1 | P a g e

I. Recipe Costing

Baked Tahong
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total Price
66 Cloves Garlic Fresh 3/pc 198.00
500g Butter Pack 44/240g 91.67
3780g Mussels Fresh 50/500g 377.92
1000g Cheese Pack 39/180g 216.58

Cost 884.17
Buffer (10%) 88.42
Total Cost 972.59
Standard Yield 50
Cost per Serving 19.45
Mark up (20%) 3.89
Selling Price P23.34


2 | P a g e

Beefy Chinese dumplings
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
1133.98g Ground beef Fresh 250/1000g 283.34
800g Chinese
cabbage
Fresh 15/125g 96.00
2pc Carrot Fresh 7/pc 14.00
2pc Onion Fresh 5/pc 10.00
2pc Egg Fresh 5/pc 10.00
8.33g Sugar Pack 27/500g 0.45
8.33g Salt Pack 15/500g 0.25
25g Soy sauce Pack 14.95/350g 1.07
25g Vegetable oil Pack 464.60/3200g 3.62
661.48g Wonton
wrapper
Pack 50/396.89g 83.33


Cost 502.06
Buffer (10%) 50.21
Total Cost 552.27
Standard Yield 50
Cost per Serving 11.04
Mark up (20%) 2.21
Selling Price 13.25


3 | P a g e

Crab and Corn Soup
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
6pc Onion Fresh 5/pc 30.00
187.5g Butter Pack 44/240g 34.37
4500g Corn Frozen 21/180g 525.00
18pc Potatoes Fresh 6/pc 108.00
1063.12g Crabmeat Pack 272/500g 578.31
1562.5g Milk Fresh 35.80/370g 151.12
12.62g Salt Pack 15/500g 4.68
7.81g Pepper Pack 16.25/30g 4.18

Cost 1435.66
Buffer (10%) 143.57
Total Cost 1579.23
Standard Yield 50
Cost per Serving 31.58
Mark up (20%) 6.32
Selling Price 37.90


4 | P a g e

Chinese Corn Soup
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
5227g Cream-style
corn
Canned 36/418.16g 450.00
750g Butter Pack 44/240g 137.50
Celery Fresh 15/bundle 187.50
12pc Onion Fresh 5/pc 60.00
281.25g All-purpose
flour
Pack 93.90/800g 33.00
62.5g Nutmeg Pack 106/47g 140.87
12pc Egg Fresh 5/pc 60.00
62.5g Ground pepper Pack 16.25/30g 33.75

Cost 1102.62
Buffer (10%) 110.26
Total Cost 1212.88
Standard Yield 50
Cost per Serving 24.26
Mark up (20%) 4.85
Selling Price 29.11


5 | P a g e

Chicken and Pineapple Macaroni Salad
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
3000g Macaroni Pack 52/500g 312.00
390.62g Chicken breast Fresh 150/1000g 58.56
1417.5g Pineapple
chunks
Canned 49/560g 124.00
6pc Apple Fresh 20/pc 120.00
750g Cheddar
cheese
Pack 66/200g 247.50
2343.75g Mayonnaise Pack 70.50/220g 751.06
15.62g Salt Pack 15/500g 4.68
15.62g Pepper Pack 16.25/30g 8.43


Cost 1626.23
Buffer (10%) 162.62
Total Cost 1788.85
Standard Yield 50
Cost per Serving 35.78
Mark up (20%) 7.16
Selling Price 42.94


6 | P a g e

Fried Chicken with Gravy
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
6250g Chicken Fresh 150/1000g 937.50
31.25g Salt Pack 15/500g 0.98
31.25g Pepper Pack 16.25/30g 16.86
Spring onion
stalks
Fresh 10/bundle 62.50
12pcs Bay leaves Dried .50/pc 6.00
187.5g Fish sauce Bottle 17.75/350g 9.50
Parsley Fresh 12/bundle 75.00
3125g Cooking Oil

Pack 96/1500g 199.94


Cost 1308.28
Buffer (10%) 130.83
Total Cost 1439.11
Standard Yield 50
Cost per Serving 28.78
Mark up (20%) 5.75
Selling Price 34.53


