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(1) Subjective clinical assessment (1 point) Is the patient in a poor nutritional status judged by subjective clinical assessment (diminished subcutaneous fat and/or muscle mass and/or hollow face)? (") #igh$ris% disease (" points) Is there an underlying illness with a ris% of malnutrition or e&pected major surgery? (') utritional inta%e and losses (1 point) (re there any of the following items present? )&cessive diarrhoea ( * per day) and/or vomiting (+' times/day) the last few days? ,educed food inta%e during the last few days before admission (not including fasting for an elective procedure or surgery)? -re$e&isting dietetically advised nutritional intervention? Inability to consume ade.uate inta%e because of pain? (/) 0eight loss or poor weight gain? (1 point) Is there weight loss or no weight gain (infants 11 year) during the last few wee%s/months? 2otal score overall
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utritional ris% score and recommendations for nutritional intervention8 ,is% for malnutrition and need for intervention ,is% Intervention and follow$up #igh ris% :onsult doctor and dietician for full diagnosis and individual nutritional advice and follow$up8 Start prescribing sip feeds until further diagnosis8 9edium ris% :onsult doctor for full diagnosisG consider nutritional intervention with dietician8 :hec% weight twice a wee% and evaluate the nutritional ris% after one wee%8 Cow ris% o intervention necessary8 :hec% weight regularly conform hospital policy and evaluate the nutritional ris% after one wee%8