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Marketing Fundamentals: Razzaque

Lectures 6-7: All about products

MARKETING MIX ELEMENTS - 1


ALL ABOUT PRODUCTS

MARKETING MIX .
refers to the marketing elements that help
marketers position their market offer.
Producer oriented: 4Ps

Consumer oriented: 4Cs

Product
Price
Promotion
Place

Commodity
Cost
Communication
Channel

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products
MARKETING MIX FOR PRODUCTS [GOODS]

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MARKETING MIX FOR PRODUCTS [SERVICES]

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Lecture Objectives

Define the term product and describe the nature of


product in marketing management.

Explain product and service classifications


Outline the range of individual product decisions
discussing various product attributes.

Discuss branding.
Explain product line and product mix decisions.
Describe new product development strategies
Explain Product Life Cycle.

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Products:
Bundles of Benefits in the form of Goods and Services
Goods
(Tangible
Product)

Any tangible object/thing that can be offered to


a market for attention, acquisition, use, or
consumption that might satisfy a want or need.
Broadly defined as products.
Also include events, persons, places, organisations,
ideas, or mixes of these.

SERVICES
(Intangible
Product)

A product in the form of an activity, benefit or


satisfaction that one party can offer to another
that is essentially intangible and does not result
in the ownership of anything.

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Products and Services Continuum


There is nothing called pure product or pure service

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Three Product Levels


Augmented Product
Installation
Packaging
Brand
Name
Delivery
& Credit
Quality

Core
Benefit
or
Service

Features

Styling

AfterSale
Service

Warranty
Core Product

Actual Product
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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Product Levels
Core Product: the basic use benefit, problem solving dimension that
makes the purchased product valuable to consumer.
Actual Product: the tangible, physical product (or intangible service)
that we buy to receive the core product benefits.
Has 5 characteristics:
Quality Level refers to product performance.
Features include combinations of product attributes.
Styling consists of products design and aesthetic or ergonomic aspects.
Brand Name may help consumers position and identify the product.
Packaging serves to both protect the product and to promote it to
consumers.

Augmented Product: the non physical part of the product that adds
value to the product purchased. [e.g.; credit, delivery, installation,
warranties, and after sale service]
help the consumer put the actual product to sustained use.
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Product Levels: QANTAS


Augmented Product
Qantas Club
Tours
Holliday
Packages

Fly-drive
packages

Seat
allocation
Inflight
Services

Meals

Time
Critical
Transportation
Booking
System

Safety
Record

Hertz
Car
Rental
Booking

Schedules

Frequent Flyer Scheme


Core Product

Actual Product
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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Consumer Product Classifications

Consumer products are those bought by final


consumers for personal consumption.
Convenience
Products (i) purchased
frequently with (ii) a minimum
of comparison and buying
effort. Examples
are staples, impulse, emergency

Shopping

Types of
Consumer
Products

Unsought
Goods

Products are compared on


such bases as suitability,
quality, price, and style.

Specialty
Products with (i) unique characteristics
or identification with buyers and (ii)
are specifically sought by the consumer.

Products unknown to the buyer or not


normally considered for purchase;
require special marketing effort.
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Classification of consumer goods

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Industrial Products
are goods purchased by individuals and organisations for
(i) further processing or for (ii) use in conducting a business.
differ from consumer goods in terms of the purpose of use.
can be classified in three groups according to how they enter the
production process and what they cost.
o Materials and parts: Includes raw materials and manufactured materials

and parts that enter the manufacturers product completely. Usually are
bulky and low priced.
o Capital items: Goods and services that enter the finished product partly,

including installations (buildings and fixed equipment ) and accessory


equipment (portable factory equipment and tools, office equipment). Do
not become part of the finished product, but aid in the production process.
o Supplies and services: Goods and services that do not enter the finished

product at all (e.g., maintenance and repair services, advisory services).

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Extending the Goods and Services Classification in Marketing


Person marketing: Relates to creation,
maintainance or change the attitudes
and behaviour toward particular
people (celebrities, sports stars,
politicians , and business leaders e.g.,
Angelina Jolie; Tiger Woods; Kevin
Rudd; Bill Gates.
Ideas such as political policies and
environmental and social causes can
also be marketed.
Social marketing: Use of marketing
concepts and tools in programs
designed to bring about social change.
(e.g., reduce speeding, pollution etc.
Non profit marketing: Involves
activities by not for profit
organisations such as Red Cross in fund
raising.