7 | P a g e

Gravy
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
93.75g All Purpose
Flour
Pack 93.90/800g 11.00
93.75g Butter Pack 44/240g 17.18
31.25g Worcestershire
sauce
Bottled 27.50/141.74g 6.06
140.62g Soy sauce Pack 14.95/350g 6.00
15.62g Salt Pack 15/500g 4.68
15.62g Pepper Pack 16.25/30g 8.50

Cost 53.42
Buffer (10%) 5.34
Total Cost 58.76
Standard Yield 50
Cost per Serving 1.18
Mark up (20%) 0.24
Selling Price 1.42


8 | P a g e

General Tsaos Chicken
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
6250g Vegetable oil Pack 464.60/3600g 907.37
6pc Egg Fresh 5/pc 30.00
4252.43g Boneless,
skinless chicken
thigh
Fresh 160/1000g 680.37
31.25g salt Pack 15/500g 0.94
31.25g White sugar Pack 27/500g 1.68
15.62g White pepper Pack 59/31g 29.68
1500g Cornstarch Pack 14.50/200g 46.25
187.5g Vegetable oil Pack 464.60/3200g 27.18
281.25g Green onion Fresh 5/pc 31.25
6 Clove Garlic Fresh 3/pc 18.00
37pcs Dried red chili Dried .50/pc 18.50
6pc Orange zest Fresh 20/pc 120.00
750g White sugar Pack 27/500g 40.50
7.81g Ground ginger Fresh 18.75/30g 4.87
281.25g Chicken Broth Pack 4/pc 25.00
93.75g Rice vinegar Bottled 110g/355g 29.00
390.62g Soy sauce Pack 14.95/350g 16.62
62.5g Sesame oil Bottled 121.75/200g 36.18
187.5g Peanut oil Bottled 89/110g 151.68
62.5g Cornstarch Pack 14.50/200g 4.5
390.62g Water Bottled 9/250g 14.06

Cost 2233.63
Buffer (10%) 223.36
Total Cost 2456.99
Standard Yield 50
Cost per Serving 49.14
Mark up (20%) 9.83
Selling Price 58.97


9 | P a g e

Chinese Sweet and Sour Chicken
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
3125g Soy sauce Pack 14.95/350g 133.25
3000g White sugar Pack 27/500g 162.00
1562.5g Vinegar Bottled 13.50/350g 60.00
375g Cornstarch Pack 14.50/200g 27.00
375g Water Bottled 9/250g 13.50
187.5g Ginger Fresh 5/pc 125.00
25 Clove Garlic Fresh 3/pc 75.00
31.25g Black pepper Pack 16.25/30g 16.75
6250g chicken breast
halves
Fresh 150/1000g 937.50

Cost 1550.00
Buffer (10%) 155.00
Total Cost 1705.00
Standard Yield 50
Cost per Serving 34.10
Mark up (20%) 6.82
Selling Price 40.92


10 | P a g e

Baked Fish Fillet
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
8333.33g Tilapia fillets Fresh 110/1000g 916.66
125g Olive oil Bottle 117/250g 58.50
250g Lemon juice Fresh/bottle 40/250g 40.00
54.16g Dried basil Pack 53/90g 36.75
250g Garlic salt Pack 59/60g 245.83
2083.33g Cherry
tomatoes
Fresh 250/1000g 520.83


Cost 1818.57
Buffer (10%) 181.86
Total Cost 2000.43
Standard Yield 50
Cost per Serving 40.00
Mark up (20%) 8.00
Selling Price 48.00




11 | P a g e

Mainely Fish Fillet
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
5000g Grouper fillets Fresh 400/1000g 2000.00
75g Salt Pack 15/500g 2.25
75g Pepper Pack 16.25/30g 40.60
20pcs Plum tomatoes Fresh 2/pc 40.00
5pc Red bell pepper Fresh 3/pc 15.00
5pc Yellow bell
pepper
Fresh 3/pc 15.00
5pc Onion Fresh 5/pc 25.00
375g Capers Fresh 378/1000g 141.75
600g Parsley Fresh 12/bundle 60.00

Cost 2339.60
Buffer (10%) 233.96
Total Cost 2573.57
Standard Yield 50
Cost per Serving 51.47
Mark up (20%) 10.29
Selling Price 61.76



