Inspired

by the traditional Native American medicine wheel,

FireKeepers Casino HOTEL incorporates the four elements
fire, air, earth and water throughout the property. Walls of
rippled glass, light fixtures shaped like raindrops and cool
blues and greens tell guests they have entered the water
quadrant of the casino in FireKeepers signature restaurant,
Nibi, whose name means rolling water.

a p p e t i z e r s

Seafood Hot or Chilled Jackpot .....................................48pp

Jumbo lump crab, Maine lobster, jumbo shrimp, Alaskan king crab

Pork Pot Stickers ....................................................................................8

Pan fried, ginger soy sauce

Chilled Jumbo Shrimp Cocktail .................................................10

Chilled cocktail sauce, micro salad

Philly Cheesesteak Eggrolls .........................................................8

Shaved rib eye, bell peppers, sharp cheddar cheese

King Crab .....................................................................................................24

Alaskan king crab, wasabi and chili aioli

Mac & Cheese ...............................................................................................8

Four cheese, panko bread crumbs

Rock Shrimp Tempura .........................................................................12

Creamy chili sauce, snipped chives

Buttermilk Fried Quail .......................................................................9

Michigan maple syrup, bacon onion gravy, mini waffle

Spicy Tuna Roll Tempura .................................................................10

Lemongrass, wakame salad, chili aioli

Calamari .........................................................................................................9
Buttermilk, herb seasoning, basil marinara

Braised Beef Sliders

............................................................................8

Pickled vegetables, horseradish

Bruschetta ...................................................................................................8
Warm olive salad with fresh mozzarella

Sauted Jumbo Lump Crab Cake .................................................8

Roasted garlic aioli, radish, lemon scented micro salad

Lobster Chowder ...................8

Roasted corn, sweet potato, tarragon, snipped chives

soups

French Onion Soup ...............6

Caramelized three onion, aged sherry, crisp croutons,
baked Emmenthaler and Gruyere cheese

Daily Soup .....................................7

Nibi Artesian Cheese ...........................................................................18

Michigan sharp cheddar, Black diamond white cheddar, Brie, aged Gouda, Manchengo, Muenster, served
with fresh honeycomb, jam, crackers

Nibi Salad ......................................6

Baby greens, spiced walnuts, dried Michigan cherries,
citrus segments, raspberry-champagne vinaigrette

Nibi Caesar ...................................7

Hearts of romaine, Reggiano crisp, garlic croutons

salads

Lettuce & Herbs ................ . ......8

Crisp Nueskes apple wood bacon, vine tomatoes,
house made blue cheese dressing

Spinach & Pear Salad .........7

Baby arugula, roasted pecans, gorgonzola cheese,
gingerbread croutons, hard cider vinaigrette

Grilled Salmon Salad ......16

Warm bacon vinaigrette, baby spinach, shaved fennel,
candied apples, citrus reduction

Butter-Poached Lobster ................................................................38

Warm miso vinaigrette, shrimp and scallop ravioli, fennel slaw, yuzu, chive hollandaise

Chardonnay

Marsala Chicken En Croute ....................................................... 24

Confit garlic herb mushroom reduction, Florio Marsala wine

Merlot

Pan Seared Sea Bass ...........................................................................34

Chanterelle and lobster risotto, lemon thyme beurre blanc, lemon scented micro salad

Chardonnay

Macadamia Crusted Lamb Chops ............................................34

Crispy haricot vert, cubed parmesan polenta, brown sugar balsamic reduction

Pinot Noir

Shrimp & Scallops Pasta .................................................................26

Parmigiano Reggiano alfredo, black pepper fettuccini

White Zinfandel

Walleye ..........................................................................................................29
Cannellini bean ragout, pea tendrils, lemon, garlic, sundried tomatoes

Pinot GRIGIO

Cabernet Braised Beef ......................................................................26

Potatoes, carrots, celeriac

Cabernet Sauvignon

Himalayan Yellowfin Tuna Salt Brick ..........................32

Savory cabbage steak, sesame oil dressing, ginger scented jasmine rice

Sauvignon Blanc

Vegetarian Rollatini .........................................................................18

Roasted garlic, spinach, roasted red peppers, ricotta cheese, grilled eggplant

White Zinfandel

Black & Blue Salmon .........................................................................24

Cajun rub, roasted blue cheese crust, grilled asparagus, whipped potato

Pinot Noir

Surf & Turf .................................................................................................49

Grilled filet, Maine lobster tail, Chefs choice of garnish

Merlot

Suggested wine pairings. ask your server about our selection.

Filet Mignon 7oz ..................................27

Berkshire Pork Chop 14oz ............24

steaks
chops

&

Filet Mignon 10oz ...............................35

Bone-In Rib Eye 14oz ..........................30
New York Strip 12oz ..........................27
Porterhouse 16oz ...............................33

Boursin Cheese .......................................3

Bleu Cheese Crust ................................4

Caramelized Onions ..........................4
Caramelized Mushrooms ..............6

toppers

Shrimp Ragout ........................................8

Supreme Oscar Style .........................9

Nibi Steak Sauce

sauces

Hollandaise
Creamy Horseradish
Barnaise

accompaniments

Lobster Tail 10oz ..................................................................................................24

Alaskan king crab 1/2lb ...............................................................................24
Sauted Wild Mushrooms ..............................................................................7
Jumbo Asparagus ..................................................................................................6
Truffle Tater Tots .................................................................................................7
Fresh Baby Spinach ..............................................................................................6
Mashed ...........................................................................................................................4
Creamed Corn ..........................................................................................................6
Sweet Potato Pave ................................................................................................5
Haricot Vert ..............................................................................................................7
Truffle Potato Au Gratin ...............................................................................6
Mac & Cheese .............................................................................................................7
Baked Potato .............................................................................................................5
Lobster Risotto .......................................................................................................8

Note: Consuming raw or undercooked Meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.