Organisation marketing: Involves


creation, maintenance or changing
the attitudes and behaviour of
target consumers toward an
organisation (e.g. NAB/UNSW).

Place marketing: Relates to


creation, maintenance or change
the attitudes and behaviour
toward particular places. (e.g.,
tourism destinations or holiday
resorts).

Event and experience marketing:


Often linked to other market
offerings such as major sporting
events like World Cup, often include
destination marketing, and
marketing communications to
involve the local community.
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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Individual Product and Service Decisions


Product Attributes

Branding

Packaging

Labelling

Product
Support Services

Product Quality >> The ability of a product to


perform its functions. Includes attributes such as
durability, reliability, precision, ease of operations,
and quality consistency. Has lead to adoption of
TQM. (Total Quality Management)
Product Features. Technical characteristics of the
offering. Consumers seek value and need
satisfaction. Product feature decisions must reflect
consumer needs and perceptions , affordable value
and company cost. Features irrelevant to consumers
cost money and are undesirable.
Product Design. Combines attention to style
(appearance) with enhanced performance. Style
alone may attract attention but not improve
performance.

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Product Features, Advantages and Benefits

Marketers are expected to sell benefits, not features.


Refer to the following extract of
an on line advertisement for
Miele ovens.

Features: Fan forced cooking


system, mini turbine, and ring
heater element.
Advantages: Cooking on up to
three levels, hot air forced evenly
through the interior.

The Miele fan forced cooking


system, for example, enables you
to cook on up to three levels.
Rather than just circulating hot
air with a fan we use a miniturbine together with a ring
heater element to force hot air
evenly throughout the oven
interior. This reduces cooking
time and thus energy
consumption above all

Benefits: Reduced cooking

time, reduced energy


consumption, perfectly even
cooking results.

Summary: Features describe the


sales item in technical terms.
Advantages describe the sales item
in terms of what the feature does.

providing perfectly even


cooking results.

Benefits describe the sales


item in terms of the benefit to
me, the customer.

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Packaging Decisions

Labeling Decisions
Labels

Includes designing and


producing the container or
wrapper for a product.
Must support marketing
objectives of the company.
The package includes the
immediate container (that
holds the product for use),
a secondary package
(discarded prior to use),
and a shipping package
(necessary for storage and
shipping).

Identify products: Distinguish one


product from others; and support
brand strategies;
Describe product: By providing
information about contents,
production, freshness, and
instructions on safe and effective
use; and
Promote products: Through the
use of color and graphics can
stimulate and arouse consumer
attention for the product.
Must satisfy legal regulation.

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Product Line & Mix Decisions

Stretching

Length

Filling

Featuring

Product
Line Decisions
Product Mix
Decisions

Width

Consistency

Depth

Length

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products
Product Line Decisions

Product Line Length: The number of products in the line.


A line is too short if adding items increases profits; too long if dropping
items increases profits. Company objectives of full line offerings may
decrease strict profit criterion on length.
Product Line Stretching: Lengthening a companys product line
Downward stretch offers items to lower end of the market.
Upward stretch introduces items to high end of market.
Two way stretch extends the line both upward and downward.
Product Line Filling: Adding items within the existing product range of
the line.
Product Line Featuring: Selecting a few items to receive special
marketing attention to either increase volume of the featured items or
draw customers closer to other products in the line

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Product Mix Decisions


Product mix : The set of merchandise offered by a firm to its customers.

Assortment Dimensions

Optimizing the product mix

Width: number of different


product lines marketed by a
single firm.
Length: number of items sold
by a firm within each product
line.
Depth: number of shapes and
model designation of the
product
Consistency: how closely
related the various product
lines are in end use, production
requirements, distribution
channels, or other ways

The optimum product mix


for a firm varies across time.
The mix is a function of
engineering, production,
and marketing skills
available; the financial
resources and the objectives
of the organization.