12 | P a g e

Stir Fry Beef and Vegetable
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
4166.66g Beef Fresh 250/1000g 1041.66
833.33g Snow peas Fresh 40/500g 66.66
833.33g Green beans Fresh 21/180g 97.16
8pc Carrot Fresh 7/pc 56.00
8pc Red bell pepper Fresh 3/pc 24.00
25 Cloves Garlic Fresh 3/pc 75.00
8pc White Onion Fresh 5/pc 40.00
125g Oyster sauce Bottle 73/396.89g 22.91
31.25g Pepper Pack 16.25/30g 16.91
62.5g Salt Pack 15/500g 1.83
625g Cooking oil Bottle 96/1500g 40.00

Cost 1482.13
Buffer (10%) 148.21
Total Cost 1630.34
Standard Yield 50
Cost per Serving 32.61
Mark up (20%) 6.52
Selling Price 39.12


13 | P a g e

Marinade
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
520.83g Oyster sauce Bottle 73/396.89g 95.75
520.83g Soy sauce Pack 14.95/350g 22.16
250g Brown sugar Pack 42/1000g 10.5
41.66g Sesame oil Bottle 121.75/210g 24.08

Cost 152.50
Buffer (10%) 15.25
Total Cost 167.75
Standard Yield 50
Cost per Serving 3.35
Mark up (20%) 0.67
Selling Price 4.02


14 | P a g e

Chicken and Chinese Vegetable Stir Fry
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
2480.56g Chicken breast Fresh 150/1000g 372.06
781.25g Oyster sauce Bottle 73/396.89g 147.12
187.5g Soy sauce Pack 14.95/350g 8.00
281.25g Vegetable oil Pack 464.60/3200g 40.81
12
Cloves
Garlic Fresh 3/pc 36.00
6pc Onion Fresh 5/pc 30.00
31.25g Pepper Pack 16.25/30g 16.87
781.25g Water Bottle 9/250g 28.12
31.25g Sugar Pack 41.50/1000g 0.50
1417.43g Chestnut Can 150/240g 885.87
1500g Snow peas Fresh 40/500g 120.00
6pc Broccoli Fresh 30/pc 180.00
281.25g Cornstarch Pack 14.50/200g 20.37
390.62g Water Bottle 9/250g 14.06

Cost 1899.78
Buffer (10%) 189.98
Total Cost 2089.76
Standard Yield 50
Cost per Serving 41.80
Mark up (20%) 8.46
Selling Price 50.16


15 | P a g e

Kalderetang Baka
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
4166.66g Beef Chunks Fresh 250/1000g 1041.66
2083.33g Beef liver Fresh 150/1000g 312.50
25
Cloves
Garlic Fresh 3/pc 75.00
8pcs Onion Fresh 5/pc 40.00
25pcs Tomato Fresh 3/pc 75.00
12pcs Red Bell pepper Fresh 3/pc 36.00
12pcs Green Bell Pepper Fresh 3/pc 36.00
62.5g Green olives Bottle 110/60g 114.58
16pcs Chili pepper Fresh .50/pc 8.00
125g Tomato paste Pack 22.25/150g 18.54
1041.66g All Purpose Cream Pack 49.64/250g 206.83
500g Cheese Pack 39/180g 107.91
20.83g Cornstarch Pack 14.50/200g 1.50
15.62g Salt Pack 15/500g 0.45
31.25g Pepper Pack 16.25/30g 16.91

Cost 2090.88
Buffer (10%) 209.09
Total Cost 2299.97
Standard Yield 50
Cost per Serving 45.99
Mark up (20%) 9.19
Selling Price 55.18


16 | P a g e

Chinese Beef and Broccoli
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
500g Oyster sauce Bottle 73.396.89g 91.93
62.5g Sesame oil Bottle 121.75/210g 36.18
500g Sherry Bottle 240/250g 342.81
31.25g Soy sauce Bottle 14.95/350g 1.31
31.25g Sugar Pack 27/500g 1.68
31.25g Cornstarch Pack 14.50/200g 2.25
2126.18g Beef Fresh 250/1000g 531.25
593.75g Vegetable oil Pack 464.60/3200g 40.81
6pc Ginger root Fresh 5/pc 30.00
6 Clove Garlic Fresh 3/pc 18.00
12pcs Broccoli Fresh 30/pc 360.00


Cost 1456.22
Buffer (10%) 145.62
Total Cost 1601.84
Standard Yield 50
Cost per Serving 32.04
Mark up (20%) 6.40
Selling Price 38.44


