest locally
sourced ingredients.
The Waterloos specials board changes daily with
fresh sh dishes playing a key role in the Waterloos
popularity and success.
There is an early bird menu, which consists of two
courses and is available Monday to Friday from 5.30pm
to 7pm.
The a la carte menus are full of delicious dishes,
ranging from sumptuous starters to marvellous mains
featuring a variety of options from the grill and from
super salads to heavenly homemade desserts.
Every Sunday you can sample the Waterloos
superb Sunday roast. With a wide choice of roasts to
choose from, served with fresh seasonal vegetables and
homemade gravy, alongside vegetarian and sh choice
dishes. There are two and three course options available.
Booking is advised for the very popular Sunday
lunch.
On the last Thursday of every month, The Waterloo
holds an exclusive tapas evening, where you can sample
a wide variety of Spanish and Portuguese dishes.
The menu varies each month, keeping tastes fresh
and exciting for everyone to enjoy.
Looking for the perfect atmosphere for your special
event?
Why not let the superb team at The Waterloo host
your birthday, anniversary, wedding reception or any
event that is special to you.
The private dining room seats 30 to 35 guests, or for
smaller parties you can use the restaurant.
With 21 en-suite bedrooms the hotel can
accommodate family and friends who need somewhere
to stay.
Arrange a visit to have a look at what The Waterloo
has to offer for your special occasion.
Free private parking is available at the rear of the
hotel, call today to make a reservation and check
availability.
Visit the beautifully decorated Waterloo Hotel and
Bistro for lunch or dinner, you can rest, relax and enjoy
the artistry of its highly experienced chefs.
Tel: 01633 264266
The Wateroo Hotel and Bistro, 113 Alexandra
Road, Newport, Gwent, NP20 2JG
www.thewaterloohotel.co.uk
C R L 7
EATING OUT WALES 80
L
andlords Dave and Clare are
incredibly proud of what they
have achieved at the pub during
the last decade, with the culinary skills
of their chef sons Matt and Jon being a
major reason why people travel from
far and wide to sample his amazing
food.
Open from 9am, The Wheatsheaf
Inn serves a varied selection of breakfast treats including
full breakfasts, cakes, pastries and speciality teas and
coffees.
Its the perfect place to start your day, regardless of
what youve got on.
Now rmly part of the community The Wheatsheaf
Inn serves food from breakfast through until the
evening, with a vast selection on offer.
Why not enjoy a bite to eat off the snack menu,
which is lled with sandwiches, baguettes and other light
bites, or perhaps you might have time to enjoy the two-
course lunchtime menu, which represents superb value
for money.
This fantastic saver menu features a selection of
starters, mains and desserts and is
served from noon until 7pm.
Sunday lunch is a special event at
The Wheatsheaf Inn each and every
week, served from 12noon until 3pm
booking in advance is well advised.
You can choose up to three courses,
with one course starting at 7.95.
Theres always a delicious choice of
roasts to choose from including beef, lamb and pork,
theres also a vegetarian option.
The presentation of the food is as incredible as is the
avour, with lots of love and care poured into each dish
by chefs Matt and Jon.
Open seven days a week, why not enjoy a few hours
in Magor at The Wheatsheaf anytime of the year?

Tel: 01633 880608
The Wheatsheaf Inn Magor, Caldicot, Gwent,
NP26 3HN
A F R E
THE
WHEATSHEAF
INN
THE HENNAH FAMILY HAVE
SUCCESSFULLY RUN THE
WONDERFUL WHEATSHEAF INN AT
MAGOR SINCE 2001
EATING OUT WALES 80
7 L
EATING OUT WALES 81
BAR PIAZZA
S
erving up a selection of light bites from
morning until late afternoon, this friendly cafe
puts customer service as their top priority,
always ensuring that everything that leaves their
counter is perfect, whether youre eating in or
taking out.
Serving everything from baguettes and paninis
to speciality coffee and even authentic Italian pastas
and other retail food, Bar Piazza is independently
owned, making it even more unique in the city
centre. With plenty of seating outside and lots to
choose from, why not choose independent and
support the citys traders?