For long term growth


expand product mix
continuously

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Product Mix Strategy of General Motors


P
R
O
D
U
C
T
L
I
N
E
L
E
N
G
T
H

Pontiac
Oldsmob
Buick

Chevrolet

Cadillac

GMC

CARS
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TRUCKS
PRODUCT WIDTH

School bus
CHASSIS
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Product Line Stretching Decisions

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Lectures 6-7: All about products

Services Marketing
Characteristics of Services
Intangibility of services:
Almost pure services, e.g., a
haircut, has no physical element
like coffee
High involvement and
personal nature of services:
When your teeth are cleaned,
you are receiving a personalised
service.
Perishability of services:
Almost pure services, e.g., a
rock concert, can not be stored
like coffee. Once the concert is
over, only its memory is left.

Synchronous delivery and


consumption:
Almost pure services, e.g.,
learning to drive session or
aerobics instruction session,
require you to interact in real
time as the service is consumed.
Variability of service
encounters:
Almost pure services, e.g., a
restaurant or ocean cruise involve
interaction between a
patron/guest and customer
service personnel. They are not
necessarily the same every time.

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Marketing Strategies for Service Firms I


In a service business, the customer and front line service
employee interact to create the service.
The service profit chain consists of five links:
Internal service quality: superior employee selection and training, a
quality work environment, and strong support for those dealing
with customers, which in turn results in...
Satisfied and productive service employees: more satisfied, loyal,
and hardworking employees, which results in...
Greater service value: more effective and efficient customer value
creation and service delivery, which results in...
Satisfied and loyal customers: satisfied customers who remain loyal,
repeat purchase, and refer other customers, which results in...
Healthy service profits and growth: superior service firm
performance.
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Lectures 6-7: All about products

Service marketing requires (i) internal marketing,


(ii) external marketing and (iii) interactive marketing
External marketing :
what this course is
covering

Internal marketing:
Orienting and
motivating firms
customer-contact
employees and
supporting service
people to work as a
team to provide
customer satisfaction.

Interactive marketing:
Developing quality the
buyer-seller
interaction during the
service encounter.

Hence, service companies must increase three major marketing tasks:


(i) their service differentiation, (ii) service quality, and (iii) service productivity.
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Branding I
Product Attributes

Branding

A brand is a name, term, sign, symbol, design,


or a combination of these, that identifies the
goods or services of one seller or group of sellers
and differentiates them from those of
competitors

Brands are the major enduring asset of a


company as they
Packaging

Labelling

Product
Support Services

Facilitate easy product recognition and repeat


purchase.
Simplify the introduction of new products and
allow control over channel of distribution.
Develop permanent price quality image of the
product

Powerful brand names have consumer


franchise they command consumer loyalty.

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Lectures 6-7: All about products
Branding - II
The added value
that knowledge
about a brand
brings to a product
over and above its
basic functional
qualities.
The foundations of
brand equity:
(i) extensive brand
awareness; and
(ii) strong, unique
and favorable
brand associations
[e.g., VOLVO >>
Safety]

Brand Equity

High level of
consumer brand
awareness and
loyalty.
More leverage in
bargaining with
resellers.
More easily
launch line and
brand extensions.
Defence against
fierce price
competition.
Forms the basis
for building strong
and profitable
customer
Brand
relationships.

Measures of
Brand Strength
differentiation
(what makes the
brand stand out),
relevance (how
consumers feel it
meets their
needs),
knowledge (how
much consumers
know about the
brand), and
esteem (how
highly consumers
regard and respect
the brand).

Valuation

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WORLDs TOP BRANDS 2013


Brand
Name

Region/
Country

Sector

Brand
Value
($m)

Change in
Brand
Value

Apple

United
States

Technology

98,316

28%

Google

United
States

Technology

93,291

34%

Coca-Cola

United
States

Beverages

79,213

2%

IBM

United
States

Business
Services

78,808

4%

Microsoft

United
States

Technology

59,546

3%

GE

United
States

Diversified

46,947

7%

McDonald
's

United
States

Restaurants

41,992

5%

Samsung

South Korea

Technology

39,610

20%

Intel

United
States

Technology

37,257

-5%

10

10

Toyota

Japan

Automotive

35,346

17%

2013 Rank

2012 Rank

Brand

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Branding III: Building Brand Names


Cost of establishing a brand name is very high, often
ranges between 50 150 million dollars. Yet chances for
success in establishing a brand name are rather low.
Companies with strong brands often attempt to build
brand portfolios by acquiring brands with strong brand
equity from other companies.

