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TABELA DE PRODUTIVIDADE FSICA MNIMA DE REFERNCIA
(EM VIGOR PARA A CAMPANHA DE 2010 E SEGUINTES)

Produtividade fsica mnima
de referncia
(ton/ha/ano)
para Produo Integrada Culturas
Continente
Frutos Frescos de Regadio
Pomideas
Ma 9,0
Pra 9,0
Nspera 3,0
Marmelo 9,0
Prunideas
Pssego 6,0
Nectarina 5,0
Ameixa 6,0
Cereja 2,0
Ginja 1,0
Damasco 2,0
Outras Fruteiras
Figueira 3,0
Diospiro 12,0
Rom 4,0
Citrinos
Toranja 6,0
Tangera 4,5
Tangerina 8,0
Lima 8,0
Limo 8,0
Laranja 8,0
Pequenos Citrinos 8,0
Frutos Sub-tropicais
Anans ar livre 25,0
Anona 10,0
Abacate 9,0
Banana 10,0
Maracuj 4,0
Kiwi 8,0


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Pequenos Frutos
Mirtilo 8,0
Framboesa 2,0
Amora 6,0
Baga do Sabugeiro fresco 2,0
Frutos Frescos de Sequeiro
Pomideas
Ma 6,0
Pra 5,0
Nspera 2,0
Marmelo 5,0
Prunideas
Pssego 3,0
Ameixa 4,0
Cereja 1,0
Outras Fruteiras
Damasco 1,0
Figueira 1,0
Diospiro 8,0
Rom 2,5
Citrinos
Toranja 4,0
Tangera 3,0
Tangerina 5,0
Lima 5,0
Limo 5,0
Laranja 5,0
Pequenos Citrinos 5,0
Frutos Sub-tropicais
Anans 15,0
Anona 6,0
Abacate 6,0
Banana 6,0
Maracuj 2,0
Kiwi 5,0
Pequenos Frutos
Mirtilo 5,0
Framboesa 1,0
Amora 3,0
Baga do Sabugueiro fresco 1,0


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Olival e Frutos Secos de Regadio
Frutos Secos
Amndoa 2,0
Noz 1,0
Avel 1,0
Castanha 1,0
Alfarroba 5,0
Olival
Olival para azeite 2,0
Olival para azeitona de mesa 2,0
Olival e Frutos Secos de Sequeiro
Frutos Secos
Amndoa 0,5
Noz 1,0
Avel 0,7
Castanha 1,0
Alfarroba 2,0
Olival
Olival para azeite 0,5
Olival para azeitona de mesa 0,5
Vinha
Vinha
Vinha para passa de uva 1,5
Vinha de uva de mesa 5,0
Vinha fora da regio determinada 3,0
Vinha em regio determinada 2,0
Outras Culturas permanentes
Lpulo 1,5

Culturas temporrias de Regadio
Culturas arvenses de regadio
Milho
1,5
Milho Doce
1,5
Trigo Mole
1,0
Trigo Duro
1,0
Trigo Mourisco
1,0
Triticale
1,0
Cevada
1,0
Sorgo
1,0


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Crtamo
1,0
Colza
1,0
Girassol
1,0
Soja
1,0
Linho no Txtil
1,0
Amendoim
1,0
Arroz 4,0
Gro de Bico 0,5
Aromticas
Aromticas em regime intensivo 10,0
Culturas temporrias de Sequeiro e Culturas Forrageiras
Culturas arvenses de sequeiro
Trigo Mole
0,7
Trigo Duro
0,7
Centeio
0,7
Cevada
0,7
Aveia
0,7
Milho
0,7
Triticale
0,7
Sorgo
0,7
Linho no Txtil
0,7
Trigo Mourisco
0,7
Alpista
0,7
Ervilha seca
0,7
Fava seca
0,7
Faveta seca
0,7
Tremoo Doce
0,7
Girassol
0,7
Colza
0,7
Milho Doce
0,7
Gro de Bico 0,5
Feijo 0,5
Feijo Catarino 0,5
Feijo Frade 0,5
Outro Feijo 0,5
Aromticas
Aromticas em regime no intensivo 6,0


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Horticultura ao Ar livre
Hortcolas regime intensivo ao ar livre
Abbora 30,0
Alface 15,0
Alho Francs 15,0
Cebola 25,0
Cenoura 24,0
Couve Flr 14,0
Couve Lombardo 20,0
Couve Penca 20,0
Couve Grelos 10,0
Couve Repolho 20,0
Ervilha Vagem 6,0
Couve Brcolo 10,0
Ervilha gro verde 5,0
Fava gro verde 6,0
Feijo Verde 10,0
Melncia 24,0
Melo 8,0
Morango 17,0
Nabo 20,0
Nabia 10,0
Pimento 25,0
Tomate 34,0
Batata
Batata Regadio 13,0
Batata Sequeiro 5,0
Batata Semente 13,0
Batata Doce 12,0
Horto-industriais
Nabo 20,0
Cebola 25,0
Cenoura 24,0
Couve Lombardo 20,0
Couve Repolho 20,0
Couve Penca 20,0
Ervilha 5,0
Fava 5,0
Feijo Verde 10,0


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Morango 17,0
Melo 8,0
Pimento 25,0
Tomate para indstria 60,0
Beterraba Sacarina 50,0
Horticultura em Estufa
Hortcolas sob-foragem
Alface 20,0
Feijo verde 15,0
Melo 25,0
Morango 25,0
Pepino 60,0
Pimento 35,0
Tomate 60,0
Culturas Forrageiras
Culturas Forrageiras
Milho Silagem 25,0
Sorgo Silagem 25,0
Outras Silagens 10,0
Outras Forragens Secas 3,0
Outras Forragens em Verde 10,0

Nota: No caso do Modo de Produo Biolgico os valores indicados so
reduzidos em 20%.