BAR PIAZZA IS LOCATED IN
NEWPORTS JOHN FROST SQUARE
Tel: 01633 213 212
15 John Frost Square Town Centre,
Newport, NP20 1HZ
F T E G
Tel: 01633 842 033
Cedars Caf, 30 Skinner Street, Newport
City Centre, NP20 1HB
CEDARS
T
his fantastic new menu is full of delightful
American deli-style and traditional British
dishes, including bagels, savoury and sweet
crepes, omelettes, Eggs Benedict, fruit salads and
yoghurts and is available from 11am to 3pm.
Every dish is freshly prepared and made to
order using the nest locally sourced ingredients
from Newports Indoor Market.
HAVE YOU TRIED CEDARS NEW
SUNDAY BRUNCH MENU
NEW YORK TIL NEWPORT?
L E T F
EATING OUT WALES 82
Tel: 01633 252060
Lite Bites, 155 Caerleon Road.
LITE BITES
L
ite Bites on Caerleon Road is famed for its
delicious selection of lunchtime bites.
Serving a selection of made to order
baguettes, salad boxes, jacket potatoes, paninis,
breakfast rolls and hot and cold drinks, Jim and the
friendly team at Lite Bites are well as known for
their friendly chat and conversation as they are for
their excellent light bites!
Also offering private catering and delivery,
theres not reason why you should have a Lite Bite
this lunch time!
ONE OF NEWPORTS FAVOURITE
SANDWICH SHOPS
RIVERFRONT CAFE
O
ffering a selection of freshly made salads, snacks,
cakes and hot meals, free Wi access, plus a
range of coffees, speciality teas and drinks, the
welcoming caf is on the ground oor, and spills onto an
outside terrace (weather permitting!).
The Riverfronts menu offers a wide selection, ranging
from baguettes to main meals, with a selection of daily
specials on offer along with a fabulous childrens menu. The
vegetarian selection is excellent as is the selection of cakes
and sweet treats!
FOR A MEAL WITH A VIEW, WHY NOT
MAKE TRACKS TO THE RIVERFRONT
CAFE, LOCATED IN THE CITYS
RIVERFRONT THEATRE
Tel: 01633 656757
The Riverfront, Kingsway, Newport, NP20 1HG
www.newport.gov.uk/theRiverfront
@riverfrontarts
OUR REPUTATI ON MAY VERY WELL PROCEED US
DELICIOUS,
AUTHENTIC,
HOME COOKED
ITALIAN FOOD...
AL L S E RVE D I N OUR B E AUT I F UL R ES TAUR ANT US I NG
T HE B ES T L OCAL I NGR E DI E NT S AND R E AL I TAL I AN F L AI R
GIOVANNISPENHOW.COM
FOR EVENTS, WEDDINGS, FUNCTIONS, MENUS AND SPECIAL OFFERS
GI OVANNI SPENHOW@HOTMAI L . COM | 01633 400297
L F E E G
C T L
EATING OUT WALES 83
OUR REPUTATI ON MAY VERY WELL PROCEED US
DELICIOUS,
AUTHENTIC,
HOME COOKED
ITALIAN FOOD...
AL L S E RVE D I N OUR B E AUT I F UL R ES TAUR ANT US I NG
T HE B ES T L OCAL I NGR E DI E NT S AND R E AL I TAL I AN F L AI R
GIOVANNISPENHOW.COM
FOR EVENTS, WEDDINGS, FUNCTIONS, MENUS AND SPECIAL OFFERS
GI OVANNI SPENHOW@HOTMAI L . COM | 01633 400297
WELSH
HOSPITALITY
AT ITS
BEST
JOIN US FOR LUNCH, DINNER OR A
TRADITIONAL WELSH SUNDAY ROAST
Lunch Dinner Sunday
Served daily
12pm - 2.30pm
Served every
evening
6pm - 9.30pm
Locally sourced
quality produce
1 course 8.95
2 courses 13.45
3 courses 17.95
THE NEW COURT HOTEL
62 Maryport Street, Usk, Monmouthshire, NP15 1AD 01291 671319
F
IN
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S
E
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thenewcourthotel.co.uk Twiter@TheNewCourtHotel Facebook The New Court Hotel
Served until 4pm
with live music
from 2pm.
Lunch time
classics menu -
enjoy 2 courses
for 10.95

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