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To Brand or Not to Brand: Positioning


:P
Brand
No Brand

Brand Name Selection


Selection
Protection

Brand Sponsor
Manufacturers Brand
Private Brand
Licensed Brand

Brand Strategy
New Brands
Line/Brand Extensions Multibrands

Brand Repositioning
Brand Repositioning
No Brand Repositioning
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Lectures 6-7: All about products

Major Branding Decisions II

Brand Decision. The company must decide whether or not


to place a brand name on its product or use generic names
(e.g. Paracetamol). Brands (e.g. Panadol or Heffron)
usually command higher profit margins than non brands.

Brand Name Selection. A good brand name should:


1. suggest something about the products benefits [Navigator>Netscape];
2. be easy to pronounce and remember [Total, Tide];
3. be distinctive [Lexus];
4. Be extendable
5. translate easily into foreign languages [Exxon,(formerly standard oil of
New Jersey) translated in 54 languages]; and
6. be eligible for registration and legal protection.
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Major Branding Decisions III: Brand Sponsorship.


A manufacturer has four sponsorship options.

Launch the product as a manufacturers brand (or national


brand) [e.g.,IBM, Kellogg]. Producer owns the BRAND.
Sell to resellers who give it a private brand (also called a store
brand or distributor brand). Private brands [Inghams chicken
also sold by Coles as Farmland and Savings]. Reseller create
and own the BRAND.
Use other brands name under license [e.g., Gucci, Calvin Klein].
Join another company and co brand a product. [e.g. Visa and
Commonwealth Bank]

Mixed brand strategies combine both approaches [IBM and


its Secondary brand sold thru direct mail].

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Lectures 6-7: All about products

Brand Development Strategy


Occurs when a company
extends existing brand
names to new forms,
colours, sizes, ingredients,
or flavours of an existing
product category.

Brand Name

Add decaf Coffee.

Existing

New

Product Category
Existing

New
Brand
Extension

Line
Extension

[Brand
Leveraging]

Multibrands
[Flanker]

Develops additional
products in the same
product category.
P & G pioneered
multibranding

New
Brands

A company seeks to
extend existing brand
qualities to launch
new products or
modified products in
a new category.
Quaker oatmeal >
Quaker Granola bar

A company creates a
new brand name when
it enters a new product
category for which
none of the companys
current brand names
are appropriate
Coca Cola > Dasani

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Megabrand Strategy
Involves dropping
weaker brands and
focusing only on
brands that can
achieve the number
one or number two
market share
positions in their
categories.

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Brand Repositioning.
May be necessary in response to
change in the competitive market.
Could be very expensive
Could also be challenging to
marketers as the repositioning the
image of the same product may not
be easy to communicate to the target
market.
Kentucky Fried Chicken to KFC
Krafts Velveeta Brand from cooking
cheese to good tasting, natural and
nutritious snack cheese.

Should be done carefully.


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Lectures 6-7: All about products

New Products
Rapid changes in tastes, technology and competition, prompt
customers to want new and improved products.
New products: Include original products, modifications, new brands.
Newness" depends on who makes the assessment buyer or seller.
Success of a new product depends on a unique superior product
new features, higher quality and value in use.

A company can obtain new products in two ways.


1.
2.

Acquisition buying a whole new company, patent or licence to


produce someone elses product.
New product development.

Degree of newness to buyer/seller impacts the amount of risk


taken and influences the new product development process.
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Product Newness
A. New to the world >>products that create entirely new
markets.
B. New product lines >>entries into existing markets that are
new to the firm.
C. Line extensions >>new products allowing firms to extend
served market through different benefits.
D. Improvements to existing products >>replacements for
existing product.
E. Repositioning >>modest technical improvements that
allow a product to offer new applications
F. Cost reductions >>versions of existing products providing
comparable performance at lower cost.
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Lectures 6-7: All about products

New Product Success and Failure


A high rate of new
product failure;
80% new consumer
goods;
33% new B2B products;

Reasons why new


products fail:
negative perception,
wrong timing,
poor market research,
poor marketing
communications etc.

Identify successful products and


find out what they have in
common
Develop a superior product
Have a well defined product
concept prior to development
Inadequate promotional budget
and support may cause failure
Top management commitment is
vital
A company must understand its
consumers, markets and
competitors.<>

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What it takes to launch one commercially


successful new product

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Lectures 6-7: All about products

New Product Development Process


Marketing
Strategy

Business
Analysis

Concept
Development
and Testing

Product
Development

Test
Marketing

Idea
Screening

Commercialisation

Idea
Generation
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Stages in New Product Development I


Idea Generation. This stage is the systematic search for
new product ideas.
Sources for new product ideas include internal sources,
customers, competitor's products, distributors & suppliers,
and other sources.+HT

Screening. This stage focuses on reducing the number of


ideas by dropping poor ideas as soon as possible.
Helps reduce costs and focus attention more productively.

