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Food
1.Egg white
2.Bread
3.Vegetable oil
4.Apple
5.Sweet 6.Milk
7.Sweet biscuit
8.Cheese
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Introduction
Food tests enable you to find out what kind of food types a food contains. FOOD TESTS:
RESULT
+ = black
= yellow/ brown
Benedicts solution
Biuret reagent
= blue
+ = purple
PROTEIN
= blue
+ = cloudy white
FATS Ethanol & water
- = colourless
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Diagram
Benedicts solution
Hot plate
Safety
HAZARD Benedicts solution Irritant Burning CONTROL MEASURES Wear a lab coat & goggles Wash hands & skin if it spills Dont touch hot plate & dont put your head over it
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Diagram
Biuret reagent
Safety
CONTROL MEASURES Wear a lab coat & goggles Wash hands & skin if it spills
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Diagram
Ethanol
Test tubes A
Distilled water
Test tubes B
Safety
HAZARD Ethanol Flammable Irritant CONTROL MEASURES Wear goggles
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Conclusion
Egg white - tested negative for starch, slightly positive for reducing sugar and positive for protein & lipids. Egg white has protein, lipids & a small amount of reducing sugar. It does not have starch. Bread - tested negative for protein & lipids, slightly positive for reducing sugar and positive for starch. Bread has starch & a small amount of reducing sugar. It does not have protein & lipids. Vegetable oil - tested negative for starch & protein, slightly positive for reducing sugar and positive for lipids. Vegetable oil has lipids & traces of reducing sugar. It does not have starch & protein. Apple - tested negative for starch, protein & lipids and positive for reducing sugar. Apple has reducing sugar. It does not have starch, protein & lipids. Sweet - tested negative for starch, protein & lipids and slightly positive for reducing sugar. Sweet has traces reducing sugar. It does not have starch, protein & lipids. Milk - tested negative for starch, slightly positive for reducing sugar and positive for protein & lipids. Milk has protein, lipids & a small amount of reducing sugar. It does not have starch. Sweet biscuit - tested negative for protein, slightly positive for reducing sugar & positive for starch & lipids. Sweet has starch, traces of reducing sugar & lipids. It does not have protein. Cheese - tested negative for starch & for reducing sugar and positive for protein & lipids. Cheese has protein & lipids. It does not have starch & reducing sugar.
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Diagram
Safety
CONTROL MEASURES Wear a lab coat & goggles Wash hands & skin if it spills
Lus Moreira