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Dinner Actual Budget Var % LYMTD Var YTD YTD Var% YTD Last Var %
% Actual Budget Year
Food 67,936.1 93,602.0 - -27.4 56,820.29 19.5 827,209.39 972,589.00 -15 862,355.27 -3
0 0 25,665.9
0
Bev 28,958.7 32,761.0 - -11.6 20,487.10 41 345,563.53 340,406.00 1.5 329,459.22 1.2
6 0 3,802.24
Justification:
Revenue & Cover:
Overall performance for month of July was below budget for food & beverage. However compared to LYMTD was increased for
overall food & beverage about 25% contributed by return guest (loyal customers) and vouchers. The vouchers were
increased compared to LYMTD about 16%. Market mix – others nationality was increased except Domestic customers were
dropped by 43% or by 82 pax compared to LYMTD. Monthly challenged (weather factor) and fly insects as same last year.
a) On 12/07 one day restaurant was closed due to bad weather lost one day revenue. 6 days in this month were bad
weather.
b) One event for this month : MOSTI – 36 pax @ RM 80.00 p/p
c) Vouchers and return guest one factor contributed revenue to outlet
d) Beside good ambiance, service, location and our guest enjoyed with the entertainment(duo strollers) which guest will
stayed till dinner end and continuous consumed drinks (subject to weather condition). This month our wine sale was
increased by 22% or by 16 bottles compared to LYMTD. Others nationality (except Euro & Oceania)not consumed more
beverages as domestic customer very rare ordered wine by bottle, they prefer mineral water or warm water and
consumed for first round only
Av Chk:
a) Thai concept is basis, all guest ordered more than one items
b) Increased dinner voucher – dine around & value package dropped our average check
Total 20 6,796.00 10
Hosted
Date Hosted Pax Revenue Remarks
Nil