Concept Development and Testing. This stage involves


translating ideas into product concepts or detailed versions
of the ideas stated in meaningful consumer terms.
Concepts are then tested on target consumers.
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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products
Stages in New Product Development II
Marketing Strategy. Consists of three parts
(i) describe the target market,
(ii) outline the product's projected price, distribution, and budget for
the first year, and
(iii) describe long run sales, profit goals, and marketing mix strategy.
Business Analysis. Reviews the sales, costs, and profit projections for the
product to find out if they satisfy overall company objectives.
Product Development. Involves converting the product concept into a
physical product to ensure that the idea is a viable product.
Test Marketing. Involves implementation of marketing program in one
or more realistic market settings.
Commercialization. Actual introduction of the new product into the
marketplace. The company must make decisions involving when to
introduce, where, to whom, and how.
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Managing new product development


Customer centred Focuses on finding new ways to solve
customers problems and create more
new product
customer satisfying experiences.
development
Team based
new product
development

Company departments work together in


cross functional teams, overlapping the steps
in the product development process to save
time and increase effectiveness.

Systematic
new product
development

The NPD process should be systematic and


holistic to ensure that new ideas that may
emerge do not falter. Good management system
system to manage new product ideas.

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Lectures 6-7: All about products

Common organizational arranagements


How companies organize for new product development is also
important for its success.
Product Managers. He/she is closest to the market and as such is the most
knowledgeable of all. However he/she may be preoccupied with existing
products and lack specific knowledge and skills related to new product
development.
New Product Managers. A new manager assigned to the task of new product
development; however, he/she might think in terms of modifications and
line extensions.
New Product Committees. Uses specialists from several functional areas to
evaluate new product concepts and plans.
New Product Departments. Sets up a separate department with the line and
staff authority to develop new products. The departmental manager also
has access to top management.
New Product Venture Teams. Brings together specialists from other operating
departments and reassigns them to the venture team.
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Product Life Cycle


Sales and
Profits ($)

Sales

Profits
Time
Product
Development
Stage

Introduction

Growth

Maturity

Decline

Sales and Profits Over


the Products Life From
Inception to Demise

Losses/
Investments ($)

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Lectures 6-7: All about products

Product Life Cycle Stages I


1. Introduction stage.
Promote the product heavily to inform the market about its debut.
Low/negative profits may lead to set high price to offset
expenses.
Adopt skimming strategies to generate high profits now or
penetration strategies to build market share and dominate the
market for larger profits once the market stabilizes.

2. Growth stage.
The product experiences both increasing sales and competition.
Promotion costs are spread over larger volume and strategic
decisions focus on growth strategies.
Strategies include adding new features, improving quality,
increasing distribution, and entering new market segments.
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Product Life Cycle Stages II


3. Maturity stage.
Slower growth over a longer period of time. Growth stage
decisions are inappropriate.
Must modify (i) the market to increase consumption, or (ii)
the product (quality, feature, and style improvements) to
attract new users , or (iii) the marketing mix to improve
competitive position

4. Decline stage.
Costs of managing the product may exceed profits.
Management may keep the brand as competitors drop out,
harvest the brand by reducing costs of support for short term
profit, or divest (i.e., drop)the product.
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Lectures 6-7: All about products

Different types of PLC

Video game console and


software life cycles by product
class and product form

Typical Fashion, Style and Fad

L7 - 47

RAZZAQUE:UNSW

The Product Life Cycle

Competitive turbulence

Sales
Volume

$ 0.00
Unit
Cost
Unit
Price

Introduction

Growth

Maturity

Profitability

Decline

Time
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Lectures 6-7: All about products