17 | P a g e

Crema de Fruita
Yield: 50

Sponge Cake
Quantity Ingredients/
Picture
Specification Unit Price Total
Price
3can Fruit Cocktail Can 59.19/can 177.57
3can Peaches Can 36/can 108.00
3bottle Cherries Bottle 79/bottle 237.00
Cake Syrup
180g Sugar Pack 27/500g 9.72
187.5g Water Bottle 9/250g 6.75
Custard Cream
720g Sugar Pack 27/500g 38.88
360g All Purpose Flour Pack 93.90/800g 42.24
2250g Evaporated Milk Can 35.80/370g 217.68
12pcs Egg Fresh 5/pc 60.00
180g Butter Pack 44/240g 33.00
15g Vanilla Extract Bottle 23/60g 5.73
Gelatin
45g Unflavored gelatin Pack 10/30g 30.00
1500g Pineapple juice Can 70.68/1360g 77.94
1500g Water Bottle 9/250g 54.00
720g Sugar Pack 41.50/1000g 29.88

Cost 1130.55
Buffer (10%) 113.05
Total Cost 1243.60
Standard Yield 50
Cost per Serving 24.87
Mark up (20%) 4.98
Selling Price 29.85


18 | P a g e

Macaroon
Yield: 50
Quantity Ingredients/
Picture
Specification Unit Price Total
Price
992.22g Shredded Coconut Fresh 80/500g 158.75
300g Butter Pack 44/240g 55.00
300g Brown sugar Pack 42/1000g 12.60
7pcs Eggs Fresh 5/pc 35.00
992.22g Condensed Milk Can 49.60/300g 164.02

Cost 425.37
Buffer (10%) 42.54
Total Cost 467.91
Standard Yield 50
Cost per Serving 9.36
Mark up (20%) 1.87
Selling Price 11.23


19 | P a g e

Chinese Almond Cookies
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
1100g All Purpose Flour Pack 93.90/800g 129.10
400g Sugar Pack 27/500g 21.60
8.33g Baking soda Pack 29/125g 1.93
8.33g Salt Pack 15/500g 0.25
400g Lard Pack 65/350g 74.28
2pc Egg Fresh 5/pc 10.00
8.33g Almond extract Bottle 29/60g 4.01
Almond Pack 250/pack 250

Cost 491.17
Buffer (10%) 49.12
Total Cost 540.29
Standard Yield 50
Cost per Serving 10.80
Mark up (20%) 2.16
Selling Price 12.96


20 | P a g e

Crispy Baked Gau
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
1133.95g Rice flour Pack 49.75/400g 141.02
1200g Brown sugar Pack 42/1000g 50.40
450g White sugar Pack 27/500g 24.30
12.5g Baking soda Pack 29/125g 2.90
921.35g Coconut milk Can 42/400g 96.72
25g Vanilla extract Bottle 23/60g 9.57
75g Sesame seeds Pack 50/100g 37.50


Cost 362.41
Buffer (10%) 36.24
Total Cost 398.65
Standard Yield 50
Cost per Serving 7.97
Mark up (20%) 1.60
Selling Price 9.57


21 | P a g e

Orange Sorbet
Yield: 50

Quantity Ingredients/
Picture
Specification Unit Price Total
Price
5208.33g Water Bottle 9/250g 187.50
2000g Sugar Pack 27/500g 108.00
16pc Zest of Orange Fresh 20/pc 320.00
133.33g Orange juice Bottle 35/250g 186.66
500g Lemon juice Bottle/fresh 40/250g 80.00

Cost 882.16
Buffer (10%) 88.22
Total Cost 970.38
Standard Yield 50
Cost per Serving 19.41
Mark up (20%) 3.88
Selling Price 23.29
22 | P a g e

Lemon Sorbet
Yield: 50

Quantity Ingredients/
Picture
Specification Unit
Price
Total
Price
2000g Sugar Pack 27/500g 108.00
2083.33g Water Bottle 9/250g 75.00
16pc Lemon Zest Fresh 20/pc 320.00
2083.33g Lemon juice Bottle/Fresh 40/250g 333.33

Cost 836.33
Buffer (10%) 83.63
Total Cost 919.96
Standard Yield 50
Cost per Serving 18.40
Mark up (20%) 3.68
Selling Price 22.08