B.

TECH DEGREE EXAMINATION MAY / JUNE 2010 FOURTH SEMESTER FOOD TECHNOLOGY 07FT401 HEAT TRANSFER (REGULATIONS 2007) TIME : H!"#$ A*$+,# %-- .",$/'!*$ M'$$'*0 1%/% (%2 3, %$$"(,1 $"'/%3-2 4%#/ 5 A ( 10 X 1 6 10) 1. Modes of heat transfer are _______________ 2. Unit for conductance is ________ 3. Define the term emissive power. 4. Which liquid is having high thermal conductivit ! ". #he effect of $affle in a heat e%changer is _________ &. When will 'M#D correction factor is used in heat e%changer calculations! (. Mention the materials used as medium for high temperature heating. ). *team traps are used for ___________ +. Define the term , pool $oiling-. 1.. /ccessories of $oiler are ____________ 4ART B ( 10 X 2 6 20 ) 11. 0ighlight the importance of heat transfer in food technolog . 12. Write the $asic law of heat conduction. 13. 1%plain the governing law of radiation. 14. Write the Dittus 2 3oelter equation and its significance. 1". Mention few reasons which can cause lea4age $etween tu$e side and shell side. 1&. Write the flow arrangements in heat e%changers. 1(. 1%plain the utili5ation of steam in food process industries. 1). 'ist some properties of steam. 1+. Mention the importance of $oiler water treatment. 2.. Distinguish oil fired and gas fired $oilers. M%&'("( : 100 (%#)$

4ART C ( 7 X 14 670 ) 21.a. / la er of pulveri5ed cor4 1"2 mm thic4 is used as a la er of insulation on a flat wall. #he temperature of the cold side of the cor4 is 4.46 7 and that of hot side is )2.26 7. #he area of the wall is 2.32 m2. #hermal conductivit of the cor4 at .67 is ...3& W8 m 9 and at +3.36 7 is ..."" W8 m 9. What is the rate of heat loss through the wall. #he thermal conductivit varies with the temperature as 4 : 4. ; 1 < = # > where 4. and = are constant. OR 21.$. Derive from fundamentals e%pression for the temperature distri$ution through a hollow thic4 c linder and through a thic4 sphere of wall conductivit 4. ?nner and outer surfaces are maintained as #1 and #2 with #1 $eing higher than #2. 22.a. Derive an equation relating individual heat transfer coefficient to over all heat transfer coefficient. OR 22.$. i. *tate and e%plain 9irchoff@s law. ;&> ii. / metallic $ar at 3(6 7 is placed inside an oven whose inside temperature is 11.. 9 a$sorptivit is a function of temperature at incident radiation and few values are # ; 9> = 31. ..) (.. ..&) 11.. .."2 ;)>

1stimate the rate of a$sorption and emission $ the metallic $ar. 23.a. / heat e%changer is to $e designed to heat 1(2. 9g 8 hr of water from 2. to 4" 6 7 with steam condensing on the out side surface of $rass tu$es of AD 2" mm and ?D 22." mm and 4 m long. #he water velocit is 1.2 m 8s. Bind the num$er of tu$es. 9 tu$e of material : +& 4cal 8 hr m6 7 'atent heat of vapori5ation : "32.& 4cal 8 9g *team side film coefficient : 4... 4cal 8 hr m2 6 7. Ch sical properties of water at mean temperature is D : ++".( 9g 8 m3 7p : .++( 4cal 8 9g 6 7

9 : .."31 4cal 8m 6 7 hr E : ..&"+ % 1. F& m28 sec OR 23.$.?n a 1F1 counter flow shell and tu$e heat e%changer a process stream ;7p : 4.2 9G 8 9g 9> is cooled from 4". to 3". 9 using water ;7p : 4.2 9G 8 9g 9> at 3.. 9. #he process stream flows on the shell side at a rate of 1 4g 8sec the water on the tu$e side at a rate of " 4g 8 sec. ?f heat transfer coefficient on the shell and tu$e sides are 1... W 8 m2 9 and 1".. W 8 m2 9 respectivel . Determine i> the required heat transfer area ii> $ what factor will the required area change if the flow is co 2 current. Heglect tu$e wall and fouling resistances. 24.a. 'ist out the different t pes of calorimeters. 1%plain an one of them in detail with a neat diagram. OR 24.$.Write short notes on i. Mollier chart ii. # pes of steam traps ;4> ; 4>

iii. Dr ness fraction of steam ; & > 2".a. 1%plain the construction and wor4ing principles of pulveri5ed and fluidi5ed $ed $oilers with applications and a neat diagram. OR 2".$. Write short notes on i ii. iii. 3oiler mountings scaling and descaling in $oilers 1fficienc of $oilers ;4> ;&> ;4>