Product Life Cycle Stage Characteristics I

LIFECYCLE
STAGE

INTRODUCTION GROWTH

COMPETITIVE
TURBULENCE

MATURITY

DECLINE

Sales

Low

Rapidly rising

Slowing

Peak, Cyclical

Declining

Prices

High

Lower

Low

Low

Falling

Unit Profits

Negative

High, Rising

Declining

Average

Declining

Customers

Innovators

Early Adopters Early Majority Middle Majority

Laggards

Competition

Few

Growing

More Decline

Shakeout

Declining, Fewer

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Product Lifecycle Stage Strategies


LIFECYCLE

COMPETITIVE
TURBULENCE

STAGE

INTRODUCTION GROWTH

Overall

Market
awareness,
R&D critical

Market share Protect,


penetration strengthen
niche

Protect share Reduce


manage earnings expenditures
and costs
and harvest

Product

Basic

Add service Tighten line,


and features up quality

Diversify brands
and models

Price

Cost plus

Market
broadening

Match or beat Defensive


competitors

Maintain
profit margin

Distribution

Selective

Intensive
coverage

Strong dealer Intensive and


support
extensive

Selective

Stimulate
wider trial

Maintain
consumer
franchise

Stress brand
differences and
benefits

Phase out,
maintenance
only

Long runs
Stable
process

Decentralize
Many short runs

Revert to
subcontracting

Communication Create
awareness
Manufacturing

Subcontract Centralize
Mass prod.
Short runs
Overcapacity Undercap'ty

RAZZAQUE:UNSW

MATURITY

DECLINE

Phase out
weak items

L7 - 50

25

Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

How stages of the product life cycle relate to a firms


marketing objectives and marketing mix actions

L7 51

RAZZAQUE:UNSW

Exploiting the Product Life Cycle


Emphasize

Promotion

Distribution

Price

Dollars

Total
Market
Sales

Total
Market
Profit

Cost reduction

New product features


New uses
New Markets

Status quo
New product features
New uses
New Markets
Status quo

Introduction Growth Maturity Decline


<------------------------------TIME--------------------------------->

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

Managing the PLC during the decline stage


The three ways to manage a product through its life cycle
include:
Product modification strategies: altering a product characteristic,
such as quality, performance, or appearance to try to increase and
extend its sales and life cycle.
Market modification strategies: increasing a product's use among
existing customers, to create new use situations, or to find new
customers.
Product repositioning strategies: changing the place a product
occupies in a consumer's mind relative to competitive products.
A firm can reposition a product by changing one or more of the four
4Ps

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L7 - 53

Length of product life cycle

How long is a product life cycle?


What determines its length?
There is no exact time that a product takes to move
through its life cycle.
As a rule, consumer products have shorter life cycles than
business products. The availability of mass
communication vehicles informs consumers faster and
shortens life cycles.
Also, technological change tends to shorten product life
cycles as new product innovation replaces existing
products

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Marketing Fundamentals: Razzaque


Lectures 6-7: All about products

New Product Adoption Process


Consumers pass through five stages in the process
of adopting a new product:
1. Awareness: The consumer becomes aware of the new
product, but lacks information about it.
2. Interest: The consumer seeks information about the new
product.
3. Evaluation: The consumer considers whether trying the
new product makes sense.
4. Trial: The consumer tries the new product on a small scale
to improve their estimate of its value.
5. Adoption: The consumer decides to make full and regular
use of the new product.
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Early Majority

Innovators

Percentage of Adopters

People differ greatly in their readiness to try new products.


There are five different categories of adopters

Early
Adopters

Late Majority

34%

34%

16%

13.5%
2.5%
Early

Laggards

Time of Adoption

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Late

L7 56

28

Marketing Fundamentals: Razzaque


Lectures 6-7: All about products
Individual differences in the adoption of
innovations[From Ch.5]
1. Innovators.
Innovators help get the product exposure: but are not typical
consumers.
2. Early Adopters.
Serves as opinion leaders to the rest of the market.

3. Early Majority.
The"typical consumer; adopt innovations early.

4. Late Majority.
The scepticals; adopts after most in the market.

5. Laggards.
The suspicious; adopts last when the product is no longer an
innovation.
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Influence of Product Characteristics on Rate of Adoption


Relative Advantage: the degree to which an innovation
appears superior to existing products.
Compatibility: the degree to which the innovation fits the
values and experiences of potential consumers.
Complexity: the degree to which the innovation is difficult to
understand or use.
Divisibility: the degree to which the innovation may be tried
on a limited basis.
Communicability: the degree to which the results of using the
innovation can be observed or described to others.
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29

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